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The Power of Small State of Main Is Published As a Membership Benefi T of Main Street America, a Program of the National Main Street Center
A PUBLICATION OF MAIN STREET AMERICA WINTER 2018 The Power of Small State of Main is published as a membership benefi t of Main Street America, a program of the National Main Street Center. For information on how to join Main Street America, please visit mainstreet.org/main-street/join/. National Main Street Center, Inc. Patrice Frey President and CEO Board of Directors: Editorial Staff: Social Media: Ed McMahon, Chair Rachel Bowdon TWITTER: @NatlMainStreet Darryl Young, Vice Chair Editor in Chief Senior Manager of Content David J. Brown Development FACEBOOK: Kevin Daniels @NationalMainStreetCenter Emily Wallrath Schmidt Samuel B. Dixon Editor Joe Grills Associate Manager of INSTAGRAM: @NatlMainStreet Irvin M. Henderson Communications Laura Krizov Hannah White Contact: Mary Thompson Editor Tel.: 312.610.5611 Director of Outreach and Engagement Email: [email protected] Design: Website: mainstreet.org The Nimble Bee Main Street America has been helping revitalize older and historic commercial districts for more than 35 years. Today it is a network of more than 1,600 neighborhoods and communi- ties, rural and urban, who share both a commitment to place and to building stronger communities through preservation-based economic development. Main Street Ameri- ca is a program of the nonprofi t National Main Street Center, a subsidiary of the National Trust for Historic Preservation. © 2018 National Main Street Center, All Rights Reserved WINTER Table of contents 2018 3 President’s Note By Patrice Frey 5 Editor’s Note By Rachel Bowdon -
Our Mission Is to Be a Favorite Destination
630 ST CLAIR, GROSSE POINTE MI. 313 8846810 FINE WINE & COLD BEER DINEIN · CARRYOUT · CATERING OUR MISSION IS TO BE A FAVORITE DESTINATION FOR ALL OF OUR GUESTS; BREAKFAST, LUNCH OR DINNER WE WANT TO OFFER YOU OLD TIME DINER FAVORITES WITH A NEW AGE FLAIR Life is short, order dessert first. Ask your server for today’s sweet little sheila’s selections Mozzarella Sticks Creamy mozzarella sticks covered in a seasoned Fried Pickles breading, served with ranch 6.99 5 zesty battered pickle spears served with homemade ranch 6.99 Spinach Artichoke Dip Creamy parmesan sauce mixed with diced artichokes and Poutine chopped spinach. Served with tortilla chips 8.99 Layer of crispy fries smothered in brown gravy and sprinkled with mozzarella cheese 7.99 Beer Battered Onion Rings Seasoned beer batter fried golden 5.99 Chili Cheese Fries Guacamole Bed of crinkle fries topped with house made chili Guacamole served with house made tortilla chips 8.99 with loads of cheddar cheese 7.99 { Soups & sides } { Beverages } HOMEMADE DAILY SOUPS Fine Wine or Cold Beer Cup 3.99 Bowl 4.99 QT 12.99 Gal 39.99 Ask your server for selection French Fries 3.79 Side Salad 3.99 Fountain Pop w/meal 2.79 Baked Potato 3.99 Pepsi, Diet Pepsi, Mountain Dew, Diet Dew, Sierra Mist, Mug Root Beer, Cherry Pepsi 2.29 Sweet Potato Fries 5.49 Pita 1.99 w/meal 3.99 Iced Tea or Lemonade 2.29 Coleslaw 2.99 Mashed Potatoes & Gravy 4.99 Flavored Iced Tea or Lemonade 2.59 Applesauce 1.99 Stir Fry Veggies 4.99 Coffee 2.29 Gravy 2.49 Roasted Veggies 4.99 Hot Tea or Cocoa 2.49 Green Beans 2.99 Flavored Hot Tea or Scalloped Apples 4.99 Stuffi ng 2.99 Cocoa Drinks 2.79 Mac n Cheese 4.99 Rice 2.99 Milk Sm. -
Nycfoodinspectionsimpleinbro
NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021 -
172 SQ FT Unit 1A
UNIT 1A 172 sq ft STUART STREET NOW AVAILABLE! MERMAID QUAY THE UNIT At the heart of Cardiff Bay, Mermaid Quay is a vibrant This newly constructed unit has a glazed shop front and mix of restaurants, bars & cafés in a stunning waterfront basic fit out including panelled ceiling with integral lighting location together with day-to-day & luxury services, and vinyl floor. Power points and a water connection point national retail chains & independent boutiques. are also provided. The kiosk is suitable for both A1 and A3 use. Major multiples include Bill’s, Carluccio’s, Costa, Cote, Frontage: 9 ft 7 in GBK, Las Iguanas, Nando’s, Pizza Express, Starbucks, Shop depth: 16 ft 5 in Strada, wagamama & Zizzi. Shop width: 11 ft max Stuart Street is a busy pedestrianised street that runs from Floor area: 172 sq ft the Mermaid Quay car park to the waterfront. Rent £900 per calendar month including service charge + VAT. Tenure, service charge & rates Details on request. JOLYONS Contact us & CWTCH BAR B BUS STOP DUCHESS OF DELHI WALES MILLENNIUM For further information about this unit, please visit CENTRE TAXI RANK our website www.mermaidquay.co.uk/commercial GROUND FLOOR ELI JENKINS PH TESCO EXPRESS Customer lifts DOMINO’S or contact our agents: Stairs to first floor, public access PIZZA Mermaid Mermaid Quay TAYLORS ESTATE MOKSH Quay Units AGENTS OCEAN BUILDINGS JRC GLOBAL BUFFET TOP GUN FISH & CHIP RESTAURANT ROALD DAHL PLASS Philip Hughes Davies FABULOUS WELSHCAKES BUTE WALK t: 029 2050 4009 POLKA DOT VIP UNIT 13 LADBROKES m: 07774 720430 GOURMET PAVERS -
Please Click Here 2021 Takeout Menu
2021 Side Orders Children’s Plates 20212021 Lowfat Cottage CheeseSide ..................................Side Orders Orders . 2.95 Children’sChildren’sUnder 12Plates PleasePlates Open Year2021 Round LowfatLowfatCole Cottage SlawCottage ............................................ Cheese Cheese .................................. ..................................Side Orders. .. 2.952.952.25 All Children’s plates are served withUnder UnderapplesauceChildren’s 12 12Please Please and choice Plates of fresh fruit, vegetable or french fries Open Open Year Year Round Round All Children’s plates are served with applesauce Underand choice 12 Please of fresh fruit, vegetable or french fries OpenFrom Year 7 A .RoundM. ColeColeVegetable Slaw Slaw ............................................ ............................................ Lowfat............................................ Cottage Cheese ................................... 2..252.252.25 2.95All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries FromFrom 7 A7 .AM.M. Vegetable ............................................Cole Slaw ............................................. 2.25 2.25 VegetableFrench ............................................ Fries ........................................... 2.25 2.50 Fried Chicken Fingers..................................... 6.95 From 7 A.M. Vegetable ............................................. 2.25 FriedFried -
Investor Presentation
Investor Presentation 29 November 2017 Quarter 2 2017/18 Disclaimer Forward-looking statements This presentation includes forward-looking statements. All statements other than statements of historical facts included in this presentation, including those regarding the group's financial position, business and acquisition strategy, plans and objectives of management for future operations are forward-looking statements. Such forward-looking statements involve known and unknown risks, uncertainties and other factors which may cause the actual results, performance or achievements of the group, or industry results, to be materially different from any future results, performance or achievements expressed or implied by such forward-looking statements. Such forward-looking statements are based on numerous assumptions regarding the group's present and future business strategies and the environment in which the group will operate in the future. Many factors could cause the group's actual results, performance or achievements to differ materially from those in the forward- looking statements. Forward-looking statements should, therefore, be construed in light of such risk factors and undue reliance should not be placed on forward- looking statements. These forward-looking statements speak only as of the date of this presentation. The group expressly disclaims any obligations or undertaking, except as required by applicable law and applicable regulations to release publicly any updates or revisions to any forward-looking statement contained herein to reflect any change in the group's expectations with regard thereto or any changes in events, conditions or circumstances on which any such statement is based. All subsequent written and oral forward-looking statements attributable to us or persons acting on our behalf are expressly qualified in their entirety by the cautionary statements contained throughout this document. -
Large Pizza 2 Large Pizza Large Pizza 1 Topping 1 Ravioli W/ Meat Sauce 1 Topping 10 Pcs
FAST, FRIENDLY Long Beach Pizza Company DELIVERY! 3430 E. Broadway • Long Beach, CA 90803 (562) 433-0000 Pizza • Pasta • Salads • Burgers • Subs • Beer, Wine and More Open 7 Days a Week • Dine- in • pick Up & Delivery SUN-THURS 11:00 am - 10:30 pm FRi & Sat 11:00 am - 11:30 pm Min. $10.00 OrDer - $2.00 Delivery charge. All Prices Plus Sales Tax Special Offers may not be combined Please mention offer when ordering We Accept All Major Credit Cards - SORRY NO PERSONAL CHECKS PLEASE Bring your family & friends to enjoy a great meal and watch your favorite sports on big screen TV! Pesto Chicken Sandwhich Hamburger w/ French Fries Order Online: www.longbeachpizza.com Antipasto Salad PASTA LOVERS Pizza N’ WINGS THE PIZZAS FAMILY AFFORDABLE 1 Spaghetti w/ Meat Sauce Large Pizza 2 Large Pizza Large Pizza 1 Topping 1 Ravioli w/ Meat Sauce 1 Topping 10 Pcs. Chicken Nuggets French Fries 1 Lasagna w/ Meat Sauce 10 Pcs. Hot Wings 1 Topping 2 Liter Soda w/ 3 Pcs. Garlic Bread $21.95*PiCk-UP oR DELivERy oNLy $20.95*PiCk-UP oR DELivERy oNLy $24.95*PiCk-UP oR DELivERy oNLy $21.95*PiCk-UP oR DELivERy oNLy THE HEALTHY SPECIAL THE DEAL FAMILY SPECIAL XL Large Pizza Medium Pizza Large Pizza 2 Toppings 1 Topping Large Pizza 2 Topping Spaghetti w/ Meat Sauce Up To 2 Toppings 2 Cans of Soda 2 Pcs. Garlic Bread • Salad w/ Large Salad 2 Liter Soda $20.95*PiCk-UP oR DELivERy oNLy $13.95*PiCk-UP oR DELivERy oNLy $13.95*PiCk-UP oR DELivERy oNLy $25.95*PiCk-UP oR DELivERy oNLy www.longbeachpizza.com Designed by Moi Cody • email: [email protected] BAKED PASTA Build your own HOT SANDWICHES With choice of Meat Sauce, Marinara, Pesto Sauce or Choice of Wheat or White Roll. -
Case 14 Outback Steakhouse: Going International*
CTAC14 4/17/07 14:02 Page 245 case 14 Outback Steakhouse: Going International* By 1995, Outback Steakhouse was one of the fastest growing and most acclaimed restaurant chains in North America. Astute positioning within the intensely- competitive US restaurant business, high quality of food and service, and a relaxed ambiance that echoed its Australian theme propelled the chain’s spectacular growth (see table 14.1). Chairman and co-founder Chris Sullivan believed that at the current rate of growth (around 70 new restaurants each year), Outback would be facing mar- ket saturation within five years. Outback’s growth opportunities were either to diversify into alternative restaurant concepts (it had already started its Carrabba’s Italian Grill restaurants) or to expand internationally: We can do 500–600 [Outback] restaurants, and possibly more over the next five years . [however] the world is becoming one big market, and we want to be in place so we don’t miss that opportunity. There are some problems, some challenges with it, but at this point there have been some casual restaurant chains that have gone [outside the United States] and their average unit sales are way, way above the sales level they enjoyed in the United States. So the potential is there. Obviously, there are some distribution issues to work out, things like that, but we are real excited about the future internationally. That will give us some potential outside the United States to continue to grow as well. In late 1994, Hugh Connerty was appointed President of Outback Inter- national to lead the company’s overseas expansion. -
Great Lakes Dining Car
The Great Lakes Dining Car 2009 Year in Review Continuing to tell the story of the lunch wagon and dining car business that prospered in the Great Lakes region. With focus on the Great Lakes and neighboring states, and extra emphasis on Chautauqua County in New York. CONTENTS All correspondence can be sent to: Diner Movements - 3 Michael Engle ¬ Current diners in and out of the Great Lakes Region. 182 Speigletown Rd. Additional coverage on page 5 Troy, NY 12182 Focus on a Manufacturer - 4 [email protected] ¬ More smaller concerns. Hamburger huts Ward & Dickinson - 5 ¬ A look at some Ward & Dickinson news. List of Manufacturers - 2, 6 ¬ The builders of the lunch cars. Discovered on-line - 7 ¬ From EBAY and other on-line “collections” and newspapers. www.NYDiners.com/history.html - 8 ¬ What's on the web-site and what's upcoming. Great Lakes Diner Book - Project - 8 Copyright Hanover Historical Center ¬ Information on the project being contemplated. Dining Car Manufacturers Ward & Dickinson Dining Car Co. - Silver Creek, NY 1925-1938. The most prolific builder of the region. They started in mid 1924 building lunch cars in the open, and became a company in 1925. Their motto was, "They're built to last." Charles Ward left the company in late 1927. They would later start building double diners, which was one diner attached to another diner, length wise. The company built similar looking diners with monitor roofs and green and white swirled stained glass in the upper sashes of their windows. Closson Lunch Wagon Co. - Glens Falls, NY 1902-1912. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Teacher Appreciation Students Handout.Pdf
Teacher Appreciation Week st th May 1 -5 Monday, May1 In the morning stop by the table in the lunch room and write a quick message to your MVP. Tuesday, May 2 Wear your favorite team jersey Wednesday, May 3 Give the staff a high five for a game well played Thursday, May 4 Bring your MVP’S one of their favorite things (Some of the Staff’s Favorite Things are listed on the attached page) Friday, May 5 Wear Elysian gear Parents can volunteer by clicking the link on the PTO Facebook Page. Favorite Things K-Lanchbury K- Richert K-Horner 1st -Hodges Salty Snack Sour cream & onion chips Salt/Vinegar Chips Chex Mix Jerky Candy Tootsie rolls Cinnamon Bears Bottlecaps Reeses Soft Drink Dr. Pepper Black Ice Tea Diet Coke Dr. Pepper Gum Spearmint Mint Mint Cinnamon Restaurant Olive Garden/Windmill Rio Sabina’s Panda Express/Taco Treat/anything downtown Texas Roadhouse Coffee Shop Starbucks Any City Brew Ice Cream Shop Baskin Robbins Any Spinners Flower Daisy Daisy Sunflower Sent Apple Cinnamon Anything Light Fall Scents Nail Salon Paris Nails Paris Nails Book Store Amazon Amazon Barnes & Noble Gift cards $5-20 Anywhere/ target/Hobby Lobby Coffee/ Hobby Lobby Albertsons/ A Restaurant City Brew/ Lucky’s Market 1st Wetsch 2nd Oravsky 2nd Irigoin 2nd Morris Salty Snack Cashews Trail Mix Pretzels/Caramel Popcorn Candy Dove Chocolate Snickers Licorice (red or chocolate) Soft Drink Pepsi Diet Coke/Diet Pepsi Gum Mint Bubble Gum Restaurant Any Mexican Food Tarantino’s/Any Non-Chain Eatery Anything with Burritos Red Robin/Jimmy Johns/Wild Ginger/Jakes Coffee Shop City Brew Starbucks Ice Cream Shop Big Dipper Cold Stone Flower Any Sent Flower Sent Nail Salon Tanz Things Book Store Barnes & Noble/Amazon Barnes & Noble Barnes & Noble Gift cards $5-20 Any amount Amazon City Brew/ Amazon Starbucks/Target 3rd Falcon 3rd Verbeck 4th Tieszen 4th Ewen Salty Snack Pretzel Peanuts Candy Reeces/Snickers Snickers/Caramel Skittles Soft Drink Diet Pepsi Dr. -
“It's Diner Time!”
Voted #3 Diner #1 Diner in in the Country Georgia “It’s306 CobbDiner Parkway Time!” • Marietta, GA 30060 Phone: (770) 423-9390 • Fax: (770) 499-9814 Visit our other locations: C 4EXAS2OADHOUS !UTHENTI E 3696 Austell Road 3185 Canton Road 2710 Canton Road (770) 434-3535 (770) 218-3474 (770) 427-0490 4751 Sandy Plains Rd 2810 East-West Conn. (470) 767-8771 (470) 299-9700 mariettadiner.com Breakfast ServedServed 2424 HoursHours Eggs and Omelette Platters are served with choice of home fries, French fries, grits or sliced tomatoes and choice of toast (white, wheat or rye) or biscuit JuicesJuices andand FruitsFruits Juice (20-oz.) Orange, grapefruit, tomato, grape, apple, cranberry or V-8 3.65 Whole Banana 1.10 Chilled Fruit Salad Bowl 5.95 | Cup 3.95 Fresh Strawberries Country Fried Bowl 5.95 | Cup 3.95 Steak & Eggs Eggs Served with choice of grits, home fries or sliced Eggs tomatoes. Bread choices are toast, biscuit or pita. Bagel or English muffin .50 extra Two Eggs, any style 5.75 • With Ham, Bacon, or Sausage 9.45 • With Canadian Bacon or Country Ham 9.95 16-oz. Hamburger Steak & Eggs 14.75 HERCULES STEAK & EGGS Grilled Chicken Breast & Eggs 10.99 Jumbo 16-oz. rib eye steak with three eggs 28.59 Grilled Pork Chops & Eggs 15.85 Corned Beef Hash & Eggs 10-OZ. N.Y. STRIP STEAK With two eggs 10.55 & THREE EGGS, ANY STYLE 19.95 Country Fried Steak & Eggs With Country Gravy 12.65 Romanian Steak & Eggs 24.39 Three-EggThree-Egg OmelettesOmelettes Served with choice of grits, home fries or sliced tomatoes.