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A Revolution That Never Happened
Studies in History and Philosophy of Science 49 (2015) 80e90 Contents lists available at ScienceDirect Studies in History and Philosophy of Science journal homepage: www.elsevier.com/locate/shpsa A Revolution that never happened Ursula Klein Max Planck Institute for the History of Science, Germany article info abstract Article history: If we define scientific revolutions as changes of scientists’ ontologies, types of causal explanation, and Available online 19 December 2014 paradigmatic types of methods and instruments, Antoine-Laurent Lavoisier’s contribution to chemistry did not amount to a scientific revolution. Contrary to the received view that Lavoisier initiated a Keywords: “chemical revolution,” which is accepted by Chang and Kusch, I argue that Lavoisier shared with the Chemical revolution; phlogistonists their “flat ontology” of chemical substance, established decades before the 1770s, their Ontology of substances; types of explaining chemical transformation, and their quantitative methods. Based on my historical Elements; reconstruction, I criticize Chang’s argument that the late eighteenth-century phlogistic systems and Mixts; ’ Chemical compounds; Lavoisier s system belonged to two different theoretical traditions. As a consequence, I also question ’ ’ Affinity Chang s argument that the acceptance of Lavoisier s system can be explained in terms of dominance of “compositionism” over “principlism.” Ó 2014 Elsevier Ltd. All rights reserved. When citing this paper, please use the full journal title Studies in History and Philosophy of Science 1. Introduction following the path to Lavoisier’s system, I will compare the phlo- gistic and the antiphlogistic system from a broader historical and As is well known, Thomas Kuhn highlighted Lavoisier’s “chem- philosophical perspective. -
Styles of Experimental Reasoning in Early Modern Chemistry
Styles of Experimental Reasoning in Early Modern Chemistry By Victor Dan Boantza A thesis submitted in conformity with requirements for the degree of Doctor of Philosophy Institute for the History and Philosophy of Science and Technology University of Toronto © Copyright by Victor Dan Boantza 2009 Styles of Experimental Reasoning in Early Modern Chemistry Victor Dan Boantza Doctor of Philosophy Institute for the History and Philosophy of Science and Technology University of Toronto 2009 Abstract The science of chemistry has undergone two major transformative changes during the early modern period, both closely related to two of the most revolutionary episodes in the history of Western science. The dissertation consists of a historical-analytical comparative exploration of early modern chemical thought and practice based on two series of interconnected case studies related, respectively, to the seventeenth-century Scientific Revolution and the eighteenth-century Chemical Revolution. Although rarely considered together in the context of the history of chemistry, during both Revolutions, similar forces combined to generate crises in chemical knowledge and practice, to use a well-known Kuhnian notion. Differences in nature and historical evolution notwithstanding, both instances featured attempts at quantification and physicalist reductions of chemistry: during the 1660s-1680s Boyle advanced a reconciliation of chymical experimental knowledge with the budding mechanical philosophy, predicated upon the physically governed laws of matter and motion; during the last third of the eighteenth-century, Lavoisier (et al.) submitted chemical phenomena to the ‘rule of the balance’, as a part of an all-encompassing experimentalist, theoretical and linguistic reformation anchored in the conservation of weight principle. -
Teaching Chemistry in the French Revolution 251
Teaching Chemistry in the French Revolution 251 Chapter 10 Teaching Chemistry in the French Revolution: Pedagogy, Materials and Politics Bernadette Bensaude Vincent By the end of 1794 – Year III of the revolutionary calendar, the young “one and indivisible” French republic established a Normal School (École normale) to “provide the French people with a system of instruction worthy of its novel destiny.”1 More concretely the purpose was to train a number of citizens quickly so that they could train the future primary and secondary teachers in all the districts of the French territory. Chemistry was an integral part of the curriculum, which included both science and humanities. The term ‘école normale’ clearly conveys a project of normalization or standardization of edu- cation providing a uniform approach to all the sectors of knowledge previously covered by the Encyclopédie. This teaching institution was dedicated to “shap- ing the man and the citizen.” It was meant to coproduce knowledge and citizenship according to the republican ideals of liberty, equality, and frater- nity. Well-trained teachers (instituteurs) would be “capable of being the executives of a plan aimed at regenerating the human understanding in a republic of 25 million people, all of whom democracy rendered equal.”2 Claude-Louis Berthollet participated in this state initiative to assume his social and political role as a teacher. As one of the supporters of Lavoisier’s chemistry and a member of the group of academicians who reformed the 1 Anon., “Arrêté des représentants du peuple près les Écoles normales du 24 nivôse an III de la République française une et indivisible,” Séances des Écoles normales (Paris: Imprimerie du Cercle social, 1800-1801). -
Statecraft and Insect Oeconomies in the Global French Enlightenment (1670-1815)
Statecraft and Insect Oeconomies in the Global French Enlightenment (1670-1815) Pierre-Etienne Stockland Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Graduate School of Arts and Sciences COLUMBIA UNIVERSITY 2018 © 2017 Etienne Stockland All rights reserved ABSTRACT Statecraft and Insect Oeconomies in the Global French Enlightenment (1670-1815) Pierre-Etienne Stockland Naturalists, state administrators and farmers in France and its colonies developed a myriad set of techniques over the course of the long eighteenth century to manage the circulation of useful and harmful insects. The development of normative protocols for classifying, depicting and observing insects provided a set of common tools and techniques for identifying and tracking useful and harmful insects across great distances. Administrative techniques for containing the movement of harmful insects such as quarantine, grain processing and fumigation developed at the intersection of science and statecraft, through the collaborative efforts of diplomats, state administrators, naturalists and chemical practitioners. The introduction of insectivorous animals into French colonies besieged by harmful insects was envisioned as strategy for restoring providential balance within environments suffering from human-induced disequilibria. Naturalists, administrators, and agricultural improvers also collaborated in projects to maximize the production of useful substances secreted by insects, namely silk, dyes and medicines. A study of -
Claude Louis Berthollet (1748-1822) Was After Lavoisier One of the Most
Our Academic Ancestors It is hard to overlook the fact that our faculty, for the most part, are academically descended from three men: Berthollet, Berzelius, and Fourcroy. (There is disagreement as to whether those who preceded them, going back to Paracelsus, were truly chemists.) Presenting brief biographies of the three is an on-going project. Claude Louis Berthollet (1748-1822) He was after Lavoisier one of the most distinguished French chemists of his time Berthollet had, according to Weller (1999) “determined the composition of ammonia in 1785, prussic acid in 1787, and hydrogen sulfide in 1789. Berthollet pointed out that the absence of oxygen in HCN and H2S disproved Lavoisier’s hypothesis that all acids contain oxygen.” Berthollet was also a friend and confident of Napoleon Bonaparte (1869-1821), and was one of the savants who went with Napoleon on the Egyptian campaign in 1998. He was the organizer of a “Committee on the Arts and Sciences” that accompanied the army. The expedition was a military failure because the French fleet was destroyed at the battle of Aboukir Bay (on August 1, 1798) by a British fleet under the leadership of Admiral Sir Horatio Nelson. Among Berthollet’s assignments in Egypt was finding fuel for bread ovens, obtaining substitutes for hops for making beer, and obtaining raw materials for making gun powder (Weller, 1999). Another special assignment involved investigating a set of small lakes 45 miles northwest of Cairo. The shoreline of the Natron lakes had a crust of natron, hydrated sodium carbonate. Berthollet recognized that he had seen a unique occurrence. -
THE CHEMICAL REVOLUTION and PHARMACY: a DISCIPLINARY PERSPECTIVE Jonathan Simon
THE CHEMICAL REVOLUTION AND PHARMACY: A DISCIPLINARY PERSPECTIVE Jonathan Simon To cite this version: Jonathan Simon. THE CHEMICAL REVOLUTION AND PHARMACY: A DISCIPLINARY PER- SPECTIVE. Ambix, Maney Publishing, 1998. hal-01867749 HAL Id: hal-01867749 https://hal.univ-lorraine.fr/hal-01867749 Submitted on 4 Sep 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THE CHEMICAL REVOLUTION AND PHARMACY: A DISCIPLINARY PERSPECTIVE. By Jonathan Simon, Université de Lorraine. This article was published in Ambix, March 1998 Vol. 45, no. 1: pp. 1-13. INTRODUCTION. What was the chemical revolution? This question lies at the heart of the historiography of eighteenth-century chemistry and animates the present paper. The orthodox response has placed Lavoisier at the center of an intellectual transformation, characterising him as both the author of the revolution and the founder of modern chemistry. For those who want to focus the credit on Lavoisier, the chemical revolution consists in his supplanting Stahl's phlogiston theory with the substantially correct oxygenic view of combustion. With this 'paradigm shift', the story goes, Lavoisier took a vital step forward in the development of modern chemical theory. -
Chemical Knowledge in the Early Modern World'.', Osiris., 29 (1)
Durham Research Online Deposited in DRO: 25 March 2015 Version of attached le: Published Version Peer-review status of attached le: Peer-reviewed Citation for published item: Eddy, Matthew Daniel and Mauskopf, Seymour H. and Newman, William R. (2014) 'An introduction to 'Chemical knowledge in the early modern world'.', Osiris., 29 (1). pp. 1-15. Further information on publisher's website: http://dx.doi.org/10.1086/678110 Publisher's copyright statement: c 2014 by The History of Science Society. Additional information: Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full DRO policy for further details. Durham University Library, Stockton Road, Durham DH1 3LY, United Kingdom Tel : +44 (0)191 334 3042 | Fax : +44 (0)191 334 2971 https://dro.dur.ac.uk An Introduction to Chemical Knowledge in the Early Modern World by Matthew Daniel Eddy, Seymour H. Mauskopf, and William R. Newman THE SCOPE OF EARLY MODERN CHEMICAL KNOWLEDGE The essays in this volume collectively cover the development of chemistry in the “early modern world,” that is to say, from the ifteenth century through the eighteenth century. -
Jöns Jacob Berzelius 1 Jöns Jacob Berzelius
Jöns Jacob Berzelius 1 Jöns Jacob Berzelius J. J. Berzelius Jöns Jacob Berzelius (1779–1848) Born 20 August 1779 Väversunda, Östergötland, Sweden Died 7 August 1848 (aged 68) Stockholm, Sweden Nationality Sweden Fields Chemistry Institutions Karolinska Institute Alma mater Uppsala University Doctoral advisor Johann Afzelius Doctoral students James Finlay Weir Johnston Heinrich Rose Known for Atomic weights Chemical notation Silicon Selenium Thorium Cerium Notable awards Copley medal Jöns Jacob Berzelius (Swedish: [jœns ˌjɑːkɔb bæɹˈseːliɵs]; 20 August 1779 – 7 August 1848) was a Swedish chemist. He worked out the modern technique of chemical formula notation, and is together with John Dalton, Antoine Lavoisier, and Robert Boyle considered a father of modern chemistry.[1] He began his career as a physician but his researches in physical chemistry were of lasting significance in the development of the subject. He achieved much in later life as secretary of the Swedish Academy. He is known in Sweden as the Father of Swedish Chemistry. Berzelius Day is celebrated on 20 August in honour of him[2]. Biography Born at Väversunda in Östergötland in Sweden, Berzelius lost both his parents at an early age. Relatives in Linköping took care of him, and there he attended the school today known as Katedralskolan. He then enrolled at Uppsala University where he learned the profession of medical doctor from 1796 to 1801; Anders Gustaf Ekeberg, the discoverer of tantalum, taught him chemistry. He worked as an apprentice in a pharmacy and with a physician in the Medevi mineral springs. During this time he conducted analysis of the spring water. For his medical studies he examined the influence of galvanic current on several diseases and graduated as M.D. -
Genius and the Dogmatization of Error: the Failure of Cl
ORGANON 12/13 AUTEURS ET PROBLÈMES H. E. Le Grand (Australia) GENIUS AND THE DOGMATIZATION OF ERROR: THE FAILURE OF C. L. BERTHOLLET'S ATTACK UPON LAVOISIER'S ACID THEORY In the late eighteenth and early nineteenth centuries Claude-Louis Berthollet vigorously opposed Antoine-Laurent Lavoisier's view that all acidic substances owed their acidity to the presence in them of oxygen, the "acidifying principle". Though Berthollet was one of the most prominent chemists in this period and an early "convert" to Lavoisier's chemistryand though his opposition was founded upon a wealth of experimental data, his criticisms had but slight impact upon his fellow chemists. The failure of Berthollet's attack is at least in part explicable in terms of Thomas S. Kuhn's model of scientific change 2. Lavoisier played a major role in the development of chemical theory and practice often termed the "Chemical Revolution". His contributions to this development include the replacement of phlogistic theories of combustion by his oxygen theory, the inversion of phlogistic ideas on the composition of numerous substances, an emphasis upon quantitative as opposed to qualitative experiments, and the provision of a definition and list of chemical elements which prepared they way for John Dalton. Historians may disagree as to which of the these intimately related accomplishments should receive the greatest emphasis, but they generally agree on two basic points: first, chemistry before Lavoisier is somehow very different from chemistry after him; second, it was Lavoisier's genius 1 J. R. Partington, Berthollet and the Antiphlogistic Theory, "Chymia", 1959, 5, pp. 130—137; cf. -
Scientific Rationality: Phlogiston As a Case Study
Scientific Rationality: Phlogiston as a Case Study Jonathon Hricko∗ Penultimate Draft | Please cite the published version, which appears in Tzu-Wei Hung & Timothy Lane (Eds.). (2017). Rationality: Constraints and Contexts. Elsevier Academic Press, London. Abstract: I argue that it was rational for chemists to eliminate phlogiston, but that it also would have been rational for them to retain it. I do so on the grounds that a number of prominent phlogiston theorists identified phlogiston with hydrogen in the late eighteenth century, and this identification became fairly well-entrenched by the early nineteenth century. In light of this identi- fication, I critically evaluate Hasok Chang's argument that chemists should have retained phlogiston, and that doing so would have benefited science. I argue that these benefits would have been unlikely, and I go on to consider some more likely benefits and harms of retaining phlogiston. I conclude that there is a sense in which scientific rationality concerns what is permissible, as opposed to what is required, so that retention and elimination may, at least sometimes, both be rationally permissible options. Keywords: Scientific Rationality, Chemical Revolution, Phlogiston, Hydro- gen, Humphry Davy 1 Introduction The Chemical Revolution, to a first approximation, was an event that took place in the late eighteenth century, and involved chemists embracing Antoine ∗Education Center for Humanities and Social Sciences, National Yang-Ming University, email: jonathon [dot] hricko [at] gmail [dot] com. 1 Lavoisier's oxygen theory and abandoning phlogiston-based explanations of various phenomena. The phenomena in question included combustion and the transformation of metals into oxides. For some time, chemists explained these phenomena by appealing to a substance they called phlogiston, which they posited as a component of inflammable substances and metals. -
Sugar and the Edge of France, 1800-1860
Droits and Frontières: Sugar and the Edge of France, 1800-1860 Item Type text; Electronic Thesis Authors Yarrington, Jonna M. Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 06/10/2021 23:07:45 Link to Item http://hdl.handle.net/10150/316894 DROITS AND FRONTIÈRES: SUGAR AND THE EDGE OF FRANCE, 1800-1860 by Jonna M. Yarrington ____________________________ A Thesis Submitted to the Faculty of the SCHOOL OF ANTHROPOLOGY In Partial Fulfillment of the Requirements For the Degree of MASTER OF ARTS In the Graduate College THE UNIVERSITY OF ARIZONA 2014 2 STATEMENT BY AUTHOR This thesis has been submitted in partial fulfillment of requirements for an advanced degree at the University of Arizona and is deposited in the University Library to be made available to borrowers under rules of the Library. Brief quotations from this thesis are allowable without special permission, provided that an accurate acknowledgment of the source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the head of the major department or the Dean of the Graduate College when in his or her judgment the proposed use of the material is in the interests of scholarship. In all other instances, however, permission must be obtained from the author. -
Philosophy and the Chemical Revolution After Kant
This material has been published in The Cambridge Companion to German Idealism edited by K.Ameriks. This version is free to view and download for personal use only. Not for re-distribution, re-sale or use in derivative works. © Michela Massimi Philosophy and the Chemical Revolution after Kant Michela Massimi 1. Introduction The term Naturphilosophie denotes a philosophical movement that developed in post- Kantian Germany at the end of the eighteenth century. Fichte and Schelling belonged to this intellectual movement, which had strong cultural links both with Romanticism (including Goethe, Novalis, and Hölderlin) and post-Kantian Idealism. As with any hybrid and transient cultural movement, it is difficult to define Naturphilosophie in terms of a specific manifesto or well-defined cultural program. The term came to denote a fairly broad range of philosophical ideas, whose seeds can be traced back, in various ways, to Kant’s philosophy of nature. Yet, Naturphilosophen gave a completely new twist to Kant’s philosophy of nature, a twist that eventually paved the way to Idealism. The secondary literature on Naturphilosophie has emphasized the role that the movement played for the exact sciences of the early nineteenth century. In a seminal paper (1959/1977, 66-104) on the discovery of energy conservation Thomas Kuhn gave Naturphilosophie(and, in particular, F. W. J. Schelling, credit for stressing the philosophical importance of conversion and transformation processes. These ideas played an important role in the nineteenth-century discovery (carried out independently by Mayer, Joule, and Helmholtz) of the interconvertibility of thermal energy into mechanical work, as well of electricity into magnetism (by Ørsted and Faraday).