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单点菜谱- a La Carte Menu

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单点菜谱- a La Carte Menu 单点菜谱 A la Carte menu Available for Dine-In and Take-Away Dine-In (Daily) Lunch: 11.30 am – 3.00 pm (Last order at 2.30 pm) Dinner: 6.00 pm – 10.00 pm (Last order at 9.30 pm) Take-Away (Daily) Lunch: 11.30 am – 2.30 pm (Last order at 2.00 pm) Dinner: 6.00 pm – 9.30 pm (Last order at 9.00 pm) *Please pre-order at least 45-min ahead of self-collection time Our Delivery Partners *Kindly click on the respective icon to view our delivery menu PAYNOW Scan and Pay via the QR Code Or enter UEN no. 197803106K For reservation or to place an order, Please call (65) 6221 6695 / (65) 6221 6684 Fax to (65) 6220 2906 or e-mail to: [email protected] 135 Jurong Gateway Road #02-337 Singapore 600135 (next to JCube) Check out our website www.benghiang.com for other promotional menus 冷盘 COLD DISH (S) (M) (L) 沙律龙虾 “Live” Lobster Salad Seasonal Price 龙虾拼盘 Lobster Combination $100.00 $160.00 锦绣拼盘 Cold Dish Combination $ 50.00 $ 80.00 鸭丝沙律 Shredded Duck Salad $ 25.00 $ 50.00 生捞海蜇 Cold Jelly Fish in Special Sauce $ 16.00 $28.00 鲍鱼，海参 ABALONE & SEA CUCUMBER (S) (L) 红烧原只鲍鱼 Braised Whole Abalone $25.00 per piece 生捞鲍鱼 Fresh Tossed Abalone with Special Sauce $150.00 鲍片海参 Sliced Abalone with Sea Cucumber $200.00 鲍片冬菇菠菜 Braised Sliced Abalone with Spinach & $168.00 Mushrooms 海参鸭煲 Claypot Braised Duck with Sea Cucumber $40.00 $ 75.00 海参猪筋鸡煲 Claypot Braised Pork Tendon with $35.00 $ 58.00 Sea Cucumber & Chicken 海参鸭煲 Claypot Braised Duck with Sea Cucumber Note: Seasonal price is charged based on per 100gm weight before cooking. Advance Order Required. All food items are subjected to availability and are subjected to changes without prior notice. 所有价格不包括 7%消费税。图片仅供参考. Prices are subject to 7% GST. Pictures are for illustration purpose only. 鱼翅 SHARK’S FIN (S) (M) (L) 佛跳墙 Emperor’s Deluxe $888.00 (十人使用） “Buddha Jumps Over the Wall” (for 10 persons) 鸡炖鲍翅 Double-boiled Superior Shark’s Fin Soup $350.00 with Chicken 红烧鲍翅 Braised Superior Shark’s Fin with $200.00 $330.00 Brown Sauce 蟹黄鱼翅羹 Shark’s Fin Soup with Crab Roe $ 50.00 $70.00 $100.00 炒桂花翅 Fried Shark’s Fin with Scrambled Egg & $ 38.00 $ 70.00 Crab Meat 煲仔鱼翅 Superior Shark’s Fin in Claypot $48.00 per person (每位) 煲仔鱼翅鲍鱼 Superior Shark’s Fin with Whole Abalone $58.00 per person (每位) in Claypot 汤 SOUP Pax (S) (M) (L) 蟹肉鱼鳔羹 Fish Maw Thick Soup with Crab Meat $10.00 $32.00 $50.00 $80.00 蟹肉栗米羹 Corn Thick Soup with Crab Meat $ 8.00 $28.00 $38.00 $60.00 鱼头芋汤 Boiled Fish Head with Yam $22.00 $38.00 蟹肉鱼鳔羹 Fish Maw Thick Soup with Crab Meat 煲仔鱼翅 Superior Shark’s Fin in Claypot Note: Seasonal price is charged based on per 100gm weight before cooking. Advance Order Required. All food items are subjected to availability and are subjected to changes without prior notice. 所有价格不包括 7%消费税。图片仅供参考. Prices are subject to 7% GST. Pictures are for illustration purpose only. 鸡 POULTRY Half Whole 脆皮烧鸡 Crispy Roasted Chicken $20.00 $38.00 荔枝酥鸡扒 Deep Fried Chicken Chop with Lychee $18.00 per portion 烧童子鸡 Roasted Spring Chicken $18.00 per portion 糯米鸡 Stuffed Chicken with Glutinous Rice $45.00 per portion 荔枝酥鸡扒 排骨王 Deep Fried Chicken Chop Honey Pork Ribs with Lychee with Delicious Sauce 海南烧猪 Suckling Pig (Boneless) - Charcoal Roasted 猪肉/鹿肉 PORK & VENISON (S) (L) 海南烧猪 Suckling Pig (Boneless) – Charcoal Roasted $268.00 (Whole ) 扣肉花包 Steamed Bread with Braised Brisket “Kong Ba Bao” $1 3.80 (5-Pcs ) $25.00 (10-Pcs) 咖啡排骨 Coffee Pork Ribs $14.00 $24.00 排骨王 Honey Pork Ribs with Delicious Sauce $14.00 $24.00 铁板姜葱鹿肉 Venison – Hot Plate Spring Onion $20.00 $40.00 黑胡椒鹿肉 Venison – Black Pepper $20.00 $40.00 猪脚芋包 Steamed Bread with Hokkien-Braised $58.00 Pork’s Trotter & Yam Note: Seasonal price is charged based on per 100gm weight before cooking. Advance Order Required. All food items are subjected to availability and are subjected to changes without prior notice. 所有价格不包括 7%消费税。图片仅供参考. Prices are subject to 7% GST. Pictures are for illustration purpose only. 茗香精选 BENG HIANG FRIED & PAN-FRY SPECIAL (S) (M) (L) 五香虾枣 Spiced Sausage & Fried Prawn Balls $12.00 $24.00 炸春卷/五香 Spring Roll /or Spiced Sausage $12.00 $24.00 香脆蚝煎 Fried Oyster with Egg (Oyster Omelette) $15.00 $28.00 麦片豆腐 Golden Cereal Bean Curd 金针菇豆腐 Homemade Bean Curd with Enoki Mushroom 豆腐 BEAN CURD (S) (M) (L) 铁板豆腐 Sizzling Bean Curd in Hotplate $12.00 $18.00 金针菇豆腐 Homemade Bean Curd with Enoki Mushroom $12.00 $25.00 麦片豆腐 Golden Cereal Bean Curd $12.00 $25.00 红烧豆腐 Bean Curd with Chicken & Mushrooms $12.00 $25.00 肉松炸豆腐 Deep Fried Bean Curd with Pork Floss $12.00 $20.00 Note: Seasonal price is charged based on per 100gm weight before cooking. Advance Order Required. All food items are subjected to availability and are subjected to changes without prior notice. 所有价格不包括 7%消费税。图片仅供参考. Prices are subject to 7% GST. Pictures are for illustration purpose only. 鱼类 FISH (options of Cooking Style) 笋壳 Marble Goby $12.00 per 100gm 鲳鱼 Pomfret $12.00 per 100gm 红斑 Garoupa $12.00 per 100gm 金目鲈 Sea-Bass $ 7.00 per 100gm 鱼的煮法 Cooking Style 清蒸 Steamed in “Teochew Style” 港蒸 Steamed in “Hong Kong Style” 姜茸蒸 Steamed with Mashed Ginger 清蒸鲳鱼 油浸 Deep Fried with Superior Sauce Steamed Pomfret in “Teochew Style” 酸甜 Sweet & Sour Style 虾 (带壳) PRAWNS (with Shell) 花雕白灼虾 Hua Diao Poached Fresh Prawns $8.00 per 100gm 砂煲醉虾 “Drunken” Prawns in Claypot $8.00 per 100gm 蒜茸蒸虾 Steamed Prawns with Garlic $8.00 per 100gm (S) (M) (L) 干煎虾碌 Wok-Fried Prawns in Special Homemade Sauce $20.00 $40.00 $60.00 椒盐焗虾 Baked Prawns in Salt & Pepper $20.00 $40.00 $60.00 黄金麦片虾 Golden Cereal Prawns $20.00 $40.00 $60.00 虾 (去壳) PRAWNS (without Shell) (S) (M) (L) 沙律芝麻虾球 Sesame Prawns with Mayonnaise $20.00 $40.00 $60.00 芥末虾球 Wasabi Mayo Prawns $20.00 $40.00 $60.00 Note: Seasonal price is charged based on per 100gm weight before cooking. Advance Order Required. All food items are subjected to availability and are subjected to changes without prior notice. 所有价格不包括 7%消费税。图片仅供参考. Prices are subject to 7% GST. Pictures are for illustration purpose only. 蔬菜 VEGETABLES (S) (M) (L) 烩白菜粒 Traditional Braised Whole White Cabbage $40.00 红烧白菜 Braised White Cabbage (with Chinese Vinegar) $12.00 $20.00 $30.00 兰花带子 Broccoli with Scallops $22.00 $32.00 $42.00 芦笋带子 Asparagus with Scallops $22.00 $32.00 $42.00 芥兰炒鱼片 Hong Kong Kai-Lan with Sliced Fish $16.00 $22.00 $30.00 咸鱼芥兰 Hong Kong Kai-Lan with Salted Fish $12.00 $16.00 $20.00 虾米西洋菜 Watercress with Dried Shrimps $12.00 $16.00 $20.00 叁岜帝王苗 Sambal Emperor Vegetables (“Ti-Wan”) $10.00 $14.00 $18.00 罗汉上素 Mixed Vegetarian Special $10.00 $14.00 $18.00 蟹扒芥菜 Leaf Mustard with Crab Meat $14.00 $21.00 $28.00 清壟虾球 Green Dragon Vegetables with Prawns $22.00 $32.00 $42.00 干贝浓汤菠菜 Spinach with Conpoy in Superior Stock $16.00 $32.00 烩白菜粒 Traditional Braised Whole White Cabbage Note: Seasonal price is charged based on per 100gm weight before cooking. Advance Order Required. All food items are subjected to availability and are subjected to changes without prior notice. 所有价格不包括 7%消费税。图片仅供参考.. Prices are subject to 7% GST. Pictures are for illustration purpose only. 时日蔬菜 DAILY VEGETABLES (options of Cooking Style) (S) (M) (L) 菠菜 Spinach $10.00 $14.00 $18.00 帝王苗 Emperor Vegetables (“Ti-Wan”) $10.00 $14.00 $18.00 香港芥兰 Hong Kong Kai-Lan $10.00 $14.00 $18.00 西洋菜 Watercress $10.00 $14.00 $18.00 清壟银芽菜 Green Dragon Vegetables with Beansprout $12.00 $16.00 $20.00 菜的煮法 Cooking Style 清炒 Stir-Fry 蚝油 Oyster Sauce 蒜茸 Minced Garlic 叁岜炒 Sambal 香港芥兰 Hong Kong Kai-Lan 时日蔬菜 DAILY VEGETABLES (S) (M) (L) 时菜炒鱼片 Daily Vegetables with Sliced Fish $16.00 $22.00 $30.00 时菜炒虾球 Daily Vegetables with Prawns $22.00 $32.00 $42.00 时菜炒带子 Daily Vegetables with Scallops $22.00 $32.00 $42.00 Note: Seasonal price is charged based on per 100gm weight before cooking. Advance Order Required. All food items are subjected to availability and are subjected to changes without prior notice. 所有价格不包括 7%消费税。图片仅供参考. Prices are subject to 7% GST. Pictures are for illustration purpose only. 传统焖米粉 Traditional Rice Vermicelli (“Bee-Hoon”) 传统炒面线 Traditional Vermicelli (“Mee Sua”) 面.饭.其他 NOODLES / RICE & OTHERS (S) (M) (L) 传统焖福建面 Traditional Hokkien Noodles $10.00 $14.00 $18.00 传统炒面线 Traditional Vermicelli (“Mee Sua”) $10.00 $14.00 $18.00 传统炒冬粉 Traditional Bean Vermicelli (“Dang-Hoon”) $10.00 $14.00 $18.00 传统焖米粉 Traditional Rice Vermicelli (“Bee-Hoon”) $10.00 $14.00 $18.00 炒白果 Fried Savory Rice-Cake $10.00 $14.00 $18.00 (炒上海年糕) 炒马来面 Fried Seafood Noodles (“Mee-Goreng”) $10.00 $14.00 $18.00 (免猪肉) – No Pork 茗香炒饭 Beng Hiang Fried Rice $10.00 $14.00 $18.00 咸鱼炒饭 Fried Rice with Salted Fish $12.00 $16.00 $20.00 蟹肉炒饭 Fried Rice with Crab Meat $16.00 $30.00 长寿面线 Longevity Vermicelli with Quail Eggs $30.00 生日寿桃 Longevity Birthday Bun $1.20 per piece 祝贺红鸡蛋 Celebration Red Eggs $1.20 per piece Note: Seasonal price is charged based on per 100gm weight before cooking.
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