SKEWERS
CHICKEN
BREAST & PLUM $3 THIGH & GREEN ONION $3 umeboshi paste
BREAST & BACON $5 CHICKEN HEART $4
CHICKEN MEATBALL $5 CHICKEN WING $4 egg yolk & tare dip house togarashi
OTHER MEATS
BEEF TONGUE $7 SKIRT STEAK & WASABI $13 pearl onion, shiso lime sauce freshly grated wasabi
AHI BELLY $6 UNAGI $10 house togarashi, green onion fresh water eel, black rice pu , furikake
YAKITORI BOYZ BACON ENOKI MUSHROOM $4.5 BACON SHISHITO $4.5
PORK BELLY $4 Thank you for dining with us. yuzu kosho
The restaurant is an extension of who we are. We believe it is going to be a constant evolution, and we want you to be our partners in that exploration.
The vision is clear: good food, good vibes. VEGGIES
PEE WEE POTATO $3 SHISHITO PEPPER $3 yuzu kosho aioli, scallion
ASPARAGUS $3.5 EGGPLANT & MISO $3
BRUSSELS SPROUT $3 MUSHROOM PARTY $3 cremini, white, shiitake
CORN $3.5 yuzu kosho compound butter
EATING RAW OR UNDERCOOKED FOOD INCREASES THE RISK OF FOODBORNE ILLNESS. PEANUT OIL IS USED FOR FRIED MENU ITEMS. INFORM US OF ANY ALLERGIES. 3% KITCHEN APPRECIATION IS INCLUDED IN YOUR BILL. INFORM US TO OPT OUT. @hatchyakitori by chefs daniel shemtob & erick cielo hatchyakitori.com PLATES SALADS
CORN TEMPURA $10 BLACK CHICKEN KARAAGE $12 HATCH GREENS $11 sweet corn fritters, jalapeno, green onion, two day brined fried chicken thighs, squid ink, house mixed greens, black rice pu , brown sugar, assorted dips house pickles, grilled lime, black ranch dip sesame dressing
ADD JIDORI CHICKEN $4
AGEDASHI TOFU $10 MISO PORK SPARE RIBS $14 48 hour aged shiitake broth, fried tofu, daikon, slow cooked pork ribs, miso caramel, bonito flakes, green onion, house togarashi spice blend, green onion SIDES
MISO CORNY SOUP $3 SOBORO RICE $6 12” BONE MARROW $20 BLACK FRIED RICE $12 sweet corn marinated ground chicken, quail egg house shiso vinegar, negi, organic forbidden rice, black garlic sauce, grilled garlic mochi bread carrot, corn, mushroom, green onion, pickles SEAWEED MIX $4 NAMA WASABI $6 ADD SOBORO $4 ADD STEAK $6 freshly grated wasabi
TSUKEMONO $3 ONIGIRI $3.5 daily house pickles bonito flakes, furikake RAW BAR
AVO TUNA TOAST $14 HAMACHI $16 wild caught tuna, yuzu avocado mash, garlic, shallot, seaweed salad, crispy rice, green onion, house togarashi yuzu kosho, ponzzu
HALF-DOZEN OYSTERS $20 ume mignotte DESSERTS
BINCHOTAN BROWNIE $10 BLACK SESAME ICE CREAM $3 grilled brownie, matcha frosting, black sesame ice cream
EATING RAW OR UNDERCOOKED FOOD INCREASES THE RISK OF FOODBORNE ILLNESS. PEANUT OIL IS USED FOR FRIED MENU ITEMS. INFORM US OF ANY ALLERGIES. 3% KITCHEN APPRECIATION IS INCLUDED IN YOUR BILL. INFORM US TO OPT OUT. @hatchyakitori by chefs daniel shemtob & erick cielo hatchyakitori.com