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翻页可用微信扫码获取本店中文菜单 Cappuccino Or Latte, Flat White MEMORISE EVERYTHING

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翻页可用微信扫码获取本店中文菜单 Cappuccino Or Latte, Flat White MEMORISE EVERYTHING uwqipoeueuyqwpieyqwrio uwqipoeuyquyqwpipyopoeyqwrio BITES TO SHARE COCKTAILS Green olives [Nocellara] Aperol Spritz, Negroni, Negroni sbagliato Pizza bread with rosemary & sea salt or Gin & Tonic Buffalo mozzarella or Burrata Pugliese uwqpipipppipioeuyqwpieyqwrio Garlic bread with mozzarella British bresaola with wild mizuna leaves & lemon dressing WINE Baked spicy lamb sausage with potatoes & mozzarella All of our wines follow the natural Aubergine parmigiana fermentation process. They’re all Italian, Platter of cured meat and always organic and/or biodynamic. uwqipoeueuyqwpieyqwrio ROSSO PIZZAS Nero d’Avola - Tenute Normanno 175ml 250ml 750ml 1 Tomato, garlic, basil & oregano Dolcetto - Carlindepaolo 2 175ml 250ml 750ml Tomato, mozzarella & basil Montepulciano - Francesco Cirelli 3 175ml 250ml 750ml Roasted courgettes, ricotta, mozzarella, yellow tomatoes from Vesuvio & fresh mint leaves [no tomato base] BIANCO qwewqeuuuweuwqipoeuyqwpieyqwrio Insolia – Tenute Normanno 4 175ml 250ml 750ml Roasted cured ham, mozzarella, ricotta Our pizza is made from slow rising sourdough and is baked & wild mushrooms [little tomato] in our oven at 450C. The slow levitation and blast Cortese - Carlindepaolo cooking process lock in the flour’s natural aroma and 5 175ml 250ml 750ml moisture giving a soft and easily digestible crust. Tomato, garlic, oregano, capers, olives*, As a result the edge (cornicione) is excellent and Cantabrian anchovies*** & mozzarella Trebbiano - Francesco Cirelli shouldn’t be discarded. This recipe has been developed 175ml 250ml 750ml 6 under the leading light of founder Giuseppe Mascoli. qwewqeuuuweuwqipoeuyqwpieyqwrio Tomato, cured chorizo [Natural & Iberico] ROSATO & mozzarella SALADS Nero d’Avola - Tenute Normanno euyqyywqywpiyp euyqyywqywpiyp 175ml 250ml 750ml w MAIN SIDE wpiieqwp 7 i CREATED BY ROY CACERES Roasted butternut squash, Mixed salad leaves, BUBBLES pieqwi artichokes, dry San Marzano alfalfa sprouts Lightly spiced Ventricina salami, green peppers Organic Prosecco tomatoes, goat’s curd, walnuts**, & house dressing from Vesuvio, mozzarella, wild mizuna & rocket 175ml 750ml alfalfa sprouts, mixed salad leaves and a roasted baby plum tomato & uwqipoeuyqwpieyqwrio spicy n’duja drizzle [no tomato base] leaves & house dressing Mixed salad leaves, turn over for the full story BEER - NO LOGO weqeuiiewqipoeuyqwuyuyqwpiey Franco & Cantarelli Lightly spiced chicken, Lager | Pale Ale | Medium Dry Cider uwoqipoeueuyqwpieyqwrio crispy bacon, caramelised onions, Grana, olives* & house dressing 330ml CHECK THE BOARD FOR OUR DAILY SPECIALS alfalfa sprouts, Franco & Cantarelli Grana, mixed salad No Alcohol Beer 330ml uwqipoeueuyqwopieyqwrioAND EXTRA TOPPINGS uwqipoeuyqwpieyqwrio leaves & house dressing *please watch out for the very occasional olive stone **please watch out for the very occasional nutshell DIPS FOR YOUR CORNICIONE ***please watch out for the occasional bone Chilli, Seasonal Pesto or Stilton Roasted courgettes, yellow and qwewqeuwqipo S O FT D R I N K S red peppers, goat’s curd, baby plum ALL TIPS GO TO STAFF Organic lemonade 250ml VEGAN CHEESE wewqeuwqipoe tomatoes, alfalfa sprouts, mixed Available instead of mozzarella, Green Cola (no sugar, no aspartame) 250ml or add as an extra topping salad leaves, mint & olive oil For information on allergens Orange or apple juice 250ml and balsamic vinegar please just ask GLUTEN FREE BASE Ferrarelle naturally sparkling or still water 500ml When available Run out of conversation? Turn over for some reading Espresso Gianni Frasi flame roasted beans (Whilst we can’t guarantee a 100% flour-free environment, our base is 100% gluten free. Check with your server about our toppings) 翻页可用微信扫码获取本店中文菜单 Cappuccino or latte, Flat white MEMORISE EVERYTHING. THERE MIGHT BE A TEST. THE DOUGH CANTABRIAN ANCHOVIES Our dough is made fresh on site every day from The best we’ve tasted. We always add these a 15th Century starter and fermented for 20 hours. to your pizza after we’ve cooked it. Our flour *0* is 100% Italian and comes from near Bologna. The same family have TOMATOES farmed here since 1895. Tomatoes matter. Our tomato base is from 100% organic agriculture and 100% Italian. MEATS Our red piennolo D.O.P tomatoes and yellow SLOW FAST FOOD We serve cured Prosciutto Toscano DOP, capocollo tomatoes come from the volcanic area of Vesuvio and wild fennel salami IGP from Tuscany and (Naples, Campania) and San Marzano from Good food takes time. That’s why, since opening wild boar mortadella from Umbria. We also have Dell’ Argo Sarnese-Nocerino D.O.P. our first pizzeria in Brixton Market in 2008, free range spicy N’duja from Calabria, lightly we’ve championed slow-rising sourdough pizza spiced Ventricina salami from Veneto, and British THE COFFEE and properly sourced, small supplier, seasonal bresaola from Cobble Lane. Our free range Pure Arabica, double selection – berry and ingredients. When you eat at Franco Manca, sausages are from the Yorkshire Dales. beans – and flame roasted in 50kg batches you support people working close to the land. by the Frasi family in Verona. Small farms = Big taste CHORIZO IBERICO Our chorizo is made by Martinez Somalo in the THE WINE It’s good to know where the food La Rioja region of Spain. It’s made with Pata Always Italian. Always natural, organic on your plate comes from. Negra pork indigenous to the Iberian peninsula, and/or biodynamic. Our growers are committed it’s sweeter, nuttier, more intense to looking after the land, keeping it and rich in flavour. intact for future generations. eipoeueuyq eipoeueuyq wewieqepiqqwpieyqpieyqpyppiey wewieqepieqwpieyqpieyqpyppiey No. 7 PIZZA CAPERS THE LEMONADE Roy Caceres likes to create dishes which create intense sensations and emotions for Our capers are picked by Antonio Caravaglio Made by us, from organic Sicilian lemons. those who eat them. Born in Colombia, he on the tiny Italian island of Salina. moved to Rome, where he runs his michelin GREEN COLA star restaurant, Metamorfosi. THE CHEESE Green Cola is the best diet cola we’ve tasted. We Working with Ferrarelle naturally sparkling We made our mozzarella before we made our have never served cola before, but we finally found water, he has created our latest No.7 pizza, first oven, bringing our friend Albino Scalzitti one we love. It uses more natural ingredients and designed to be both spicy and fresh. The over to Somerset from the southern Italian has no sugar, no aspartame, no phosphoric acid, slightly spicy Ventricina & N’duja bring the Appennines in 2008. and natural caffeine from green coffee beans. spice, whilst the herbs bring fresh seasoning. Please get in touch if you want to talk more about our menu and ingredients. With our changing specials board we always have room to try out and introduce suppliers that you think share our ethos. www.francomanca.co.uk 请用微信扫码 [email protected] To find out more about Roy and Ferrarelle, @francomancapizz @FrancoMancaPizz @FrancoMancaPizza scan the QR code using the camera on your phone to read our blog. Artwork by Enzo Apicella iewpiewpiewepieyqwpiewpieyqwpie uwqipoeueuyqwpieyqwrio uwqipoeuyquyqwpipyopoeyqwrio BITES TO SHARE COCKTAILS Green olives [Nocellara] Aperol Spritz , Negroni , Negroni sbagliato Pizza bread with rosemary & sea salt or Gin & Tonic Buffalo mozzarella or Burrata Pugliese ALLERGEN KEY uwqpipipppipioeuyqwpieyqwrio Garlic bread contains milk contains sesame WINE Garlic bread with mozzarella British bresaola with wild mizuna leaves contains soya contains nuts All of our wines follow the natural & lemon dressing contains gluten contains eggs fermentation process. They’re all Italian, Baked spicy lamb sausage with potatoes and always organic and/or biodynamic. contains fish contains celery & mozzarella ROSSO contains sulphites Aubergine parmigiana contains peanuts Nero d’Avola - Tenute Normanno contains lupins contains tomato Platter of cured meat 175ml 250ml 750ml uwqipoeueuyqwpieyqwrio contains crustaceans & molluscs contains allium Dolcetto - Carlindepaolo PIZZAS contains mustard 175ml 250ml 750ml 1 Allergens listed here are intentionally included within products Tomato, garlic, basil & oregano Montepulciano - Francesco Cirelli and recipes. Regrettably we cannot guarantee the total absence of 175ml 250ml 750ml 2 allergens in any of our dishes, due to our working kitchens and Tomato, mozzarella & basil the manufacturing environments at our Suppliers. It is therefore BIANCO possible that traces may be found, please speak with a Manager for 3 further information. Insolia – Tenute Normanno Roasted courgettes, ricotta, mozzarella, yellow tomatoes from qwewqeuuuweuwqipoeuyqwpieyqwrio 175ml 250ml 750ml Vesuvio & fresh mint leaves [no tomato base] SALADS Cortese - Carlindepaolo 4 MAIN SIDE 175ml 250ml 750ml Roasted cured ham, mozzarella, ricotta & wild mushrooms [little tomato] Roasted butternut squash, Mixed salad leaves, Trebbiano - Francesco Cirelli artichokes, dry San Marzano alfalfa sprouts 5 tomatoes, goat’s curd, walnuts**, & house dressing 175ml 250ml 750ml Tomato, garlic, oregano, capers, olives*, Cantabrian alfalfa sprouts, mixed salad anchovies*** & mozzarella ROSATO leaves & house dressing 6 Mixed salad leaves, Nero d’Avola - Tenute Normanno Tomato, cured chorizo [Natural & Iberico] Franco & Cantarelli 175ml 250ml 750ml & mozzarella Lightly spiced chicken, Grana, olives* BUBBLES w euyqyywqywpiypwpiieqwp euyqyywqywpiyp crispy bacon, caramelised onions, & house dressing 7 i alfalfa sprouts, Franco & Organic Prosecco CREATED BY ROY CACERES pieqwi Cantarelli Grana, mixed salad
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