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Home , Chocolate ice cream, Milkshake, Vanilla ice cream

® Rich’s Freakshake collection

Freaking out has never been this good Delight your customers with a dessert- shake combo that is out of this world. OVER THE TOP has a whole new meaning!

More and more customers are choosing to bypass dessert in favour of an indulgent beverage. At Rich’s® we’re always proud to share ways in which our products can help you and satisfy your customers.

Our culinary team have had a fun time developing some super ‘freakylicious’ and moreish , that easily bank margin and keep customers happy. These on-trend marvels are known as FreakShakes and can be defined as “An over-the-top, overindulgent and highly elaborate gourmet milkshake that is topped with crème, delicious dessert components and sweet treats”.

A host of recipes is provided within to ensure you’re serving up sipping satisfaction. We invite you to have fun with the Rich’s® FreakShake collection. Chip

Made with Caramel

SHAKE INGREDIENTS 180g (3 large scoops) Ice 80ml 50ml Rich’s® Caramel Flavoured Bettercreme® ½ Mrs Rich’s® 5 Pretzels

GARNISH INGREDIENTS 75g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 20g Rich’s® ½ Mrs Rich’s® Chocolate Chip Cookie 2g Caramel Nibs 2g Chocolate Nibs 5 Round Pretzels 5-10g Caramel Popcorn

METHOD 1. Dip the rim of the glass in the chocolate ganache, allowing the ganache to drip down the sides of the glass. 2. Smear some more ganache on the inside walls of the glass. 3. Attach bits of crushed pretzels and caramel popcorn to the chocolate rim on the glass. Pro Tip: For best results, refrigerate decorated glass whilst making the shake. 4. In a , combine the , milk, pretzels, chocolate chip cookie and Caramel Flavoured Bettercreme®. Blend until smooth. 5. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 6. Finish garnishing with remaining pretzels, caramel and chocolate chips and the left-over half of the chocolate chip cookie and caramel popcorn. Serve with a straw. Cheesecake

Made with Strawberry Cheesecake

SHAKE INGREDIENTS 180g (3 large scoops) 70ml Milk 75ml Rich’s® Strawberry Flavoured Bettercreme® 40g Rich’s® Cream Icing 1(16g) Rich’s® Coconut Biscuit Dough 2 Fresh

GARNISH INGREDIENTS 70g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 10g Rich’s® Dark Chocolate Ganache 1 Rich’s® Homestyle Donut Ring 5-10ml Strawberry Milkshake Syrup 1 Fresh Strawberry 5-10g Strawberry Popcorn

METHOD 1. Begin by drizzling chocolate ganache and strawberry milkshake syrup on the inside walls of the glass. 2. In a blender, combine the ice cream, milk, strawberries, cream cheese icing, coconut biscuit and Strawberry Flavoured Bettercreme®. Blend until smooth. 3. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 4. Place a Rich’s® Homestyle Donut Ring on top of the crème, topping the donut with an extra dollop of crème. 5. Finish garnishing with remaining strawberries, strawberry popcorn and a drizzle of chocolate ganache over the top. Serve with a straw. Red Velvet Red Velvet

SHAKE INGREDIENTS 60g (1 large scoop) 120g (2 large scoops) Vanilla Ice Cream 150ml Milk ½ Rich’s® Baked Red Velvet Cupcake 35g Rich’s® Cream Cheese Icing Milk Tart Latté GARNISH INGREDIENTS 50g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 10g Rich’s® Dark Chocolate Ganache ½ Rich’s® Baked Red Velvet Cupcake 1 Rich’s® Homestyle Donut Hole 1 Maraschino Cherry

METHOD 1. Dip the rim of the glass in the chocolate ganache and smear some more ganache on the inside walls of the glass. 2. Garnish the chocolate rim with red velvet crumbs from the remaining half of the red velvet cupcake. 3. In a blender, combine the ice cream, milk, cupcake and cream cheese icing. Blend until smooth. 4. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 5. Place a Rich’s® Baked Red Velvet Cupcake on top of the crème, topping the cupcake with an extra dollop of crème and red velvet crumbs. 6. Finish garnishing by skewering a Rich’s® Homestyle Donut Hole through a straw and add a maraschino cherry. Serve with a straw. Salted Caramel Pretzel Salted Caramel Pretzel

SHAKE INGREDIENTS 180g (3 large scoops) Vanilla Ice Cream 125ml Milk 80g Caramel Treat 5 Grinds of Sea Salt 5 Pretzels ½ tsp Vanilla Extract

GARNISH INGREDIENTS 75g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 20g Rich’s® Dark Chocolate Ganache 1 Rich’s® Baked Chocolate Cupcake 1 Sugar Cone 25g Caramel Treat (cupcake and glass garnish) 2g Caramel Nibs 2g Chocolate Nibs 5 Pretzels

METHOD 1. Begin by smearing the inside walls of the glass with chocolate ganache. 2. In a blender, combine the ice cream, milk, caramel treat, sea salt, pretzels and vanilla extract. Blend until smooth. 3. Pour shake into the glass and top the shake and the sides of the glass with Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 4. Over the top of the crème, randomly sprinkle caramel and chocolate nibs. 5. For the cupcake, spread a thin layer of caramel treat on the top of the cupcake placing a few snapped pretzels on top. 6. For the sugar cone, spread chocolate around the lip of the cone, sticking a few snapped pretzels around the side. 7. Carefully place the cupcake inside the sugar cone and place on top of the crème at a slight angle. Serve with a straw. Chocolate Cherry Chocolate Cherry

SHAKE INGREDIENTS 180g (3 large scoops) Chocolate Ice Cream 125ml Milk 35g Black Cherry Pie Filling or Canned Black Cherries (stems & pips removed) 15g Dark Chocolate

GARNISH INGREDIENTS 70g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 10g Rich’s® Dark Chocolate Ganache 50g Rich’s® Chocolate Brownie (With or without nuts) 7g Black Cherry Pie Filling 3 Maraschino Cherries ½ bar Flake

METHOD 1. Begin by smearing the inside walls of the glass with black cherry pie filling. 2. In a blender, combine the ice cream, milk, black cherry pie filling and dark chocolate. Blend until smooth. 3. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 4. Over the top of the crème, drizzle chocolate ganache ensuring some ganache runs down the sides of the glass. 5. Layer the top of the crème with a rectangular shaped brownie topped with an extra dollop of crème followed by placing three maraschino cherries on top. 6. Finish off with a half bar of Flake placed on top. Serve with a straw. Peanut Brittle Brownie Peanut Butter Brittle Brownie

SHAKE INGREDIENTS 180g (3 large scoops) Chocolate Ice Cream 125ml Milk 30-40g Peanut Butter 20g Peanut Brittle

GARNISH INGREDIENTS 70g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 15g Rich’s® Dark Chocolate Ganache 50g Rich’s® Chocolate Fudge Brownie (With or without nuts) 1 Rich’s® Baked Vanilla Cupcake 30g Peanut Butter 8g Peanut Brittle 5g Nut Nibs 1 Maraschino Cherry

METHOD 1. Begin by smearing the inside walls and the outside rim of the glass with chocolate ganache. Pro Tip: For best results, refrigerate decorated glass whilst making the shake. 2. In a blender, combine the ice cream, milk, peanut butter and peanut brittle. Blend until smooth. 3. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 4. Place a rectangular shaped brownie on top of the crème and top the brownie with an extra dollop of crème. 5. For the cupcake, spread a layer of peanut butter over the top and cover with crushed peanut brittle and a maraschino cherry. 6. Place the cupcake on top of the brownie and follow with a drizzle of chocolate ganache – ensuring some ganache runs down the sides of the glass. 7. Finish garnishing with a few nut nibs around the sides of the glass and on top of the crème. Serve with a straw. Chocolate Marshmallow S’mores Chocolate Marshmallow S’mores

SHAKE INGREDIENTS 180g (3 large scoops) Chocolate Ice Cream 125ml Milk ½ Mrs Rich’s® Chocolate Chip Cookie 10g Mini Marshmallows

GARNISH INGREDIENTS 40g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 10g Rich’s® Dark Chocolate Ganache ½ Mrs Rich’s® Chocolate Chip Cookie 3 Marshmallows – blow torched 5-10 Mini Marshmallows

METHOD 1. Dip the rim of the glass in the chocolate ganache, allowing the ganache to drip down the sides of the glass. 2. Smear some more ganache on the inside walls of the glass. 3. Attach the mini marshmallows to the chocolate rim on the glass. Pro Tip: For best results, refrigerate decorated glass whilst making the shake. 4. In a blender, combine the ice cream, milk, chocolate chip cookie and mini marshmallows. Blend until smooth. 5. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 6. Break up and crumble the remainding half of the chocolate cookie over the crème followed by placing 3 blow torched marshmallows around the top of the crème. 7. Finish by drizzling chocolate ganache over the top – ensuring some ganache runs down the sides of the glass. Serve with a straw. Banoffee

CreamPie Banoffee Cream Pie

SHAKE INGREDIENTS 180g (3 large scoops) Chocolate Ice Cream 100ml Milk 70g Caramel Treat 1 Large Banana 1 (16g) Rich’s® Dough

GARNISH INGREDIENTS 40g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 10g Rich’s® Dark Chocolate Ganache 1 (16g) Rich’s® Chocolate Biscuit Dough 1 Rich’s® Individually Wrapped Caramello Muffin OR Banoffee Filled Muffin OR Premium Banana Chocolate Nut Muffin 5-10g Dried Banana Chips 1 Chocolate Stick 1 Mini Stroopwafel

METHOD 1. Dip the rim of the glass in the chocolate ganache, allowing the ganache to drip down the sides of the glass. 2. Smear some more ganache on the inside walls of the glass. 3. Attach the dried banana chips to the chocolate rim on the glass. Pro Tip: For best results, refrigerate decorated glass whilst making the shake. 4. In a blender, combine the ice cream, milk, caramel, banana and chocolate biscuit. Blend until smooth. 5. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 6. Place a caramello muffin (or other chosen muffin) on top of the crème. 7. Garnish by placing a stroopwafel and a Twix chocolate stick in the crème. 8. Finish off by placing a straw through the top of the muffin and a small drizzle of caramel treat on top of the muffin. Unicorn Popping Candy Bubblegum Unicorn Popping Candy Bubblegum

SHAKE INGREDIENTS 180g (3 large scoops) Vanilla Ice Cream 125ml Milk 30ml Bubblegum Milkshake Syrup

GARNISH INGREDIENTS 40g Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip OR Rich’s® European Style Whip Topping® 1 Rich’s® Homestyle Mini Donut Ring 1 Sugar Cone 5g Popping Candy 3 Marshmallows – Blow Torched 3 Sour Worm Sweets 5 Jelly Tots 1g Rainbow Vermicelli

METHOD 1. Begin by coating the inside walls of the glass with bubblegum milkshake syrup. 2. In a blender, combine the ice cream, milk and bubblegum milkshake syrup. Blend until smooth. 3. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®. 4. Place a Rich’s® Homestyle Mini Donut Ring on top of the crème, topping the donut with an extra dollop of crème. 5. For the sugar cone, coat the rim and bottom tip of the cone with a thin layer of crème and cover with rainbow vermicelli. At a slight angle, place the cone on top of the crème donut. 6. Finish garnishing by randomly placing the blow torched marshmallows, sour worms, jelly tots and extra rainbow vermicelli. Serve with a straw. PRODUCT SPECIFICATIONS

PRODUCT CASE UNIT GROSS DESCRIPTION CODE COUNT MASS MASS Vanilla Flavoured 06436 4 units 500g 2.30 Kg Bettercreme® Pre-Whip NEW Chocolate Flavoured 06555 4 units 500g 2.30 Kg Bettercreme® Pre-Whip European Style Whip 08503 9 units 2 Kg 18.64 Kg Topping® Caramel Flavoured 05677 9 units 2 Kg 18.64 Kg Bettercreme® Strawberry Flavoured 08507 9 units 2 Kg 18.64 Kg Bettercreme® 02558 Tres Riches® Syrup 9 units 2 Kg 18.64 Kg

11587 Dark Chocolate Ganache 1 units 9.5 Kg 9.89 Kg

06646 Cream Cheese Icing 1 unit 5 Kg 5.32 Kg Premium Banana 08191 24 units 120g 3.54 Kg Chocolate Nut Muffin Individually Wrapped 03136 48 units 55g 3.14 Kg Caramello Muffin Individually Wrapped 03167 48 units 55g 3.14 Kg Muffins Mixed Case 14399 Banoffee Filled Muffin 24 units 145g 4.14 Kg Chocolate Fudge Brownie 15913 10 units 812g 9.16 Kg (With Nuts) Chocolate Fudge Brownie 04868 10 units 793g 8.97 Kg (Without Nuts) 13530 Homestyle Donut Ring 84 units 60g 5.73 Kg 12630 Homestyle Donut Holes 384 units 11g 5.15 Kg 12914 Homestyle Mini Donut Ring 200 units 25g 5.69 Kg 10787 Baked Vanilla Cupcake 60 units 40g 2.62 Kg

16086 Baked Chocolate Cupcake 60 units 40g 2.91 Kg

10622 Baked Red Velvet Cupcake 60 units 40g 2.91 Kg Mrs Rich’s® Chocolate Chip 09363 90 units 43g 4.25 Kg Cookie

00321 Chocolate Biscuit Dough 500 units 16g 8.40 Kg

06434 Coconut Biscuit Dough 500 units 16g 8.40 Kg 07327 Carrot Cake 24 units 460g 11.72 Kg RICH PRODUCTS CORPORATION AFRICA 77 Earp Street, Ophirton, 2091 Tel: 0860-0-RICHS (74247) www.richs.co.za