Sides Breakfast Drinks

Total Page:16

File Type:pdf, Size:1020Kb

Sides Breakfast Drinks Full Irish Breakfast Two eggs, rasher, two sausages, black and white pudding and grilled tomato 18 served with mushrooms and choice of toast The Dubliner Special House made corned beef hash topped with two fried eggs in a tomato cream sauce. 14 Dubliner Breakfast Burrito Seasoned Irish sausage, scrambled egg, and cheese served with potatoes or fruit 10 Bacon and Eggs Three strips of bacon, two eggs, and potatoes with choice of toast 10 Breakfast Boxty One of our delicious Irish potato pancakes filled with sausage meat, scrambled egg, 12 and cheese, served with potatoes or fruit House Pancakes Large stack of our house pancakes with warm butter, fresh maple syrup and fresh fruit 8 Irish Breakfast Sandwich Choice of bacon or Irish sausage, egg, cheese, tomato, and mayo 12 on toasted sourdough, served with choice of potatoes or fruit Shannon Steak Omelet Grilled steak and onions, peppers, mushrooms, green onions, 14 tomatoes, cheddar, and Swiss cheese. Served with choice of potatoes or fruit The Irish Omelette Irish bacon (rasher), spinach, and goat cheese. Served with potatoes or fruit 12 ABC Omelette Avocado, bacon, and cheddar cheese. Served with choice of potatoes or fruit 12 Avocado Toast Avocado, chopped tomatoes, two eggs on sourdough toast. Served with potatoes or fruit 12 Salmon Avocado Toast Sourdough, avocado, smoked salmon, tomato caper lemon gremolata. 14 Served with potatoes or fruit ˆ Whiskey Porridge Oatmeal, crème fraiche, brown sugar, and Tullamore Dew Irish whiskey 12 French Toast Thick sourdough topped with butter and cinnamon sugar, served with fruit 8 Bacon Sandwich White bread , Kerrygold butter and rasher , potatoes or fruit 10 Breakfast Burger Our pub burger with bacon and fried egg served with potatoes and fruit 14 Kids Breakfast One egg, pancake, fruit, and choice of sausage or bacon 7 Breakfast Taco 4 HAPPY HOUR Flour tortilla with scrambled egg, potatoes, salsa. Please choose, 3pm - 6pm Monday - Friday Ham and Cheddar Sausage and Swiss Soy Chorizo and Swiss Bacon and Avocado $2 off all drinks & appetizers SIDES Potatoes 4 Scotch Egg 6 Bacon 3 Hash Browns 4 Fruit 4 Egg 3 Rasher 5 BREAKFAST DRINKS Irish Coffee Mimosa Tullamore Dew Irish whiskey, sugar, hot coffee, cream sparkling, orange juice Baileys Coffee Bellini Bailey’s Irish cream liqueur, sugar, hot coffee, cream white peach, sparkling Iced Irish Coffee Hibiscus Mimosa Tullamore Dew Irish whiskey, demerara sugar, cream hibiscus, sparkling, rose water Michelada Moscow Mimosa beer, tomato, tahin, tapatio, worcestershire vodka, ginger, orange, sparkling Bloody Mary Aperol Spritz vodka, tomato, horseradish, lemon, seasoning, worcestershire Aperol, prosecco, orange wedge, soda Korbel Bottle with Orange Juice 20 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness DRAFT BEER BOTTLE / CANS Chimay White Bud Light Coors Light Budweiser Ballast Point Rotating Handle Chimay Blue Beachwood Brewing LBC IPA Chimay Red Boddingtons Pub Ale Coors Original Firestone Walker 805 Coors Light Guinness Irish Stout Corona Guinness Blonde Lager Delerium Tremens Harp Lager Duchesse De Bourgogne Sour Ale Heineken Lager Estrella Daura Lager Kilkenny Irish Cream Ale Franziskaner Weissbier Magners Irish Cider Guinness Extra Stout Murphys Irish Stout Guinness Seasonal Newcastle Brown Ale Kaliber Non-Alcoholic Beer Sam Adams Seasonal Beer Lindemans Framboise Sierra Nevada Pale Ale Magners Irish Apple Cider Smithwicks Irish Red Ale Magners Irish Pear Cider Stone IPA Michelob Ultra Miller Light Paulaner Munich Lager Sam Adams Boston Lager Stone Arrogant Bastard Check boards for rotating bottle and draft beer MIXED BEER Black and Tan Black Satin Smithwicks and Guinness Magners and Guinness Half and Half Snakebite Harp Lager and Guinness Magners and Harp Lager WHITE WINE RED WINE Chardonnay Malbec De Loach . Napa Cellars La Posta Pinot Grigio Cabernet Sauvignon Caposaldo De Loach . Bianchi Sauvignon Blanc Merlot Angeline St. Francis Sparkling Pinot Noir Korbel (split) Babcock Prosecco Villa Sandi (750ml) join our whiskey club, enjoy over 60 Irish whiskies and have your name on the wall. Silver and Gold Ask server for cocktail list www.aulddubliner.com 5.8.18.
Recommended publications
  • Scrumpy's Cider
    Scrumpy’s Cider Bar Featuring House-Made Summit Summit Hard Cider Cocktails $6.75 per serving Pineapple Mojito $7- Mint infused rum, lime & Summit Pineapple ~DRY~ Campfire – Take a hike with our mountain trail infusion of Sour Power $7 – Apple juice with whiskey, blue spruce tips. Crisp, Citrusy (ABV: 6.8%) Pama Liqueur & Trve Cursed Sour Special Reserve Dry – A classic, dry champagne-style cider Wake Up Maggie $8– lavender vodka, with a crisp apple & toasty finish (ABV: 6.8%) grapefruit, ginger & Summit Magpie Whiskey Barrel Aged – Our dry cider aged in a whiskey barrel (ABV: 6.8%, 10oz pour) Gettin’ Figgy With It $7 – Fig balsamic vinegar, basil infused vodka & ~SWEET~ Summit Campfire. Weirdly delicious. Chocolate Cherry – Our Tart Cherry cider infused with Cider Mule $8– vodka served over ice with liquid chocolate (ABV: 6.5%) Summit Dry cider & house-made ginger beer Della’s Apple Strudel – Spiced harvest cider, brimming with cinnamon and nutmeg! (ABV: 6.5%) Razzy-Rita $7 – Summit Rasbenero tops off Blueberry Lavender – A crisp combination of apple cider, our margarita made with real juices and a shot of blueberries, & local lavender (ABV: 6.5%) tequila. This Rita is so photogenic! Strawberry Basil – Infused with summer-ripe strawberries Gin Blossoms $8 – Breckinridge Gin & and fresh basil (ABV: 6.5%) Elderflower liqueur served over ice with Summit Pineapple – Fresh-squeezed pineapple juice combined with dry cider our dry apple cider (ABV: 6.5%) Snakebite $6.5 – Your choice of cider on the Jenny Wren – Our semi-sweet hard apple cider;
    [Show full text]
  • Draft Beer Sotol Signature Sotol Cocktails
    SIGNATURE SOTOL COCKTAILS FLOR DEL DESIERTO • 12 SOTOL HACIENDA DE CHIHUAHUA SILVER MIXED WITH PRICKLY PEAR PUREE SERVED ON ICE AND TOPPED WITH SODA WATER. GUACAMAYA • 12 OUR NORTHERN TWIST OF A PALOMA MADE WITH DRAFT BEER SOTOL HACIENDA DE CHIHUAHUA REPOSADO, SQUIRT, GOLDEN DEVIL • 7 LIME JUICE AND SALT. BELGIAN STRONG GOLDEN ALE 9.1% ABV 30-IBU GRAND AVENUE BREWING COMPANY PHOENIX, AZ MANGONEADA • 12 HAPPY JACK • 7 MANGO PUREE, MANGO NECTAR & CHAMOY MADE CREAM ALE 6.4% ABV 18-IBU WITH SOTOL HACIENDA DE CHIHUAHUA SILVER. GRAND AVENUE BREWING COMPANY PHOENIX, AZ SOTOL SWIZZLE • 12 TIO OSO’S MEXICAN LAGER • 7 A REFRESHING COCKTAIL MADE PINEAPPLE JUICE, MEXICAN LAGER 4.8% ABV 12-IBU ANGOSTURA BITTERS, LIME JUICE AND SEÑOR SOTOL. UNCLE BEAR’S BREWERY GILBERT, AZ YEGUA TOXICA • 12 DOUBLE THROWBACK IPA • 8 A SPICY SERRANO PEPPER COCKTAIL WITH GINGER BEER, IPA-IMPERIAL / DOUBLE 8.4% ABV 76-IBU LIME JUICE AND SOTOL POR SIEMPRE. GRAND AVENUE BREWING COMPANY PHOENIX, AZ VAMPIRO NORTEÑO • 12 MAKE ANY BEER INTO A MICHELADA +2 TESTAL’S TOP SECRET MICHELADA MIX MADE WITH SOTOL PUNTAGAVE, A GREAT WAY TO CURE YOUR SOTOL HANGOVER. SOTOL IS A DISTILLED SPIRIT OF MEXICAN ORIGIN SOURCED FROM A PLANT THAT GROWS IN THE KATE’S FLOJERA DRINK • 13 CHIHUAHUA DESERT, TEXAS, COAHUILA & DURANGO. A RELAXING YET BRIGHT DRINK MADE WITH MANGO, SOTOL TENDS TO BE BRIGHT AND GRASSY WITH ORANGE BITTERS, LIME JUICE, SOTOL HACIENDA DE WOODEN NOTES ON THE REPOSADO AND AÑEJO. CHIHUAHUA SILVER AND TOPPED WITH GRAPEFRUIT SODA. HACIENDA DE CHIHUAHUA SILVER • 10 MATADOR • 12 HACIENDA DE CHIHUAHUA REPOSADO • 12 GET AN EXTRA KICK OF HEAT WITH THIS DRINK! SOTOL HACIENDA DE CHIHUAHUA AÑEJO • 14 POR SIEMPRE, HABANERO TINCTURE, LIME JUICE, AGAVE SEÑOR SOTOL SILVER • 10 SYRUP AND PINEAPPLE JUICE.
    [Show full text]
  • Professional Bartenders School Workbook
    Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access.
    [Show full text]
  • Michelada 3 Versions
    THE MICHELADA - 3 VERSIONS A Michelada is a refershing, spicy, lovely beverage made with Mexican Lager. There are many variations, but these are my three favorites (so far). CLASSIC MICHELADA: the classic Michelada is made with tomato juice, hot sauce, and spices. Sometimes called a Bloody Beer, it’s the Mexican version of the Bloody Mary. Ingredients. 10 oz. mexican lager (Carona, Pacifico, Tecate) 1/2 teaspoon kosher salt 1/4 teaspoon celery salt 1/4 teaspoon Old Bay seasoning 2 tablespoons lime juice 1 1/2 oz. tomato juice 1/4 teaspoon soy sauce 1/2 teaspoon Worcestershire sauce a few dashes Tabasco hot sauce lime wedge ice Directions. Mix together the kosher salt, celery salt and Old Bay seasoning. Rub a bit of lime around the rim of your glass and coat the rim in the mixture. Fill the glass with a handful of ice cubes. In a separate glass mix together the tomato juice, lime juice, soy sauce, Worcestershire sauce and Tobasco. Pour the mixture over the ice. Add 10 oz. of beer. Stir to combine. Garnish with a lime wedge and a pinch of the rim seasoning. SPICY MICHELADA: this spicy version skips the tomato juice but adds a kick with a flavorful hot sauce. It’s refreshing and spicy. Ingredients. 10 oz. mexican lager (Carona, Pacifico, Tecate) 1/2 oz. lime juice 1/2 teaspoon Cholula Hot Sauce 1/4 teaspoon soy sauce 1/2 teaspoon Worcestershire sauce kosher salt celery salt lime wheel ice Directions. Rub a bit of lime around the rim of your glass and coat the rim with kosher salt.
    [Show full text]
  • Burgers Sa L a D S Beverages Brunch/Snacks Additions
    SALMON MEDITERRANEAN* 19 Greens, Cherry Tomatoes, Cucumber, Olives, Pickled Red Onion, Crumbled Feta, Seared Salmon, Lemon Vinaigrette. COBBLE COBB 17 Grilled Chicken, Crisp Lettuce, Cherry Tomatoes, Avocado, Corn, Hard Cooked Egg, Peppered Bacon, Pickled Red Onion, Ranch Dressing CHICKEN CAESAR 16 SALADS Crisp Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing GRILLED CHICKEN GRAIN BOWL 18 BURGERS Lemon Thyme Marinated Grilled Chicken,Roasted Red All sandwiches made with brioche bun and served with Beets, Butternut Squash, Avocado, Pepitas, Sweet Corn, french fries. No substitutions please. Quinoa, Blistered Green Peppers, Pickled Fresnos, CLASSIC* 15 Red Onion, Jalapeno Ranch Dressing American Cheese, Crisp Lettuce, Tomato, Onion, Pickle, Special Sauce BACON CHEESEBURGER* 16 BAR STEAK & SCRAMBLED EGGS FISH & CHIPS Our Classic Burger with a double MAIN serving of Nueske’s Bacon 8oz. Butcher’s Cut, Fries, BreadedWhite Fish ENTREES Peter Luger Steak Sauce Fillet with French Fries 24 22 HERITAGE TURKEY 17 Smashed Avocado, Pepper Jack, Mustard Butter, Piquillo, Fresno Chili Oil SEAPORT LOBSTER ROLL 27 MILKSHAKES Mayonnaise, Celery, Chive, Olive Oil, CHOCOLATE Brioche Bun, Old Bay Fries. FRENCHIE PEANUT BUTTER *Made Daily, Limited Available OREO COOKIE STRAWBERRY FRIED CHICKEN SANDWICH 15 Boston Lettuce, Tomato, Cheddar, Blue Cheese Dressing THE BEYOND BURGER (V) 17 BRUNCH/SNACKS Beyond™ Burger Patty, Crisp Lettuce, BREAKFAST TACOS 13 11 American Cheese, Tomato, Onion, Pickle, PIER 17 HUMMUS Special Sauce Scrambled Eggs, Bacon, Shredded
    [Show full text]
  • Roinn Cosanta
    ROINN COSANTA. BUREAU OF MILITARY HISTORY, 1913-21. STATEMENT BY WITNESS DOCUMENT NO. W.S. 849 Witness James Brendan Connolly, 20 East Brookline St., Boston 18, Mass., U.S.A. Identity. Commissioner for the American Committee for the Relief in Ireland, 1921. Subject. Events in Ireland, 1921. Conditions, if any, Stipulated by Witness. Nil File No. S.1985 Form B.S.M.2 syndicate a sign ceil Sailed I fox be are for U/S. co-coin out Ducal finding is And press. naysay a finding in McNulty Aroused I au have Would I later. expertise my if Roll of with April 9, 1953 to TBI. Dear Mr. McDunphy: cared With this I include a Memo of several actions intelligently planned and Black and Tan War, and of executed by the IRA during the I daringly the leaders of such actions which I had first hand knowledge from soon endow, an to include their doings in Hearst in after they took place. I felt urge my in Ireland that War, but the War A press accounts of my experiences during Tech harm to still active still so would bring people in being on, my doing I Ear the War. expense Tan of records to make three chapters of my Enough my Hearst press a volume SEA-BORNE. In the in my long-after-the-War experiences a and so on, daring IRA doing Knew Marveby Hearst press stuff I said I could write book, of Generous as written. You quote that, but it would hurt and that went into Sea-Borne, I to do so, and ask me to do the stories of high IRA action pan and proper foi you must but the deeds I had early knowledge of, surely be known Gent now; great to recalled, if native Irish writers now.
    [Show full text]
  • Tuesday Saturday
    Tours (403) 695 3706 Best brewery tours in canada Tuesday to Wednesday Pleaseone hometake 12:30 pm | 3:30 pm | 7 pm Thursday - Saturday 12:30 pm | 3:30 pm | 7:30 pm Closed Sunday & Monday Offsales Party Trays and Growlers Beer in kegs and bottles real cane sugar sodas assorted party trays Corporate & Group Functions You do your party & enjoy, we do your food, beverages Audio-visuals & brewery tour (If you wish) Gift Shop RMIIE We got it all! wearables, poker chips, boxer shorts, RHFC ball caps, hoodies, neon clocks & much more TUESDAY Location 72 SATURDAY pm- pm Open hours Tuesday to 11.30 am Thursday 7 pm Friday to 11.30 am Saturday 8 pm www.MinhasBrewery.com Closed on Sunday & Monday 1314 44 Ave NE Calgary AB T2E 6L6 y [email protected] NO CASH ACCEPTED Snacks AppetizersFor for Sharing ...Beer lovers Chips & Dip $ 4 OFF-SALES/ COLD BEER TO 4 beer Sampler/Taster. House made potato chips served with roasted garlic and onion dip. Thick Cut Rings $ 7 TAKE HOME Mountain Crest beer battered onion rings served with your choice of dip. Captain Crunch Chicken Strips $ 6 Honey mustard sauce for dipping.“Freshest beers anywhere” Plank Cut Fries $ 7 Perfect for the true French Fry potato lover served with your choice of dip. SINGLEGreco Flatbread and Tzatiki Dip $ 5 PACK (Any Mix and Match) Roasted red peppers, olive oil, oregano, chopped black olives and feta. 3-Cheese Garlic Bread Sticks and 330 mL single bottle $ 2 330 mL x 6 bottles pack $ 10 Warm Marinara Sauce $ 5 650 mL single bottle $ 4 Rolled in garlic oil and dipped in our 3 - cheese mix.
    [Show full text]
  • Soft Opening Menu
    Soft Opening Menu Full Menu COMING SOON Alcoholic Drinks B.O.I. Michelada Smirnoff Preparada Michelada Fishbowl A 24oz cup mixed with beer, A 24oz cup mixed with smirnoff, chopped fruit, Beer, homemade michelada mix, homemade michelada mix, fresh limes juice. chili powder, chamoy and topped with a variety of fresh limes juice in our Topped with a bowl of fresh shrimp, Mexican candies. 64oz Souvenir Fishbowl. cucumbers, carne seca (jerky) and spicy tortilla chips. 16 20 20 Spiked Mangonada Cocktail Fishbowl Ceviche Michelada A 16oz cup of mango puree, chamoy, A 64oz Souvenir Fishbowl of your choice of mango bits and chili powder. Red Hurricane, Blue Hypnotic A 24oz cup mixed with beer, or Maragarita. homemade michelada mix, fresh limes juice. 15 Refills are accepted. Topped with a bowl of fresh ceviche, cucumbers, sliced avocado, pickled habanero 20/17 and a side of tortilla chips. Sangrita 20 A 24 oz cup of wine, sangria mix Big A** Beer with chopped fruit. 12 Draft beer served in our Regular Michelada 67oz Souvenir Beer Bottle. Refills are accepted. A 24oz cup mixed with beer, homemade michelada mix, fresh limes juice, Cantarito 20/15 and two pieces of carne seca (jerky). A 32oz citrus cocktail served 14 in a cantarito (clay cup.) Bucket of Beer 12 A six-pack of beer served 6 Pack Preparado with a side of cachuates (peanuts). Your choice of any six-pack of beer, 1lb of fresh shrimp, Specialty Cocktails 20/25 1/2 lb carne seca, cucumbers, cachuates (peanuts) fresh limes juice and spicy tortilla chips.
    [Show full text]
  • County-Clare-Drink-Menu.Pdf
    Draft Bottle Ask for a sample. No refunds Clare Cocktails based on taste preference. Ireland Ireland Magner’s Pear Cider Milwaukee Mule Tango Fizz Guinness Stout Germany Our twist on the Moscow Tequila, mango and Murphy’s Stout Clausthauler Amber N/A Mule: Rehorst Premium club soda Smithwick’s Red Ale Bitburger Drive N/A Vodka, ginger beer with Kilkenny Cream Ale squeeze of fresh lime. Wisconsin Old Harp Lager England Magner’s Cider Fashioned Blackthorn Dry Cider Irish Mule Hand muddled, Wisconsin Irish whiskey, ginger beer style. Choose whiskey or Denmark and lime. Carlsberg Lager Wisconsin brandy. Sweet, sour or with Lakefront New Grist Gluten Free club soda. Belgium Pabst Blue Ribbon Infamous Golfer Grimbergen Dubbel - $7 Miller Lite A wonderfully refreshing Sweet Caroline Coors Light mix of Rehorst Citrus & Irish whiskey, lemonade, Bud Light Honey Premium Vodka, club soda, Chambord. Germany lemonade and iced tea. An Franziskaner New York Arnold Palmer with a kick! Purple Rain England Ommegang Pale Sour Irish Lemonade Vodka, pineapple juice, Fuller’s black currant. Originated here at County American Craft “Work is the Clare: Rehorst Citrus & Bell’s Seasonal Honey Premium Vodka, Milwaukee Breeze curse of the lemonade and a splash of A refreshing cocktail Wisconsin black currant juice. featuring Rehorst Premium Gin, seltzer, cranberry juice Spotted Cow drinking and fresh lime. Third Space Happy Place classes.” Import 20 oz. - $6 ~ Oscar Wilde Domestic Craft - $5 Desserts Ask about our seasonal and rotating taps not listed here. Seasonal Crème Brûlée Delicate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a Specialty Tap dollop of fresh whipped cream.
    [Show full text]
  • Sunday Sankey the Drink Recommendations
    Sunday Sankey The Drink Recommendations Keeping focus in a world of distractions”, East Hampton 2016 Paul Sankey all rights reserved Contents Introduction – “If By Whiskey…” ..................................................................................................................... 3 6/26/2016 – Bloody Mary .......................................................................................................................... 4 7/3 – Mimosa ............................................................................................................................................... 4 7/10 – Pimms ............................................................................................................................................... 5 7/17 – New York Tap Water ....................................................................................................................... 5 7/24 – Camel Milk/Kefir .............................................................................................................................. 7 7/31 – Rose .................................................................................................................................................. 7 8/7 – Long Island Ice Tea ............................................................................................................................. 8 8/14 – Gin & Tonic ....................................................................................................................................... 8 8/21 – Seagull Juice.....................................................................................................................................
    [Show full text]
  • Cocktails Non-Alcoholic Drinks Desserts
    Non-Alcoholic Drinks Pepsi, Diet Pepsi, Sierra Mist Lemonade, Iced Tea $2.50 Orange, Cranberry, Pineapple, Grapefruit, Tomato and Apple $2.50 Herbal Tea $2.50 Black, green, lemon ginger, peppermint, earl grey Cape Foulweather Coffee $2.50 Cocktails Hot Chocolate $3 EISENHOWER Crown Royal, amaretto, house sour, bordeaux cherry $7 Reeds Ginger Ale $3 Henry Weinhard’s Root Beer $3 GOMPERS COLLINS Gompers gin, lemon, sugar, soda water $8 Fever Tree Ginger Beer $4 Fentimans Rose Lemonade $4.50 SAZERAC Bulleit Rye, sugar, bitters, drop of absinthe $9 DUBLIN SIDECAR Jameson, Grand Marnier, lemon juice, bitters, served up $10 PLANTER’S PUNCH Light rum, dark rum, orange juice, lime juice, Desserts dash bitters, splash of grenadine $10 NANCY WHISKEY TRADITIONAL IRISH BREAD PUDDING Kilbeggan Irish Whiskey, Drambuie, Made with Irish whiskey, rum, golden raisins and lemon juice, ginger beer $8 walnuts, topped with fresh whipped cream $6 BRANDY ALEXANDER NANA’S APPLE RASPBERRY DELIGHT Courvoisier, creme de cacao, cream, Baked apples and raspberries with a toasted nutmeg, served up $8 walnut crumble topping, served warm with vanilla ice cream and caramel $6 SPICED APPLE COSMO Absolut Orient Apple, sour apple pucker, CHOCOLATE BRANDY BREAD PUDDING cinnamon whiskey, cranberry juice, served up $9 Served warm, topped with fresh whipped NYE 75 cream and cinnamon $6 Seagram’s gin, Lemoncello, lemon juice, ICE CREAM $4 topped with champagne and served up $9 Optional Toppings: Walnut Crumble $1 MOSCOW MULE Caramel $1 Monopolowa vodka, Choc Syrup $1 Fever Tree
    [Show full text]
  • Highball Tradicionales
    HIGHBALL LOS CÓCTELES TRADICIONALES AY PAPI! montelobos mezcal, dolin blanc vermouth, becherovka, mandarin, hoja BURRO TROPICAL santa, sparkling wine 15 volcan tequila, banks 5 rum, chinola passion fruit liqueur, calpico, ginger, lemon, soda 16 PROSECCO & PALETITAS MATCHA MULE la newyorkina paletitas, sparkling wine 15 tromba blanco, pineapple, yuzu, matcha, ginger beer 16 EL “VESPER” MARTINI MEZCAL SUN-RISA el tesoro tequila, tavernas raicilla, epazote, seasonal vermouth espolon blanco, ilegal mezcal, bitter orange, 16 habanero, hibiscus 16 MOLE NEGRONI fidencio clasico, cynar, cocchi torino, rabarbaro zucca, HIGHLAND TONIC roca patron silver, poblano pepper, celery, lime, tonic water, citrus mole spices, bitters 17 made with nuts salt 16 ALTOS PALOMA altos plata tequila, lime, grapefruit soda, citrus salt 15 OMAIGA! STONE WALL VAYA CHICA espolon reposado tequila, montelobos mezcal, banhez mezcal joven, el gobernador pisco, italicus, cranberry, la pinta pomegranate, habanero cider 16 guajillo, lime 16 MUSHROOM MARGARITA MIRA Q’ CUTE Illegal joven, cointreau, huitlacoche, lime, salt 17 sombra mezcal, avua amburana cachaca, aquavit, pedro ximenez sherry, squash, cinnamon, lemon, eggwhite 17 PISTOLERO viva tequila plata, ancho verde, roasted poblano, NI MAS NI MENOS pineapple, lime 16 bruxo mezcal, oloroso sherry, mr. black coffee liqueur, coconut ]\ milk, mexican chocolate, fernet branca 16 FROZEN STEALTH MARGARITA cazadores blanco, st germain, cucumber, lime, chili 14 MEZCAL INCLUDING SEASONAL FRUITS AND SALTS OAXACA 24 MARCA NEGRA DOBADAAN
    [Show full text]