{Nti-Nutritional F'actors in Field Pea (Fiswrn Søtivww [ ,.) And

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{Nti-Nutritional F'actors in Field Pea (Fiswrn Søtivww [ ,.) And .{nti-nutritional F'actors in Field Pea (Fiswrn søtivww [_,.) and Grass Pea (Løthyrus søtivws T,.) A Thesis Submitted to the Faculty of Graduate Studies in Partial Fulfilment of the Requirements for the Degree of Master of Science by Xiaofang Wang Faculty of Pharmacy University of Manitoba Winnipeg, Manitoba October, 1996 The author claims copyright. Use shall not be made of the material contained herein without proper acknowledgement, as indicated on the following page. \flonatuorarY Bibliothèque nationale n*n du Canada Acquisitions and Direction des acquisitions et Bibliographic Services Branch des services bibliograPhiques 395 Wellington Street 395, rue Wellington Ottawa, Ontario Ottawa (Ontario) K1A ON4 KlA ON4 Yout l¡le volre rélérence Our l¡le Notre élércnce The author has granted an !-'auteur a accordé une licence irrevocable non-exclus¡ve licence irrévocable et non exclusive allowing the National Library of permettant à la Bibliothèque Canada to reproduce, loan, nationale du Ganada de distribute or sell copies of reproduire, prêter, distribuer ou his/her thesis by any means and vendre des copies de sa thèse in any form or format, making de quelque manière et sous this thesis available to interested quelque forme que ce soit pour persons. mettre des exemplaires de cette thèse à la disposition des person nes i ntéressées. The author retains ownership of L'auteur conserve la propriété du the copyright in his/her thesis. droit d'auteur qui protège sa Neither the thesis nor substantial thèse. Ni la thèse ni des extraits extracts from it may be printed or substantiels de celle-ci ne otherwise reproduced without doivent être imprimés ou his/her permission. autrement reproduits sans son autorisation. ISBN 0-612-16363-6 C,anadä Nome dtnoFnr¿Ç Nt+ Kk Díssertotíon Abstrocts lnternølionol ond ¡llosfers Ahstræts lnlernalionol ore orronged by brood, generol nbi*t colegories' Þl"or" ,"1""t fhe one subiect which most neorly describes lhe content of your d¡sse¿ot¡on or lhesis. Enter the conesponding fourdigit code in the spoces provided. - " o o1 su:n^,o'u"*)1.(. - . qJe4ã -Ã-*oi-'>/ W#! 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