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Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
Carte Petit Déjeuner
Les gourmandises du matin Morning delights Le salé : Le sucré : Savoury Sweet Croque monsieur tradition 6 € Pain perdu de mon enfance 6 € jambon, Emmental, sauce Mornay Home- made traditional French toast Ham and Emmental cheese toastie with Mornay sauce HEALTHY Croque madame 7 € Fromage blanc aux fruits rouges 6 € Jambon, Emmental, sauce Mornay et œuf French yoghurt with red berries Ham and Emmental cheese toastie topped with fried egg and Mornay sauce Assiette de fruits tranchés selon le marché 7 € Œufs Bénédicte sauce hollandaise Freshly sliced fruits Eggs Bénédicte : au Jambon 10 € with Ham Porridge aux fruits frais 7 € au Saumon 12 € Porridge with fresh seasonal fruits with Salmon Assiette de saumon fumé et sa crème acidulée 13 € LOCAL Salmon served with citrus cream Porridge aux fruits du mendiant 6 € Porridge with dried fruits: nuts, almonds, figs, grapes Tourte aux blettes de Nice 7 € Chard Leaf pie Nice style Mouna à la fleur d’Oranger 6 € Mouna brioche flavored with orange blossom SIGNATURE Mini Chipolata de veau et haricots coco tomate 12 € Mini veals sausages, beans and tomato Sensation boulangère: 9 € Croissant, pain au chocolat, baguette, pain complet, Salade de concombre façon Tzatziki 6 € toast, confiture et beurre (pour 1 personne) Cucumbers salad Tzatziki style Baker’s basket: Croissant, danish, frensh baguette, wholemeal bread, jam and butter (for 1 personn) Assortiment sans Gluten: 10 € Pain, Madeleine, gâteau au chocolat, céréales, confiture et beurre Gluten free assortment: Bread, Madeleine, chocolate cake, cereals, jam and butter AC Marriott Ambassadeur Antibes-Juan Les Pins, 50-52 chemin des Sables, 06160 Juan-Les-Pins Tel. -
A Summer in Israel Director's Corner a Senior's Perspective
Washington and Lee Hillel Newsletter W&L Hillel House, 204 W. Washington St., Lexington, VA 24450-2116 hillel.wlu.edu [email protected] DECEMBER 2012 HILLEL (540) 458-8443 TEVET 5773 A Senior’s Perspective ball soup or the superiority of challah bread, A Summer In Israel I did not feel any different from my peers. Brenden Strauss ’15 Natasha Lerner ’13 My first year I was relatively uninvolved in Almost four years ago to this day, I Hillel, able to count the number of events As a politically conservative Jewish received my W&L early-decision acceptance and services that I attended on one hand. college student, the Yameena Fellowship letter. I was ecstatic — knowing that this During my sophomore year, I traveled opportunity was the perfect experience school was the ideal place for me in every to Israel on a Birthright trip and became a where the entire group was able to embrace way, except possibly one: I was apprehensive sturdier presence in Hillel, attending one our love of Judaism and politics, specifically about what being Jewish in a small, southern or two events each week. While I didn’t pertaining to the Israeli-Palestinian conflict. school would mean. And yet, I was also seek Hillel out due to any ostracism, I did On the program that lasted two weeks, comforted by the Hillel website, which realize that being away from my family and I met influential Israeli and American looked welcoming — posted with smiling beloved New York City meant that I missed decision makers and leaders, networked photos of Jewish students and a triumphant celebrating being Jewish: the holidays, with fellow politically conservative young announcement that the money needed to traditions, community, food, and, yes, jokes Jewish students from all around the US, build a Hillel house was finally raised and and sense of humor. -
Mark Your Calendars with These Special Purim Events!
MARCH 2020 – ADAR / NISAN 5780 BULLETIN RABBI JOSHUA FRANKLIN | CANTOR/RABBI DEBRA STEIN | RABBI EMERITUS SHELDON ZIMMERMAN DIANE WIENER, DIRECTOR OF DEVELOPMENT, EXECUTIVE DIRECTOR EMERITA DR. JOEL M. HOFFMAN, DIRECTOR OF EDUCATION Mark your calendars with these special Purim events! MARCH 4 | PURIM FAMILY CELEBRATION MARCH 8 | KIDS PURIM PARTY MARCH 9 | WHAT’S YOUR MEGILLAH? MARCH 10 | YOUNG PROFESSIONALS PURIM PARTY SEE PAGES 4-5 AND VISIT JCOH.ORG/PURIM FOR DETAILS! NO GATES OF JEWISH LEARNING: Sunday, March 15 & Sunday, March 22 for Spring Break A MESSAGE FROM RABBI JOSHUA FRANKLIN Purim as a Spatula One day when I was living in Jerusalem, I felt a little homesick. I decided to make some American comfort food for breakfast, which for me, was pancakes. The only problem was that I didn’t have a spatula, nor any ingredients in my apartment. While I knew how to say “eggs,” beitzim, and “flour,” kemach, I had no idea about the Hebrew word for “spatula.” This was before the days when you could pull out an iPhone and simply look it up, and I didn’t think to grab a Hebrew-English dictionary from my library shelf before I headed to the market to purchase eggs, flour, and a spatula. On my way over, I used my Hebrew grammar to construct a word that I believed would mean ,meaning to flip, combined with the grammatical construct for a tool ,הפך spatula.” The root“ which judging by the person’s ,אני מחפש מהפך should yield “spatula.” At the market, I asked someone ,(mahpach) מהפך perplexed face, I knew did not mean what I thought it meant. -
Community Pesach Seder
ADAR/NISSAN 5776 בס”ד VOLUME 12 • ISSUE 3 MARCH/APRIL 2016 the chabad times A PUBLICATION OF CHABAD LUBAVITCH OF IDAHO INSIDE: Ask the Rabbi Photos Purim & Pesach Guides Community Camp Gan Israel Pesach Seder Adult Education Details on back cover & More! Contribute to our annual Pesach appeal! See envelope inside. CONTENT A WORD FROM THE 2 A Word from the Director DIRectoRS 3 From Our Mailbox Dear Friend, Heinrich Heine, the 19th century German poet, once 4 Purim Guide remarked, “Since the Exodus, freedom has always spoken with a Hebrew accent.” 5 Purim Story Indeed, the Pesach story is a powerful tale of 6 Adult Education emancipation, one that has left an indelible mark on history and given birth to our people. 7 Seeing the Blind Each year, at the Passover Seder, we relive the Exodus from Egypt. Through prayer, study and ritual we are transported to a time bygone, yet still alive. The special 8 Ask the Rabbi Pesach foods help us re-experience the newfound liberty of our ancestors. 9 Passover Overview Rabbi Jonathan Sacks, Britain’s Former Chief Rabbi, notes that we read in Haggadah about the Pesach lamb, the maztah and the bitter herbs. The Pesach lamb, a food 10 Passover Guide of luxury, symbolizes freedom. The bitter herbs represent slavery due to their sharp taste. The matzah combines both. It was the bread the Israelites ate in Egypt as 13 Passover Story slaves. It was also the bread they took when leaving Egypt as free people. 14 Photos It is not just the symbolism, but also the order these items are spoken about in the Haggadah that is interesting. -
1699 $1299 $9999 99
June 7 -June 13, 2019 WOW! Top Round $ 99 Italian Hot or Sweet $ 99 London Broil 3 / LB Chicken Sausage Links 3 / LB Our Own Steak Pork or Chicken Gourmet Burgers $ 99 Teriyaki Marinated $ 99 $ 99 Beef, Pork, Chicken 5 / LB Meat on a Stick 8 / lb 5 / lb Taste the Difference! WOW! This high-quality salmon is rich in omega 3, antibiotic-free, and sustainable! 1 1 4 LB Live Hard-Shell Fresh Fresh Wild $ 99 Lobsters $ 99 Faroe Island $ 99 Tuna Steak 16 / LB Additional $1.00 /lb for Steamed 6 / lb Salmon Fillet 12 / lb Local! Southern $ 29 Local $ Sunkist $ Peaches 1 / lb Romaine Lettuce 2for3 Navel Oranges 4for 5 Potato Salad, Macaroni Salad, Italian Uncle G's and Coleslaw Antipasto Turkey Breast $ 99 Land O'Lakes $ 99 Combo $ 99 Platter $ 99 Sliced to Order 6 / lb American Cheese 5 / lb 3 Lb Container, 45 oz 12 ea 40 oz 39 ea Made with Fresh Peaches! Flown in from Kobe Beef japan! Boneless Strip Steak $ 99 99 / lb Uncle Giuseppe's Fresh Peach Pie Extra Large Eggs or Peach Crumb Pie Dozen 10 Inches, 50 oz Our delicious freshly made peach pies are the perfect end to WOW! ¢ $ 99 any meal. Pick one up today! ea 18 ea 99 Follow us on Facebook, Twitter, and Instagram! Photographs and illustrations do not necessarily depict sale items. We reserve the right to limit quantities. Not responsible for typographical errors. italian butcher Shop Boneless All Natural Ground Round $ 99 Center Cut Pork Chops $ 99 Chicken Drumsticks & Thighs $ 49 Family Pack 4 / lb Family Pack 3 / lb Family Pack 1 / LB Great for Vegetarians! All Natural All Natural Bone-In -
Passover Desserts Sale! Page 11
April 2016 Volume 55 - Number 4 Adar II - Nissan 5776 page 12 Early Bird Pricing Ends April 6 at 5:00 pm Passover Desserts Sale! page 11 Miriam’s Tea page 8 Meitin Religious School Open House page 10 Building Community Since 1954 Staff From Our Rabbi Rabbi.................................... Joshua Neely By Rabbi Joshua Neely Cong. Life Coord. ...... Susan Bernstein Youth Advisor ......................... Lisa Hart Off. Admin.... John-Patrick Alexander Bookkeeper .................... Patricia Young artin Buber recorded a Hasidic tale of two disci- M ples who were visiting a different rabbi in an- Executive other town. It happened to be the evening service where we Committee say the blessing upon seeing the new moon for the first time in the month. President .............................. Mark Kluger The local rabbi did the blessing differently than their rabbi always did and 1st Vice President.. .......... Sharon Sachs they were quite shocked. Perhaps he is not such a sage, they thought, and VP Membership ............ Geanne Share VP Education ........................ Kris Crane turned to head home without waiting to learn together with him or his com- Comptroller .................... Michelle Bilsky munity. The rabbi sensed their trouble and approached them. Is our God so Secretary ............................ Mollie Savage small that there is only one narrow way to serve, he asked? The students Sisterhood Rep. .......... Cathy Swerdlow Men’s Club Co-Pres.. ................................ stayed and learned much. The rabbi wasn’t saying anything goes, but often we ................. Wayne Bilsky & Steven Sesit believe that every detail of what we do or believe is absolutely essential and Past President. ................ Eric Hoffman incontrovertible. We fight with rancor or disgust with those who disagree with our approach. -
February 2018 | Shevat- Adar 5778
The Award Winning PURIM BEGINS » FEBRUARY 28! BUFFALO, ISRAEL & THE JEWISH WORLD | WWW.BUFFALOJEWISHFEDERATION.ORG FEBRUARY 2018 | SHEVAT- ADAR 5778 Buffalo Rocks(9) Purim! LOOK: DON’T MISS: INSIDE: ISRAEL REMEMBERING FEBRUARY IS JEWISH EXPERIENCE IRV WEINSTEIN DISABILITY MONTH (1,4,7) (8) (29) Stay in the know with a Buffalo Spree subscription TWO WEEKENDS ONLY BUFFALO HOME SHOW MARCH 9–11 & 16–18 BUFFALO NIAGARA CONVENTION CENTER With each annual subscription purchased. Subscribe today. Want HOW ABOUT FREE ADMISSION Limited time only. Promotional offer expires 3/5/18 more? TO THE BUFFALO HOME SHOW. Use promo code HOME2018 7275_MPE_2018_Buffalo_HS_2.5x7_ADMISSION PASS_ER HOME.indd 1 12/5/17 1:40 PM Buffalo Spree Magazine Spree Buffalo Abundant, > > Spend less on exciting Magazine Spree Buffalo Italian delicious, addictive, new cuisines, high-end comfort and everywhere bargains, or comfort food RED SAUCE in WNY Cheap Eats classics—all over WNY. IRTHDAY IT’S OUR B Call 1-855-MYSPREE WE’RE THE BEST 50! est.1967 THE IRTHDAY IT’S OUR B WE’RE Kiosko Latino, 50! West Side est.1967 Bazaar Cuban rice, gaucamole, (1-855-697-7733) or visit chips, tostones, dipping sauce, green salsa, and a beef & N cheese pastelillo IO Total: $10 .90 ERSAT from V le T N io a O c C a pp r o B BuffaloSpree.com ISSUE CONVERSATION THE CHEAP EATS ISSUE The Good Life STYLE How should the Albright-Knox expand? Italian designers Peanut Cream and click SUBSCRIBE Do we fi nally have enough restaurants? doughnut from On the Paula’s Donuts, How are WNY’s immigrants and refugees -
Kosher by Design Series Recipe Index
i i AN INDEX OF ALL RECIPES FROM THE KOSHER BY DESIGN SERIES An Index of All Current Recipes from the Kosher by Design Series Table of Contents Appetizers 2 Fish 8 Breads 4 Meat 9 Breakfasts 4 Poultry 10 Building Block Recipes 4 Salads 12 Dairy & Pasta 4 Side Dishes 13 Desserts 6 Slow Cookers 15 Drinks 8 Snacks 15 Soups 16 BOOK KEY: KBD: KOSHER BY DESIGN KBDKITK: KOSHER BY DESIGN KIDS IN THE KITCHEN KBDE: KOSHER BY DESIGN ENTERTAINS KBDSOT: KOSHER BY DESIGN SHORT ON TIME PBD: PASSOVER BY DESIGN KBDLU: KOSHER BY DESIGN LIGHTENS UP KBDTT: KOSHER BY DESIGN TEENS AND 20-SOMETHINGS Ever since I was in high school, I have carried a “red book.” Some years it is black, other years blue or green, but it is always called my red book. It is my calendar, in which I carefully record all appointments, commitments, to-do lists, birthdays — basically every move I make. I anxiously check off items each day or carefully carry them over if they went unaccomplished. I look forward to each June, when I get to start fresh in a clean planner and love looking back at my life, day-by-day, through all my past ones. Technology passed me by and I could not care less. I ignore the sad stares I receive from Blackberry users as they check out my over-stuffed red book. Being organized has always been a large part of who I am as a person, wife, and working Mom. Anything that saves time or helps me re-group is a good thing. -
Do Good Everywhere. from Anywhere. Do Good Everywhere
Israel’s 70th birthday bash offers something for all 33758-6970 FL Clearwater, O. Box 6970 P. Jewish Press of Pinellas County Inc. Bay, Tampa The Jewish Press Group of It will be an afternoon of Counties, the free celebration speeches, food, family fun, will be held at the Creative photographic art, music and Pinellas/Pinewood Cultural festivities when the Pinellas/ Center, 12211 Walsingham Pasco Jewish community cel- Road, Largo, from 1 to 4 p.m. ebrates the 70th anniversary of One of the featured guests the birth of Israel on Sunday, will be Israeli photographer April 15 in Largo. Erez Kaganovits, who will talk Hosted by the Jewish Fed- about an exhibit of his work, eration of Pinellas and Pasco ISRAEL continued on PAGE 17 A sampling of the photographic exhibit that will be on display at the event. WIN SHOW TICKETS The Jewish Press Group Jewish Press Online PAID U.S. POSTAGE of Tampa Bay, Inc. Bay, Tampa of PRESORTED Ticket Contest STANDARD See inside for details. www.jewishpresspinellas.com VOL. 32, NO. 17 ST. PETERSBURG, FLORIDA A MARCH 23 - APRIL 5, 2018 20 PAGES Tidbits you (probably) don’t know about Passover My Jewish Learning via JTA news service 1. In Gibraltar, there’s dust in the charoset. The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved Jews used to build in ancient Egypt. The name itself is related to the Hebrew word for clay. In Ashkenazi tradition, it is traditionally made from crushed nuts, apples and sweet red wine, while Sephardic Jews use figs or dates. -
Madison Jewish News 4
April 2017 Nisan 5777 A Publication of the Jewish Federation of Madison INSIDE THIS ISSUE Jewish Federation Upcoming Events ......................5 Lots of Fun at the Purim Carnival ....................14-15 Jewish Social Services....................................21-23 Simchas & Condolences ........................................6 Jewish Education ..........................................18-19 Israel & The World ........................................24-25 Congregation News ..........................................8-9 Business, Professional & Service Directory ............20 Camp Corner ....................................................27 My Life with Sir Nicholas Winton Renata Laxova, Professor Emerita at Force. Holocaust. the UW-Madison participated in a two- For the remainder of I happened to be one day celebration in memory of Sir his life, however, a single of the children from Nicholas Winton. Sir Nicholas, who died event forever occupied Nicky’s last Kindertrans- in 2015, organized eight Kindertrans- his mind. Having suc- port to arrive in Britain ports from Czechoslovakia in 1939, sav- cessfully organized the safely, (among only five ing the lives of hundreds of Jewish Czech safe arrival in London of with two surviving par- children, Dr. Laxova among them. Here eight Kindertransports, ents). It is my strong con- are some of her recollections, inspired totaling 669 children, he viction that not only I, but by the recent event. had arranged another— also both my parents, the ninth and largest owed our lives to Sir Save the Date BY DR. RENATA LAXOVA train, carrying 250 chil- Nicholas. My inclusion in dren—which was wait- the transport enabled my for Interfaith ing, prepared for parents to agree to sepa- I never actually met or spoke with departure, at the Prague Dr. Renata Laxova rate and hide, without him and our only direct contact lasted main railway station on having to worry about Advocacy Day! some thirty seconds out of his one hun- September 1, 1939, the day that Hitler me, their only child. -
Miss Lisa's Preschool Songbook
Miss Lisa’s Preschool Songbook by Lisa Baydush Early Childhood Music Specialist www.Lisa Baydush.com © 2018 Miss Lisa’s Preschool Songbook Themes: Holidays: All About Me… 01 Havdalah & Animals… 02 Rosh Chodesh… 31 Classroom Routines… 03 Shabbat Sings… 32 Colors… 04 Rosh Hashanah… 34 Community… 05 Yom Kippur… 36 Counting… 06 Sukkot… 37 Creation… 07 Simchat Torah… 39 Finger-Plays Thanksgiving… 40 & Chants… 08 Chanukah… 41 Friendship… 09 Tu B’shvat… 44 Giving Thanks… 10 Purim… 46 Hello & Goodbye… 11 Pesach… 48 Just for Fun… 13 Yom Ha-atzmaut… 51 Movement… 15 Movement with Stretchy Bands… 18 Nature/Weather… 19 Noah… 20 Percussion/Rhythm… 21 Planting & Growing… 22 Prayer… 23 Seasons-Fall... 24 Seasons-Winter... 25 Seasons-Spring... 26 Story Songs… 27 Tikkun Olam… 28 Transportation… 30 All About Me Big My Body is Part of Me by Wayne Potash (video) by Ellen Allard (audio) I once was one but now I'm two, This is my head, it is my rosh! (2x) I'm almost as big as you! My rosh is part of my body… and my body is part of me, Chorus: and I’m as happy as can be! B, I, G, I'm big (3x) I'm big, big, big! This is my eye, it is my a-yin… This is my nose, it is my af… I once was two but now I'm three, This is my mouth, it is my peh… I'm as big as I can be! (chorus) This is my hand, it is my yad… This is my leg, it is my regel… I once was three but now I'm four, Look at me I've grown some more! (chorus) Af, Peh, Ozen by Jeff Klepper (audio) Look at Me Af, peh, ozen, ayin, regel, by Lisa Baydush (audio) Af, peh, ozen, yad v’rosh! (repeat) Chorus: Every part of my body Look at me, look at me, has a Hebrew name.