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Cheryl Lawrence Liquor Agency Ltd Cheryl Lawrence Liquor Agency Ltd. Blasted Church Vineyards Chaberton Estate Winery Elephant Island Orchard Wines Fairview Cellars Gehringer Brothers Estate Winery Lang Vineyards Meyer Family Vineyards Mt Boucherie Estate Winery Naramata Cider Co. Rust Wine Co. St Hubertus Estate Winery Summerhill Pyramid Winery Tinhorn Creek Vineyards Blasted Church Hatfield’s Fuse 2017 VQA+734475 LRS $14.41 / LIC $17.99 *By the Glass $13.99 *27% Pinot Gris, 12% Pinot Blanc, 12% Ehrenfelser, 10% Gewurztraminer, 9% Viognier, 9 % Optima, 5% Chardonnay Musque, 4% Chardonnay, 3% Orange Muscat, 3% Sauvignon Blanc, 3% Pinot Noir & 3% Riesling Once again, the 2016 Hatfield’s Fuse is a cornucopia of flavours made with twelve different grape varieties. Aromas of melon, mango, pineapple, and tangerine with a hint of citrus complement the apple and pear flavours. The mouth- filling fruit ripeness carries through to the long, slightly sweet finish. This versatile white blend is the perfect match for halibut or cod whether drizzled with herb butter or battered, fried and salted. Also try with butter chicken, mild curries, pad Thai or drunken crab. 13.0% Bouquet: Melon, mango, pineapple, and tangerine with a hint of citrus. Palate: Tropical fruit salad along with apple and pear. Mouth filling fruit ripeness carries through to the lovely, long, slightly sweet finish. Food Pairings: Halibut or cod drizzled with herb butter or battered, fried and salted. SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018 Blasted Church Gewurztraminer 2017 VQA+711200 LRS $13.77 / LIC $17.49 This beautifully balanced wine is 100% estate grown. Classic rose petal, blossom and lychee notes introduce the wine, followed by spice, orange and lime. Melon and orange open up the attack and lead into a pleasantly oily, but fresh, mid-palate with the balanced acidity carrying the wine through the textured finish. Pairs well with spicy fish tacos and curries, but would also work well with barbecued chicken or cheese plates. 13.5% Bouquet: Classic rose petal, blossom and lychee. Palate: Melon and orange lead to a nicely textured finish. Food Pairings: Spicy fish tacos, curries, barbecued chicken or cheese plates. SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018 Blasted Church Unorthodox Chardonnay 2017 VQA +734756 LRS $15.52 / LIC $16.09 Our estate grown Chardonnay Musque opens with orange blossom, lime zest, spice and tropical fruit. On the palate, bright floral and spice notes carry over onto the attack with fresh citrus developing through the mid-palate and holding on into the vibrant finish. Pairs beautifully with cream-based seafood dishes and chicken pastas. 13.5% Bouquet: Apricot and peach supported by white blossoms and spice. Palate: Bright floral and spice notes with fresh citrus carry to a vibrant finish. Food Pairings: Cream-based seafood or chicken pastas. SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018 Blasted Church Pinot Gris 2016 +VQA 35683 LRS $17.20 / LIC $17.89 *By the Glass $17.69 Our 2015 Pinot Gris is a great expression of an Okanagan Valley Pinot Gris. The colour is golden straw with a hint of peach. The bouquet has floral, honey, pineapple and citrus characteristics. The palate shows ripe, luscious grapefruit and pineapple with a great acidic backbone; all of which carry through to the finish. Try pairing our Pinot Gris with 250-392-4641 www.bcfinewines.ca [email protected] barbequed salmon, scallops in brown butter, fresh shrimp cocktails, crab cakes or garlic prawns. Also pairs nicely with chicken, pork or pasta in cream sauces. 12.0% Bouquet: Floral, honey, pineapple and citrus. Palate: Ripe grapefruit and pineapple. Food Pairings: Barbecued salmon, scallops in brown butter, crab cakes, garlic prawns. SILVER Northwest Wine Summit 2018 Blasted Church Mixed Blessings 2016 VQA +95455 LRS $17.20 / LIC $18.64 The 2016 vintage sees the Viognier grape highlighted once again in our Mixed Blessings. The bouquet displays aromas of white peaches and blossoms with a hint of honeydew melon. Similar flavours are present on the palate with a creamy mouth feel. The acidity of the wine carries through to a lingering finish. This is a versatile wine that would pair nicely with salmon, chicken or pork, as well as mild Indian dishes or Japanese cuisine. 13.0% Bouquet: White peaches and blossoms with a hint of honeydew melon. Palate: Similar flavours to the bouquet are present on the palate with a creamy mouth feel. Food Pairings: A versatile wine that would pair nicely with salmon, chicken or pork. SILVER Northwest Wine Summit 2018 Blasted Church Big Bang Theory 2017 VQA +240242 LRS $17.52 / LIC $18.99 52% Merlot, 27% Pinot Noir 17%, 13% Lemberger, 4% Malbec, 3% Cab Franc, 1% Cab Sauv Our 2017 Big Bang Theory is a joyful blend of six different varietals. Floral notes introduce the wine followed by strawberries, raspberries, cherries, plums and a hint of chocolate. Dried cherries and cranberries open the attack with plum, blueberry and mint carrying through the mid-palate as the tannin builds through the finish. A great match for pizza, roasted sausage, or anything from the barbecue. 13.9% Bouquet: Floral notes followed by strawberries, raspberries, cherries, plums and a hint of chocolate. Palate: Dried cherries and cranberries with plum, blueberry and mint. Food Pairings: Pizza, roasted sausage, or anything from the barbecue. Blasted Church Cabernet Sauvignon Merlot 2016 VQA +734541 LRS $24.01/LIC $26.99 BTG $22.50 *Cabernet Sauvignon, Merlot & Malbec Our 2016 Cabernet Sauvignon Merlot has a bouquet of cassis, blueberry, dried herbs, and leather, all underlined with chocolate and coffee notes derived from its time in barrel. On the palate, the round attack carries the notes of dark fruit, dried herbs, and cocoa through to the mid-palate where the structure builds and persists into the bright, well balanced finish. Beef, lamb, or venison would provide a great match to the wine in its youth, while duck or mushroom dishes would be perfect companions for the wine in the years to come. 14.0% Bouquet: Cassis, blueberry and leather, with chocolate and coffee notes. Palate: Dark fruit, dried herbs, and cocoa. Food Pairings: Beef, lamb, venison, duck or mushroom dishes. GOLD BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018 Blasted Church Merlot 2015 VQA+37515 LRS $24.01 / LIC $26.99 *By the Glass $22.50 Our 100% 2015 Merlot has aromas of ripe plum, cola, chocolate, blueberry, and blackberry, leaning towards stewed fruit and jam with a well-integrated oak profile. On the palate, ripe plum, chocolate, and dark berries lead the way, supported by a plush, unctuous mouthfeel. Through the mid-palate, the tannins build and persist through to the balanced finish. The ripe character of this wine would be an ideal pair for grilled steaks and roasted mushrooms. A rich tomato-based pasta would also play extremely well. Bouquet: Ripe plum, cola, chocolate, blueberry, and blackberry, leaning towards stewed fruit and jam. Palate: Rich, ripe plum, chocolate, and dark berries with a plush, unctuous mouthfeel. Food Pairings: Grilled steaks and roasted mushrooms or a rich tomato-based pasta. 250-392-4641 www.bcfinewines.ca [email protected] DOUBLE GOLD All Canadian Wine Championships 2018 SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018, 2016 vintage Blasted Church Syrah 2015 VQA +037531 LRS $22.00/ LIC $25.00 *By the Glass $20.49 Our Syrah fruit comes from our Osoyoos and Oliver vineyards. This allows for different ripening times and different flavours from the clones and soil types. We harvested the Syrah on two different dates. The first picking was in late September to allow a co-ferment with Viognier and a small portion of Roussanne, while the remainder was picked early October. Our 2015 Syrah has been co-fermented with Viognier and Roussanne. It features a bouquet of blackberry, violets, pepper, bacon-wrapped roasted meat and a hint of strawberry. The palate is similar to the nose with violets, blackberry, plum, and strawberry combining with spicy pepper notes and a savoury toastiness. The vibrant acidity - balanced by smooth tannins - is present throughout from start to a satisfying finish. Pair our Syrah with steak, ribs, and roasts. 13.5% Bouquet: Blackberry, violets, pepper, bacon-wrapped roasted meat and a hint of strawberry. Palate: Violets, blackberry, plum and strawberry combine with spicy pepper and savoury toastiness. Food Pairings: Steak, ribs and roast GOLD Northwest Wine Summit 2018 SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018, 2016 Vintage Blasted Church OMG Sparkling Wine 2012 +138628 LRS $ 22.88 / LIC $25.00 *66% Pinot Noir, 22% Chardonnay, 12% Pinot Blanc The 2012 vintage was a classic one for sparkling wine. Cool days and cold nights in September led to solid acids and pronounced fruit development in the grapes. This was true for all three varieties used in this blend: Pinot Noir, Chardonnay and Pinot Blanc. 13.0% Bouquet: Apple, pear, mineral and almonds. Palate: Crisp apple and pear with some nutty, yeasty characteristics rounding out the bright finish. Food Pairings: This Sparkling is at home as an aperitif or served with canapés. It also pairs well with shellfish or try white fish with beurre blanc sauce. Soft and semi-soft cheese such as Farm House Cheese’s “Lady Jane” would also be welcome partners. SILVER Okanagan Wine Festival Awards 2017 SILVER All Canadian Wine Championships 2017 Blasted Church OMG 2012 This sparkling wine is 66% Pinot Noir, 22% Chardonnay and 12% Pinot Blanc. It begins with aromas of pear and apples that are echoed in the flavours, along with a hint of brioche from the yeast lees. The finish is crisp.
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