Dips / Spreads Appetizers Soup & Salads Pita Wraps Entrées
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LUNCH MENU dips / spreads ESTIATORIO appetizers hummus chickpea, tahini, lemon juice, garlic, olive oil & parsley. 8 falafels garbanzo and fava beans blended with herbs and Mediterranean kalamatiano Kalamata olives with mayonnaise, garlic, and lemon spices with Tahini sauce . 9 juice blended into a wonderful dip. 9 feta & olives with Greek olive oil & oregano. 10 tzatziki traditional Greek dip blended with low-fat yogurt, cucumber, dolmathes grape leaves stuffed with rice, dill & mint. 10 fresh garlic, and dil. 10 spanakopita crispy savory Greek phyllo pastry filled with fresh spinach, melitzanosalata roasted eggplant whipped w/garlic, onion, parsley, feta and aromatic herbs. 13 roasted red pepper, herbs, vinegar and olive oil. 10 keftedes saltsa ground lamb and beef sirloin meatballs, sautéed tirokaftreri Féta, yogurt, roasted jalapeño peppers and ricotta onion, garlic, fresh herbs in tomato sauce topped with yogurt. 12 cheese; spicy spread. 10 lamb riblets with lemon – oregano and pickled vegetables. 15 grilled octopus with lemon, garlic, oregano & olive oil. 18 mikri pikilia 3 of your favorite dips. 12 saghanaki pan fried Greek cheese and lemon & oregano. 15 xl pikilia all our dips to try. 16 garides ouzo large prawns cooked in a light ouzo and tomato sauce. 14 vegetarian sampler spanakópita, faláfels, dolmádes and zucchini cakes with cucumber & mint-yogurt dressing. 12 zucchini cakes. 21 meat sampler lamb riblets, beef souvlaki, chicken souvlaki and keftedes saltsa. 28 soup & salads pita wraps served with your choice of Greek fries, or salad or soup AQ soup of the day 7 avgolemono traditional egg-lemon soup with chicken & rice. 8 grilled souvlaki wrapped in warm pita with lettuce, tomato, red onion, pylos salad romaine lettuce, cherry tomato, red onion, cucumber, féta and tzatziki. chicken. 14 lamb. 16 beef. 15 feta in oreganolado dressing. 11 grilled scallops skewered scallops wrapped in warm pita with spring mix, onions, tomato, red onion and tzatziki. horiatiki salad with tomato, cucumber, peppers, red onion, feta 17 in tomato sauce, feta wrapped in warm pita with cheese, kalamata olives with oreganolado dressing. 13 pylos meatball pita lettuce, tomato, red onion, and tzatziki. 15 roka tis giagias with arugula, baby beets, toasted walnuts, red fried crispy falafel balls wrapped in warm pita with lettuce, tomato onion with lemon zest and latholemono dressing. 12 faláfel served with spicy tahini sauce. 13 salad additions: grilled eggplant sautéed with roasted peppers, then wrapped in a prawns. 12 chicken souvlaki. 6 lamb souvlaki. 13 warm pita with spring greens, onions, tomato, feta, and tzatziki. 14 beef souvlaki 12 falafel. 4 grilled meatballs. 6 entrées whole lavraki traditionally grilled whole boneless Mediterranean Seabass with vegetable orzo pasta & lemon. 32 scallops skewered jumbo sea scallops marinated in lemon-oregano served with Pylos potatoes, spinach, corn & cherry tomatoes. 36 chicken souvlaki traditionally marinated skewered chicken thighs, rice pilaf, briam & tzatziki. 20 beef souvlaki marinated skewered beef tenderloin served with rice pilaf and briam with tzatziki. 24 lamb souvlaki marinated skewered lamb sirloin with Greek herbs and garlic served with rice pilaf and briam with tzatziki. 26 roasted chicken & orzo lemon-oregano roasted half chicken with orzo pasta salad. 22 impossible pastitsio baked pasta, vegetarian impossible ground meat, ricotta, onion, Greek herbs, homemade tomato sauce, bechamel sauce topped with Kefalotyri cheese served with briam. 24 moussaka baked casserole of roasted eggplant, zucchini, potatoes & béchamel sauce with rice pilaf. 20 beyti skewered ground lamb & beef served with homemade tomato sauce and Greek yogurt in lavash bread. 24 lamb shank aromatic braised lamb shank with garbanzo orzo pasta & shredded Feta. 28 grilled lamb chops marinated with olive oil-lemon sauce served with roasted potatoes & briam. 38 brizola charcoal grilled in-house dry-aged rib-eye steak topped with olive oil-lemon sauce with Pylos potatoes. 40 .