Nobu Kuala Lumpur Lunch Menu
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CULINARY OFFERINGS at STUDIO CITY Studio City Offers a Diverse Range of World-Class Restaurants, Cafes and a Number of Relaxed B
CULINARY OFFERINGS AT STUDIO CITY Studio City offers a diverse range of world-class restaurants, cafes and a number of relaxed bars and lounges. Over 20 food and beverage outlets are located throughout the property, from authentic traditional Cantonese, northern Chinese, South East Asian, Japanese, Italian, western and international cuisines to Macau local delicacies. Gourmet dining – unrivalled in Macau – is also on the menu at Studio City with a stellar range of signature restaurants including one-Michelin-starred ‘Pearl Dragon’; Michelin- recommended Bi Ying; Italian ‘Trattoria Il Mulino’ from New York; and Japanese ‘Hide Yamamoto’; Chinese Pearl Dragon Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. It also received a Four-Star Award from the prestigious Forbes Travel Guide (2018). With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Pearl Dragon was also named Top 20 Best Restaurants in the Hong Kong Tatler Best Restaurants Hong Kong & Macau Edition 2017 and received SCMP’s 100 Top Tables award in 2017-18. Location: Shop 2111, Level 2, Star Tower Operating Hours: Monday – Friday, 12 noon – 3pm / 6pm – 11pm Saturday, Sunday and Public Holidays, 11am – 3pm / 6pm – 11pm Bi Ying Bi Ying, which has been recommended in the Michelin Guide Hong Kong Macau 2017-18, invites guests to indulge in a culinary tour of China through dishes from the North and the South. Provincial favorites such as clay pot congee, tasty stir-fried dishes, as well as Cantonese and Northern style dim sum are made to order in the open kitchen. -
Onigiri Fried Sandwiches Salads Pasta Plates Cakes
ONIGIRI BEEF 4 sesame / soy SALMON 4 11 AM - 10 PM DAILY togarashi PICKLED VEGETABLE 4 PASTA red shiso / daikon GNOCCHI 16 CHICKEN SALAD 4 sage / pork / sweet potato classic MENTAIKO CREME FRAICHE 14 udon / nori gama FRIED MISO MUSHROOM BOLOGNESE 14 cavatelli / piave POTATO KOROKKE 8 ginger yuzu KANI CREAM KOROKKE 8 crab / kamameshi PLATES OMURICE 15 EBI FURAI 8 demi glace / pickles shrimp / bang bang A U JAPANESE CURRY 15 NORI FRIES 5 T U summer squash / rice fermented chili M add chicken katsu / ebi furai / salmon 8 N 27 2 LOBSTER RISOTTO SANDWICHES 0 fennel / cucumber / radicchio 2 EGG SALAD 9 0 SMOKED WAGYU STEAK 30 cayenne seasonal veg / caramelized onion CHICKEN KATSU 11 tonkatsu / pickles CAKES TOMATO 9 thai basil / tofu BROOKLYN 10 cocoa / banana SALADS LONDON 10 earl grey / crepe GOMA-AE 12 sesame / kale MYKONOS 10 triple-layer cheesecake TIGER SALAD 12 endive / anchovy SONG SAA 10 add chicken katsu / ebi furai / salmon 8 chiffon / coconut / lime TUNA TATAKI 15 NEXT VACATION 12 ponzu / wasabi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions. AMETORA YOUTH, CULTURE, & REBELLION BAR IVY STARTED IT 11 AM - 11 PM (SUN-THURS) Rieger’s Vodka / Lemongrass Mizu Sochu / Yuzu 11 AM - 12 AM (FRI & SAT) COCKTAILS $15 PER DC GUIDELINES, WE REQUIRE I’M FEELING VERY HIP BUT VERY BITTER THE PURCHASE OF AT LEAST ONE FOOD Don Ciccio Luna Amaro / Nikka Gin / Grapefruit ITEM PER TABLE A DASTARDLY PAST WON’T STOP -
Post Covid Main Menu July 2021
SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person . -
Salads Sides Donburi Noodles Bento
SALADS Karaage Chicken ………...………...………$9 NOODLES . Okonomiyaki (Vege/Pork/Prawn).….$10/$12/$14 Japanese pancake Green salad…………………..……….……$7 Vegetarian Udon…………………….…….$10 Mixed vegetables with Yokoso dressing Tempura prawn/vegetables..……….……$12 Fried prawns or vegetables served with tempura sauce Tempura Prawn Udon………………..…...$12 Seaweed salad………….…..……………..$7 Wakame salad Grilled prawn………….……………………$14 Teriyaki chicken (or beef) udon……….....$13 Tofu salad……..… ….………………….….$9 Salmon sashimi……..………………….....$12 Steamed or fried tofu with salad Tuna sashimi…………..….………….……$16 Yakisoba ………………………...…..…….$10 Chicken katsu salad………………..………$9 Assorted sashimi……….………………….$16 Soba noodle and vegetables stir fried with yakisoba sauce Deep fried chicken cutlet with salad - Yakisoba chicken/beef/pork/Tofu……….……$12 Tataki (seared) tuna………………………$12 - Yakisoba Seafood……………...…….………..$15 Salmon Salad…..……….……………...…$10 Raw salmon with salad Miso Ramen………………………...…..…$13 Shabu Shabu beef salad…………..…….$11 DONBURI Ramen noodle topped with pork, egg, seaweed, vegetables Sliced beef and salad with goma dressing Teriyaki don (chicken/beef/pork/tofu).......$12 SIDES A choice of meat (chicken, beef or pork) or tofu and vegetables stir fried with BENTO BOX teriyaki sauce on rice Teriyaki salmon don …………….……..…$15 Miso soup…………………..…………….….$2 Vegetarian bento………………...………. $15 Traditional soybean soup Fresh Salmon don……….…….………….$14 Teriyaki tofu, vegetarian sushi & nigiri, tempura, salad, miso soup Green tea……………………..…….……….$2 Raw salmon and salad with Yokoso -
SARASHINA-HORII MENU Tax5% Included.Pay in Cash YEN Only
SARASHINA-HORII MENU Tax5% included.Pay in cash YEN only. SEIRO-SOBA (Cold noodles dipped into a small cup with a special sauce) (A)【MORI-SOBA】 \770 (B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970 (E)【UDON】 \770 Hand-made brown-colored White soba using only Thick soba made of Soba colored with natural flavors Japanese noodle buckwheat noodle the core of buckwheat 100% buckwheat powder (citron, perilla, etc.) made of wheat flour Seasoned with Sansho(Mar.) TEN-SEIRO SOBA (Tempura with cold buck wheat noodles) ①【KAKIAGE】 ②【KURUMA-EBI】 ③【KOEBI-TEMPURA】 ④【YASAI-TEMPURA】 Mixture of six shrimp and mitsuba fried in batter Deep-fried jumbo prawn Six fried shrimps Vegetables(only Mon.-Sat) \1,690combination with mori-soba \1,690 combination with mori-soba \1,690 combination with mori-soba \1,820 combination with mori-soba You can choose from four types of soba or udon , four types of TEMPURA EX. + = \1,790 (B)【SARASHINA-SOBA】 ①【KAKIAGE】 OTHER COLD SOBA Seasonal recommendation(Mar.) ⑤【KASHIWA-SEIRO】 ⑥【TORORO-SOBA】 ⑦【OROSHI-SOBA】 \1,100 \1,100 \1,050 Cold soba served with warm Soba served with grated yam Soba with grated Japanese and fresh chicken soup radish Daikon and boiled shrimp etc. WAKATAKE-SOBA \1,470 Kake-soba topped with bamboo sprouts ⑧【KAMO-SEIRO】 ⑨【ONIJIRU-SOBA】 ⑩【AGEDAMA-SOBA】 \1,750 \1,100 \970 Soba with bits of fried tempura Cold soba served with warm duck soup Soba with Japanese hot and radish sprouts,dried seaweed radish soup with soy-sauce We serve 2type of soba sauce dip "から汁"(in the white bottle) is traditional sauce, "あま汁"(in the green bottle) is sweeter one. -
Sushi & Sashimi Nimono Noodle Donburi
Lunch Menu available 11:30 – 14:00 Wed – Sat BENTO BOX (LUNCH) NOODLE ICHIRIN BENTO ...................................................... $27 AGEDASHI TOFU UDON ...................................... $I5 Nigiri(4pcs), Uramaki roll(6pcs), Sweet Egg Udon Noodle cooked in Bonito Dashi Omelette, Kara-age Chicken and Salad Served with Agedashi Tofu VEGETABLE BENTO ............................................ $23 CHICKEN UDON ..................................................... $I6 Teriyaki Tofu, Kakiage, Vegetable Tempura, Chicken and Udon Noodle cooked in Bonito Sweet Egg Omelette and Rice Dashi GOZEN BENTO (WEEKLY CHANGE) AVAILABLE TEMPURA UDON ................................................... $I8 Udon Noodle cooked in Bonito Dashi Served SUSHI & SASHIMI with Assorted Tempura COLD GREEN TEA SOBA NOODLE ................. $I8 ASSORTED SASHIMI ............................................ $25 GTB Noodle served with Tempura SALMON SASHIMI ................................................. $22 ASSORTED NIGIRI (6pcs) ................................... $20 DONBURI ASSORTED CHIRASHI ......................................... $26 KARA-AGE DON .................................................... $I6 A bowl of Sushi Rice Topped Assorted Kara-age Chicken Cooked in Teriyaki Sauce Sashimi and Kinshi Egg on bed of a Rice SALMON CHIRASHI .............................................. $23 CHICKEN KATSU DON ......................................... $I6 A bowl of Sushi Rice topped with Sashimi Deep fried crumbed Chicken and Eggs Salmon and Kinshi Egg cooked -
Meals Ippin Ryori
KAKIAGE $8.00 TERIYAKI CHICKEN DON $11.90 IPPINIPPIN RYORIRYORI Deep fried vegetables. Our most popular donburi. A bowl of rice topped with teriyaki chicken, le�uce, avocado, WAFU SALAD $7.50 Japanese style tapas Japanese mayonnaise & teriyaki sauce. A green salad, cucumber, carrot, wakame, Garnished with spring onions & sesame seeds. cooked tuna & a seafood s�ck with Japanese dressing. SWEE T & SOUR CHICKEN Tapas $8.50 BOWL OF RICE $3.50 GYOZA $6.50 With rice $11.90 Japanese style pork dumplings. 5 per serve Bowl of rice with furikake (flavoured rice sprinkles). OYAKO DON $11.90 KARAAGE $7.00 Chicken, egg & onion simmered in dashi, Japanese style deep fried chicken served on a bowl of rice. Garnished with spring onions & sesame seeds. SPRING ROLLS $6.00 Vegetarian mini spring rolls, 5 per serve. KARAAGE DON $11.90 Deep fried chicken, wakame, carrot, le�uce SALMON SASHIMI $8.50 with teriyaki sauce and mayo. AGEMONO MIX $8.00 JAPANESE CURRY RICE $11.90 A combina�on of deep fried octopus, octopus MAINMAIN MEALSMEALS Almost a na�onal dish that is found in every balls, kaki-age (deep fried vege) and food hall in Japan. Made with Japanese style tempura prawn. Japanese cuisine curry paste, beef, onion, potato & carrot. RICE PAPER ROLL Served on a bed of rice. Vegetarian $3.00 TEMPURA UDON $11.90 Prawn $4.50 Udon noodles with tempura prawns and Salmon $4.50 spring onions. OKONOMIYAKI $10.90 TAKO-YAKI $7.00 KATSU DON $13.90 Octopus balls, 8 per serve. Bacon $11.90 Prawn $13.90 A bowl of rice topped with a deep-fried chicken, SUIGYOZA $7.50 Savoury pancake made with shredded egg & onions. -
Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56
Haga TEUCHI-SOBA TOJIN 54 ROMAN-NO-YU (hot spring bathing facility) 48 Food,Restaurant MAP Nanaidaimachi Nishi H29.10.25 Oyake Riv. (Members of Mashiko TourismAssociation) Nanaidaimachi Higashi 30 Nanai eki Nishi Nanai Motegi RESRAURANT PO-SE Riv. Kokai Osawa Nanai Chuo MORI-NO-RESTAURANT Legends Nanai 10 MARCHERANT Ooba Riv. 99 Restaurant & Cafe 99 Japanese food Moka Hoshinomiya Moka Railway 53 MOKA IGASHIRA HOT SPRING Kitanaka 28 MORI- NO - RESTAURANT 25 MASHIKO-NO-CHAYA SOBA-KAPPOU KINOKA 7 ENOKIDA GAMA (pottery) CAFE FUNE KABOCHA-AN RESTAURANT ERIKA Mashiko Sanko-Kan SOBA MEISUI 5 TON-KATSU 19 CHITOSE ShimoOba SOBA-DOKORO ROAN 32 Sayado IRORI-CHAYA Hanawakami Yakuba Nishi KOMINEGAMA starnet 42 3 35 43 31 Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56 SOMA 45 NAKAYOSHI SOBA 51 Mashiko 8 1 AKIRA 15 Domekigawa Riv. SOUSAKURYOURI Mashiko Forest Recration Area 49 ŌTSUKA 37 29 11 GAMA 18 TOCHI-AN 44 CAFE KAMU KAMU 17 Mashiko Wagner Nandor KENMOKU CAFE・ 16 JAPANESE CUISINE 46 TSUKAMOTOMUSEUM 50 2 TEUCHI-RAMEN GION 26 23 KENMOKU GALLERY Art Gallery TSUKAMOTO RESTHOLE SOBADOKORO 21 47 HOT ROOM KEYAKI DANDY TEUCHI-SOBA UENO TEUCHI-SOBA SARIKI-KYOGYASAKA KOKORO AKATSUKI Cafe Mashiko-Bito Hanawa MashikoekiNishi 4 MASHIKOMACHI MA-MEN 22 TSUKAMOTO 6 ” Cafe Bar Banda 5 CURRY KITCHEN YAMANI MASHIKO-ICHIGOBATAKE-RESTAURANT 9 Gallery “WAKU HIJINOWA TONOIKESHUZO 52 33 Jonaizaka 38 51 RESTAURANT TSUMIKI CAFE 12 cafe&gallery MUJINA-PARA 39 SHINKAN 2F RESTAURANT Kitayama HANA-NO-SATO -
Soba Noodles
Lunch Soba Noodles Mori Soba (Cold) 800yen Freshly handmade every day, using the specially selected Kake Soba (Hot) Mori Soba (Cold) buckwheat flour straight from the best field in season. Kake Soba (Hot) 800yen Simply savor the aroma of our dashi to the last drop. Bamboo-grated Daikon Soba (Cold) 1,000yen Bamboo-grated Daikon Daikon radish grated using a bamboo grater results in Soba (Cold) exquisite texture and aroma, with a hint of sansho pepper. Kamo (Duck) Seiro (Cold) Kamo (Duck) Seiro (Cold) 1,600yen Cold soba noodles served with warm dipping soup made with thick and flavorful meat of Iwate Duck. Cold Kake Soba with Seiro without Soup (Cold) 600yen Kujo-negi Scallions (Hot) Cold Kake Soba with Second serving of soba noodles only. Thank you for ordering Kujo-negi Scallions (Cold) an extra serving. Cold Kake Soba with Kujo-negi Scallions (Cold or Hot) 1,200yen Refreshing aroma of kujo-negi scallions goes well with yuzu- Egg-drop Soba (Hot) kosho (hot and citrusy condiment) paste on the side. Yuba Soba (Hot) Yuba Soba (Hot) 1,200yen Soba noodles served with tofu skin made with 100% Japanese soybeans, with earthy aromas. Egg-drop Soba (Hot) 1,000yen Shrimp Tempura Soba Soba noodles topped with eggs perfectly simmered, good to Shrimp Kakiage Soba (Cold) the last drop. (Cold) Shrimp Tempura Soba (Hot or Cold) 1,900yen Soba noodles with two pieces of shrimp tempura and vegetable tempura. Shrimp Tempura Soba Shrimp Kakiage Soba (Hot or Cold) 1,800yen (Hot) Fritter-style tempura of shrimps and mitsuba parsley. Shrimp Kakiage Soba (Hot) Rice Bowls Shrimp Tempura Bowl 1,800yen Generous serving of shrimp tempura with our homemade sauce, a perfect fusion of flavors. -
Japanese Recipes
Japanese Recipes Shumai Also known as gyoza. 24 wonton skins 300 g lean ground beef 2 tbsp fresh grated ginger root 2 tbsp finely chopped green onion 1 tbsp soy sauce ½ tsp sugar 1½ tbsp sesame oil 2½ tbsp corn starch 2 tbsp green peas Mix ginger root, onion, soy sauce, sugar, sesame oil and corn starch and add the mix to the lean ground beef. Stir and mix well until the mixture becomes sticky. Divide into 22- 24 fillings and place on the center of the wonton skins. Forn the wonton skins into "bowls" with flat bottoms. Place a geen pea on the center of the filling. Steam 12-14 minutes over high heat. The skins may also be seald in shaped into "half moons". Deep-fry in oil (180°C) until golden. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~ Oyako Donburi serves 4 1/2 lb raw chicken cut from bone (1 large breast) 5 eggs flour 1 c water 3 dried mushrooms 1/4 c sugar 1/3 c Japanese-type soy sauce 2 scallions, cut diagonally or one onion, sliced 2 c chopped fresh spinach Cut chicken into small pieces. Beat in a bowl the eggs. Dust chicken pieces with flour, dip in beaten egg (reserve extra), and fry on both sides in hot oil until brown. Combine in saucepan the water and mushrooms. Simmer 10 minutes, remove mushrooms, and cut fine. Drain any excess oil from skillet. Add to skillet the mushrooms and liquid, sugar and soy. Simmer 15 minutes. Add scallions. Simmer 10 more minutes. Add spinach. While spinach is still bright green, add reserved beaten eggs to skillet and cover. -
Main Meals Ippin Ryori
KAKIAGE $8.00 TERIYAKI CHICKEN DON $11.90 IPPINIPPIN RYORIRYORI Deep fried vegetables. Our most popular donburi. A bowl of rice topped with teriyaki chicken, le�uce, avocado, WAFU SALAD $7.50 Japanese style tapas Japanese mayonnaise & teriyaki sauce. A green salad, cucumber, carrot, wakame, Garnished with spring onions & sesame seeds. cooked tuna & a seafood s�ck with Japanese dressing. SWEE T & SOUR CHICKEN Tapas $8.50 BOWL OF RICE $3.50 GYOZA $6.50 With rice $11.90 Japanese style pork dumplings. 5 per serve Bowl of rice with furikake (flavoured rice sprinkles). OYAKO DON $11.90 KARAAGE $7.00 Chicken, egg & onion simmered in dashi, Japanese style deep fried chicken served on a bowl of rice. Garnished with spring onions & sesame seeds. SPRING ROLLS $6.00 Vegetarian mini spring rolls, 5 per serve. KARAAGE DON $11.90 Deep fried chicken, wakame, carrot, le�uce SALMON SASHIMI $8.50 with teriyaki sauce and mayo. AGEMONO MIX $8.00 JAPANESE CURRY RICE $11.90 A combina�on of deep fried octopus, octopus MAINMAIN MEALSMEALS Almost a na�onal dish that is found in every balls, kaki-age (deep fried vege) and food hall in Japan. Made with Japanese style tempura prawn. Japanese cuisine curry paste, beef, onion, potato & carrot. RICE PAPER ROLL Served on a bed of rice. Vegetarian $3.00 TEMPURA UDON $11.90 Prawn $4.50 Udon noodles with tempura prawns and Salmon $4.50 spring onions. OKONOMIYAKI $10.90 TAKO-YAKI $7.00 KATSU DON $13.90 Octopus balls, 8 per serve. Bacon $11.90 Prawn $13.90 A bowl of rice topped with a deep-fried chicken, SUIGYOZA $7.50 Savoury pancake made with shredded egg & onions. -
From the Sushi Bar Maki (Roll) Nigiri & Sashimi
` * sustain able fish sourced by our purveyor from the sushi bar premium sushi 62 nigiri & sashimi nigiri of toro, zuke chu toro, zuke sake, medai, kamasu, white fish & chef selection roll (one piece per order) sushi 40 nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & tuna eel salmon-avocado roll toro* blue fin fatty tuna - ehime 12 unagi eel, fresh water grilled 6.5 premium sashimi (10 pieces) 68 zuke chu toro* red wine cured medium fatty anago young sea eel - yamaguchi 10 two slices of each: toro, zuke sake, zuke chu toro, medai, blue fin tuna - ehime 11 white fish bincho maguro white tuna - canada 6 hon maguro* blue fin tuna - ehime 6 sashimi (10 pieces) 40 shellfish two slices of each: maguro, sake, hamachi, bincho, white ebi steamed prawn - hawaii 5 fish kani steamed red crab 5 yellowtail hotate scallop - hokkaido 6 chirashi 40 hamachi yellowtail - kumamoto 5 9 types of sashimi over sushi rice with kanpyo hamachi toro belly of hamachi - kumamoto 7 & shiitake other maki (roll) salmon ikura salt cured salmon roe 6 soft shell crab daikon, kaiware, avocado, asparagus, tamago organic egg omelette 4 umami tobiko 16 king sake king salmon - new zealand 5 tobiko cured flying fish roe 4 crunch eel, avocado, brown rice agedama, spicy crab, zuke sake white soy sauce cured fatty salmon tako steamed octopus - hokkaido 6 aonori powder 19 - new zealand 8 uni sea urchin - santa barbara 10 spicy tuna miso aioli, ginger, shiso, cucumber & seven types of japanese spice 15 mackerel creamy scallop miso aioli, tobiko & avocado 16 saba mackerel - chiba 7 sunomono choice of ebi, kani or tako (no combo) shrimp tempura daikon, kaiware, umami tobiko, pickled cucumber, asparagus 14 on seaweed, cucumber & sunomono dressing white fish S.