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COD GP Lunch Menu Nov18 Q4 V11

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COD GP Lunch Menu Nov18 Q4 V11 Jason Ong – Golden Pavilion 新濠天地主廚 Chef de Cuisine, City of Dreams 「當我很累時，一隻太陽蛋配白飯已能為我加油。做好自己，讓出品的菜式滿 載情感，為人帶來溫暖及鼓舞，就是我作菜的最大動力，所以我經常會問母親 想吃什麼，然後煮給她吃，媽媽在我心中永遠是第一名。我的技藝是吃出來的， 品嚐優質食物幫我學習如何烹飪和處理食材。」──新濠天地主廚王師傅（Jason）。 「金亭」的海南雞飯正是主廚的得意之作，看似簡單的菜式卻極考功夫，多一 分或少一分火喉及調味都會有明顯的味道差距，講求一切恰到好處，天時地利 人和，用心煮好菜。 「金亭」帶您發現澳門豐富多元的飲食文化，從本地獨有的澳葡菜、茶餐廳經 典美食、粵式風味小炒至東南亞特色菜以及大廚以龍蝦、鮑魚、和牛等高級食 材精心炮製的佳餚，在金色絢麗的環境下用餐，引領味蕾環遊亞洲。 "When I’m tired, even a plain bowl of rice and a sunny side up egg could give me a nice boost. What motivates me most is being able to light up people’s mood with my best and most sensational dishes. That’s why I love cooking for my mother. She is my most precious person in the world. My cooking craft is built upon my experience of tasting different fresh ingredients. It helps me to become the chef I am today.” ── Chef Jason Ong at City of Dreams. Golden Pavilion’s Hainan Chicken Rice is one of Chef Jason’s signatures. The making of this seemingly simple dish is actually demanding. Even the slightest mishandling in cooking time or seasoning would create a very disappointing result. The right combination of perfect timing, master techniques and the chef’s undivided focus are all essential requirements to make the dish great. Journey into Macau with your palate and discover the city’s culinary heritage from Portuguese influenced, Macanese dishes to popular cha chaan teng classics and Cantonese stir-fries. In this elegant café decked in gold, you will even find Southeast Asian favorites and chef’s specials with premium ingredients like lobster, abalone and wagyu – a gold mine for lovers of Asian flavors. 宮保龍蝦煲 Stir-fried Lobster and Cashew Nuts with ''Kung Po'' Sauce MOP 398 魚湯雲吞龍蝦煲 Boiled Pork Wontons and Lobster in Fish Broth MOP 398 波 士 頓 龍 蝦 煲 宮保龍蝦煲 398 Stir-fried Lobster and Cashew Nuts with ''Kung Po'' Sauce BOSTON LOBSTER CLAYPOTS CLAYPOTS LOBSTER BOSTON 薑蔥土鷄龍蝦煲 398 Stir-fried Chicken and Lobster with Ginger and Scallion 魚香茄子龍蝦煲 398 Stewed Eggplant and Lobster with Salted Fish 魚湯雲吞龍蝦煲 398 Boiled Pork Wontons and Lobster in Fish Broth 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 特選生猛海鮮 筍殼魚 398 （ 可選擇： 油泡 / 清蒸 / 剁椒蒸 ） Marble Goby Fish (Deep-fried with Soy Sauce / Steamed with Soy Sauce / Steamed with Hunan Fermented Chili ) LIVE SEAFOOD LIVE SEAFOOD 蟶子皇 3EA 288 （ 可選擇： 蒜蓉粉絲蒸 / 豉汁炒 / 剁椒蒸） Bamboo Clam (Steamed with Garlic and Glass Noodles / Wok-fried with Black Bean Sauce / Steamed with Hunan Fermented Chili) 游水桂花魚 238 （ 可選擇： 清蒸 / 瓦煲生焗 / 泰式煮 ） Mandarin Fish (Steamed with Soy Sauce / Claypot Baked Ginger and Scallions / Thai Style ) 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 游水桂花魚 Mandarin Fish MOP 238 脆皮豆腐 Deep-fried Crispy Tofu with Maldon Sea Salt and Chili Flakes MOP 58 香煎腐皮鮮蝦餅 Pan-fried Beancurd Shrimp Pancake MOP 68 芥末墨魚餅 Deep-fried Wasabi Cuttlefish Cake MOP 68 精美小食 燒鴨豆苗沙律 88 Roasted Duck Salad SNACKS 芥末墨魚餅 68 Deep-fried Wasabi Cuttlefish Cake 香煎腐皮鮮蝦餅 68 Pan-fried Beancurd Shrimp Pancake 瑞士鷄翼 68 Honey Glazed Soya Sauce Chicken Wings 香煎鯪魚餅 68 Pan-seared Fish Cake 脆皮豆腐 58 Deep-fried Crispy Tofu with Maldon Sea Salt and Chili Flakes 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 精選靚湯 花膠海參石斛燉老鴿 298 Double-boiled Pigeon Soup with Sea Cucumber and Fish Maw SOUPS 人參螺頭燉竹絲鷄 108 Double-boiled Silkie Chicken with Whelks and Ginseng Soup 涼瓜黃豆燉排骨湯 68 Double-boiled Pork Ribs with Bitter Melon and Soya Beans Soup 生滾魚頭豆腐湯 68 Boiled Fish Head with Ginger and Bean Curd Soup 是日老火湯 58 Cantonese Soup of the Day 榨菜蕃茄蛋花湯 48 Preserved Vegetables and Tomato Soup with Egg Drop 主廚推介 Chef's Recommendation 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 花膠海參石斛燉老鴿 Double-boiled Pigeon Soup with Sea Cucumber and Fish Maw MOP 298 涼瓜黃豆燉排骨湯 Double-boiled Pork Ribs with Bitter Melon and Soya Beans Soup 生滾魚頭豆腐湯 Boiled Fish Head with Ginger MOP 68 and Bean Curd Soup MOP 68 人參螺頭燉竹絲鷄 Double-boiled Silkie Chicken with Whelks and Ginseng Soup MOP 108 西班牙黑豚叉燒 Barbecued Honey Glazed Iberico Pork MOP 188 正宗海南燒鷄 (半隻) Hainanese Roasted Chicken (Half Piece) MOP 188 澳門燒腩仔 Macanese Roast Pork Belly MOP 98 掛爐燒味 正宗海南燒鷄（ 半隻） 188 Hainanese Roasted Chicken (Half Piece) BARBECUE SPECIALTIES BARBECUE 西班牙黑豚叉燒 188 Barbecued Honey Glazed Iberico Pork 黑胡椒燒鵝 158 Barbecued Black Pepper Goose 玫瑰豉油鷄 128 Marinated Soy Chicken 沙薑鷄 128 Poached Chicken with Chopped Ginger 澳門燒腩仔 98 Macanese Roast Pork Belly 主廚推介 Chef's Recommendation 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 地道風味小菜 葡式白酒煮花甲王 198 Stir - fried Clams with Garlic and White Wine 白胡椒蘿蔔煮生蝦 188 LOCAL SPECIALTIES LOCAL Braised Prawns and Turnip with White Peppercorns 陳皮豉汁蒸風鱔 188 Steamed Eel with Aged Mandarin Peel and Black Bean Sauce 鮑汁海參燜走地鷄煲 168 Claypot Braised Sea Cucumber with Free Range Chicken 獅唐椒炒牛柳 168 Stir-fried Shishitou Pepper and Tenderloin Strips 椒鹽脆炸銀雪魚 168 Deep - fried Cod Fish with Garlic and Chilies 木魚花斑球豆腐煲 138 Braised Garoupa Fish with Bean Curd and Bonito Flakes 葡式蒜蓉辣醬蝦 138 Stir-fried Prawns with Garlic and Piri Piri Sauce 鮮茄蝦仁炒蛋 138 Wok-fried Shrimp with Scrambled Egg and Tomatoes 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 獅唐椒炒牛柳 Stir-fried Shishitou Pepper and Tenderloin Strips MOP 168 白胡椒蘿蔔煮生蝦 Braised Prawns and Turnip with White Peppercorns MOP 188 木魚花斑球豆腐煲 Braised Garoupa Fish with Bean Curd and Bonito Flakes MOP 138 避風塘豬寸骨 Wok - fried Pork Hock Bones with Garlic and Chilies MOP 108 宮保腰果炒鷄丁 Wok-fried Chicken and Cashew Nuts with Kung Po Sauce MOP 108 黑豚咕嚕肉 Stir-fried Iberico Pork with Sweet and Sour Sauce MOP 128 地道風味小菜 黑豚咕嚕肉 128 Stir-fried Iberico Pork with Sweet and Sour Sauce LOCAL SPECIALTIES LOCAL 宮保腰果炒鷄丁 108 Wok-fried Chicken and Cashew Nuts with Kung Po Sauce 魚香花腩煲 108 Stir-fried Pork Belly with Salted Fish 青椒炒肉絲 108 Wok-fried Shredded Pork with Green Chili 避風塘豬寸骨 108 Wok - fried Pork Hock Bones with Garlic and Chilies 乾蔥豆豉雞 108 Stir-fried Chicken with Shallot and Preserved Black Beans 澳門咖喱燜牛腩 98 Macanese Braised Beef Brisket Curry 五花腩片炒椰菜 88 Stir-fried Cabbage with Pork Belly and Dried Shrimps 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 東南亞精選 人參煲仔肉骨茶 118 "Bak Kut Teh" Double-boiled Pork Ribs Soup with Asian Herbs and Ginseng ASIAN STREET FOOD SPECIALTIES SPECIALTIES FOOD ASIAN STREET 黑豚叉燒雲吞撈麵 118 Tossed Egg Noodles with Barbecued Iberico Pork Served with Wontons in Soup 正宗海南燒鷄飯 98 Hainanese Roasted Chicken Rice 椰汁叻沙蝦湯麵 98 "Laksa" Noodles with Prawns, Shredded Chicken and Spicy Coconut Broth 越式牛肉湯河粉 98 "Pho Bo" Vietnamese Style Beef Noodle Soup with Fresh Herbs 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 椰汁叻沙蝦湯麵 "Laksa" Noodles with Prawns, Shredded Chicken and Spicy Coconut Broth MOP 98 黑豚叉燒雲吞撈麵 Tossed Egg Noodles with Barbecued Iberico Pork Served with Wontons in Soup MOP 118 正宗海南燒鷄飯 Hainanese Roasted Chicken Rice MOP 98 欖油松子炒有機菜 Stir-fried Organic Vegetables with Pine Nuts and Olive Oil MOP 78 魚湯浸勝瓜 Poached Luffa with Superior Fish Broth MOP 78 咖喱炒土豆絲 Stir-fried Shredded Potato and Chili Pepper with Curry MOP 78 羅漢上素 Stir-fried Assorted Vegetables and Mushrooms MOP 88 健康蔬菜 羅漢上素 88 Stir-fried Assorted Vegetables and Mushrooms HEALTHY VEGETABLES HEALTHY 蒜蓉生炒菜心 78 Stir-fried Choy Sum with Garlic 生炒豆豉涼瓜 78 Stir-fried Bitter Melon with Black Bean Sauce 魚湯浸勝瓜 78 Poached Luffa with Superior Fish Broth 咖喱炒土豆絲 78 Stir-fried Shredded Potato and Chili Pepper with Curry 葡式炒芥蘭花 78 Stir-fried Broccolini with Chorizo and Black Olives 金銀蛋浸豌豆苗 78 Poached Snow Pea Shoots with Preserved Eggs and Century Eggs in Superior Stock 欖油松子炒有機菜 78 Stir-fried Organic Vegetables with Pine Nuts and Olive Oil 菜心 / 生菜 / 芥蘭 78 （ 白灼 / 清炒 / 蒜蓉炒 / 薑汁炒 / 蠔油） Seasonal Vegetables (Poached / Stir - fried / Stir - fried with Garlic / Stir - fried with Ginger Juice / Oyster Sauce) 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 精選飯 蟹肉魚翅撈飯 398 RICE DISHES Braised Shark's Fin with Crab Meat and Steamed Rice 鮑魚鵝掌飯 198 Braised Abalone with Goose Web and Steamed Rice 鮮茄海鮮炒飯 118 Fried Rice with Tomato and Seafood 至尊黑豚叉燒煎蛋飯 118 Honey Glazed Barbecued Iberico Pork with Fried Egg on Steamed Rice 香煎梅菜肉餅蛋飯 98 Pan-seared Pork Patty and Preserved Vegetable on Steamed Rice 主廚推介 Chef's Recommendation 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge. Photo is for reference only. 鮮茄海鮮炒飯 Fried Rice with Tomato and Seafood MOP 118 蟹肉魚翅撈飯 Braised Shark's Fin with Crab Meat and Steamed Rice MOP 398 鮑魚鵝掌飯 Braised Abalone with Goose Web and Steamed Rice MOP 198 麻油鷄煲仔飯 Claypot Rice with Braised Chicken In Sesame Sauce MOP 98 咖哩黑豚豬肉飯 Iberico Pork Curry on Steamed Rice MOP 98 免治牛肉煎蛋飯 Stir-fried Minced Beef with Farm Egg on Steamed Rice MOP 98 精選飯 黑椒豬扒焗飯 98 Baked Pork Chop Rice with RICE DISHES Roasted Garlic Pepper Sauce 咖哩黑豚豬肉飯 98 Iberico Pork Curry on Steamed Rice 免治牛肉煎蛋飯 98 Stir-fried Minced Beef with Farm Egg on Steamed Rice 麻油鷄煲仔飯 98 Claypot Rice with Braised Chicken In Sesame Sauce 四季豆肉碎煲仔飯 88 Claypot Rice with Stir-fried String Bean and Spicy Minced Pork 主廚推介 Chef's Recommendation 辣味 Spicy Dish 價格以澳門幣計算並需加收10%服務費。圖片只作參考之用。 All prices are in MOP and are subject to a 10% service charge.
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