Eat Well...
Laugh Often... RESTAURANT • BAR Live Long... Parties and Special Functions from 20-100 people!
23 Hardenburgh Avenue 23 Hardenburgh Avenue Haworth, New Jersey Haworth, New Jersey Phone: 201-384-1551 Phone: 201-384-1551 www.andiamorestaurant.net www.andiamorestaurant.net
Catering Menu Cover 2017.indd 1 1/26/2017 4:50:29 PM
Kids Menu $12 per child under 10yrs. of age
Choice of Chicken Fingers and French Fries Spaghetti and Mini Meatballs Mini Pizza Cheese Ravioli RESTAURANT•BAR plus Choice of Ice Cream Welcome and thank you for considering us to Additional Choices: cater your next party. If we can be of any Assorted Pastries $2.95 per person additional help, feel free to call on us. Ask for Assorted Cookies $2.95 per person Assorted Pastries & Cookies $4.95 per person Don or Alan and we will be happy to answer Cup Cakes $1.95 per person Tier Wedding Cake $3 per person any questions about available dates and details.
For your convenience, Andiamo has two Beverages separate Dining rooms for all your needs: Consumption Bar Charges are based on actual number of drinks served. The front dining area is ideal for small private affairs. This room accommodates 15-30 people. Price Range for Beverages The back dining area, or “main banquet room” is Cocktails…$8/$10 surrounded by windows, making for a beautiful setting for Wine Bottles…$25 (house wines) any event. This room provides seating for 35-100 guests, Beer Pitchers…$10/$15 and opens to our outdoor deck area. Soda Pitcher…$8.95 Champagne Toast…$5 per person Our Menu has been carefully designed by our Chef to bring out the best of Andiamo’s contemporary Champagne Punch…$3 per person Italian-American cuisine. Unlimited Soda...$3.50 per person Cappucino and Espresso...$3.50 per person We use only the finest and f eshest ingredients in our creative cuisine assuring your party to be outstanding and memorable! We are happy to prepare any special dietary Beverage Packages needs or menu requests that you or your guests may have. House Wine, Beer and Soda…$14 per person (3 hours) * Liquor, House Wine, Beer and Soda…$29 per person (3 hours) Other menu items are available, call us and we will gladly (refer to available liquors in box to the right) put together a custom menu for your function. - Premium Wines available upon request - Call 201-384-1551 for pricing
Other menu items are available, call us and we will gladly put together a custom menu for your function.
Catering Menu Spreads 2017.indd 1 1/26/2017 4:47:02 PM Chicken (Choose one) 1 Chicken Francese Chicken Parmigiana Package Chicken Pizziaola Chicken Marsala Chicken over Italian Spinach with bacon and onions Sit Down or Buffet Luncheon French Style Chicken Breasts Honey and Citrus Glazed over special rice Served with freshly baked Bread and Crostini Start time from 11:30AM – End time 5:00 PM (3 hour max) with fruits and nuts ($3 add’l per person) Chicken Piccata with scallions and plum tomatoes Country Style Chicken chunks of white meat chicken sautéed with sweet sausage, peppers, tomato and fresh herbs Appetizers Chicken Linda with beefsteak tomatoes, red onions and (Choose one) two cheeses in a lemon butter drizzle Served Family Style Bruschetta Zucchini Tower (Choose one) Assorted Mini Pizza Mini Spedini Marinara Seafood Pigs in a Blanket Served over rice or pasta. Shrimp Francese Warm Shrimp Pasta Shrimp Scampi Shrimp Oreganata Salads Grilled Shrimp Brochette (Choose one) Honey and Citrus Glazed Salmon Served Family Style OR Individual Servings Tilapia in a light lemon sauce with pea pods and raisins Mixed Green or ($2 add’l per person) (Choose one) Caesar Salad • Andiamo Salad • Tri-Color Salad Meat Selections Sausage, Peppers and Onions Veal Picatta Veal Francese Veal Parmigiana Veal Pizziaola Veal Marsala (ChooseEntrees four total) Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle Veal Alan roasted red peppers, spinach, fresh mozzarella with a marsala sauce Pastas(Choose two) Grilled Sliced Skirt Steak with mushrooms and onions ($5 add’l per person) Primavera with Oil and Garlic or Parmesan Cream Sliced Filet Mignon ($5 add’l per person) Farfalle with Peas Prosciutto and Tomato Cream Filetto di Pomodora (with or without Ricotta) Vegetables (Choose one) Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Mixed Vegetables • Sauteed Broccoli Penne a la Vodka or ($3 add’l per person) Penne a la Vodka with Chicken Sauteed Spinach • Broccoli Rabe (in season) Lasagna Homemade Manicotti Dessert (Choose one) Eggplant Parmigiana or Rollatini Freshly Prepared Special Occasion Cake Fettuccini Bolognese with mini meatballs, peas, mushrooms Assorted Mini Pastries and fresh mozzarella or Special Selections from our dessert menu Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, red onions and shaved parmesan cheese in garlic and oil Served with Fresh Brewed Coffee, Tea , Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, Cappucino and Espresso portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 2 1/26/2017 4:47:02 PM Friday Eves Chicken(Choose one) $4500 Sit Down Served with freshly baked Bread and Crostini Chicken Francese Chicken Parmigiana Start time from 5:00PM – End time 11:00 PM (3 hour max) Chicken Pizziaola Chicken Marsala Chicken over Italian Spinach with bacon and onions Appetizers Chicken Piccata with scallions and plum tomatoes (Choose three hot and one cold appetizer) Served Family Style Country Style Chicken chunks of white meat chicken sautéed with Hot Appetizers sweet sausage, peppers, tomato and fresh herbs Baked Stuffed Clams Pigs in a Blanket Chicken Linda with beefsteak tomatoes, red onions and Baked Stuffed Mushrooms Mozzarella Sticks Eggplant Rollatini Mini Pizzas two cheeses in a lemon butter drizzle Fried Zucchini Chicken Fingers Mini Spiedini mozzarella in italian bread crispy fried in semolina breadcrumbs served with marinara sauce Mini Potato Pancakes with Homemade Apple Sauce Shrimp Fried Calamari with Fra Diavolo or Marinara sauce (Choose one) Grilled Portobello Mushroom, Fresh Mozzerella, Balsamic Reduction Served over Rice or Pasta Cold Appetizers Shrimp Francese Fresh Mozzarella, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Fresh Mozzeralla and Beefsteak Tomatoe in a Balsamic Glaze Warm Shrimp Pasta Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Grilled Shrimp Brochette Bruschetta (Chef Linda’s secret recipe) Shrimp Cocktail ($4 add’l per person) Shrimp or Scallops Oreganata Shrimp or Scallops Scampi (Choose one) ServedSalads Family Style OR Individual Servings Mixed Green Vegetable (option) or ($2 add’l per person) Caesar Salad • Andiamo Salad • Tri-Color Salad ($2.95 add’l per person) Mixed Vegetables • Sauteed Broccoli (Choose four total) Entrees Sauteed Spinach (Choose one) Primavera withPastas Oil and Garlic or Parmesan Cream Farfalle with Peas Prosciutto and Tomato Cream Dessert Filetto di Pomodora (with or without Ricotta) Freshly Prepared Special Occasion Cake Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Assorted Pastries available ($2.95 add’l per person) Penne a la Vodka with or without Chicken Assorted Cookies available ($2.95 add’l per person) Homemade Manicotti • Lasagna • Eggplant Parmigiana Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, Served with red onions and shaved parmesan cheese in garlic and oil Fresh Brewed Coffee and Tea Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, Cappucino and Espresso available by consumption portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil See last page for Children’s Menu and Additional Options Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil
Catering Menu Spreads 2017.indd 3 1/26/2017 4:47:02 PM 2 Package Chicken (Choose one) Sit Down or Buffet Luncheon Chicken Francese Chicken Parmigiana Served with freshly baked Bread and Crostini Chicken Pizziaola Chicken Marsala Start time from 11:30 AM – End time 5:00 PM (3 hour max) Chicken over Italian Spinach with bacon and onions French Style Chicken Breasts Honey and Citrus Glazed over special rice with fruits and nuts ($3 pp additional charge) Appetizers Chicken Piccata with scallions and plum tomatoes (Choose three hot and one cold appetizer) Served Family Style Country Style Chicken chunks of white meat chicken sautéed with Hot Appetizers sweet sausage, peppers, tomato and fresh herbs Baked Stuffed Clams Pigs in a Blanket Chicken Linda with beefsteak tomatoes, red onions and Baked Stuffed Mushrooms Mozzarella Sticks two cheeses in a lemon butter drizzle Eggplant Rollatini Mini Pizzas Fried Zucchini Chicken Fingers Mini Spiedini mozzarella in italian bread crispy fried in semolina (Choose one) breadcrumbs served with marinara sauce Seafood Served over rice or pasta. Mini Potato Pancakes with Homemade Apple Sauce Fried Calamari with Fra Diavolo or Marinara sauce Shrimp Francese Warm Shrimp Pasta Grilled Portobello Mushroom, Fresh Mozzarella, Balsamic Reduction Shrimp Scampi Shrimp Oreganata Grilled Shrimp Brochette Cold Appetizers Honey and Citrus Glazed Salmon Fresh Mozzarella, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Fresh Mozzarella and Beefsteak Tomato in a Balsamic Glaze Tilapia in a light lemon sauce with raisins and pea pods Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Bruschetta (Chef Linda’s secret recipe) (Choose one) Shrimp Cocktail ($4 add’l per person) Meat Selections Sausage, Peppers and Onions Veal Picatta Veal Francese Veal Parmigiana (Choose one) Veal Pizziaola Veal Marsala Served SaladsFamily Style OR Individual Servings Mixed Green Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle or ($2 add’l per person) Veal Alan roasted red peppers, spinach, fresh mozzerella Caesar Salad • Andiamo Salad • Tri-Color Salad with a marsala sauce Grilled Sliced Skirt Steak with mushrooms and onions ($5 add’l per person) Entrees (Choose four total) Sliced Filet Mignon ($5 add’l per person) Pastas (Choose one) Primavera with Oil and Garlic or Parmesan Cream Vegetables (Choose one) Farfalle with Peas Prosciutto and Tomato Cream Mixed Vegetables • Sauteed Broccoli Filetto di Pomodora (with or without Ricotta) or ($3 add’l per person) Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Penne a la Vodka with or without Chicken Sauteed Spinach • Broccoli Rabe (in season) Lasagna • Eggplant Parmigiana Fettuccini Bolognese with mini meatballs, peas, Dessert (Choose one) mushrooms and fresh mozzarella Freshly Prepared Special Occasion Cake Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, Assorted Mini Pastries red onions and shaved parmesan cheese in garlic and oil Special Selections from our dessert menu Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil Served with Fresh Brewed Coffee and Tea Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 4 1/26/2017 4:47:02 PM Chicken (Choose one) Monday thru Thurs Eves Chicken Francese Chicken Parmigiana 00 Chicken Pizziaola Chicken Marsala $39 Sit Down or Buffet Chicken over Italian Spinach with bacon and onions Served with freshly baked Bread and Crostini French Style Chicken Breasts Honey and Citrus Glazed over basmati rice Start time from 5:00PM – End time 11:00 PM (3 hour max) with fruits and nuts ($3 add’l per person) Chicken Piccata with scallions and plum tomatoes Country Style Chicken chunks of white meat chicken sautéed with Appetizers sweet sausage, peppers, tomato and fresh herbs (Choose three hot and one cold appetizer) Served Family Style Chicken Linda with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle Hot Appetizers Baked Stuffed Clams Pigs in a Blanket Baked Stuffed Mushrooms Mozzarella Sticks (Choose one) Eggplant Rollatini Mini Pizzas Meat Selections Fried Zucchini Chicken Fingers Sausage, Peppers and Onions Veal Picatta Mini Spiedini mozzarella in italian bread crispy fried in semolina Veal Francese Veal Parmigiana breadcrumbs served with marinara sauce Veal Pizziaola Veal Marsala Mini Potato Pancakes with Homemade Apple Sauce Veal Linda with beefsteak tomatoes, red onions and Fried Calamari with Fra Diavolo or Marinara sauce two cheeses in a lemon butter drizzle Grilled Portobello Mushroom, Fresh Mozzarella, Balsamic Reduction Veal Alan roasted red peppers, spinach, fresh mozzarella with a marsala sauce Cold Appetizers Sliced Skirt Steak with peppers and onions ($5 add’l per person) Fresh Mozzarella, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Fresh Mozzarella and Beefsteak Tomato in a Balsamic Glaze Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Seafood (Choose one) Bruschetta (Chef Linda’s secret recipe) Served over Rice or Pasta Shrimp Cocktail ($4 add’l per person) Shrimp Francese over Angel Hair Warm Shrimp Pasta (Choose one) Shrimp Scampi ServedSalads Family Style OR Individual Servings Grilled Shrimp Brochette Mixed Green or ($2 add’l per person) Shrimp Oreganata Caesar Salad • Andiamo Salad • Tri-Color Salad Tilapia in a light lemon sauce with raisins and pea pods Salmon honey citrus glazed served over sauteed spinach (Choose four total) Entrees (Choose one) (Choose one) Vegetables Primavera withPastas Oil and Garlic or Parmesan Cream Mixed Vegetables • Sauteed Broccoli Farfalle with Peas Prosciutto and Tomato Cream or ($3 add’l per person) Filetto di Pomodora (with or without Ricotta) Sauteed Spinach • Broccoli Rabe (in season) Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Penne a la Vodka with or without Chicken Lasagna • Eggplant Parmigiana Dessert Freshly Prepared Special Occasion Cake Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, or Choice of Assorted Desserts from our menu red onions and shaved parmesan cheese in garlic and oil Assorted Pastries available ($2.95 add’l per person) Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, Assorted Cookies available ($2.95 add’l per person) portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil Served with Fresh Brewed Coffee and Tea Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red Cappucino and Espresso available by consumption peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 5 1/26/2017 4:47:02 PM Package 3 Entrees: Sit Down or Buffet Luncheon Chicken (Choose one) Served with freshly baked Bread and Crostini Chicken Francese Chicken Parmigiana Start time from 11:30AM – End time 5:00 PM (3 hour max) Chicken Pizziaola Chicken Marsala Chicken over Italian Spinach with bacon and onions Appetizers French Style Chicken Breasts Honey and Citrus Glazed over special (Choose three hot and one cold appetizer) rice with fruits and nuts ($3 pp additional charge) Served Family Style Chicken Piccata with scallions and plum tomatoes Hot Appetizers Country Style Chicken chunks of white meat chicken sautéed with Baked Stuffed Clams Pigs in a Blanket sweet sausage, peppers, tomato and fresh herbs Baked Stuffed Mushrooms Mozzarella Sticks Chicken Linda with beefsteak tomatoes, red onions and Eggplant Rollatini Mini Pizzas two cheeses in a lemon butter drizzle Fried Zucchini Chicken Fingers Mini Spiedini mozzarella in italian bread crispy fried in semolina breadcrumbs served with marinara sauce Seafood (Choose one) Mini Potato Pancakes with Homemade Apple Sauce Served over rice or pasta. Fried Calamari with Fra Diavolo or Marinara sauce Grilled Portobello Mushroom, Fresh Mozzarella, Balsamic Reduction Shrimp Francese Warm Shrimp Pasta Shrimp Scampi Shrimp Oreganata Cold Appetizers Grilled Shrimp Brochette Fresh Mozz, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Honey and Citrus Glazed Salmon Fresh Mozzarella and Beefsteak Tomato in a Balsamic Glaze Tilapia in a light lemon sauce with pea pods and raisins Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Bruschetta (Chef Linda’s secret recipe) Shrimp Cocktail ($4 add’l per person) Meat Selections (Choose one) (Choose one) Sausage, Peppers and Onions Veal Picatta ServedSalads Family Style OR Individual Servings Veal Francese Veal Parmigiana Mixed Green Veal Pizziaola Veal Marsala or ($2 add’l per person) Caesar Salad • Andiamo Salad • Tri-Color Salad Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle Veal Alan roasted red peppers, spinach, fresh mozzerella, marsala sauce Grilled Sliced Skirt Steak with mushrooms and onions (Choose four total) Entrees Sliced Filet Mignon ($5 add’l per person) Pastas (Choose one) Primavera with Oil and Garlic or Parmesan Cream (Choose one) Farfalle with Peas Prosciutto and Tomato Cream Vegetables Filetto di Pomodora (with or without Ricotta) Mixed Vegetables • Sauteed Broccoli Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta or ($3 add’l per person) Penne a la Vodka with or without Chicken Sauteed Spinach • Broccoli Rabe (in season) Lasagna • Eggplant Parmigiana Fettuccini Bolognese with mini meatballs, peas, Dessert (Choose one) mushrooms and fresh mozzarella Freshly Prepared Special Occasion Cake Pasta Antipasto with chicken, soppresata, tomatoes, roasted red peppers, arugula, Assorted Mini Pastries red onions and shaved parmesan cheese in garlic and oil or Special Selections from our dessert menu Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil Served with Fresh Brewed Coffee, Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red Cappucino, Espresso and Tea peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 6 1/26/2017 4:47:02 PM $45 Package Entrees: Sit Down or Buffet Luncheon Chicken (Choose one) Served with freshly baked Bread and Crostini Chicken Francese Chicken Parmigiana Start time from 11:30AM – End time 5:00 PM (3 hour max) Chicken Pizziaola Chicken Marsala Chicken over Italian Spinach with bacon and onions Appetizers French Style Chicken Breasts Honey and Citrus Glazed over special (Choose three hot and one cold appetizer) rice with fruits and nuts ($3 pp additional charge) Served Family Style Chicken Piccata with scallions and plum tomatoes Hot Appetizers Country Style Chicken chunks of white meat chicken sautéed with Baked Stuffed Clams Pigs in a Blanket sweet sausage, peppers, tomato and fresh herbs Baked Stuffed Mushrooms Mozzarella Sticks Chicken Linda with beefsteak tomatoes, red onions and Eggplant Rollatini Mini Pizzas two cheeses in a lemon butter drizzle Fried Zucchini Chicken Fingers Mini Spiedini mozzarella in italian bread crispy fried in semolina breadcrumbs served with marinara sauce Seafood (Choose one) Mini Potato Pancakes with Homemade Apple Sauce Served over rice or pasta. Fried Calamari with Fra Diavolo or Marinara sauce Grilled Portobello Mushroom, Fresh Mozzarella, Balsamic Reduction Shrimp Francese Warm Shrimp Pasta Shrimp Scampi Shrimp Oreganata Cold Appetizers Grilled Shrimp Brochette Fresh Mozz, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Honey and Citrus Glazed Salmon Fresh Mozzarella and Beefsteak Tomato in a Balsamic Glaze Tilapia in a light lemon sauce with pea pods and raisins Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Bruschetta (Chef Linda’s secret recipe) Shrimp Cocktail ($4 add’l per person) Meat Selections (Choose one) (Choose one) Sausage, Peppers and Onions Veal Picatta ServedSalads Family Style OR Individual Servings Veal Francese Veal Parmigiana Mixed Green Veal Pizziaola Veal Marsala or ($2 add’l per person) Caesar Salad • Andiamo Salad • Tri-Color Salad Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle Veal Alan roasted red peppers, spinach, fresh mozzerella, marsala sauce Grilled Sliced Skirt Steak with mushrooms and onions (Choose four total) Entrees Sliced Filet Mignon ($5 add’l per person) Pastas (Choose one) Primavera with Oil and Garlic or Parmesan Cream (Choose one) Farfalle with Peas Prosciutto and Tomato Cream Vegetables Filetto di Pomodora (with or without Ricotta) Mixed Vegetables • Sauteed Broccoli Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta or ($3 add’l per person) Penne a la Vodka with or without Chicken Sauteed Spinach • Broccoli Rabe (in season) Lasagna • Eggplant Parmigiana Fettuccini Bolognese with mini meatballs, peas, Dessert (Choose one) mushrooms and fresh mozzarella Freshly Prepared Special Occasion Cake Pasta Antipasto with chicken, soppresata, tomatoes, roasted red peppers, arugula, Assorted Mini Pastries red onions and shaved parmesan cheese in garlic and oil or Special Selections from our dessert menu Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil Served with Fresh Brewed Coffee, Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red Cappucino, Espresso and Tea peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 6 1/26/2017 4:47:02 PM Chicken (Choose one) Monday thru Thurs Eves Chicken Francese Chicken Parmigiana Chicken Pizziaola Chicken Marsala Sit Down or Buffet Chicken over Italian Spinach with bacon and onions Served with freshly baked Bread and Crostini French Style Chicken Breasts Honey and Citrus Glazed over basmati rice Start time from 5:00PM – End time 11:00 PM (3 hour max) with fruits and nuts ($3 add’l per person) Chicken Piccata with scallions and plum tomatoes Country Style Chicken chunks of white meat chicken sautéed with Appetizers sweet sausage, peppers, tomato and fresh herbs (Choose three hot and one cold appetizer) Served Family Style Chicken Linda with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle Hot Appetizers Baked Stuffed Clams Pigs in a Blanket Baked Stuffed Mushrooms Mozzarella Sticks (Choose one) Eggplant Rollatini Mini Pizzas Meat Selections Fried Zucchini Chicken Fingers Sausage, Peppers and Onions Veal Picatta Mini Spiedini mozzarella in italian bread crispy fried in semolina Veal Francese Veal Parmigiana breadcrumbs served with marinara sauce Veal Pizziaola Veal Marsala Mini Potato Pancakes with Homemade Apple Sauce Veal Linda with beefsteak tomatoes, red onions and Fried Calamari with Fra Diavolo or Marinara sauce two cheeses in a lemon butter drizzle Grilled Portobello Mushroom, Fresh Mozzarella, Balsamic Reduction Veal Alan roasted red peppers, spinach, fresh mozzarella with a marsala sauce Cold Appetizers Sliced Skirt Steak with peppers and onions ($5 add’l per person) Fresh Mozzarella, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Fresh Mozzarella and Beefsteak Tomato in a Balsamic Glaze Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Seafood (Choose one) Bruschetta (Chef Linda’s secret recipe) Served over Rice or Pasta Shrimp Cocktail ($4 add’l per person) Shrimp Francese over Angel Hair Warm Shrimp Pasta (Choose one) Shrimp Scampi ServedSalads Family Style OR Individual Servings Grilled Shrimp Brochette Mixed Green or ($2 add’l per person) Shrimp Oreganata Caesar Salad • Andiamo Salad • Tri-Color Salad Tilapia in a light lemon sauce with raisins and pea pods Salmon honey citrus glazed served over sauteed spinach (Choose four total) Entrees (Choose one) (Choose one) Vegetables Primavera withPastas Oil and Garlic or Parmesan Cream Mixed Vegetables • Sauteed Broccoli Farfalle with Peas Prosciutto and Tomato Cream or ($3 add’l per person) Filetto di Pomodora (with or without Ricotta) Sauteed Spinach • Broccoli Rabe (in season) Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Penne a la Vodka with or without Chicken Lasagna • Eggplant Parmigiana Dessert Freshly Prepared Special Occasion Cake Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, or Choice of Assorted Desserts from our menu red onions and shaved parmesan cheese in garlic and oil Assorted Pastries available ($2.95 add’l per person) Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, Assorted Cookies available ($2.95 add’l per person) portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil Served with Fresh Brewed Coffee and Tea Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red Cappucino and Espresso available by consumption peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 5 1/26/2017 4:47:02 PM $39 Package Chicken (Choose one) Sit Down or Buffet Luncheon Chicken Francese Chicken Parmigiana Served with freshly baked Bread and Crostini Chicken Pizziaola Chicken Marsala Start time from 11:30 AM – End time 5:00 PM (3 hour max) Chicken over Italian Spinach with bacon and onions French Style Chicken Breasts Honey and Citrus Glazed over special rice with fruits and nuts ($3 pp additional charge) Appetizers Chicken Piccata with scallions and plum tomatoes (Choose three hot and one cold appetizer) Served Family Style Country Style Chicken chunks of white meat chicken sautéed with Hot Appetizers sweet sausage, peppers, tomato and fresh herbs Baked Stuffed Clams Pigs in a Blanket Chicken Linda with beefsteak tomatoes, red onions and Baked Stuffed Mushrooms Mozzarella Sticks two cheeses in a lemon butter drizzle Eggplant Rollatini Mini Pizzas Fried Zucchini Chicken Fingers Mini Spiedini mozzarella in italian bread crispy fried in semolina (Choose one) breadcrumbs served with marinara sauce Seafood Served over rice or pasta. Mini Potato Pancakes with Homemade Apple Sauce Fried Calamari with Fra Diavolo or Marinara sauce Shrimp Francese Warm Shrimp Pasta Grilled Portobello Mushroom, Fresh Mozzarella, Balsamic Reduction Shrimp Scampi Shrimp Oreganata Grilled Shrimp Brochette Cold Appetizers Honey and Citrus Glazed Salmon Fresh Mozzarella, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Fresh Mozzarella and Beefsteak Tomato in a Balsamic Glaze Tilapia in a light lemon sauce with raisins and pea pods Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Bruschetta (Chef Linda’s secret recipe) (Choose one) Shrimp Cocktail ($4 add’l per person) Meat Selections Sausage, Peppers and Onions Veal Picatta Veal Francese Veal Parmigiana (Choose one) Veal Pizziaola Veal Marsala Served SaladsFamily Style OR Individual Servings Mixed Green Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle or ($2 add’l per person) Veal Alan roasted red peppers, spinach, fresh mozzerella Caesar Salad • Andiamo Salad • Tri-Color Salad with a marsala sauce Grilled Sliced Skirt Steak with mushrooms and onions ($5 add’l per person) Entrees (Choose four total) Sliced Filet Mignon ($5 add’l per person) Pastas (Choose one) Primavera with Oil and Garlic or Parmesan Cream Vegetables (Choose one) Farfalle with Peas Prosciutto and Tomato Cream Mixed Vegetables • Sauteed Broccoli Filetto di Pomodora (with or without Ricotta) or ($3 add’l per person) Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Penne a la Vodka with or without Chicken Sauteed Spinach • Broccoli Rabe (in season) Lasagna • Eggplant Parmigiana Fettuccini Bolognese with mini meatballs, peas, Dessert (Choose one) mushrooms and fresh mozzarella Freshly Prepared Special Occasion Cake Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, Assorted Mini Pastries red onions and shaved parmesan cheese in garlic and oil Special Selections from our dessert menu Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil Served with Fresh Brewed Coffee and Tea Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 4 1/26/2017 4:47:02 PM Friday Eves Chicken(Choose one) Sit Down Served with freshly baked Bread and Crostini Chicken Francese Chicken Parmigiana Start time from 5:00PM – End time 11:00 PM (3 hour max) Chicken Pizziaola Chicken Marsala Chicken over Italian Spinach with bacon and onions Appetizers Chicken Piccata with scallions and plum tomatoes (Choose three hot and one cold appetizer) Served Family Style Country Style Chicken chunks of white meat chicken sautéed with Hot Appetizers sweet sausage, peppers, tomato and fresh herbs Baked Stuffed Clams Pigs in a Blanket Chicken Linda with beefsteak tomatoes, red onions and Baked Stuffed Mushrooms Mozzarella Sticks Eggplant Rollatini Mini Pizzas two cheeses in a lemon butter drizzle Fried Zucchini Chicken Fingers Mini Spiedini mozzarella in italian bread crispy fried in semolina breadcrumbs served with marinara sauce Mini Potato Pancakes with Homemade Apple Sauce Shrimp Fried Calamari with Fra Diavolo or Marinara sauce (Choose one) Grilled Portobello Mushroom, Fresh Mozzerella, Balsamic Reduction Served over Rice or Pasta Cold Appetizers Shrimp Francese Fresh Mozzarella, Roasted Red Peppers and Prosciutto in a Basil Vinegarette Fresh Mozzeralla and Beefsteak Tomatoe in a Balsamic Glaze Warm Shrimp Pasta Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more) Grilled Shrimp Brochette Bruschetta (Chef Linda’s secret recipe) Shrimp Cocktail ($4 add’l per person) Shrimp or Scallops Oreganata Shrimp or Scallops Scampi (Choose one) ServedSalads Family Style OR Individual Servings Mixed Green Vegetable (option) or ($2 add’l per person) Caesar Salad • Andiamo Salad • Tri-Color Salad ($2.95 add’l per person) Mixed Vegetables • Sauteed Broccoli (Choose four total) Entrees Sauteed Spinach (Choose one) Primavera withPastas Oil and Garlic or Parmesan Cream Farfalle with Peas Prosciutto and Tomato Cream Dessert Filetto di Pomodora (with or without Ricotta) Freshly Prepared Special Occasion Cake Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Assorted Pastries available ($2.95 add’l per person) Penne a la Vodka with or without Chicken Assorted Cookies available ($2.95 add’l per person) Homemade Manicotti • Lasagna • Eggplant Parmigiana Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, Served with red onions and shaved parmesan cheese in garlic and oil Fresh Brewed Coffee and Tea Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, Cappucino and Espresso available by consumption portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil See last page for Children’s Menu and Additional Options Rigatoni with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red peppers, tomatoes, red onion, baby arugula & provolone cheese in garlic and oil
Catering Menu Spreads 2017.indd 3 1/26/2017 4:47:02 PM Chicken (Choose one) Chicken Francese Chicken Parmigiana $29 Package Chicken Pizziaola Chicken Marsala Chicken over Italian Spinach with bacon and onions Sit Down or Buffet Luncheon French Style Chicken Breasts Honey and Citrus Glazed over special rice Served with freshly baked Bread and Crostini Start time from 11:30AM – End time 5:00 PM (3 hour max) with fruits and nuts ($3 add’l per person) Chicken Piccata with scallions and plum tomatoes Country Style Chicken chunks of white meat chicken sautéed with sweet sausage, peppers, tomato and fresh herbs Appetizers Chicken Linda with beefsteak tomatoes, red onions and (Choose one) two cheeses in a lemon butter drizzle Served Family Style Bruschetta Zucchini Tower (Choose one) Assorted Mini Pizza Mini Spedini Marinara Seafood Pigs in a Blanket Served over rice or pasta. Shrimp Francese Warm Shrimp Pasta Shrimp Scampi Shrimp Oreganata Salads Grilled Shrimp Brochette (Choose one) Honey and Citrus Glazed Salmon Served Family Style OR Individual Servings Tilapia in a light lemon sauce with pea pods and raisins Mixed Green or ($2 add’l per person) (Choose one) Caesar Salad • Andiamo Salad • Tri-Color Salad Meat Selections Sausage, Peppers and Onions Veal Picatta Veal Francese Veal Parmigiana Veal Pizziaola Veal Marsala (ChooseEntrees four total) Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle Veal Alan roasted red peppers, spinach, fresh mozzarella with a marsala sauce Pastas(Choose two) Grilled Sliced Skirt Steak with mushrooms and onions ($5 add’l per person) Primavera with Oil and Garlic or Parmesan Cream Sliced Filet Mignon ($5 add’l per person) Farfalle with Peas Prosciutto and Tomato Cream Filetto di Pomodora (with or without Ricotta) Vegetables (Choose one) Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta Mixed Vegetables • Sauteed Broccoli Penne a la Vodka or ($3 add’l per person) Penne a la Vodka with Chicken Sauteed Spinach • Broccoli Rabe (in season) Lasagna Homemade Manicotti Dessert (Choose one) Eggplant Parmigiana or Rollatini Freshly Prepared Special Occasion Cake Fettuccini Bolognese with mini meatballs, peas, mushrooms Assorted Mini Pastries and fresh mozzarella or Special Selections from our dessert menu Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, red onions and shaved parmesan cheese in garlic and oil Served with Fresh Brewed Coffee, Tea , Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, Cappucino and Espresso portobello mushrooms, tomatoes and mozzarella with oil and garlic Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil See last page for Children’s Menu and Additional Options
Catering Menu Spreads 2017.indd 2 1/26/2017 4:47:02 PM Kids Menu child under 10yrs. of age
Choice of Chicken Fingers and French Fries Spaghetti and Mini Meatballs Mini Pizza Cheese Ravioli RESTAURANT • BAR plus Choice of Ice Cream Welcome and thank you for considering us to Additional Choices: cater your next party. If we can be of any Assorted Pastries $2.95 per person additional help, feel free to call on us. Ask for Assorted Cookies $2.95 per person Assorted Pastries & Cookies $4.95 per person Don or Alan and we will be happy to answer Cup Cakes $1.95 per person Tier Wedding Cake $3 per person any questions about available dates and details.
For your convenience,Andiamo has two Beverages separate Dining rooms for all your needs: Consumption Bar Charges are based on actual number of drinks served. The front dining area is ideal for small private affairs. This room accommodates 15-30 people. Price Range for Beverages The back dining area, or “main banquet room” is Cocktails…$8/$10 surrounded by windows, making for a beautiful setting for Wine Bottles…$25 (house wines) any event.This room provides seating for 35-100 guests, Beer Pitchers…$10/$15 and opens to our outdoor deck area. Soda Pitcher…$8.95 Champagne Toast…$5 per person Our Menu has been carefully designed by our Chef to bring out the best of Andiamo’s contemporary Champagne Punch…$3 per person Italian-American cuisine. Unlimited Soda...$3.50 per person Cappucino and Espresso...$3.50 per person We use only the finest and f eshest ingredients in our creative cuisine assuring your party to be outstanding and memorable! We are happy to prepare any special dietary Beverage Packages needs or menu requests that you or your guests may have. House Wine, Beer and Soda…$14 per person (3 hours) * Liquor, House Wine, Beer and Soda…$29 per person (3 hours) Other menu items are available, call us and we will (refer to available liquors in box to the right) gladly put together a custom menu for your function. - Premium Wines available upon request -
Other menu items are available, call us and we will gladly put together a custom menu for your function.
Catering Menu Spreads 2017.indd 1 1/26/2017 4:47:02 PM
Eat Well...
Laugh Often... RESTAURANT • BAR Live Long... Parties and Special Functions from 20-100 people!
23 Hardenburgh Avenue 23 Hardenburgh Avenue Haworth, New Jersey Haworth, New Jersey Phone: 201-384-1551 Phone: 201-384-1551 www.andiamorestaurant.net www.andiamorestaurant.net
Catering Menu Cover 2017.indd 1 1/26/2017 4:50:29 PM