Kinetics and Mechanisms of Displacement Reactions Involving Trithionate Ion
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Determination of Tetrathionate, Thiosulfate, Sulfite and Trithionate in Their Mixtures by Spectrophotometry
ANALYTICAL SCIENCES FEBRUARY 1989, VOL. 5 79 Determination of Tetrathionate, Thiosulfate, Sulfite and Trithionate in Their Mixtures by Spectrophotometry Tomozo KOH, Yasuyuki MIURA, Masahiro IsHIMORI and Norihito YAMAMURO Department of Chemistry, Faculty of Science, Tokai University, Hiratsuka, Kanagawa 259-12, Japan The proposed method consists of four procedures; excess iodine for reactions with thiosulfate and/or sulfite under Procedures I, II and III, and the thiocyanate formed under Procedure IV are measured spectrophotometrically after proper chemical treatments. The absorbance obtained by Procedure I corresponds to the sum of the amount of tetrathionate and that of thiosulfate in the mixture. The absorbance obtained by Procedure II corresponds only to the amount of thiosulfate in the mixture. The absorbance obtained by Procedure III corresponds to the sum of the amount of thiosulfate and twice that of sulfite in the mixture. The absorbance obtained by Procedure IV corresponds to the sum of the amount of both thiosulfate and trithionate and twice that of tetrathionate in the mixture. The proposed method was applied to the determination of tetrathionate, thiosulfate, sulfite and trithionate mixed in various ratios in amounts of more than 0.05 µmol with an error below ±0.02 µmol. Keywords Polythionates determination, tetrathionate sulfitolysis, trithionate cyanolysis, tetrathionate-trithionate- thiosulfate-sulfite mixture, spectrophotometry The determination of various sulfur anion species in of four sulfur species of tetrathionate, thiosulfate, their mixtures is desirable for interpreting their redox sulfite and trithionate in a mixture. chemistry in aqueous solution systems. However, this is difficult owing to similarities in their chemical and physical properties. Spectrophotometric methods"2 for Experimental the determination of trithionate, thiosulfate and tetra- thionate in a mixture, based on the formation of Reagents and apparatus thiocyanate by their cyanolysis, have been proposed. -
Life Cycle Assessment of Process Strategies for Value Recovery and Environmental Mitigation of Mining Waste
Life cycle assessment of process strategies for value recovery and environmental mitigation of mining waste by Kieran Hillmar Cairncross Thesis presented in partial fulfilment of the requirements for the Degree of MASTER OF ENGINEERING (CHEMICAL ENGINEERING) in the Faculty of Engineering at Stellenbosch University The financial assistance of the National Research Foundation (NRF) towards this research is hereby acknowledged. Opinions expressed and conclusions arrived at, are those of the author and are not necessarily to be attributed to the NRF. Supervisor Dr Margreth Tadie December 2020 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: 11 September 2020 Copyright © 2020 Stellenbosch University All rights reserved i Stellenbosch University https://scholar.sun.ac.za Abstract By 2031, South African primary ore gold grades are forecasted to decline to the gold grades expected in mine tailings resources. Furthermore, the reprocessing of mine tailings does not require the costly excavation and size reduction unit operations necessary for primary ore resources. Mine tailings can therefore be viewed as a secondary gold resource. Hazardous pollutants and acid mine drainage (AMD) emanating from Witwatersrand stockpiled tailings dams affect human and ecosystem health. Potential exists to valorise mine tailings to the circular economy as construction raw materials and mine backfill. -
Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine
fermentation Review Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine Nikolaus Müller 1,* and Doris Rauhut 2 1 Silvanerweg 9, 55595 Wallhausen, Germany 2 Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Straße 1, 65366 Geisenheim, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-6706-913103 Received: 9 July 2018; Accepted: 3 August 2018; Published: 8 August 2018 Abstract: Reductive sulfurous off-odors are still one of the main reasons for rejecting wines by consumers. In 2008 at the International Wine Challenge in London, approximately 6% of the more than 10,000 wines presented were described as faulty. Twenty-eight percent were described as faulty because they presented “reduced characters” similar to those presented by “cork taint” and in nearly the same portion. Reductive off-odors are caused by low volatile sulfurous compounds. Their origin may be traced back to the metabolism of the microorganisms (yeasts and lactic acid bacteria) involved in the fermentation steps during wine making, often followed by chemical conversions. The main source of volatile sulfur compounds (VSCs) are precursors from the sulfate assimilation pathway (SAP, sometimes named as the “sulfate reduction pathway” SRP), used by yeast to assimilate sulfur from the environment and incorporate it into the essential sulfur-containing amino acids methionine and cysteine. Reductive off-odors became of increasing interest within the last few years, and the method to remove them by treatment with copper (II) salts (sulfate or citrate) is more and more questioned: The effectiveness is doubted, and after prolonged bottle storage, they reappear quite often. -
Thiosulfate Degradation During Gold Leaching In
THIOSULFATE DEGRADATION DURING GOLD LEACHING IN AMMONIACAL THIOSULFATE SOLUTIONS : A FOCUS ON TRITHIONATE By NOELENE AHERN B.Sc, University of Natal, 1994 B.Sc. (Hons), University of Natal, 1995 M.A.Sc, University of Cape Town, 1997 A thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Faculty of Graduate Studies (Materials Engineering) The University of British Columbia October 2005 © Noelene Ahern, 2005 ABSTRACT Thiosulfate has shown considerable promise as an alternative to cyanide for gold leaching. However, one of the main limitations of the thiosulfate system is the high consumption of thiosulfate. Besides increasing the cost of the process, the degradation products of thiosulfate have been claimed to passivate gold surfaces and the polythionates often produced are loaded onto resins proposed for gold recovery. The thiosulfate degradation process is not completely understood. Of the degradation products, trithionate is a concern in the resin recovery of gold and is persistent in gold leach solutions. Very little is known about the expected behaviour of trithionate, both with respect to its formation and its interaction with other solution species. The focus of this work was therefore to further the understanding of the behaviour of trithionate in gold leach solutions. Experimental work was carried out to determine the kinetics of trithionate degradation in systems resembling gold leaching solutions, and a kinetic model was derived for trithionate degradation. The rate of degradation of trithionate in aqueous ammoniacal solutions was expressed by Equation 1. 2 + 2 -d[S306 -]/dt = (k3[NH4 ] + k2[NH3] + k,[OHl + k0)[S3O6 T [1] 1 1 1 1 1 where k0 = 0.012 h"\ = 0.74 IvV.h;, k2 = 0.0049 M" .h' , k3 = 0.01 M" .^ . -
Studies on Biochemistry of the Thiobacilli Part IX
[Agr. Biol. Chem., Vol. 30, No. 8, p. 713•`716, 1966] Studies on Biochemistry of the Thiobacilli Part IX. Reduction of Trithionate by Thiobacillus thiooxidans By Masayo OKUZUMI Tokyo University of Fisheries Received October 20, 1964 The evidence for the reductive cleavage of trithionate to thiosulfate and sulfite in the presence of some reduced agents is presented with washed cells of T. thiooxidans. The optimal pH upon the reaction was about 7.0. ƒ¿-Glycerophosphate was effective as an electron donor for the reduction , and it was suggested that reduced glutathione might be required as a co-factor for the reduction. INTRODUCTION hydrolysis of trithionate to thiosulfate and In previous paper,1) the author observed sulfate was present in T. thioparus (equa the fact that tetrathionate was converted to tion 2). pentathionate, trithionate and thiosulfate un 2S4O62-+S5O62-+S5O62- ... (1) der anaerobic conditions with crude extracts. S3O62-+H2O•¨S2O32-+SO42-+2H+ ...(2) The formation of thiosulfate was attributed to hydrolysis of the trithionate which was It was also suggested that the biological formed from dismutation of tetrathionate. hydrolysis of trithionate might take place in If the hydrolysis of trithionate did not take anaerobic reactions of tetrathionate at pH 3.0 place, the formation of trithionate would with crude extracts of T thiooxidans. On proceed at the same rate as the formation of the other hand, it has been observed by the pentathionate, and would be, therefore, equi author that trithionate was reduced to thio molar to pentathionate. On the other hand, sulfate and sulfite at neutral pH with washed in every manometric experiment on tetra cells of T. -
Oxidation of Sodium Thiocyanate (Nascn) in High Ionic-Strength Process Aqueous Liquor
Oxidation of sodium thiocyanate (NaSCN) in high ionic-strength process aqueous liquor R Sunderlall 25848429 Dissertation submitted in fulfilment of the requirements for the degree Magister Scientiae in Chemistry at the Potchefstroom Campus of the North-West University Supervisor: Prof CA Strydom Co-supervisor: Dr RH Matjie October 2015 i Declaration Declaration I, Raksha Sunderlall, hereby declare that the dissertation entitled: Oxidation of sodium thiocyanate (NaSCN) in high ionic-strength process aqueous liquor which I herewith submit to the North-West University in fulfilment of the requirements for the degree, M.Sc. in Chemistry, is my own original work, and has not been previously submitted to any other educational institution. Recognition is given to all sources. ________________________ _________________________ Date: Signature: Raksha Sunderlall i Abstract Abstract The use of liquid redox processes (Stretford Process) for the absorption of H2S from gaseous streams and converting the absorbed H2S into elemental sulphur is widely used. The chemistry of Stretford process aqueous liquors is very complicated and maintaining the critical chemical parameters is imperative. Sodium thiocyanate (NaSCN) is used for bacterial control and for reducing the consumption of sodium anthraquinone 2,7-disulphonate (Na2[ADA]) in Stretford process aqueous liquors. A series of experiments were conducted to investigate the degree of oxidation of NaSCN in aqueous solutions and Stretford process aqueous liquors using oxidants such as hydrogen peroxide (H2O2), air, intermediate H2O2 from sodium ammonium vanadate (SAV) and sodium anthraquinone 2,7- disulphonate (Na2[ADA]). A decrease in the total alkalinity and Na2[ADA] concentration was also observed under these oxidising conditions. Some of the techniques employed during the study were X-ray diffraction (XRD), X-ray fluorescence (XRF), Ion Chromatography (IC), Fourier Transform Infrared (FTIR), automated titration and Gas Chromatography-Mass Spectrometry (GC-MS). -
University of Nevada, Reno Effects of Reduced Sulfur Species on The
University of Nevada, Reno Effects of Reduced Sulfur Species on the Recovery of Gold and Silver by Cyanide Leaching A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Geo-Engineering by Naci Umut Duru Dr. Carl Nesbitt / Dissertation Advisor August, 2017 Copyright by Naci Umut Duru 2017 All Rights Reserved THE GRADUATE SCHOOL We recommend that the dissertation prepared under our supervision by NACI UMUT DURU Entitled Effects of Reduced Sulfur Species on the Recovery of Gold and Silver by Cyanide Leaching be accepted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Dr. Carl Nesbitt, Advisor Dr. James Hendrix, Committee Member Dr. Thom Seal, Committee Member Dr. George Danko, Committee Member Dr. Cahit Evrensel, Graduate School Representative David W. Zeh, Ph. D., Dean, Graduate School August, 2017 i ABSTRACT Cyanidation circuits that treat sulfidic ores may contain one or more of the following - 2- - reduced sulfur species: sulfide (HS ), polysulfides (Sn ), thiocyanate (SCN ), 2- 2- 2- thiosulfate (S2O3 ), trithionate (S3O6 ), tetrathionate (S4O6 ), pentathionate 2- 2- (S5O6 ), hexathionate (S6O6 ). The actual speciation of the reduced sulfur species in the circuits will primarily depend on the redox potential, pH, cyanide levels and existing sulfur species in recycled process water, as well as the presence of other reactive metal species. Higher polythionates (i.e. tetra-, penta- and hexa-thionate) present in leach solutions react with cyanide ions rapidly and consume the available cyanide causing lower metal recoveries at cyanide leaching plants. However, if higher polythionate ions could be degraded to trithionate, cyanide consumption would be lowered and metal recoveries would be increased. -
Fe6+) AS an ALTERNATIVE METHOD FOR
FERRATE IRON (Fe6+) AS AN ALTERNATIVE METHOD FOR THE DETOXIFICATION OF CYANIDE AND CYANIDE SPECIES IN GOLD CYANIDATION LEACH TAILS by James M. Lorengo A thesis submitted to the Faculty and the Board of Trustees of the Colorado School of Mines in partial fulfillment of the requirements for the degree of Masters of Science (Metallurgical and Materials Engineering). Golden, Colorado Date: __________ Signed: __________________________ ______ James M Lorengo Signed: ________________________________ Dr. Patrick Taylor, Thesis Advisor Golden, Colorado Date: __________ Signed: __________________________ Dr. Michael Kaufman, Department Head Metallurgical and Materials Engineering ABSTRACT The oxidative properties of ferrate (VI) iron were investigated in an attempt to determine its destruction efficiency on the cyanide ion, cyanide containing species, and the resulting derivatives of the oxidative process. The species included free cyanide and the complexes of copper, nickel, silver, and thiocyanate respectively. Additionally, in an effort to harness the ferrate breakdown product of ferric hydroxide, the removal of heavy metals was also investigated. The studies were conducted in Newmont facilities on controlled synthetic solutions as well as ―real world‖ tailings from Newmont owned properties. It was established that, irrespective of metal specie studied, cyanide detox by ferrate was achieved. iii TABLE OF CONTENTS ABSTRACT ....................................................................................................................... -
The Mechanisms of Thiosulfate Toxicity Against Saccharomyces Cerevisiae
antioxidants Article The Mechanisms of Thiosulfate Toxicity against Saccharomyces cerevisiae Zhigang Chen 1 , Yongzhen Xia 1 , Huaiwei Liu 1 , Honglei Liu 1,* and Luying Xun 1,2,* 1 State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, Qingdao 266237, China; [email protected] (Z.C.); [email protected] (Y.X.); [email protected] (H.L.) 2 School of Molecular Biosciences, Washington State University, Pullman, WA 991647520, USA * Correspondence: [email protected] (H.L.); [email protected] (L.X.); Tel.: +86-15966642788 (H.L.); +1-509-335-2787 (L.X.) Abstract: Elemental sulfur and sulfite have been used to inhibit the growth of yeasts, but thiosulfate has not been reported to be toxic to yeasts. We observed that thiosulfate was more inhibitory than sulfite to Saccharomyces cerevisiae growing in a common yeast medium. At pH < 4, thiosulfate was a source of elemental sulfur and sulfurous acid, and both were highly toxic to the yeast. At pH 6, thiosulfate directly inhibited the electron transport chain in yeast mitochondria, leading to reductions in oxygen consumption, mitochondrial membrane potential and cellular ATP. Although thiosulfate was converted to sulfite and H2S by the mitochondrial rhodanese Rdl1, its toxicity was not due to H2S as the rdl1-deletion mutant that produced significantly less H2S was more sensitive to thiosulfate than the wild type. Evidence suggests that thiosulfate inhibits cytochrome c oxidase of the electron transport chain in yeast mitochondria. Thus, thiosulfate is a potential agent against yeasts. Keywords: Saccharomyces cerevisiae; mitochondria; thiosulfate; sulfite; elemental sulfur; sulfide Citation: Chen, Z.; Xia, Y.; Liu, H.; Liu, H.; Xun, L.