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Comité Interprofessionnel Du Vin De Champagne Dates D'ouverture De
Comité Interprofessionnel du Vin de Champagne Dates d'ouverture de la vendange 2020 - MARNE Crus Chardonnay Pinot noir Meunier ALLEMANT 24/08 22/08 22/08 AMBONNAY 22/08 20/08 20/08 ARCIS-LE-PONSART 24/08 24/08 24/08 AUBILLY 26/08 24/08 AVENAY-VAL-D'OR 24/08 20/08 20/08 AVIZE 25/08 (4) 25/08 (4) 25/08 (4) AY 20/08 20/08 20/08 BARBONNE-FAYEL 22/08 20/08 20/08 BASLIEUX-SOUS- 26/08 26/08 24/08 CHATILLON BASSU 23/08 24/08 22/08 BASSUET 21/08 24/08 20/08 BAYE 27/08 24/08 24/08 BEAUMONT-SUR-VESLE 24/08 24/08 24/08 BEAUNAY 22/08 22/08 20/08 BELVAL-SOUS-CHATILLON 28/08 26/08 24/08 BERGERES-LES-VERTUS 26/08 (4) 26/08 (4) 26/08 (4) BERGERES-SOUS- 27/08 24/08 24/08 MONTMIRAIL BERRU 26/08 24/08 24/08 BETHON 18/08 18/08 18/08 BEZANNES 24/08 BILLY-LE-GRAND 22/08 22/08 BINSON-ET-ORQUIGNY 21/08 20/08 20/08 BISSEUIL 20/08 20/08 20/08 BLIGNY 26/08 24/08 BOUILLY 28/08 26/08 26/08 BOULEUSE 24/08 24/08 22/08 BOURSAULT 25/08 24/08 24/08 BOUZY 22/08 20/08 20/08 BRANSCOURT 27/08 25/08 21/08 BRIMONT 24/08 18/08 18/08 BROUILLET 24/08 24/08 24/08 BROUSSY-LE-GRAND 22/08 20/08 BROYES 24/08 21/08 21/08 BRUGNY-VAUDANCOURT 28/08 26/08 24/08 CAUROY-L'HERMONVILLE 24/08 24/08 CERNAY-LES-REIMS 25/08 24/08 24/08 CHALONS-SUR-VESLE 24/08 24/08 CHAMBRECY 24/08 22/08 22/08 CHAMERY 26/08 24/08 21/08 CHAMPILLON 25/08 24/08 22/08 CHAMPLAT-BOUJACOURT 28/08 24/08 CHAMPVOISY 28/08 26/08 24/08 CHANGY 24/08 CHANTEMERLE 18/08 18/08 CHATILLON-S-MARNE 21/08 (3) 19/08 (3) 19/08 (3) CHAUMUZY 26/08 26/08 24/08 CHAVOT-COURCOURT 29/08 29/08 24/08 CHENAY 24/08 24/08 22/08 CHIGNY-LES-ROSES 24/08 -
CHAMPAGNE Welcome Visitors
© Lonely Planet Publications 354 Champagne CHAMPAGNE CHAMPAGNE Known in Roman times as Campania, meaning ‘plain’, Champagne is a largely agricultural region and is celebrated around the world for the sparkling wines that have been produced here for more than three centuries. According to French law, only bubbly originating from this region – grown in designated areas (now being expanded to meet growing demand), then aged and bottled according to the strictest of rules – can be labelled as Champagne. The production of this prestigious sparkling wine takes place mainly in two départements: Marne, whose metropolis is the ‘Coronation City’ of Reims, and the less prestigious (though increasingly respected) Aube, whose préfecture (departmental capital) is the ancient and picturesque city of Troyes, home to several exceptional museums and entire streets lined with half-timbered houses. The town of Épernay, 30km to the south of Reims, is the de facto capital of Champagne (the drink, that is) and is the best place to head for dégustation (tasting session). The Champagne Route wends its way through the region’s diverse vineyards, taking visitors from one picturesque – and prosperous – wine-growing village to the next. A number of name-brand maisons (literally ‘houses’, meaning Champagne producers) have achieved international renown, but much of the region’s liquid gold is made by almost 5000 small- scale vignerons (wine makers) in 320-odd villages, many of whose family-run facilities welcome visitors. HIGHLIGHTS Climb to the top of the tower at -
Maires De La Marne
COMMUNE CP SEXE NOM PRENOM Arrt 51240 Vitry-le- ABLANCOURT F BATY Hélène François 51150 Châlons-en- AIGNY F NICLET Chantal Champagne ALLEMANCHE LAUNAY ET 51260 SOYER M CHAMPION Bernard Epernay ALLEMANT 51120 F DOUCET Carole Epernay 51250 Vitry-le- ALLIANCELLES M GARCIA DELGADO Jean-Jacques François AMBONNAY 51150 M RODEZ Eric Epernay 51290 Vitry-le- AMBRIERES M DROIN Denis François ANGLURE 51260 M ESPINASSE Frédéric Epernay ANGLUZELLES ET 51230 COURCELLES M COURJAN Jean-François Epernay ANTHENAY 51700 F BERNIER Claudine Reims AOUGNY 51170 M LEQUART Alain Reims ARCIS LE PONSART 51170 M DUBOIS Jean-Luc Reims 51800 Sainte- ARGERS M SCHELFOUT Gilles Menehould 51290 Vitry-le- ARRIGNY F BOUQUET Marie-France François 51290 Vitry-le- ARZILLIERES NEUVILLE M CAPPE Michel François 51150 Châlons-en- ATHIS M EVRARD Jean-Loup Champagne AUBERIVE 51600 M LORIN Pascal Reims AUBILLY 51170 M LEROY Jean-Yves Reims 51240 Vitry-le- AULNAY L'AITRE M LONCLAS Michel François 51150 Châlons-en- AULNAY SUR MARNE M DESGROUAS Philippe Champagne AUMENANCOURT 51110 M GUREGHIAN Franck Reims 51800 Sainte- AUVE M SIMON Claude Menehould AVENAY VAL D'OR 51160 M MAUSSIRE Philippe Epernay AVIZE 51190 M DULION Gilles Epernay AY CHAMPAGNE 51160 M LEVEQUE Dominique Epernay BACONNES 51400 M GIRARDIN Francis Reims BAGNEUX 51260 M GOUILLY Guy Epernay BAIZIL 51270 F METEYER Christine Epernay BANNAY 51270 F CURFS Muguette Epernay BANNES 51230 M GUILLAUME Patrick Epernay BARBONNE FAYEL 51120 M BENOIST Jean-Louis Epernay BASLIEUX LES FISMES 51170 M FRANCOIS Jacky Reims 51700 BASLIEUX -
Champagne Tasting Notes
Champagne A SEMINAR WITH peter liem We l c o m e Special Thanks THE WINE EDUCATION COUNCIL GRATEFULLY ACKNOWLEDGES THE GENEROUS SUPPORT AND KIND ASSISTANCE OF THE FOLLOWING EVENT SPONSORS: The Wine Education Council Becky Wasserman & Co. is a nonprofit educational Champagne et Villages Leica Camera AG organization that supports Riedel Glas Austria the development and Veritas Imports effectiveness of wine Demière-Ansiot professionals by José Dhondt Pierre Gerbais providing high-quality Bruno Gobillard training programs and Hugues Godmé Krug enrichment opportunities. Le Brun-Servenay Moët et Chandon This event was made Camille Savès possible, in part, by a Vazart-Coquart Veuve-Cliquot grant from the Veritas Fund. ✥ CHAMPAGNE: A SEMINAR WITH PETER LIEM 1 Tasting Order 1st Flight 2nd Flight 3rd Flight 4th Flight BLANC de Blancs SINGLE-VINEYARD BLANC de Blancs SINGLE-VINEYARD “PINOTS” CLASSIC CUVÉES 1 1 1 1 José Dhondt, Blanc de Blancs 2010 Demière-Ansiot, Neyrot Pierre Gerbais, L’Originale, Les Proies Moët & Chandon, Grand Vintage 2006 2 2 2 2 Vazart-Coquart, Blanc de Blancs 2009 José Dhondt, Les Crayères Pierre Gerbais, L’Audace, Sainte-Marie Veuve Clicquot Vintage 2008 3 3 3 3 Demière-Ansiot, Blanc de Blancs Camille Savès, Le Mont des Tours Camille Savès, Les Loges 2006 Le Brun Servenay, Exhilarante 4 4 4 4 2005 Le Brun Servenay, Blanc de Blancs 2006 Godmé, Les Alouettes Saint Bets 2006 Godmé, Les Romaines Bruno Gobillard, Les Vieilles Vignes de Mon Grand-Père 5th Flight 6th Flight 7th Flight ROSÉ PRESTIGE CUVÉES PRESTIGE ROSÉ CUVÉES 1 1 -
Champagne Lilbert-Fils Cramant
Champagne Lilbert-Fils Cramant The written record has the Lilbert family cultivating vines around its hilltop village of Cramant in 1746, and it’s probably a fair bet that they were there sometime before that (the oldest part of their 23-foot-deep cellar dates from 1712). The record further shows that as early as 1907 the family bottled its own wine for commercial sale. Despite such longevity, the house of Lilbert is tiny: it farms a mere 3.5 hectares of vines (this figure translates into 8.6 acres, and unfortunately our old back label erroneously states 9.4 acres). Bertrand Lilbert and his father Georges make only grand cru blanc de blancs from 100% Chardonnay. Their annual production averages 2,300 twelve-pack cases. To put this in perspective, the house of Moët & Chandon pumps out 25 million cases each year. Unlike Moët, the Lilberts make all of their wine from their own vineyards, which break down into 15 parcels in the grand cru villages of Oiry (10% of their total plantation), Chouilly (30%), and Cramant (60%) on the Côte des Blancs. The vine age average is 45 years old. Note that Cramant should not be confused with crémant. Crémant once used to be a term reserved for a style of Champagne with less pressure--and indeed the village of Cramant has a tradition of making wine in such a style, so much so that Lilbert's Perle was once labeled as Crémant de Cramant. But those days are gone and now crémant legally refers to all méthode Champenoise wine made within France but outside of the Champagne appellation." The Côte des Blancs is a ridge that begins just outside of Epernay and runs north-south. -
Ft Brut Rosé Eng
BRUT ROSÉ PREMIER CRU LEGENDE GRAND CRU Premier Cru Côte des Blancs Montagne de Reims Vesle Vallée de la Marne REIMS Ardre Jouy- les-Reims SILLERY Villedommange Sacy PUISIEULX Villers- Ecueil Allerand BEAUMONT-SUR-VESLE VERZENAY Rilly-la- VERZY Sermiers Montagne Ludes MAILLY- Chigny- CHAMPAGNE Villers-Marmery les-Roses LOUVOIS Trépail Hautvillers Tauxières-Mutry Cumières AMBONNAY BOUZY Damery Dizy TOURS-SUR-MARNE Mardeuil AY Mareuil-sur-Aÿ Marne CHOUILLY Cuis OIRY CRAMANT AVIZE Grauves OGER LE MESNIL-SUR-OGER Villeneuve Vertus Bergères-les-Vertus BLEND DISGORGEMENT DATE 40% Pinot Noir Premier Cru (Sermier et Cumières) Date displayed on the back label 50% Chardonnay Premier Cru (Grauves et Vertus) DOSAGE 10% Pinot Noir Grand Cru vinifyed in red (Verzenay) 4g/L (0% reserve wine) AVAILABLE CONTENT VINIFICATION Half – 37,5 cl - AF in thermos-regulated stainless steal vats Bottle – 75 cl - No fining - Ageing 6 to 8 months in vats NOTE FROM THE CELLAR MASTER - Red wine : ageing 6 to 8 months in barrels The fleshy Chardonnays from Grauves and Vertus - Barrels : Seguin Moreau 3 wines minimum, light bring good body to the wine. The Pinots Noirs from toast « Aquaflex » 3,50hl Sermier and Cumière bring balance thanks to their - 40% of the blend with MLF blocked delicate aroma. To maintain this identity we have chosen to blend with a Grand Cru red wine from AGEING IN BOTTLE Verzenay, whose terroir offers lively and dense 24 to 36 months expressions of small cherry. CONTACT CHAMPAGNE LOMBARD 1 rue des Cotelles BP 118 - 51204 Epernay Cedex ✆ +33 (0)3 26 59 57 40 / [email protected] www.champagne-lombard.com. -
Wine List That Tells You Suenen, 2014
Sparkling Champagne Extra Brut, Blanc (de Blancs) d’Argile, Vouette & Sorbée, 2013 ...........................$115 Extra Brut, Blanc (de Pinot Blanc), Textures, Vouette & Sorbée, 2014...........................$135 Extra Brut, Blanc de Blancs, Grand Cru Oiry, This is the part of the wine list that tells you Suenen, 2014 ............................................ $88 about the wine list. Alternatively, this is where Brut, Blanc de Blancs, Grand Cru Oger, we try to explain what we were thinking when Pierre Gimonnet, 2013 .............................$95 we assembled this collection of wines. Well, we Brut, Blanc de Blancs, Vintage Collection, weren’t thinking too deeply, really we were fol- Pierre Gimonnet, 2006.......... (Magnum) $290 lowing our hearts and hunches - we were feeling. This is a collection of wines we want to share Brut Nature, 1er Cru Les Houtrants , Geoffroy, NV...............$265 today as we embrace Spring. Wines are always Brut Nature, Grand Cru, Le Jardin de la Grosse Pierre, changing, to love wine is to love change, and to Benoît Lahaye, 2012 ................................$160 love conversation about wine. To that end, we Extra Brut, Cuvée 740, Jacquesson, 2012 ........................... $125 want to spark those conversations. Some of the Extra Brut, Ultratradition, Laherte Frères, NV....................$70 wines on this list are about innovation and some Brut, Eclat, Cossy, NV .......................................................... $68 are about tradition. Some regions are over rep- Brut, Grand Cru Ambonnay, Marguet, 2008 ......................... $150 resented and some under - that will change as our, and our guests’, excitement about different Extra Brut, Blanc de Noirs, Résonance, wines waxes and wanes. This list is a perpetual Marie-Courtin, 2014. ................................$75 work in progress. While you are here we hope Brut, Blanc de Noirs, Largillier, Coessens, 2013 .................... -
Agrapart & Fils Avize Andréclouet Angel
Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method. -
DOMAINE PETIT & BAJAN Grand Cru Brut 'Ambrosie'
Wine Facts DOMAINE PETIT & BAJAN Grand Cru Brut ‘Ambrosie’ Richard Petit’s family roots in Avize go back centuries, caring for Chardonnay on the chalky soils of the Côte de Blancs. Véronique Bajan’s clan hails from Pinot Noir terroir in Verzenay, grand cru land on the Montagne de Reims. Love, then marraige, came first in 1997; then in 1999, when Richard took over his family’s winery in Avize, the idea that they could create wine together blossomed. With Richard’s attention to detail in the fields and Véronique’s tasting prowess in the cellar, the small-batch, grand cru wines of Petit & Bajan are very much the voice of Champagne’s new generation. These are bold, vinous wines that set a higher bar for grand cru Champagne. WINERY: Domaine Petit & Bajan WINEMAKER: Richard Petit ESTABLISHED: 2008 REGION: FRANCE • Champagne • Avize APPELLATION: Champagne AOC BLEND: 70% Chardonnay and 30% Pinot Noir VINEYARDS: Estate vines (Chardonnay) are found on pure chalk soils in the villages of Avize, Oger and Cramant; estate vines (Pinot Noir) are found on a mix of chalk and clay in the village of Verzenay. The estate farms just over seven acres total. AGE OF VINES: 20-30 years WINEMAKING: Hand-harvested. Pressed directly in a hand-cranked, upright wooden press. Fermented on selected yeasts in temperature-controlled, stainless steel tanks. Malolactic conversion allowed. Base vintage 2011. Aged for a minimum of three years. Dosage 3 g/L. TASTING IMPRESSIONS: Aromas of small red berries, spring flowers, light herbs, golden toast. Silky texture, mouth-filling, ripe; lacy flavors of citrus, summer fruit. -
Annexe Sanitaire
6.d ANNEXE SANITAIRE Vu pour être annexé à la délibération du approuvant le P.L.U. d'Épernay Le Maire, Epernay Agglo Champagne Direction Aménagement & Urbanisme Règlementaire à la CAECPC et de la commune de Cramant appartenant également au périmètre A. ALIMENTATION EN EAU POTABLE communautaire. Le point d’eau du SYMEB est déclaré d’utilité publique. 1. Dispositions générales La Communauté d’Agglomération a confié l’exploitation du réseau de la commune à une société privée par contrat de Délégation de service public dont l’échéance est La Communauté d’Agglomération Epernay Coteaux et Plaine de Champagne fixée au 31/12/2020. assure la compétence Eau sur le territoire communal. La principale ressource en eau de la ville d’Epernay est située au champ captant des Mortreux sur le territoire de la commune de Chouilly. 4 forages de 25 m de 2. Qualité de l’eau profondeur captent l’eau de la nappe de la craie. L’aquifère crayeux est très perméable et donc très productif. Les alluvions qui recouvrent le site sont Selon les bilans annuels effectués entre 2012 et 2016 par l’Agence Régionale de composées de matériaux peu perméables maintenant la nappe de la craie captive. Santé, la qualité de l’eau à EPERNAY est jugée de « bonne qualité ». Aucune non- conformité n’a été décelée sur l’ensemble des paramètres microbiologiques et Chaque forage est équipé de pompes de capacité de 200m3/h chacune et le site a physicochimiques. une capacité de production de 18 000 m3/j alors que les besoins fluctuent entre 8 et 9 000 m3/j. -
Routes Départementales
ECHELLE:ECHELLE: 1/4001/400 000000 00 66 1212 kmkm N ARDENNESARDENNES AUMENANCOURT Service de l'Aménagement, ( RD966 RD966 RD966 RD966 RD966 RD966 BOURGOGNE RD966 RD966 RD966 de l'environnement BRIMONT ( ( ( FRESNES- LES-REIMS et du développement Local ( COURCY FISMES RD74RD74RD74 WITRY-LES- ( REIMS ( ( BETHENY Bureau aménagement CHAMPIGNY ST-BRICE- COURCELLES ( CERNAY-LES-REIMS RD27RD27RD27 ( ( BEINE-NAUROY (RD75RD75RD75 GUEUX ( RD75RD75RD75 REIMS THILLOIS RD980RD980RD980 ( ( TINQUEUX( RD980RD980RD980 ( ORMES RD980RD980RD980 40, Bd Anatole France ( PARGNY- ( LES( CORMONTREUIL RD931RD931RD931 LES-REIMS ( MESNEUX ( 51022 CHALONS EN CHAMPAGNE Cedex ( TAISSY VILLE-SUR-TOURBE JOUY-LES- PRUNAY REIMS TROIS-PUITS RD8RD8RD8 ( ( ( ( RD8RD8RD8( SILLERY VILLE-EN-TARDENOIS MONTBRE PUISIEULX ( RD9RD9RD9 AISNEAISNE VERZY AISNEAISNE ( ( LUDES MAILLY- CHAMPAGNE ( SUIPPES ( LOUVOIS SAINTE-MENEHOULD CHÂTILLON-SUR-MARNE ( (( ( ( CARTOGRAPHIE SONORE VERNEUIL RD980RD980RD980 RD980RD980RD980 DIZY RD1RD1RD1 ( ( ( DES INFRASTRUCTURES ( AY RD1RD1RD1 CUPERLY DORMANS RD201RD201RD201 RD201RD201RD201 ( MAREUIL-SUR-AY LA VEUVE EPERNAY ( RD21RD21RD21 DE TRANSPORTS RD9RD9RD9 RD21RD21RD21 ( RD9RD9RD9 ( RD3RD3RD3 ( MOUSSY ( ( ATHIS JALONS ST-ETIENNE- CHOUILLY ( RD951RD951RD951 ( PIERRY (PLIVOT ( AU-TEMPLE ( OIRY TERRESTRES DE LA MARNE RD40RD40RD40 ( ( ( RD40RD40RD40 CHERVILLE VINAY MATOUGUES RD977RD977RD977 (CHAVOT-COURCOURT RD1RD1RD1 RD977RD977RD977 AULNAY- ( RECY ( SUR-MARNE ( SAINT-MARTIN- ( SUR-LE-PRE L'EPINE MONTHELON CUIS RD9RD9RD9 ( ( AVIZE SAINT-GIBRIEN( GIVRY-EN-ARGONNE -
Compte Rendu 310316
Communauté de communes Epernay Pays de Champagne REPUBLIQUE FRANCAISE ----- DEPARTEMENT DE LA MARNE ----- COMMUNAUTE DE COMMUNES EPERNAY PAYS DE CHAMPAGNE AVIZE – BRUGNY-VAUDANCOURT – CHAVOT-COURCOURT - CHOUILLY - CRAMANT - CUIS - CUMIERES - EPERNAY - FLAVIGNY – GRAUVES - LES ISTRES ET BURY - MAGENTA – MANCY - MARDEUIL – MONTHELON – MORANGIS - MOUSSY - OIRY - PIERRY – PLIVOT - VINAY Extrait du Registre des Délibérations du Conseil Communautaire CONSEIL COMMUNAUTAIRE DU JEUDI 31 MARS 2016 A 18 h 30 A L’HOTEL DE COMMUNAUTE D’EPERNAY Nombre de membres de l’assemblée : 58 Nombre de membres présents : 47 Date de la convocation : 18 mars 2016 Séance présidée par : Franck LEROY Secrétaire de séance : Astrid TUSSEAU Date d’affichage du compte-rendu : 4 avril 2016 Etaient présents : MM. 1. Franck LEROY, 2. Gilles DULION, 3. Éric PLASSON, 4. Benoît MOITTIE, à compter du point 5 d), 5. Jacques HOSTOMME, 6. Laurent MADELINE, 7. Pierre MARTINET, Mme 8. Pascale MARNIQUET, MM. 9. Denis PINVIN, 10. Daniel MAIRE, 11. Gérard BUTIN, 12. Daniel BOUILLON, 13. Claude MARECHAL, Mme 14. Françoise LEFEVRE, MM. 15. Christian MATHIEU, Mme 16. Monique FOURRIER, MM. 17. Alain BANCHET, Mme 18. Martine BOUTILLAT, MM. 19. Richard SAGUET, 20. José TRANCHANT, 21. Pierre MARANDON, 22. Jacques FROMM, Mme 23. Candie LHEUREUX, MM. 24. Christian DEMONGIN, à compter du point 2 a) jusqu’au point 8 a), Mme 25. Abida CHARIF, MM. 26. Jonathan RODRIGUES, Mme 27. Magali CARBONNELLE, 28. Marie-Claire BILBOR, MM. 29. Rémi GRAND, 30. Jean-Michel LLORCA, 31. Christine MAZY, 32. Joachim VERDIER, à compter du point 5 d), Mme 33. Astrid TUSSEAU, 34. Chantal CLEMENT, MM. 35. Sébastien DURANCOIS, 36.