.{nti-nutritional F'actors in Field Pea (Fiswrn søtivww [_,.) and Grass Pea (Løthyrus søtivws T,.) A Thesis Submitted to the Faculty of Graduate Studies in Partial Fulfilment of the Requirements for the Degree of Master of Science by Xiaofang Wang Faculty of Pharmacy University of Manitoba Winnipeg, Manitoba October, 1996 The author claims copyright. 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O57l .............. ..................07 52 -.-............... óþÞÐ:tc¡^. þÞsr Stic¡ .................... 0ó25 'Gå¡nerof Pt onnèô|ocv.....................0¡l 9 R<ididi¡n ............................ 075ó ............................ 0989 ............ .....-.--..--.-...0786 Phom*y .::.......................0 572 07óo Sfotbt¡c¡ ............ -......................OÁ63 Medíco| .............................. public H¡íehh ....................... 05/3 Applied S<'re¡rca Rodiofo<¡v ..... -..... -.............0 57 A Recreotiä .......................... 05/5 ArÞl¡"d M*}rd"ica ...................03¿ó Relþ!'¡l¡tqiø 6d Th*<rpy ... 0382 Ci¡inpuls5€¡-enc......................0984 THE UNIVERSITY OF TVIÄNITOBA FACULTY OF GRA.DUATE STUDIES COPYRIGHT PEfu}IISSION ANTI-NUTRITIONAL FACTORS IN FIEIJ PEA (Pisum saliwum L. ) AND GR.ASS PfA (f"thf"r satiwus L- ) BY XIAOFANG I{ANG A ThesisÆracticum submitted to the Faculty of Graduate Studies of the University of