SKEWERS

CHICKEN

BREAST & PLUM $3 THIGH & GREEN ONION $3 paste

BREAST & BACON $5 CHICKEN HEART $4

CHICKEN MEATBALL $5 CHICKEN WING $4 egg yolk & tare dip house togarashi

OTHER MEATS

BEEF TONGUE $7 SKIRT STEAK & $13 pearl onion, shiso lime sauce freshly grated wasabi

AHI BELLY $6 UNAGI $10 house togarashi, green onion fresh water eel, black rice pu , furikake

YAKITORI BOYZ BACON ENOKI MUSHROOM $4.5 BACON SHISHITO $4.5

PORK BELLY $4 Thank you for dining with us. kosho

The restaurant is an extension of who we are. We believe it is going to be a constant evolution, and we want you to be our partners in that exploration.

The vision is clear: good food, good vibes. VEGGIES

PEE WEE POTATO $3 SHISHITO PEPPER $3 yuzu kosho aioli, scallion

ASPARAGUS $3.5 EGGPLANT & $3

BRUSSELS SPROUT $3 MUSHROOM PARTY $3 cremini, white,

CORN $3.5 yuzu kosho compound butter

EATING RAW OR UNDERCOOKED FOOD INCREASES THE RISK OF FOODBORNE ILLNESS. PEANUT OIL IS USED FOR FRIED MENU ITEMS. INFORM US OF ANY ALLERGIES. 3% KITCHEN APPRECIATION IS INCLUDED IN YOUR BILL. INFORM US TO OPT OUT. @hatchyakitori by chefs daniel shemtob & erick cielo hatchyakitori.com PLATES SALADS

CORN $10 BLACK CHICKEN KARAAGE $12 HATCH GREENS $11 sweet corn fritters, jalapeno, green onion, two day brined thighs, squid ink, house mixed greens, black rice pu , brown sugar, assorted dips house pickles, grilled lime, black ranch dip sesame dressing

ADD JIDORI CHICKEN $4

AGEDASHI $10 MISO PORK SPARE RIBS $14 48 hour aged shiitake broth, fried tofu, , slow cooked pork ribs, miso caramel, bonito flakes, green onion, house togarashi spice blend, green onion SIDES

MISO CORNY SOUP $3 SOBORO RICE $6 12” BONE MARROW $20 BLACK FRIED RICE $12 sweet corn marinated ground chicken, quail egg house shiso vinegar, negi, organic forbidden rice, black garlic sauce, grilled garlic bread carrot, corn, mushroom, green onion, pickles SEAWEED MIX $4 NAMA WASABI $6 ADD SOBORO $4 ADD STEAK $6 freshly grated wasabi

TSUKEMONO $3 $3.5 daily house pickles bonito flakes, furikake RAW BAR

AVO TUNA TOAST $14 HAMACHI $16 wild caught tuna, yuzu avocado mash, garlic, shallot, seaweed salad, crispy rice, green onion, house togarashi yuzu kosho, ponzzu

HALF-DOZEN OYSTERS $20 ume mignotte DESSERTS

BINCHOTAN BROWNIE $10 BLACK SESAME ICE CREAM $3 grilled brownie, frosting, black sesame ice cream

EATING RAW OR UNDERCOOKED FOOD INCREASES THE RISK OF FOODBORNE ILLNESS. PEANUT OIL IS USED FOR FRIED MENU ITEMS. INFORM US OF ANY ALLERGIES. 3% KITCHEN APPRECIATION IS INCLUDED IN YOUR BILL. INFORM US TO OPT OUT. @hatchyakitori by chefs daniel shemtob & erick cielo hatchyakitori.com