DOCSLIB.ORG

Enjoy Your Meal

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Enjoy Your Meal ENJOY YOUR MEAL PHONE: 856-784-2800 “ASK ABOUT OUR REWARDS PROGRAM” OPEN 6AM - 11PM DAILY 1378 LITTLE GLOUCESTER ROAD GLOUCESTER TOW NSHIP, NEW JERSEY 08021 WWW.LAMPPOSTDINER.COM HANDCRAFTED CHEF SPECIALS All entrées are served with a choice of soup or salad (house or caesar), freshly baked bread & butter, and two vegetables (unless noted otherwise) ENHANCE YOUR MEAL – INCLUDED – – 4 COURSE – – 5 COURSE – Includes Soup and Salad, Includes Stuffed Mushroom Includes Soup or Salad Appetizer, Soup and Salad, Entrée and Any Dessert and Entrée Entrée and Any Dessert (From Our On-site Bakery) + $3.99 (From Our On-site Bakery) + $5.99 BROILED or FRIED LAMP BROILED or FRIED FILET STUFFED FLOUNDER POST CRABCAKES of FLOUNDER Filet of flounder stuffed with (2 Preparations) (2 Preparations) Broiled to perfection crabmeat and broiled 1 Broiled or fried to perfection, 2 with a butter sauce or fried to a golden 3 served with lemon wedge brown, served with a lemon wedge. to perfection. $18.49 $14.99 $16.99 $13.99 $18.95 $16.99 BREAST of CHICKEN LOUISIANA STYLE PARMIGIANA TILAPIA VERA CRUZ SEAFOOD Breaded in-house and fried to Broiled Tilapia topped with diced Sautéed shrimp and scallops with perfection. Topped with melted tomatoes, scallions and mushrooms clams, mussels, and a crab cluster 4 mozzarella cheese and homemade 5 in a white wine garlic sauce, 6 in a spicy marinara sauce served marinara sauce. Served over pasta. served over rice and one vegetable over linguine (complete) $15.99 $12.99 $16.99 $13.99 $26.99 $22.99 CHARBROILED or EGGPLANT CHICKEN CARBONARA PARMIGIANA BREADED PORK CHOPS (2 Preparations) Sauted chicken breast with smoked (Vegetarian) bacon and peas in a parmesan Topped with melted mozzarella Marinated and chargrilled or 7 8 breaded and fried to a tender 9 cheese sauce, served over linguine cheese and homemade marinara (complete) sauce, served over pasta. (Complete) perfection. Served with apple sauce. $13.99 $11.99 $15.49 $13.99 $17.99 $14.99 ROAST TURKEY JAMAICAN JERK CHOPPED BREAST CHICKEN KABOBS SIRLOIN STEAK Slow-roasted in-house, served with Jamaican Jerk seasoned chicken (2 Preparations) 10 all the trimmings, topped with 11 skewers served over rice with our 12 Onions and au jus or mushroom gravy. our homemade turkey gravy special house made Jamaican sauce and * *Chopped chicken steak also $14.99 $12.99 served with one vegetable available as a healthy option. $17.99 $14.99 $15.99 $12.99 PINEAPPLE STEAK ROAST HALF CHICKEN MILE-HIGH STIR FRY Slow-roasted and served over our HOMEMADE MEATLOAF Tender marinated beef strips sauteed homemade apple stuffing, topped Piled high over cheddar mashed with pineapple and assorted vegetables with gravy. potatoes and onion straws, drizzled 13 in a homemade stir fry sauce, 14 *Hormone and antibiotic free 15 with homemade barbecue sauce, served over rice (complete) served with one vegetable $19.99 $16.99 $15.99 $12.99 $14.99 $12.99 MEDITERRANEAN HADDOCK PICATTA VEAL PICASSO VEGETABLE PLATTER Fresh Haddock sauteed with mushrooms Egg Dipped sauteed veal layered with Chargrilled asparagus, zucchini, breaded eggplant, spinach and ricotta broccoli, eggplant and chicken breast and capers in garlic butter white sauce, cheese, topped with mozzarella cheese 16 served with tzatziki sauce. (Complete) 17 served with rice. Includes one vegetable. 18 and our zesty marinara sauce. *Substitute chicken with salmon or shrimp for only $3.00 includes one vegetable $16.99 $13.99 $18.99 $15.99 $19.99 $17.99 PENNE NAPOLITANO CHICKEN AEGEAN GREEK COMBO Spicy Italian sausage sauteed with Grilled chicken breast topped with “Greek Spinach Pie” peppers and onions in a sultry sautéed garlic, salt, pepper, oregano, Sautéed fresh spinach, marinara sauce, served over asparagus tips, roasted red peppers, onions, dill and feta stuffed 19 penne pasta (complete) 20 kalamata olives and imported feta in 21 in a cripy fillo dough and EVOO served over rice pilaf. (Complete) Greek salad with Pita (complete) $14.99 $12.99 $16.99 $13.99 $15.99 $12.99 SIZZLING RIB EYE STEAK STEAK NOLA 16 oz. rib eye steak served on a sizzling BROILED STUFFED TRIO Angus N.Y. Strip steak cooked to your hot plate with fresh herb infused butter, liking served over a sherry cream sauce, mushroom caps and onion rings. Broiled crab cake, stuffed filet of topped with jumbo lump crab meat. 22 Includes two vegetables 23 flounder and stuffed mushroom 24 Includes two vegetables *Sizzling plate will continue to cook steak $23.99 $20.99 $18.95 $15.99 $26.99 $23.99 MANICOTTI TUSCANY FRIED SEAFOOD CATCH Cheese manicotti with sundried ALL yoUR favorites BBQ COMBO tomatoes, asparagus tips and fresh Shrimp, scallops, deviled ½ Rack of baby back ribs and bbq 25 basil in creamy parmesan cheese sauce 26 clam, clam strips, flounder 27 chicken breast. Includes 2 vegetables and crab cake (complete) $15.99 $13.99 $24.99 $17.99 $19.99 $17.99 D Gluten Free Pasta Available | No Sharing | No Substitutions VILLECCO ( 1-855.333.MENU :VilleccoMenu.com Brunch Specialties Available All Day! A. TEX-MEX SKILLET cubed potatoes, onions, peppers, black beans, corn, spicy sausage, monterrey jack cheese and creme fraiche 10.49 B. WESTERN CASSEROLE breakfast sausage, peppers and onions served over home fries, topped with cheddar jack cheese and sunny side up eggs 10.49 C. BREAKFAST BURRITO scrambled eggs, breakfast sausage, peppers, onions, diced tomatoes, monterrey jack cheese, salsa fresca and creme fraiche, served with home fries 9.29 D. GREEK YOGURT & FRUIT SALAD PLATTER greek yogurt topped with honey, walnuts, dried cranberries, raisins and seasonal fresh fruit 10.49 E. LOX AND BAGEL SPECIAL nova scotia lox on a toasted bagel, served with lettuce, tomatoes, kalamata olives, capers and cream cheese 11.99 F. CRABBY BENEDICT poached eggs over our famous crab cakes, canadian bacon and english muffin, finished with hollandaise sauce, served with home fries 12.49 G. BREAKFAST CHEESESTEAK scrambled eggs, american cheese, cheesesteak meat and bacon, mixed on a long roll, served with home fries 11.49 H. BISCUITS AND GRAVY our homemade biscuits topped with our creamy sausage gravy, served with home fries 9.49 I. FISH AND GRITS fried filet of flounder served with a bowl of grits 12.49 J. CHICKEN AND WAFFLES chicken tenders, fried crisp over our homemade belgian waffle, served with syrup and butter 12.49 K. PROTEIN OMELETTE turkey, avocado and egg white omelette, served with cottage cheese and toast 9.99 L. SMOTHERED CHICKEN N’ WAFFLES crisp chicken tenders served over a belgian waffle, smothered with our homemade sausage gravy 13.49 VILLECCO ( 1-855.333.MENU :VilleccoMenu.com BREAKFAST AVAILABLE ALL DAY! LOCAL FRESH EGGS SERVED WITH HOME FRIES AND TOAST SUBSTITUTE FRUIT CUP INSTEAD OF HOME FRIES $1.75 EXTRA TWO EGGS, Any Style 6.29 SINGLE EGG, Any Style 4.79 HAM & EGGS 8.39 BACON & EGGS 8.39 ITALIAN SAUSAGE & EGGS 8.69 SAUSAGE & EGGS 8.39 SCRAPPLE OR PORK ROLL & EGGS 8.39 CANADIAN BACON & EGGS 8.69 TURKEY BACON & EGGS 8.89 TURKEY SAUSAGE & EGGS 8.89 AVOCADO & EGGS 8.29 HAM STEAK & EGGS 12.29 NY STRIP STEAK (14 OZ.) & EGGS 22.99 FROM THE GRIDDLE SERVED WITH BUTTER AND SYRUP BREAKFAST SANDWICHES With Strawberry, Blueberry or Apple Topping $2.99 With Chocolate Chips & Whipped Cream $1.50 YOUR CHOICE OF: Croissant, Burrito, Bagel, with Bacon, Sausage, Ham, Pork Roll or Scrapple Toast, English Muffin or Kaiser Roll, $2.99 Served with Home Fries GOLDEN BROWN PANCAKES (3) 7.19 FRIED EGG & CHEESE SANDWICH Two Eggs 6.49 SHORT STACK OF HOT CAKES (2) 6.19 with Bacon, Sausage, Ham, Canadian Bacon, Pork Roll or Scrapple 8.49 OLD FASHIONED THICK FRENCH TOAST (3) 7.19 Substitute for Turkey Sausage or Turkey Bacon $1.50 Extra SHORT STACK OF FRENCH TOAST (2) 6.19 BELGIAN WAFFLE 7.19 LAMP POST LOX & BAGEL SPECIAL 11.99 Lox, cream cheese, onion, lettuce and tomato SPECIALTY PANCAKES, PECIALTY MELETTES S O AfflES REPES OR ALL OMELETTES ARE MADE WITH THREE EGGS W , C SERVED WITH HOME FRIES AND TOAST SUBSTITUTE FRUIT CUP FRENCH TOAST INSTEAD OF HOME FRIES $1.75 EXTRA EGG BEATERS OR EGG WHITES $1.25 EXTRA Your PLAIN OMELETTE 6.79 CHOCOLATE COVERED Choice SPANISH OMELETTE Sprinkled with STRAWBERRY Romano Cheese 8.39 Chocolate Chips Covered with $10.49 WESTERN OMELETTE 8.49 FETA CHEESE OMELETTE 9.29 Strawberries, Nutella & Whipped Cream LOX & ONION OMELETTE 10.79 APPLE CINNAMON Apple Filling FLORENTINE OMELETTE 9.69 Sprinkled with Cinnamon Sugar & EL DIABLO OMELETTE Jalapenos, Salsa & Cheddar Cheese 9.99 Topped with Whipped Cream CHEESESTEAK OMELETTE 10.29 BLUEBERRY ALA MODE Blueberry Filling Topped AVOCADO & TOMATO OMELETTE 9.79 with Ice Cream & Whipped Cream BROCCOLI & CHEDDAR CHEESE OMELETTE 9.19 OBSESSED WITH NUTELLA Chocolate Chips HEART HEALTHY OMELETTE Egg Whites (3), Spinach, Tomatoes, Peppers and Onions 9.99 Covered with Nutella, Topped FARMER’S OMELETTE Three eggs, with Whipped Cream Diced Ham, peppers, Tomatoes, Potatoes, OREO Oreo Pieces, Nutella, Vanilla Drizzle Sausage and Onions 10.29 Dried Cranberries, PAISANO OMELETTE Fresh Basil, Pepperoni, HARVEST Tomato, Provolone 9.99 Walnuts, Almonds & Cinnamon Sugar, MEAT LOVERS OMELETTE Ham, Sausage & Bacon 9.79 Topped with Whipped Cream BANANA NUT Topped with Bananas & Walnuts, BUILD YOUR OWN OMELETTE Topped with Whipped Cream CHEESES: American - Swiss - Cheddar - Feta PEANUT BUTTER CUP Drizzled with Nutella Provolone - Mozzarella - Bleu Cheese & Our Homemade Peanut Butter Sauce VEGGIES: Mushrooms - Broccoli - Avocado - Spinach - Tomato GRANOLA PARFAIT Low-Fat Greek Yogurt, Peppers - Onions - Olives - Potatoes - Salsa - Asparagus - Jalapenos Granola,
Load more

Recommended publications
  • Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
    Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1.
    [Show full text]
  • A Summer in Israel Director's Corner a Senior's Perspective
    Washington and Lee Hillel Newsletter W&L Hillel House, 204 W. Washington St., Lexington, VA 24450-2116 hillel.wlu.edu [email protected] DECEMBER 2012 HILLEL (540) 458-8443 TEVET 5773 A Senior’s Perspective ball soup or the superiority of challah bread, A Summer In Israel I did not feel any different from my peers. Brenden Strauss ’15 Natasha Lerner ’13 My first year I was relatively uninvolved in Almost four years ago to this day, I Hillel, able to count the number of events As a politically conservative Jewish received my W&L early-decision acceptance and services that I attended on one hand. college student, the Yameena Fellowship letter. I was ecstatic — knowing that this During my sophomore year, I traveled opportunity was the perfect experience school was the ideal place for me in every to Israel on a Birthright trip and became a where the entire group was able to embrace way, except possibly one: I was apprehensive sturdier presence in Hillel, attending one our love of Judaism and politics, specifically about what being Jewish in a small, southern or two events each week. While I didn’t pertaining to the Israeli-Palestinian conflict. school would mean. And yet, I was also seek Hillel out due to any ostracism, I did On the program that lasted two weeks, comforted by the Hillel website, which realize that being away from my family and I met influential Israeli and American looked welcoming — posted with smiling beloved New York City meant that I missed decision makers and leaders, networked photos of Jewish students and a triumphant celebrating being Jewish: the holidays, with fellow politically conservative young announcement that the money needed to traditions, community, food, and, yes, jokes Jewish students from all around the US, build a Hillel house was finally raised and and sense of humor.
    [Show full text]
  • Community Pesach Seder
    ADAR/NISSAN 5776 בס”ד VOLUME 12 • ISSUE 3 MARCH/APRIL 2016 the chabad times A PUBLICATION OF CHABAD LUBAVITCH OF IDAHO INSIDE: Ask the Rabbi Photos Purim & Pesach Guides Community Camp Gan Israel Pesach Seder Adult Education Details on back cover & More! Contribute to our annual Pesach appeal! See envelope inside. CONTENT A WORD FROM THE 2 A Word from the Director DIRectoRS 3 From Our Mailbox Dear Friend, Heinrich Heine, the 19th century German poet, once 4 Purim Guide remarked, “Since the Exodus, freedom has always spoken with a Hebrew accent.” 5 Purim Story Indeed, the Pesach story is a powerful tale of 6 Adult Education emancipation, one that has left an indelible mark on history and given birth to our people. 7 Seeing the Blind Each year, at the Passover Seder, we relive the Exodus from Egypt. Through prayer, study and ritual we are transported to a time bygone, yet still alive. The special 8 Ask the Rabbi Pesach foods help us re-experience the newfound liberty of our ancestors. 9 Passover Overview Rabbi Jonathan Sacks, Britain’s Former Chief Rabbi, notes that we read in Haggadah about the Pesach lamb, the maztah and the bitter herbs. The Pesach lamb, a food 10 Passover Guide of luxury, symbolizes freedom. The bitter herbs represent slavery due to their sharp taste. The matzah combines both. It was the bread the Israelites ate in Egypt as 13 Passover Story slaves. It was also the bread they took when leaving Egypt as free people. 14 Photos It is not just the symbolism, but also the order these items are spoken about in the Haggadah that is interesting.
    [Show full text]
  • 1699 $1299 $9999 99
    June 7 -June 13, 2019 WOW! Top Round $ 99 Italian Hot or Sweet $ 99 London Broil 3 / LB Chicken Sausage Links 3 / LB Our Own Steak Pork or Chicken Gourmet Burgers $ 99 Teriyaki Marinated $ 99 $ 99 Beef, Pork, Chicken 5 / LB Meat on a Stick 8 / lb 5 / lb Taste the Difference! WOW! This high-quality salmon is rich in omega 3, antibiotic-free, and sustainable! 1 1 4 LB Live Hard-Shell Fresh Fresh Wild $ 99 Lobsters $ 99 Faroe Island $ 99 Tuna Steak 16 / LB Additional $1.00 /lb for Steamed 6 / lb Salmon Fillet 12 / lb Local! Southern $ 29 Local $ Sunkist $ Peaches 1 / lb Romaine Lettuce 2for3 Navel Oranges 4for 5 Potato Salad, Macaroni Salad, Italian Uncle G's and Coleslaw Antipasto Turkey Breast $ 99 Land O'Lakes $ 99 Combo $ 99 Platter $ 99 Sliced to Order 6 / lb American Cheese 5 / lb 3 Lb Container, 45 oz 12 ea 40 oz 39 ea Made with Fresh Peaches! Flown in from Kobe Beef japan! Boneless Strip Steak $ 99 99 / lb Uncle Giuseppe's Fresh Peach Pie Extra Large Eggs or Peach Crumb Pie Dozen 10 Inches, 50 oz Our delicious freshly made peach pies are the perfect end to WOW! ¢ $ 99 any meal. Pick one up today! ea 18 ea 99 Follow us on Facebook, Twitter, and Instagram! Photographs and illustrations do not necessarily depict sale items. We reserve the right to limit quantities. Not responsible for typographical errors. italian butcher Shop Boneless All Natural Ground Round $ 99 Center Cut Pork Chops $ 99 Chicken Drumsticks & Thighs $ 49 Family Pack 4 / lb Family Pack 3 / lb Family Pack 1 / LB Great for Vegetarians! All Natural All Natural Bone-In
    [Show full text]
  • February 2018 | Shevat- Adar 5778
    The Award Winning PURIM BEGINS » FEBRUARY 28! BUFFALO, ISRAEL & THE JEWISH WORLD | WWW.BUFFALOJEWISHFEDERATION.ORG FEBRUARY 2018 | SHEVAT- ADAR 5778 Buffalo Rocks(9) Purim! LOOK: DON’T MISS: INSIDE: ISRAEL REMEMBERING FEBRUARY IS JEWISH EXPERIENCE IRV WEINSTEIN DISABILITY MONTH (1,4,7) (8) (29) Stay in the know with a Buffalo Spree subscription TWO WEEKENDS ONLY BUFFALO HOME SHOW MARCH 9–11 & 16–18 BUFFALO NIAGARA CONVENTION CENTER With each annual subscription purchased. Subscribe today. Want HOW ABOUT FREE ADMISSION Limited time only. Promotional offer expires 3/5/18 more? TO THE BUFFALO HOME SHOW. Use promo code HOME2018 7275_MPE_2018_Buffalo_HS_2.5x7_ADMISSION PASS_ER HOME.indd 1 12/5/17 1:40 PM Buffalo Spree Magazine Spree Buffalo Abundant, > > Spend less on exciting Magazine Spree Buffalo Italian delicious, addictive, new cuisines, high-end comfort and everywhere bargains, or comfort food RED SAUCE in WNY Cheap Eats classics—all over WNY. IRTHDAY IT’S OUR B Call 1-855-MYSPREE WE’RE THE BEST 50! est.1967 THE IRTHDAY IT’S OUR B WE’RE Kiosko Latino, 50! West Side est.1967 Bazaar Cuban rice, gaucamole, (1-855-697-7733) or visit chips, tostones, dipping sauce, green salsa, and a beef & N cheese pastelillo IO Total: $10 .90 ERSAT from V le T N io a O c C a pp r o B BuffaloSpree.com ISSUE CONVERSATION THE CHEAP EATS ISSUE The Good Life STYLE How should the Albright-Knox expand? Italian designers Peanut Cream and click SUBSCRIBE Do we fi nally have enough restaurants? doughnut from On the Paula’s Donuts, How are WNY’s immigrants and refugees
    [Show full text]
  • Kosher by Design Series Recipe Index
    i i AN INDEX OF ALL RECIPES FROM THE KOSHER BY DESIGN SERIES An Index of All Current Recipes from the Kosher by Design Series Table of Contents Appetizers 2 Fish 8 Breads 4 Meat 9 Breakfasts 4 Poultry 10 Building Block Recipes 4 Salads 12 Dairy & Pasta 4 Side Dishes 13 Desserts 6 Slow Cookers 15 Drinks 8 Snacks 15 Soups 16 BOOK KEY: KBD: KOSHER BY DESIGN KBDKITK: KOSHER BY DESIGN KIDS IN THE KITCHEN KBDE: KOSHER BY DESIGN ENTERTAINS KBDSOT: KOSHER BY DESIGN SHORT ON TIME PBD: PASSOVER BY DESIGN KBDLU: KOSHER BY DESIGN LIGHTENS UP KBDTT: KOSHER BY DESIGN TEENS AND 20-SOMETHINGS Ever since I was in high school, I have carried a “red book.” Some years it is black, other years blue or green, but it is always called my red book. It is my calendar, in which I carefully record all appointments, commitments, to-do lists, birthdays — basically every move I make. I anxiously check off items each day or carefully carry them over if they went unaccomplished. I look forward to each June, when I get to start fresh in a clean planner and love looking back at my life, day-by-day, through all my past ones. Technology passed me by and I could not care less. I ignore the sad stares I receive from Blackberry users as they check out my over-stuffed red book. Being organized has always been a large part of who I am as a person, wife, and working Mom. Anything that saves time or helps me re-group is a good thing.
    [Show full text]
  • Miss Lisa's Preschool Songbook
    Miss Lisa’s Preschool Songbook by Lisa Baydush Early Childhood Music Specialist www.Lisa Baydush.com © 2018 Miss Lisa’s Preschool Songbook Themes: Holidays: All About Me… 01 Havdalah & Animals… 02 Rosh Chodesh… 31 Classroom Routines… 03 Shabbat Sings… 32 Colors… 04 Rosh Hashanah… 34 Community… 05 Yom Kippur… 36 Counting… 06 Sukkot… 37 Creation… 07 Simchat Torah… 39 Finger-Plays Thanksgiving… 40 & Chants… 08 Chanukah… 41 Friendship… 09 Tu B’shvat… 44 Giving Thanks… 10 Purim… 46 Hello & Goodbye… 11 Pesach… 48 Just for Fun… 13 Yom Ha-atzmaut… 51 Movement… 15 Movement with Stretchy Bands… 18 Nature/Weather… 19 Noah… 20 Percussion/Rhythm… 21 Planting & Growing… 22 Prayer… 23 Seasons-Fall... 24 Seasons-Winter... 25 Seasons-Spring... 26 Story Songs… 27 Tikkun Olam… 28 Transportation… 30 All About Me Big My Body is Part of Me by Wayne Potash (video) by Ellen Allard (audio) I once was one but now I'm two, This is my head, it is my rosh! (2x) I'm almost as big as you! My rosh is part of my body… and my body is part of me, Chorus: and I’m as happy as can be! B, I, G, I'm big (3x) I'm big, big, big! This is my eye, it is my a-yin… This is my nose, it is my af… I once was two but now I'm three, This is my mouth, it is my peh… I'm as big as I can be! (chorus) This is my hand, it is my yad… This is my leg, it is my regel… I once was three but now I'm four, Look at me I've grown some more! (chorus) Af, Peh, Ozen by Jeff Klepper (audio) Look at Me Af, peh, ozen, ayin, regel, by Lisa Baydush (audio) Af, peh, ozen, yad v’rosh! (repeat) Chorus: Every part of my body Look at me, look at me, has a Hebrew name.
    [Show full text]
  • The Divine Chess Game the Hamantash – Food for Thought
    March 7, 2020 Tetzaveh — Parshat Zachor 11 Adar, 5780 The Divine Chess Game Imagine a chess game in which the pieces on the board seem to move of their own accord. Pawns, rooks, queens and kings all move in the correctly prescribed manner, yet of their own volition. The chess pieces, we decide, must be puppets with invisible strings or they’re magnetized or computerized. Somewhere, somehow, there is a hidden hand pushing the pieces around. The events we commemorate on Purim are their own kind of chess game. In the Megilla, the record of the story of Purim, one does not see, nor hear any mention of G-d. In fact, G-d’s Name is not mentioned in the entire Megilla; the Book of Esther is the only book in the entire Bible entire in which G-d’s name never appears. And yet, somehow, someway, after learning about the “chess game” that took place in those days, one must conclude that G-d’s hand was controlling the game. Judaism teaches that G-d supplies the “recovery” before He brings the “illness.” In the case of Purim, the beginning of the recovery took place before Haman convinced King Ahasuerus to let him annihilate all the Jews. The King became angry with his wife, got rid of her, and began a search for a new queen. Enter Esther, a women who had no interest in becoming the new queen, who, in fact, hid herself from the royal messengers and, according to many sages, was even disqualified from participating in the “beauty contest.” In addition, Esther did nothing whatsoever to beautify herself once she was placed among the “contestants” in the palace.
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Akron Jewish News March 2014 • Adar II 5774 a N Volume 84 • Number 3 Update J Ity Boa Un Rd O 9 1 4 – 2 0 1 4 M F 1
    NON-PROFIT ORG. U.S. POSTAGE PAID Akron, OH Permit # 311 AkroN JEwISh NEwS March 2014 • Adar II 5774 www.jewishakron.org A N volume 84 • number 3 updatE j ity Boa un rd o 9 1 4 – 2 0 1 4 m f 1 m A o k C r o h Re-Imagine n CAMPAIGN 2014 s , i I n w c e . Jewish Akron J 1 0 0 y e a r s Happy 100! Re-Imagine Jewish Akron launched to the community on Jan.19. Eighty participants representing all facets of our community gathered around 16 tables to provide answers to one question: “What are the possible implications of leveraging Akron’s Jewish institutions, professional relationships and business networks to make Akron a thriving 21st century Jewish community?” By the end of the six-hour day, 999 responses were recorded to this original question. The professionally facilitated Jan. 19 event is just one of the ways that the JCBA is taking the lead in helping shape a On Feb. 19, community members gathered to celebrate the centennial of a Jewish Federation in Akron. Participants mingled and Jewish future here in Akron looked at a timeline of images from the past 100 years, like Gloria Reich (above left). Centennial Committee Chair Mark Bober and that another generation can JCBA President Debra Shifrin cut the "birthday" cake for the evening (above right). enjoy. Subsequent steps in the See more photos on page 3 process are outlined after the jump. The premise of Re-imagine Shaw JCC Indoor Pool Committee out to 'Make a Splash!' Jewish Akron is that our success as a community is Make a splash! Is now the official name of the lay-led committee that linked to the success of each handles the renovation of the indoor pool - raising money, as well as individual congregation and coordinating the design and construction of the renovations - at the Shaw organization.
    [Show full text]
  • CHABAD of CHATTANOOGA Rabbi Shaul Perlstein Hebrew School Days
    CHABAD OF CHATTANOOGA Rabbi Shaul Perlstein Hebrew School Days from the Chabad.org website The two brothers, the famed RabbiElimelech of Li- zensk and Rabbi Zushe of Anipoli, often wandered about together, posing as simple beggars. They would mingle with the masses, listening, teach- ing, speaking, helping and guiding whomever and whenever they could. Once, while they were traveling with a group of vagabonds, members of the group were accused of being thieves, resulting in the entire bunch being thrown into jail. Confident of their innocence and eventual release, the two brothers sat quietly. As the afternoon progressed, Rabbi Elimelech stood up to prepare himself to pray the afternoon service. “What are you doing?” his brother asked. “I’m getting ready for minchah,” replied Rabbi Elimelech. “Dear brother,” advised Rabbi Zushe, “it is forbidden to pray in this cell, because there is a pail that serves as a toilet nearby, making the room unfit for prayer.” Dejected, the holy Rabbi Elimelech sat down. Soon after, Rabbi Elimel- ech began to cry. “Why are you crying?” said Rabbi Zushe. “Is it because you are unable to pray?” Reb Elimelech answered affirmatively. “But why weep?” continued Rabbi Zushe. “Don’t you know that the same G d who commanded you to pray, also commanded you not to pray when the room is unfit for prayer? By not praying in this room, you have achieved a connection with G d. True, it is not the connection that you had sought. Yet, if you truly want the divine connection, you would be happy that G d has afforded you the opportunity to obey His law at this time, no matter what it is.” “You are right, my brother!” exclaimed Rabbi Elimelech, suddenly smil- ing.
    [Show full text]
  • Enjoy Your Meal
    ENJOY YOUR MEAL PHONE: 856-784-2800 “ASK ABOUT OUR REWARDS PROGRAM” OPEN 6AM - 11PM DAILY 1378 LITTLE GLOUCESTER ROAD GLOUCESTER TOW NSHIP, NEW JERSEY 08021 WWW.LAMPPOSTDINER.COM BREAKFAST AVAILABLE ALL DAY! LOCAL FRESH EGGS SERVED WITH HOME FRIES AND TOAST SUBSTITUTE FRUIT CUP INSTEAD OF HOME FRIES $1.75 EXTRA TWO EGGS, Any Style 5.79 SINGLE EGG, Any Style 4.49 HAM & EGGS 7.99 BACON & EGGS 7.99 ITALIAN SAUSAGE & EGGS 8.29 SAUSAGE & EGGS 7.99 SCRAPPLE OR PORK ROLL & EGGS 7.99 CANADIAN BACON & EGGS 8.29 TURKEY BACON & EGGS 8.59 TURKEY SAUSAGE & EGGS 8.59 AVOCADO & EGGS 7.99 HAM STEAK & EGGS 11.79 NY STRIP STEAK (14 OZ.) & EGGS 22.49 FROM THE GRIDDLE SERVED WITH BUTTER AND SYRUP BREAKFAST SANDWICHES With Strawberry, Blueberry or Apple Topping $2.99 With Chocolate Chips & Whipped Cream $1.50 YOUR CHOICE OF: Croissant, Burrito, Bagel, with Bacon, Sausage, Ham, Pork Roll or Scrapple Toast, English Muffin or Kaiser Roll, $2.99 Served with Home Fries GOLDEN BROWN PANCAKES (3) 6.89 FRIED EGG & CHEESE SANDWICH Two Eggs 5.99 SHORT STACK OF HOT CAKES (2) 5.89 with Bacon, Sausage, Ham, Canadian Bacon, Pork Roll or Scrapple 7.99 OLD FASHIONED THICK FRENCH TOAST (3) 6.89 Substitute for Turkey Sausage or Turkey Bacon $1.50 Extra SHORT STACK OF FRENCH TOAST (2) 5.89 BELGIAN WAFFLE 6.89 LAMP POST LOX & BAGEL SPECIAL 11.49 Lox, cream cheese, onion, lettuce and tomato SPECIALTY PANCAKES, PECIALTY MELETTES S O AfflES REPES OR ALL OMELETTES ARE MADE WITH THREE EGGS W , C SERVED WITH HOME FRIES AND TOAST SUBSTITUTE FRUIT CUP FRENCH TOAST INSTEAD OF HOME FRIES
    [Show full text]