Emily, Charlotte, George @ Eden Sandra and Claudia @ Eden Annie @ Eden Ula and Emily @ Eden George @ Eden Jack and Niamh @ Eden

Total Page:16

File Type:pdf, Size:1020Kb

Emily, Charlotte, George @ Eden Sandra and Claudia @ Eden Annie @ Eden Ula and Emily @ Eden George @ Eden Jack and Niamh @ Eden GUIDEv.10.2018 In memory of Matilda Ula and Emily @ Eden Pixie @ Eden Annie @ Eden Jack and Niamh @ Eden Emily, Charlotte, George @ Eden Sandra and Claudia @ Eden George @ Eden Go Vegan World CLG is an animal rights and advocacy organisation established as a not-for-prot company. It is founded on the notion that everyone has the fundamen- tal right not to be owned, bred, used, harmed or killed, regardless of species. Living vegan respects these fundamental rights. Go Vegan World exists to educate the public on animal rights, to promote veganism, to dispel the myths that sustain animal exploitation, and to dismantle the legal property status of other animals . It is an advocacy body whose activities pertaining to animal rights and dismantling the legal property status of other animals do not t within the denition of a charitable organisation in the Republic of Ireland, and it is, therefore, not a registered charity. Go Vegan World CLG is a company limited by guarantee established on a not-for-prot basis. Registered in the Republic of Ireland. CRO number 624605. Registered Oce: Chamberstown House, Slane, Co. Meath. 1 INDEX 2 BECOMING VEGAN 3 WHAT IS VEGANISM 4 WHY BE VEGAN? 4.1 OTHER ANIMALS & WHY VEGETARIANISM IS NOT ENOUGH 4.1.1 DAIRY 4.1.2 EGGS 4.1.3 THE HUMANE MYTH 4.1.4 OTHER ANIMAL USE 4.1.5 PERSONHOOD 4.2 OTHER REASONS TO BE VEGAN 4.2.1 HUMAN HEALTH 4.2.2 WORLD HUNGER 4.2.3 WORKERS’ RIGHTS 4.2.4 OUR SHARED ENVIRONMENT 5 HOW TO BE VEGAN 5.1 DIET & NUTRITION 5.2 WHAT VEGANS EAT 5.2.1 LEGUMES 5.2.2 WHOLEGRAINS 5.2.3 VEGETABLES 5.2.4 FRUIT 5.2.5 FATS 5.2.6 PROTEIN & CALCIUM 5.2.7 IMPORTANT NUTRIENTS 6 VEGAN MENU PLANNING 7 VEGAN ALTERNATIVES 7.1 FOOD REPLACEMENTS 7.2 CLOTHING 7.3 PERSONAL CARE 7.4 OTHER USE 8 RECIPES 9 TRAVELLING & DINING OUT 10 WANT TO KNOW MORE? 2 BECOMING VEGAN Welcome to Veganism. You are about to make the best decision of your life. This guide will provide all the The animals of the world exist for their references, here, and on our website, that you can explore own reasons. They were not made for to learn more. humans any more than black people So, let’s get started. were made for whites or women for men. 3 WHAT IS VEGANISM? Veganism is a way of living that avoids unnecessarily exploiting other animals & seeks to abolish all human use of them. If you asked most people if they think it is wrong to harm other animals, they would say yes. Yet, using other animals Other animals are living, feeling beings, unique individuals. They are not inanimate objects. Yet we treat them as if they were inanimate, objectifying them to suit our own purposes. There is no ingredient in their lives or bodies that is necessary for our lives. Our reasons for using them are habit, taste, convenience, culture and tradition. Like us, other animals have minds and can think and feel. Their lives are valuable to them. None of them wants to die. In all the ways that matter, they are our kin and our equals. George @ Eden We all began life as children who would never dream of or in person. Veganism will bring you back to that place of knowing that it is unacceptable to harm other lives, to Alice Walker, Foreword to The Dreaded living your life according to that value. Comparison: Animal Slavery and Human Slavery (1996) by Marjorie Spiegel Welcome home. #govegan THEY FEEL EQUALLY WE TAKE THE MILK & FLESH OF ONE BUT NOT THE OTHER WHY? Ally and sheep #govegan 4 WHY BE VEGAN? Other animals are not here for our use. Most species are Think about a dog or cat you know well. Now think about much older than humans and survived very well for a long what would happen to them if we viewed them as objects time before we evolved. Since our domestication of them to be used for entertainment in a zoo or circus, or in a 10,000 years ago (a very short time in the history of human vivisection laboratory, or as food in the same way we view evolution) we have dominated, controlled and used them, taking away their purpose and liberty, and causing them to If your thoughts are making you feel uncomfortable, you live utterly miserable lives. are beginning to understand the rationale for veganism. Our everyday choices such as what we eat for dinner, The next step is to extend those feelings of discomfort to which detergent we use to wash our clothes, what we animals you do not know personally. They may look a bit wear, and where we choose to spend our leisure time, seem mundane and unimportant. But when we make individuals; they feel the same, and they have the same everyday choices that are not vegan, we needlessly destroy interest in avoiding harm and staying alive. someone else’s life. In fact, each non vegan can harm and kill hundreds of animals every year. 4.1 O4.1TH OERTHER ANIM ANIMALS A&L WHS & YW HY 4.1.34 T.1H.3E THHUEM HAUNME AMNYET MHYTH VEGEVEGTARIETAARIANINISM ISSM N ISOT N EONOUGT ENOHUGH Some pSeoompele p aevoopidle g aovionigd vgeoginang bevegcauns bee tchaeyus he atvheey fa hllaevne fallen for the fmory tthhe t hmayt thusi tnhgat o usithenrg an otihmearl ans asim fooalsd as is f hooumd aisn heu mane Once wOen beceg wine tbeo tghiinn kto c rtihitincakl lcyr,i tmicoasllty o, mf usos gt roaspf us t ghraaspt it itsh at it is (see Th(es eHeu Tmhaen Heu Mmyatnhe, AMmyyth: T, Ahem Fya: cTeh oe fF Hacuem oafn Heu Mmeaante; Meat; The HuTmhaen Heu Mmyathne d Miscuythss deidscu ons sGeod Voeng Gaon VRaegdaion) .Ra Ladbieol)s. Labels producpt rtohdaut cmt othsat tp meoopslte p tehionpkle o tfhi elinmk oinf aetilinmgi nisa antinigm isal an imal such ass u‘ochut daso o‘oru rtedaroeodr ’r, e‘garrassed’ ,f ‘egdrass’, ‘fr efeed r’,a ‘ngfreee’, r‘aongrgaen’, i‘co’,r ganic’, or ‘hapopry ‘’,ha frpeqpuy’e, nfrtelyq uideennttlyif yid menotriefy e mxpoernse eivxep e‘pnsroivdeu c‘ptrso’, ducts’, or to go rv teog geota vriaegne. tOatrhiaenr. fOortmsher ofof ranmsim oafl an usiem arale u esqeua arelly e, qually, but areb ouft l iarttele o of rl inttole c orn nseoq cuoennsceeq tuoen socme teoo snoem wehoon ise wusheod i s used if not mifo nroe,t hamormref,u hal. rmful. and killaendd f okilr lfeood dfo. rE fvooend o. rEgvaneni co rgmilkan icco mmilkes cfroomme sa fmroomth ae rm other who hasw hloos ht ashe rlo bsat bhye. rF breaeb yra. Fnrgeee eragnggs ere esgulgts in re tshulet dine aththes d eaths of maleo cf hmaickles achnidc kths ea nhde nths ew hheon ars we hbore ard eto b lraeyd t htoe mlay them 4.1.14 D.1AI.1R DYAIRY in the eing gth ine duegsgt riyn duansdt reyn adn tdh einr dli vtehse iart l itvhees saatm thee same slaughtslerhoaughtuserhoes. Aus sloesn.g A ass lo wneg v asiew w eth veiew bo dthiees bo, egdgiess , eggs The expThloeit eaxtipolno iotaf tfeiomn aolfe fes fmora tlehse ifro rre tphreoird ruecptirvoed uctive and milkan odf m otilkhe or fan otihmearl ans asim fooalsd as, w fooe cdo,n wtine uceo ntotin oubeje tcot iofyb j ectify capacitcieaps abcyi ttihees bdyai trhye in dduairsyt riyn duis osntrey oisf othnee mofo tshte c rmuoels t cruel and expanlodit e txhpelmoi.t them. forms ofof rinmsju sotfic ien juwset ipcer wpeet praetrep oentr aotteh eorn f eoethlienrg f ebeliinnggs b. eings. Cows aCnodw ths eairn dc atlhveeirs arcaelv seesp ararea tseedp asroa hteudm saon hsu cmana ntask cea n take their mtilhke. irT hmeyilk g. riTheeyve gjuriset vase juhusmt asan hsu wmhaon lso wseh toh eloirs e their childrecnh gilrdierevne .gi iiri eve.i ii 4.1.44 O.1T.4H EORT HAENRIM AANLIM UASEL USE In manIyn s mecatnoyr ss oecf ttohres doaif trhye in dduairsyt riyn dumasltersy, mwhaloe sc,an whno tc annot Using oUthsienrg an otimhearl san foimr calolst fhionr cgl otrhi enntge ortrain entmeertnaint amlsoe ncat uaslseos causes producper omdilukc, ear me ilkkil,l earde a kt ilbleirdth a. tS boimrthe. lSivoem foer l iav we fhoilre a while them hathremm a nhadr ulmti amndat uleltiy mthaet eplrye tmhea turpreem loasturs oef tlohsesir o lifv tehse. ir lives. before bbeefionrge kbileleindg b kyil tlehde bmye tahte in mdueast riyn.du Otshteryr. mOathlee cr amlvaeles calves FeatherFse, astilhke arns,d s iwlko aonl dar we ofroelq arue nfrtelyq tuaeknetnly f rtoamke nliv fero amni lmivael sa nimals The fatTeh oef ffeatme aolfe fe camlvaeles isca tlhves s isam thee as sa tmheeir as m tohtehire rms:o thers: repeateredp ceyactleeds ocyf cfolersc eodf fiomrpceredgn imaptiroengn, laosstio onf, ltossheir o cf atlhveeirs, calves, thoughtthou by sgohmt bey t oso bme eb tyo-p breo dbuyc-ptsr oodf uthcets m ofe taht ein mdueastr iyn, duares try, are and whaennd t whheye nh atvheey n ohtahiven gn olethift ntog gleivfte t toh geyiv are teh keyill earde a kt il6le d at 6 lucrativleu cinradtuivsetri ineds uins trihesir i now thne ririg ohwt,n a nridg hret,s aulntd in re sult in years oyf eaagres . oTfh aegire n. Tahtuerira ln laiftuesrpaal nlif ises 25pa nto is 3 250 y etoa r3s0. years. unimaguininamblaeg tionarmbleen tto fromr ethnet fuonr ctohnes uennctionngs evnicttiinmgs v. ictims. The daiTrhye a nddai rmy eaantd in mdueast riinedus arsteri celso selarey c lilonselkedy, liannkde tdh, ea nd the leatherl einaduthesrt riyn dusupstproy rstus pthpeomrts.
Recommended publications
  • Vegetarian Starter Guide
    do good • fEEL GREAt • LOOK GORGEOUS FREE The VegetarianSTARTER GUIDE YUM! QUICK, EASY, FUN RECIPES +30 MOUTHWATERING MEATLESS MEALS EASy • affordABLE • inspirED FOOD Welcome If you’re reading this, you’ve already taken your first step toward a better you and a better world. Think that sounds huge? It is. Cutting out chicken, fish, eggs and other animal products saves countless animals and is the best way to protect the environment. Plus, you’ll never feel more fit or look more fabulous. From Hollywood A-listers like Kristen Bell and Ellen, to musicians like Ariana Grande and Pink, to the neighbors on your block, plant-based eating is everywhere. Even former president Bill Clinton and rapper Jay-Z are doing it! Millions of people have ditched chicken, fish, eggs and other animal products entirely, and tens of millions more are cutting back. You’re already against cruelty to animals. You already want to eat healthy so you can have more energy, live longer, and lower your risk of chronic disease. Congratulations for shaping up your plate to put your values into action! And here’s the best part: it’s never been easier. With this guide at your fingertips, you’re on your way to a fresher, happier you. And this is just the start. You’ll find more recipes, tips, and personal support online at TheGreenPlate.com. Let’s get started! Your Friends at Mercy For Animals reinvent revitalize rewrite rediscover your routine. With the your body. Healthy, plant- perfection. This isn’t about flavor. Prepare yourself easy tips in this guide, based food can nourish being perfect.
    [Show full text]
  • Legal Research Paper Series
    Legal Research Paper Series NON HUMAN ANIMALS AND THE LAW: A BIBLIOGRAPHY OF ANIMAL LAW RESOURCES AT THE STANFORD LAW LIBRARY By Rita K. Lomio and J. Paul Lomio Research Paper No. 6 October 2005 Robert Crown Law Library Crown Quadrangle Stanford, California 94305-8612 NON HUMAN ANIMALS AND THE LAW: A BIBLIOGRPAHY OF ANIMAL LAW RESOURCES AT THE STANFORD LAW LIBRARY I. Books II. Reports III. Law Review Articles IV. Newspaper Articles (including legal newspapers) V. Sound Recordings and Films VI. Web Resources I. Books RESEARCH GUIDES AND BIBLIOGRAPHIES Hoffman, Piper, and the Harvard Student Animal Legal Defense Fund The Guide to Animal Law Resources Hollis, New Hampshire: Puritan Press, 1999 Reference KF 3841 G85 “As law students, we have found that although more resources are available and more people are involved that the case just a few years ago, locating the resource or the person we need in a particular situation remains difficult. The Guide to Animal Law Resources represents our attempt to collect in one place some of the resources a legal professional, law professor or law student might want and have a hard time finding.” Guide includes citations to organizations and internships, animal law court cases, a bibliography, law schools where animal law courses are taught, Internet resources, conferences and lawyers devoted to the cause. The International Institute for Animal Law A Bibliography of Animal Law Resources Chicago, Illinois: The International Institute for Animal Law, 2001 KF 3841 A1 B53 Kistler, John M. Animal Rights: A Subject Guide, Bibliography, and Internet Companion Westport, Connecticut: Greenwood Press, 2000 HV 4708 K57 Bibliography divided into six subject areas: Animal Rights: General Works, Animal Natures, Fatal Uses of Animals, Nonfatal Uses of Animals, Animal Populations, and Animal Speculations.
    [Show full text]
  • Critical Perspectives on Veganism
    CRITICAL PERSPECTIVES ON VEGANISM Edited by Jodey Castricano and Rasmus R. Simonsen The Palgrave Macmillan Animal Ethics Series Series Editors Andrew Linzey Oxford Centre for Animal Ethics Oxford , United Kingdom Priscilla Cohn Villanova , Pennsylvania, USA Aim of the series In recent years, there has been a growing interest in the ethics of our treatment of animals. Philosophers have led the way, and now a range of other scholars have followed from historians to social scientists. From being a marginal issue, animals have become an emerging issue in ethics and in multidisciplinary inquiry. Th is series will explore the challenges that Animal Ethics poses, both conceptually and practically, to traditional understandings of human-animal relations. Specifi cally, the Series will: • provide a range of key introductory and advanced texts that map out ethical positions on animals • publish pioneering work written by new, as well as accomplished, scholars; • produce texts from a variety of disciplines that are multidisciplinary in character or have multidisciplinary relevance. More information about this series at http://www.springer.com/series/14421 Jodey Castricano • Rasmus R. Simonsen Editors Critical Perspectives on Veganism Editors Jodey Castricano Rasmus R. Simonsen Th e University of British Columbia Copenhagen School of Design and Kelowna, British Columbia, Canada Technology Copenhagen, Denmark Th e Palgrave Macmillan Animal Ethics Series ISBN 978-3-319-33418-9 ISBN 978-3-319-33419-6 (eBook) DOI 10.1007/978-3-319-33419-6 Library of Congress Control Number: 2016950059 © Th e Editor(s) (if applicable) and Th e Author(s) 2016 Th is work is subject to copyright.
    [Show full text]
  • Speciesism and Language: a Sociolinguistic Approach to the Presence of Speciesism in Current
    FACULTAD DE FILOLOGÍA UNIVERSIDAD DE SALAMANCA FACULTAD DE FILOLOGÍA GRADO EN ESTUDIOS INGLESES Trabajo de Fin de Grado Speciesism and Language: A sociolinguistic approach to the presence of speciesism in current British speech Salamanca, 2017 Abstract [EN] This paper is an attempt to study the presence of speciesism in the British culture by analyzing its language. Being this form of discrimination still highly prevalent worldwide, the aim of the essay is to analyze to what extent the English language used in Britain is influenced by it. For this purpose, two popular forms of the language have been analyzed: insults and proverbs. The research has been based on the answers of a survey addressed to young British English speakers and the results obtained from oral entries of the British National Corpus. The results of the study have shown a high influence of speciesism in the language and how normalized it is, proving that this form of discrimination is still highly accepted in the British society and therefore present in its language. Keywords: Speciesism, language, discrimination based on species, insults, proverbs. Abstract [ES] El propósito de este trabajo es el de estudiar la presencia del especismo en la cultura británica analizando su lenguaje. Debido al hecho de que esta forma de discriminación está todavía muy extendida alrededor de todo el mundo, este estudio pretende analizar hasta qué punto ha influenciado al inglés hablado en Reino Unido. Para esto hemos analizado dos formas populares del lenguaje: los insultos y los refranes. El estudio se ha basado en las respuestas de una encuesta completada por jóvenes Británicos y en los resultados obtenidos del análisis en entradas orales del British National Corpus.
    [Show full text]
  • Vegan-Friendly Restaurants
    WELCOME Hello and thank you for taking a look inside this guide! We, the Animal Advocates of South Central PA, created it for you to use as a compass on your path towards a kinder, healthier life. We are an organization promoting a conscious and compassionate lifestyle which can be summed up in one word: Veganism. It isn’t like other vegan guides, though. It’s tailored for individuals living in South Central Pennsylvania (SCPA) to make your transition as easy as possible. We will lightly touch on the reasons to go vegan (but we highly suggest doing research elsewhere!) and how to make those changes. We will cover everything from where to go out to eat on a Friday night, to what cruelty-free body care brands to check out, and everything in between. We would like to thank you for considering this impactful, wonderful lifestyle, and hope we can assist you on your journey! After exploring this guide, please visit our website, which has many helpful resources, including local restaurant lists, blog articles, and links for further reading. www.animaladvocatesscpa.com Follow us on social media to see what we are up to! “Do the best you can until you know better. Then when you know better, do better”. -Maya Angelou 2 Vegan Guide for South Central PA WHY GO VEGAN? For The Animals | For The Environment For Our Health | For Everything! There are many reasons people go vegan. In some cases, it’s for the environment. Animal agriculture is a significant ecological problem, contributing more greenhouse gas emissions than the entire transportation sector.
    [Show full text]
  • Trends in Marketing for Books on Animal Rights
    Portland State University PDXScholar Book Publishing Final Research Paper English 5-2017 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/eng_bookpubpaper Part of the English Language and Literature Commons, and the Publishing Commons Let us know how access to this document benefits ou.y Recommended Citation Mulvihill, Gloria H., "Trends in Marketing for Books on Animal Rights" (2017). Book Publishing Final Research Paper. 26. https://pdxscholar.library.pdx.edu/eng_bookpubpaper/26 This Paper is brought to you for free and open access. It has been accepted for inclusion in Book Publishing Final Research Paper by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Mulvihill 1 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill MA in Book Publishing Thesis Spring 2017 Mulvihill 2 Abstract Though many of us have heard the mantra that we shouldn’t judge a book by its cover, marketers in book publishing bank on the fact that people do and will continue to buy and read books based not only on content, but its aesthetic appeal. This essay will examine the top four marketing trends that can be observed on the Amazon listings for books published on animal rights within the last ten years, specifically relating to titles, cover design, and the intended audience. From graphic adaptations of animals to traditional textbook approaches and animal photography, publishers are striving to evoke interest and investment in literature concerning a politically charged and inherently personal topic.
    [Show full text]
  • How Food Not Bombs Challenged Capitalism, Militarism, and Speciesism in Cambridge, MA Alessandra Seiter Vassar College, [email protected]
    Vassar College Digital Window @ Vassar Senior Capstone Projects 2016 Veganism of a different nature: how food not bombs challenged capitalism, militarism, and speciesism in Cambridge, MA Alessandra Seiter Vassar College, [email protected] Follow this and additional works at: http://digitalwindow.vassar.edu/senior_capstone Recommended Citation Seiter, Alessandra, "Veganism of a different nature: how food not bombs challenged capitalism, militarism, and speciesism in Cambridge, MA" (2016). Senior Capstone Projects. Paper 534. This Open Access is brought to you for free and open access by Digital Window @ Vassar. It has been accepted for inclusion in Senior Capstone Projects by an authorized administrator of Digital Window @ Vassar. For more information, please contact [email protected]. Veganism of a Different Nature How Food Not Bombs Challenged Capitalism, Militarism, and Speciesism in Cambridge, MA Alessandra Seiter May 2016 Senior Thesis Submitted in partial fulfillment of the requirements for the Bachelor of Arts degree in Geography _______________________________________________ Adviser, Professor Yu Zhou Table of Contents Acknowledgements .............................................................................................................................. 2 Chapter 1: FNB’s Ideology of Anti-Militarism, Anti-Capitalism, and Anti-Speciesism ............ 3 Chapter 2: A Theoretical Framework for FNB’s Ideology .......................................................... 19 Chapter 3: Hypothesizing FNB’s Development
    [Show full text]
  • Elated.Co.Za Ebook
    Enhancing the Lives of Animals Through Ethical Decisions The Microsanctuary Revolution – For Rescued Farm Animals Table Of Contents Welcome to Elated! 4 Elated’s Mission: 5 About Karen 10 Why Vegan? 13 How to Transition to Vegan 15 Helping Your Mother Prepare Vegan Meals for You 26 Do You Love Animals More Than People? 28 What Do You Do When People Attack You for Being Vegan? 32 How Can You Say it's Easy to be Vegan? 35 What Do You Do When You Go Vegan and Your Partner Doesn't? 38 Being Vegan on a Budget 40 What You Can Do 42 Vegan Education 46 Vegan Quotes 49 Biblical Quotes 65 Islamic Quotes 76 Buddhist Quotes 82 Prayer for the Liberation of Animals 97 The Great Bell Chant - The End of Suffering 99 The Art of Mindful Living - Eating Together 101 The True Lives of Farmed Animals 103 Fish Exploited for Food Suffer Like Mammals and Birds 105 The Microsanctuary Revolution - for Rescued Farm Animals 112 Fish Exploited for Food Suffer Like Mammals and Birds Page 1 The Microsanctuary Revolution – For Rescued Farm Animals The Truth About Milk and Dairy 115 My Personal Tribute to Doris 124 Portrait of Marcie a Beautiful Soul 126 Two Animal Voices I Will Never Forget 132 Turkeys All Dressed Up With Nowhere to Go 136 Give Up Red Meat Without Trading Animals' Lives 139 Seeing for Two - If His Mother Could See Him Now 145 Caring About Live Sheep Export is Not Enough 148 How Gisela Survived the Dairy Farm 150 Why Care About Farm Animals? 154 Goats' Milk Kills Kids 158 Did You Know My Mother? 163 The Humane Myth 165 No Humane Dairy Products Here 166
    [Show full text]
  • (702) 405-8550 Onlinerestaurants
    RAW FOODS All Raw All Gluten-Free RAW TOSTADAS Half $6 • Full $11 Due to the nature of nature, your raw food may contain pits or seeds. Mix and match any 2 flavors to make a full experience. Savory Tostadas Sweet Tostadas RAW BURGERS OLÉ - Rawtilla topped with - Add Banana for $1.00 more Step 1: Choose your burger: seed “cheese”, “beans”, guacamole, “PBJ” - salsa,sour dream, & hemp seeds. Almond Butter & Strawberry Jelly RAW “CHEESE” BURGER topped with sesame seeds. Your choice of patty served on onion rawtilla with AMORÉ - Rawtilla topped with hand prepared catsup, mustard, mayo, onion, carrots, marinara, almond “cheese”, TROPICAL - All Vegan • Raw Options • Gluten-Free Options tomato, arugula, sprouts, avocado, & “cheese”. pesto, bruschetta tomatoes. Coconut Butter & Mango Jelly topped with coconut shreds. Hours: RAW PORTOBELLO BURGER OPA - Rawtilla topped with Go Vegan Café Your choice of patty served on onion rawtilla w/ marinated Portobello olives, hummus, tomato, cucumber, - Add Chocolate Sauce at The Eldan Center Mon.-Sat. 9am-8pm mushrooms, pesto, avocado, almond “cheese”, arugula, & alfalfa sprouts. red bell pepper, & tabouleh. for $1.00 more 5875 S. Rainbow Blvd. #104 Sunday 9am-5pm Las Vegas, NV 89118 RAW ITALIAN BURGER RAW WRAPS Half $9.5 • Full $16 Your choice of patty served on onion rawtilla with marinara, pesto, MEXI WRAP - Collard greens lled with spicy seed “cheese”, guacamole, & salsa. almond “cheese”, arugula, & alfalfa sprouts. (702) 405-8550 GREEN BURRITO - Collard greens lled with spicy seed “cheese”, “beans”, greens, RAW MEDITERRANEAN BURGER salsa, guacamole, sour dream, & yam ”rice”. Your choice of patty served on onion rawtilla with hummus, cucumber, www.GoVegan.Cafe bruschetta tomatoes, olives, tabouleh, arugula, & alfalfa sprouts.
    [Show full text]
  • AUS Psyd Newsletter
    M A Y 2 0 1 9 | S P R I N G AUS PsyD Newsletter The Quarterly Newsletter for Antioch University Seattle, PsyD Program Inside the Spring Issue: Faculty Profile Spring Community Meetings Student Internship & Pre-Internship Placements APA Convention 2019 - Student Presentation Schedule PsyD Student Research & Interest Groups Dissertation Defenses M A Y 2 0 1 9 | S P R I N G Faculty Profile: Dr. Steve Curtis Q: Where did you grow up? I was born in Bakersfield, California and lived in a very small town (Taft) outside of Bakersfield until the 7thgrade. We then moved to Walnut Creek California and we lived there until I graduated high school (Ygnacio Valley High School). I then attended the University of California, Los Angeles (UCLA) and my parents moved to Irvine, California. I remained in Southern California until about the age of 26. At that time, I sold all of my belongings, moved to Alaska, and did commercial fishing for the next three years. Finally, I applied to graduate school and attended Utah State University in Logan, UT where I met my wife of 30 years (Jane). The rest of my history has been quite fun! Our son and daughter are now both at the University of Washington as college students. My son (Keet) is studying Computer Engineering and Math. My daughter (Andalucia) is studying Computer Science and Art. She is heavily involved in animation research and design. Q: How is Antioch different from your last teaching gig? How would you characterize it and the PsyD students? I was the head of Special Education at Seattle University from 2001 to about 2008.
    [Show full text]
  • Interview with Emily Deschanel by OUR HEN HOUSE Published August 24, 2013
    Interview with Emily Deschanel By OUR HEN HOUSE Published August 24, 2013 Following is a transcript of an interview with EMILY DESCHANEL conducted by JASMIN SINGER and MARIANN SULLIVAN of Our Hen House, for the Our Hen House podcast. The interview was conducted by telephone on August 13, 2013. JASMIN: Emily Deschanel stars on Fox’s hit show Bones, a drama noted for its light comedic undertone, which will soon be filming its ninth, yes, ninth, season. The darkly amusing series features Emily as Dr. Temperance Brennan, a brilliant but emotionally stunted forensic anthropologist who writes novels as a sideline and has an uncanny ability to read clues left behind in a victim’s bones. Emily’s performance has garnered her three Teen Choice Award nominations for Choice TV Actress-Drama, and two People’s Choice Award nominations for Favorite TV Drama Actress, as well as a nomination for Favorite TV Crime Fighter. Emily was recently seen in Anne Renton’s independent comedy The Perfect Family, where she played a successful lawyer who struggles with telling her religious mother she is pregnant and in a loving, committed relationship with another woman. She also starred in Nick Cassavetes’ My Sister’s Keeper and can be seen in Jerry Bruckheimer’s Glory Road. A passionate animal rights activist and long-time vegan, Emily has worked with Farm Sanctuary, the Humane Society, and Mercy for Animals. She has also been involved with Women for Women International and Five Acres. Welcome to Our Hen House, Emily! EMILY: Thank you so much! I’m very glad to be here.
    [Show full text]
  • Easy Vegan Starter Guide for More Information Visit
    Easy Vegan Starter Guide For more information visit www.vegansociety.org.nz GETTING STARTED In this guide Welcome to our easy guide to becoming vegan and congratulations on taking the first step to a healthful, compassionate and planet-friendly diet! This guide is designed to help get you underway with recipes, meal ideas and meal planning, nutritional information plus links to documentaries, books and social opportunities. Much information is available on our website. What is veganism? People become vegan for many reasons. The most common are; to protect the environment, to protect the health of their family and to protect animals. A vegan is a person who knowingly chooses not to consume, use or wear any products produced from animals or containing animal by-products and avoids products tested on animals. Vegans do not eat meat (fish, livestock or poultry) eggs, dairy products, honey, gelatine nor do they use leather, fur, silk, wool, cosmetics or soaps derived from animal products. Everything vegans do eat and use comes from plants The vegan diet is simple! It’s easy to fulfil all your nutritional requirements with a vegan diet. The best way to get everything you need is to include a wide variety of fresh, healthy foods in your diet with a few fortified foods. On page two of this guide you’ll see the Vegan Food Pyramid, which shows the kinds of foods you’ll be eating. The American Dietetic Association states: “It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.
    [Show full text]