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The Islamic Traditions of Cirebon
the islamic traditions of cirebon Ibadat and adat among javanese muslims A. G. Muhaimin Department of Anthropology Division of Society and Environment Research School of Pacific and Asian Studies July 1995 Published by ANU E Press The Australian National University Canberra ACT 0200, Australia Email: [email protected] Web: http://epress.anu.edu.au National Library of Australia Cataloguing-in-Publication entry Muhaimin, Abdul Ghoffir. The Islamic traditions of Cirebon : ibadat and adat among Javanese muslims. Bibliography. ISBN 1 920942 30 0 (pbk.) ISBN 1 920942 31 9 (online) 1. Islam - Indonesia - Cirebon - Rituals. 2. Muslims - Indonesia - Cirebon. 3. Rites and ceremonies - Indonesia - Cirebon. I. Title. 297.5095982 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher. Cover design by Teresa Prowse Printed by University Printing Services, ANU This edition © 2006 ANU E Press the islamic traditions of cirebon Ibadat and adat among javanese muslims Islam in Southeast Asia Series Theses at The Australian National University are assessed by external examiners and students are expected to take into account the advice of their examiners before they submit to the University Library the final versions of their theses. For this series, this final version of the thesis has been used as the basis for publication, taking into account other changes that the author may have decided to undertake. In some cases, a few minor editorial revisions have made to the work. The acknowledgements in each of these publications provide information on the supervisors of the thesis and those who contributed to its development. -
Optimalisasi Potensi Home Industry Melalui Digitalisasi Marketing (Kasus: Produksi Emping Rumahan Kampung Pagutan, Desa Sukakerta, Cianjur)
Jurnal Pusat Inovasi Masyarat Januari 2021,Vol 3 (1) 2021: 91‒101 ISSN 2721-897X Optimalisasi Potensi Home Industry melalui Digitalisasi Marketing (Kasus: Produksi Emping Rumahan Kampung Pagutan, Desa Sukakerta, Cianjur) (Optimizing the Potential of Home Industry through Digitalization Marketing (Case: Emping Home Production in Kampung Pagutan, Sukakerta Village, Cianjur)) Muhammad As’ary1, Parhan Mugini2, Muhammad Fikri Fakhrurozi3, Sugiarti3, Garnieta Febrianty Utami4, Dwi Retno Hapsari4 1 Departemen Konservasi Sumberdaya Hutan dan Ekowisata, Fakultas Kehutanan, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680. 2 Departemen Manajemen Hutan, Fakultas Kehutanan dan Lingkungan, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680. 3 Departemen Fisika, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680. 4 Departemen Sains Komunikasi dan Pengembangan Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680. Penulis Korespondensi: [email protected] ABSTRAK Emping adalah sejenis camilan atau makanan ringan Indonesia berupa keripik yang terbuat dari biji melinjo. Melimpahnya komoditas emping tersebut menjadi sebuah peluang untuk menjadi sebuah usaha. Akan tetapi pandemi menyebabkan pemasaran dari emping terhambat. IPB Goes To Field hadir menjadi program yang memfasilitasi mahasiswa untuk dapat terjun langsung membantu masyarakat dalam menjawab persoalan yang dihadapinya. Data yang dikumpulkan melalui metode wawancara serta observasi langsung kepada mitra terkait untuk mengetahui kondisi alam dan kondisi masyarakat sekitar tempat tinggal mitra. Penelitian menunjukkan adanya peningkatan pemasaran melalui media daring menjadi peluang besar untuk mengembangkan pasar penjualan emping. Selain itu, inovasi rasa pada emping pun menjadi lebih dinikmati berbagai kalangan. Optimalisasi tersebut berupa pelatihan bisnis model kanvas, digital marketing dan pengadaan media dan peralatan penunjang usaha tersebut. -
Building on Strengths, Maintaining Stability Laporan Tahunan 2014 Annual Report Daftar Isi 94 Table of Contents
Building on Strengths, Maintaining Stability Laporan Tahunan 2014 Annual Report Daftar Isi 94 Table of Contents Profil Perusahaan Company Profile 2 Kinerja Bisnis Business Performance 48 Surat Pernyataan Anggota Dewan Tata Kelola Perusahaan 3 Sekilas Perusahaan Komisaris dan Direksi tentang Tanggung Company in Brief Jawab atas Laporan Tahunan 2014 Corporate Governance PT Metropolitan Land Tbk 4 Visi, Misi 96 Kerangka Penerapan GCG The Board of Commissioners’ and Vision , Mission GCG Implementation Framework The Board of Directors’ Statement of 5 Nilai Perusahaan 97 Prinsip GCG Responsibility for The 2014 Annual Corporate Values GCG Principles Report of PT Metropolitan Land Tbk 6 Jejak Langkah Perusahaan 101 Struktur Tata Kelola Perusahaan Company Milestones Corporate Governance Structure 8 Peristiwa Penting 2014 104 Dewan Komisaris 2014 Significant Events Board of Commissioners 12 Penghargaan & Sertifikasi 2014 109 Direksi 2014 Awards & Certifications Board of Directors 13 Nama dan Alamat Kantor Pusat, 50 115 Kebijakan Remunerasi Anak Perusahaan, dan Kantor Cabang Remuneration Policy Name and Address of Head Office, 117 Akuntan Publik Subsidiaries, and Branch Office Public Accountant 14 Ikhtisar Keuangan 119 Audit Internal Financial Highlights Internal Audit 16 Ikhtisar Saham 124 Kepatuhan Pajak Stock Highlights Tax Compliance 17 Kronologis Pencatatan Saham 125 Manajemen Risiko Share-Listing Chronology Risk Management 17 Komposisi Pemegang Saham Pembahasan & Analisis 133 Korespondensi dengan OJK Shareholder Composition Correspondence with -
NL-ARMS O;Cer Education
NL-ARMS Netherlands Annual Review of Military Studies 2003 O;cer Education The Road to Athens! Harry Kirkels Wim Klinkert René Moelker (eds.) The cover image of this edition of NL-ARMS is a photograph of a fragment of the uni- que ‘eye tiles’, discovered during a restoration of the Castle of Breda, the home of the RNLMA. They are thought to have constituted the entire floor space of the Grand North Gallery in the Palace of Henry III (1483-1538). They are attributed to the famous Antwerp artist Guido de Savino (?-1541). The eyes are believed to symbolize vigilance and just government. NL-Arms is published under the auspices of the Dean of the Royal Netherlands Military Academy (RNLMA (KMA)). For more information about NL-ARMS and/or additional copies contact the editors, or the Academy Research Centre of the RNLMA (KMA), at adress below: Royal Netherlands Military Academy (KMA) - Academy Research Centre P.O. Box 90.002 4800 PA Breda Phone: +31 76 527 3319 Fax: +31 76 527 3322 NL-ARMS 1997 The Bosnian Experience J.L.M. Soeters, J.H. Rovers [eds.] 1998 The Commander’s Responsibility in Difficult Circumstances A.L.W. Vogelaar, K.F. Muusse, J.H. Rovers [eds.] 1999 Information Operations J.M.J. Bosch, H.A.M. Luiijf, A.R. Mollema [eds.] 2000 Information in Context H.P.M. Jägers, H.F.M. Kirkels, M.V. Metselaar, G.C.A. Steenbakkers [eds.] 2001 Issued together with Volume 2000 2002 Civil-Military Cooperation: A Marriage of Reason M.T.I. Bollen, R.V. -
Modul Dasar-Dasar Kuliner (Nut 161)
MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan -
1 Indonesia Ex-Post Evaluation of Japanese ODA Loan Project
Indonesia Ex-Post Evaluation of Japanese ODA Loan Project Railway Double Tracking on Java South Line (1) (2) External Evaluator: Takako Haraguchi, International Development Associates 0. Summary The double tracking on the Kutoarjo – Yogyakarta section on Java South Line is relevant to both policy priority and railway transportation demand. Although efficiency of the project implementation was fair due to delays in tender, high effectiveness is shown in such evidence as the increased number of trains and transportation volume compared to those with single track as well as the shortening of waiting time. As a consequence, access to Yogyakarta was improved. The status of operation and maintenance of the facilities developed by the project is good, and thus sustainability is high. In light of the above, this project is evaluated to be highly satisfactory. 1. Project Description Project Location Commuter train running on the new track and steel bridge 1.1 Background Railways in Indonesia are located in the islands of Java and Sumatera. The total railway length is 6,441km of which 4,500km is in Java. Among the three major lines in the islands of Java, namely North Line, South Line and Bandung Line, South Line is a 828km line connecting Jakarta (the capital city) and Surabaya (the second largest city of the country) via Yogyakarta and Solo. At Cirebon station, South Line is branched to the south from North Line that connects Jakarta and Surabaya northbound. The demand for railway transport increased along with the country’s socio-economic development, and double-tracking work started on some sections. -
Survey Report
MINISTRY OF PUBLIC WORKS THE REPUBLIC OF INDONESIA THE REPUBLIC OF INDONESIA DEVELOPMENT OF BASIC DESIGN OF DRAFT MANAGEMENT CRITERIA FOR SEWERAGE SERVICE PROVIDERS SURVEY REPORT (FINAL) January 2010 JAPAN INTERNATIONAL COOPERATION AGENCY NIHON SUIDO CONSULTANTS CO., LTD. A1P JR 10-005 Exchange Rate (On 14th January 2010 by Bank Indonesia) 100 JPY = 10,061.27 IDR 1 USD = 9,196.00 IDR 1 THB = 279.26 IDR FOREWORD The Project of “Development of Basic Design of Draft Management Criteria for Sewerage Service Providers in Republic of Indonesia” conducted by Japan International Cooperation Agency (JICA), was carried out by Nihon Suido Consultants Co., Ltd. (NSC) during middle of September 2009 to middle of January 2010. The survey team (the Team) carried out the field surveys for data collection twice in Indonesia, and held a workshop on the draft of “Basic Design of Draft Management Criteria for Sewerage Service Providers” hosted by Ministry of Public Works on 10th December 2009 in Jakarta. Based on the field surveys, as a result, the Team prepared the reports consist of 2 volumes which are: 1. Survey Report (S/R) (1) Executive Summary (2) Main Report (3) Appendices 2. Basic Design of Draft Management Criteria for Sewerage Service Providers (BD/DMC4SSP) The Executive Summary shows the both summary of “Survey Report” and “Basic Design of Draft Management Criteria for Sewerage Service Providers”. The contents of these two summaries are: I. Survey Report Chapter 1: Introduction Chapter 2: Current Condition of Central Governance of Sewerage Development in Indonesia Chapter 3: Current Sewerage Condition in 3 cities and Result of Analysis II. -
Open Access Proceedings Journal of Physics
IOP Conference Series: Earth and Environmental Science PAPER • OPEN ACCESS Analysis of Business Development Strategies with Business Model Canvas Approach To cite this article: S A Mustaniroh et al 2020 IOP Conf. Ser.: Earth Environ. Sci. 515 012075 View the article online for updates and enhancements. This content was downloaded from IP address 175.45.191.252 on 10/12/2020 at 07:24 International Conference of Sustainability Agriculture and Biosystem IOP Publishing IOP Conf. Series: Earth and Environmental Science 515 (2020) 012075 doi:10.1088/1755-1315/515/1/012075 Analysis of Business Development Strategies with Business Model Canvas Approach S A Mustaniroh1, N Prabaningtias1, and A D P Citraresmi1 1 Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia Corresponding authors’s email address: [email protected] Abstract. Fruit processing industry is one of the food-based industries in Indonesia that has the potential to be developed. One of the potential fruit-based products is the development of regional superior products, including local apples in the Batu City area. SMEs processing industry sector in Batu City has prospective opportunities to be developed as a producer of regional superior products into a variety of souvenir products typical of Batu City such as apple pia, apple pie and apple brownies. The objective of the research is to identify the business model in SMEs and building the alternative business development strategies. The object of research is SMEs Permata Agro Mandiri in Batu City, East Java. The research approach and method used are business model canvas approach and SWOT analysis. -
Peningkatan Kualitas Produksi Ukm Madu Mongso Di Desa Sanggrahan, Kecamatan Grogol, Kabupaten Sukoharjo
Jurnal SEMAR, ISSN 2302-3937 Vol.5 No.2 Mei 2017 PENINGKATAN KUALITAS PRODUKSI UKM MADU MONGSO DI DESA SANGGRAHAN, KECAMATAN GROGOL, KABUPATEN SUKOHARJO Raden Baskara Katri Anandito1), Siswanti1), Edhi Nurhartadi1) Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sebelas Maret Surakarta [email protected] ABSTRACT Sanggrahan Village, Grogol District, Sukoharjo Regency is one of the areas that has many home-based processed food industries. Madu mongso is one of the processed food products in this village. Madu mongso is a snack food made from fermented glutinous rice and addition of sugar and coconut milk. Madu mongso is similar to dodol. Problems faced by madu mongso partners are not yet diversifying raw materials, production capacity is still small, packaging not yet appropriate, not yet have p-irt. The solution offered to the local mongso honey processing industry is through the production process of mongso honey introduction technology made from tubers and fruits (cassava, carrots, soursop) in an effort to diversify the products; The introduction of appropriate technology for the processing of honey mongso in the form of mixing machine; The introduction of various technologies of packaging materials; Home industry food permit (p-irt); And IT-based marketing training and direct selling strategies. In addition, the team has also provided equipment to improve the quality and production capacity of mongso honey mixers and heating, as well as packaging tools that can be used by to support the packaging process. Key words: domestic industry, madu mongso, glutinous rice, quality, diversification 25 Jurnal SEMAR, ISSN 2302-3937 Vol.5 No.2 Mei 2017 PENDAHULUAN gula, santan, dan beberapa bahan lain Kabupaten Sukoharjo yang dimasak hingga menjadi seperti merupakan salah satu kabupaten yang dodol/jenang. -
Bab I Pendahuluan
BAB I PENDAHULUAN 1.1. LATAR BELAKANG Seiring dengan berkembangnya industri makanan dan minuman di Indonesia terjadi peningkatan produksi makanan dan minuman yang beredar di pasaran sehingga penggunaan bahan tambahan makanan (BTM) khususnya pemanis buatan tidak dapat dihindari lagi. Secara garis besar, pemanis dalam makanan dapat dikelompokkan menjadi dua yaitu, pemanis berkalori dan pemanis yang tidak mengandung kalori. Pemanis berkalori memiliki fungsi memberi rasa manis, sekaligus energi pada produk makanan. Kelompok yang termasuk pemanis berkalori adalah pemanis alami. Pemanis alami biasanya berasal dari tanaman, tanaman penghasil pemanis yang utama adalah tebu (Saccharum officanarum L) dan bit (Beta vulgaris L). Bahan pemanis yang dihasilkan dari kedua tanaman tersebut dikenal sebagai gula alam atau sukrosa. Sedangkan pemanis nonkalori adalah pemanis buatan (Anwar & Khomsan, 2009). Dampak dari era modernisasi kita harus dihadapkan pada suatu kenyataan bahwa penggunaan bahan tambahan makanan (BTM) akan semakin meningkat tak terkecuali pada jajanan tradisional yang dijual di pasar tradisional. Jajanan tradisional merupakan jajanan pilihan bagi para konsumen karena memiliki harga yang relatif murah serta cita rasa yang sesuai dengan masyarakat. Aneka jajanan tradisional yang biasanya dijual oleh pedagang kaki lima atau industri rumahan dipasar tradisional seperti nogosari, pukis, getas, donat, gethuk, apem, onde-onde, thiwul, jemblem, cenil, mendhut, kicak, bikang, klepon, madumongso dan jajanan tradisional lainnya. Data hasil survey Sosial Ekonomi Nasional yang dilakukan oleh Badan Pusat Statistik (1999) menunjukkan bahwa presentase pengeluaran rata – rata per kapita per bulan penduduk perkotaan untuk makanan jajanan meningkat dari 9,19% pada tahun 1996 menjadi 11,37% pada tahun 1999 (Cahanar & Suhanda, 2006). 1 Makanan jajanan atau street foods sudah menjadi bagian dari kehidupan masyarakat, baik di perkotaan maupun di perdesaan. -
308 Service Innovation in Public Sector : a Case Study on PT. Kereta
Journal of Social and Development Sciences Vol. 4, No. 7, pp. 308-315, July 2013 (ISSN 2221-1152) Service Innovation in Public Sector : A Case Study on PT. Kereta Api Indonesia Grisna Anggadwita*, Wawan Dhewanto Bandung Institute of Technology, Indonesia *[email protected] Abstract: Innovation is an important key for an organization to win the market competition, both in aspects of organization, culture, and business to produce an excellence service and product. Service innovation has been developed to respond quickly the demand of society that increasingly aware of the importance of quality service. PT. Kereta Api Indonesia (KAI) as one of the Indonesian state-owned companies engaged in public transportation made a breakthrough by launching a service product innovation, purchasing system of train tickets and new trains. This paper analyzes the types of service product innovation, success factors of innovation, and explore the barriers of innovation. This study used qualitative methods based on review of the innovation management literature and semi-structured interviews. The role of leadership has an important influence in shaping the behavior of the organization. These organizational learning concepts are used to gain a dynamic of service innovation, it suggests that the company should still perform improvement processes in developing service innovation to meet the challenges faced. Keywords: Innovation; Public Service Innovation; PT. KAI; qualitative method; leadership 1. Introduction Innovation should become a core activity in the public sector: it helps public services to improve performance and increase public value; respond to the expectations of citizens and adapt to the needs of users; increase service efficiency and minimise costs (Mulgan & Albury, 2003) . -
Naval Directory Singapore's Armed Forces Naval
VOLUME 25/ISSUE 3 MAY 2017 US$15 ASIA PAcific’s LARGEST CIRCULATED DEFENCE MAGAZINE NAVAL DIRECTORY SINGAPORE’S ARMED FORCES NAVAL HELICOPTERS SMALL ARMS/LIGHT WEAPONS CIWS MARITIME PATROL AIRCRAFT www.asianmilitaryreview.com One Source. Naval Force Multiplier. Seagull: From MCM to ASW, unmanned sea supremacy Elbit Systems’ synergistic technologies are now revolutionizing Unmanned Surface Vessels. Seagull delivers multi-mission power while protecting lives and reducing costs. Two organic USVs controlled by one Mission Control System (CMS), taking on the challenges of Mine Counter Measures (MCM) and Anti Submarine Warfare (ASW). Rule the waves with Elbit Systems’ new naval force multiplier. Visit us at IMDEX 2017 Stand #M22 02 | ASIAN MILITARY REVIEW | Contents MAY 2017 VOLUME 25 / ISSUE 3 Andrew White examines small arms and light weapons procurement in the Asia-Pacific and 14 finds international suppliers vying with local companies to satisfy emerging demands. Front Cover Photo: Close-in weapons systems provide vital protection for warships against anti-ship missiles and an expanding set of ENHANCING threats, as detailed in this issue’s Close Protection article. THE MISSION 20 36 46 52 Naval Starship Directory 2017 Feet Wet Enterprise AMR’s ever-popular Naval Close Protection Andrew Drwiega examines A space race is well underway in Directory returns with Gerrard Cowan explores the naval support helicopter the Asia-Pacific, with Dr. Alix Valenti at the helm, with improvements being rolled out procurement across the Asia- Beth Stevenson discussing updated naval orders-of-battle in the close-in weapons system Pacific, noting the preference the health of several space and programme information domain to protect warships for new, as well as upgraded, programmes in the region, and from across the region.