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Sparkling Glass 6 Oz. White Rosé
WINES BY THE GLASS sparkling glass 6 oz. Raventós i Blanc, Blanc de Blancs, "Conca Del Riu Anoia," 2016, Penedés, Spain 15 Weingut Tinhof, Rosé, NV, Burgenland, Austria 18 Lantieri, Brut, "Arcadia," 2013, Franciacorta, Italy 22 Veuve Clicquot, Brut, "Yellow Label," NV, Champagne, France 29 white Siria & Fonte Cal, Beyra, "Reserva Quartz", 2016, Beira Interior, Portugal 12 Pinot Grigio, Elena Walch, "Selezione," 2017, Alto Adige, Italy 16 Sauvignon Blanc, Bailly-Reverdy, "La Mercy-Dieu," 2017, Loire Valley, France 18 Assyrtiko, Santo Winery, 2017, Santorini, Greece 15 Riesling, Dr. Lippold, "Empress Josephine's Riesling," 2016, Mosel, Germany 13 Chardonnay, Bethel Heights, 2014, Willamette Valley, Oregon, USA 19 rosé Mencia, Liquid Geography, 2017, Spain 11 Plavac Mali, Miloš, "Stagnum," 2016, Pelješac, Croatia 12 red Pinot Noir, DuSoil, "Hirschy Vineyard," 2017, Willamette Valley, USA 18 Cabernet Franc, Domaine Brocourt, "Les Truffieres," 2016, Chinon, France 13 Grenache & Syrah, Les Bateliers, "Clos de Caveau" 2017, Côtes du Rhône, France 16 Malbec, Cosse et Maisonneuve, "La Fage," 2015, Cahors, France 15 Sangiovese, Castiglion del Bosco, 2013, Brunello di Montalcino, Italy 25 Cabernet Sauvignon, Whitehall Lane, "Tre Leoni," 2015, Napa Valley, USA 20 g 2 sprin 019 b y the glass BOTTLED & CANNED BEER Brooklyn Brewery $7 Lager, USA 12oz, 5.1% abv Threes Brewing $11 Smoked Helles Lager, "Short Fuse," USA 16oz, 4.2% abv Threes Brewing $12 Foudre Fermented Pilsner, "Kicking & Screaming," USA 16oz, 5.2% abv Kiuchi Brewery $14 Red Rice Ale -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Roinn Cosanta
ROINN COSANTA. BUREAU OF MILITARY HISTORY, 1913-21. STATEMENT BY WITNESS DOCUMENT NO. W.S. 849 Witness James Brendan Connolly, 20 East Brookline St., Boston 18, Mass., U.S.A. Identity. Commissioner for the American Committee for the Relief in Ireland, 1921. Subject. Events in Ireland, 1921. Conditions, if any, Stipulated by Witness. Nil File No. S.1985 Form B.S.M.2 syndicate a sign ceil Sailed I fox be are for U/S. co-coin out Ducal finding is And press. naysay a finding in McNulty Aroused I au have Would I later. expertise my if Roll of with April 9, 1953 to TBI. Dear Mr. McDunphy: cared With this I include a Memo of several actions intelligently planned and Black and Tan War, and of executed by the IRA during the I daringly the leaders of such actions which I had first hand knowledge from soon endow, an to include their doings in Hearst in after they took place. I felt urge my in Ireland that War, but the War A press accounts of my experiences during Tech harm to still active still so would bring people in being on, my doing I Ear the War. expense Tan of records to make three chapters of my Enough my Hearst press a volume SEA-BORNE. In the in my long-after-the-War experiences a and so on, daring IRA doing Knew Marveby Hearst press stuff I said I could write book, of Generous as written. You quote that, but it would hurt and that went into Sea-Borne, I to do so, and ask me to do the stories of high IRA action pan and proper foi you must but the deeds I had early knowledge of, surely be known Gent now; great to recalled, if native Irish writers now. -
Tuesday Saturday
Tours (403) 695 3706 Best brewery tours in canada Tuesday to Wednesday Pleaseone hometake 12:30 pm | 3:30 pm | 7 pm Thursday - Saturday 12:30 pm | 3:30 pm | 7:30 pm Closed Sunday & Monday Offsales Party Trays and Growlers Beer in kegs and bottles real cane sugar sodas assorted party trays Corporate & Group Functions You do your party & enjoy, we do your food, beverages Audio-visuals & brewery tour (If you wish) Gift Shop RMIIE We got it all! wearables, poker chips, boxer shorts, RHFC ball caps, hoodies, neon clocks & much more TUESDAY Location 72 SATURDAY pm- pm Open hours Tuesday to 11.30 am Thursday 7 pm Friday to 11.30 am Saturday 8 pm www.MinhasBrewery.com Closed on Sunday & Monday 1314 44 Ave NE Calgary AB T2E 6L6 y [email protected] NO CASH ACCEPTED Snacks AppetizersFor for Sharing ...Beer lovers Chips & Dip $ 4 OFF-SALES/ COLD BEER TO 4 beer Sampler/Taster. House made potato chips served with roasted garlic and onion dip. Thick Cut Rings $ 7 TAKE HOME Mountain Crest beer battered onion rings served with your choice of dip. Captain Crunch Chicken Strips $ 6 Honey mustard sauce for dipping.“Freshest beers anywhere” Plank Cut Fries $ 7 Perfect for the true French Fry potato lover served with your choice of dip. SINGLEGreco Flatbread and Tzatiki Dip $ 5 PACK (Any Mix and Match) Roasted red peppers, olive oil, oregano, chopped black olives and feta. 3-Cheese Garlic Bread Sticks and 330 mL single bottle $ 2 330 mL x 6 bottles pack $ 10 Warm Marinara Sauce $ 5 650 mL single bottle $ 4 Rolled in garlic oil and dipped in our 3 - cheese mix. -
Food and Beverage Industry Update November 2013
Food and Beverage Industry Update November 2013 Member FINRA/SIPC www.harriswilliams.com Food and Beverage Industry Update November 2013 What We’re Seeing CONTENTS Food & Beverage in the Marketplace INDUSTRY VITAL SIGNS After an active finish to 2012 and a slow start to 2013, HW&Co. has seen pitch activity increase EQUITY MARKET OVERVIEW substantially across the food & beverage sector in the back half of 2013. Both strategic and private equity M&A MARKET OVERVIEW buyers continue to covet high quality food & beverage assets, and we expect that M&A activity at the beginning of 2014 with be at a “normal” level. The combination of strong financing markets, growth DEBT MARKET OVERVIEW oriented strategic buyers, and private equity fund expirations is fueling the strengthening market for food NOTABLE M&A ACTIVITY & beverage transactions. PUBLIC COMPARABLES What We’ve Been Doing EARNINGS CALENDAR Closed HW&Co. Transactions GROUP OVERVIEW Harris Williams & Co. is a leading advisor to the food and beverage a portfolio company of a portfolio company of a portfolio company of market. Our significant experience has divested a portfolio company of selected assets to covers a broad range of end has been acquired by has been acquired by has been acquired by markets, industries, and business has been acquired by and has been acquired by models. This particular report and focuses on trends and metrics in the following areas: • Agribusiness • Baked and Prepared Goods a portfolio company of • Beverages a portfolio company of a portfolio company of a portfolio -
February 14 PDX All Product Price Book.Xlsx
OREGON BEERS BY STYLE Lagers Ambers Gold / Cream 1811 - Fort George Ayinger Marzen - Ayinger Brewery Boddington's - Boddington's Brewing Budweiser - Anheuser Busch Bass Ale - Bass Brewery DD Blonde - Hop Valley Brewery Dixie Lager - Dixie Drop Top - Widmer Brewing Kiwanda Cream - Pelican Brewery 541 Lager - Hop Valley Brewery Eel River - Eel River Brewing Leffe Blonde - Leffe Brewing Kingfisher - United Breweries Michelob Amber Bock - Michelob Brewing Moinette Blonde - DuPont Brewery Kirin Ichiban - Kirin Brewery Oakshire Amber - Oakshire Brewing Phat Matt's Golden - Phat Matt's Brewing Kokanee Glacier - Columbia Brewing PranQster - North Coast Brewing Landshark - Margaritaville Brewing IPA's Longboard - Kona Brewing Acme - North Coast Brewing Belgian Style Pale Ale Michelob - Michelob Brewing Alphadelic IPA - Hop Valley Brewery Matilda - Goose Island Rolling Rock - Latrobe Brewing Apocalypse - 10 Barrel Brewing Singha - Singha Big Sky IPA - Big Sky Brewing Belgian Style Wheat Breakside IPA - Breakside Shock Top - Anheuser Busch Light Lagers Eel River - Eel River Brewing Bud Light - Anheuser Busch Gigantic IPA - Gigantic Belgian Strong Busch Light - Anheuser Busch Goose Island India Pale Ale - Goose Island La Chouffe - La Chouffe Brewing Michelob Ultra - Anheuser Busch Hop Devil - Victory Brewing Scaldis - Brasserie Dubuisson Natural Light - Anheuser Busch Hop It - Urthel Brewery Select 55 - Anheuser Busch India Pale Ale - Goose Island Saison Farmhouse IPA - Burnside Brewery Avril - DuPont Brewery Pilsners Longhammer - Redhook Brewery -
General Index
General Index A American Punch, 306 American Sweetheart, 52 Afterglow (nonalcoholic), 337 Americana, 291 alcohol content, BAC (blood alcohol Americano, 272 content), 46 Amour Cocktail, 273 alcohol proof, 4 Amy’s Tattoo, 120 alcoholic beverages Anchors Aweigh, 52 aperitifs and cordials, 271-290 Andalusia, 292, 299 beers, 299-302 Angel Face, 72 bourbon recipes, 51-70 Angel’s Wing, 254 brandy recipes, 253-270 anisette, 65 frozen drinks, 317-324 Ann Sheridan, 120 gin recipes, 71-117 Anna’s Banana, 317 punches and pitchers, 305-315 Ante, 254 rum recipes, 119-170 Anti-Freeze, 193 sake, 302-304 añejo tequila, 10 shots, 325-336 aperitifs, 271-290 tequila recipes, 171-192 Apocalypse, 273 vodka recipes, 193-230 apple brandy, 254 whisky recipes, 231-252 Apple Brandy Cocktail, 254 wine, 291-299 Apple Daiquiri, 317 Ale Flip, 299 Apple Ginger Cocktail, 292 Alexander’s Sister, 71 Apple Ginger Sangaree, 292 Alfie Cocktail, 193 Apple Judy, 194 Algae, 193 Apple Pie, 120 Algonquin, 232 Apple Rouge, 273 Algonquin Hotel, 232 Appled Rum Cooler, 120 Alice Cocktail (nonalcoholic), 337 Apple Spritzer (nonalcoholic), 337 All-American, 51 applejack brandy, 254 Allegheny, 51 Appletini, 194 Alleluia, 171 Apricot Fizz, 254 Allies Cocktail, 272 Apricot Punch, 306 Almond Hot Chocolate, 120 Apricot Respite, 194 Almond Joy, 326 Apricot Sour, 255 Amaretto Sour, 272 April Rain, 194 Ambassador’s Punch, 305 Aquarius, 232 Ambrosia, 253 aquavit, 290 Amer Picon, 272 Aqueduct, 194 Amer Picon Cocktail, 272 Arak, 274 Amer Picon Cooler, 272 Argentina Cocktail, 273 American Beauty, -
State University of New York
CAS 330: Beer as Chemistry, Craft, Culture and Commerce (Summer 2017) ITINERARY (tentative)* PRE-TRIP (via Bridges) Monday, 15 May 2017 DAY 4 Friday, 26 May 2017 through Friday, 19 May 2017 Day Travel from Düsseldorf to Cologne, Germany • Course Introduction/Syllabus • Independent regional brewery site visit (pre- • Cologne Cathedral (Cologne) approved by course instructors) • Kolsch Style Beerhouse-Malzmühler (Cologne) • Mini-lecture modules • Sünner Kolsch Brewery Tour (Cologne) PRE-TRIP (Bristol) Sunday, 21 May 2017 Lodge in Düsseldorf • Laboratory Session (5 hours in Bristol) o Brewing process overview, ingredients, DAY 5 Saturday, 27 May 2017 equipment, style sampling and Travel from Dusseldorf to Brussels, Belgium identification, product contamination. • Stella-Artois Tour and Special Tasting (Leuven) PRE-TRIP (Bristol) Monday, 22 May 2017 • A La Bécasse Pub (Brussels) • Laboratory Brewing Session (4 hours in Bristol) • Mannekin Pis Statue (Brussels) o Half of class in AM session and half of • The Poechenellekelder Pub (Brussels) class in PM session • Royal Palace Tour (Brussels) OPTIONAL DAY 1 Tuesday 23 May 2017 Lodge in Brussels Travel Day DAY 6 Sunday, 28 May 2017 • Evening departure from Boston to Düsseldorf, • Royal Museums of Fine Arts of Belgium Germany (specific time TBD) (Brussels) DAY 2 Wednesday, 24 May 2017 Early conclusion to prepare for Free Day. Morning arrival in Düsseldorf Journal #1 due • The Brewery Path Walking Tour (Altstadt area of Düsseldorf) Lodge in Brussels or early departure for free day • Rathaus, Old Town Hall (Altstadt area of Düsseldorf) • Uerige Brewpub Tour (Düsseldorf) DAY 7 Monday, 29 May 2017 Free day w/$100 housing allowance Lodge in Dusseldorf Independent day or overnight travel to Paris, DAY 3 Thursday, 25 May 2017 Amsterdam, London, or another Continental city Day Travel from Dusseldorf to Duisberg Germany is encouraged. -
2019 Malt & Brewed Beverage Monthly Report
Pennsylvania Malt & Brewed Beverage Monthly Report Report No: REP609 Liquor Control Board (All units are reported in 31-gallon barrel equivalents.) Current 4/14/2021 11:58:58AM Page 1 of 1081 License Type - Alternating Brewer LID: 47184 License: AG3 Name: SBT CORP Manufacturer: SBT CORP JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 0 0 0 0 0 LID: 47747 License: AG4 Name: D G YUENGLING & SON INC Manufacturer: D G YUENGLING & SON INC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 0 0 0 0 0 0 0 LID: 63452 License: AG28 Name: DUQUESNE BREWING COMPANY Manufacturer: DUQUESNE BREWING CO JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 877 0 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 2551 0 Manufacturer: DUQUESNE BREWING COMPANY JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 3427 7449 4726 0 8538 0 2551 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 9652 Manufacturer: DUQUESNE BREWONG COMPANY JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 5704 LID: 64883 License: AG33 Name: CAMO BREWING CO., INC. Manufacturer: CAMO BREWING CO INC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 LID: 64886 License: AG34 Name: FIVE STAR BREWING CO INC Manufacturer: FIVE STAR BREWING CO INC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 0 0 0 LID: 66898 License: AG40 Name: GJS SALES INC Manufacturer: GALLI BEER JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 634 948 761 799 423 1388 792 1104 1696 Manufacturer: GALLI BEER CO JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 1900 796 1088 Manufacturer: GIANINNI BEER JAN FEB -
Wine List Signature Drinks Seasonal Signature Drinks Flights Beer by The
Wine List Signature Drinks — RED — WHISKEY SIDECAR HELLFYRE CRANBERRY BLOODY MARY GINGER SHANDY LOUIS MARTINI CABERNET Bourbon, orange liquor, fresh squeezed lemon Blaum Hellfire Vodka, House Pilsner, glass 10 / bottle 30 and house simple syrup, house-made bbq sauce, Ginger Beer, zing zang Cranberry Juice GAINEY MERLOT stirred and strained over ice Includes a sidecar of our 7 glass 10 / bottle 30 10 “Prestwick Pilsner” MOSCOW MULE GHOST RUNNER RED BLEND 10 OLD FASHIONED Stolinachya Vodka, glass 8 / bottle 24 Bourbon, muddled MIDWEST fresh lime juice, MANHATTAN ginger beer BIANCHI PETITE SYRAH cherry, bitters and house simple syrup A perfect blend of 8 glass 18 / bottle 54 rye whiskey, sweet 10 vermouth, bitters TRAIL RUNNER 2.0 PRIMARIUS PINOT NOIR PINEAPPLE and just a dash Bumbu Rum, glass 12 / bottle 36 MANGO MOJITO of cherry juice Blackberry Brandy, Pango Rum, Bacardi, pineapple TILTH PINOT NOIR 10 house-made and orange juice, glass 15 / bottle 45 simple syrup, BLACK AND TAN topped with a muddles limes, Half Guinness, Half our Meijer’s dark TILTH ZINFANDEL fresh mint “Grainery” Pale Ale rum float glass 14 / bottle 42 10 7 12 — WHITE — TERLOTO PINOT GRIGIO glass 10 / bottle 30 Seasonal Signature Drinks CARMEL APPLE HOLIDAY APPLE FERRARI-CARNANO PINOT GRIGIO HOT TODDY SANGRIA SANGRIA glass 12 / bottle 36 Hot tea infused with Cabernet, brandy, It’s winter but you bourbon, apple cider pomegranate juice, can fall in love KENWOOD SAUVIGNON BLANC and caramel vodka fresh chopped apples, with this blend anytime glass / bottle 10 30 9 cranberries -
Creating Flavors Through Blending
Matt Brynildson Firestone Walker Brewing Company Paso Robles CA Outline Blending to refine flavors and create complexity y Beer Mixology y Blends made at the bar (point of dispense) y Blending in the Wine Industry y Blending Lots /Blocks / Varieties / Vintages y History of Blending in Traditional Breweries y Traditional Ale brewing in the UK y Belgian Gueuze tradition y Blending in “Industrial” Scale Breweries y High Gravity Brewing y Brand differentiation and Consistency y Blending in “Craft” Scale Breweries y Creating New Flavors and Creating New Beers y Firestone Walker’s approach to blending both in the oak program and in the stainless cellar as well as the making of “10” in 2006. Beer Mixology (at the bar) y Beers mixed together y Beers and non-alcoholic blends y Beer cocktails (booze infused) y Classics y Black and Tan- dry (nitrogenated) stout floated over another pale beer y Shandy- beer and lemonade y Red Eye- beer and tomato juice y Irish Car Bomb- Irish whiskey & Cream Liqueur in Dry Stout y Snakebite- beer and hard cider y “Black Pecker”- Guinness and Woodpecker cider Judy Ashworth / Lyon’s Pub “A Foggy Night in the Sierras” - a combination of Anchor’s Old Foghorn and Sierra Nevada Pale Ale. “Lost in the Orchard Again” - Old Foghorn and Pyramid Apricot Ale “Drunken Turkey” - Old Foghorn and Cranberry Ale from San Andreas Brewing in Hollister, California “The Ultimate Hop Head Ale” - Sierra Nevada Bigfoot with Sierra Nevada Celebration “Paul Revere’s Last Ride” or “Foggerty” - Old Foghorn (1/4) and Liberty Ale (3/4) “Anchor’s Aweigh” - a splash of Old Foghorn on top of a pint of Anchor Wheat Wine Making (the art of blending) y Blending is a key step in the wine making process y To bring balance to the wine and enhance flavors creating something that in more attractive than the individual components y To bring consistency to a wine (brand) that is produced year after year (cope with vintage to vintage variation) y To create new wines from existing varieties, barrels or lots. -
Drink List $13 Wines by the Glass
DRINK LIST $13 WINES BY THE GLASS * Denotes wines that are Sustainably, Organically, or Biodynamically LISA’S FAVORITE farmed House Jalapeño Infused Tequila, Agave Nectar, Fresh Muddled Orange & Cilantro, Lime Juice SPARKLING PAMPLEMOUSSE Terra Serena, Prosecco, Veneto, Extra Dry, Italy ‘NV $11 Ketel One Grapefruit Rose, St Germain, Fresh Mint, Grapefruit Juice, Grapefruit Bitter Bouvet, Rosé, Excellence Brut, Loire, France ‘NV $12 SWEET WINE PEACH BASIL WHITE SANGRIA La Fleur Renaissance, Bordeaux, Sauternes ‘16 $13 The SPA Hendrick’s Gin, Fresh Cucumber, Lime Juice, REDS Ginger Simple Syrup, Club Soda Round Hill, Merlot, California, ‘17 $9.5 MAPLE MANHATTAN * Marcel Lapierre, Gamay, Raisin Gaulois, Beaujolais, ‘19 $12 Makers Mark, Bitter, Maple Syrup * RJ Vinedos, Malbec, Mendoza, Argentina, ‘18 $12 Luzon, Monastrell, Jumilla, Spain, ‘17 $11 WINE FLIGHT SELECTION $14 Genesis, Meritage, Washington, ‘17 $14 Underwood, Pinot Noir, Oregon, ‘17 $12 Sample 3 Wines Of Your Choice From The List * Round Hill Cab. Sauvignon, California, ‘17 $9.5 Or Pick One Of Our Flights: * E. Guigal, Syrah-Grenache, Côtes du Rhone, France, ‘15 $13 Chardonnay Tour Cosentino Wine, The Franc, Cabernet Franc, Napa, ’17 $12 Round Hill, Jadot Burgundy, Wente California * Gran Sasso, Montepulciano, Abruzzo, Italy, ‘17 $12 Palate Surprise * Ancient Peaks, Cabernet Sauvignon, California, ‘17 $13 Sancerre, Rosé, Malbec * Judith Beck, Zweigelt, Ink, Burgenland, Austria ‘17 $12 Oenophile WHITES Muscadet, Côtes du Rhône, Genesis * Round Hill, Chardonnay, California, ‘17