IAFP2020 A VIRTUAl ANNUAL meeting October 26-28

IAFP 2020 PROGRAM BOOK

2900 100th Street, Suite 309 FOODPROTECTION.ORG Des Moines, Iowa 50322-3855, USA 1 515.276.3344 | Fax +1 515.276.8655 (11/12/20 v8) Proactive and preventive.

Enhance food safety and quality through environmental monitoring. Help reduce the risk of recalls, extend product shelf life, streamline production and increase customer satisfaction.

3M provides a comprehensive offering of environmental monitoring solutions, education materials and best practice guides.

Enhanced environmental monitoring for: • Indicator organisms • Pathogens • Spoilage organisms • Allergens • Hygiene monitoring

Solutions, expertise and education to fit your needs and protect your business.

Improve your process at 3M.com/EnvironmentalSolutions.

Visit the 3M booth at the IAFP virtual show!

© 3M 2020. All rights reserved. 3M is a trademark of 3M. QUENCH YOUR THIRST FOR FOOD SAFETY IN THE VALLEY OF THE SUN

The Arizona sun will shine bright on attendees at the world’s leading food safety conference, where more than 3,800 food safety professionals will soak up unlimited rays of knowledge in Phoenix throughout hundreds of informative symposia, roundtables, and technical presentations. Our Professional Development Group meetings provide additional opportunities to bask in the heat wave of food safety. For more information, go to foodprotection.org

2900 100th Street, Suite 309 Des Moines, Iowa 50322-3855, USA +1 515.276.3344 | Fax +1 515.276.8655 COMPLIANCE DOESN’T HAPPEN BY COINCIDENCE.

Justin C. Corporate Account Manager bioMérieux RIEUX logo are used pending and/or registered trademarks belonging bioMérieux, to or one of its iomerieux-usa.com/patents • 100 Rodolphe Street • Durham, NC 27712 • USA

Guaranteeing safe products and regulatory compliance requires constant vigilance. And in a dynamic food production environment, constant vigilance requires capable tools. From cutting-edge diagnostic instruments to expert consultation and validation services, bioMérieux equips your organization with the tools you need to deliver safe, high-quality products more efficiently—safeguarding both your brand reputation and your bottom line.

Learn more at biomerieux-usa.com subsidiaries, or one of its companies • Patents: www.b ©2020 bioMérieux, Inc. • BIOMÉRIEUX and the BIOMÉ biomerieux-usa.com TABLE OF CONTENTS

Welcome from the Executive Board...... 3 Poster Sessions

Program Committee...... 5 Monday...... 45 Tuesday...... 54 IAFP 2020 Schedule...... 5 Wednesday ...... 63

Schedule-at-a-Glance...... 6 Affiliate Delegates...... 71

Sponsors...... 8 Affiliate Officers...... 72 General Sessions...... 9 About the Award Recipients...... 77 Exhibit Information...... 11 Exhibitors...... 107 Sustaining Members...... 12 Policy on Commercialism ...... 116 Ivan Parkin Lecture...... 16

Ivan Parkin Lecture Abstract...... 17 JFP Awards...... 119

Program FPT Awards...... 121 Monday Morning ...... 19 60-, 50-, 40-, 30-, and 20-Year Members ...... 125 Monday Afternoon ...... 22

Tuesday Morning ...... 28 Past Presidents...... 126 IAFP Business Meeting...... 30 Tuesday Afternoon ...... 31 Past Annual Meetings and Locations...... 127 Wednesday Morning ...... 38 Developing Scientist Competitors...... 128 Wednesday Afternoon ...... 41

John H. Silliker Lecture...... 37 Undergraduate Student Award Competitors...... 129

PROGRAM BOOK 1 IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY has been shaping the future of food safety since 2005, bringing together hundreds of food safety professionals from across Europe and around the world to exchange ideas and gain knowledge about the latest in developments and techniques in food science and safety. The 2021 Symposium includes a vast array of diverse topics and speakers for those working in industry, government and academia. Join us in Munich!

MORE INFORMATION AVAILABLE AT www.foodprotection.org 2 PROGRAM BOOK WELCOME FROM THE EXECUTIVE BOARD

On behalf of the Executive Board, it is my pleasure to welcome you to IAFP 2020, A Virtual Annual Meeting. This year’s conference is a first in the Association’s 109-year history. Due to the ongoing coronavirus outbreak, the decision to go virtual in 2020 was one that was necessary to protect the health and safety of our Members and attendees – our highest priority. This option proved best in our commitment to go forth with holding an Annual Meeting on a different platform and continue providing the latest in food safety information and timely topics for our Members and attendees – despite a pandemic of epic proportion! Food safety is ongoing in today’s interconnected world. This meeting PRESIDENT will help you stay in touch with current and emerging issues, the latest PRESIDENT ELECT Kalmia Kniel science, and solutions to new and ongoing problems. And while networking Roger L. Cook University of Delaware this year will be done through a screen rather than in-person, we hope you New Zealand Food Safety continue to reach out to old friends and colleagues as well as extend a virtual hand to those developing scientists who are attending for the first time. The Executive Board offers a special thank you to Manpreet Singh, Program Committee Chair, and the entire Program Committee for organizing another exceptional lineup of symposia, roundtables, technical presentations, and posters – especially having to realign the program to best fit this year’s virtual platform! The added value with 2020’s virtual meeting is that registered attendees can take part in every recorded session, presentation, and lecture up to six months after the conclusion of the meeting. You won’t have to miss any part of this year’s event! We extend our sincere gratitude to our valued exhibitors, sponsors, and long-time attendees who continue to help us spread the food safety message, especially during this year of upheaval, with your ongoing and dedicated support. VICE PRESIDENT Whether you are a new Member, long-time Member, student Member, SECRETARY Ruth L. Petran or even a prospective Member, the Board eagerly welcomes you and encour- Michelle Danyluk Ecolab Inc. ages you to actively participate in IAFP 2020, A Virtual Annual Meeting. University of Florida

Together, we will continue to Advance Food Safety Worldwide – safely and remotely in 2020! Kali Kniel IAFP President

AFFILIATE COUNCIL EXECUTIVE DIRECTOR PAST PRESIDENT CHAIRPERSON David W. Tharp Timothy C. Jackson Maria Ma International Association Driscoll’s of the Americas Oklahoma State University for Food Protection

PROGRAM BOOK 3 IAFP FOUNDATION CONTRIBUTIONS COUNT

Do you know you can donate to the IAFP Foundation through your Amazon.com purchases? That’s right! AmazonSmile is a program that donates 0.5% of the costs for your eligible purchases on Amazon to the Association. Search for the International Association for Food Protection and select it as your charity of choice. All you need to do is start your shopping at smile.amazon.com. Contributions at the Annual Meeting are crucial to the programs supported by the IAFP Foundation. During IAFP 2020, be sure to make a contribution to the IAFP Foundation. Donate $50.00 or more and you’ll receive the latest in a series of IAFP commemorative coins! Know that your contributions go toward valuable programs such as (in part): • Student Travel Scholarships and Student Competitions; • Travel Awards; • Travel Support for IAFP Conference Speakers and other support in helping to advance food safety worldwide

IAFP 2021 CALL FOR SUBMISSIONS SUBMISSION DEADLINES

November 10, 2020 – Symposium, Roundtable and Workshop Submissions January 19, 2021 – Technical and Poster Abstract Submissions Questions regarding submissions can be directed to Tamara Ford Phone: +1 515.276.3344 Email: [email protected]

4 PROGRAM BOOK event IAFP2020 A VIRTUAl ANNUAL meeting information SCHEDULEOctober 26-28

All times U.S. Eastern time MONDAY, OCTOBER 26 GENERAL SESSIONS General Session • Ivan Parkin Lecture • 9:00 a.m. – 10:00 a.m. Symposia & Technical Sessions • 10:00 a.m. – 4:00 p.m. Poster Sessions • 24-hour access MONDAY, OCTOBER 26 Exhibit Hours • 24-hour access + 11:30 a.m. – 1:00 p.m. & 4:00 p.m. – 5:00 p.m. 9:00 A.M. – 10:00 A.M. Rock & Roll Hall of Fame Tour and Trivia – 5:00 p.m. – 6:00 p.m. IVAN PARKIN LECTURE TUESDAY, OCTOBER 27 Audacious Innovation: Critical Tools for the 21st CenturY General Session • U.S. Regulatory Update on Food Safety • 9:00 a.m. – 10:00 a.m. Symposia & Technical Sessions • 10:00 a.m. – 4:00 p.m. Poster Sessions • 24-hour access CAROLINE SMITH DEWAAL Deputy Director, EatSafe Business Meeting • 11:45 a.m. – 12:30 p.m. Global Alliance for Improved Nutrition Exhibit Hours • 24-hour access + 11:30 a.m. – 1:00 p.m. & 4:00 p.m. – 5:00 p.m. Washington, D.C. Cocktail Creation with Stan Bailey and Networking – 5:00 p.m. – 6:00 p.m. WEDNESDAY, OCTOBER 28 TUESDAY, OCTOBER 27 General Session • John H. Sillker Lecture • 9:00 a.m. – 10:00 a.m. 9:00 A.M. – 10:00 A.M. Symposia & Technical Sessions • 10:00 a.m. – 4:00 p.m. U.S. REGULATORY UPDATE ON FOOD SAFETY Poster Sessions • 24-hour access Exhibit Hours • 24-hour access + 11:30 a.m. – 1:00 p.m. & 4:00 p.m. – 5:00 p.m. testtest Passing of the Gavel • 5:00 p.m. – 5:15 p.m. FRANK YIANNAS, MPH Deputy Commissioner for Food Policy MINDY BRASHEARS, PH.D. and Response Under Secretary for Food Safety Program Committee U.S. Food & Drug Administration (FDA) U.S. Department of Agriculture (USDA) Silver Spring, MD Washington, D.C. Chairperson ManpreetThe leadingSingh, University Food of Georgia Safety Conference Vice Chairperson WEDNESDAY, OCTOBER 28 Martin Duplessis, Food Directorate, Health Canada 9:00 A.M. – 10:00 A.M. Members Doris D’Souza, University of Tennessee-Knoxville Jarret Stopforth, AtomoJohn CoffeeH. Silliker LecturE Heidy Den VisitBesten, our Wageningen webs iteUniversity foodprotection.orgBenjamin Warren,AN Land INTERVIEW O’ Lakes WITH PETER BEN EMBAREK Francisco Diez, University of Georgia Pamela Wilger, Cargill, Inc. Janell Kause, USDA/FSISfor additional information. Christina Wilson, Columbus Public Health Laurie Post, Deibel Laboratories PETER K. BEN EMBAREK, PH.D. Carrie Rigdon, Minnesota Department of Agriculture Board Liasons International Food Safety Authorities Network Manan Sharma, USDA/ARS Kali Kniel, University of Delaware (INFOSAN) Management Gregory Siragusa, SCOUT Microbiology Roger Cook, New Zealand Food SafetyDepartment of Nutrition and Food Safety Tori Stivers, University of Georgia World Health Organization (WHO) Geneva, Switzerland

PROGRAM BOOK 5 10/13/2020 SCHEDULE-AT-A-GLANCE

MONDAY, OCTOBER 26 Monday Opening General Session – Ivan Parkin Lecture 9:00 a.m. – 10:00 a.m. Audacious Innovation: Critical Tools for the 21st Century – Caroline Smith DeWaal, Global Alliance for Improved Nutrition

S5 – Complementary S6 – Safe (Smart S1 – Food Omics: Is S2 – Food Safety Challenges S3 – Frozen Food Fallout: S4 – Recent Advancements Approaches to Quantitative S7 – Who Will Win the Race Monday and Benefits of Capturing Food Safety Challenges in Beverage Processing: Microbial Risk Assessment: Affordable Fresh to Zero? Analytical Food Safety Missing 10:00 a.m. – 11:30 a.m. and Reusing Water in Food Faced by Manufacturers in Considerations and Emerging Computational and Efficient) Farming Challenges in the Food out? Processing Facilities the Frozen Food Arena Outcomes Modeling Approaches for Risk Version 2.0 Industry Analysis

Monday 11:30 a.m. – 1:00 p.m. Exhibit Hours – set meetings with exhibitors

S15– A Highwire Act: Balancing S11 – May the Force(meat) S12 – An Update on the S13 – One Health: Its S14 – Simulating Leafy Green Sustainable Agricultural Monday be with You, but without Integration of “Omics” Implication in Food Production to Improve Food Irrigation Approaches with 1:00 p.m. – 2:30 p.m. S10 – Emerging Biological Pathogens into Risk Assessment Safety Safety System Performance Food Safety Priorities in the and Computational Face of Water Shortages S9 – 2019 State and Methods for Rapid, High‐ Local Outbreak throughput Monitoring of S17 – Perspectives on the S20 – Quantitative Investigations Food and Water Safety: Current State of Food Fraud S18 – Microbiomes and S19 – Effective Approaches Microbiological Risk S21 – How Do We Measure Monday Role of DARPA–funded Prevention: Regulatory Plastispheres – Effects of to Measure Food Safety Management for Safe the Effectiveness of Food 2:30 p.m. – 4:00 p.m. Research Investigations, Harmonization Plastic Pollution on Food Behavior Change Water Re‐use in Food Safety Systems? of Standards, and Supply Chain Safety Management Processing

Monday Exhibit Hour 4:00 p.m. – 5:00 p.m. Monday Networking Event 5:00 p.m. – 6:00 p.m. TUESDAY, OCTOBER 27 Tuesday General Session – U.S Regulatory Update 9:00 a.m. – 10:00 a.m. Frank Yiannas, U.S. Food & Drug Administration (FDA) and Mindy Brashears, U.S. Department of Agriculture (USDA) S27 – What Should I Eat? S23 – How to Talk to People S24 – Passport to Food Safety S26 – Food Safety Risk from S29 – Current Best Practices Integrating Food Safety Risks S28 – Validation of New That Don't Know What You are in Low‐ and Middle‐income S25 – Best Practices to Clostridium perfringens , for Extrusion Cooking Tuesday and Nutritional Health and Emerging Molecular Talking About: Effectively Countries: Rationale and Manage Produce Risks Clostridium botulinum , and Processes: A Holistic Approach 10:00 a.m. – 11:30 a.m. Outcomes in Multi‐risk and Technologies for Pathogen Communicating Food Safety Reflections for Recent Bacillus cereus in Cooked to Controlling Pathogens in from Farm to Retail Risk‐benefit Assessment Information Research Initiatives Meat and Poultry Products Characterization Low Water Activity Foods Frameworks

Tuesday 11:30 a.m. – 1:00 p.m. Exhibit Hours – set meetings with exhibitors Tuesday 11:45 a.m. – 12:30 p.m. IAFP Business Meeting

S36 – Confirmatory Tests for S34 – From Policy to Practices, S35 – Navigating the Benefits Non‐culturable Foodborne S37 – I Will Survive! S33 – The Future of the Developing Environmental and Barriers of Whole Genome Tuesday Pathogens in Produce for Molecular Basis of Poultry Gut Health Nexus: Monitoring Programs for Raw Sequencing (WGS) for the 1:00 p.m. – 2:30 p.m. Regulatory Testing Purposes: Pathogen Survival in Low‐ Agricultural Commodity (RAC) Food Industry from the Food Improving Food Safety Recent Advances and Packinghouses Industry moisture Foods S31 – Help! I Have a Challenges Ahead S32 – Foodborne Presumptive Pathogen Disease Outbreak Detection. What are Update S39 – Whole Microbial S41 – Jumping into the Deep My Options? Community and S40 – Consumer Animal End: Lessons Learned from S42 – Identifying Tools to S43 – Microfluidic‐based Tuesday Metagenomics Applications to Welfare Demands and Their Water Treatment Predict Food Safety Failures Sensing for Rapid Food and 2:30 p.m. – 4:00 p.m. Characterize Water Used in Impact to Food Safety Implementation under New and Financial Costs Water Safety Food Production LGMA Metrics

Tuesday Exhibit Hour 4:00 p.m. – 5:00 p.m. Tuesday Networking Event 5:00 p.m. – 6:00 p.m. WEDNESDAY, OCTOBER 28 Wednesday General Session – John H. Silliker Lecture – 9:00 a.m. – 10:00 a.m. An Interview with Peter Ben Embarek, World Health Organization

S44 – CDC/USDA Session – S50 – Creating Meaningful S46 – Spoiler Alert! Food S47 – They Get by with a S48 – How to Protect Foods S49 – Novel Wednesday Multidisciplinary Perspectives on S45– What is Ready–to–Eat Quantitative Microbial Risk Spoilage is Eating Our Little Help from Their Delivered to Your Consumers’ Technologies for 10:00 a.m. – 12:00 p.m. Salmonella Reading Illnesses and How Safe is My Smoothie? Assessments Using Imperfect Lunch! Doorstep Linked to Turkey Friends Extended Shelf Life Data

Wednesday 12:00 p.m. – 1:00 p.m. Exhibit Hours – set meetings with exhibitors

S53 – Communicating with S57 – A Global Perspective on S54 – How to Meet the New Generation of Food S58 – Salmonella and Consumers about S55 – Foodborne Wednesday Food Safety Concerns S56 – Breeding Crops for Processing/Preservation Ground Beef – Persistent, Outbreaks and Food Safety: Parasites of Emerging 1:00 p.m. – 2:30 p.m. Surrounding Meat‐ Enhanced Food Safety Techniques for Food Safety: Recurring, or Emerging Research–based Importance Alternatives Riding the Tides of Clean Risk? Approaches Labels

SS1 – COVID Session S63 – Climate Change: S67 – Deep Sequencing and S62 – Alternative S65 – Vive La Résistance: S66 – Stay out of the Impacts on Food Safety S64 – Process Validation Deep Learning: What Can Wednesday Protein Sources for Biocide Resistance Weeds: Three Simpler Combining High‐throughput and What Food Safety – Challenges and Best 2:30 p.m. – 4:00 p.m. Future Foods: Food Strategies Among Things That Accomplish Sequencing and Machine Professionals Can Do to Practices Safety Challenges Foodborne Pathogens Produce Safety Learning Offer the Food Prepare and Respond Industry?

Wednesday Exhibit Hour 4:00 p.m. – 5:00 p.m.

6 PROGRAM BOOK SCHEDULE-AT-A-GLANCE

MONDAY, OCTOBER 26 Opening General Session – Ivan Parkin Lecture Audacious Innovation: Critical Tools for the 21st Century – Caroline Smith DeWaal, Global Alliance for Improved Nutrition

RT2 – It's Complicated, Multi‐ S8 – Challenges in Developing RT1 – Dirt on Our Boots: What year and Multi‐pathogen Technical Session 1 – Food Alternative Pre‐ and Post‐ Monday We’ve Learned after More Outbreaks in the Era of Whole Processing Technologies Technical Session 2 – harvest Water Treatments 10:00 a.m. – 11:30 a.m. Than a Season of Produce Genome Sequencing and and Laboratory and Sanitation and Hygiene Used in Fruit and Vegetable Safety Rule Inspections Culture‐independent Poster Session 1 – Production Detection Methods Diagnostic Tests (CIDTs) Beverages and Acid/Acidified Foods, Exhibit Hours – set meetings with exhibitors Food Chemical Hazards and Food Allergens, Food Toxicology, S16 – Impact of U.S. Food Technical Session 4 – RT3 – Pre‐harvest Food Safety Monday Safety Regulations on Technical Session 3 – Developing Scientist Laboratory and Challenges and Research in 1:00 p.m. – 2:30 p.m. Compliance of Manufacturing Produce Competition Finalists (Part Detection Methods, Developing Economies Facilities in India 1) Meat, Poultry and Eggs, Packaging, Retail and Food Service Safety, RT4 – Creating S22 – Safety Technical Session 5 – Technical Session 6 – Food Seafood, Water Monday Awareness within IAFP Developing Scientist Safety Systems and Technical Session 7 – Considerations for Hemp‐ 2:30 p.m. – 4:00 p.m. Regarding Food Safety in Competition Finalists (Part Modeling and Risk Antimicrobials derived CBD Africa 2) Assessment

Exhibit Hour Networking Event TUESDAY, OCTOBER 27 General Session – U.S Regulatory Update Frank Yiannas, U.S. Food & Drug Administration (FDA) and Mindy Brashears, U.S. Department of Agriculture (USDA)

RT5 – A Balancing Act: RT6 – A Practical and Science‐ Technical Session 8 – S30 – Allergen Control – Tuesday Minimizing Food Waste While based Performance Standard Molecular Analytics, Technical Session 9 – Pre‐ Challenges, Perspectives 10:00 a.m. – 11:30 a.m. Striving to Maximize Food as an Alternative to Zero Genomics and harvest Food Safety and Solutions Safety Tolerance Microbiome Poster Session 2 – Communication Exhibit Hours – set meetings with exhibitors Outreach and Education, Epidemiology, Food Tuesday Defense, Food Law and IAFP Business Meeting 11:45 a.m. – 12:30 p.m. Regulation, Food RT7 – What Don’t We Processing Technologies, S38 – Forecasting Hot Know? Cultured Meat vs. RT8 – New Insights on Bridging Food Safety Systems, Tuesday Topics: Strategies That Risk Assessment and Hazard Technical Session 10 – Technical Session 11 – Pre‐ Traditional Meat and General Microbiology, 1:00 p.m. – 2:30 p.m. Signal the Occurrence of Analysis – How Can We Really Antimicrobials harvest Food Safety Low‐water Activity Emerging Chemical Threats Fish Food Safety Do Both? Concerns Foods, Modeling and Risk Assessment, Molecular Analytics, RT9 – Interpreting Results RT10 – Synthesizing Genomics and from Enteric Virus Testing: Technical Session 13 – Tuesday Can Evidence of Viral Nucleic Food Defense Programs Technical Session 12 – Technical Session 14 – Microbiome Communication, 2:30 p.m. – 4:00 p.m. Acid Serve as an Indicator of for FSMA and Third Antimicrobials General Microbiology Outreach and Education Human Fecal Contamination or Party Audits Defined Public Health Risk?

Exhibit Hour Networking Event WEDNESDAY, OCTOBER 28 General Session – John H. Silliker Lecture – An Interview with Peter Ben Embarek, World Health Organization

S51 – Inspire Future S52 – “One Health” Syst‐Omics RT11 – This is How We Do It: Technical Session 15 – Technical Session 16 – Wednesday Consumers through Formal Approach to Combat Challenges and Strategies for Meat, Poultry, Eggs and Produce and 10:00 a.m. – 12:00 p.m. and Informal Food Safety Campylobacter in Agri‐Food Implementing Water Education Chain Treatment in the Field Dairy Epidemiology

Exhibit Hours – set meetings with exhibitors Poster Session 3 – Antimicrobials, Dairy, S59 – Microbial Warfare: The S60 – Linking Predictive Effect of Native Microbial Analytics with Artificial RT12 – NGS Identification as Microbial Food Spoilage, S61 – Regulatory Testing for Communities on the Survival, Intelligence, Machine an Alternative for Classic Technical Session 17 – Technical Session 18 – Pre‐harvest Food Safety, Wednesday Viruses and Parasites: The Growth, and Persistence of Learning, and Other Innovative Microbiological Subtyping Laboratory and Communication, 1:00 p.m. – 2:30 p.m. Crossroads between Public Produce, Sanitation and Foodborne Pathogens Along Technologies to Enhance Techniques: What Do We Health and Industry Detection Methods Outreach and Education Hygiene, Viruses and the Food Processing Risk–based Food Safety Need to Make This Happen? Parasites Continuum Approaches Microbial Food Spoilage, Packaging, Seafood, Water S68 – Pesticides in Food – RT13 – Beyond the Lab, What Does Culture‐independent RT14– Mutual Reliance – FDA’s Technical Session 20 – Wednesday The Big Picture: Diagnostic Tests (CIDTs) Mean Vision for an Integrated Food Low‐water Activity 2:30 p.m. – 4:00 p.m. Registration, Monitoring, for Industry and Public Health Safety System Foods Enforcement Officials?

Exhibit Hour

PROGRAM BOOK 7 THANK YOU SPONSORS PLATINUM SPONSORS

GOLD SPONSORS

C 100 M 72 J 0 N 32 Pantone : 281 C SILVER SPONSOR

CONTRIBUTORS Association of Food and Drug Ecolab Inc. International Life Sciences Peanut Proud Officials (AFDO) F&H Food Equipment Company Institute N.A. Perkin Elmer BCN Research Laboratories Food Marketing Institute Marler Clark Attorneys at Law QA Media Group Consumer Brands Association Food Safety Magazine National Restaurant Association Walmart Food Safety Collaboration Diversey Frozen Food Foundation Nelson Jameson, Inc. Center New Food Weber Scientific

8 PROGRAM BOOK GENERAL SESSIONS MONDAY, OCTOBER 26 9:00 A.M. – 10:00 A.M. IVAN PARKIN LECTURE Audacious Innovation: Critical Tools for the 21st CenturY

CAROLINE SMITH DEWAAL Deputy Director, EatSafe Global Alliance for Improved Nutrition Washington, D.C.

TUESDAY, OCTOBER 27 9:00 A.M. – 10:00 A.M. U.S. REGULATORY UPDATE ON FOOD SAFETY

FRANK YIANNAS, MPH Deputy Commissioner for Food Policy MINDY BRASHEARS, PH.D. and Response Under Secretary for Food Safety U.S. Food & Drug Administration (FDA) U.S. Department of Agriculture (USDA) Silver Spring, MD Washington, D.C.

WEDNESDAY, OCTOBER 28 9:00 A.M. – 10:00 A.M. John H. Silliker LecturE AN INTERVIEW WITH PETER BEN EMBAREK

PETER K. BEN EMBAREK, PH.D. International Food Safety Authorities Network (INFOSAN) Management Department of Nutrition and Food Safety World Health Organization (WHO) Geneva, Switzerland

PROGRAM BOOK 9 IAFP 2020 Platinum Sponsor

IAFP2020 A VIRTUAl ANNUAL meeting October 26-28

IAFP extends its sincere appreciation for all you do toward keeping the global food supply safe.

Thank You!

10 PROGRAM BOOK IAFP 2020 EXHIBIT HALL INFORMATION EXHIBIT 24-hour access available 30-YEAR EXHIBITORS MONDAY, OCTOBER 26 3-A Sanitary Standards, Inc. HOURS 3M Food Safety Platinum Sponsor 11:30 a.m. – 1:00 p.m. bioMérieux, Inc. Charm Sciences Inc. 4:00 p.m. – 5:00 p.m. MÉRIEUX NutriSciences Nelson-Jameson, Inc. TUESDAY, OCTOBER 27 25-YEAR EXHIBITORS 11:30 a.m. – 1:00 p.m. Ecolab Inc. 4:00 p.m. – 5:00 p.m. IEH Laboratories & Consulting Group NEOGEN Q Laboratories WEDNESDAY, OCTOBER 28 Thermo Fisher Scientific 11:30 a.m. – 1:00 p.m. 4:00 p.m. – 5:00 p.m. 20-YEAR EXHIBITORS Deibel Laboratories, Inc. FDA/CFSAN Food Safety Magazine Food Safety Net Services Food Safety Summit Hygiena International Food & Meat Topics Microbiologics Wiley

15-YEAR EXHIBITORS Bio-Rad Laboratories Eurofins Hardy Diagnostics MilliporeSigma Quality Assurance & Food Safety Magazine 10-YEAR EXHIBITORS AEMTEK, Inc. Bioscience International, Inc. ClorDiSys Solutions, Inc. Diversey, Inc. IFC Pall Corporation Partnership for Food Safety Education Rochester Midland Corp. Food Safety Division Romer Labs® SGS Sterilex Stop Foodborne Illness

PROGRAM BOOK 11 SUSTAINING MEMBERS

GOLD GOLDMEMBERS MEMBERS

3M Food Safety Ecolab Inc. www.3m.com www.ecolab.com AEMTEK, Inc. Eurofins www.aemtek.com www.eurofinsus.com Ajinomoto Foods North America, Inc. GOJO Industries www.ajinomotofoods.com www.gojo.com bioMérieux, Inc. Hygiena www.biomerieux.com www.hygiena.com Bio-Rad Laboratories Kellogg Company www.biorad.com www.kellogg.com Cargill Kraft Heinz Company www.cargill.com www.kraftheinzcompany.com Charm Sciences, Inc. LABPLAS Inc. www.charm.com www.labplas.com Chestnut Labs Merck Animal Health www.chestnutlabs.com www.merck-animal-health-usa.com Chick-fil-A, Inc. Mérieux NutriSciences www.chick-fil-a.com www.merieuxnutrisciences.com Chobani, LLC MilliporeSigma www.chobani.com www.sigmaaldrich.com/food The Coca-Cola Company Nestle USA, Inc. www.thecoca-colacompany.com www.nestle.com Conagra Brands PepsiCo www.conagrabrands.com www.pepsico.com Costco Wholesale Remco Products Corp. www.costco.com www.remcoproducts.com Diversey, Inc. Thermo Fisher Scientific www.diversey.com www.thermoscientific.com Driscoll’s Inc. Walmart www.driscolls.com www.walmart.com SILVER MEMBERS

AFCO Maple Leaf Foods www.afcocare.com www.mapleleaf.com Campden BRI Neogen Corporation www.campdenbri.co.uk www.neogen.com Diamond V OSI Group www.diamondv.com www.osigroup.com Dole Food Company, Inc. Quality Flow Inc. www.dole.com www.qualityflow.com Dubai Municipality Sodexo www.dm.gov.ae www.sodexousa.com F & H Food Equipment Co. TreeHouse Foods, LLC www.fhfoodequipment.com www.treehousefoods.com

Food Safety Net Services, Ltd. Vitaquest International www.fsns.com www.supplementmanufacturers.info Weber Scientific www.weberscientific.com

(Continued on next page) 12 PROGRAM BOOK SUSTAINING MEMBERS

SUSTAINING MEMBERS

3-A Sanitary Standards, Inc. IEH Laboratories & Consulting Group Publix Super Markets, Inc. www.3-a.org www.iehinc.com www.publix.com Alpha Biosciences, Inc. The Industrial Fumigant Company, LLC Puremed Canada Inc. www.alphabiosciences.com www.indfumco.com www.puremed.ca American Dairy Products Institute Institute for Food Safety and Health Q Laboratories, Inc. www.adpi.org www.ifsh.iit.edu www.qlaboratories.com Art’s Way Scientific, Inc. Intertek Alchemy Quaker Maid Meats www.buildingsforscience.com www.alchemysystems.com www.quakermaidmeats.com BCN Research Laboratories, Inc. International Dairy Foods Association QualiTru Sampling Systems www.bcnlabs.com www.idfa.org www.qualitru.com Bedford Industries Inc. The Kroger Co. QuanTEM Food Safety Laboratories, LLC www.bedford.com www.kroger.com www.quantemfood.com Bia Diagnostics Mastronardi Produce Limited R & F Products www.biadiagnostics.com www.mastronardiproduce.com www.rf-products.net BioControl Systems, Inc. Matrix Sciences Reading Thermal www.biocontrolsys.com www.matrixsciences.com www.readingthermal.com Bioscience International, Inc. Recall InfoLink www.biosci-intl.com METER Group, Inc. www.metergroup.com www.recallinfolink.com Bruker www.bruker.com Michelson Laboratories, Inc. Rentokil Steritech www.michelsonlab.com www.rentokil-steritech.com Cherney Microbiological Services, Ltd. www.cherneymicro.com Michigan State University Online Restaurant Brands International www.rbi.com Consumer Brands Association Food Safety Programs www.gmaonline.org www.foodsafety.msu.edu Retail Business Services, an Ahold Corvium, Inc. MicroEssential Laboratory, Inc. Delhaize USA Company www.corvium.com www.microessentiallab.com www.retailbusinessservices.com Crystal Diagnostics Micro-Smedt Rochester Midland Corporation www.crystaldiagnostics.com www.micro-smedt.be www.rochestermidland.com CultureMediaConcepts® Microbac Laboratories, Inc. Romer Labs, Inc. www.culturemediaconcepts.com www.microbac.com www.romerlabs.com DARDEN Restaurants, Inc. Microbiologics, Inc. Sensitech Inc. www.darden.com www.microbiologics.com www.sensitech.com De Wafelbakkers Midland Scientific, Inc. Seward Laboratory Systems Inc. www.dewafelbakkers.com www.midlandsci.com www.seward.co.uk Deibel Laboratories, Inc. Mondelez International Steamericas, Inc. www.deibellabs.com www.mondelez.com www.steamericas.com Ecoclear LLC Nasco Whirl-Pak Division Steritech www.ecoclearclean.com www.whirl-pak.com www.steritech.com Electrol Specialties Co. NatureSweet TEGAM, Inc. www.esc4cip.com www.naturesweet.com www.tegam.com Empirical Technology, Inc. Nelson-Jameson, Inc. Testo Solutions USA, Inc. www.empiricalfoods.com www.nelsonjameson.com www.testo.com/solutions Food Directorate, Health Canada Texas Roadhouse, Inc. www.hc-sc.gc.ca NSF International www.nsf.org www.texasroadhouse.com Food Microbiological Laboratories, Inc. Truly Nolen International for Pest Control K.S.A. www.foodmicrolabs.com NSI Lab Solutions www.nsilabsolutions.com www. trulynolen.com Food Research Institute, University of Wisconsin –Madison Orkin Commercial Services United Fresh Produce Association www.fri.wisc.edu www.orkincommercial.com www.unitedfresh.org FREMONTA Corp. Post Consumer Brands Vikan A/S www.fremonta.com www.postconsumerbrands.com www.vikan.com HiMedia Laboratories Pvt. Ltd. Preferred Freezer Services Vitsab International AB www.himedialabs.com www.preferredfreezer.com www.vitsab.com IDEXX Laboratories, Inc. The Procter & Gamble Company Wegmans Food Markets, Inc. www.idexx.com www.pgpro.com www.wegmans.com

PROGRAM BOOK 13

MEAT SAFETY TOOLS, SERVICE, AND SUPPORT

Welcome 欢迎

China International Food Safety & Quality Conference November 4 – 5, 2020 • Sheraton Grand Shanghai Pudong Hotel, P. R. China

Global Host International Association for Food Protection

Come join 500+ food safety leaders to learn, share, discuss and discover the most recent developments in…. Role of Biotech and Infotech Innovations in Improving/Ensuring Food Safety and Nutrition COVID-19 & Food: Navigating the Road Ahead ALL IN ONE PLACE Food Safety Communications: What if Science is not Enough? Food Integrity & Authenticity: Global Cooperation and Response to Food Integrity and China’s Leadership Advances in Rapid Microbial Testing Methods & Technologies for Safeguarding Food Food Allergens: Prevention, Detection and Management New Directions in Food Safety Risk Communications Systemic Management of Health Risks in Wholesale & Wet Markets Changes in International Regulations - Harmonization/Equivalence of International Food Methods Research-Based Approaches to Consumer Communication and Education Hot Topics: What’s New in Food Safety? Latest Developments in Chemical Analysis Methods and Technologies Ensuring the Authenticity of Food & Preventing Fraud Discover Bio-Rad’s philosophy for meat safety solutions Building & Implementing a Culture of Safety ■ More than science, it’s innovation Development and Application of Food Formulated for Special Medical Purposes ■ More than partnership, it’s understanding Testing and Risk Assessment of Combined Exposure to Multiple Chemicals ■ More than safety, it’s public health The Future of Audits Learn more at bio-rad.com/meatsafety AMR Research and Control in Food Animal Pathogens

BIO-RAD is a trademark of Bio-Rad Laboratories, Inc. www.chinafoodsafety.com

14 PROGRAM BOOK VISIT OUR VIRTUAL BOOTH MEAT SAFETY TOOLS, SERVICE, AND SUPPORT

ALL IN ONE PLACE

Discover Bio-Rad’s philosophy for meat safety solutions

■ More than science, it’s innovation ■ More than partnership, it’s understanding ■ More than safety, it’s public health Learn more at bio-rad.com/meatsafety

BIO-RAD is a trademark of Bio-Rad Laboratories, Inc.

VISIT OUR VIRTUAL BOOTH PROGRAM BOOK 15 IVAN PARKIN LEcturE IAFP2020 Audacious Innovation: Critical Tools FOR the 21st CenturY A VIRTUAl ANNUAL meeting October 26-28 MONDAY, OCTOBER 26 9:00 A.M. – 10:00 A.M.

Ms. Caroline Smith DeWaal recently joined the Global Alliance for Improved Nutrition (GAIN) in Washington, D.C. as Deputy Director of EatSafe (Evidence and Action Towards Safe, Nutritious Food). GAIN is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition and aims to transform food systems to help deliver more nutritious food for all consumers, especially those most vulnerable. The USAID-funded EatSafe gener- ates evidence and knowledge of the potential of increased consumer demand for safe food to substantially improve the safety of nutritious foods in informal market settings in low- and middle-class income countries (LMICs). Ms. DeWaal was formerly an international food safety policy manager at the U.S. Food and Drug Administration (U.S. FDA) in College Park, Maryland. She CAROLINE SMITH DEWAAL began her career in food safety in the early 1990s when E. coli O157:H7 was initially being recognized as a major public health threat. On behalf of the Center for Deputy Director of EatSafe Global Alliance for Improved Science in the Public Interest, she worked with government, industry and consumer Nutrition (GAIN) organizations on the development of HACCP (Hazard Analysis Critical Control Washington, D.C. Points) for both the meat and seafood industries. She recognized early on the need for real-world data to allow the industries to manage their responsibilities under HACCP, thus developing the first food-attribution database. Ms. DeWaal was one of the first to recognize the hidden problem of food pathogens on fresh vegetables, becoming a leading media spokesperson on all types of food hazards, from Listeria in luncheon meat to E. coli on spinach; from BSE “Mad Cow Disease” to radiation concerns relating to food following the Fukushima Nuclear Power Plant disaster in Japan. A lawyer by training, Ms. DeWaal played a pivotal role in the development of the Food Safety Modernization Act (FSMA), which was signed into law in 2011. She worked closely with members of Congress to develop the concepts for modernizing the Federal Food, Drug and Cosmetic Act to better address modern food safety risks. Ms. DeWaal has greatly benefited from experts in the food industry, learning the fundamentals of food pathogens and viruses. She joined IAFP in 1999 and is a member of many Professional Development Groups (PDGs). She has also served on several IAFP committees, including the Travel Awards Selection Committee and the Annual Meeting Program Committee. Ms. DeWaal attended the University of Vermont and Antioch School of Law.

16 PROGRAM BOOK IVAN PARKIN LECTURE ABSTRACT Audacious Innovation: Critical Tools for the 21st Century CAROLINE SMITH DEWAAL Deputy Director of EatSafe Global Alliance for Improved Nutrition (GAIN) Washington, D.C.

The future is upon us. While Al Gore warned us of a future shaped by emerging climate change and crisis, he may have overestimated the time we have to respond. The evidence of a changing world is all around us, from extreme weather to collapsing glaciers to uncontrolled forest fires. eW need scientific out-of-the-box thinking now, as well as personal behavior changes, to address these challenges. But do we have the tools? In the last 20 years, we have completed the mapping of the human genome, and built computers that fit in our pocket. In the food safety area, we have made great strides, but with each repeated outbreak, evidence is mounting that we are not changing fast enough. Audacious Innovation is a critical tool for the 21st century. While innovation is a natural part of the scientific process, we need to push it further and faster. Although good scientific practice will be essential to our success in addressing these challenges, we need to set goals that are audacious to stimulate innovation, and set the stage through effective communication and advocacy to meet those goals. Audacious Innovation takes both the ability to see around corners and to manage difficult conversations. In my professional life, I developed the first comprehensive food-attribution outbreak database which started with fewer than 500 outbreaks. Working with the government on the development of HACCP, I couldn’t fathom how the food industry would conduct an accurate Hazard Analysis without using real-world outbreak data. This led to CSPI’s first efforts to gather data from the CDC. The objective: Using real-world data, CSPI would develop a comprehensive source for identifying food/hazard combinations to assist the development of more accurate hazard analysis. Using real-world evidence was touted by the FDA Commissioner in a recent speech about the need to unleash the power of data. But in 1998, before the era of big data, aggregating data collected from public health departments in 50 states was not done, especially by those outside of the Centers for Disease Control and Prevention. Pushing the envelope is part of the process of Audacious Innovation. One Health calls on scientists to work across disciplines, with the understanding that public health encompasses environmental health and diseases both in wildlife and domesticated animals. The repeated outbreaks linked to leafy greens illustrates a One Health problem requiring an interdisciplinary solution. One Health also illustrates Audacious Innovation. Last fall, at a Salzburg Global Seminar in Salzburg, Austria, surveillance experts from all over the world elaborated the concept of integrated surveillance, encompassing environmental health, zoonotic diseases and human health, to track, predict and prevent emerging disease outbreaks. There are many examples of Audacious Innovation in the food industry as well. Walmart has developed a traceability system to track certain produce from the store to the farm in seconds rather than days or weeks. And Perdue spent a decade developing a system for raising chickens without the use of antibiotics. While examples of Audacious Innovation abound, it is important for young professionals to understand and embrace their role to push boundaries in order to tackle the challenges ahead. It takes the willingness to ask hard questions, seek solutions that may not be apparent and push ideas that may not be popular with others, including those with more experience. One final example is the United Nations’ Agenda for Sustainable Development calling for eliminating poverty and hunger by 2030. Those are audacious goals! And they will require innovation to match. So let’s think big when it comes to tackling the challenges of the 21st century.

PROGRAM BOOK 17 IAFP 2020 PLATINUM SPONSOR

IAFP2020 A VIRTUAl ANNUAL meeting October 26-28

The safety of the world’s food supply depends upon dedicated organizations such as yours. IAFP commends your efforts!

18 PROGRAM BOOK IAFP PROGRAM M O N MONDAY, OCTOBER 26 S3 Frozen Food Fallout: Food Safety Challenges Faced IAFP 2020 by Manufacturers in the Frozen Food Arena D 9:00 A.M. Organizers: Chris Bernstein, Margaret Kirchner, A General Session – Ivan Parkin Lecture Ellen Shumaker Y Welcome to IAFP 2020 Convenors: Sheryl Cates, Benjamin Chapman, PLATINUM SPONSOR Kali Kniel, IAFP President Ellen Shumaker A IAFP Foundation Communication, Outreach and Education Gary Acuff, IAFP Foundation Chairperson Food Law M Retail and Foodservice Ivan Parkin Lecture 10:00 Production Challenges Associated with Frozen Foods Audacious Innovation: Critical Tools SEAN LEIGHTON, Cargill, Inc., Wayzata, MN, USA for the 21st Century 10:30 Industry-wide Safety Concerns and Issues with Frozen Introduction–Roger Cook, IAFP President-Elect Foods Lecture–Caroline Smith DeWaal, Global Alliance DONNA GARREN, American Frozen Food Institute, for Improved Nutrition (GAIN) Arlington, VA, USA Closing Remarks Kali Kniel, IAFP President S4 Recent Advancements in Beverage Processing: Considerations and Outcomes Organizers: Doris D’Souza, Ankit Patras, 10:00 A.M. – 11:30 A.M. S. Balamurugan Convenor: Ankit Patras S1 Food Omics: Is Food Safety Missing out? Organizers and Convenors: Pushpinder Kaur Litt, Beverages and Acid/Acidified Foods Kalmia Kniel 10:00 Regulatory Requirements and Overview of Non-thermal Advanced Molecular Analytics Technologies Applied Laboratory Methods NATHAN ANDERSON, U.S. Food and Drug Admin- 10:00 Application of Metagenomics to Define Microbiomes istration, Bedford Park, IL, USA and Resistomes in Food Production Facilities and 10:30 Implementation of Ultraviolet Technology (UV-C) in the Seafood Treatment of Beverages: Safety and Quality Evaluation BRANDON KOCUREK, U.S. Food and Drug Administration, ANKIT PATRAS, Tennessee State University, Nashville, Jamaica, NY, USA TN, USA 10:30 Application of Metabolomics and Metagenomics 11:00 Application of High Pressure-based Technologies for in Food Safety and Traceability Beverages: Effect on Spores and Vegetative Cells FARHANA PINU, Plant and Food Research, BALA BALASUBRAMANIAM, The Ohio State University, Auckland, New Zealand Columbus, OH, USA

S2 Food Safety Challenges and Benefits of Capturing S5 Complementary Approaches to Quantitative Micro- and Reusing Water in Food Processing Facilities bial Risk Assessment: Emerging Computational Organizer and Convenor: Omar Oyarzabal and Modeling Approaches for Risk Analysis Food Hygiene and Sanitation Organizers: Ashraf Rahman, Daniel Munther, Food Safety Assessment, Audit and Inspection Matthew J. Stasiewicz Dairy Quality and Safety Convenors: Daniel Munther, Matthew J. Stasiewicz 10:00 Regulatory Perspective for Water Reuse in Animal Meat and Poultry Processing Facilities Produce MELANIE ABLEY, U.S. Department of Agriculture–FSIS, Risk Assessment Springfield, VA, USA 10:30 Water Reuse in the Food Industry: Treatment Options 10:00 Mechanistic Models for the Produce Wash Process: for “Fit for Purpose” Insights for Sanitizer and Cross-contamination Control YULIE MENESES, University of Nebraska-Lincoln, DANIEL MUNTHER, Cleveland State University, Lincoln, NE, USA Cleveland, OH, USA 11:00 Practical and Effective Food Processing Water 10:30 An Agent-based Simulator for Gastric Flow and Survival Reconditioning Technologies and Case Studies of L. monocytogenes RICK MOLONGOSKI, CDM Smith, Inc., Latham, ASHRAF RAHMAN, Western University, London, NY, USA ON, Canada

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 19 11:00 Individual Poultry Carcass Models for Quantifying RT1 Dirt on Our Boots: What We’ve Learned after More M Cross-contamination during Industrial Scald and Than a Season of Produce Safety Rule Inspections Chilling Processes Organizers: Travis Chapin, Michelle Danyluk, O ZACHARY MCCARTHY, York University, Toronto, Phillip Tocco, Faith Critzer ON, Canada N Convenor: Travis Chapin D S6 Safe (Smart Affordable Fresh Efficient) Farming Communication Outreach and Education Version 2.0 Produce A Organizers and Convenors: Pushpinder Kaur Litt, 10:00 Panelists: Y Kalmia Kniel, Joyjit Saha DONNA LYNN BROWNE, Naturipe Farms LLC, Pre-hrvest Food Safety Salinas, CA Fruit and Vegetable Safety and Quality SURESH DECOSTA, Director of Food Safety, A 10:00 Traditional Farming and Food Safety Risks Lipman Family Farms, Chicago, IL, USA M MANAN SHARMA, U.S. Department of Agriculture – WESLEY KLINE, Rutgers Cooperative Extension, ARS, Environmental Microbial and Food Safety Millville, NJ, USA Laboratory, Beltsville, MD, USA ANITA MACMULLAN, North Carolina Department of 10:30 New Age Farming Practices and Potential Food Safety Agriculture and Consumer Services, Raleigh, NC, USA Risks DAIN SATTERWHITE, Kentucky Department of Agri- ANGELA MARIE C. FERELLI, University of Maryland, culture, Frankfort, KY, USA College Park, MD, USA BYRON BEERBOWER, U.S. Food and Drug Adminis- 11:00 Role of Policy and Education in Managing Food Safety tration, Silver Spring, MD, USA Risks in Both Systems MICHELLE DANYLUK, University of Florida CREC, BOB EHART, National Association of State Departments Lake Alfred, FL, USA of Agriculture, Arlington, VA, USA

S7 Who Will Win the Race to Zero? Analytical RT2 It’s Complicated, Multi-year and Multi-pathogen Challenges in the Food Industry Outbreaks in the Era of Whole Genome Sequencing and Culture-independent Diagnostic Tests (CIDTs) Organizers: Alexandria Lau, Angela Anandappa, Paul Hanlon Organizers: Michael Batz, Michael Bazaco, Sherri McGarry Convenor: Paul Hanlon Convenor: Sherri McGarry Applied Laboratory Methods Food Toxicology Epidemiology Risk Assessment General Microbiology Novel Laboratory Methods 10:00 Zero Isn’t Always the Hero: Risk-based Approaches for Microbiological Hazards 10:00 Panelists: JENNIFER MCENTIRE, United Fresh Produce LAURA GIERALTOWSKI, Centers for Disease Control Association, Washington, D.C., USA and Prevention, Atlanta, GA, USA 10:30 The Future of Allergen Testing and Alignment with SCOTT HOOD, Consultants Shoreview, Golden Valley, the Development of Thresholds MN, USA MELANIE DOWNS, University of Nebraska-Lincoln, KARI IRVIN, U.S. Food and Drug Administration, Lincoln, NE, USA College Park, MD, USA 11:00 Novel Approaches for Risk Analysis of Chemical Contaminants T1 Technical Session 1 – Food Processing Tech- ANDREW PEARSON, Ministry for Primary Industries, nologies and Laboratory and Detection Methods Wellington, New Zealand 10:00 Genetic Characterization of Multidrug-resistant S.Typhi- S8 Challenges in Developing Alternative Pre- and T1-01 murium Harboring IncHI2-Class 1 Integron-IS26 Post-harvest Water Treatments Used in Fruit DAIQI SHANG, Chujun Ou, Hang Zhao, Jiang Chang, and Vegetable Production Chunlei Shi, Shanghai Jiao Tong University, Shanghai, China Organizers: Donna Clements, Diane Ducharme, Don Stoeckel, Daniel Weller 10:15 Influence of Acid Adaptation, ColdAdaptation on T1-02 Barotolerance on Survival of E. coli O157:H7, L. mono- Convenors: Donna Clements, Angelic Rael, cytogenes, and Salmonella spp. during HPP Treatment Daniel Weller of Apple Juice Fruit and Vegetable Safety and Quality CATHERINE ROLFE, Alvin Lee, Nathan Anderson, Water Safety and Quality Glenn Black, Institute for Food Safety and Health, 10:00 What’s in a Label? EPA Registration of Sanitizers Used Chicago, IL, USA for Treating Agricultural Water 10:30 Construction of a Surface-scanning Detection System DONNA BISHEL, Biosafe Systems, East Hartford, T1-03 for the Direct and Automatic Detection of Salmonella CT, USA Typhimurium on Fresh Produce 10:30 The Next Generation of Non-thermal Technologies IN YOUNG CHOI, Su-Hyeon Joung, Jaein Choe, and Their Impact on Water Usage Mi-Kyung Park, Kyungpook National University, ALISON LACOMBE, USDA, ARS, Western Regional Daegu, South Korea Research Center, Albany, CA, USA 10:45 Rapid Detection of Pathogenic Bacteria Using 11:00 Beyond Chlorine, Approaches for Treating Agricultural T1-04 Engineered Bacteriophage Water NICHAREE WISUTHIPHAET, Xu Yang, Glenn Young, FAITH CRITZER, Washington State University, Nitin Nitin, University of California, Davis, Davis, CA, USA School of Food Science, Pullman, WA, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

20 PROGRAM BOOK 11:00 Evaluation of the Neogen Soleris® Enterobacteriaceae 10:45 Efficacy of Nanobubbles in Removing Biofilms Formed T1-05 for Rapid Detection of Enterobacteriaceae in Dairy T2-04 by Escherichia coli O157:H7, Vibrio parahaemolyticus, Products and Listeria innocua M SUZANNE JORDAN, Frederic Martinez, Brooke Roman, Setareh Shiroodi, Shamil Rafeeq, Nitin Nitin, REZA O Campden BRI, Chipping Campden, United Kingdom OVISSIPOUR, Virginia Polytechnic Institute and State N University, Hampton, VA, USA D T2 Technical Session 2 – Sanitation and Hygiene 11:00 Formulation Matters – Efficacy of Hand Sanitizers 10:00 Mold Remediation in Cannabis for the Food T2-05 against Human Norovirus is Highly Variable A T2-01 and Beverage Industry LEE-ANN JAYKUS, Blanca Escudero-Abarca, Rebecca Y KEVIN LORCHEIM, Erika Stampoulos, ClorDiSys Goulter, Rachel Leslie, Kristen Green, James Arbogast, Solutions, Inc., Lebanon, NJ, USA North Carolina State University, Raleigh, NC, USA 10:15 Application of Eugenol Nanoemulsion for Control- 11:15 Tracing Back Food Spoiling Bacteria during Enzymatic A T2-02 ing Listeria monocytogenes Biofilms in Food Processing T2-06 Cleaning with 16S rDNA Metagenetic M Environment LAURENT DELHALLE, Bernard Taminiau, Papa BRINDHALAKSHMI BALASUBRAMANIAN, Jingyi Xue, Abdoulaye Fall, Sophie Burteau, Sebastien Fastrez, Yangchao Luo, Abhinav Upadhyay, Department of Animal Marina Ballesteros, Georges Daube, University of Science, University of Connecticut, Storrs, CT, USA Liège, Liège, Belgium 10:30 Efficacy of Sodium Hypochlorite against Quaternary T2-03 Ammonium Compound (QAC)-tolerant Pseudomonas aeruginosa and Listeria monocytogenes Co-culture Biofilms ERIC MOORMAN, Lee-Ann Jaykus, North Carolina State University, Raleigh, NC, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 21 MONDAY AFTERNOON 3:00 Development and Characterization of Low-cost, 1:00 P.M. – 4:00 P.M. Disposable Electrochemical Test Systems for Pathogen Detection in Water and Foodstuffs S9 2019 State and Local Outbreak Investigations MIKE FERRY, Quantitative BioSciences, Inc., Organizer and Convenor: Steven Mandernach San Diego, CA, USA Sponsored by Association of Food and Drug Officials 3:30 Identification of Pathogenic Microbes with High (AFDO) Throughput Technologies JIM SAMUEL, Texas A&M University, College Station, Epidemiology TX, USA Viral and Parasitic Foodborne Disease 1:00 Elevated Lead Investigation from Cake Icing 1:00 P.M. – 2:30 P.M. and Decorations MARK BUXTON, Missouri Department of Health S11 May the Force(meat) be with You, but without and Senior Services, Jefferson City, MO, USA Pathogens 1:30 2019 Retail Food Establishment Outbreak of Salmonella Organizers: Bridget Sweet, Anna Porto-Fett, Uganda in Tennessee Ted McCall, Benjamin Chapman DANNY RIPLEY, Tennessee Department of Health, Convenor: John Luchansky Nashville, TN, USA Communication Outreach and Education 2:00 The Super Bowl – Defense Wins Championships... Pathogens and Deters Food Contamination Meat and Poultry COLBY BROWN, Georgia Department of Agriculture, 1:00 A Chef’s Culinary Perspective–What is the Process Atlanta, GA, USA of Making Pâtés, Terrines, Roulades, and Galantines 2:30 C. perfringens and Indiana Wedding – A Tale of Two in a Restaurant Setting? Outbreaks TED MCCALL, Johnston and Wales, Providence, RI, USA LAURIE KIDWELL, Indiana State Department of Health, 1:30 Regulatory Approach to Reduce the Risk of Pathogens Indianapolis, IN, USA Associated with Garde Manger and Specialty Meat 3:00 Post-pasteurization Yersinia Ice Cream Outbreak Products SHERI MORRIS, Pennsylvania Department of Agri- WILLIAM SHAW, U.S. Department of Agriculture- culture, Harrisburg, PA, USA FSIS-OPPD, Washington, D.C., USA 3:30 Multi-State Outbreak and Regulatory Collaboration 2:00 Recovery Rate, Types and Control of Pathogens for a Funeral Caterer in Garde Manger and Specialty Meat Products D’ANN WILLIAMS, Maryland Department of Health, ANNA PORTO-FETT, U.S. Department of Agriculture- Baltimore, MD, USA ARS, Wyndmoor, PA, USA

S10 Emerging Biological and Computational Methods for Rapid, High-throughput Monitoring of Food and S12 An Update on the Integration of “Omics” into Risk Water Safety: Role of DARPA-funded Research Assessment Organizor: Isabel Walls Organizers: Heidy den Besten, Kalliopi Rantsiou Convenors: J. Emilio Esteban, Paul Sheehan Convenor: Heidy den Besten Applied Laboratory Methods Advanced Molecular Analytics Novel Laboratory Methods Microbial Modelling and Risk Analysis 1:00 Overview of DARPA-funded Projects 1:00 Application of Genomics Toward the Identification of PAUL SHEEHAN, DARPA, Arlington, VA, USA High-risk Campylobacter Subtypes Along the Poultry 1:30 Novel Single Cell Analysis to Determine Pathogenicity Supply Chain – Benefits for Hazard Identification and of Bacteria in Environmental Samples Hazard Characterization M MICHAEL SPRINGER, Harvard University, Cambridge, EDUARDO TABOADA, National Microbiology Laboratory, MA, USA Public Health Agency of Canada, Winnipeg, MB, O Canada N 2:00 Hide-En-Seq: Hybridization-enhanced Identification and Enrichment of Engineered Sequences 1:30 Phenotype-Genotype Associations and Their Contri- D KIRSTY MCFARLAND, Draper Laboratories, Cambridge, bution in Exposure Assessment for Bacillus cereus A MA, USA MARIEM ELLOUZE, Nestlé Research Centre, Lausanne, Switzerland Y 2:30 Human Organ Chips for Modeling Effects of Pathogens, Toxins, and Complex Microbiome 2:00 Listeria monocytogenes Behavior Explored by GIRIYL GOYAL, Wyss Institute, Cambridge, MA, USA Transcriptomics–Relevance to Exposure Assessment P KALLIOPI RANTSIOU, University of Torino-DISAFA, M Grugliasco, Italy

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

22 PROGRAM BOOK S13 One Health: Its Implication in Food Safety 1:30 What’s in Your Water: Presence of Bacterial Pathogens Organizers: Pratik Banerjee, Kalmia Kniel, in Untreated and Reclaimed Water and Cost-effective Siddhartha Thakur Solutions MANAN SHARMA, U.S. Department of Agriculture – Convenor: Pratik Banerjee ARS, Environmental Microbial and Food Safety Communication Outreach and Education Laboratory, Beltsville, MD, USA Epidemiology 2:00 The Growing Trend of Sustainable Wastewater Treat- Pathogens ment in the Arab Region: An Unexploited Opportunity 1:00 One Health – Bringing Together Public Health, Environ- for Agricultural Use mental Health, and Food Safety DIMA FAOUR-KLINGBEIL, School of Biological and PRATIK BANERJEE, University of Illinois at Urbana- Marine Sciences, University of Plymouth, Devon, Champaign, Urbana, IL, USA United Kingdom 1:30 Applications of One Health in Addressing Issues of Food Security within a Complex Food Safety System S16 Impact of U.S. Food Safety Regulations on KALMIA KNIEL, University of Delaware, Newark, DE, Compliance of Manufacturing Facilities in India USA Organizers and Convenors: Jitu Patel, 2:00 One Health in the Understanding of Global Spread Purnendu Vasavada of Antimicrobial-resistant Foodborne Pathogens Communication Outreach and Education SIDDHARTHA THAKUR, Department of Population Non-Microbial Food Safety Health and Pathobiology, CVM, NCSU, Raleigh, NC, 1:00 GMP and Preventive Controls for Human Food – USA Requirements for Facilities in India JENNY SCOTT, U.S. Food and Drug Administration – S14 Simulating Leafy Green Production to Improve CFSAN, College Park, MD, USA Food Safety System Performance 1:30 Capacity-building Activities in India for Food Safety Organizers and Convenors: Daniel Munther, Compliance Matthew J. Stasiewicz SATYA NARAYANA KANDUKURI, Sathguru Manage- Fruit and Vegetable Safety and Quality ment Consultants, Hyderabard, India Microbial Modelling and Risk Analysis 2:00 Changing Face of Manufacturing Attitudes in India: Pre-harvest Food Safety Toward FSMA Compliance 1:00 Simulating Sampling In-field Produce to Determine MANPREET SINGH, University of Georgia, Athens, Statistically Powerful Risk-based Sampling Schemes GA, USA MATTHEW J. STASIEWICZ, University of Illinois at Urbana-Champaign, Urbana, IL, USA RT3 Pre-harvest Food Safety Challenges and Research 1:30 Simulating Packing and Processing Facility Environ- in Developing Economies ments to Mitigate and Manage Contamination Niches Organizers: Bassam Annous, Issmat Kassem, CLAIRE ZOELLNER, iFoodDecisionSciences, Inc., Rodrigo Santibanez Seattle, WA, USA Convenor: Issmat Kassem 2:00 Using Simple Models to Direct Mitigation Choices in Food Safety Culture Leafy Green Production Pre-harvest Food Safety ERIC WILHELMSEN, FREMONTA, Fremont, CA, USA 1:00 Panelists: S15 A Highwire Act: Balancing Sustainable Agricultural BASSAM A. ANNOUS, U.S. Department of Agriculture- Irrigation Approaches with Food Safety Priorities ARS-ERRC, Wyndmoor, PA, USA in the Face of Water Shortages NATALIE DYENSON, Dole, Charlotte, NC, USA Organizers and Convenors: Dima Faour-Klingbeil, SANTOS GARCIA, Universidad Autónoma de Nuevo Manan Sharma, Ewen Todd León, Facultad de Ciencias Biológicas, Departamento International Food Protection Issues de Microbiología e Inmunología, San Nicolás de los M Pre Harvest Food Safety Garza, NL, Mexico O Water Safety and Quality ISSMAT KASSEM, American University of Beirut, N 1:00 Reuse of Wastewater and Impacts of Emerging Con- Beirut, Lebanon D taminants on Agricultural Environments EWEN TODD, Ewen Todd Consulting, Okemos, MI, USA OLFA MAHJOUB, National Research Institute for Rural A Engineering, Water, and Forestry (INRGREF), Tunis, T3 Technical Session 3 – Produce Y Tunisia 1:00 Temporal Distribution and Characterization of Listeria T3-01 monocytogenes and Listeria species in a Produce P Packinghouse CAMERON BARDSLEY, Joyce Zuchel, Genevieve M Sullivan, Alexandra Belias, Martin Wiedmann, Laura K. Strawn, Virginia Tech – Eastern Shore AREC, Painter, VA, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 23 1:15 Genetic Diversity of Listeria monocytogenes Isolated 2:15 Risk Factors for Salmonella Contamination in Poultry T3-02 from Three Commercial Tree Fruit Packinghouses and T4-06 Products Following Changes in U.S. Oversight Evidence of Persistent and Transient Contamination Programs YI CHEN, Tobin Simonetti, Qing Jin, Kari Peter, Luke AARON BECZKIEWICZ, Barbara Kowalcyk, LaBorde, Eric Brown, Dumitru Macarisin, U.S. Food The Ohio State University, Columbus, OH, USA and Drug Administration–Center for Food Safety and Applied Nutrition, College Park, MD, USA 2:30 P.M. – 4:00 P.M. 1:30 Survival and Growth of Listeria monocytogenes S17 Perspectives on the Current State of Food Fraud T3-03 on Whole Cucumbers under Dynamic and Static Prevention: Regulatory Investigations, Harmonizat- Temperatures during Industrial Post-harvest Handling ion of Standards, and Supply Chain Management Conditions in Australia INGRID ZAMORA, Hayriye Bozkurt, Floris Van Ogtrop, Organizer and Convenor: Karen Everstine The University of Sydney, Sydney, NSW, Australia Communication Outreach and Education 1:45 Risk Factors Associated with Prevalence of Foodborne Non-Microbial Food Safety T3-04 Pathogens in Manured Soils from USDA-NOP-certified Risk Assessment Organic Farms in Four Regions of USA 2:30 Uncovering Food Fraud in Brazil Using Forensic ALDA PIRES, Thais Ramos, Patricia Millner, James Analysis Stover, Paulo Pagliari, Mark Hutchinson, Jason Liley, FERNANDO ANTUNES LOPES, Ministry of Agriculture, Nicholas Rowley, Peiman Aminabadi, Jerome Baron, Livestock, and Food Supply – Brazil, Brazil Annette Kenney, Fawzy Hashem, Michele Jay-Russell, 3:00 Harmonization of Food Standards – Challenging but Department of Population Health and Reproduction, Important School of Veterinary Medicine, University of California- GINA CLAPPER, USP, Rockville, MD, USA Davis, Davis, CA, USA 3:30 Assuring Integrity in the Herb and Spice Value Chain – 2:00 Assessing Microbial Quality of Agricultural Water Used An Industry Leading Perspective T3-05 for Irrigation of Produce on Small Alabama Farms CLARE MENEZES, McCormick & Company, Haddenham, and Alabama Agricultural Experiment Stations United Kingdom ZOILA CHEVEZ, Janet Gradl, Emefa Monu, Auburn University, Auburn, AL, USA S18 Microbiomes and Plastispheres – Effects of Plastic Pollution on Food Safety T4 Technical Session 4 – Developing Scientist Student Competition Finalists Organizers: Sarah Allard, Angela Anandappa, Tori Stivers 1:00 Validation of a Simple Technique to Predict Cooling T4-01 Rates of Cooked Foods in Retail Establishments Convenors: Angela Anandappa, Angela Marie MATTHEW IGO, Nicole Hedeen, Donald W. Schaffner, C. Ferelli, Tori Stivers Rutgers, The State University of New Jersey, New Food Toxicology Brunswick, NJ, USA Pathogens 1:15 Heterogeneous Bacillus Spore Germination and Seafood T4-02 Superdormancy under High Pressure 2:30 Plastispheres and Pathogen Transport in Marine ALESSIA I. DELBRÜCK, Yifan Zhang, Vera Hug, Environments Cosima L. Off, Stephan Benke, Alexander Mathys, LINDA AMARAL-ZETTLER, NIOZ Royal, The Netherlands ETH Zurich, Zurich, Switzerland Institute for Sea Research and The Department of 1:30 Characterizing the Gut Microbiome of Commercial Freshwater and Marine Ecology, Institute for Biodiversity T4-03 Broilers Raised with and without Antibiotics and Ecosystem Dynamics, University of Amsterdam, ESTEFANÍA NOVOA RAMA, Matthew Bailey, t’Horntje, The Netherlands Sanjay Kumar, Hendrik Den-Bakker, Harshavardhan 3:00 Biodegradable Plastics in Soils: Implications for Thippareddi, Manpreet Singh, University of Georgia, Aspergillus and Food Safety M Athens, GA, USA MARION BRODHAGEN, Western Washington University, Bellingham, WA, USA O 1:45 Analysis of Listeria monocytogenes Strains Isolated T4-04 from Food and Clinical Sources Uncovers Naturally 3:30 Microplastics: An Indigestible Meal for the Immune N Occurring Mutations Responsible for Tolerance and System D Sensitivity to Nisin GIULIO GIUSTARINI, Center for Translational Immuno- A JOSEPH WAMBUI, Patrick Murigu Kamau Njage, logy, University Medical Center Utrecht, Utrecht, Marc J.A. Stevens, Taurai Tasara, Institute for Food The Netherlands Y Safety and Hygiene, Vetsuisse Faculty University of Zurich, Zurich, Switzerland P 2:00 Fabrication of Biomimetic Spinach Leaves and the Role T4-05 of Surface Microstructure on Decontamination Efficacy M during the Washing Process JIYOON YI, Kang Huang, Nitin Nitin, University of California, Davis, Davis, CA, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

24 PROGRAM BOOK S19 Effective Approaches to Measure Food Safety 3:30 Metrics for Recalls and Outbreaks in U.S. Behavior Change SHERRI MCGARRY, Centers for Disease Control Organizers: Brita Ball, Carol Wallace and Prevention, Washington, D.C., USA Convenors: Stephanie Maggio, Carol Wallace S22 Safety Considerations for Hemp-derived CBD Communication, Outreach and Education Organizer: Imad Saab Food Safety Culture Food Safety Education Convenor: Brent Kobielush 2:30 Numbers Don’t Lie...or Do They? Considerations Food Chemical Hazards and Food Allergy for Effective Surveys Food Safety Assessment, Audit and Inspection SHARON JONES, One Harvest Australia, Brisbane, 2:30 How Does CBD Exert Its Biological Activity; Is It Anti- Australia Inflammatory and What are the Current Data Gaps 3:00 Creating Quality Qualitative Research: Designing for on Safety? Trust NORBERT KAMINSKI, Michigan State University, BRITA BALL, Brita Ball & Associates, Guelph, ON, East Lansing, MI, USA Canada 3:00 Analytical Approaches for Standardizing, Detecting 3:30 Cool Tech Tools That Enhance Researcher Abilities and Validating Contaminants in Hemp-derived CBD and Food Safety Outcomes SCOTT COATES, Association of Official Analytical BENJAMIN CHAPMAN, North Carolina State University, Chemists Research Institute, Rockville, MD, USA Raleigh, NC, USA 3:30 Development of Evidence-based Information on the Health and Safety Risks of CBD Use S20 Quantitative Microbiological Risk Management for MARTIN HAHN, Hogan Lovells, Washington, D.C., USA Safe Water Re-use in Food Processing Organizer: Leon Gorris RT4 Creating Awareness within IAFP Regarding Food Safety in Africa Convenors: Elisabetta Lambertini, Kang Zhou Organizer and Convenor: Leon Gorris Sponsored by International Commission on Microbiological Specifications for Foods (ICMSF) Epidemiology Meat and Poultry Food Safety Assessment, Audit and Inspection Pathogens International Food Protection Issues Water Safety and Quality 2:30 Panelists: 2:30 Diversity of Re-use Water Sources in Food Processing KEBEDE AMENU, Addis Ababa University, Bishoftu, Operations and Efforts to Develop Quantitative Micro Ethiopia Standards LUCIA ANELICH, Anelich Consulting, Pretoria, LEON GORRIS, Food Safety Expert, Nijmegen, South Africa The Netherlands MOSES GATHURA GICHIA, State Department of 3:00 Operationalizing Quantitative Micro Standards for Water Livestock of Kenya, Nairobi, Kenya Re-use in Food Processing ABDOULIE JALLOW, Food Safety & Quality Authority SUCHART CHAVEN, PepsiCo, New York, NY, USA of the Gambia, Serre Kunda, KMC, Gambia 3:30 Statistical Aspects of Microbiological Sampling Plans ADEWALE OLUSEGUN OBADINA, Federal University for Industrial Water Re-use of Agriculture Abeokuta, Abeokuta, Nigeria MARCEL ZWIETERING, Wageningen University, Wageningen, The Netherlands T5 Technical Session 5 – Developing Scientist Competition Finalists S21 How Do We Measure the Effectiveness of Food 2:30 Phenotypic Testing and Comparative Genomics of Safety Systems? T5-01 Antibiotic and Heavy Metal Resistance of Salmonella Organizers: Caroline Smith DeWaal, Tanya Roberts enterica and Escherichia coli isolates from U.S. Swine M Feed Mills Convenor: Tanya Roberts GABRIELA MAGOSSI, Raghavendra Amachawadi, O Epidemiology T G Nagaraja, Shenia Young, Kelly Domesle, Chih-Hao N Food Safety Assessment, Audit and Inspection Hsu, Cong Li, Errol Strain, Beilei Ge, Valentina Trinetta, D International Food Protection Issues Kansas State University, Food Science Institute, 2:30 Defining Effective National Food Safety Systems Manhattan, KS, USA A and Evaluating Their Performance 2:45 Rapid Luminescent Detection of E. coli in Drinking Y CAROLINE SMITH DEWAAL, Global Alliance for T5-02 Water Using Click-conjugated Bacteriophage-based Improved Nutrition, College Park, MD, USA Magnetic Nanoprobes P 3:00 The Rapid Alert System for Food and Feed in Europe HANNAH ZURIER, Julie Goddard, Sam Nugen, JAN BAELE, Directorate-General Health & Food Safety, Cornell University, Ithaca, NY, USA M European Commission, European Union, Brussels, Belgium

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 25 3:00 Evaluation of Zero-valent Iron Filtration in the Removal 3:15 Validation of Innovative Tools to Assess and to Improve T5-03 and Persistence of Escherichia coli in Non-traditional T6-04 Microbiological Safety in the Food Chain (VITAL) Irrigation Water Sources: A Conserve Study LUCA COCOLIN, Amparo Roca, Gianpaolo Rando, BRIENNA ANDERSON-COUGHLIN, Shani Craighead, Kalliopi Rantsiou, Trevor Phister, University of Torino- Pushpinder Kaur Litt, Seongyun Kim, Alyssa Kelly, DISAFA, Grugliasco, Italy Pei Chiu, Manan Sharma, Kalmia Kniel, University 3:30 Bayesian Statistical Modeling for Describing Uncertainty of Delaware, Newark, DE, USA T6-05 of Bacterial Spore Inactivation Behavior 3:15 Prevalence of Ciprofloxacin-resistant Genes in SHINYA DOTO, Hiroki Abe, Wataru Ishida, Kento T5-04 Campylobacter Isolated from Poultry Breeder Farms Koyama, Shigenobu Koseki, Hokkaido University, and Processing Plants Sapporo, Japan JASMINE KATARIA, Maia Metreveli, Cortney Leone, 3:45 Risk Ranking of Food Categories Associated with Matthew Bailey, Harshavardhan Thippareddi, Henk den T6-06 Salmonella ANGÉLICA GODÍNEZ-OVIEDO, Francisco Bakker, Manpreet Singh, University of Georgia, Athens, Garcés-Vega, Fernando Sampedro, Montserrat Hernandez- GA, USA Iturriaga, Universidad Autónoma de Querétaro, 3:30 Listeria monocytogenes Comes in Different Shades: Querétaro, Mexico T5-05 Clinical and Food Associated Strains Vary in Virulence, Stress Resistance, and Carbon Source Metabolism T7 Technical Session 7 – Antimicrobials FRANCIS MUCHAAMBA, Athmanya Eshwar, Ueli von 2:30 Mature Biofilms of Listeria monocytogenes Isolated from Ah, Marc J.A. Stevens, Roger Stephan, Taurai Tasara, T7-01 Vermont Dairy Production Environments are Resistant Institute for Food Safety and Hygiene, Vetsuisse Faculty to QACs in Nutrient Rich Media University of Zurich, Zurich, Switzerland EMILY FORAUER, Lara Cushman, Aislinn Gilmour, 3:45 Radio Frequency (RF) Pasteurization and Drying of Andrea Etter, The University of Vermont, Burlington, T5-06 Fresh Inshell Hazelnuts Inoculated with Salmonella VT, USA LONG CHEN, Soon Kiat Lau, Jeyam Subbiah, Byron 2:45 Effects of Commercially Available Antimicrobials on Chaves, David Jones, Yanyun Zhao, Jooyeoun Jung, T7-02 the Inhibition and Inactivation of Listeria monocyto- University of Nebraska-Lincoln, Lincoln, NE, USA genes Biofilms STEPHANIE BROWN, Catherine Gensler, Dennis T6 Technical Session 6 – Food Safety Systems D’Amico, University of Connecticut, Storrs, CT, USA and Modeling and Risk Assessment 3:00 Development of a Dry Surface Biofilms Rapid Model 2:30 Heat Resistance in Escherichia coli from Cattle and Beef T7-03 for Disinfectant Testing T6-01 Packing Plants in Canada CARINE NKEMNGONG, Maxwell Voorn, Peter Teska, PEIPEI ZHANG, Frances Tran, Tim Reuter, Kim Stanford, Xiaobao Li, Haley Oliver, Purdue University, West Xianqin Yang, Agriculture and Agri-Food Canada, Lafayette, IN, USA Lacombe, AB, Canada 3:15 Meta-regression Models Describing the Effects of 2:45 Promoting Food Safety Training in a Multicultural T7-04 Essential Oils and Added Lactic Acid Bacteria on T6-02 Workforce: Concept, Methodologies, and Approach Staphylococcus aureus Inactivation in Cheese ADENIYI ADEDAYO ODUGBEMI, Archer Daniels BEATRIZ NUNES SILVA, Vasco A. P. Cadavez, Midland Company, Decatur, IL, USA José A. Teixeira, Ursula Gonzales-Barron, CEB – 3:00 Strategic Allocation of Sampling Resources at the Centre of Biological Engineering, University of Minho, T6-03 United States Department of Agriculture’s Food Safety Braga, Portugal and Inspection Service Joanna Zablotsky Kufel, REBECCA FIELDS, Jackson Crockett, Matthew Gonzales, Michelle Catlin, Justin Ronca, Philip Derfler, U.S. Department of Agriculture, Food Safety and Inspection Service, Athens, GA, USA M O N D A Y

P M

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

26 PROGRAM BOOK general session IAFP2020 U.S. REGULATORY UPDATE ON FOOD SAFETY A VIRTUAl ANNUAL meeting October 26-28 TUESDAY, OCTOBER 27 9:00 A.M. – 10:00 A.M.

Frank Yiannas, MPH, is the Deputy Commissioner for Food Policy and Response, a position he assumed in December 2018. Mr. Yiannas is the principal advisor to the U.S. FDA Commissioner in the development and execution of policies related to food safety, including implementation of the landmark FDA Food Safety Modernization Act (FSMA), helping reduce food safety risks and achieve high rates of compliance with FDA food safety standards. He previously served in leadership roles with Walmart and the Walt Disney Company.

FRANK YIANNAS, MPH Deputy Commissioner for Food Policy and Response U.S. Food & Drug Admin- istration (FDA) Silver Spring, MD

Mindy Brashears, Ph.D., serves as Under Secretary for the USDA’s Office for Food Safety. In this position since March 2020, Dr. Brashears oversees development, implementation, and enforcement of all of the Food Safety and Inspection Service’s (FSIS’) regulations, policies, and programs. Prior to this position, Dr. Brashears was Professor of Food Safety and Public Health and the Director of the International Center for Food Industry Excellence at Texas Tech University.

MINDY BRASHEARS, PH.D. Under Secretary for Food Safety U.S. Department of Agriculture (USDA) Washington, D.C.

PROGRAM BOOK 27 TUESDAY, OCTOBER 27 10:30 USAID Feed the Future Food Safety Innovation Lab Research and Development Trajectory T 9:00 A.M. HALEY OLIVER, Purdue University, West Lafayette, U IN, USA General Session – U.S. Regulatory Update on Food Safety E 11:00 Ensure: Improving Food Safety through Capacity Welcome and Introduction of Session Building of the Value Chain Actors and Government S Kali Kniel, IAFP President Stakeholders D ASHAGRIE ZEWDU, Addis Ababa University, Update from U.S. Department of Agriculture Addis Ababa, Ethiopia A Introduction–Kali Kniel, IAFP President Y Mindy Brashears, Under Secretary for Food Safety S25 Best Practices to Manage Produce Risks from Farm to Retail Update from U.S. Food and Drug Administration A Introduction–Roger Cook, IAFP President-Elect Organizer and Convenor: Anna Starobin Antimicrobials M Frank Yiannas, Deputy Commissioner for Food Policy and Response Produce 10:00 CFP Guide for Washing and Crisping Whole, Raw Question & Answer Period Fruits and Vegetables at Retail Food Establishments Moderated by Kali Kniel, IAFP President ANNA STAROBIN, Ecolab Inc., Greensboro, NC, USA and Roger Cook, IAFP President-Elect 10:30 Produce Crisping Risks and Risk Mitigations Closing Remarks JENNIFER MCENTIRE, United Fresh Produce Kali Kniel, IAFP President Association, Washington, D.C., USA 11:00 Retail Perspective on Produce Washing 10:00 A.M. – 11:30 A.M. SHARON WOOD, H-E-B, San Antonio, TX, USA Live only, not recorded S23 How to Talk to People That Don’t Know What You are Talking About: Effectively Communicating Food S26 Food Safety Risk from Clostridium perfringens, Safety Information Clostridium botulinum, and Bacillus cereus in Cooked Meat and Poultry Products Organizers: Brita Ball, Christopher (Adam) Baker Organizer: Subash Shrestha Convenors: Shannon Coleman, Sergio Nieto- Montenegro Convenors: Max Golden, Dennis Seman, Thomas Taylor Food Safety Culture Meat and Poultry Safety and Quality Food Safety Education Microbial Modelling and Risk Analysis Retail and Foodservice 10:00 Growth (and/or Toxin Formation) Potential of C. botu- 10:00 Success Stories on Effectively Communicating Food linum, C. perfringens, and B. cereus in Cooked Meat Safety: An Industry Experience and Poultry Products during Cooling (Deviations) and SERGIO NIETO-MONTENEGRO, Food Safety Refrigerated Storage and Distribution Consulting & Training Solutions, LLC, El Paso, TX, USA KATHLEEN GLASS, University of Wisconsin-Madison, 10:30 Food Safety Bites: Scaffolding in Food Safety Education Madison, WI, USA WENQING (WENNIE) XU, Louisiana State University 10:30 Quantitative Microbial Risk Assessment for Cooling AgCenter, Baton Rouge, LA, USA Deviations and Refrigerated Distribution of Cooked 11:00 Two Hats: Scientist/Communicator Success Stories Meat and Poultry Products SHELLEY FEIST, Partnership for Food Safety ABANI PRADHAN, University of Maryland, Department of Nutrition and Food Science, College Park, MD, USA Education, Arlington, VA, USA 11:00 Regulatory Updates on the Proposed Appendix B (2017) S24 Passport to Food Safety in Low- and Middle-income SCOTT UPDIKE, U.S. Department of Agriculture Countries: Rationale and Reflections for Recent (USDA)-FSIS, Washington, D.C., USA Research Initiatives S27 What Should I Eat? Integrating Food Safety Risks Organizers: Barbara Kowalcyk, Haley Oliver, and Nutritional Health Outcomes in Multi-risk and Jessie Vipham Risk-benefit Assessment Frameworks Convenors: Aaron Beczkiewicz, Barbara Kowalcyk, Organizers: Heidy den Besten, Sofia Santillana Jessie Vipham Farakos Epidemiology Convenor: Heidy den Besten Pathogens Risk Assessment Risk Assessment Food Toxicology 10:00 Investing in Food Safety in Low- and Middle-income 10:00 Food Safety Risk–Risk Assessments: Evaluating the Countries: What are the Drivers? Potential Health Impact of Dietary Shifts through Case KRISTEN MACNAUGHTAN, Bill and Melinda Gates Studies Foundation, Seattle, WA, USA SOFIA SANTILLANA FARAKOS, U.S. Food and Drug Administration – Center for Food Safety and Applied Nutrition, College Park, MD, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

28 PROGRAM BOOK 10:30 Combining Food Safety and Nutrition to Assess the 10:30 Effective Strategies for Minimizing Allergen Cross- Health Impact of Dietary Changes: Examples of Risk- Contact T DEB SMITH, Vikan (UK) Ltd., Swindon, United Kingdom Benefit Assessments from Denmark U MAARTEN NAUTA, National Food Institute, Technical 11:00 Allergen Removal, Validation, Monitoring and Verific- University of Denmark, Kgs. Lyngby, Denmark ation E 11:00 Ranking New Consumer Dietary Practices in Terms JOHN HOLAH, Holchem Laboratories, Cardiff Metro- S of Food Safety politan University and EHEDG, Bury, United Kingdom D JEANNE-MARIE MEMBRÉ, Secalim, INRAE, Oniris, RT5 A Balancing Act: Minimizing Food Waste While A Nantes, France Striving to Maximize Food Safety Y Live only, not recorded S28 Validation of New and Emerging Molecular Tech- Organizers: Jenna Brophy, Ellen Shumaker, nologies for Pathogen Characterization Sheryl Cates A Organizers and Convenors: Megan S. Brown, Convenor: Jenna Brophy M J. David Legan, Stephanie Pollard Communication, Outreach and Education Applied Laboratory Methods Food Safety Education Advanced Molecular Analytics 10:00 Panelists: 10:00 Validation and Verification of a “Pattern Tracking” BENJAMIN CHAPMAN, North Carolina State University, Platform Raleigh, NC, USA MORGAN WALLACE, Rheonix, Ithaca, NY, USA ANDY HARIG, FMI, Washington, D.C., USA 10:30 Validation and Verification of Whole Genome Sequencing MICHAEL ROBERSON, Publix Super Markets, Inc., Technologies for Use in Outbreak Investigations Lakeland, FL, USA RUTH TIMME, U.S. Food and Administration–CFSAN, BRIAN ROE, The Ohio State University, Columbus, College Park, MD, USA OH, USA 11:00 Validation and Verification of Databases Underpinning ANGIE SIEMENS, Cargill, Towanda, KS, USA Strain Identification and Outbreak Tracking KEVIN SMITH, U.S. Food and Drug Administration, NUR HASAN, EzBiome, Rockville, MD, USA College Park, MD, USA

S29 Current Best Practices for Extrusion Cooking RT6 A Practical and Science-based Performance Processes: A Holistic Approach to Controlling Standard as an Alternative to Zero Tolerance Pathogens in Low Water Activity Foods Live only, not recorded Organizers and Convenors: Nathan Anderson, Organizer and Convenor: Donna Garren Elizabeth Grasso-Kelley Pathogens Food Safety Culture Risk Assessment Low-water Activity Foods 10:00 Panelists: Sanitary Equipment and Facility Design DEANN AKINS-LEWENTHAL, Conagra Brands, 10:00 Applying Hygienic Design Principles to the Building, Omaha, NE, USA Zoning, and Equipment Design: Greenfield vs. Legacy CATHERINE DONNELLY, University of Vermont, Systems Burlington, VT, USA TIM HARTTER, Wenger Corporate Project Services, JEFFERY FARBER, University of Guelph, Guelph, Sabetha, KS, USA ON, Canada 10:30 Critical Points to Primary Processing and Validation: STEVEN MUSSER, CFSAN-FDA, College Park, MD, Case Studies for Snack Foods USA LISA LUCORE, Shearer’s Foods, Massillon, OH, USA DONALD W. SCHAFFNER, Rutgers, The State 11:00 Critical Points to Secondary Processing and Process University of New Jersey, New Brunswick, NJ, USA Control: Case Studies for Pet Foods MARTIN WIEDMANN, Cornell University, Ithaca, NY, PABLO CARRION, Nestle Purina, St. Louis, MO, USA USA S30 Allergen Control – Challenges, Perspectives and T8 Technical Session 8 – Molecular Analytics, Solutions Genomics and Microbiome Organizer and Convenor: Deb Smith 10:00 GenomeTRAKR Best Practices for Uploading Food Chemical Hazards and Food Allergy T8-01 Sequence Data to NCBI: Assuring Good Sequence Food Law Quality and Proper Data Curation Food Hygiene and Sanitation RUTH TIMME, Errol Strain, Maria Balkey, Sai Gubbala, 10:00 The Perspectives: Allergen Control through Recalls – Robyn Randolph, Marc Allard, William Wolfgang, U.S. A Critique Food and Drug Administration – CFSAN, College Park, STEVE L. TAYLOR, University of Nebraska-Lincoln, MD, USA Lincoln, NE, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 29 10:15 Two-year Monitoring of Environmental Microbial T9 Technical Session 9 – Pre-harvest Food Safety Communities in Three Apple Packing Facilities and T T8-02 10:00 Role of Edaphic Soil Factors and Climatic Conditions Their Association with the Presence of Listeria mono- T9-01 in Pathogen Survival on the Farm U cytogenes PUSHPINDER KAUR LITT, Alyssa Kelly, Alexis Omar, E MARIA ROLON, Xiaoqing Tan, Taejung Chung, Narjol Kyle McCaughan, Gordon Johnson, Manan Sharma, Gonzalez-Escalona, Yi Chen, Dimitru Macarasin, Kalmia Kniel, University of Delaware, Newark, DE, USA S Luke LaBorde, Jasna Kovac, The Pennsylvania State 10:15 Influence of Soil Microbiota on Escherichia coli O157 University, University Park, PA, USA D T9-02 CHRISTOPHER (ADAM) BAKER, Jaysankar De, Keith A 10:30 Inferred Salmonella enterica Serotype from Whole Schneider, University of Florida, Gainesville, FL, USA T8-03 Genome Sequencing Data Using SeqSero2 10:30 Survival of Salmonella enterica subsp. Javiana and Y MUSTAFA SIMMONS, Jamie Wasilenko, Marie Maier, Listeria monocytogenes is Dependent on Type of Aphrodite Douris, Jessica Battles, Joseph Minicozzi, T9-03 Soil-free Hydroponic Growing Medium Cesar Morales, Michael Myers, Labeed Ben-Ghaly, A Gina Riggio, KRISTEN GIBSON, University of Arkansas, Glenn Tillman, U.S. Department of Agriculture – FSIS, Fayetteville, AR, USA M Athens, GA, USA 10:45 Getting a Handle on Listeria in New Zealand – Developing 10:45 Drought Stress Affects Kale Leaf Phytochemical Profiles and Salmonella enterica Leaf Association T8-04 a Shared Whole Genome Sequence Database for Food T9-04 XINGCHEN LIU, Yue Li, Shirley A. Micallef, University Safety Applications of Maryland, College Park, MD, USA LUCIA RIVAS, Rob Lake, Pierre Y Dupont, Brent Gilpin, Patrick J. Biggs, Ahmed Fayaz, Graham C. Fletcher, 11:00 Evaluation of a Commercially Available Irrigation Water Mark Bradbury, Arnoud van Vliet, Nigel French, Institute T9-05 Chlorination System for Leafy Green Production in the of Environmental Science and Research, Christchurch, Everglades Agricultural Area (EAA) New Zealand Joyjit Saha, German Sandoya Miranda, Haimanote Bayabil, Sandra Guzman, Loretta Friedrich, Katelynn 11:00 Community of Fermenting Microorganisms during Stull, MICHELLE DANYLUK, Travis Chapin, University T8-05 Spontaneous and Kefir Fermentation of Soy Milk of Florida CREC, Lake Alfred, FL, USA AJIBOLA OYEDEJI, Marcel Houngbedji, Basheer Aideh, Rasmus Jakobsen, Witold Kot, John Mellem, Dennis 11:15 The Effectiveness of Vegetative Buffer Zones to Reduce Sandris Nielsen, Oluwatosin Ademola Ijabadeniyi, T9-06 the Risk of Salmonella and STEC Transmission from Durban University of Technology, Durban, South Africa Animal Operations to Fresh Produce AYANNA GLAIZE, Morgan Young, Christopher Gunter, 11:15 Keeping up with the Bacillus cereus Group: Leveraging Eduardo Gutierrez-Rodriguez, Siddhartha Thakur, T8-06 Genomic Data to Counter Bacterial Taxonomic Ambiguity North Carolina State University, Raleigh, NC, USA from Farm to Clinic LAURA CARROLL, Martin Wiedmann, Jasna Kovac, 11:45 a.m. – 12:30 p.m. European Molecular Biology Laboratory, Heidelberg, IAFP Business Meeting Germany

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

30 PROGRAM BOOK TUESDAY AFTERNOON 3:30 Proposed Rule: Requirements for Additional Traceability Records for Certain Foods (FSMA Section 204) 1:00 P.M. – 4:00 P.M. KATHERINE VIERK, U.S. Food and Drug Administration, College Park, MD, USA S31 Help! I Have a Presumptive Pathogen Detection. What are My Options? 1:00 P.M. – 2:30 P.M. Organizers: J. David Legan, Jean Schoeni, Edward Sliwinski S33 The Future of the Poultry Gut Health Nexus: Improving Food Safety Convenors: Megan S. Brown, Larry Cohen, J. David Legan Organizer: Kristina Feye Advanced Molecular Analytics Convenor: Anita Menconi Applied Laboratory Methods Applied Laboratory Methods Dairy Quality and Safety Pathogens 1:00 Guilty Until Proven Innocent? The Presumption of Risk Assessment Positivity and the Issue of Non Confirming Presumptives 1:00 Probiotics and the Microbiotia in Food Pathogen Diagnostics NADIA YACOUBI, Evonik Operations GmbH, DANIEL DEMARCO, Eurofins, Louisville, KY, USA Frankfurt, Germany 1:30 How Can I Minimize Non-confirming Presumptives 1:30 Defining a Healthy Microbiota but Find Pathogens if They’re Truly Present? KRISTINA FEYE, University of Arkansas, Fayetteville, PATRICK BIRD, PMB BioTek Consulting, West AR, USA Chester, OH, USA 2:00 Metabolism of the Microbiome 2:00 I Have a Presumptive Detection – Now What? STEVEN RICKE, University of Arkansas, Fayetteville, VICKIE LEWANDOWSKI, Saputo Cheese, USA, AR, USA Lincolnshire, IL, USA S34 From Policy to Practices, Developing Environmental 2:30 The Confirmation Process – What Must be Involved? Monitoring Programs for Raw Agricultural Comm- THOMAS HAMMACK, U.S. Food and Drug Admin- odity (RAC) Packinghouses istration – Center for Food Safety and Applied Nutrition, College Park, MD, USA Organizers: Alexis M. Hamilton, Laura K. Strawn, Faith Critzer 3:00 “Heroic” Measures in Cultural Confirmation: Are They Ever Justified? Convenors: Alexis M. Hamilton, Faith Critzer, CATHARINE CARLIN, Cornell University, Ithaca, NY, Laura K. Strawn USA Fruit and Vegetable Safety and Quality Sanitary Equipment and Facility Design 3:30 Confirmation Using a Rapid Platform ROGER HOOI, DFA Dairy Brands, Dallas, TX, USA 1:00 Walking the EMP Tightrope with Fresh Produce JENNIFER MCENTIRE, United Fresh Produce S32 Foodborne Disease Outbreak Update Association, Washington, D.C., USA Organizers and Convenors: Laura Gieraltowski, 1:30 Observations from the Field, Environmental Sources Katherine Vierk, Ewen Todd of Listeria in Packinghouses LAURA K. STRAWN, Virginia Tech – Eastern Shore Epidemiology AREC, Painter, VA, USA Fruit and Vegetable Safety and Quality 2:00 Developing Data-driven Programs to Successfully International Food Protection Issues Monitor the Packing Environment 1:00 How Canadian Investigators Use WGS to Solve Food- SURESH DECOSTA, Lipman Family Farms, Immokale, borne Illness Outbreaks with E. coli O121 Clusters in FL, USA Flour as an Example T CATHERINE CARILLO, CFIA, Ottawa, ON, Canada S35 Navigating the Benefits and Barriers of Whole U 1:30 FSIS Investigation of an Outbreak of Salmonella Infantis Genome Sequencing (WGS) for the Food Industry E in Poultry from the Food Industry GAMOLA FORTENBERRY, U.S. Department of Agri- Organizers and Convenors: Bala Jagadeesan, S culture-FSIS, Washington, D.C., USA Pamela Wilger D 2:00 On Multi-country Outbreak of Salmonella Poona Applied Laboratory Methods A Infections Linked to Consumption of Infant Formula Novel Laboratory Methods PETER BEN EMBAREK, World Health Organization, Pathogens Y Geneva, Switzerland 1:00 Survey and Workshop Outcomes 2:30 This Smells Fishy: A Look at a 2019 Scombrotoxin ADRIANNE KLIJN, Société des Produits Nestlé SA, P Outbreak Linked to Tuna Lausanne, Switzerland M ELISA ELLIOT, U.S. Food and Drug Administration, 1:30 Testimony of Use of WGS from a Member of the College Park, MD, USA Industry 3:00 What a Decade of Leafy Green Outbreaks Has Taught Us PIERRE VENTER, Fonterra, Palmerston North, TYANN BLESSINGTON, U.S. Food and Drug New Zealand Administration, College Park, MD, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 31 2:00 Traceability, Adaptive Change, and the Sleuthing 2:00 Using Social Media to Identify Emerging Trends of Salmonella Back to Source: How Whole Genome and Issues Sequencing Greatly Augments Food Safety for Industry, TAMIKA SIMS, IFIC, Washington, D.C., USA Government, and Public Health ERIC BROWN, U.S. Food and Drug Administration- RT7 What Don’t We Know? Cultured Meat vs. Traditional Center for Food Safety and Applied Nutrition, College Meat and Fish Food Safety Concerns Park, MD, USA Organizers: Christina Wilson, Gloria Swick-Brown S36 Confirmatory Tests for Non-culturable Foodborne Convenor: Christina Wilson Pathogens in Produce for Regulatory Testing Meat and Poultry Purposes: Recent Advances and Challenges Ahead Seafood Organizers and Convenors: Alexandre DaSilva, 1:00 Panelists: Marianne Solomotis LOU COOPERHOUSE, BlueNalu, Inc., San Diego, CA, Applied Laboratory Methods USA Pathogens ISHA DATAR, New Harvest, New York, NY, USA Produce BARBARA KOWALCYK, The Ohio State University, 1:00 Introduction/Purpose of Confirmatory Tests Columbus, OH, USA LEE-ANN JAYKUS, North Carolina State University, MATHEW MICHAEL, USDA FSIS, College Park, MD, Raleigh, NC, USA USA 1:30 Confirmation of Virus PCR-positive Samples Using WGS of Viral Genome RT8 New Insights on Bridging Risk Assessment and HAIFENG CHEN, FDA/CFSAN, Laurel, MD, USA Hazard Analysis – How Can We Really Do Both? 2:00 Confirmation of C. cayetanensis PCR-positive Samples Organizers: Robert Brackett, Yuhuan Chen, Using WGS of Mitochondrial DNA Balasubrahmanyam Kottapalli HEDIYE NESE CINAR, U.S. Food and Drug Convenor: Yuhuan Chen Administration – CFSAN, OARSA, Laurel, MD, USA Non-Microbial Food Safety Pathogens S37 I Will Survive! Molecular Basis of Pathogen Survival Risk Assessment in Low-moisture Foods 1:00 Panelists: Organizer: Brienna Larrick ROBERT BRACKETT, Institute for Food Safety Convenors: Julie Ann Kase, Laurie Post and Health, Bedford Park, IL, USA Sponsored by ILSI North America Food Microbiology STEVEN HERMANSKY, Conagra Brands, Chicago, Committee IL, USA Advanced Molecular Analytics DONALD W. SCHAFFNER, Rutgers, The State Low-water Activity Foods University of New Jersey, New Brunswick, NJ, USA 1:00 Genetic Determinants Required for Survival of WILLIAM WEISSINGER, FDA ORA, Chicago, IL, USA Salmonella in Low-moisture Environments VICTOR JAYEOLA, North Carolina State University, MARCEL ZWIETERING, Wageningen University, Raleigh, NC, USA Wageningen, The Netherlands 1:30 Molecular Basis for Listeria Survival in Low-moisture T10 Technical Session 10 – Antimicrobials Foods SOPHIA KATHARIOU, North Carolina State University, 1:00 Can Bacteriophages Contribute Massively to the Food Raleigh, NC, USA T10-01 Safety Future? Bacteriophages as a Biosensor Tool for the Detection of Foodborne Pathogens with Emphasis 2:00 Mechanisms of Survival and Genetic Response of on Immobilization of Bacteriophage for the Detection T Pathogenic E. coli in Low-moisture Environments YUAN FANG, University of Alberta, Edmonton, AB, of Non O157:H7 Shiga Toxin-producing E. coli U Canada NADA ALASIRI, Mansel Griffiths, Andrew Kropinski, E Hany Anany, Luba Brovko, Balamurali Kannan, Univ- S38 Forecasting Hot Topics: Strategies That Signal the ersity of Guelph, Food Science Department, Guelph, S Occurrence of Emerging Chemical Threats ON, Canada D 1:15 Conjugated Linoleic Acid Over-producing Lactobacillus Organizers: Paul Hanlon, Alexandria Lau, T10-02 casei Reduced Colonization of Campylobacter jejuni in A Anthony Flood Chicken Y Convenors: Anthony Flood, Alexandria Lau ZAJEBA TABASHSUM, Mengfei Peng, Zabdiel Alvarado- Communication Outreach and Education Martinez, Arpita Aditya, Jacob Bhatti, Paulina De Bravo, Food Toxicology Alana Young, Debabrata Biswas, University of Maryland, P Risk Assessment College Park, MD, USA M 1:00 Translating Data into Tools That Signal Potential Threats 1:30 Antimicrobial Efficacy of Probiotic Lactobacillus rhamnosus RON STAKLAND, FoodChain ID Group, Fairfield, IA, USA T10-03 GG in Salmonella-infected Chickens 1:30 Acrylamide: A Model to Forecast Future Chemical Risks GARY CLOSS, JR., The Ohio State University, MARTIN SLAYNE, Slayne Consulting LLC, New York, Columbus, OH, USA NY, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

32 PROGRAM BOOK 1:45 Phenotypic and Genotypic Characterization of Extended- 2:30 P.M. – 4:00 P.M. T10-04 spectrum Beta-lactamase (ESBL)-producing Escherichia S39 Whole Microbial Community and Metagenomics coli from Sheep and the Abattoir Environment in North Carolina: A Serial Cross-sectional Study Applications to Characterize Water Used in Food NIGATU ATLAW, Shivaramu Keelara, Suvendu Behera, Production Valeriia Yustnyniuk, Siddhartha Thakur, Paula J. Organizers: Xiangyu Deng, Karen Jarvis, Fedorka-Cray, Department of Population Health Elisabetta Lambertini and Pathobiology, CVM, NCSU, Raleigh, NC, USA Convenors: Xiangyu Deng, Elisabetta Lambertini 2:00 Quantification of Antimicrobial Resistance in Locally- Beverages and Water T10-05 grown Fresh Produce NIROSHA RUWANI AMARASEKARA, Abdullah Ibn General Microbiology Mafiz, Liyanage Nirasha Perera, Vidhya Bai Krishnoji Novel Laboratory Methods Rao, Yifan Zhang, Wayne State University, Detroit, MI, 2:30 Diversity of Microbial Communities and Their Co-occur- USA rence with Foodborne Pathogens in Surface Waters 2:15 Antimicrobial Efficacy of Pecan Shell Extracts Incorpo- JASNA KOVAC, The Pennsylvania State University, T10-06 rated in Pullulan Film against Bacterial Pathogens and University Park, PA, USA Molds 3:00 Investigating Microbial Communities in the Water, KARUNA KHAREL, Małgorzata Gniewosz, Karolina Kraśniewska, Achyut Adhikari, Louisiana State Univer- Soil, and Vegetable Crop Nexus sity AgCenter, Baton Rouge, LA, USA SHIRLEY A. MICALLEF, University of Maryland, College Park, MD, USA T11 Technical Session 11 – Pre-harvest Food Safety 3:30 Salmonella Abundance and Serovar Diversity in 1:00 Evaluating the Effectiveness of Vegetative Buffer Zones Freshwater T11-01 at Reducing Transmission of Salmonella and STEC: NIKKI SHARIAT, University of Georgia, Athens, GA, Challenge Study USA AYANNA GLAIZE, Morgan Young, Christopher Gunter, Eduardo Gutierrez-Rodriguez, Siddhartha Thakur, North S40 Consumer Animal Welfare Demands and Their Carolina State University, Raleigh, NC, USA Impact to Food Safety 1:15 Detection of Norovirus, Hepatitis A and Rotavirus in Organizers: Savana Everhart, Jessica Meisinger, T11-02 Vegetables and Their Correlation with the Presence of Rodrigo Santibanez Somatic Coliphages as Viral Contamination Indicators AXEL OSSIO, Norma Heredia, Santos Garcia, Convenor: Rodrigo Santibanez Jose Angel Merino-Mascorro, Universidad Autónoma Communication Outreach and Education de Nuevo León, San Nicolás de los Garza, NL, Mexico Risk Assessment 1:30 Determination of the Levels and Population Composition 2:30 Animal Welfare Trends in Poultry Production T11-03 of Microorganisms on Baby Spinach from Harvest PRAFULLA REGMI, North Carolina State University, through the End of Shelf Life Raleigh, NC, USA SRIYA SUNIL, Sarah Murphy, Mary Godec, Renata 3:00 Food Safety Issues That Need to be Addressed When Ivanek, Martin Wiedmann, Cornell University, Ithaca, Changing Farm Practices NY, USA LUIZ DEMATTÊ, Korin, Ipeúna, Brazil 1:45 Extracellular Antibiotic-resistance Genes in the T11-04 Cantaloupe Farm Environment 3:30 Successful Examples of Farm Practices That Address ANDREA HUERTA-ESCOBEDO, Santos Garcia, Consumer Animal Welfare Perception Issues While Eduardo Franco, Juan S. Leon, Lee-Ann Jaykus, Maintaining Food Safety Janeth Pérez-Garza, Norma Heredia, Facultad de Ciencias ANGIE SIEMENS, Cargill, Inc., Wichita, KS, USA Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, NL, Mexico S41 Jumping into the Deep End: Lessons Learned from 2:00 Subtyping of Presumptive Bacillus cereus to Distinguish Water Treatment Implementation under New LGMA T Metrics T11-05 and Trace the Strain Used in SCUTELLO Biopesticide U from Field to Fork Organizers: Faith Critzer, Michelle Danyluk, FLORENCE POSTOLLEC, Emeline Cozien, Pierre Channah Rock E Gehannin, Melanie Streit, Marie-Laure Divanac’h, Convenors: Faith Critzer, Michelle Danyluk S Sebastien Louarn, Rodolphe Vidal, Anne-Gabrielle Mathot, ADRIA Food Technology Institute – UMT ACTIA Fruit and Vegetable Safety and Quality D 19.03 ALTER’iX, France, Quimper, France Pre-harvest Food Safety A 2:30 Insights to Development and Implementation of LGMA 2:15 Development, Validation and Comparison of 24 Machine- Metrics in Arizona Y T11-06 learning Models That Predict the Presence of Food- TERESSA LOPEZ, Arizona LGMA, Phoenix, AZ, USA borne Pathogens in New York Streams Used to Source Water for Produce Production 3:00 Chemigation Strategies for Field Applications, P DANIEL WELLER, Alexandra Belias, Tanzy Love, Considerations and Limitations M JAY SUGHROUE, BioSafe Systems, La Quinta, Martin Wiedmann, State University of New York College CA, USA of Environmental Science and Forestry, Department of Environmental and Forest Biology, Syracuse, NY, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 33 3:30 Connecting the Dots between Policy and Practice RT10 Synthesizing Food Defense Programs for FSMA CHANNAH ROCK, University of Arizona, Maricopa, and Third Party Audits AZ, USA Organizer and Convenor: Neal Fredrickson S42 Identifying Tools to Predict Food Safety Failures Food Defense and Financial Costs International Food Protection Issues Organizer and Convenor: Allen Saylor 2:30 Panelists: Food Safety Assessment, Audit and Inspection KARLEIGH BACON, Kraft Heinz Company, Glenview, Food Safety Culture IL, USA 2:30 Learning from Adjacent Industries: The Case for JASON BASHURA, PepsiCo, Purchase, NY, USA Digitizing Food Safety, Quality and Sanitation Data DAVID HATCH, Corvium, Reston, VA, USA JOEL MARTIN, Cargill, Wayzata, MN, USA 3:00 FDA’s Approach to Cost-Benefit Analysis to Justify the RAQUEL MAYMIR, General Mills, Minneapolis, MN, Implementation of New Food Safety Regulations USA ANGELA LASHER, U.S. Food and Drug Administration, Silver Spring, MD, USA RYAN NEWKIRK, U.S. Food and Drug Administration, College Park, MD, USA 3:30 Utilizing “Big Food Safety Data” to Predict Food Safety Shortcoming for Food Processors JENNIFER VAN DE LIGT, Food Protection and Defense MEHRDAD TAJKARIMI, EAS Consulting Group, Institute, Saint Paul, MN, USA Los Angeles, CA, USA T12 Technical Session 12 – Antimicrobials S43 Microfluidic-based Sensing for Rapid Food and Water Safety 2:30 Pre-growth Conditions and Genetic Variation Affect Nisin Treatment against Listeria monocytogenes Organizer: Shannon McGraw T12-01 on Cold Smoked Salmon Convenor: Genevieve Flock RUIXI CHEN, Jordan Skeens, Renato Orsi, Martin Advanced Molecular Analytics Wiedmann, Veronica Guariglia-Oropeza, Cornell Food Defense University, Ithaca, NY, USA Water Safety and Quality 2:30 Enzyme-based Paper Sensors for Foodborne Pathogen 2:45 Prevalence, Antibiotic Resistance and Genetic Diversity Detection T12-02 of Salmonella Recovered from Imported and Domestic CHUCK HENRY, Colorado State, Fort Collins, CO, USA Seafood, Live only, not recorded 3:00 A Portable Bacteriophage-based Electrochemical Bio- SALINA PARVEEN, Salah Elbashir, John Bowers, sensor for Direct and Rapid Detection of Shiga Toxin- Tom Rippen, Jurgen Schwarz, Michael Jahncke, producing Escherichia coli (STEC) Angelo DePaola, University of Maryland Eastern Shore, IRWIN QUINELA, U.S. Department of Agriculture-ARS, Princess Anne, MD, USA Western Regional Research Center, Albany, CA, USA 3:00 Antimicrobial Effects of Nisin and Grape Seed Extract 3:30 CRISPR/CAS-based Paper Diagnostics for Food and T12-03 on Listeria monocytogenes on Cooked Shrimp Waterborne Pathogen Detection (Litopenaeus vannamei) by Metabolomics SHANNON MCGRAW, U.S. Army Combat Capabilities HONGSHUN YANG, Xue Zhao, National University Development Command – Soldier Center, Natick, MA, USA of Singapore, Singapore RT9 Interpreting Results from Enteric Virus Testing: 3:15 Frontiers in Pressure-based Pasteurization: Cost Can Evidence of Viral Nucleic Acid Serve as an T12-04 Optimization by Synergism with Natural Bactericidal Indicator of Human Fecal Contamination or Defined and Bacteriocin Compounds Public Health Risk? ALIYAR FOULADKHAH, Public Health Microbiology Organizer and Convenor: Sanjay Gummalla Laboratory, Tennessee State University, Nashville, TN, Applied Laboratory Methods USA Fruit and Vegetable Safety and Quality 3:30 Antimicrobial Activity of Hydrogen Peroxide, with and Viral and Parasitic Foodborne Disease T12-05 without Neutralization, against Listeria monocyto- T 2:30 Panelists: genes on the Surface of High-moisture Cheese U PAM COLEMAN, Merieux NutriSciences, Chicago, IL, BENJAMIN ROBINSON, Dennis D’Amico, University E USA of Connecticut, Storrs, CT, USA NIGEL COOK, The Food and Environment Research S Agency, York, United Kingdom T13 Technical Session 13 – Communication Outreach D TIMOTHY JACKSON, Driscoll’s of the Americas, and Education A Watsonville, CA, USA 2:30 U.S. Consumers’ Flour Handling and Recall Knowledge LEE-ANN JAYKUS, North Carolina State University, T13-01 YAOHUA FENG, Juan Archila, Purdue University, Y Raleigh, NC, USA West Lafayette, IN, USA MARION KOOPMANS, Erasmus University Medical A Center, Rotterdam, The Netherlands M

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

34 PROGRAM BOOK 2:45 The Role of Hands in the Cross-Contamination of T13-02 Kitchen Surfaces When Preparing a Meal in a Consumer- T14 Technical Session 14 – General Microbiology style Kitchen 2:30 The Impact of Different Osmotic Stresses on the MARGARET KIRCHNER, Donald W. Schaffner, T14-01 Survival, Growth and Detection of Aeromonas hydrophila Sheryl Cates, Chris Bernstein, Benjamin Chapman, Luxin Wang, WENBIN WANG, University of California, Lee-Ann Jaykus, North Carolina State University, Davis and Jiangsu Ocean University, Davis, CA, USA Raleigh, NC, USA 2:45 Heavy Metal Tolerance of Salmonella Typhimurium 3:00 Determinants of Food Thermometer Use and Poultry T14-02 Strains with Salmonella Genomic Island 3 T13-03 Washing among Canadian Consumers CARMEN CANO, Joao Carlos Gomes-Neto, Andrew IAN YOUNG, Fatih Sekercioglu, Richard Meldrum, Benson, Byron Chaves, University of Nebraska-Lincoln, Ryerson University, Toronto, ON, Canada Lincoln, NE, USA 3:15 Consumer Preparation and Thermometer Use for Cook- 3:00 Application of the Human Intestinal Enteroid System for T13-04 ing Not-Ready-to-Eat Frozen, Breaded Poultry Products T14-03 Culturing Infectious Norovirus Recovered from Surface and Vegetables: Findings from an Observational Study Swabs CHRIS BERNSTEIN, Ellen Shumaker, Sheryl Cates, KATIE OVERBEY, Kellogg Schwab, Johns Hopkins Lisa Shelley, Rebecca Goul 2020 Program Book Covers University, Baltimore, MD, USA 10.22 v1 ter, Lydia Goodson, 3:15 Lactobacillus casei expressing Internalins AB Genes Margaret Kirchner, Catherine Sander, Lee-Ann Jaykus, of Listeria monocytogenes Protects Caco-2 Cells from Benjamin Chapman, U.S. Department of Agriculture – T14-04 Listeriosis-associated Damages under Simulated FSIS, Washington, D.C., USA Intestinal Conditions 3:30 Content Analysis of Online Flour-based Recipes: Cookies, MOLOKO MATHIPA, Mapitsi Thantsha, University T13-05 Cookie Dough, and Egg Noodles of Pretoria, Pretoria, South Africa Tressie Barrett, Juan Archila, YAOHUA FENG, 3:45 Two Multiplex Real-time PCR Assays for the Detection Purdue University, West Lafayette, IN, USA T14-05 of > 30 Beverage-relevant Beer Spoilage Bacteria 3:45 Value of Interactivity in Online Training: Assessment of Astrid Groenewald, Cordt Groenewald, STEVEN T13-06 Interactivity Level in an Online Training Program WAGNER, Benjamin Junge, Kornelia Berghof-Jaeger, STEPHANIE MAGGIO, North Carolina State University, BIOTECON Diagnostics, Potsdam, Germany Raleigh, NC, USA

T U E S D A Y

A M

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 35 IAFP 2020 Platinum Sponsor

IAFP2020 A VIRTUAl ANNUAL meeting October 26-28

IAFP acknowledges your efforts to preserve the safety of the world’s food supply.

Our Sincere Thanks! 36 PROGRAM BOOK general session IAFP 2020 IAFP2020 JOHN h. SILLIKER LECTURE A VIRTUAl ANNUAL meeting October 26-28 AN INTERVIEW WITH PETER BEN EMBAREK Platinum Sponsor PETER K. BEN EMBAREK, PH.D. WEDNESDAY, OCTOBER 28

Join Dr. Peter K. Ben Embarek in an in-depth discussion and question- and-answer session, moderated by Dr. Leon Gorris, Food Safety Expert in Nijmegen, The Netherlands. Dr. Ben Embarek will provide updates and information on how the World Health Organization (WHO), together with partners, is responding to the COVID-19 pandemic, providing nutrition and food safety guidance and advice for governments, food businesses, health workers, and the general public, to maintain good health and prevent malnutrition in all its forms. Dr. Peter K. Ben Embarek currently works with the World Health International Food Safety Authorities Organization (WHO) at its Geneva, Switzerland headquarters, where Network (INFOSAN) Management he manages WHO’s International Food Safety Authorities Network Department of Nutrition and Food (INFOSAN), covering food-related issues as part of the WHO assessment Safety World Health Organization (WHO) and response efforts to new and emerging public health issues, such as Geneva, Switzerland COVID-19, MERS-CoV, Avian Influenza, and SARS. Dr. Ben Embarek is also head of the unit covering the monitoring of nutrition and food safety events in the Department of Nutrition and Food Safety. Dr. Ben Embarek was previously with WHO’s China Office, where he provided policy and technical advice to the government of China on food safety and nutrition issues. In 2001, he joined WHO headquarters in Switzerland, where he worked in lending support to Member States on how to develop and strengthen integrated and multisectoral national food safety strategies and policies. He was also responsible for the microbiological aspects of food safety matters in the work of WHO, including the develop- ment of microbiological risk assessment work at the international level. From 2014–2017, he managed the WHO MERS-CoV Virus Task Force and coordinated the investigations into the animal source of the disease. Dr. Ben Embarek received his M.Sc. in Food Science and Technology and his Ph.D. in Food Safety, both from the Royal Agricultural and Veterinary University of Copenhagen, Denmark.

PROGRAM BOOK 37 WEDNESDAY MORNING, OCTOBER 28 S46 Spoiler Alert! Food Spoilage is Eating Our Lunch! Organizer: Brienna Larrick W 9:00 A.M. E Convenor: Pamela Wilger D General Session – John H. Silliker Lecture Sponsored by ILSI North America Food Microbiology Committee N Welcome and Introduction of Session Kali Kniel, IAFP President Food Hygiene and Sanitation E International Food Protection Issues S An Interview with Peter Ben Embarek 10:00 The Role of Food Spoilage in the Global Food Insecurity D Interviewer–Leon Gorris, Food Safety Expert Challenge Lecture–Peter Ben Embarek, World Health ROSA ROLLE, Food and Agriculture Organization, A Organization Rome, Italy Y Closing Remarks 10:30 Food Ecology: The Unrecognized Role of Food Spoilage Kali Kniel, IAFP President Microorganisms in Challenge Studies KATHLEEN GLASS, Food Research Institute, University A of Wisconsin-Madison, Madison, WI, USA M 10:00 A.M. – 12:00 P.M. 11:00 Food Spoilage Mycology: Detection and Identification S44 Multidisciplinary Perspectives on Salmonella Reading of Yeasts and Molds Illnesses Linked to Turkey EMILIA RICO-MUNOZ, BCN Research Laboratories, Organizers and Convenors: Alida Sorenson, Rockford, TN, USA Matthew Wise 11:30 Case Studies Highlighting Best Practices for Limiting Epidemiology and Preventing Food Spoilage Meat and Poultry Safety and Quality NICOLE MARTIN, Cornell University, Ithaca, NY, USA 10:00 Salmonella Reading Infections Associated with Raw Turkey Pet Food, Minnesota, 2018 S47 They Get by with a Little Help from Their Friends SEAN BUUCK, Minnesota Department of Health, Organizers: Elaine Black, Shira Kramer, Ruth Petran St. Paul, MN, USA Convenor: Clyde Manuel 10:25 Multistate Outbreak of Salmonella Reading Infections Food Hygiene and Sanitation Linked to Raw Turkey Products, 2018–2019 Sanitary Equipment and Facility Design COLIN BASLER, Centers for Disease Control and 10:00 Biofilm Controls and What Gaps Exist in Our Knowledge? Prevention, Atlanta, GA, USA DEB SMITH, Vikan (UK) Ltd., Swindon, United Kingdom 10:50 Salmonella Reading Outbreak: the FSIS Perspective 10:30 Laboratory-grown Multispecies Biofilms and Disinfectant DOUG NOVEROSKE, U.S. Department of Agriculture- Efficacy Testing FSIS, Washington, D.C., USA DIANE WALKER, MSU Center for Biofilm Engineering, 11:15 Outbreak of Salmonella Reading Infections Linked Bozeman, MT, USA to a Community Dinner 11:00 Biofilm Communities: New Evidence Linking Foodborne OLUWAKEMI ONI, Iowa Department of Public Health, Pathogenic Bacteria to Built Environment Microbiota Des Moines, IA, USA HENDRIK DEN-BAKKER, University of Georgia, 11:40 Salmonella Reading Outbreak: Industry Perspective Center for Food Safety, Griffin, GA, USA MICHELLE KROMM, Jennie-O, Willmar, MN, USA 11:30 Regulatory Update on Biofilm Control KRISTIN WILLIS, EPA, Washington, D.C., USA S45 What is Ready-to-Eat and How Safe is My Smoothie? Organizers and Convenors: Michael Bazaco, S48 How to Protect Foods Delivered to Your Consumers’ Sherri McGarry Doorstep Produce Organizer and Convenor: Fatemeh Ataei General Microbiology Risk Assessment Risk Assessment Microbial Food Spoilage 10:00 Outbreaks Linked to Healthy Foods 10:00 How to Maintain Cold Chain to Deliver Safe Food LAURA GIERALTOWSKI, Centers for Disease Control to Consumers and Prevention, Atlanta, GA, USA TIA GLAVE, Milk Bar, New York, NY, USA 10:30 What is Ready-to-Eat? 10:30 Legal/Food Safety Issues in the Meal Delivery Space JENNY SCOTT, U.S. Food and Drug Administration – BRIAN EYINK, Hogan Lovells U.S. LLP, Washington, CFSAN, College Park, MD, USA D.C., USA 11:00 Regulatory Perspective on Meal Kit Delivery GLENDA LEWIS, U.S. Food and Drug Administration, Washington, D.C., USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

38 PROGRAM BOOK S49 Novel Technologies for Extended Shelf Life 11:00 Reaching Youth Audiences through Digital Media Organizer: Genevieve Flock and Games: Challenges and Personal Experience BARBARA CHAMBERLIN, New Mexico State W Convenor: Shannon McGraw University, Las Cruces, NM, USA E Food Packaging 11:30 Teacher Motivation to Delivering Food Safety Curricula D Low Water Activity Foods to Students: Specific Barriers 10:00 Extending Shelf Life with a Protein Derived from Natural GREG MCCURDY, Salem Community Schools, N Silk Salem, IN, USA E SEZIN YIGIT, Mori, Somerville, MA, USA S 10:30 Stabilized Foods for Use in Extended Space Flight: S52 “One Health” Syst-Omics Approach to Combat in Preservation of Shelf Life, Nutrient Content and Campylobacter Agri-Food Chain D Acceptability Organizer and Convenor: Xiaonan Lu A BARRETT ANN, U.S. Army CCDC – Soldier Center, Sponsored by Genome Canada, Genome BC, Y Natick, MA, USA Investment of Agriculture Foundation BC 11:00 Investigation of Microbial Response to Vacuum Micro- General Microbiology wave Drying Processed Ration Components Meat and Poultry A DOMINIQUE PACITTO, U.S. Army CCDC – Soldier Pathogens M Center, Natick, MA, USA 10:00 Campylobacter Whole Genome Sequencing: What 11:30 Ethylene Co-Vinyl Alcohol (EVOH) as a Functional We Can Learn from These “Big Data”? Barrier against Organic Compounds EDUARDO TABOADA, National Microbiology DAVID HAGEN, Kuraray America, Inc., Pasadena, Laboratory, Public Health Agency of Canada, TX, USA Winnipeg, MB, Canada 10:30 Campylobacter Biofilm and Dormancy S50 Creating Meaningful Quantitative Microbial Risk XIAONAN LU, Department of Food Science and Assessments Using Imperfect Data Agricultural Chemistry, McGill University, Sainte-Anne- Organizers and Convenors: Joyjit Saha, de-Bellevue, QC, Canada Kaitlyn E. Casulli, Dennis Seman 11:00 Campylobacter Antimicrobial Resistance and Its Control Meat and Poultry in the Agri-Food Chain Produce QIJING ZHANG, Iowa State University, Ames, IA, USA Risk Assessment 11:30 Novel Vaccination Approaches to Reduce Campylo- 10:00 From Imperfect Data to Uncertainty Analysis: An bacter in Poultry Example for Campylobacter Risk Assessment in Europe MICHAEL KONKEL, Washington State University, MAARTEN NAUTA, National Food Institute, Technical Pullman, WA, USA University of Denmark, Kgs. Lyngby, Denmark 10:30 Case Studies for Using Imperfect Data in Fresh Produce RT11 This is How We Do It: Challenges and Strategies Quantitative Microbial Risk Assessments for Implementing Water Treatment in the Field DONALD W. SCHAFFNER, Rutgers, The State Organizers: Michelle Danyluk, Channah Rock, University of New Jersey, New Brunswick, NJ, USA Faith Critzer 11:00 Risk Assessment of Clostridium perfringens in Cornish Convenor: Faith Critzer Pasties in the United Kingdom Fruit and Vegetable Safety and Quality LEON GORRIS, Food Safety Expert, Nijmegen, Pre-harvest Food Safety The Netherlands 10:00 Panelists: 11:30 Risk Assessment in the Era of Rapid and Digital Food FAITH CRITZER, Washington State University, Safety School of Food Science, Pullman, WA, USA CLAIRE ZOELLNER, iFoodDecisionSciences, Inc., Seattle, WA, USA CHELSEA DAVIDSON, U.S. Food and Drug Administration, College Park, MD, USA S51 Inspire Future Consumers through Formal and TIMOTHY JACKSON, Driscoll’s of the Americas, Informal Food Safety Education Watsonville, CA, USA Organizers and Convenors: Yaohua (Betty) Feng, PAUL MONDRAGON, Ag Partners Southwest, Vijay Juneja Yuma, AZ, USA Communication Outreach and Education VICKI-LYNNE SCOTT, Amigo Farms, Inc., Yuma, AZ, USA General Microbiology JAY SUGHROUE, BioSafe Systems, Los Angeles, CA, USA 10:00 Mixed Method to Evaluate Food Safety High School Curricula with Both Surveys and Observation YAOHUA (BETTY) FENG, Purdue University, West Lafayette, IN, USA 10:30 Development of a Curriculum That Integrated Food Safety with Environmental Sciences KALMIA KNIEL, University of Delaware, Newark, DE, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 39 T15 Technical Session 15 – Meat, Poultry, Eggs T16 Technical Session 16 – Produce and Epidemiology W and Dairy 10:00 Role of Plant Type in the Colonization of Mature Fruit E 10:00 Environmental Sources of Lymph Node Infections T16-01 by Salmonella T15-01 with Non-typhoidal Salmonella in Calves KELLIE BURRIS, Otto Simmons, Robin Moore, Hannah D SAMANTHA LOCKE, Nicole Aulik, Donald Sockett, M. Webb, Lauren Deese, Lee-Ann Jaykus, Jie Zheng, N The Ohio State University, Columbus, OH, USA Elizabeth Reed, Christina M. Ferreira, Eric Brown, Rebecca L. Bell, U.S. Food and Drug Administration, E 10:15 Prevalence of Salmonella enterica in Backyard Chickens T15-02 in Vermont and Survey of Owners’ Salmonella Know- Center for Food Safety & Applied Nutrition, Raleigh, NC, S ledge and Biosecurity Practices USA D MELISSA DECICCO, Andrea Etter, The University 10:15 Chlorine Resistance and Sub-lethal Injury of Long-term of Vermont, Burlington, VT, USA A T16-02 Survival Phase Escherichia coli in In-Vitro Planktonic 10:30 Withdrawn Cells and Cells Attached to Romaine Lettuce Y T15-03 MANREET BHULLAR, Angela Shaw, Aubrey Mendonca, 10:45 Nigella sativa and Kefir as Antibiotic Alternatives Ana Monge, Lillian Nabwiire, Kansas State University, Olathe, KS, USA A T15-04 to Promote Growth and Enhance Broiler Health VISHAL MANJUNATHA, Julian Nixon, Greg Mathis, 10:30 The Use of International Genomic Data to Complement M Brett Lumpkins, Zeynep Banu Seydim, Atif Can Seydim, T16-03 Traditional Hypothesis-generation Methods during a Annel K. Greene, Xiuping Jiang, Clemson University, Multi-provincial Salmonella Enteritidis Outbreak Clemson, SC, USA Investigation (Canada, 2019) 11:00 Foodborne Pathogen Surrogates Reduction Using ANNA MANORE, April Hexemer, Rachel McCormick, Marsha Taylor, Eleni Galanis, Victor Mah, Bijay Adhikari, T15-05 Antimicrobial Interventions Capable of Reduced Water Joy Wei, Yvonne Whitfield, Danielle Reimer, Colette Use Demand during Beef Harvest Gaulin, Lorelee Tschetter, Meghan Griffin, Outbreak KOURTNEY DANIELS, Katherine Modrow, Welsey Management Division, Centre for Food-Borne, Environ- Osburn, Thomas Taylor, Texas A&M University, College mental and Zoonotic Infectious Diseases, Public Health Station, TX, USA Agency of Canada, Guelph, ON, Canada 11:15 Virulence Attenuation Effect of Medium- and Long-chain 10:45 Use of Molecular Typing in the Investigation of Cases T15-06 Fatty Acids on Listeria monocytogenes T16-04 of Cyclosporiasis, 2019 Yuan Yao Chen, Arun Kommadath, Mike Dugan, JOEL BARRATT, Katelyn Houghton, Travis Richins, XIANQIN YANG, Agriculture and Agri-Food Canada, Jana Manning, Carolyne Bennett, Shannon Casillas, Lacombe, AB, Canada Anne Straily, Michael Arrowood, Yvonne Qvarnstrom, 11:30 Protective Cultures Inhibit Staphylococcus aureus Centers for Disease Control and Prevention (CDC), T15-07 Growth and Enterotoxin Production Atlanta, GA, USA SULAIMAN ALJASIR, Dennis D’Amico, University 11:00 Investigating a Salmonella Outbreak: How North of Connecticut, Storrs, CT, USA T16-05 Carolina Public Health, Environmental Health and 11:45 Listeria monocytogenes in Cheese – A Model to Deter- Department of Agriculture Collaborated to Find a Source T15-08 mine the Concentrations of Undissociated Lactic Acid VERONICA BRYANT, Tammra Morrison, Nicole Lee, in Cheese and to Predict Complete Growth Inhibition Temecia Scott, Daniel Gaines, Anita MacMullan, NC Ellen Wemmenhove, MARJON WELLS-BENNIK, Department of Health & Human Services, Raleigh, NC, USA Marcel Zwietering, NIZO, Ede, The Netherlands 11:15 Retrospective Foodborne Illness Cluster Evaluation, T16-06 Outbreak Investigation, and Interagency Collaboration Allison Wellman, TYANN BLESSINGTON, Michael Bazaco, Stelios Viazis, Jennifer Beal, U.S. Food and Drug Administration, College Park, MD, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

40 PROGRAM BOOK WEDNESDAY AFTERNOON 2:00 Allergen Risks and the Potential for New Allergen Creation in Alternative Meat Products 1:00 P.M. – 4:00 P.M. JOSEPH BAUMERT, University of Nebraska-Lincoln, Lincoln, NE, USA SS1 Food Safety Considerations Relating to COVID-19 Organizers and Convenor: Martin Duplessis S55 Foodborne Parasites of Emerging Importance Epidemiology Organizers and Convenors: Sonia Almeria, International Food Protection Issues Alexandre da Silva 1:00 COVID-19 Pandemic Impact on Food Safety System Food Defense MOEZ SANAA, Department of Risk Assessment, French Fruit and Vegetable Safety and Quality Agency for Food, Environmental and Occupational Viral and Parasitic Foodborne Disease Health and Safety (ANSES), Maisons-Alfort, France 1:00 Emerging Cases of Cyclospora cayetanensis and 1:30 Additional Measures for High-touch Surfaces against Angiostrongylus cantonensis in the U.S. SARS-CoV-2 BLAINE MATHISON, ARUP Laboratories, Salt Lake City, LEEN BAERT, Nestle, Vers-ches-les Blanc, Switzerland UT, USA 2:00 Indirect Contact Transmission of Viruses in Retail 1:30 Importance of Molecular Characterization to Unravel Foodservice Operations: Critical Gaps in Prevention Transmission of Water and Foodborne Parasite and Control Cryptosporidium KRISTEN GIBSON, University of Arkansas, Fayetteville, MONICA SANTIN-DURAN, USDA, ARS, Environmental AR, USA Microbial and Food Safety Lab, Beltsville, MD, USA 2:30 SARS-CoV-2 Message in Wastewater 2:00 Trypanosoma cruzi and Chagas Disease as an Example ALBERT BOSCH, University of Barcelona, Barcelona, of a Re-emerging Parasite – Foodborne Transmission Spain RENATA TROTTA, Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo, Rio de 1:00 P.M. – 2:30 P.M. Janeiro, Brazil S56 Breeding Crops for Enhanced Food Safety S53 Communicating with Consumers about Outbreaks and Food Safety: Research-based Approaches Organizers: Isabel Walls, Jodi Williams, Paul Zankowski Organizers: Sheryl Cates, Aaron Lavallee Convenor: Isabel Walls Convenor: Chris Bernstein Fruit and Vegetable Safety and Quality Communication, Outreach and Education Pre-harvest Food Safety Epidemiology Food Safety Education 1:00 Breeding Crops for Enhanced Food Safety MAELI MELOTTO, University of California, Davis, 1:00 Changing the Face of Federal Outbreak Comm- CA, USA unications through Consumer Research 1:30 Exploring Plant Metabolite Traits That Restrict Enteric AARON LAVALLEE, USDA Food Safety and Inspection Pathogens in Fruit and Vegetables Service, Washington, D.C., USA SHIRLEY A. MICALLEF, University of Maryland, 1:30 Enhancing FDA Messaging through Consumer College Park, MD, USA Research: A Qualitative Study on Safety Alert 2:00 Genome Sequencing to Assist Maize Breeding for and Outbreak Advisory Aflatoxin Reduction FANFAN WU, Food and Drug Administration, XUEYAN SHAN, Mississippi State University, Washington, D.C., USA Mississippi State, MS, USA 2:00 Consumer Understanding of CDC Outbreak Comm- unications: The Applications of Qualitative Research S57 A Global Perspective on New Generation of Food MISHA ROBYN, Centers for Disease Control and Processing/Preservation Techniques for Food Safety: Riding the Tides of Clean Labels Prevention (CDC), Atlanta, GA, USA W Organizers and Convenors: Yaohua (Betty) Feng, S54 How to Meet the Food Safety Concerns Surrounding Vijay Juneja E Meat Alternatives Meat and Poultry D Organizers: Margaret Kirchner, Lily Yang, Pathogens N Stephanie Brown, Nicole Arnold 1:00 Recent Trends/Advances in Processing/Preservation Convenors: Minh Duong, Stephanie Brown, Techniques and the Applicable Regulations for Food E Margaret Kirchner Safety and Quality S Dairy and Other Food Commodities JEYAM SUBBIAH, University of Arkansas, Fayetteville, Food Toxicology AR, USA D Meat and Poultry 1:30 Plant-derived Extracts for Pathogen Control in Foods: A 1:00 Concerns of Chemical Contaminants Associated Opportunities for Clean Labeling – An Asian Perspective Y with Alternative Meat Products NEETU TANEJA, National Institute of Food Technology ANTHONY FLOOD, IFIC, Washington, D.C., USA Entrepreneurship and Management, Kundli, India 1:30 Food Safety and Quality Considerations in Production 2:00 Adoption of Emerging Technologies by the Food P of Alternative Meat Products Industry Worldwide: Issues and Challenges STEPHEN GROVE, Nestlé Development Centre – M Solon, Solon, OH, USA SADHANA RAVISHANKAR, University of Arizona, Tucson, AZ, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 41 S58 Salmonella and Ground Beef – Persistent, Recurring, 2:00 Paper Chromogenic Array Empowered by Machine or Emerging Risk? Learning – A Promising Toolkit for Surveillance and Monitoring of Viable Pathogens in Food Organizers: Laura Gieraltowski, Doug Noveroske, BOCE ZHANG, University of Massachusetts, Katherine Marshall, Misha Robyn Lowell, MA, USA Convenors: Katherine Marshall, Misha Robyn Epidemiology S61 Regulatory Testing for Viruses and Parasites: Meat and Poultry Safety and Quality The Crossroads between Public Health and Industry Pre Harvest Food Safety Organizers and Convenors: Alexandre da Silva, Ken Yoshitomi 1:00 Burden of Salmonella Outbreaks Linked to Ground Beef and Epidemiologic Investigation Challenges Applied Laboratory Methods LAURA GIERALTOWSKI, Centers for Disease Control Fruit and Vegetable Safety and Quality Viral and Parasitic Foodborne Disease and Prevention, Atlanta, GA, USA 1:00 Application of Regulatory Methods to Estimate the 1:30 Salmonella Outbreaks Linked to Ground Beef: Industry Prevalence of Foodborne Viruses and Parasites in Perspective on Outbreaks and Prevention Produce ANGIE SIEMENS, Cargill, Inc., Wichita, KS, USA WILLIAM BURKHARDT, U.S. Food and Drug Adminis- 2:00 Latest Science on Pre-harvest Interventions to tration – Center for Food Safety and Applied Nutrition, Reduce Salmonella in Cattle Mobile, AL, USA KERI NORMAN, College of Veterinary Medicine and 1:30 Hurdles and Rewards When Developing ISO Standard Biomedical Sciences, Texas A&M University, College for Detection of Parasites Station, TX, USA RACHEL CHALMERS, Public Health Wales, Swansea, United Kingdom S59 Microbial Warfare: The Effect of Native Microbial 2:00 Viral Evolution and Its Impact on Diagnostic Methods Communities on the Survival, Growth, and for the Detection of Foodborne Viruses Persistence of Foodborne Pathogens Along JAN VINJÉ, Centers for Disease Control and Prevent- the Food Processing Continuum ion, Atlanta, GA, USA Organizers: Alexis M. Hamilton, Sarita Raengpradub Wheeler, Hongye Wang, Justin Falardeau RT12 NGS Identification as an Alternative for Classic Convenors: Justin Falardeau, Christopher (Adam) Microbiological Subtyping Techniques: What Do Baker, Daniel Weller We Need to Make This Happen? Live only, not recorded Advanced Molecular Analytics Microbial Modelling and Risk Analysis Organizer and Convenor: Ma. Rocelle Clavero 1:00 Milk Microbiomes throughout the Dairy Value Chain: Applied Laboratory Methods Implications on Food Safety Food Safety Assessment, Audit and Inspection ERIKA GANDA, The Pennsylvania State University, HACCP Utilization and Food Safety Systems University Park, PA, USA 1:00 Panelists: 1:30 Pathogens in the Phyllosphere: A Regulatory Perspect- DEANN AKINS-LEWENTHAL, Conagra Brands, ive on How Changes in the Microbiome May Affect Food Omaha, NE, USA Safety SASAN AMINI, Clear Labs Inc., Menlo Park, CA, USA ANDREA OTTESEN, U.S. Food and Drug GITANJALI ARYA, Public Health Agency of Canada, Administration, CVM, Laurel, MD, USA Ottawa, ON, Canada 2:00 Microbiota of Built Tree Fruit Processing Environ- CHRISTOPHE DUFOUR, Mérieux NutriSciences, ments: Their Potential Role in Listeria monocyto- Cergy Pontoise Cedex, France genes Persistence JASNA KOVAC, The Pennsylvania State University, THOMAS HAMMACK, U.S. Food and Drug Administra- University Park, PA, USA tion – Center for Food Safety and Applied Nutrition, College Park, MD, USA S60 Linking Predictive Analytics with Artificial Intelligence, Machine Learning, and Other T17 Technical Session 17 – Laboratory and Detection Methods W Innovative Technologies to Enhance Risk-based Food Safety Approaches 1:00 Addition of Potassium Sulfite Improves Recovery and E T17-01 Detection of Listeria monocytogenes from Garlic Powder Organizers and Convenors: Hao Pang, JIAOJIE ZHENG, Sarita Raengpradub Wheeler, Andrea D Elizabeth Noelia Williams Cipriani, Timothy Freier, Wendy McMahon, Mérieux N Fruit and Vegetable Safety and Quality NutriSciences, Crete, IL, USA Meat and Poultry Safety and Quality 1:15 Automated Surface-scanning Detection of Salmonella E Microbial Modelling and Risk Analysis T17-02 Typhimurium on Chili Pepper S 1:00 Can New Machine Learning Modeling Tools Improve HWA-EUN LEE, In Young Choi, Vijayalakshmi Quantitative Microbiological Risk Assessments? Selvakumar, Mi-Kyung Park, Kyungpook National D HAO PANG, U.S. Food and Drug Administration, University, Daegu, South Korea A College Park, MD, USA 1:30 Multiple Detection of Murine Norovirus, Salmonella 1:30 Machine Learning and Advanced Data Analytics for T17-03 spp., Shigella spp., and Shiga Toxin-producing Y Food Safety Risk Assessment – Case Study for Escherichia coli from the Same Fresh Produce Salmonella in Chicken Portion MARC ALLARD, U.S. Food and Drug Administration – OMAR HERNANDEZ, Sofia Arvizu-Medrano, P CFSAN, College Park, MD, USA Montserrat Hernandez Iturriaga, Juan Ramiro Pacheco M Aguilar, Ana Lorena Gutierrez Escolano, Cleotilde Cancio Lonches, Rocio Morales-Rayas, University of Queretaro, Queretaro, QA, Mexico

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

42 PROGRAM BOOK 1:45 Application of Magnetic Nanoparticles for the Detection 3:30 Simple Critical Steps for Evaluating Potential Risks of T17-04 of Pathogenic Microorganisms Food Allergy or Celiac Disease from Alternative Protein YAN CUI, Yalong Bai, Xianming Shi, Shanghai Jiao Sources Tong University, Shanghai, China RICHARD GOODMAN, University of Nebraska, 2:00 Evaluation of Real-time Nanopore Sequencing for Lincoln, NE, USA T17-05 Salmonella Serotype Prediction Feng Xu, CHONGTAO GE, Hao Luo, Shaoting Li, S63 Climate Change: Impacts on Food Safety and What Martin Wiedmann, Xiangyu Deng, Guangtao Zhang, Food Safety Professionals Can Do to Prepare and Abigail Stevenson, Robert Baker, Silin Tang, Mars Respond Global Food Safety Center, Beijing, China Organizers and Convenors: Michael Bazaco, 2:15 Single Lab Validation Study for Simultaneous Isolation Ewen Todd T17-06 of Norovirus and Hepatitis A Virus from High Fat Dairy Communication, Outreach and Education Products Food Safety Culture EFSTATHIA PAPAFRAGKOU, Diana Ngo, U.S. Food International Food Protection Issues and Drug Administration, Laurel, MD, USA 2:30 The Impact of Climate Change on Agriculture and Fisheries T18 Technical Session 18 – Communication, Outreach EWEN TODD, Ewen Todd Consulting, Okemos, MI, and Education USA 1:00 Web-based Game Engages Post-secondary Students 3:00 Protecting the Future of Food: Taking Action on Climate T18-01 in Food Safety and Shifts Perceptions Change to Address the Impact on Food Safety ADRIENNE SHEARER, Dallas Hoover, Jeanne Gleason, ERIKA AUSTHOF, University of Arizona, Tucson, AZ, Barbara Chamberlin, David Abraham, Pamela Martinez, USA Jeffrey Klein, Sue Snider, Kalmia Kniel, University of Delaware, Newark, DE, USA S64 Process Validation – Challenges and Best Practices 1:30 Competing Interests of Food Safety and Food Waste Organizer: Anett Winkler T18-02 Reduction – What is the Role of Food Date Labels? MELISSA KAVANAUGH, Jennifer Quinlan, Drexel Convenor: Pablo Alvarez University, Cherry Hill, NJ, USA Food Safety Assessment, Audit and Inspection 1:30 Evaluation of the Produce Safety Alliance Grower HACCP Utilization and Food Safety Systems Microbial Modelling and Risk Analysis T18-03 Training Course: Two Years of Outcomes and Impacts for Small Farms 2:30 (How) Could Products for Process Validations be GRETCHEN WALL, Laura Acuña-Maldonado, Elizabeth Grouped? Bihn, Donna Clements, Connie Fisk, Don Stoeckel, ROY BETTS, Campden BRI, Chipping Campden, Kristin Woods, Cornell University, Geneva, NY, USA United Kingdom 1:45 Empowering Small Manufacturers to Obtain Food Safety 3:00 How Many Log Reductions Would be Needed to T18-04 Certification by Identifying and Overcoming the Barriers Achieve a Safe Product? HELEN TAYLOR, Jessica Lacey, Ellen W. Evans, MARCEL ZWIETERING, Wageningen University, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Wageningen, The Netherlands University, Cardiff, United Kingdom 3:30 Does That Work in Practice? A Case Study ANETT WINKLER, Cargill, Inc., Munich, Germany 2:00 Food Safety Listening Sessions with Local Food T18-05 Producers S65 Vive La Résistance: Biocide Resistance Strategies Elizabeth Bihn, LAURA PINEDA-BERMUDEZ, Lindsay among Foodborne Pathogens Springer, Chelsea Matzen, Cornell University, Geneva, Organizers: Govindaraj Dev Kumar, Dumitru Macarisin, NY, USA Divya Jaroni 2:30 Using the Triple Helix Mechanism to Support Food Convenors: Brenda Kroft, Ikechukwu Oguadinma, T18-06 Safety Development and Its Impact on Food Safety Kaylan Hayman Systems and Commercial Performance. Applied Laboratory Methods DAVID LLOYD, Cardiff Metropolitan University, Food Hygiene and Sanitation Cardiff, South Wales, United Kingdom Meat and Poultry Safety and Quality 2:30 The Genetics of Biocide Resistance and Tolerance 2:30 P.M. – 4:00 P.M. among Foodborne Pathogens W S62 Alternative Protein Sources for Future Foods: MARIA HOFFMANN, U.S. Food and Drug Administ- E Food Safety Challenges ration – Center for Food Safety and Applied Nutrition, Organizer: Brienna Larrick College Park, MD, USA D Convenor: Deann Akins-Lewenthal 3:00 The Long and Short of Bacterial Filaments N BYRON BREHM-STECHER, Iowa State University, Sponsored by ILSI North America Food Microbiology E Committee Ames, IA, USA Food Chemical Hazards and Food Allergy 3:30 VBNC – No Growth on Plate after Sanitizer Treatment Safe S Food Safety Assessment, Audit and Inspection YEN-CON HUNG, University of Georgia, Griffin, GA, USA D 2:30 Food Safety Considerations for Alternative Protein Sources A CARRIE MCMAHON, U.S. Food and Drug Admin- Y istration, Office of Food Additive Safety, College Park, MD, USA 3:00 Considerations Regarding the Safety of in vitro P Cultivated Meat and Fish PAUL MOZDZIAK, North Carolina State University, M Raleigh, NC, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

PROGRAM BOOK 43 S66 Stay out of the Weeds: Three Simpler Things That RT13 Beyond the Lab, What Does Culture-independent Accomplish Produce Safety Diagnostic Tests (CIDTs) Mean for Industry and Organizers: Michelle Smith, Don Stoeckel Public Health Officials? Convenor: Audrey Draper Organizers and Convenors: Sherri McGarry, Michael Roberson Fruit and Vegetable Safety and Quality Microbial Modelling and Risk Analysis Epidemiology Pre-harvest Food Safety Novel Laboratory Methods Pathogens 2:30 Let the Sick Worker Rest: The Real Costs and Benefits of Harvest Worker Health and Hygiene Policies 2:30 Panelists: CRISTINA MCLAUGHLIN, FDA, College Park, MD, USA STEVEN HERMANSKY, Conagra Brands, Chicago, IL, 3:00 Where’s Waldo (and his siblings pathogenic E. coli USA or Cyclospora): Observational Approaches to Char- MAILE HERMIDA, Hogan Lovells U.S. LLP, acterize Risks to Water Quality Washington, D.C., USA DON STOECKEL, Cornell University, Geneva, NY, USA CARRIE RIGDON, Minnesota Department of Agriculture, 3:30 Kissing Dogs and Other Risks Associated with Animals Saint Paul, MN, USA and Animal Inputs on the Farm ROBERT TAUXE, Centers for Disease Control and JEFFREY LEJEUNE, The Food and Agriculture Organi- zation of the United Nations (FAO), Rome, Italy Prevention, Atlanta, GA, USA

S67 Deep Sequencing and Deep Learning: What Can RT14 Mutual Reliance – FDA’s Vision for an Integrated Combining High-throughput Sequencing and Food Safety System Machine Learning Offer the Food Industry? Organizers: Joseph Corby, Steven Mandernach Organizers: Sarita Raengpradub Wheeler, Convenor: Steven Mandernach Jiaojie Zheng Sponsored by Association of Food & Drug Officials Convenors: Joelle K. Salazar, Jiaojie Zheng (AFDO) Advanced Molecular Analytics Food Safety Assessment, Audit and Inspection Microbial Modelling and Risk Analysis Viral and Parasitic Foodborne Disease 2:30 Can We Predict the Future? Introduction to Machine 2:30 Panelists: Learning and Its Application to Metagenomics and Whole Genome Sequencing JOSEPH CORBY, Association of Food and Drug XUWEN WIENEKE, Mérieux NutriSciences, Crete, IL, Officials, New York, NY, USA USA FRANK GREENE, CT Dept. of Consumer Protection, 3:00 Emerging Applications of Machine Learning in Food Hartford, CT, USA Safety: Potentials and Pitfalls with Genomic Data ERIK METTLER, FDA/ORA, Rockville, MD, USA XIANGYU DENG, University of Georgia, Center for PAMELA MILES, Virginia Department of Agriculture Food Safety, Griffin, GA, USA and Consumer Services, Richmond, VA, USA 3:30 Machine Learning: To Reveal Potential Pathogen MARK SESTAK, Alabama Dept. of Public Health, Indicators When Other Approaches Cannot Montgomery, AL, USA JASNA KOVAC, The Pennsylvania State University, University Park, PA, USA T19 Technical Session 19 – Low-water Activity Foods S68 Pesticides in Food – The Big Picture: Registration, 2:30 Modeling Salmonella Inactivation in Flour under Monitoring, Enforcement T19-01 Dynamic Heating Conditions KAITLYN CASULLI, Jiin Jung, Kirk Dolan, Donald W. Organizers: Randolph Duverna, John Johnston, Schaffner, Michigan State University, East Lansing, MI, USA Shanker Reddy 2:45 Inactivation Kinetics of Salmonella spp., Shiga Toxin- Convenors: Charlotte Liang, Shanker Reddy T19-02 producing Escherichia coli (STEC), Listeria monocyto- Applied Laboratory Methods genes, and a Surrogate (Pediococcus acidilactici) on Food Chemical Hazards and Food Allergy Macadamia Nuts, Dried Apricots, and Raisins Following Food Safety Assessment, Audit and Inspection Treatment of Low-temperature, Vacuum-assisted Steam 2:30 Pesticide Residues in Foods: An Overview of JENNIFER ACUFF, Claire Marik, Kim Waterman, Jian W Registration and Tolerance Setting at the U.S. EPA Wu, Daniel Gallagher, Monica Ponder, Virginia Tech, E DAVID HRDY, U.S. EPA, Washington, D.C., USA Blacksburg, VA, USA D 3:00 U.S. National Residue Program 3:00 Thermal Death Kinetics of Salmonella Enteritidis in JOHN JOHNSTON, U.S. Department of Agriculture – T19-03 Peanut Butter and the Effect of Water Activity N FSIS, Fort Collins, CO, USA REN YANG, Lina Wei, Jianwu Dai, Juming Tang, Washington State University, Pullman, WA, USA E 3:30 Industry Perspective on Federal Pesticide Registration, Monitoring and Enforcement 3:15 Predicting Pathogen Survival in Soy Sauce-based S CHERYL CLEVELAND, BASF, Research Triangle Park, T19-04 Acidified Foods by Using Real Food-matrix NC, USA Data: An Academia-industry Collaboration D ONAY BURAK DOGAN, Jayne Stratton, Jennifer Clarke, A Bing Wang, University of Nebraska-Lincoln, Lincoln, Y NE, USA 3:30 Development of a Monte Carlo Simulation Model to T19-05 Predict Pasteurized Fluid Milk Spoilage Due to Post- pasteurization Contamination P SAMANTHA LAU, Sarah Murphy, Michael Phillips, M Nicole Martin, Martin Wiedmann, Cornell University, Ithaca, NY, USA

All times listed in Eastern time (U.S.) n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas

44 PROGRAM BOOK POSTERS M O N MONDAY POSTERS P1-12 Withdrawn P1-13 Detection of Single Kernel Aflatoxin and Fumonisin D P1 Poster Session 1 – Beverages and Acid/Acidified Foods, Food Chemical Hazards and Food Allergens, Contamination Using Visual Factors Associated with A Food Toxicology, Laboratory and Detection Methods, Mycotoxin Contamination through Reflectance Y Meat, Poultry and Eggs, Packaging, Retail and Food Spectroscopy — RUBEN CHAVEZ, Matthew J. Service Safety, Seafood, Water Stasiewicz, University of Illinois, Champaign, IL, USA P1-14 Development and Validation of Aflatoxin M1— ELISA Assay for Milk Products — BYUNGCHUL KIM, Thu Beverages and Acid/Acidified Foods Huynh, Wondu Wonde-Mariam, Martin Easter, Hygiena, P1-01 Multi-stress Adaptation of Lactobacillus plantarum Santa Ana, CA, USA Enhances Its Survival in Different Food Matrices and in P1-15 Withdrawn Simulated Gastrointestinal Fluids — Thobeka Dlangalala, Moloko Mathipa, MAPITSI THANTSHA, University of P1-16 Withdrawn Pretoria, Pretoria, South Africa P1-17 Monitoring and Evaluation of 18 Different Metals in U.S. P1-02 Synergistic Antimicrobial Activities of Essential Oils Meat and Poultry — ALEXANDER DOMESLE, Oliver Against Lactic Acid Bacteria in Organic Hallabong Tangor Ou, John Johnston, Eric Flynn, Patrick Sisco, Randolph (Citrus kiyomi × Citrus ponkan) Juice — JIWON KIM, Duverna, U.S. Department of Agriculture – FSIS, Jiwon Oh, Jee-Hoon Ryu, Korea university, Seoul, Washington, D.C., USA South Korea P1-18 Withdrawn P1-03 Evaluation of Foodborne Pathogens Die-off in Back- P1-19 Hazard Ranking in Smoke-cured Fish in Ghana — sweetened Wine and Hard Cider Models — ZIRUI RAY XIONG, Anqi Chen, Glycine Zhujun Jiang, Alisha Lewis, KENNEDY BOMFEH, Liesbeth Jacxsens, Wisdom Christine Sislak, Patrick Gibney, Randy Worobo, Cornell Kofi Amoa Awua, Bruno De Meulenaer, Ghent University, University, Ithaca, NY, USA Ghent, Belgium P1-04 Effect of Heat and Acidic pH on Salmonella Resistance P1-20 Removal of Heavy Metal Contaminants from Skin Using in Tomato and Mango Extracts — JESÚS ANDRÉS Commercially Available Soaps — MICHAEL MACINGA, TORRES-VELEZ, Montserrat Hernandez-Iturriaga, Univ- Chip Manuel, Chris Fricker, David Macinga, GOJO ersidad Autónoma de Querétaro, Querétaro, QA, Mexico Industries, Akron, OH, USA P1-21 Validating and Verifying Allergen Cleaning: A Case Study Food Chemical Hazards and Food Allergens on Traces of Milk, Soy and Egg Allergens in a Processed P1-05 Effect of Storage Time and Temperature on the Recovery Poultry Manufacturing Facility — Chitsiri Rachtanapun, of Milk and Peanut Residue from Environmental Swabs Juthamas Tantala, Panida Pisaisawat, Wanida Mukkana, — JESSICA HUMPHREY, Shyamali Jayasena, Steve L. SAENGRAWEE JONGVANICH, Yodlak Saengprao, Taylor, Joseph Baumert, University of Nebraska-Lincoln, Wipa Kongsakul, Atthaphon Phukhao, Scott Egan, Lincoln, NE, USA 3M Thailand Limited, Bangkok, Thailand P1-06 Airline Food Allergy Risk Communication — Ayman Safi P1-22 Detection and Monitoring of 16 PFAS in Beef — Abdelhakim, ELIZABETH C. REDMOND, ZERO2FIVE Alexander Domesle, J. Emilio Esteban, IVAN LENOV, Food Industry Centre, Cardiff Metropolitan University, U.S. Department of Agriculture – FSIS, St. Louis, MO, Cardiff, United Kingdom USA P1-07 Determination of Aflatoxin B1 in Oil Seeds Using P1-23 Withdrawn Immunomagnetic Solid Phase Extraction — Xi Yu, HONGSHUN YANG, National University of Singapore, P1-24 Performance Verification of an ELISA-based Assay Singapore and a Rapid Lateral Flow Immunoassay for Specific Quantification and Detection of Egg White Protein in P1-08 Droplet Digital PCR for Detection of Allergenic Peanut — ANNE EISCHEID, U.S. Food and Drug Administration, Food Matrices, Clean-in-Place (CIP) Rinse Water and College Park, MD, USA Environmental Samples — GABRIELA LOPEZ VELASCO, Patrick Mach, Sarah Sykora, 3M, St. Paul, MN, USA P1-09 Incompatibility Group FIB Plasmid-positive Salmonella enterica Serovar Typhimurium Isolates from Food Animal P1-25 Verification Study to Assess the Detection of Food Sources — NESREEN ALJAHDALI, Kennedi Weston, Allergens in Swabs and Clean-in-Place (CIP) Rinse Joanna Deck, Bijay Khajanchi, Yasser Sanad, Jing Han, Water Utilizing Rapid Lateral Flow Immunoassays in the Rajesh Nayak, Steven Foley, FDA National Center for Presence of Commercial Sanitizers — GABRIELA LOPEZ Toxicological Research, USA and King Abdul-Aziz Uni- VELASCO, Patrick Mach, Sarah Sykora, 3M, St. Paul, MN, versity, KSA, Jefferson, AR, USA USA P1-10 Estimation of Variance Associated with Measuring Gluten P1-26 Temporal Co-occurrence of Antimicrobial Class Residue Content in an Oat Flour Sample — GIRDHARI SHARMA, in Tissue and Antimicrobial Sensitivity Profile from Cecal Marion Pereira, Binaifer Bedford, Shizhen Wang, Paul Content Strains — Gamola Fortenberry, Uday Dessai, Wehling, Mark Arlinghaus, Josh Warren, Thomas Berhanu Tameru, Sheryl Shaw, EMILIO ESTEBAN, Whitaker, Lauren Jackson, Stuart Chirtel, U.S. Food USDA Food Safety & Inspection Service, Washington, and Drug Administration, Laurel, MD, USA D.C., USA P1-11 Effects of Emulsifiers on Intestinal Barrier Integrity and P1-27 Extraction Efficacy ofThree Different Extraction Buffers in Exposure to Food Allergens — SEFAT KHUDA, Ann Solubilizing Proteins from Nine Commercially Important Nguyen, Girdhari Sharma, Andrew Do, Mohammad Alam, Fish Species — TENGFEI LI, Justin Marsh, Shyamali Kristina Williams, Kannan Balan, Marion Pereira, U.S. Jayasena, Philip Johnson, Joseph Baumert, University Food and Drug Administration – CFSAN, Laurel, MD, USA of Nebraska-Lincoln, Lincoln, NE, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 45 P1-28 Detection of Food Adulterants Using Multi-spectral P1-42 Evaluation of a Microbial ATP Bioluminescence-based Imaging — BRADY CARTER, Bradley Taylor, Neutec Method as a Rapid Detection System for Testing M Group, Farmingdale, NY, USA Commercial Sterility in Ultra High Temperature (UHT) O Pasteurized Milk — KAYLEEN WAN WAN, Yajuan Gong, P1-29 Development of a Microfluidic Paper-based Analytical Subiao Lu, Hongkun Wang, Gabriela Lopez Velasco, N Device to Detect Allergens in Food Samples — MARTI 3M China, Shanghai, China HUA, Xiaonan Lu, Food, Nutrition and Health Program, D Faculty of Land and Food Systems, The University of P1-43 Impact of Gas Nanobubbles on the Efficacy of Commonly Used Antimicrobials in the Food Industry — ARSHDEEP A British Columbia, Vancouver, BC, Canada SINGH, Amninder Singh Sekhon, Phoebe Unger, Monipel Y Ansong, Minto Michael, Washington State University, Food Toxicology Pullman, WA, USA P1-30 Withdrawn P1-44 Detection of Listeria monocytogenes in Mixed Environ- P1-31 Effect of Probiotic Bacteria on Fungal Growth mental Sponge Swab Enrichment Cultures Using the ® and Mycotoxin Production by Aspergillus spp. — bioMérieux VIDAS Lis Assay or USDA and FDA Refer- CHIH-HSUAN CHANG, Yung-Chen Hsu, Dawit Gizachew, ence Methods — Ryan Zimmerman, LEANNE HAHN, W. T. Evert Ting, Purdue University Northwest, Sue Kelly, Laurie Post, Brian Farina, Charles Deibel, Deibel Laboratories, Inc., Madison, WI, USA Hammond, IN, USA P1-45 Independent Evaluation of the Real-time BAX® PCR P1-32 Withdrawn Assay for Listeria monocytogenes in Food Samples P1-33 Evaluation of Listeria monocytogenes Composite for Health Canada Compendium Inclusion — NISHA Enrichment with and without Food Matrix — CHRISTINE CORRIGAN, Carlos Leon Verlarde, Saleema ECKERT, Joelle K. Salazar, Diana Stewart, Kristin Saleh-Lakha, Kathy Wilson, Shannon Bullard, Pfeiffer, Megan Fay, Vanessa Cranford, Mary Lou Qualicon Diagnostics, LLC, New Castle, DE, USA Tortorello, Illinois Institute of Technology, Institute for P1-46 A Novel Optical Biosensor Based on Target-induced Food Safety and Health, Bedford Park, IL, USA Immunomagnetic Beads Aggregation for Label-free and Portable Detection of Enrofloxacin —YAFANG SHEN, Fei Jia, Aoming Liang, Huang Dai, Yaping Peng, Laboratory and Detection Methods Yingchun Fu, Yanbin Li, College of Biosystems P1-34 Comparative Study between 3M™ Petrifilm™ Aerobic Engineering and Food Science, Zhejiang University, Count Plate and Conventional Agar Method for Setting Hangzhou, China Expiration Date of Ready-to-Eat Food Sold by Japan’s P1-47 Withdrawn Convenience Store — TAKAYUKI SUDA, Yuji Kanai, P1-48 BAX® System SalQuant from Farm to Final Product: Satoshi Fujii, Tetsuya Mori, 3M Japan Limited, What’s Your Number? — APRIL ENGLISHBEY, Kanagawa, Japan Savannah Forgey, Marcos X. Sanchez-Plata, P1-35 A Novel Chromogenic Detection System for the Isolation Tyler Stephens, Hygiena, Magnolia, TX, USA of Arcobacter butzleri, Arcobacter cryaerophilus, and P1-49 Evaluation of a Loop-mediated Isothermal Amplification Arcobacter skirrowii — PAUL T. NGUYEN, Linda M. (LAMP) – Bioluminescent Assay for Salmonella Detection Wind, John E. Grosse, Lawrence Restaino, R & F in Boot Swabs from Brazilian Poultry Industry — Products, Inc., Downers Grove, IL, USA VANESSA TSUHAKO, Daiane Martini, Jaqueline Hanauer, 3M, Sumaré/SP, Brazil P1-36 Comparisons of Diluting Solvents to Enhance the Vap- P1-50 Evaluation of a Loop-mediated Isothermal Amplification orization of Essential Oils — JIWON OH, Jiwon Kim, (LAMP) – Bioluminescent Assay for Campylobacter Jee-Hoon Ryu, Korea University, Seoul, South Korea Detection in Cooked Breast Chicken from the Brazilian P1-37 Mammalian Cell-based Immunoassay for Detection of Poultry Industry — VANESSA TSUHAKO, Felipe Zattar, Viable Salmonella enterica Serovar Enteritidis from Cristiano Magalhães, 3M, Sumaré/SP, Brazil Poultry Products — LUPING XU, Xingjian Bai, Arun P1-51 Performance of Rapid Enumeration Methods for Indi- Bhunia, Department of Food Science, Purdue University, cators in Brazilian Concentrated Juices — VANESSA West Lafayette, IN, USA TSUHAKO, Fernanda Campos, Amanda Geraldi, Juliana P1-38 Assessing the Ability of Acid Treatment and Plating on Contiero, 3M, Sumaré/SP, Brazil Selective and Non-selective Differential Agar Plates to P1-52 MALDI-TOF MS Analysis for Simultaneous Discrimination Improve the Recovery of Shigella and Enteroinvasive of Cereulide-producing Bacillus cereus and Psychrotoler- Escherichia coli (EIEC) Post Enrichment — OLUWASEUN ant Bacillus cereus Group from Other B. cereus Group AGBAJE, Jina Kim, Robert Duvall, Rachel Binet, U.S. — NAOMI TAKAHASHI, Satomi Nagai, Akane Fujita, Yousuke Ido, Kenji Kato, Ayumi Saito, Yuka Moriya, Food and Drug Administration, College Park, MD, USA Yumiko Tomimatsu, Naoko Kaneta, Yoshinori Tsujimoto, P1-39 Analysis of Five Methods for the Concentration of Genetic Hiroto Tamura, Meiji Co., Ltd., Tokyo, Japan Material from the Apple Peel — ALEXIS HAMILTON, P1-53 Evaluation of Rapid Cronobacter and Salmonella Faith Critzer, Washington State University, School of Detection in Powder Infant Formula and Related Matrices Food Science, Pullman, WA, USA Using Loop-mediated Isothermal Amplification (LAMP)– P1-40 Process Validation of Hepatitis A Virus Inactivation in Bioluminescent Assay Compared with the GB Methods Spinach Using Staphylococcus carnosus CS 300 Grown — Chenyan Niu, Jichao Liu, Feng Liu, Yong Jiang, Xuena with 20% Glycerol at 42ºC — Alexander Bowman, Lv, Xiqing Wang, Zhiyong Dai, Can Yi, Jun Zhou, Qing DORIS D’SOUZA, University of Tennessee, Knoxville, Tao, Yan Huang, Jianwei Huo, Yajuan Gong, Subiao Lu, TN, USA RAJ RAJAGOPAL, 3M, St. Paul, MN, USA P1-41 Immunodetection of Meat Adulterants — XINGYI JIANG, P1-54 Evaluation of a Loop-mediated Isothermal Amplification Qinchun Rao, Florida State University, Tallahassee, FL, (LAMP)–Bioluminescent Assay for Salmonella Detection USA in Yogurt and Yogurt-based Drinks as Compared to the GB Method — Jianwei Huo, Yan Huang, Subiao Lu, Wei Zhang, Jingqiu Lan, Yanmei Song, RAJ RAJAGOPAL, 3M, St. Paul, MN, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

46 PROGRAM BOOK P1-55 Rapid Detection of STEC and Salmonella in Beef P1-67 Application of a High-throughput Targeted Amplicon and Poultry Matrices Using Loop-mediated Isothermal Sequencing Approach for Detection of Foodborne Amplification (LAMP)–Bioluminescent Assays — Pathogens from Produce Samples — ISHA PATEL, M Jesse Goseland, Kong Thao, Christina Barnes, Mark Mammel, Zhihui Yang, Michael Kulka, Jayanthi O RAJ RAJAGOPAL, 3M, St. Paul, MN, USA Gangiredla, Efstathia Papafragkou, U.S. Food and N P1-56 Comparative Evaluation of the 3M™ Molecular Detection Drug Administration, Laurel, MD, USA Assay 2 – STEC Gene Screen for the Detection of STEC P1-68 Withdrawn D in a Variety of Matrices — Leslie Thompson-Strehlow, P1-69 Evaluations of Lactose Broth and Three Buffered A Kateland Koch, Benjamin Bastin, Joe Benzinger, Erin Pre-enrichment Broths for Use in the Bacteriological Y Crowley, James Agin, Micki Rosauer, Christina Barnes, Analytical Manual Salmonella Culture Method for the Lisa Monteroso, RAJ RAJAGOPAL, 3M, St. Paul, MN, Analysis of Low Microbial Load/Low-moisture Foods — USA ANDREW JACOBSON, Hua Wang, Anna Maounounen- P1-57 Automated System for Pathogen Detection Using Loop- Laasri, Lanlan Yin, Thomas Hammack, U.S. Food and mediated Isothermal Amplification (LAMP)–Biolumines- Drug Administration, Center for Food Safety & Applied cence Detection — Gregory Sitton, Ryan Ghan, Nutrition, College Park, MD, USA RAJ RAJAGOPAL, 3M, St. Paul, MN, USA P1-70 Detection of Campylobacter jejuni in Water Using Dead- P1-58 Evaluation of a Loop-mediated Isothermal Amplification end Ultrafiltration and Its Application for Field Testing — (LAMP)–Bioluminescent Assay for Salmonella Detection LISA HARRISON, Kannan Balan, Mauricio Durigan, in Ice Cream as Compared to the GB Method — Jianwei Kelli Hiett, Uma Babu, U.S. Food and Drug Administra- Huo, Subiao Lu, Yunxia Wang, Dongmei Wang, Yang Liu, tion – CFSAN, Laurel, MD, USA RAJ RAJAGOPAL, 3M, St. Paul, MN, USA P1-71 Environmental Indicators for Norovirus and Hepatitis A in the Agricultural Environment: A Systematic Review — P1-59 Evaluation of Loop-mediated Isothermal Amplification Courtney Victor, Karen Ellis, Frederica Lamar, JUAN (LAMP)–Bioluminescent Assays for Pathogen Detection S. LEON, Emory University, Atlanta, GA, USA in Food Matrices from Mexican Super Market — Rolando P1-72 ISO 16140-2 (2016) Performance Assessment of a New Hernández-Espinoza, Javier Hernández, Berenice ® Castañeda, Sandra Conde, César Rivas, Gustavo Protocol for Iq-Check Cronobacter spp. and RAPID’ González-González, RAJ RAJAGOPAL, 3M, St. Paul, Sakazakii for the Detection of Cronobacter spp. in 375 g MN, USA Samples of Infant Formula, Infant Cereals with and without Probiotics — Lizaig Gouguet, Gaëtan Plouzennec, P1-60 Development of a Test Method to Evaluate the Inhibit- Rebecca Dievart, Emilie Chauveau, Christophe Quiring, ory Properties of Swabbing Materials — Guy Joseph Gulustan Kuccuk, Yannick Bichot, Jean-Philippe Tourniaire, Ejenguele, Martha Ntsame Ondo, Alina Ciobanu, Benoit Nicholas Nguyen Van Long, FLORENCE POSTOLLEC, Brouillette, MARIE-HELENE DUFRESNE, Labplas Inc., Maryse Rannou, ADRIA Food Technology Institute, Ste-Julie, QC, Canada Quimper, France P1-61 Comparison of Sampling Devices for Detection of P1-73 Assessment of a Real-time PCR Method for the Detect- Listeria monocytogenes from Stainless Steel and Plastic ion of Shiga Toxin-producing Escherichia coli — Muriel Surfaces — DIANA STEWART, Arlette Shazer, Joelle Bernard, Cécile Bernez, Christophe Quere, David K. Salazar, Mary Lou Tortorello, U.S. Food and Drug Crabtree, Dean Leak, Ana-Maria Leonte, Nicholas Administration, Bedford Park, IL, USA Nguyen Van Long, FLORENCE POSTOLLEC, Maryse P1-62 Performance Evaluation of a Loop-mediated Isothermal Rannou, ADRIA Food Technology Institute, Quimper, Amplification (LAMP)–Bioluminescent Assay for Rapid France Detection of Salmonella spp. in Boot Swabs, Feces and P1-74 ISO 16140-2 (2016) Performance Assessment of a Visceral Flour from Brazilian Poultry Industry — DAIANE Shorter Protocol for Iq-Check® Solutions for the Detect- MARTINI, Vanessa Tsuhako, Sylnei Santos, Camila ion of Listeria spp. and L. monocytogenes in Product- Plieski, 3M, Chapecó, Brazil ion Environmental Samples — Sarah Peron, Gaëtan Plouzennec, Emilie Chauveau, Laurent Jain, Christophe P1-63 Acid Treatments for Improved Detection and Isolation of Quiring, Sophie Pierre, Jean-Philippe Tourniaire, E. coli O157:H7 from Mung Bean Sprout Irrigation Water Mike Clark, Nicholas Nguyen Van Long, FLORENCE — WILLIS FEDIO, Ruben Zapata, Lyssa White, Yatziri POSTOLLEC, Maryse Rannou, ADRIA Food Technology Preciado, Brian Lorber, Ken Yoshitomi, Karen Jinneman, Institute, Quimper, France Steve Weagant, New Mexico State University, Las Cruces, NM, USA P1-75 ISO 16140-2 (2016) Method Comparison and Interlab- oratory Study of GENE-up® EHEC Method for the P1-64 Improved Detection Efficiency with Modified Enrich- Detection of Shiga Toxin-producing Escherichia coli ment Broth and qPCR with Iap Primer and Tm Value for (STEC) and STEC from O26, O103, O111, O145 and Listeria monocytogenes in Golden Needle Mushroom — O157 Serogroups in Raw Meat, Raw Milk and Raw YEONGEUN SEO, Jihye Ryu, Kyoung-Hee Choi, Yohan Milk Cheeses — Justine Baguet, Cécile Bernez, Yoon, Sookmyung Women’s University, Seoul, South Christophe Quere, Nicholas Nguyen Van Long, FLORENCE Korea POSTOLLEC, Maryse Rannou, ADRIA Food Technology P1-65 Withdrawn Institute, Quimper, France P1-66 The Use of a Novel Selective Supplement in the Rapid P1-76 ISO 16140-2 (2016) Method Comparison of TEMPO® Recovery and Detection of Pathogenic Gram-negative CAM Method for the Enumeration of Thermotolerant Organisms from Challenging Food Matrices — SIMON Campylobacter spp. in Raw Poultry and Ready-to-Cook ILLINGWORTH, Nevin Perera, Solus Scientific Solutions Poultry Products — Sarah Peron, Gaëtan Plouzennec, Ltd., Mansfield, United Kingdom Nicholas Nguyen Van Long, FLORENCE POSTOLLEC, Maryse Rannou, ADRIA Food Technology Institute, Quimper, France

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 47 P1-77 Direct Metatranscriptome RNA-Seq and Multiplex P1-90 Application of bioMérieux D-COUNT® as the Rapid Sol- RT-PCR Amplicon Sequencing on Nanopore MinION – ution for Commercial Sterility Test in Coconut Products M Promising Strategies for Multiplex Identification of Viable — QIONGQIONG YAN, Phunnathorn Phuchivatanapong, O Pathogens in Food — MANYUN YANG, Mingqun Xu, Krongkaew Ramwong, Melvin Sumpio, Arpri Setiyawan, N Boce Zhang, UMass Lowell, Lowell, MA, USA Johnny Queck, bioMérieux Singapore, Singapore P1-78 Validation of the 3M™ Petrifilm™ Rapid E. coli/Coliform P1-91 Impact of the Quality of Buffered Peptone Water on D Count Plate for the Enumeration of Coliform in a Variety the Detection of Salmonella spp. in Food — ANTOINE A of Foods Against the Canadian Reference Method RIVIERE, Yannick Bichot, Gulustan Kuccuk, Rebecca (MFHPB-31) — SALEEMA SALEH-LAKHA, Carlos Dievart, Christophe Quiring, Sophie Pierre, Bio-Rad, Y Leon-Velarde, Jennifer Fischer-Jenssen, Emily Wilson, Marnes-la-Coquette, France Anli Gao, Shu Chen, Ana Lozano, Agriculture and Food P1-92 Evaluation of STEC Detection from 25 g and 375 g Beef Laboratory (AFL), University of Guelph, Guelph, ON, Samples with a PCR Method Workflow vs. ISO and Canada USDA Reference Methods — David Crabtree, Dean P1-79 Evaluation of the BAX® System Real-time PCR Assays Leak, Jessica Williams, Ana-Maria Leonte, Laura for the Detection of E. coli O157:H7 and STEC O121 Vaahtoranta, Hanna Lehmusto, Nina Wickstrand, from Stainless Steel Surfaces — JULIE WELLER, MATTHEW HAHS, Thermo Fisher Scientific, Lenexa, Anastasia Likanchuk, Victoria Kuhnel, Qualicon Diagnostics KS, USA LLC, A Hygiena Company, New Castle, DE, USA P1-93 A Comparison of Two Commercially Available PCR P1-80 Flow Cytometry Detection Studies with Plant-based Detection Assays for Vibrio from Seafood Samples — and Alternative Beverage Drinks — PATRICIA RULE, Annette Hughes, David Crabtree, Laura Vaahtoranta, Michelle Keener, Ary Wellborn, J. Stan Bailey, Hanna Lehmusto, MATTHEW HAHS, Thermo Fisher bioMérieux Inc., Hazelwood, MO, USA Scientific, Lenexa, KS, USA P1-81 The Evaluation of the Application of a Smartphone with P1-94 Performance Comparison of the Two Multiplex PCR Colony Distinguishing and Counting AI — KIYOKO Assays for Detection of Campylobacter from Poultry TOMATSU, Shingo Mizuochi, Shin’ichiro Terada, Manabu Samples — Patrick Stephenson, David Crabtree, Laura Yamabuki, Kouji Nishida, Harumi Higashi, Victoria Davis, Vaahtoranta, Jukka-Pekka Palomäki, MATTHEW HAHS, Suzanne Jordan, Gail Betts, Nissui Pharmaceutical Co., Thermo Fisher Scientific, Lenexa, KS, USA Ltd., Tokyo, Japan P1-95 Testing the Inclusivity and Exclusivity of Two PCR Assays P1-82 Use of Proficiency Test Data to Evaluate Method Per- for the Detection of Vibrio Species — Annette Hughes, formance for Sulfite Analysis in Dried Fruits —YANG David Crabtree, Laura Vaahtoranta, Hanna Lehmusto, CHEN, Salvador Lopez, Ravinder Reddy, Douglas T. MATTHEW HAHS, Thermo Fisher Scientific, Lenexa, KS, Heitkemper, FDA, Bedford Park, IL, USA USA P1-83 Improvement of Cronobacter sakazakii and Salmonella P1-96 Evaluation of STEC Isolation from Food Samples Using spp. Detection in Powdered Infant Formula — REBECCA Chromogenic Coliform Agar — David Crabtree, Dean DIEVART, Antoine Riviere, Gulustan Kuccuk, Jean- Leak, MATTHEW HAHS, Thermo Fisher Scientific, Philippe Tourniaire, Yannick Bichot, Christophe Quiring, Lenexa, KS, USA Sophie Pierre, Bio-Rad, Marnes-la-Coquette, France P1-97 Withdrawn X P1-84 Validation of the Enviro Assay for the Detection of Lis- P1-98 Evaluation of the Post-enrichment Process Times teria, Listeria monocytogenes and Salmonella in Envi- for Commercial E. coli O157:H7 Molecular Detection ronmental Surface Samples — BENJAMIN KATCHMAN, Systems — JOSEPH BOSILEVAC, Mohammed Ahmed, Michael Hogan, PathogenDx, Tucson, AZ, USA Vikrant Dutta, USDA/ARS, Clay Center, NE, USA ™ ™ P1-85 Validation of the 3M Petrifilm Rapid E. coli/Coliform P1-99 AOAC PTM Certification of the BACGene E. coli STEC Count Plate for the Enumeration of Escherichia coli in Solution in Two Modular Workflows — LAURA BLEICHNER, a Variety of Foods Against the Canadian Reference Christoph Bahrdt, Felix Haesler, Nadine Goehring, Method (MFHPB-27) — SALEEMA SALEH-LAKHA, Jana Kizina, Eurofins GeneScan Technologies GmbH, Carlos Leon-Velarde, Jennifer Fischer-Jenssen, Emily Freiburg, Germany Wilson, Anli Gao, Shu Chen, Ana Lozano, Agriculture and Food Laboratory (AFL), University of Guelph, P1-100 Validation Studies for the BACGene Kits, Including Guelph, ON, Canada Preraser Free DNA Removal Treatment and Fastfinder Evaluation, as Alternative Methods — LAURA BLEICHNER, P1-86 Evaluation of 3M Rapid Yeast & Mold (RYM) Petrifilm Christoph Bahrdt, Felix Haesler, Nadine Goehring, Testing Method for Yeast in Salad Dressings and Acid- Jana Kizina, Eurofins GeneScan Technologies GmbH, Formulated Sauces — MAY YEOW, Judy Chen, Joseph Freiburg, Germany Higgs, Rob Beauseau, Ventura Foods, Brea, CA, USA P1-101 Combined Nonthermal Processing and Antimicro- P1-87 Withdrawn bial Packaging for Juice Pasteurization — TONY JIN, P1-88 Characterization of Campylobacter Flagellin Protein Ramadan Aboelhaggag, USDA-ARS-Eastern Regional Specific Monoclonal Antibodies and Evaluation of Their Research Center, Wyndmoor, PA, USA Binding Affinities Using Surface Plasmon Resonance — SHREYA SINGH HAMAL, Tennessee State University, Laboratory and Detection Methods Nashville, TN, USA P1-102 Evaluation of Improved Automated Rapid Microbiological P1-89 Assurance® GDS PCR Testing Approach: A Comprehen- Assay System — Tina Caskey, James Hlawnceu, sive Portfolio for STEC Testing in Beef — CONG JU, Carolyn Montei, Mike Killingsworth, Jason Kircos, Markus Jucker, Khyati Shah, Khanh Soliven, Shuqiao Lei Zhang, Robert Donofrio, PREETHA BISWAS, Shen, Andrew Lienau, Lisa John, MilliporeSigma, Neogen Corporation, Lansing, MI, USA Bellevue, WA, USA P1-103 Performance Evaluation of Real-time PCR for Salmonella Detection in Nutraceutical and Dietary Supplements — Deborah Briese, JOY DELLARINGA, Vikrant Dutta, bioMérieux, Inc., Hazelwood, MO, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

48 PROGRAM BOOK P1-104 Effect of DNA Extraction Method on qPCR Efficiency for P1-118 Development of Detection Method with Monoclonal Pathogens in Ground Beef — CHARLES CONNOLLY, Antibody and Nitrogen-doped Carbon Nanodots for Jasna Kovac, Catherine Cutter, Penn State, State Camylobacter jejuni — Jimyeong Ha, Won Bo Shim, M College, PA, USA Jin-Ho Park, Kyoung-Hee Choi, YOHAN YOON, O P1-105 Evaluation of a Free DNA Removal Protocol with Real- Sookmyung Women’s University, Seoul, South Korea N time PCR Assay for the Detection of Cronobacter in P1-119 Enhancing Immobilization of Phage on Magnetoelastic Dairy Matrices — Justine Carret, Louisiane Giovannetti, Sensor via Chemisorption for Improving Detection of D Fabienne Hamon, Patrice Chablain, VIKRANT DUTTA, bioMérieux, Inc., Hazelwood, MO, USA Bacillus cereus — IN YOUNG CHOI, Su-Hyeon Kim, A Damilare Adeyemi, Mi-Kyung Park, Kyungpook National P1-106 Development and Validation of a qPCR-based Colony University, Daegu, South Korea Y Identification Assay for Yersinia enterocolitica — ALEX MONTGOMERY, Matthew Thomas, Chelsea Leung, P1-120 Utilizing Next-generation Sequencing and Machine Rick Heffernan, Mandy Saroay, Ian Brown, Katie Eloranta, Learning for Semi-quantification of Salmonella — Jennifer Liu, Science Branch, Canadian Food Inspection HANNAH BOLINGER, David Tran, Anay Campos, Agency, Burnaby, BC, Canada Andrew Lin, Ramin Khaksar, Clear Labs, San Carlos, P1-107 Development of an Ultrafiltration Method for Virus CA, USA Concentration in Fresh Produce — MATHILDE P1-121 Evaluation of the GENE-up® Salmonella 2 Real-time TRUDEL-FERLAND, Éric Jubinvile, Fabienne Hamon, PCR Assay for the Detection of Salmonella Species in a Julie Jean, Institut sur la nutrition et les aliments Variety of Environmental Surfaces — CARLOS LEON- fonctionnels, Université Laval, Québec, QC, Canada VELARDE, Saleema Saleh-Lakha, Nathan Larson, P1-108 Plant Taxon Screening for the Detection of Soya, Maize, Zheng Wu, Ryan Lee, Erik Glemser, Sophie Canobio, and Rapeseed in Food and Feed Samples in Parallel Agriculture and Food Laboratory (AFL), University of to GMO Screening — Hans-Henno Doerries, Ivonne Guelph, Guelph, ON, Canada Remus-Doerries, Ivo Meier-Wiedenbach, Olaf Degen, ™ Cordt Groenewald, Kornelia Berghof-Jaeger, BENJAMIN P1-122 Evaluation of the 3M Molecular Detection Assay 2 for JUNGE, BIOTECON Diagnostics, Potsdam, Germany the Detection of Escherichia coli O157 (including H7) P1-109 Detection of Listeria spp. from Environmental Surfaces in a Variety of Foods — CARLOS LEON-VELARDE, Using CANARY® Technology — ANDREW FLANNERY, Saleema Saleh-Lakha, Nathan Larson, Erik Glemser, Riffat Rana, Louison Kougang, PathSensors, Inc., Zheng Wu, Ryan Lee, Christian Blyth, Agriculture and Baltimore, MD, USA Food Laboratory (AFL), University of Guelph, Guelph, P1-110 Assessment of Salmonella Precise Method According to ON, Canada the ISO 16140-Part 2 (2016) Standard — François Le P1-123 Molecular Characterization of Riemerella anatipestifer Nestour, Guillaume Mesnard, Aurore Bellier, DANIELE Isolated from Outbreaks in Egypt — HEBA DEIF, SOHIER, David Crabtree, Ana-Maria Leonte, Thermo University of Louisville, Louisville, KY, USA Fisher Scientific, Basingstoke, United Kingdom P1-124 Neutralization of Inhibitory Substances in Oregano, P1-111 Broad Detection of Norovirus GⅡ Using Recombinase Cinnamon, and Cloves for the Recovery of Salmonella Polymerase Amplification and Applications Using Inter- Typhimurium and Salmonella Abony — CAROL SIVEY, calating Dyes — CASSANDRA SUTHER, Sloane David Tomas, Alison Finnarn, Kadiatou Sow, Nestle Stoufer, Matthew D. Moore, University of Massachusetts, Amherst, Amherst, MA, USA Quality Assurance Center, Dublin, OH, USA P1-112 Detection of Virulence and ESBL Genes in Salmonella Meat, Poultry and Eggs by Multiplex High Resolution Melt-curve Real-time PCR Assay — RAJIV DHITAL, Azlin Mustapha, Miki Hodel, P1-125 Prevalence of Salmonella and Indicators in Australian University of Missouri, Columbia, MO, USA Manufacturing Beef Trim — IAN JENSON, Long Huynh, P1-113 Detection of Norovirus Capsid Protein Using an Outer Joe Liu, Peter Horchner, Meat & Livestock Australia, Membrane Protein G — MINJI KIM, Bach Pham, North Sydney, Australia Min Chen, Matthew Moore, University of Massachusetts P1-126 Microbial Risk Assessment of Salmonella by Duck Amherst, Amherst, MA, USA Consumption in Korea — HYEMIN OH, Jang Won Yoon, P1-114 Recovery of Human Norovirus Surrogate from Aque- Se-Wook Oh, Yohan Yoon, Sookmyung Women’s ous Solution Using Magnetic Ionic Liquids — SLOANE University, Seoul, South Korea STOUFER, Obed Varona Ortiz, Jared Anderson, Byron Brehm-Stecher, Matthew D. Moore, University P1-127 Withdrawn of Massachusetts, Amherst, Amherst, MA, USA P1-128 Frequency of Salmonella and Escherichia coli O157 P1-115 Application of Polydopamine Molecular Imprinted in Ground Beef from Butcher Shops in Jalisco State, Polymer on a Localized Surface Plasmon Resonance Mexico — Andrea I. Ascencio-Anguiano, Carlos A. Sensor for Detection of Multi-antibiotics in Chicken Meat Sánchez-Tovar, Olga B. Pérez-Covarrubias, Delia G. — WENQIAN WANG, Michael Kidd, Yanbin Li, Center of González-Aguilar, Luis E. Segura-García, GUSTAVO Excellence for Poultry Science, University of Arkansas, GONZÁLEZ-GONZÁLEZ, Elisa Cabrera-Diaz, 3M Food Fayetteville, AR, USA Safety México, Guadalajara, Mexico P1-116 Rapid Detection of Mold Contaminated Beverages Using P1-129 Salmonella Survivability in Rendered Fats Challenged the Bioluminescent Innovate System — Brandon Katz, with Different Levels of Moisture and Temperature — DELARAM NIKOOEI, Rafael Barajas, Hygiena, APRIL MOLITOR, Umut Yucel, Jessie Vipham, Cassandra Camarillo, CA, USA Jones, Valentina Trinetta, K-State, Manhattan, KS, USA P1-117 Colorimetric Detection of Listeria monocytogenes on P1-130 Augmenting the Efficacy of Pressure-based Pasteuriza- Food Contact and Non-food Contact Surfaces Using tion of Escherichia coli O157:H7 Using Thymol and Mild Paper-based Microfluidics — CODI JO BROTEN, Heat in Meat Homogenate — SADIYE ARAS, Shahid John B. Wydallis, Thomas Reilly, III, Bledar Bisha, Chowdhury, Niamul Kabir, Aliyar Fouladkhah, Public University of Wyoming, Laramie, WY, USA Health Microbiology Laboratory, Tennessee State University, Nashville, TN, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 49 P1-131 Reduction of Shiga Toxin-producing Escherichia coli P1-144 Use of Sous Vide to Cook Chicken Liver Pâté: Thermal (STEC) and Salmonella on Beef Tissues Subjected to Inactivation of Salmonella spp. — JOHN LUCHANSKY, M Far-UV Sterilray™ Technology — BROCK BRETHOUR, Laura Shane, Manuela Osoria, Bradley Shoyer, Benjamin O Joshua Maher, Daniel Vega, Katia Pozuelo, Jessie Chapman, Anna Porto-Fett, U.S. Department of Agri- N Vipham, Valentina Trinetta, Randall Phebus, Sara Gragg, culture-ARS, Wyndmoor, PA, USA Kansas State University, Manhattan, KS, USA P1-145 Peracetic Acid and Cetylpyridinium Chloride to Lessen D P1-132 Salmonella Concentrations, Prevalence, Serovars Campylobacter Contamination on Chicken Liver — A Distribution and Antimicrobial Resistance Associated MARK BERRANG, Gary Gamble, Richard Meinersmann, with Informal Raw Poultry Processing in Accra, Ghana Nelson Cox, Steven Knapp, USDA-Agricultural Research Y — ANGELA P.H. KUNADU, Richard Otwey, Lydia Mosi, Service, U.S. National Poultry Research Center, Athens, University of Ghana, Department of Nutrition and Food GA, USA Science, Accra, Ghana P1-146 Microbial Shifts in Raw Chicken Marinated with Natural P1-133 Salmonella and Campylobacter in Chicken Necks, Preservatives — MATT HUNDT, Shelly Gebert, Jack Hearts, Gizzards, and Livers — ERIKA STAPP-KAMOTANI, Mouradian, Third Wave Bioactives, Wauwatosa, WI, USA Neal Golden, J. Mark Carter, William Lanier, Nelson Clinch, P1-147 Effects of Photosensitizer Curcumin on the Inactivation of Yoel Izsak, U.S. Department of Agriculture – FSIS, Foodborne Pathogens and Physicochemical Properties Washington, D.C., USA of Chicken — JINGWEN GAO, Karl Matthews, Rutgers, P1-134 Prevalence and Antimicrobial Resistance of Salmonella The State University of New Jersey, New Brunswick, NJ, from Poultry Processing Operations — CORTNEY USA LEONE, Matthew Bailey, Estefanía Novoa Rama, P1-148 Thermal Inactivation of Campylobacter jejuni in Moisture Harshavardhan Thippareddi, Manpreet Singh, Enhanced Non-intact Chicken Patties by Double Pan- University of Georgia, Athens, GA, USA broiling as Affected by Pump Rates and Cooking Temp- P1-135 Comparison in the Recovery of Campylobacter from eratures — WENTAO JIANG, Ka Wang Li, Cangliang Poultry Establishments Using Direct Plating Versus Shen, West Virginia University, Morgantown, WV, USA Enrichment Methodologies: Amplified Population or P1-149 VNIR Hyperspectral Imagery and Machine Learning- Expanded Population? — STEVIE HRETZ, U.S. Depart- based Processing for Temperature Dependent Meat ment of Agriculture – FSIS, Washington, D.C., USA Characterization — Nicholas Scott, SARAH JENSEN, P1-136 Improving Microbiological Quality and Safety of Chicken Savor Safe Food, Columbus, OH, USA Breast Fillets from Salvage Line during Poultry Process- P1-150 Validation of Commercial Antimicrobial Intervention ing — SASIKALA VADDU, Avani Gouru, Rob Larose, Technologies to Control Salmonella on Pre-rigor, Skin- Jeff Madewell, Vijay K. Choppakatla, Manpreet Singh, on Market Hog Carcasses and Chilled Pork Wholesale Harshavardhan Thippareddi, University of Georgia, Cuts — KATIA POZUELO, Daniel Vega, Joshua Maher, Athens, GA, USA Valentina Trinetta, Travis O’Quinn, Sara Gragg, Randall P1-137 A Reduced Head-space Enrichment for BAX® System Phebus, Kansas State University, Manhattan, KS, USA Detection of Campylobacter from Poultry Parts Incubated P1-151 Evaluating a Salmonella Lethality Prediction Tool for the Under Aerobic Conditions — JULIE WELLER, Anastasia Surface of Cooked Meat and Poultry Products — IAN Likanchuk, Victoria Kuhnel, Qualicon Diagnostics LLC, KLUG, Ian Hildebrandt, Michael James, Bradley Marks, A Hygiena Company, New Castle, DE, USA Michigan State University, East Lansing, MI, USA P1-138 A Simultaneous Enrichment for E. coli O157:H7 and ™ ® P1-152 Safety of Shell Eggs as Affected by Rate of Heating Salmonella from Microtally Swabs Using the BAX during Pasteurization to Inactivate Salmonella Enteritidis System — JULIE WELLER, Anastasia Likanchuk, — YUMIN XU, Ahmed Abdelhamid, Ahmed Yousef, Victoria Kuhnel, Qualicon Diagnostics LLC, A Hygiena The Ohio State University, Columbus, OH, USA Company, New Castle, DE, USA P1-153 Quantitative Risk Assessment of Salmonella Foodborne P1-139 Co-evolved Wide Host Range Phage Demonstrated Illness through Egg Consumption — Yukyung Choi, Better Lytic Capacity in a Felixunavirus Phage-Salmo- Hyemin Oh, Se-Wook Oh, Jang Won Yoon, YOHAN nella Infantis Model on Chicken Meat — DACIL RIVERA, YOON, Sookmyung Women’s University, Seoul, Lauren Hudson, Thomas Denes, Andrea Moreno-Switt, South Korea School of Veterinary Medicine, Faculty of Life Sciences, Universidad Andres Bello, Santiago, Chile P1-154 Effects of Temperature on the Efficacy of Peroxyacetic Acid and Citric Lactic Blend Spray for Beef Carcasses P1-140 Inactivation of Salmonella in Ground Chicken Meat by — Xianqin Yang, HUI WANG, Madhu Badoni, Agriculture High-pressure, Allyl Isothiocyanate, and Acetic Acid — and Agri-Food Canada, Lacombe, AB, Canada Hui-Erh Chai, SHIOWSHUH SHEEN, Cheng-An Hwang, USDA/ARS/ERRC, Wyndmoor, PA, USA P1-155 Impact of Supplemental Critical Controls on Salmonella Reductions in Ready-to-Eat Beef Products — IAN P1-141 Shelf-life Extension of Raw Chicken Breasts and Drum- HILDEBRANDT, Nicole Hall, Michael James, Bradley sticks by Dip Application of a Novel, Vinegar-based Anti- Marks, Michigan State University, East Lansing, MI, USA microbial Solution — Sara LaSuer, Robert Ames, Garrett McCoy, Saurabh Kumar, DANIEL UNRUH, Corbion, P1-156 Inhibition of Clostridium perfringens in Uncured Turkey Lenexa, KS, USA Products with Clean-label Antimicrobials during Extended Phase 1 Cooling — MCKENNA MAHNKE, Max Golden, P1-142 Shelf-life Extension of Water-chilled Whole Chickens Andrew Milkowski, Kathleen Glass, Food Research without Giblets (WOGs) by Vinegar Powder Addition — Institute, University of Wisconsin-Madison, Madison, WI, USA DANIEL UNRUH, Sara LaSuer, Saurabh Kumar, Garrett McCoy, Corbion, Lenexa, KS, USA P1-157 Identification ofSalmonella spp. and Differentiation between Enteritidis and Typhimurium in One Real-time P1-143 Thermal Lethality to Salmonella and the Salmonella PCR Test — Anne Rölfing, BENJAMIN JUNGE, Cordt Surrogate Enterococcus faecium on Black Solider Fly Grönewald, Olaf Degen, Kornelia Berghof-Jäger, Larvae Meal — KOURTNEY DANIELS, Thomas Taylor, BIOTECON Diagnostics, Potsdam, Germany Texas A&M University, College Station, TX, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

50 PROGRAM BOOK P1-158 A Multiplex Real-time PCR Kit for the Detection of Food- P1-171 Microbial Survey during the Shelf-Life of Retail Non-meat relevant Listeria Species and Identification of L. mono- Based Foods — SYDNEY STAFL, Matt Hundt, Shelly cytogenes in a Single Reaction — Astrid Groenewald, Gebert, Third Wave Bioactives, Wauwatosa, WI, USA M BENJAMIN JUNGE, Olaf Degen, Kornelia Berghof- P1-172 Isolation and Identification of Molds on Secondary Quality O Jaeger, BIOTECON Diagnostics, Potsdam, Germany Pickling Cucumbers — Robert Price, Abigail Snyder, N P1-159 Identification ofSus scrofa (porcine), Bos taurus, Bos FRED BREIDT, USDA/ARS, Raleigh, NC, USA indicus (bovine) and Equidae (horse, donkey, zebra) in P1-173 Application of Functional Ice to Improve Microbiologi- D Raw Material and Processed Foods Via Real-time PCR cal Quality of Tilapia during Storage and Transportation A — Anne Rölfing, Maren Brose, Ivo Meier-Wiedenbach, — BET WU, Mayra Marquez, Amit Morey, Zamorano Olaf Degen, Cordt Grönewald, Kornelia Berghof-Jäger, University, Zamorano, Honduras Y BENJAMIN JUNGE, BIOTECON Diagnostics, Potsdam, P1-174 Bacterial Communities Associated with Shrimp Decom- Germany position during Storage at 0°C and 36°C — MARLEE HAYES, Keri A. Lydon, Sarah May, Madison D. McGough, P1-160 Potential of Edible Gelatin Composite Films Enriched Ronald A. Benner, Jr., Kristin Bjornsdottir-Butler, Oak with Clove Oil Nanoemulsions as Chicken Meat Pack- Ridge Institute of Science and Education, Oak Ridge, aging Material — Muhammad Rehan Khan, ZAFFAR TN, USA MEHMOOD, Muhammad Bilal Sadiq, Forman Christian College, Lahore, Pakistan P1-175 Microscopic Studies on Aspergillus flavus Infection in Bambara Groundnut (Vigna subterranea (L.) Verdc) — P1-161 Withdrawn OMOTOLA OLAGUNJU, Oluwatosin Ademola Ijabad- P1-162 A Survey of Pathogens on Lamb Carcasses from eniyi, Durban University of Technology, Durban, South Portuguese Local Breeds — VASCO A. P. CADAVEZ, Africa Sara Coelho-Fernandes, Diogo Félix-Oliveira, Gisela P1-176 The Mystery of Exploding Wine Bottles — RAVIRAJSINH Rodrigues, Ursula Gonzales-Barron, Centro de Investi- JADEJA, Christina Thomas, Oklahoma State University, gação de Montanha (CIMO), Instituto Politécnico de Stillwater, OK, USA Bragança, Bragança, Portugal P1-177 Visible Light Illumination by 405 NM LEDs Can Prevent P1-163 Comparing the Reductions of Salmonella and Listeria Mold Spoilage of Strawberries and Tomatoes — Isabelle Yew, VINAYAK GHATE, Weibiao Zhou, Hyun-Gyun Yuk, monocytogenes in Different Diameter Salami during National University of Singapore, Singapore Fermentation and Drying — Joy Waite-Cusic, SAMANTHA BURROUGHS, Alex Emch, Oregon State University, P1-178 An Intervention Applied to Meat Trimmings before Corvallis, OR, USA Grinding Addressed a Recurring Spoilage and Shelf-life Problem in a Commercial Setting — JOSEPH BOSILE- P1-164 New GeneDisc® Method for Campylobacter Quantifi- VAC, Jason Feinberg, Roger Maehler, Yemi Ogunrinola, cation in Poultry Plants — Sarah Jemmal, Christelle USDA/ARS, Clay Center, NE, USA Nahuet, Valérie van Wilder, Stéphane Bonilla, SYLVIE P1-179 Combined Effect of Natural Polysaccharide and Citrus Oil HALLIER-SOULIER, Pall GeneDisc Technologies, Bruz, Marinade to Extend the Shelf Life of Ready-to-Eat Deli France Chicken — JESSA GOODEAUX, Katie Evans, Dianna P1-165 New Genedisc® Method for the Combo Detection of Wilson, Jailyn Smith, Shecoya White, Mississippi State Campylobacter and Salmonella in Poultry Plants — University, Starkville, MS, USA Christelle Nahuet, Sarah Jemmal, Valérie van Wilder, Stéphane Bonilla, SYLVIE HALLIER-SOULIER, Pall Packaging GeneDisc Technologies, Bruz, France P1-180 Withdrawn P1-166 Evaluation of the TEMPO® CAM (Campylobacter) Assay P1-181 Pine Needle (Pinus densiflora) Extract-mediated Synthesis for the Detection of Campylobacter from Poultry Samples of Zinc Oxide Nanoparticles and Comparative Antimicro- — NIKKI TAYLOR, John Mills, Ron Johnson, J. Stan bial and Antioxidant Activity of Agar/ZnONP-KOH with Bailey, bioMérieux Inc., Hazelwood, MO, USA Agar/ZnONP-PN — Yeon Ho Kim, Yeong-Ju Bang, HA YEON JO, Ki Sun Yoon, Jong-whan Rhim, Kyung Hee P1-167 Salmonella Lethality in Fully-cooked Bacon and University, Seoul, South Korea Evaluation of a Non-pathogenic Surrogate Enterococcus P1-182 Synthesis of Silver Nanoparticles-mediated Pine Needle faecium for Validation Purposes — NARINDRA (Pinus densiflora) Extract and Its Application for the RANDRIAMIARINTSOA, Ian Hildebrandt, Michael Preparation of Carrageenan-based Antioxidant and Anti- James, Nicole Hall, Bradley Marks, Michigan State microbial Films — Yeon Ho Kim, Yeong-Ju Bang, GEUN University, East Lansing, MI, USA HYANG KIM, Ki Sun Yoon, Jong-whan Rhim, Kyung Hee P1-168 Prevalence and Antibiotic Resistance of Salmonella University, Seoul, South Korea and Campylobacter on Raw Retail Chicken Breasts — P1-183 Potential of Curcumin Nanoemulsion-based Coatings SANA MUJAHID, Michael Hansen, Robyn Miranda, for Post-harvest Preservation of Fresh Grapes — Keith Newsom-Stewart, James Rogers, Consumer Muhammad Rehan Khan, ZAFFAR MEHMOOD, Reports, Yonkers, NY, USA Forman Christian College, Lahore, Pakistan P1-169 Beef Microbiomes and Biofilm Formation by Bacteria P1-184 Incorporation of Antimicrobial Bio-based Carriers onto Transferred to Food Contact Surfaces — GISELLE Plastic Surface for Enhanced Antimicrobial Activity — KRISTI P GURON, Jennifer M Cassidy, George Paoli, KANG HUANG, Xu Yang, Yue Ma, Gang Sun, Nitin Nitin, USDA-ARS-ERRC, Wyndmoor, PA, USA The University of Auckland, Auckland, New Zealand P1-170 Control of Bacillus weihenstephanensis in Pasteurized P1-185 Evaluation of InvisiShield Antimicrobial Packaging to Liquid Whole Eggs Formulated with Nisin — Subash Reduce Escherichia coli, Salmonella, Listeria monocy- Shrestha,UPASANA HARIRAM, Christy Trigg, Dawn togenes and Human Norovirus Using the Antimicrobial Chlorine Dioxide — JASON FRYE, Jeremy Faircloth, Jensen, Cody McCullough, Cargill, Inc., Wichita, KS, USA Rebecca Goulter, Angela Morgan, Michael Johnston, Lee-Ann Jaykus, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA P1-186 Withdrawn

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 51 Retail and Food Service Safety P1-202 Good Manufacturing Practices and Microbiological Quality in Cafeterias of the School Meal Program in Santiago, M P1-187 Refining a Listeria monocytogenes Predictive Risk Tool for Retail Deli Departments — BRIANNA BRITTON, Chile — Claudia Lataste, Natalia Rossi, Angelica O Sophie Tongyu Wu, Haley Oliver, Purdue University, Reyes-Jara, Nelly Bustos, Lydia Lera, MAGALY TORO, West Lafayette, IN, USA INTA, Universidad de Chile, Santiago, Chile N P1-203 Safety and Regulatory Implications of Clean Label: Stats, P1-188 A Survey of the Prevalence of Foodborne Pathogens on Trends, Challenges and Lessons Learned — KANTHA D Selected Local Food Products Procured from Farmers’ SHELKE, Corvus Blue LLC/Johns Hopkins University, A Markets in Central Virginia — CHYER KIM, Abeer Fatani, Chicago, IL, USA Y Rehab Almuqati, Paul Kaseloo, Crystal Wynn, Theresa Nartea, Virginia State University, Petersburg, VA, USA Seafood P1-189 Withdrawn P1-204 A Study of the Freshness of Scallops — Ayari Yui, P1-190 Cross-contamination is a Continuous Challenge to Tomomi Konda, Misaki Kikuchi, HIROKO SEKI, Listeria monocytogenes Control in Retail Grocery Tamagawa University, Department of Advanced Food Produce Environments — SOPHIE TONGYU WU, Sciences, College of Agriculture, Tokyo, Japan John Burnett, Jingjin Wang, Susan Hammons, Deklin P1-205 Effect of Soy Sauce Pickling on Taste Components Veenhuizen, Manpreet Singh, Haley Oliver, Purdue of Tuna — Tomomi Konda, Misaki Kikuchi, Ayari Yui, University, West Lafayette, IN, USA HIROKO SEKI, Tamagawa University, Department of P1-191 Introduction of Hygiena InSITE Salmonella as a Rapid Advanced Food Sciences, College of Agriculture, Tokyo, Method for Surface Surveillance of Stressed Salmonella Japan — PAUL MEIGHAN, Hygiena, Guildford, United Kingdom P1-206 Effect of Slurry Ice and Flake Ice Preservation Tech- P1-192 Ability of No Rinse Food Contact Sanitizers to Impart niques on the Microbial and Physicochemical Properties Undesirable Flavors to Food Via Cutting Boards — of Black Drum (Pogonias cromis) — HOPE ESEOSE, AMBER EISCHEN, Chip Manuel, Todd Cartner, GOJO Katheryn Parraga, Hunter Songy, Maggie Morris, Evelyn Industries, Akron, OH, USA Watts, LSU AgCenter, Baton Rouge, LA, USA P1-193 Characterizing Microbial Cross-Contamination on Full- P1-207 Reduction of Fecal Coliforms and Male-specific Coli- sized Surfaces Using a Traditional ‘Cloth and Bucket’ phage after Chlorine and Ultraviolet Disinfection during Disinfection Method — ROBIN GRANT MOORE, Wastewater Treatment — JESSICA NASH, Kevin Calci, Rebecca Goulter, James Clayton, Jason Frye, Esa U.S. Food and Drug Administration, Gulf Coast Seafood Puntch, Lee-Ann Jaykus, North Carolina State Laboratory, Dauphin Island, AL, USA University, Raleigh, NC, USA P1-208 Withdrawn P1-194 Evaluating the Performance of an Ethanol-based Sani- P1-209 Withdrawn tizing Surface Wipe Using a Newly Developed Quanti- tative Carrier Test Method — CHIP MANUEL, Bahram P1-210 Quantitative Microbial Risk Assessment for Highly Patho- Zargar, Rachel Leslie, James Arbogast, Syed Sattar, genic Vibrio spp. in Sea Squirt in Korea — Jimyeong Ha, GOJO Industries, Akron, OH, USA Il-Shik Shin, Young-Mog Kim, Kwon-Sam Park, YOHAN YOON, Sookmyung Women’s University, Seoul, South P1-195 Survey of Microbial Contamination of Touch Screens Korea Used by the Public in Retail Food Establishments — JAMES ARBOGAST, Luisa Ikner, Chip Manuel, P1-211 Risk Assessment of Highly Pathogenic Vibrio spp. Jason Torrey, Walter Betancourt, Charles Gerba, (Vibrio vulnificus and Vibrio cholerae) in Gizzard Shad — GOJO Industries, Akron, OH, USA Jeeyeon Lee, Il-Shik Shin, Young-Mog Kim, Kwon-Sam Park, YOHAN YOON, Sookmyung Women’s University, P1-196 Microbiological Survey of Sushi Sold in Ontario — Seoul, South Korea Carlos Leon-Velarde, Jeanine Boulter-Bitzer, Susan Lee, Nicola Linton, Kelly Shannon, Jiping Li, Saleema P1-212 Quantitative Microbial Risk Assessment for Highly Patho- Saleh-Lakha, SHU CHEN, Agriculture and Food Lab- genic Vibrio spp. (Vibrio cholerae and Vibrio vulnificus) in oratory (AFL), University of Guelph, Guelph, ON, Canada Ganjang-gejang, Soy Sauce-marinated Raw Blue Crab — YUJIN KIM, Jimyeong Ha, Jeeyeon Lee, Sejeong Kim, P1-197 Assessing Brazilian Food Establishments’ Hygienic Il-Shik Shin, Young-Mog Kim, Kwon-Sam Park, Yohan Yoon, Handling of Leafy Vegetables and Their Microbiological Quality — Marina R. Ferreira, THIAGO S. SANTOS, Sookmyung Women’s University, Seoul, South Korea Daniele F. Maffei, University of São Paulo, Piracicaba, P1-213 Withdrawn Brazil P1-214 Study of the Survival of Vibrio parahaemolyticus in the P1-198 Understanding Supply-chain Food Safety Vulnerability of Stomach Compartment in a Simulator of the Human Foods in Model Meal Kit Delivery Boxes — CHARLES Intestinal Microbial Ecosystem (SHIME), in Presence of HERRON, Amit Morey, Auburn University, Auburn, AL, USA Food — VIRGINIA F. ALVES, Valeria R. Parreira, Jeffrey P1-199 Survey of Locally Small Produce Growers’ Perception Farber, Universidade Federal De Goiás, Goiânia, Brazil of Antibiotic-resistance Issues at Farmers’ Markets — P1-215 Evaluation of the BAX® System Real-time PCR Assay for WENTAO JIANG, Ka Wang Li, Sumit Paudel, Nirosha Vibrio for the Detection of Vibrio cholera, Vibrio vulnificus, Ruwani Amarasekara, Lisa Jones, Yifan Zhang, Cangliang and Vibrio parahaemolyticus in Raw Seafood Products Shen, West Virginia University, Morgantown, WV, USA — CARLOS LEON-VELARDE, Mohamed Mohamed, P1-200 Comparison of Sanitary Management Status in Comm- Divyang Bhatt, Saleema Saleh-Lakha, Kathy Wilson, unity Child Centers with or without Sanitary Guidance Agriculture and Food Laboratory (AFL), University of Visits by Dietitians — HYE-KYUNG MOON, Mi-Suk Lee, Guelph, Guelph, ON, Canada Changwon National University, Changwon, South Korea P1-216 Detection of Human Norovirus and Other Human Enteric P1-201 Effects of Disinfection on Raw Vegetables and Fruits Viruses in Sanaga Clams, Cameroon — PATRICE BONNY, Not Heated in Children’s Foodservices — HYE-KYUNG Julien Schaeffer, Marion Desdouits, Pascal Garry, MOON, Jae-hee Park, Seo-jin Kim, HeeJin Park, Jean Justin Essia Ngang, Soizick Le Guyader, Ifremer, Changwon National University, Changwon, South Korea Laboratoire de Microbiologie, Nantes, France

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

52 PROGRAM BOOK P1-217 Microbiological Quality and Salmonella Prevalence P1-229 Genomic and Phylogenetic Characterization of Salmo- in Catfish from Small Louisiana Wild-caught Catfish nella Newport from East Coast by Using WGS Data Processors — KATHERYN PARRAGA, Evelyn Watts, — GUOJIE CAO, Yan Luo, James Pettengill, Christina M Cesar Escalante, Louisiana State University AgCenter, Ferreira, Elizabeth Reed, Marc Allard, Eric Brown, O Baton Rouge, LA Jie Zheng, Rebecca Bell, U.S. Food and Drug Admin- N P1-218 Influence of Surface Material, Sanitizer Concentration, istration, Center for Food Safety & Applied Nutrition, Shear Stress, Contact Time, and Water Temperature on College Park, MD, USA D Surface-adhered Fungal Spoilage and Bacterial Patho- P1-230 Foodborne Pathogens in Surface Water from the Maule A gen Control — SHIYU CAI, David Phinney, Dennis Region, Chile — MAGALY TORO, Leonela Diaz, Francisca Heldman, Abigail Snyder, Cornell University, Ithaca, Obreque, Felipe Oyarce, Paloma Roberts, Aiko Adell, Y NY, USA Andrea Moreno Switt, Arturo Levican, Angelica Reyes- P1-219 Quantitative Risk Assessment of Bacillus cereus in Jara, Jianghong Meng, INTA, Universidad de Chile, Salted and Fermented Squid (Squid Jeotgal) — YEWON Santiago, Chile LEE, Doyeon Kim, Min Suk Rhee, Yohan Yoon, P1-231 Fate and Biofilm Formation of Wild-type and Pressure- Sookmyung Women’s University, Seoul, South Korea stressed Foodborne Pathogens of Public Health Concern P1-220 Histamine and Proteolytic Bacteria Levels in the Fer- in Surface Water — NIAMUL KABIR, Aliyar Fouladkhah, mentation of Carcinus maenas — DELANEY GREINER, Public Health Microbiology Laboratory, Tennessee State Denise Skonberg, Jennifer Perry, University of Maine, University, Nashville, TN, USA Orono, ME, USA P1-232 Antimicrobial Resistant Bacteria in Superficial Water in P1-221 Multidetermination of Nitrofurans and Chloramphenicol Central Chile — Jorge Olivares-Pacheco, Anibal Araya, in Aquaculture Products by Enzyme-linked Immuno- CONSTANZA DIEZ, Carla Barria, Lina Rivas, Jose sorbent Assay — HWEE CHEN MABEL NG, Markus Munita, Aiko Adell, Genetics and Immunology Laboratory, Kainz, Yong Wee Liau, Karen Ong, Belvick Lee, Romer Biology Institute, Pontifical Catholic University of Valparaiso, Labs Singapore Pte. Ltd., Singapore Valparaiso, Chile P1-222 Withdrawn P1-233 Antimicrobial Resistance of Enterococci in Surface P1-223 Withdrawn and Recycled Water: A Conserve Study — SULTANA SOLAIMAN, Rebecca Patterson, Kaitlyn Davey, Yisrael Water Katz, Devon Payne-Sturges, Amy R. Sapkota, Shirley A. Micallef, University of Maryland, College Park, MD, USA P1-224 Source Tracking Metabolically-active Bacterial Communi- P1-234 Diversity and Resistance to Extended Spectrum ties from Rooftop Harvested Rainwater to Irrigated Soil β-Lactams in E. coli from Multiple Irrigation Water and Produce — LEENA MALAYIL, Suhana Chattopadhyay, Sources: A Conserve Study — SULTANA SOLAIMAN, Lauren Hittle, Emmanuel Mongodin, Sarah Allard, Rachel Eric Handy, Cheryl East, Mary Callahan, Kasey Goon, Rosenberg Goldstein, Amy Sapkota, Maryland Institute for Applied Environmental Health, University of Maryland, Taylor Brinks, Amy Sapkota, Manan Sharma, Shirley A. School of Public Health, College Park, MD, USA Micallef, University of Maryland, College Park, MD, USA P1-225 Coupled DNA-labeling and Sequencing Approach En- P1-235 Prevalence of Foodborne Pathogenic Bacteria and ables the Detection of Viable But Non-culturable Vibrio Shiga-toxigenic Escherichia coli Virulence Genes in spp. in Irrigation Water Sources in the Chesapeake Conococheague Creek, Pennsylvania — Chi-Hung Chen, Bay Watershed — SUHANA CHATTOPADHYAY, Leena HSIN-BAI YIN, Suyeun Byun, Jitu Patel, University of Malayil, Lauren Hittle, Emmanuel Mongodin, Amy Sapkota, Maryland, College Park, MD, USA Maryland Institute for Applied Environmental Health, P1-236 Evaluation of Escherichia coli and Coliforms in Water University of Maryland, School of Public Health, College Used in a Decoupled Aquaponics System — JENNIFER Park, MD, USA DORICK, Tung-Shi Huang, Daniel Wells, Michelle P1-226 Quantification of Salmonella enterica in Maryland Irriga- Hayden, Auburn University, Auburn, AL, USA tion Ponds — SHIRLEY A. MICALLEF, Mary Callahan, P1-237 Comparison of Multiple Test Methods for the Assessment Nikki Shariat, Xingchen Liu, Yisrael Katz, University of of Retort Cooling Water — STEPHANIE NGUYEN, Maryland, College Park, MD, USA Kelly Dawson, Nancy Dobmeier, Balasubrahmanyam P1-227 Effect of Source Water Type and Quality on E. coli Kottapalli, Conagra Brands, Omaha, NE, USA Removal by Zero-valent Iron Sand Filtration: A Conserve P1-238 Simultaneous Enumeration of Total Coliform and Esch- Study — SEONGYUN KIM, Katherine Eckart, Annalise erichia coli in Drinking Water Using Colitag™ MPN-Plate Lower, Eric Handy, Cheryl East, Pei Chiu, Amy Sapkota, and MPN-Tray — LEI ZHANG, Daniel Barket, Lin Walker, Kalmia Kniel, Manan Sharma, Maryland Institute for Andrew Laseck, Debra Foti, Benjamin Bastin, Robert Applied Environmental Health, University of Maryland, Donofrio, Dr. Preetha Biswas, Neogen Corporation, School of Public Health, College Park, MD, USA Lansing, MI, USA P1-228 Identification of an In-line Agricultural WaterTreatment Method Based on Microbiological and Chemical Charac- terization — ANJALI KRISHNAN, Robyn Zaches, Faith Critzer, Washington State University-IAREC, Prosser, WA, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 53 TUESDAY POSTERS P2-13 Enhancement of PSA Grower Training Curriculum through Activities That Increase Participant Engagement M P2 Poster Session 2 – Communication Outreach and — REBECCA BLAND, Joy Waite-Cusic, Jovana O Education, Epidemiology, Food Defense, Food Law Kovacevic, Oregon State University, Corvallis, OR, USA N and Regulation, Food Processing Technologies, P2-14 A Review of Food Safety Education Programs for Food Safety Systems, General Microbiology, Produce Growers — HAN CHEN, Yaohua (Betty) Feng, D Low-water Activity Foods, Modeling and Risk Angela Shaw, Amanda Kinchla, Nicole Richard, Purdue Assessment, Molecular Analytics, Genomics University, West Lafayette, IN, USA A and Microbiome Communication Outreach and P2-15 How Oregon and the Western Region are Using the Food Edcation Y Safety Resource Clearinghouse — JOVANA KOVACEVIC, P2-01 Research Priorities Identified by the United States Joy Waite-Cusic, Elizabeth Newbold, Christopher Department of Agriculture Food Safety and Inspection Callahan, Oregon State University, Portland, OR, USA Service — ISABEL WALLS, John Johnston, USDA Food Safety and Inspection Service, Washington, D.C., USA P2-16 Preparing Oregon Produce Farms for Produce Safety Rule — JOVANA KOVACEVIC, Joy Waite-Cusic, Sue P2-02 Salmonella Transmission Associated with Live Poultry Davis, Sara Runkel, Stuart Reitz, Luisa Santamaria, in Tennessee: The Need for a One Health Approach Susanna Pearlstein, Oregon State University, Portland, — SAMIR HANNA, Allison Foster, Katie Garman, John OR, USA Dunn, Tennessee Department of Health, Nashville, TN, USA P2-17 Impacts of Food Safety Education and Outreach on P2-03 Application of “Hypocrisy” Strategy in Food Safety Florida Growers’ Knowledge and Preparedness for PSR Practices — YIDAN HUANG, Pei Liu, University of Inspections — TAYLOR LANGFORD, Joyjit Saha, Travis Missouri, Columbia, MO, USA Chapin, Matthew Krug, Meredith Melendez, Colby Silvert, P2-04 Exploring Food Safety Training as a Potential Risk Miti- Amy Harder, Leah Tapley, Michelle Danyluk, Renee gation Activity: A Pilot Case Study with 4-H Volunteers Goodrich, University of Florida IFAS, Newberry, FL, USA and Extension Agents in Florida — AMY SIMONNE, P2-18 Compliance of Farmers Market Vendors with the Produce Kendra Zamojski, Gabriela Murza, Dale Pracht, Virgilia Safety and Preventive Controls Rules — MINH DUONG, Zabala, Amy Mullins, Nancy Gal, Jennifer Hagen, Ada Winny Zhang, Tiffany Drape, Robert Williams, Laura K. Medina-Solorzano, Wendy Lynch, Margaret McAlpine, Strawn, Benjamin Chapman, Renee Boyer, Virginia Tech, Laurie Osgood, Katherine Allen, Jill Breslawski, Maria Blacksburg, VA, USA Rometo, Brenda Marty-Jimenez, University of Florida, Gainesville, FL, USA P2-19 Evaluation of the Southern Regional Center for FSMA P2-05 Empowering the U.S. Virgin Islands’ Food Industry Training, Outreach and Technical Assistance Training through Food Safety Education — LILLIAN NABWIIRE, Efforts —KATELYNN STULL, Keith Schneider, Renee Angela Shaw, Gail Nonnecke, David Minner, Joey Goodrich, Travis Chapin, Amy Harder, Colby Silvert, Talbert, Louis Petersen, Ellen Johnsen, Iowa State Matthew Krug, Armitra Jackson-Davis, Lamin Kassama, University, Ames, IA, USA Duncan Chembezi, Elizabeth Myles, Amanda Philyaw Perez, Kristin Woods, Chad Carter, Julie Northcutt, P2-06 Experiences and Needs of Virginia Cooperative Exten- Kimberly Baker, Keawin Sarjeant, Ramkrishnan sion Educators When Supporting Food Recovery Balasubramanian, Laurel Dunn, Paul Priyesh Vijayakumar, Organizations — LESTER SCHONBERGER, Lily Yang, Melissa Newman, Achyut Adhikari, Kathryn Fontenot, Renee Boyer, Melissa Chase, Tiffany Drape, Sarah Juan Silva, Joy Anderson, Christopher Gunter, Benjamin Misyak, Virginia Tech, Blacksburg, VA, USA Chapman, Elena Rogers, Otto D. Simmons, III, Roland P2-07 Implementation of New Instructor Training Approach to McReynolds, Ravirajsinh Jadeja, Divya Jaroni, Lynette Equip Food Safety Educators to Deliver Food Protection Orellana-Feliciano, Maria Plaza, Annette Wszelaki, Mark Manager Certification Courses — NATALIE SEYMOUR, Morgan, Aliyar Fouladkhah, Thomas Taylor, Alejandro Mary Yavelak, Benjamin Chapman, North Carolina State Castillo, Joseph Masabni, Barrett Vaughan, Fatemeh University, Raleigh, NC, USA Malekian, Laura K. Strawn, Amber Vallotton, Robert P2-08 Safe Produce for Food Pantries: Regional Impact in Food Williams, Thomas Saunders, Michelle Danyluk, Univ- Safety Education — BRIDGET PERRY, Shannon Coleman, ersity of Florida CREC, Lake Alfred, FL, USA Barbara Ingham, Julie Garden-Robinson, Jeannie Nichols, P2-20 Comprehensive Agricultural Water Testing Laboratory Iowa State University, Ames, IA, USA Database for Texas Growers — ZAHRA MOHAMMAD, P2-09 Why People are Risky: Qualitative Analysis of Food Rene Nieto, Richard Santos, Sujata A. Sirsat, University Handling Practices — LISA SHELLEY, Catherine Sander, of Houston, Houston, TX, USA Chris Bernstein, Ellen Shumaker, Sheryl Cates, Benjamin P2-21 Evaluate Food Safety Practices at Louisiana Summer Chapman, North Carolina State University, Raleigh, NC, Feeding Sites — PEYTON HAYNES, Wenqing (Wennie) USA Xu, Louisiana State University, Baton Rouge, LA, USA P2-10 Call to Action: What Information Do U.S. Consumers P2-22 A Pilot Evaluation of Two Water Safety Videos for Need to Respond to Food Recall Notices and Public Stakeholders by Individuals Familiar with Food Safety Health Alerts? — JENNA BROPHY, Sheri Cates, Ellen Modernization Act — Niamul Kabir, Manreet Bhullar, Shumaker, Benjamin Chapman, Chris Bernstein, RTI ALIYAR FOULADKHAH, Shannon Coleman, Public International, Research Triangle Park, NC, USA Health Microbiology Laboratory, Tennessee State P2-11 Withdrawn University, Nashville, TN, USA P2-12 Raw Milk Legalization – What Do Consumers Think? P2-23 Evaluation of Pet Owners’ Knowledge and Practice Willingness of Purchasing or Consuming Raw Milk of Handling Pet Food — YAOHUA (BETTY) FENG, Products among Consumers in Louisiana — Wenqing Merlyn Thomas, Ziyue Zhang, Purdue University, (Wennie) Xu, MELISSA CATER, Louisiana State Univer- West Lafayette, IN, USA sity AgCenter, Department of Agricultural and Extension Education & Evaluation, Baton Rouge, LA, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

54 PROGRAM BOOK P2-24 Exploring the Food Safety Perceptions and Practices of P2-39 Validation of a Lateral Flow Device for the Detection Pet Owners and Provision of Hygiene Information Re- of Abrin in Foods — AMIE MINOR, Brenda Keavey, garding Raw Meat-based Pet Diets — Veronika Zachary Kuhl, Megan Young, West Virginia Department Bulochova, ELLEN W. EVANS, ZERO2FIVE Food of Agriculture, Charleston, WV, USA Industry Centre, Cardiff Metropolitan University, Cardiff, P2-40 Luminescence-based Detection of Pathogenic Bacteria United Kingdom Using Engineered Bacteriophage — MICHAEL P2-25 A Content Analysis of Professional Food Handler WIEDERODER, Shannon McGraw, Sarah Gruszka, Cognitive and Behavioral Food Safety Research Data Jason Holder, U.S. Army Combat Capabilities Develop- — Lauren Wallis, ELLEN W. EVANS, ZERO2FIVE Food ment Command – Soldier Center, Natick, MA, USA Industry Centre, Cardiff Metropolitan University, Cardiff, United Kingdom P2-41 Withdrawn P2-26 Could Educational Actions be a Starting Point to the P2-42 Antiviral Activity of Chitosan Microparticles Against Transition of Food Safety Culture? — LAÍS MARIANO Bacteriophage MS2, a Human Norovirus Surrogate — ZANIN, Pieternel Arianne Luning, Elke Stedefeldt, CANDACE BARNES, Rebecca Barber, Anita Wright, Federal University of São Paulo, São Paulo, Brazil Melissa Jones, Naim Montazeri, Food Science & Human Nutrition Department, University of Florida, Gainesville, P2-27 War on Biofilms – A Joint Task Force Approach — FL, USA DEB SMITH, Vikan (UK) Ltd., Swindon, United Kingdom P2-28 Smart Food Safety: Remote Audit Using Smart Glass in EU Food Industries – Results, Limitations and Opport- Food Law and Regulation unities — CLAUDIO GALLOTTINI, Chiara Pellicciari, P2-43 Regulatory Frameworks and the Role of Land Grant Ferruccio Marello, Franco Rapetti, Andrea Gentili, Institutions in the Legalized Cannabis Edibles Market — Giovanni La Rosa, Enrica Alberti, ITA Corporation, ABIGAIL WIEGAND, Jennifer Perry, University of Maine, Miami, FL, USA Orono, ME, USA P2-29 Food Safety 2020: New Trend, New Fashion. Smarter is P2-44 Supporting FSMA Compliance for California’s Regional Better! — NOEMI TROMBETTI, Franco Rapetti, Andrea Food Hubs through Training and Technical Assistance — Gentili, Claudio Gallottini, ITA Group UK Ltd., London, Alda Pires, Gail Feenstra, Gwenael Engelskirchen, United Kingdom ERIN DICAPRIO, Department of Food Science and P2-30 Evaluation of Dietetic Students’ Food Safety Knowledge Technology, University of California-Davis, Davis, CA, T and Attitudes: A Multistate Study — Tressie Barrett, USA U YAOHUA (BETTY) FENG, Ellen W. Evans, Vicky Gould, P2-45 Contamination Concerns Drive Local Illinois Health Elizabeth C. Redmond, Seunghee Wie, Sanja Ilic, Purdue E University, West Inspectors Interpretation of the Food Code as It Relates Lafayette, IN, USA to Share Table Food Recovery — JESSICA KASSUELKE, S Gustavo A Reyes, Matthew J. Stasiewicz, Melissa Pflugh Prescott, University of Illinois Urbana-Champaign, D Epidemiology Champaign, IL, USA A P2-31 Withdrawn Y P2-32 Effects of Climate Variables on the Outbreaks of Patho- Food Processing Technologies genic Escherichia coli Food Poisoning in Korea — P2-46 Inactivation of Shiga Toxin-producing Escherichia coli JONG-GYU KIM, Joong-Soon Kim, Jeong-Gyoo Kim, and Listeria monocytogenes within Plant Versus Beef Keimyung University, Daegu, Daegu, South Korea Burgers Using High-pressure Processing — ANNA P2-33 Salmonella, Enterococcus and Pathotypes of Escherichia PORTO-FETT, Laura Shane, Bradley Shoyer, Manuela coli from Irrigation Water on Farms in Mexico. — Zaira Osoria, Yang Jin Jung, John Luchansky, U.S. Department Castro-Delgado, Jose Merino-Mascorro, Santos Garcia, of Agriculture-ARS, Wyndmoor, PA, USA Jorge Dávila-Aviña, Norma Heredia, Juan S. Leon, P2-47 Impact of Fat Content on Resistance of Escherichia Lee-Ann Jaykus, Raul Avila-Sosa, LUISA SOLÍS-SOTO, coli to High-pressure Processing of Beef and Yogurt — Universidad Autónoma de Nuevo León, Facultad de CHANDRÈ VAN DE MERWE, Michael Gänzle, Lynn Ciencias Biológicas, Departamento de Microbiología McMullen, University of Alberta, Edmonton, AB, Canada e Inmunología, San Nicolás de los Garza, NL, Mexico P2-48 High-pressure Thawing (HPT) and Inactivation of P2-34 Withdrawn Salmonella spp. in Raw Ground Chicken — PATRICIA P2-35 Withdrawn REYES, Mary-Grace Danao, Byron Chaves, Gary P2-36 From Feed to Fork: Characterization of Salmonella spp. Sullivan, University of Nebraska – Lincoln, Lincoln, NE, USA and Escherichia coli from Selected Swine Feed Mills and P2-49 Thermal, Pressure and Shear on the Inactivation of Their Relatedness to Historic Isolates from the Pork Pro- Lactobacillus brevis and Bacillus cereus — JIE XU, duction Chain — GABRIELA MAGOSSI, Kelly Domesle, Jerish Joyner Janahar, VM Balasubramaniam, Ahmed Shenia Young, Chih-Hao Hsu, Cong Li, Errol Strain, Yousef, Edmund Ting, The Ohio State University, Beilei Ge, Cassandra Jones, Valentina Trinetta, Kansas Columbus, OH, USA State University, Food Science Institute, Manhattan, KS, USA P2-50 Sensitivity of Staphylococcus aureus to Mild Elevated Hydrostatic Pressure and Nisin in HEPES Buffer — Food Defense JYOTHI GEORGE, Aliyar Fouladkhah, Public Health Microbiology Laboratory, Tennessee State University, P2-37 Food Defense – It is Time for Consensus — Adeniyi Nashville, TN, USA Adedayo Odugbemi, CLINT FAIROW, Lehman Waisvisz, ADM, Decatur, IL, USA P2-51 Novel Processing of Dried Beef Products (Biltong) without Antimicrobial Intervention to Achieve USDA-FSIS P2-38 Food Authenticity: The Use of RT-PCR to Detect Con- Validation of Salmonella (5-log Reduction) — CAITLIN tamination in Halal Meat — Jennifer Valero-Garcia, KAROLENKO, Arjun Bhusal, Kavya Gavai, Peter Greta Carmona-Antonanzas, Mario Gadanho, AMANDA Muriana, Oklahoma State University, Stillwater, OK, USA MANOLIS, Nicole Prentice, Laura Lopez-Rengel, Marta Izquierdo-Garcia, Yolanda Perez-Estarelles, Merche Bermejo-Villodre, Carlos Ruiz-Lafora, Thermo Fisher Scientific, Austin, TX, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 55 P2-52 Efficacy of Liquid Smoke Fractions to Control Infestation P2-66 Evaluation of Innovative Food Safety and Technical of the Ham Mite, Tyrophagus putrescentiae (Schrank), Support Delivered to Welsh Food Sector SMEs through in Semi-moist Pet Food — AISWARIYA DELIEPHAN, Project Helix 2016–2019 — ELIZABETH C. REDMOND, Charles. G. Aldrich, Thomas. W. Phillips, Kansas State Sharon Mayho, David Lloyd, ZERO2FIVE Food Industry University, Manhattan, KS, USA Centre, Cardiff Metropolitan University, Cardiff, United P2-53 Plasma-activated Water as a Novel Disinfectant: Kingdom Effectiveness Against Selected Bacteria and Application P2-67 Identification of a Large-scale Inoculation Method for to Produce and Egg Washing — Qingyang Wang, On-site Validations of Wheat Milling Facilities with a Sophia Kathariou, DEEPTI SALVI, North Carolina State Surrogate for STEC and Enterococcus faecium NRRL University, Raleigh, NC, USA B-2354 — Fadi Dagher, Fatemeh Rahmany, Pooneh P2-54 Blend Uniformity and Vitamin Stability in Dairy-based Peyvandi, Goze Demircioglu, Jay Pandya, Rebecca Foods Fortified with Lipid-encapsulated Ferrous Sulfate Karen Hylton, Chafik Baghdadi,AMIR HAMIDI, Agri-Neo — BRADLEY TAYLOR, Garth Lee, Ruo Fen Liao, Oscar Inc., Toronto, ON, Canada Pike, Michael Dunn, Dennis Eggett, Reuben Domike, Brigham Young University, Provo, UT, USA P2-68 Survival Abilities of Lactobacillus Strains in Fermented Milk Product Co-cultured with Selected Foodborne P2-55 Evaluate the Stability of Water Droplets in Margarines Pathogens — KOLAWOLE BANWO, AanuOluwapo and Spreads — May Yeow, LUIS ESPINOZA, Joseph Higgs, Rob Beauseau, Ventura Foods, Brea, CA, USA Ogungbe, Abiodun Sanni, University of Ibadan, Oyo State, Ibadan, Nigeria P2-56 Performance of a UV-A LED System for Degradation P2-69 Withdrawn of Aflatoxins B1 and M1 in Pure Water and Whole Milk: Kinetics and Cytotoxicity Study — Ankit Patras, JUDY P2-70 Evaluation of GENE-UP® New Markers EHEC for STANLEY, Brahmaiah Pendyala, Rishipal Bansode, Detection of Shiga Toxin-producing Escherichia coli Matthew Vergne, Tennessee State University, Nashville, in MicroTally Sheets Collected from Beef Carcasses — TN, USA TIANQING LIU, Joseph Bosilevac, Tommy Wheeler, P2-57 Efficacy of Ozone AgainstSalmonella Newport in Terrance Arthur, Mo Jia, Ifigenia Geornaras, Vikrant Recycled and Non-recycled Spinach Wash Water — Dutta, Keith Belk, Hua Yang, Colorado State University, VIMARYS OLIVERAS MIRANDA, Sadhana Ravishankar, T Department of Animal Sciences, Fort Collins, CO, USA Richard Park, University of Arizona, Tucson, AZ, USA P2-71 Survival of Cronobacter sakazakii in Powdered Infant U P2-58 Withdrawn Formula in a Dynamic In Vitro Newborn Gastric Model E P2-59 Investigation of the Ability of Butyl-Parahydroxybenzoate — DEVITA KIREINA, Valeria R. Parreira, Jeffrey Farber, in Selected Dry Food Matrices to Enhance Thermal Canadian Research Institute for Food Safety (CRIFS), S Inactivation of Cronobacter sakazakii — ZHUJUN GAO, Department of Food Science, University of Guelph, D Chongtao Ge, Robert Baker, Rohan Tikekar, Robert Guelph, ON, Canada Buchanan, University of Maryland-College Park, College P2-72 A Rapid Response to Seek and Destroy Listeria mono- A Park, MD, USA cytogenes in a Ready-to-Eat Manufacturer Supplying the Y P2-60 Evaluation of Synergistic Effect of Butyl-Parahydroxy- UK Retail Sector — HELEN TAYLOR, Ellen W. Evans, benzoate on the Thermal Inactivation of Cronobacter ZERO2FIVE Food Industry Centre, Cardiff Metropolitan sakazakii in Apple Juice as a Function of pH — ZHUJUN University, Cardiff, United Kingdom GAO, Chongtao Ge, Robert Baker, Rohan Tikekar, P2-73 The Formation of Listeria monocytogenes Persister Cells Robert Buchanan, University of Maryland–College Park, in Fresh Produce Processing Environment — LUXIN College Park, MD, USA WANG, Xavier F Hospital, University of California, Davis, P2-61 Efficacy of Residual Ozone on Surrogate Microorganisms Davis, CA, USA for Waterborne Pathogens in Bottled Water — RYAN SCHWANER, Sanjay Kumar, Harshavardhan Thippareddi, P2-74 Antilisterial Activity of Microencapsulated Lactobacillus Niagara Bottling, Anaheim, CA, USA paraplantarum FT-259 in a Brazilian Fresh Cheese Model — Layena Lindsy Souza Martins Ribeiro, Gustavo P2-62 Use of Surrogate Bacteria for Validation and Verification P. Araujo, Elaine Cristina Pereira De Martinis, Ricardo of High-pressure Processes (HPP) — Priscilla Piller, Neves Marreto, VIRGINIA FARIAS ALVES, Universidade Virginie Pignard, Pierre-Olivier Beal, Pablo Alvarez- Federal de Goiás, Goiânia, Brazil Martin, PIERRE-ALEXANDRE JUAN, NOVOLYZE, Daix, France P2-75 Withdrawn P2-63 Use of Surrogate Bacteria for Validation and Verification P2-76 Withdrawn of Thermal Treatments of Fruits and Vegetables — P2-77 Survival of Foodborne Pathogens in Citrus Storage and Virginie Pignard, Priscilla Piller, Pierre-Olivier Beal, Finishing Waxes — LINA SHENG, Linda J. Harris, Luxin Pablo Alvarez-Martin, PIERRE-ALEXANDRE JUAN, Wang, University of California-Davis, Davis, CA, USA NOVOLYZE, Daix, France P2-78 Developing and Maintaining Food Safety Culture through P2-64 Compatibility of Plastics and Elastomers Typically Used Implementation of GFSI Benchmarked Standards: A in Food Equipment with Chlorine Dioxide Gas — MARIO Success Story — MUHAMMAD SHAHBAZ, Muhammad E. BERMUDEZ, Mark Morgan, University of Tennessee, Bilal, Abdul Moiz, Mawarid Food Company – KSA (Pizza- Department of Food Science, Knoxville, TN, USA hut, Taco Bell), Riyadh, Saudi Arabia P2-79 From Top Floor to Shop Floor: Exploring the Food Safety Food Safety Systems Culture Communication Concept — Emma J. Samuel, ELLEN W. EVANS, Elizabeth C. Redmond, ZERO2FIVE P2-65 Examination of the Use of Failure Mode and Effects Food Industry Centre, Cardiff Metropolitan University, Analysis (FMEA) to Improve the Risk Assessment of Cardiff, United Kingdom Biological Hazards of a Fresh-cut Produce Processing Plant — REBECCA ROBERTSON, Richard Vurdela, P2-80 Gender Analysis of Food Safety Practices in the Dairy David D. Kitts, Food Science, Faculty of Land and Food and Meat Value Chains in Two Locations of Ethiopia — Systems, University of British Columbia, Vancouver, Kathleen Colverson, Alganesh Gemechu, Dinalol Belina, BC, Canada ARIEL GARSOW, Ashagrie Zewdu, Tesfaye Gobena, The Ohio State University, Columbus, OH, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

56 PROGRAM BOOK P2-81 Lethality of Ultraviolet-C Irradiation Against Foodborne P2-95 Homologous Stress Adaptive Response in Eight Strains Pathogens as Affected by Types of Abiotic Surfaces — of Listeria monocytogenes after Gradual Exposure XI LI, Joon-Young Yoon, Jee-Hoon Ryu, Korea University, to Increasing Sublethal Concentration of Quaternary Seoul, South Korea Ammonium Compound — DIVYA KODE, Ramakrishna P2-82 Cross-border Safety and Regulatory Implications of Nannapaneni, Mohit Bansal, Wen-Hsing Cheng, Chander Clean Label: Stats, Trends, Challenges and Lessons Shekhar Sharma, Aaron Kiess, Mississippi State Univ- Learned — KANTHA SHELKE, Corvus Blue LLC/Johns ersity, Mississippi State, MS, USA Hopkins University, Chicago, IL, USA P2-96 Changes in Susceptibility to Trimethoprim in Listeria monocytogenes Strains after Exposure to Gradually General Microbiology Increasing Sublethal Concentrations of Quaternary P2-83 Validation of the Baking Process as a Kill-Step for Con- Ammonium Compound — DIVYA KODE, Ramakrishna trolling Salmonella in Brownies — PHOEBE UNGER, Nannapaneni, Mohit Bansal, Wen-Hsing Cheng, Chander Arshdeep Singh, Amninder Singh Sekhon, Monipel Shekhar Sharma, Aaron Kiess, Mississippi State Univer- Ansong, Lakshmikantha Channaiah, Minto Michael, sity, Mississippi State, MS, USA Washington State University, Pullman, WA, USA P2-97 Withdrawn P2-84 Comparison of Thermal Resistances of Nonproteolytic P2-98 Comparison of Aqueous Chlorine Dioxide Generated with Clostridium botulinum Types B and F and Psychrotrophic Different Acids on Reducing Foodborne Pathogenic Bac- Bacillus cereus — TRAVIS MORRISSEY, Viviana Aguilar, teria — LIANGER DONG, Yong Li, University of Hawaii N. Rukma Reddy, Guy Skinner, Kristin M. Schill, U.S. at Manoa, Honolulu, HI, USA Food and Drug Administration, Bedford Park, IL, USA P2-99 High Prevalence of Extremely Heat-resistant Escherichia P2-85 Thermal Inactivation of Escherichia coli, Listeria monocy- coli in Finished Beef Products — MANITA GURAGAIN, togenes, Salmonella and Enterococcus faecium in Grains John Schmidt, Joseph Bosilevac, USMARC-USDA/ARS, — ABDULLATIF TAY, Rico Suhalim, Nicole Cuthbert, Hastings, NE, USA Erdogan Ceylan, PepsiCo, Barrington, IL, USA P2-100 Withdrawn P2-86 Sampling and Analysis of Food Industry Biofilms — P2-101 Effect of Goat Diet on the Prevalence of E. coli, Total ZOE LAMBERT, Rob Limburn, Phil Wells, Peter Goude, Coliforms and Bacterial Pathogens on the Rumen Fluid T Madalina Smadoiu, Campden BRI, Chipping Campden, and Feces — JUAN MOREIRA, Achyut Adhikari, Prakash U United Kingdom Dangal, Louisiana State University, Baton Rouge, LA, E P2-87 Rate of Inactivation Affects the Enumeration and Cul- USA turability of Shiga Toxin-producing E. coli Persisters P2-102 Staphylococcus aureus Survival in Color and Sweetener S Exposed to Ciprofloxacin —ANDREW GREEN, Marc Solutions — JENNIFER TODD-SEARLE, Sarah Pappas, D Habash, Rod Merrill, Keith Warriner, University of Kelly Poltrok-Germain, Nancy Bontempo, Mondelez Inter- Guelph, Guelph, ON, Canada national, East Hanover, NJ, USA A P2-88 Sensitivity of Non-pathogenic LT2 and Pathogenic P2-103 Isolation, Characterization, and HPLC Quantitation: Y Salmonella enterica Serovars to Elevated Hydrostatic Nit-rate Reducing Bacteria and Their Fermentation of Pressure and Citricidal Under Controlled Temperature — Nitrate to Natural Vegetable Nitrite — ARJUN BHUSAL, ANIKA CHOWDHURY, Shahid Chowdhury, Aliyar Peter Muriana, Oklahoma State University, Stillwater, Fouladkhah, Public Health Microbiology Laboratory, OK, USA Tennessee State University, Nashville, TN, USA P2-104 Optimizing Growth Conditions for Carotenoids-producing P2-89 Reduction of Enterococcus faecium and Salmonella in Yeasts — LIHUA FAN, Craig Doucette, Sherry Fillmore, Fried Potato-based Snacks at Various Moisture Levels — Agriculture and Agri-Food Canada, Kentville, NS, Canada RICO SUHALIM, Abdullatif Tay, Nicole Cuthbert, Erdogan Ceylan, PepsiCo, Plano, TX, USA P2-105 Enhancing the Growth and Survival of Probiotic Saccha- romyces boulardii by Prebiotic Supplements — BEVERLY P2-90 Thermal Assisted High-pressure Processing of Three YUEN, Chin Nyean Lee, Yong Li, University of Hawaii Microbial Spores in Presence of Nisin, Lysozyme, Lactic at Manoa, Honolulu, HI, USA Acid, and Citricidal in Deionized Water and a Food Vehicle — SADIYE ARAS, Niamul Kabir, Jyothi George, P2-106 Antimicrobial Resistance of Pseudomonas spp., Steno- Shahid Chowdhury, Aliyar Fouladkhah, Public Health trophomonas spp., and Burkholderia spp., Isolated from Microbiology Laboratory, Tennessee State University, Agricultural Farms in Mexico — Norma Heredia, Santos Nashville, TN, USA Garcia, HERLINDA FABIOLA VENEGAS, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo P2-91 Withdrawn León, San Nicolás de los Garza, NL, Mexico P2-92 Attachment of GFP-producing Escherichia coli O103 on P2-107 Influence of Hippophae Rhamnoides L. Polysaccharides Beef Tissues over Time — BROCK BRETHOUR, Joseph on the Human Gut Microbiota in Vitro — XIN SHAO, Bosilevac, Joshua Maher, Katelynn Stull, Sara Gragg, Xiyang Wu, Chunbo Chen, Karl Matthews, Qi Shao, Kansas State University, Manhattan, KS, USA South China University of Technology, Guang Zhou, P2-93 Selenite Cystine Agar as a Selective Enumeration Media China for Salmonella Serovars Used in Antimicrobial Interven- P2-108 Determination of Thermal Inactivation Kinetics of Salmo- tion Studies Incurring Conditions of Metabolic Stress nella in Brownie Batter — MONIPEL ANSONG, Phoebe — CAITLIN KAROLENKO, Arjun Bhusal, Peter Muriana, Unger, Arshdeep Singh, Amninder Singh Sekhon, Oklahoma State University, Stillwater, OK, USA Lakshmikantha Channaiah, Minto Michael, Yaeseol P2-94 Evaluation of the Impact of Different Monosaccharides Yang, Washington State University, Pullman, WA, USA on Listeria monocytogenes and Potential Competitors P2-109 Heat Resistance of Foodborne Pathogens and Surro- Growth in a Chemically Defined Medium — LAUREL gates of Interest in Raw Wheat Flour — Bradley Taylor, BURALL, Atin Datta, U.S. Food and Drug Administration ADAM QUINN, Ruo Fen Liao, Kristi Gowans, Thomas – CFSAN, Laurel, MD, USA Smith, Frost Steele, Brigham Young University, Provo, UT, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 57 P2-110 Comparison of Thermal Resistance of Salmonella in P2-123 Cell Concentration Dependency of Survival on Drying Wheat Flour Inoculated Via Glass Bead Transfer and in Salmonella Species — RACHEL STREUFERT, Liquid Inoculation — LINDSAY HALIK, Nathan Anderson, Joelle K. Salazar, Susanne Keller, U.S. Food and Drug Elizabeth Grasso-Kelley, Illinois Institute of Technology, Administration, Bedford Park, IL, USA Institute of Food Safety and Health, Bedford Park, IL, P2-124 Thermal Inactivation of Salmonella on Cocoa Beans USA during Dry-heat Roasting — GABRIELLA PINTO, Runan P2-111 Evaluation of Drying Conditions to Inactivate Salmonella Yan, Caitlin Luyster, Aimee Koestler, Elizabeth Yeung, in Minimally Processed Apple Products — Xiyang Liu, Taejung Chung, Helene Hopfer, Gregory Ziegler, Rebecca Becky Douglas, Lindsay Halik, Jieyu Zhang, Anisha Taylor-Roseman, Karen Murphy, Greg D’Alesandre, Rajesh Mayekar, ELIZABETH GRASSO-KELLEY, Illinois Jasna Kovac, The Pennsylvania State University, Institute of Technology, Department of Food Science and University Park, PA, USA Nutrition / Institute for Food Safety and Health, Bedford Park, IL, USA P2-125 Growth Kinetics of Salmonella enterica during Rehydra- tion and Subsequent Storage of Dehydrated Carrots — P2-112 Detection of Salmonella in 25-g Samples of All-purpose ® YUYING REN, Joelle K. Salazar, Zihui Wu, Megan Fay, Flour Using the BAX System — ANASTASIA LIKANCHUK, Girvin Liggans, Mary Lou Tortorello, Illinois Institute of Julie Weller, Victoria Kuhnel, Qualicon Diagnostics LLC, Technology, Institute for Food Safety and Health, Bedford A Hygiena Company, New Castle, DE, USA Park, IL, USA P2-113 The Natural Antimicrobial Carvacrol and Thymol Disrupt Desiccation Resistance in Salmonella enterica Serovar Low-water Activity Foods Tennessee: Advancing Safety of Low-moisture Foods — P2-126 Impact of Air Velocity on Enterococcus faecium Inactiva- AHMED ABDELHAMID, Ahmed Yousef, The Ohio State tion during Dry Roasting of Peanuts — KAITLYN University, Columbus, OH, USA CASULLI, Matthew Igo, Donald W. Schaffner, Kirk Dolan, P2-114 Survival of Salmonella and Shiga Toxin-producing Esch- Michigan State University, East Lansing, MI, USA erichia coli during Tempering of Wheat Berries — JIIN P2-127 Effect of Sugar Composition on Resuscitation of JUNG, Linda J. Harris, University of California-Davis, Salmonella and Enterococcus faecium NRRL B-2354 Department of Food Science and Technology, Davis, CA, Survivors in Heat-treated Skim Milk Powder and Lactose- USA T Free Skim Milk Powder — NURUL HAWA AHMAD, U P2-115 Desiccation and Acid Tolerance of Shiga Toxin-producing Bradley Marks, Elliot Ryser, Michigan State University, Escherichia coli Associated with Low-moisture Foods — East Lansing, MI, USA E JIIN JUNG, Linda J. Harris, University of California-Davis, P2-128 The Effect of Superheated Steam on the Inactivation Department of Food Science and Technology, Davis, CA, S Kinetics of Enterococcus faecium Inoculated in Peanut USA D Butter at Different Water Activities — HYEON WOO P2-116 Effect of Water Activity on Thermal Inactivation of Sal- PARK, Abigail B. Snyder, V. M. Balasubramaniam, A monella spp. and Enterococcus faecium NRRL B-2354 The Ohio State University, Columbus OH, USA in Basil Leaves — TUSHAR VERMA, Soon Kiat Lau, P2-129 Understanding the Impact of Inoculation Methods on Y Terry Howell Jr., Jeyam Subbiah, University of Nebraska- Thermal Inactivation Rates of Edible Insect Powder Lincoln, Lincoln, NE, USA Using Enterococcus faecium — CHRISTINA ABEL, P2-117 Fate of Foodborne Pathogens in Commercial Ready-to- Quincy Suehr, Sanghyup Jeong, Michigan State Eat (RTE) Chocolate Chip Cookie Dough Held at 4, 10, University, East Lansing, MI, USA 15, and 23°C — LORETTA FRIEDRICH, Pardeepinder P2-130 Effect of UV-C Light and Hot Air on Quality and Micro- Brar, Michelle Danyluk, University of Florida, Lake Alfred, biological Safety of Chia, Amaranth and Sesame Seeds FL, USA — CRISTIAN JUÁREZ-ARANA, Eduardo Morales- P2-118 Quantifying the Survival of Salmonella during the Long- Sánchez, Marcela Gaytan-Martínez, Montserrat term Storage of Multiple Sugar Products — ANDREW Hernandez-Iturriaga, Universidad Autónoma De Querétaro, KEARNEY, Ian Hildebrandt, Michael James, Nicole Hall, Querétaro, Mexico Bradley Marks, Michigan State University, East Lansing, P2-131 Thermal Resistance of Salmonella spp. and Enterococ- MI, USA cus faecium NRRL-B2354 in Whole Chia Seeds — Soon P2-119 Surface Decontamination of Wheat Grain during Simu- Kiat Lau, Rajendra Panth, Byron Chaves, JEYAM SUBBIAH, lated Tempering — MEGHAN DEN BAKKER, Francisco University of Arkansas, Fayetteville, AR, USA Diez, Govindaraj Dev Kumar, Fereidoun Forghani, P2-132 Effect of Inoculated Ingredient on the Isothermal Inact- University of Georgia Center for Food Safety, Griffin, GA, ivation of Enterococcus faecium NRRL B-2354 in a USA Multicomponent Cookie Dough — XIYANG LIU, Nathan P2-120 Intracellular Moisture Retention of Desiccated Sal- Anderson, Philip Steinbrunner, Elizabeth Grasso-Kelley, monella in Low-water Activity Environments — PHILIP Illinois Institute of Technology, Institute of Food Safety STEINBRUNNER, Xiang Yan, Elizabeth Grasso-Kelley, and Health, Bedford Park, IL, USA Susanne Keller, Nathan Anderson, U.S. Food and Drug P2-133 Validation of Simulated Commercial Baking of Peanut Administration, Bedford Park, IL, USA Butter Cereal Bars to Control Salmonella, Shiga Toxin- P2-121 Determination of Thermal Inactivation Parameters of producing Escherichia coli and Listeria monocytogenes Salmonella in Non-fat Dry Milk Powder and Hydrated — DANIEL VEGA, Nicholas Sevart, Katia Pozuelo, Non-fat Milk — AMNINDER SINGH SEKHON, Arshdeep Lakshmikantha Channaiah, Harshavardhan Thippareddi, Singh, Phoebe Unger, Monipel Ansong, Minto Michael, Randall Phebus, Kansas State University, Manhattan, Washington State University, Pullman, WA, USA KS, USA P2-122 Influence of Water Activity at ElevatedTemperature on Thermal Resistance of Freeze-dried Salmonella Enter- itidis PT30 — YUCEN XIE, Jie Xu, Ren Yang, Juming Tang, Washington State University, Pullman, WA, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

58 PROGRAM BOOK P2-134 Heat Resistance of Salmonella, Shiga Toxin-producing P2-145 Quantitative Microbial Risk Assessment of Diarrhea Escherichia coli and Listeria monocytogenes in Peanut Bacillus cereus in the Ready-to-eat Lunch Box and Dried Butter Cereal Bar Dough with Lowered Water Activ- Mango — JEONG YEON LEE, Su Jin Kim, Min Suk ity — DANIEL VEGA, Nicholas Sevart, Katia Pozuelo, Rhee, Ki Sun Yoon, Kyung Hee University, Seoul, South Lakshmikantha Channaiah, Harshavardhan Thippareddi, Korea Randall Phebus, Kansas State University, Manhattan, P2-146 Quantitative Microbial Risk Assessment of Listeria mono- KS, USA cytogenes in Raw Julienned Beef Purchased from On P2-135 Validation of a Low-moisture Viscous Cookie Baking and Off Line Markets — HA YEON JO, Jeong Yeon Lee, Process — BUFFY MONTGOMERY, Kelly Dawson, Kun-Ho Seo, Ki Sun Yoon, Kyung Hee University, Seoul, Balasubrahmanyam Kottapalli, Conagra Brands, South Korea Omaha, NE, USA P2-147 Microbial Risk Assessment of Highly Pathogenic Vib- P2-136 Efficacy of Automatic Dishwashing in Reducing Microbial rio spp. by Raw Oyster Consumption — Jeeyeon Lee, Load of Porous and Non-porous Surfaces Soiled with Sejeong Kim, Il-Shik Shin, Young-Mog Kim, Kwon-Sam Cake Batter — KAYLAN HAYMAN, Govindaraj Kumar, Park, YOHAN YOON, Sookmyung Women’s University, Abhinav Mishra, University of Georgia, Griffin, GA, USA Seoul, South Korea P2-137 Modeling the Effect of Temperature and Water Activity P2-148 Quantitative Microbial Risk Assessment of Highly on the Survival of Escherichia coli during Dehydration Pathogenic Vibrio spp. in Whiparm Octopus in Korea — of Plant-based Food Products — YADWINDER SINGH Jimyeong Ha, Il-Shik Shin, Young-Mog Kim, Kwon-Sam RANA, Quincy Suehr, Ian Hildebrandt, Bradley Marks, Park, YOHAN YOON, Sookmyung Women’s University, Abigail B. Snyder, Cornell University, Ithaca, NY, USA Seoul, South Korea P2-138 Patented Organic Peracetic Acid and Hydrogen Perox- P2-149 Modeling the Invasion of Campylobacter jejuni into ide-based Sanitizing Solution Achieves > 4 Log CFU/g Small Intestinal Cells for the Key Events Dose-response Reduction in Salmonella, Listeria monocytogenes, STEC Framework — HIROKI ABE, Kento Koyama, Shigenobu and Enterococcus faecium NRRL B-2354 on Almonds Koseki, Hokkaido University, Sapporo, Japan While Maintaining Nutrition and Shelf Life — Pooneh P2-150 Quantitative Microbial Risk Assessment for Salmonella Peyvandi, Goze Demircioglu, Rebecca Karen Hylton, Foodborne Illness by Chicken Nugget Consumption — T Fatemeh Rahmany, Jay Pandya, Fadi Dagher, AMIR EUNYOUNG PARK, Hyemin Oh, Se-Wook Oh, Jang U HAMIDI, Agri-Neo Inc., Toronto, ON, Canada Won Yoon, Yohan Yoon, Sookmyung Women’s Univer- P2-139 Patented Organic Peracetic Acid and Hydrogen Perox- sity, Seoul, South Korea E ide-based Sanitizing Solution Achieves > 5-Log CFU/g P2-151 Estimation for Probability of Staphylococcus aureus S Reduction in Salmonella Surrogate Enterococcus fae- Foodborne Illness from Ready-to-Eat Salad Consumption cium NRRL B-2354 on Cashews While Maintaining Shelf — YEWON LEE, Doyeon Kim, Sang-Do Ha, Yohan Yoon, D Life and Nutrition — Rebecca Karen Hylton, Jay Pandya, Sookmyung Women’s University, Seoul, South Korea A Pooneh Peyvandi, Goze Demircioglu, Fatemeh Rahma- ny, Fadi Dagher, AMIR HAMIDI, Agri-Neo Inc., Toronto, P2-152 Estimated Risk of Bacillus cereus Foodborne Illness by Y ON, Canada Perilla Leaf Pickle Consumption in Korea — YEWON LEE, Doyeon Kim, Min Suk Rhee, Yohan Yoon, Sook- P2-140 Population Dynamics of Listeria monocytogenes in myung Women’s University, Seoul, South Korea Nut and Seed Butters — XINYUAN ZHANG, Joelle K. Salazar, Megan Fay, Kristin Pfeiffer, Diana Stewart, P2-153 Modeling the Risk of Salmonellosis/Listeriosis from the Illinois Institute of Technology, Institute for Food Safety Consumption of Frozen Food Products under Alterna- and Health, Bedford Park, IL, USA tive Consumer Handling Scenarios — KELLY DAWSON, Brian Hawkins, Kevin Wegman, Balasubrahmanyam P2-141 Listeria monocytogenes Growth Kinetics during Rehy- Kottapalli, Conagra Brands, Omaha, NE, USA dration and Storage of Dehydrated Potatoes — ZIHUI WU, Joelle K. Salazar, Yuying Ren, Megan Fay, Girvin P2-154 Assessing Foodborne Risk of Metal Exposure Associ- Liggans, Mary Lou Tortorello, Illinois Institute of Technol- ated with Produce Crops Irrigated with Oilfield Produced ogy, Institute for Food Safety and Health, Bedford Park, Water — Jennifer Redmon, ELISABETTA LAMBERTINI, IL, USA Donna Womack, Ted Lillys, A. J. Kondash, Luis Cabrales Arriaga, Laura Feinstein, GAIN – Global Alliance for Modeling and Risk Assessment Improved Nutrition, Rockville, MD, USA P2-155 Organophosphate Pesticides Exposure and Risk Assess- P2-142 Quantitative Microbial Risk Assessment to Evaluate the ment from the Consumption of Vegetables in Thailand — Public Health Risk of Avian Influenza H7N9 in Chicken Weeraya Karnpanit, YAOHUA (BETTY) FENG, from Live Poultry Markets — SHRADDHA KARANTH, Elizabeth Jara Torres, Ishani Roychowdhury, Wischada Weixin Jia, Abani Pradhan, University of Maryland, Jongmevasna, Kanokporn Atisook, Purdue University, College Park, MD, USA West Lafayette, IN, USA P2-143 Assessing the Risk of Salmonellosis from Consumption P2-156 Integration of Pathogen Reduction Models within Compu- of Conventionally and Alternatively Produced Broiler tational Fluid Dynamics Simulations of the Spray Drying Meat in the United States — CHASE GOLDEN, Abhinav Process — QUINCY SUEHR, Bradley Marks, Sanghyup Mishra, University of Georgia, Athens, GA, USA Jeong, Michigan State University, East Lansing, MI, USA P2-144 The Public Health Outcome of the Continued Removal P2-157 Shelf-life Estimation of Pacific White-leg Shrimps Using of Specified Risk Materials (SRMs) from Regulated Micro Isothermal Calorimetric (MIC) Data at Accelerated Beef Products in Domestic Production — BERHANU Storage Temperature – A Machine Learning Approach TAMERU, Gurinder Saini, Eric Ebel, Michael Williams, — IMRAN AHMAD, Michael Cheng, Florida International Michelle Catlin, Joanna Zablotsky Kufel, USDA Food University, North Miami, FL, USA Safety & Inspection Service, Washington, D.C., USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 59 P2-158 Pork “Gyros”: Assessment of Microbial Safety Under P2-171 Withdrawn Commercially Occurring Roasting Scenarios — P2-172 Withdrawn ANASTASIA KAPETANAKOU, Konstantina Athanaseli, Maria Kolostoumpi, Panagiotis Skandamis, Laboratory P2-173 Models for Growth of Listeria monocytogenes on Whole Intact Fresh Produce from Literature Data — MATTHEW of Food Quality Control and Hygiene,Department of Food IGO, Laura K. Strawn, Claire Marik, Cameron Bardsley, Science and Human Nutrition,Agricultural University of Joyce Zuchel, Donald W. Schaffner, Rutgers, The State Athens, Athens, Greece University of New Jersey, New Brunswick, NJ, USA P2-159 Simulating Shelled-corn Sampling to Improve Sampling P2-174 Quantification of the Influence of Strain Type and Inocu- Plans for Mycotoxin Detection — XIANBIN CHENG, lum Preparation on the Survival of Salmonella in Whole Matthew J. Stasiewicz, University of Illinois — Urbana- Milk Powder — MATTHEW IGO, Donald W. Schaffner, Champaign, Urbana, IL, USA Rutgers, The State University of New Jersey, New P2-160 Hazard Identification and Characterization for the Brunswick, NJ, USA Development of a Share Table Quantitative Microbial P2-175 Withdrawn Risk Assessment — GUSTAVO A. REYES, Jessica P2-176 Source Attribution at the Fish Sub-product Level for Kassuelke, Melissa P. Prescott, Matthew J. Stasiewicz, 11 Foodborne Pathogens of Importance in Fish for the University of Illinois Urbana-Champaign, Champaign, IL, Development of a Risk Assessment Model — Suzanne USA Savoie, Elisabeth Mantil, Manon Racicot, Alexandre P2-161 Effect of Type of Staphylococcal Enterotoxins on the Risk Leroux, Anna Mackay, Julie Arsenault, Mansel Griffiths, of Ready-to-eat (RTE) Triangle-Sushi at Retail Market Jeffrey Farber, Richard Holley, Tom Gill, Sylvain — CHAE LIM LEE, Yeon Ho Kim, Sang-Do Ha, Min Suk Charlebois, Aamir Fazil, Sylvain Quessy, ROMINA Rhee, Ki Sun Yoon, Kyung Hee University, Seoul, South ZANABRIA, Canadian Food Inspection Agency, Ottawa, Korea ON, Canada P2-162 A Meta-analysis of Worldwide Mycotoxin Prevalence in P2-177 Assessing the Relative Risk of Feed Safety Criteria Beers — Danieli C. Schabo, DONALD W. SCHAFFNER, Included in the Canadian Food Inspection Agency Risk Marciane Magnani, Rutgers, The State University of New Assessment Model for Feed Mills through an Expert Jersey, New Brunswick, NJ, USA Elicitation — Virginie Lachapelle, Manon Racicot, T Genevieve Comeau, Alexandre Leroux, Mohamed P2-163 A Meta-regression Model Describing the Effects of Rhouma, France Provost, ROMINA ZANABRIA, U Essential Oils on Escherichia coli Inactivation in Cheese Ornella Wafo Noubisisie, Richard Holley, John Smillie, E — BEATRIZ NUNES SILVA, Vasco A. P. Cadavez, My-Lien Bosch, Andre Dumas, Sylvain Quessy, José A. Teixeira, Ursula Gonzales-Barron, CEB – Centre Canadian Food Inspection Agency, Ottawa, ON, Canada S of Biological Engineering, University of Minho, Braga, Portugal P2-178 Predicting the Growth of Listeria monocytogenes in a D Deli-style, Uncured Turkey Meat Product Formulated with P2-164 Inactivation of Antimicrobial-resistant Bacteria during A Vinegar Powder as a Function of Product pH, Moisture, Manure Storage as Static Stockpiles — ENAKSHY and Salt — SUBASH SHRESTHA, Daniel Unruh, Y DUTTA, Ece Bulut, Xu Li, Amy Schmidt, Galen Erickson, Gijs Lommerse, Karin Beekmann, Thanh Tran, Jennifer Clarke, Bing Wang, University of Nebraska – Saurabh Kumar, Cargill, Inc., Wichita, KS, USA Lincoln, Lincoln, NE, USA P2-165 Survival of Listeria monocytogenes in Cow Milk through a Molecular Analytics, Genomics and Microbiome Dynamic Human Stomach Model — LINKANG ZHANG, Valeria R. Parreira, Jeffrey Farber, University of Guelph, P2-179 Progress Toward Standardizing Metagenomics: Applicat- Canadian Research Institute in Food Safety (CRIFS), ion of Metagenomic Reference Materials to Develop a Guelph, ON, Canada Reproducible Microbial Lysis Methodology with Minimum Bias — MICHAEL WEINSTEIN, David Danko, Elaine P2-166 Effect of Relative Humidity on Survival of Salmonella Wolfe, Shuiquan Tang, Karen Jarvis, Christopher Grim, enterica in Raw Cut Peppers Stored at Distinct Tem- Venu Lagishetty, Jonathan Jacobs, Jason Arnold, Ryan peratures — Ítalo Henrique Rodrigues Marques Ferreira, Kemp, Christopher Mason, Zymo Research, Irvine, CA, USA Donald W. Schaffner, JIIN JUNG, Marciane Magnani, Department of Food Science and Technology, Robert P2-180 Development of a Bacterial Metabarcoding Analysis Mondavi Institute, Davis, CA, USA Pipeline — XUWEN WIENEKE, Damien Chauveau, Younous Adrouji, Yao Amouzou, Erwann Scaon, Sarita P2-167 Validation of Existing Combase Models for Suitability Raengpradub Wheeler, Sebastien Leuillet, Mérieux in Ten Different Types of Whole Uncut Fresh Produce NutriSciences, Crete, IL, USA — MARINA GIRBAL, Laura K. Strawn, Claire Marik, Cameron Bardsley, Joyce Zuchel, Donald W. Schaffner, P2-181 Serotype Characterization of Salmonella Isolates from Rutgers, The State University of New Jersey, New Traditional Wet Markets from Cambodia through Whole- Brunswick, NJ, USA genome Sequencing — CARLA SCHWAN, Sara Lomonaco, Valentina Trinetta, Sara Gragg, Randall P2-168 Predictive Model for Growth of Clostridium perfringens Phebus, Justin Kastner, Jessie Vipham, Peter W. Cook, during Cooling of Cooked Pork Supplemented with Kansas State University, Manhattan, KS, USA Sodium Chloride and Sodium Pyrophosphate — VIJAY JUNEJA, Marangeli Osoria, Sudarsan Mukhopadhyay, P2-182 Withdrawn Anuj Purohit, Chase Golden, Udit Minocha, Govindaraj P2-183 Genometrakr Database and Network: Lessons on What Devkumar, Harshavardhan Thippareddi, Abhinav Mishra, Can be Done with a Quarter Million Salmonella Gen- U.S. Department of Agriculture-ARS-ERRC, Wyndmoor, omes — Marc Allard, Ruth Timme, MARIA BALKEY, PA, USA Eric Stevens, Maria Hoffmann, George Kastanis, Guojie P2-169 Growth Kinetics of Salmonella, Escherichia coli O157:H7, Cao, Tim Muruvanda, Sara Lomonaco, Justin Payne, and Listeria monocytogenes on the Surface of Whole Arthur Pightling, Hugh Rand, James Pettengill, Yan Luo, Cantaloupes and Watermelons during Storage — JOYJIT Narjol Gonzalez-Escalona, David Melka, Phillip Curry, SAHA, Loretta Friedrich, Lawrence Goodridge, Michelle Sabrina Lindley, Jacob Marogi, Karina Reyes-Gordillo, Yi Danyluk, University of Florida CREC, Lake Alfred, FL, USA Chen, Sandra Tallent, Eric Brown, U.S. Food and Drug Administration – CFSAN, Silver Spring, MD, USA P2-170 Withdrawn

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

60 PROGRAM BOOK P2-184 Campylobacter jejuni Clonal Complex 45 Isolates P2-196 Application of Metagenomics to Define Microbiomes Harboring Multiple Resistance Determinants are Largely and Resistomes in Food Manufacturing Facilities and Restricted to Sequence Type 2109 — JESSICA CHEN, Seafood — BRANDON KOCUREK, Karen Jarvis, Lavin Joseph, Kaitlin Tagg, Justin Kim, Charlotte Lane, Christopher Grim, Paul Morin, Laura Howard, Andrea Lee Katz, Lousie Francois Watkins, Christy Bennett, Ottesen, Ruth Timme, Padmini Ramachandran, Susan Janet Pruckler, Hattie Webb, Rachael Aubert, Jason Leonard, Hugh Rand, Errol Strain, James Pettengill, Folster, Centers for Disease Control and Prevention, David Lacher, Mark Mammel, Daniel Tadesse, Oak Ridge Atlanta, GA, USA Institute for Science and Education, Oak Ridge, TN, USA P2-185 Genomic Characterization and Growth Rates of P2-197 Microbiome-informed Food Safety and Quality: A Long- B. cereus Group Isolates from Diverse Sources — itudinal and Cross-sectional Survey of Retail Chicken TAEJUNG CHUNG, Cassidy Prince, Naomi Niyah, Microbiomes — SHAOTING LI, David A. Mann, Xiangyu Sophia Johler, Jasna Kovac, The Pennsylvania State Deng, University of Georgia, Center for Food Safety, University, University Park, PA, USA Griffin, GA, USA P2-186 Withdrawn P2-198 Changes in a Closed Feedlot Escherchia coli O157:H7 P2-187 Genomic Characterization of Prophage Encoding Population Over 22 Years — MARGARET WERINROTH, Regions in Cronobacter sakazakii — LEAH WEINSTEIN, Michael Clawson, Terrance Arthur, James Wells, Dayna Hyein Jang, Gopal Gopinath, Flavia Negrete, Jayanthi Harhay, James Bono, USDA, ARS, U.S. Meat Animal Gangiredla, Isha Patel, Ben Tall, U.S. Food and Drug Research Center, Clay Center, NE, USA Administration, Laurel, MD, USA P2-199 High Prevalence and Genomic Characteristics of P2-188 Evaluation and Comparison of Salmonella Genome- Multi-drug Resistant Extended-spectrum β-Lactamase- based Serotyping Methods with Bead-based Molecular producing Escherichia coli in Feral Swine — TING LIU, Serotyping and Traditional Methods for Salmonella Shinyoung Lee, Raoul Boughton, KwangCheol Casey Isolated from Food and Environmental Samples — Jeong, University of Florida, Gainesville, FL, USA Kayleigh McMaster, Shauna Madson, Melissa Nucci, Karen Jinneman, MICHELLE MOORE, Food and Drug P2-200 Gut Microbiota in Beef Cattle and Its Association with Administration, Office of Regulatory Affairs, Office of Antimicrobial Resistance — PEIXIN FAN, Lin Teng, Regulatory Science, Bothell, WA, USA Zhengxin Ma, Shinyoung Lee, Corwin Nelson, Joseph T Driver, Mauricio Elzo, KwangCheol Casey Jeong, P2-189 Identification of Mobile Genetic Elements and Evolutionary U Analysis Based on Long-read Sequencing of Listeria University of Florida, Gainesville, FL, USA monocytogenes in the Food Processing Environment — P2-201 Genomic Characterization of a Subset of Listeria mono- E HEE JIN KWON, Zhao Chen, Jianghong Meng, Peter cytogenes Isolates from Fresh Produce Packing Facilities S Evans, University of Maryland, College Park, MD, USA in California — Mariya Skots, Janneth Pinzon, TREVOR P2-190 Withdrawn SUSLOW, University of California, Davis, Davis, CA, USA D P2-191 Whole Genome Sequence Analysis of Campylobacter P2-202 Withdrawn A jejuni and coli from Ovine Carcasses in New Zealand — P2-203 Phylogenomic Characterization of Cronobacter Species Y LUCIA RIVAS, Pierre Y. Dupont, Brent Gilpin, Helen With- Isolated from Fresh Produce, Frozen Vegetables, and ers, Institute of Environmental Science and Research, Farm Environments in the Czech Republic — HYEIN Christchurch, New Zealand JANG, Leah Weinstein, Gopal Gopinath, Flavia Negrete, P2-192 Whole Genome Sequencing-based Analyses of Campy- Jayanthi Gangiredla, Ben Tall, Monika Moravkova, U.S. lobacter Isolates from Clinical Samples and Retail Poultry Food and Drug Administration, Laurel, MD, USA Meats — RUNAN YAN, Emma Mills, Lauren Hudson, P2-204 Salmonella Survival and Transcriptomic Response on Nkuchia M. M’ikanatha, Irving Nachamkin, Thomas G. Cantaloupe Flesh With and Without Organic Acid Pre- Denes, Jasna Kovac, The Pennsylvania State University, treatment — XINYI ZHOU, Joelle K. Salazar, Yingshu He, University Park, PA, USA Megan Fay, Wei Zhang, Illinois Institute of Technology, P2-193 Whole Genome Sequencing Analysis of Non-top 7 STEC Institute for Food Safety and Health, Bedford Park, IL, Serogroups Suggests Novel Serotypes and Related- USA ness to Human Clinical Isolates — XINYANG HUANG, P2-205 The Effect of Sequential Antimicrobial Treatments on Xiaorong Shi, T. G. Nagaraja, Jianghong Meng, Univ- Listeria Biofilm-forming Ability and Survival — ELLEN ersity of Maryland, College Park, MD, USA MENDEZ, Jie Zheng, Valentina Trinetta, KSU Food P2-194 Evolutionary Relationship, Virulence and Stress Re- Science Institute, Manhattan, KS, USA sponse Genes in a Persister S. Typhimurium PT4 Strain P2-206 Metagenomic Analysis of Refrigerated Products Treated Involved in Foodborne Outbreaks in Brazil — Adma with High-pressure Process and Natural Antimicrobials — Nadja Ferreira de Melo, Geany Targino de Souza Davide Quaranta, Bradley Ziebell, Jairus David, DEANN Pedrosa, GUOJIE CAO, Dumitru Macarisin, Marciane AKINS-LEWENTHAL, Conagra Brands, Omaha, NE, Magnani, U.S. Food and Drug Administration, Center for USA Food Safety & Applied Nutrition, College Park, MD, USA P2-207 Organic Amendments Alter Soil Microbiome: Implica- P2-195 AMR Determinants and Virulence Factors in Salmonella tions for Produce Microbial Safety — JAVAD BAROUEI, Typhimurium Isolated from Outbreak Patients and Mahta Moussavi, Tesfamichael Kebrom, Kimani Bradley, Implicated Foods — Adma Nadja Ferreira de Melo, Ellen-Ashley Williams, Dalais Bailey, Haimanote Bayabil, Daniel Monte, GUOJIE CAO, Dumitru Macarisin, Almoutaz El-Hassan, Ripendra Awal, Deland Myers, Marciane Magnani, U.S. Food and Drug Administration, Ali Fares, Prairie View A&M University, Prairie View, Center for Food Safety & Applied Nutrition, College Park, TX, USA MD, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 61 P2-208 Biomarker Identification from Next-generation Sequenc- P2-212 Deactivation of Aspergillus flavus Spores and the Fungal ing Data Using Bioinformatics Analysis — WEN ZOU, Toxin Deoxynivalenol Using High Voltage Atmospheric Huyen Le, Weizhong Zhao, National Center for Toxio- Cold Plasma — LOGAN OTT, Holly Appleton, Hu Shi, logical Research, USFDA, Jefferson, AR, USA Kevin Keener, Melha Mellata, Department of Food P2-209 Utilization of Metagenomics for Evaluation of Three Science and Human Nutrition, Iowa State University, Enrichment Procedures for Detection and Isolation of Ames, IA, USA E. coli O157:H7 in Mung Bean Sprout Irrigation Water P2-213 Microbial Load Reduction in Chia (Salvia hispanica L.) — WILLIS FEDIO, Ruben Zapata, Lyssa White, Susan Seeds with High Intensity Light Pulses and Lemongrass Leonard, Mark Mammel, David Lacher, New Mexico (Cymbopogon citratus) Essential Oil in Vapor Phase — State University, Las Cruces, NM, USA Alejandro Miguel Guzmán-Flores, RAUL AVILA SOSA, P2-210 Current Processing Practices are Ineffective for Removing Fatima Reyes Jurado, Enrique Palou, Aurelio Lopez- Residual Silver Nanoparticles from Contaminated Fresh Malo, Carlos Enrique Ochoa-Velasco, Paola Hernández- Produce — GAYATHRI GUNATHILAKA, Jianzhou He, Carranza, Teresa Soledad Cid-Pérez, Benemérita Hui Li, Wei Zhang, Elliot Ryser, Michigan State Universidad Autónoma de Puebla, Puebla, PU, Mexico University, East Lansing, MI, USA P2-211 The Molecular Mechanisms of Nonthermal Plasma (NTP) Induced Viable but Nonculturable (VBNC) Staphylococcus aureus — XINYU LIAO, Tian Ding, Zhejiang University, Hangzhou, China

T Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor U E S D A Y

62 PROGRAM BOOK WEDNESDAY POSTERS P3-15 Application of Chemical and Biological Methods to Prevent Formation of Shiga-toxigenic Escherichia coli Biofilms on Poly-vinyl Chloride Surfaces — PABASARA P3 Poster Session 3 – Antimicrobials, Dairy, Microbial WEERARATHNE, Allison Fredman, Divya Jaroni, Food Spoilage, Pre-harvest Food Safety, Produce, Oklahoma State University, Stillwater, OK, USA Sanitation and Hygiene, Viruses and Parasites P3-16 Withdrawn Antimicrobials P3-17 The Effect of a Carnobacterium maltaromaticum Strain on Quality of and Inhibition of Pathogenic Bacteria on P3-01 Withdrawn Vacuum-packaged Beef — PEIPEI ZHANG, Devin P3-02 Reduction of Escherichia coli O157:H7 Contamination B. Holman, Xianqin Yang, Agriculture and Agri-Food of Romaine Lettuce by Switchgrass Extractives — Canada, Lacombe, AB, Canada EMILY CAMFIELD, Alexander Bowman, Joseph Choi, P3-18 Combinations of Phenolic Compounds and Cold Shock Kalavathy Rajan, Nicole Labbe, Kimberly Gwinn, Alters Escherichia coli Pathotypes Survival and Genetic Bonnie Ownley, Naima Moustaid-Moussa, Doris D’Souza, Expression of Virulence Factors — ANA RÍOS-LÓPEZ, University of Tennessee, Knoxville, TN, USA Luisa Solís-Soto, Jose Angel Merino-Mascorro, Norma P3-03 Hemp Extractives to Control Escherichia coli O157:H7 Heredia, Santos Garcia, Jorge Dávila-Aviña, Universidad and Salmonella Typhimurium Populations on Formica Autónoma de Nuevo León, Mexico, San Nicolás de los Coupons — RITI KRISHNA, Joseph Choi, Kalavathy Garza, NL, Mexico Rajan, Nicole Labbe, Kimberly Gwinn, Bonnie Ownley, P3-19 Antibiotic Resistance Influences the Growth and Doris D’Souza, Hillsborough High School, Hillsborough, Biofilm Formation in E. coli O157:H7 — IKECHUKWU NJ, USA OGUADINMA, Abhinav Mishra, Govindaraj Dev Kumar, P3-04 Reduction of Aichi Virus in Ozonated Water — The University of Georgia, Griffin, GA, USA JACKSON CRAIG, Doris D’Souza, University of P3-20 Emerging and Multidrug Resistance of Listeria spp. Tennessee, Knoxville, TN, USA Recovered from Produce Processing Environments — P3-05 Withdrawn REBECCA BLAND, Joy Waite-Cusic, John Jorgensen, Jovana Kovacevic, Oregon State University, Corvallis, P3-06 Substantial Thermal Stability of Escherichia phage OR, USA W OSYSP and Potential Use in Combined Phage-thermal E Treatment Against Shiga Toxin-producing Escherichia P3-21 Decontamination of Escherichia coli O157:H7 from coli — MUSTAFA YESIL, En Huang, Ahmed Yousef, Watermelon Seeds by Combined Treatments of Gaseous D The Ohio State University, Columbus, OH, USA Chlorine Dioxide and Mild-Wet Heat — MINYOUNG CHUNG, Woorim Yeom, Jee-Hoon Ryu, Korea Univer- N P3-07 Molecular Mechanism of Metabolites Produced by sity, Seoul, South Korea Lactobacillus casei on Lysis of Enterohemorrhagic E. coli E P3-22 Inactivation Kinetics and Metabolic Responses of — ARPITA ADITYA, Mengfei Peng, Debabrata Biswas, Escherichia coli in Organic Broccoli Sprouts by the S University of Maryland, College Park, MD, USA Combination Treatment of Lactic Acid and Mild Heat — D P3-08 Salmonella Control in Raw Minced Meat by Vinegar- LIN CHEN, Hongshun Yang, National University derived Clean Label Ingredients — EELCO HEINTZ, of Singapore, Singapore A Kathleen Glass, Max Golden, Leonardo Vega, Niacet P3-23 Metabolic Characterization of Eight Escherichia coli Y Corp., Tiel, The Netherlands Strains Including “Big Six” and Acidic Responses of P3-09 Disinfectant Wipes Transfer Clostridioides difficile Selected Strains Revealed by NMR Spectroscopy — Spores across Hard, Non-porous Surfaces — CARINE LIN CHEN, Hongshun Yang, National University of NKEMNGONG, Peter Teska, Xiaobao Li, Haley Oliver, Singapore, Singapore Purdue University, West Lafayette, IN, USA P3-24 Withdrawn P3-10 Strain-specific Response of Escherichia coli Biofilms to P3-25 Identification of Antimicrobial-resistance Genes in Whole- Chlorine Dioxide — ALISON LACOMBE, Vivian Chi-Hua Genome Sequences of Canadian Campylobacter spp. Wu, David F. Bridges, USDA, ARS, Western Regional Isolates Recovered from Poultry or Clinical Sources — Research Center, Albany, CA, USA LISA HODGES, Adam Koziol, Steven Mutschall, P3-11 Modeling the Efficacy of Gaseous Chlorine Dioxide David Haldane, Dillon Barker, Eduardo Taboada, against Listeria on Apple Surfaces — JIEWEN GUAN, Catherine Carrillo, Canadian Food Inspection Agency, Alison Lacombe, Juming Tang, David F. Bridges, Dartmouth, NS, Canada Bhargavi Rane, Shyam Sablani, Vivian Chi-Hua Wu, P3-26 Population Dynamics and Resistance of Salmonella Washington State University, Pullman, WA, USA Enteritidis to a Lytic Phage — Luana Reichert, Dacil P3-12 Characterization of Three Lytic Bacteriophages as an Rivera, Roberto Riquelme-Neira, Rodrigo García, Antimicrobial Agent for Biocontrol of Shiga Toxin-pro- Roberto Bastías, ANDREA MORENO SWITT, School ducing Escherichia coli O145 — VALENZUELA JOSE, of Veterinary Medicine, Faculty of Life Sciences, Yen-Te Liao, Vivian Chi-Hua Wu, Western Regional Universidad Andres Bello, Santiago, Chile Research Center, Agricultural Research Service, P3-27 The Effect of Natural Antimicrobials on Clostridium USDA, Albany, CA, USA perfringens Endospores and Vegetative Cells — P3-13 Efficacy of Bacteriophage and Its Depolymerase Enzyme Clayton Smith, FRANCISCO DIEZ-GONZALEZ, against Escherichia coli O45 Biofilms on Food Contact University of Georgia Center for Food Safety, Griffin, Surfaces — PABASARA WEERARATHNE, Tony GA, USA Kountoupis, Divya Jaroni, Oklahoma State University, P3-28 Withdrawn Stillwater, OK, USA P3-29 Differential Inhibitory Potential of Prebiotics Alone and P3-14 Formation of Filamentous Morphotypes of Shiga-toxi- in Combination with Antibiotics on Strains of Salmonella genic Escherichia coli in Response to Antimicrobial — COLLINS TANUI, Cristina L. Moscoso, Shraddha Stressors — PABASARA WEERARATHNE, Divya Jaroni, Karanth, Zabdiel Alvarado, Debabrata Biswas, Abani Oklahoma State University, Stillwater, OK, USA Pradhan, University of Maryland, Department of Nutrition and Food Science, College Park, MD, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 63 P3-30 Effects of Phenolic Acids on Outer Membrane Integrity P3-46 Inactivation of Campylobacter jejuni on Artificially Inocul- and Functionality of Salmonella Typhimurium — ated Chicken Skin by Organic Acids Alone or Combined ZABDIEL ALVARADO-MARTINEZ, Debabrata Biswas, with Yucca Extract — ARMITRA JACKSON-DAVIS, University of Maryland, College Park, MD, USA Aubrey Mendonca, Shecoya White, Emalie Thomas-Popo, P3-31 Efficacy of Natural and Synthetic Antimicrobials to Inhibit Alabama A&M University, Madison, AL, USA Adhesion of EHEC, EAEC and Serotype O104:H4 to P3-47 Efficacy of Sodium Bisulfate (SBS) in Reducing the Shiga HEp-2 Cells — YARAIMY ORTIZ, Alam Garcia-Heredia, Toxin-producing E. coli STEC (O121) Load of Wheat Angel Merino-Mascorro, Santos Garcia, Norma Heredia, Facultad de Ciencias Biológicas, Universidad Autónoma During Tempering — JARED RIVERA, Janak Dhakal, de Nuevo León, San Nicolás de los Garza, NL, Mexico Charles. G. Aldrich, Kaliramesh Siliveru, Kansas State University, Manhattan, KS, USA P3-32 Prevalence of Triazole-resistance Aspergillus fumigatus Isolated from a Tomato Production Environment — P3-48 Antimicrobial Properties of Proanthocyanidins in Ohelo ALEJANDRA M. JIMENEZ MADRID, Sally A. Miller, Berry (Vaccinium calycinum) against Escherichia coli Melanie L. Lewis Ivey, The Ohio State University, O157:H7 — BIYU WU, Stuart Nakamoto, Yong Li, Wooster, OH, USA University of Hawaii At Manoa, Honolulu, HI, USA P3-33 Withdrawn P3-49 Effect of Neem Oil Nanoparticles on the Growth Inhibition P3-34 All Surfaces are Not Created Equal: Inactivation of of Peanut Mold, Aspergillus flavus — YAGMUR YEGIN, RNase a on Food-contact Surfaces Using Hi-intensity Jun Kyun Oh, Alejandro Castillo, Mustafa Akbulut, 278 Nm UV LED — THERESA THOMPSON, Texas A&M University, College Station, TX, USA Kayla Taggard, Phoseon Technology, Hillsboro, OR, USA P3-50 Antimicrobial, Physical and Mechanical Properties of P3-35 Antilisterial Efficacy of Cranberry Extract in Produce Polyvinyl Alcohol Films Incorporated with Modified Wash Treatments — CHAYAPA TECHATHUVANAN, Bacterial Nanocellulose — KAI WEN CHOO, Liang Mao, Beining Ouyang, Christopher McNamara, Margarita Azlin Mustapha, University of Missouri-Columbia, Gomez, Ocean Spray Cranberries, Inc., Lakeville- Columbia, MO, USA Middleboro, MA, USA P3-51 Evaluation of Natural Chelating Compounds for Use as P3-36 Plant-based Antimicrobials Inactivate Salmonella Enhancers of Quaternary Ammonium Compound Efficacy enterica and Listeria monocytogenes on Melon Rinds — — Allison Brost, Aubrey Mendonca, BYRON BREHM- Libin Zhu, Qi Wei, Paul Brierley, Martin Porchas, STECHER, Iowa State University, Ames, IA, USA Bhimanagouda Patil, SADHANA RAVISHANKAR, P3-52 Isoeugenol Prevents Yeast Spoilage of Refrigerated University of Arizona, Tucson, AZ, USA Raw Pineapple Juice Containing an Extract of Quillaja P3-37 Green Sanitizers: Improved Safety and Shelf Life of saponaria or Yucca schidigera. — EMALIE THOMAS- Iceberg Lettuce Washed with Plant-based Antimicrobial POPO, Aubrey Mendonca, Jessica Aguilar, Ali El-sadiq, Microemulsions — STEPHANIE ARELLANO, Sadhana Shannon Coleman, Iowa State University, Ames, IA, USA Ravishankar, Bibiana Law, University of Arizona, Tucson, AZ, USA Dairy P3-38 Inhibition of Surface Spoilage Bacteria on Refrigerated Catfish Fillets by Various Chitosan Applications — P3-53 Withdrawn TAYLOR LADNER, Katie Evans, Dianna Wilson, Jessa P3-54 Inactivation of Listeria monocytogenes in Cheese Brines Goodeaux, Emily Sherman, Derris Burnett, Shecoya Treated with Hydrogen Peroxide — QUINN HUIBREGTSE, White, Mississippi State University, Starkville, MS, USA Jieyin Lim, Kathleen Glass, Food Research Institute, P3-39 Inhibition of Listeria Biofilms by Cranberry Extract — University of Wisconsin-Madison, Madison, WI, USA CHRISTOPHER MCNAMARA, Adam Leff, Laura Leff, P3-55 Inhibition of Listeria monocytogenes by Bacterial Species Chayapa Techathuvanan, Margarita Gomez, Ocean Isolated from Wooden Boards Used for Aging Semi-soft Spray Cranberries, Inc., Lakeville-Middleboro, MA, USA Cheese — Kirty Wadhawan, Scott A. Rankin, Garret P3-40 Assessing the Efficacy of Addition of Sodium Bisulfate Suen, CHARLES CZUPRYNSKI, University of Wiscon- (SBS) in Stored Wheat Grains to Control Aspergillus fla- sin-Madison, Food Research Institute, Madison, WI, USA vus (ATCC 15548) — JANAK DHAKAL, Charles Aldrich, P3-56 Growth Potential of Listeria monocytogenes in Soft Kansas State University, Manhattan, KS, USA Ripened Cheeses — JUSTIN FALARDEAU, Erkan Yildiz, P3-41 Effect of Sub-inhibitory Concentrations of Antimicrobi- Siyun Wang, Food, Nutrition and Health, University of als on Listeria monocytogenes Motility and Its Ability British Columbia, Vancouver, BC, Canada W to Adhere to and Invade Caco-2 Cells — STEPHANIE P3-57 Effect of pH, Salt, Temperature, and Hydrogen Peroxide on E BROWN, Catherine Gensler, Dennis D’Amico, University the Survival of Listeria monocytogenes in Model Cheese D of Connecticut, Storrs, CT, USA Brines — JIEYIN LIM, Kathleen Glass, Food Research P3-42 Inactivation of Biofilms of Multiple Foodborne Pathogens Institute, University of Wisconsin-Madison, Madison, N Using Antimicrobial Nanoconjugates — XINGJIAN BAI, WI, USA E Luping Xu, Xiaolin Qiu, Mai Liu, Atul Singh, Arun Bhunia, P3-58 The Effect of pH and Cultured Sugar-Vinegar on the Department of Food Science, Purdue University, West Growth of Listeria monocytogenes in a Model High- S Lafayette, IN, USA moisture Cheese — KORY ANDERSON, Sarah D P3-43 Microbial Diversity, Antimicrobial Resistance and Viru- Engstrom, Kathleen Glass, Food Research Institute, A lence Genes in Small-scale Poultry and Cattle Farms University of Wisconsin-Madison, Madison, WI, USA — Agnes Kilonzo-Nthenge, Siqin Liu, Samuel Nahashon, P3-59 Control of Listeria monocytogenes in High-moisture Y NUR HASAN, EzBiome, Rockville, MD, USA Mexican Queso Fresco Style Cheese — Upasana Hariram, P3-44 Withdrawn SHUOPENG YANG, Wendy McMahon, Kraft Heinz Company, Glenview, IL, USA P3-45 Lytic Bacteriophage Help to Reduce Salmonella Ty- phimurium from Raw Chicken Breast — SHERITA LI, Hannah Strauss, Nicole Walker, Siroj Pokharel, Cal Poly State University, San Luis Obispo, CA, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

64 PROGRAM BOOK P3-60 Rapid Detection of Microbial Contaminants in UHT Milk Pre-harvest Food Safety and Other Aseptic Dairy Products by an Application of the Bact/Alert 3D System for Industrial Sterility Testing — P3-73 Influence of Using Biological Soil Amendments of Animal MARIA DANIELA ESPAÑA GUTIERREZ, Maria Cristina Origin (Dairy and Poultry Manure) on the Prevalence Brinez Espinel, Bernadette Francisca Klotz Ceberio, Juan of Campylobacter, E. coli O157, Listeria monocyto- Manuel Henriquez, Alpina, Cundinamarca, Colombia genes and Salmonella on Fresh Produce — MICHAEL KAUFFMAN, Jen Schrock, Nick Anderson, Sochina P3-61 Evaluation of a Rapid Technology to Detect UHT Micro- Ranjit, Gireesh Rajashekara, The Ohio State University, bial Contamination in Milk and Dairy Products — Wooster, OH, USA Angélica De La Torre, Erandy Cabello, Gustavo González-González, Anibal Ancona, Elena López, P3-74 Precipitation and Soil Moisture Effects on Survival and Gabriela Ávila, RAJ RAJAGOPAL, 3M, St. Paul, MN, USA Transfer of Escherichia coli to Fresh Produce in Manure- amended Certified Organic —ANNETTE KENNEY, P3-62 Microbial Community Shift during Cheddar Cheese Fawzy Hashem, Alda Pires, Michele Jay-Russell, Patricia Making Process — Jungmin Choi, Robin Frojen, Lisbeth Millner, Amy Collick, University of Maryland Eastern Goddik, Sang-Do Ha, SI HONG PARK, Oregon State Shore, Princess Anne, MD, USA University, Corvallis, OR, USA P3-75 Inactivation of Salmonella Typhimurium in Urea and P3-63 Microbial and Chemical Properties of Fructooligosaccha- Ammonia Solutions — ALAN GUTIERREZ, Jaysankar rides (FOS) or Inulin Supplemented Cheddar Cheese — De, Keith Schneider, University of Florida, Gainesville, JUNGMIN CHOI, Melanie Hanlon, Robin Frojen, Sang-Do FL, USA Ha, Si Hong Park, Oregon State University, Corvallis, OR, USA P3-76 Application of Competitive Exclusion Microorganisms to Inhibit the Growth of Listeria monocytogenes in Compost P3-64 Effect of Water Activity on Thermal Resistance of Salmo- Extract — HONGYE WANG, Xiuping Jiang, Clemson nella in Dairy Powders — XINYAO WEI, Soon Kiat Lau, University, Clemson, SC, USA Byron Chaves, Mary-Grace Danao, Shantanu Agarwal, Jeyam Subbiah, University of Nebraska-Lincoln, Lincoln, P3-77 Inactivation of E. coli O157:H7 in Fresh Dairy Manure NE, USA Compost by Addition of Slow-pyrolysis Walnut Biochar — JOSHUA GURTLER, Akwasi Boateng, Charles Mullen, P3-65 Withdrawn U.S. Department of Agriculture-ARS, Eastern Regional P3-66 Thermal Lethality of Listeria monocytogenes to Improve Research Center, Wyndmoor, PA, USA the Safety of Cheeses Made with Unpasteurized Cheese- P3-78 Escherichia coli O157 Survival in Liquid Culture and Milk — SARAH ENGSTROM, Kathleen Glass, Food Artificial Soil Microcosms with Different pH, Humic Acid, Research Institute, University of Wisconsin-Madison, and Clay Levels — CHRISTOPHER (ADAM) BAKER, Madison, WI, USA Jaysankar De, Keith Schneider, University of Florida, Gainesville, FL, USA Microbial Food Spoilage P3-79 Effect of Anaerobic Soil Disinfestation on Salmonella P3-67 Withdrawn Populations — CLAIRE MARIK, Cameron Bardsley, Joyce Zuchel, Jill R. Pollok, Steve Rideout, Mark S. P3-68 Qualitative and Quantitative Effect of Growth Conditions Reiter, Joseph Eifert, Monica Ponder, Laura K. Strawn, and Sourdough Bread Making on Wickerhamomyces Virginia Tech – Eastern Shore AREC, Painter, VA, USA anomalus Antifungal Activity — MARIA K. SYROKOU, Sofia Tziompra, Spiros Paramithiotis, Marios Mataragas, P3-80 The Prevalence and Persistence of Listeria monocyto- Panagiotis Skandamis, Eleftherios Drosinos, Laboratory genes in the Leafy Green Produce Production Chain of Food Quality Control and Hygiene, Department of — GABBY BUI, Valeria R. Parreira, Keith Warriner, Food Science and Human Nutrition, Agricultural Univ- Lawrence Goodridge, Jeffrey Farber, Canadian Research ersity of Athens, Athens, Greece Institute for Food Safety (CRIFS), Department of Food Science, University of Guelph, Guelph, ON, Canada P3-69 Metagenomic Study of the Impact of Novel Packaging Types on Meat Microflora — GREG JONES, Julia P3-81 Pre-harvest Biocontrol of Listeria on Spinach by Lactic Hewerdine, Sam Watts, Amanda Manolis, Campden Acid Bacteria — HSIN-BAI YIN, Chi-Hung Chen, Ashley BRI, Chipping Campden, United Kingdom Boomer, Jitu Patel, Oak Ridge Institute for Science and Education, Oak Ridge, TN, USA P3-70 Advanced Microbial Profiling – Helping Determine Safe Shelf Life for Cold Smoked Salmon — Jani P3-82 Determination of Salmonella Javiana and Listeria mono- Holopainen, Tiina Karla, Greg Jones, SAM WATTS, cytogenes Transfer to Sunflower Microgreens Cultivated Amanda Manolis, Thermo Fisher Scientific, Vantaa, in Soil-free Growing Media — Gina Riggio, KRISTEN Finland GIBSON, University of Arkansas, Fayetteville, AR, USA W P3-71 Effect of Salinity, Alcohol and Heat Treatment on the P3-83 Understanding the Cross-contamination of Melons via E Fate of Bacillus cereus Spores in Soybean Paste during Environmental Matrices Under Field Conditions and Aging — Gyuri Lim, Hayoung Kim, HYOJIN KWON, Prevalence of Foodborne Pathogens — RICHARD D Gyiae Yun, Ki-Hwan Park, Chung-Ang University, PARK, David Rowlands, Martin Porchas, Paul Brierley, N Anseong, South Korea Bhimanagouda Patil, Sadhana Ravishankar, University of Arizona, Tucson, AZ, USA P3-72 Estimation of Alicyclobacillus spp. Spoilage Potential E in Plant-based Dairy Products — ANASTASIA P3-84 Effect of Fumigants and Bactericides on Salmonella S KAPETANAKOU, Konstantina Passiou, Kalliopi Chalkou, during Tomato Production — Ganyu Gu, LAURA K. Panagiotis Skandamis, Laboratory of Food Quality STRAWN, Joshua Freeman, Steve Rideout, Virginia D Control and Hygiene, Department of Food Science Tech – Eastern Shore AREC, Painter, VA, USA A and Human Nutrition, Agricultural University of Athens, P3-85 White-rot Fungi Species Used as a Biocontrol Method Athens, Greece in Bioreactors to Inhibit Escherichia coli for Pre-harvest Y Food Safety — ALEXIS OMAR, Sivaranjani Palani, Pushpinder Kaur Litt, Kyle McCaughan, Anastasia E. M. Chirnside, Kalmia Kniel, University of Delaware, Newark, DE, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 65 P3-86 Prevalence of Arcobacter Species in Irrigation Water P3-100 Utility of Rapid Tests to Assess Populations of Indicator from the Midwestern United States — UMA BABU, Lisa Organisms (Aerobic Plate Count, Enterobacteriaceae, Harrison, Jayanthi Gangiredla, Chiun-Kang Hsu, Kelli Coliforms, Escherichia coli) and Detection of Listeria Hiett, Michael Kauffman, Gireesh Rajashekara, Kannan spp. in Apple Packinghouses — BLANCA RUIZ-LLAC- Balan, FDA, Laurel, MD, USA SAHUANGA, Alexis M. Hamilton, Robyn Zaches, Faith P3-87 Factors Associated with the Implementation and Docu- Critzer, Washington State University, School of Food Science, Pullman, WA, USA mentation of Risk Management Practices on Strawberry Farms in the Southeastern United States — THOMAS P3-101 Impact of the Colonization of Lactobacillus curvatus YEARGIN, Angela Fraser, Kristen Gibson, University of on the Formation of Listeria monocytogenes Biofilm Arkansas, Fayetteville, AR, USA on Stainless Steel — CHAO LIAO, Alejandro Tomas- P3-88 Validation of an In-Field Produce Sampling Simulation Callejas, Kalpana Kushwaha, De Ann Davis, Besnik Using Experimental Field Data — JORGE QUINTANILLA Hidri, Veronique Zuliani, Luxin Wang, University of PORTILLO, Alexandra Belias, Xianbin Cheng, Daniel California, Davis, Davis, CA, USA Weller, Martin Wiedmann, Matthew J. Stasiewicz, Univ- P3-102 Identification of the Genes ofSalmonella enterica Sero- ersity of Illinois at Urbana-Champaign, Urbana, IL, USA type Tennessee Involved in Biofilm Formation — SEULGI P3-89 Reduction of Escherichia coli O157:H7 in Finishing Cattle-fed LEE, Jinru Chen, Department of Food Science and Enogen Feed Corn — Joshua Maher, James Drouillard, Technology, The University of Georgia, Griffin, GA, USA Adrian Baker, Vanessa Veloso, Qing Kang, SARA GRAGG, P3-103 Withdrawn Kansas State University, Manhattan, KS, USA P3-104 Characterization of the Relationship between Post-harvest P3-90 Evaluation of Bacteriophages to Prevent Attachment Fungal Rot and Indicator Organism Die-off Rates on of Escherichia coli O157:H7 to Intestinal Cell Lines — Gala Apples during Three Months of Storage — ALEXIS EMMA TURNER, Pabasara Weerarathne, Divya Jaroni, HAMILTON, Blanca Ruiz-Llacsahuanga, Robyn Zaches, Oklahoma State University, Stillwater, OK, USA Manoella Mendoza, Ines Hanrahan, Faith Critzer, P3-91 Comparative Analysis of Miniaturized Most Probable Washington State University, School of Food Science, Number and BAX® System SalQuant to Quantify Pullman, WA, USA Salmonella enterica in Chicken Ceca — REMIO P3-105 Bio-control of Listeria monocytogenes on the Surface MOREIRA, Evan Chaney, Savannah Forgey, Tyler of Fresh Produce — TONG ZHAO, Govindaraj Kumar, Stephens, April Englishbey, Qualicon Diagnostics, University of Georgia, Griffin, GA, USA A Hygiena Company, Lubbock, TX, USA P3-106 Antimicrobial Evaluation of an In-Situ UV Treatment Unit P3-92 Drought Stress Shifts the Exometabolome Profile of for Fresh Produce Decontamination — SHIYUN YAO, Leaves in Juvenile Kale and Affects Salmonella enterica Haiqiang Chen, University of Delaware, Newark, DE, Growth in Leaf Exudates — XINGCHEN LIU, Yue Li, USA Shirley A. Micallef, University of Maryland, College Park, P3-107 Wax On! Pathogen Off! — GOVINDARAJ DEV KUMAR, MD, USA Dumitru Macarisin, Francisco Diez-Gonzalez, Abhinav P3-93 Inactivation of Escherichia coli O157:H7, Salmonella, Mishra, University of Georgia Center for Food Safety, and Listeria monocytogenes in Soil by Glucosinolate Griffin, GA, USA Hydrolysis Products in Mustard Seed Meal — MYKAYLA P3-108 Use of Combined Ultraviolet Light, Ultra-Sonication, LATRONICA, Amanda Lathrop, Chris Lu, California and Agitation Treatments to Enhance Fresh Produce Polytechnic State University, San Luis Obispo, CA, USA Decontamination Efficacy — SHIYUN YAO, Haiqiang Produce Chen, University of Delaware, Newark, DE, USA P3-94 Isolation of Salmonella spp. from Fresh Produce Sold P3-109 Withdrawn at Farmers’ Markets and Urban Gardens — SUMIT PAUDEL, Nirosha Ruwani Amarasekara, Amrita P3-110 Microbial Quality Assessment of Fresh Produce Sold in Subramanya Swamy, Mohamad Alasadi, Ka Wang Li, Food Desert Areas in Central Virginia — CHYER KIM, Wentao Jiang, Cangliang Shen, Yifan Zhang, Wayne Sakinah Albukhaytan, Brian Goodwyn, Theresa Nartea, State University, Detroit, MI, USA Eunice Ndegwa, Paul Kaseloo, Virginia State University, Petersburg, VA, USA P3-95 Oklahoma Weather Effects on E. coli in Surface Water and Produce Safety — JUSTIN MCCONAGHY, P3-111 Validation of Triple-wash Procedures with Sodium Hypo- Oklahoma Department of Agriculture, Food and Forestry, chlorite, Lactic-Citric Acid Blend, and Mixer of Peroxy- Oklahoma City, OK, USA acetic Acid-hydrogen Peroxide to Inactivate Salmonella, W Listeria monocytogenes, and Surrogate Enterococcus P3-96 A Simulation Model of Fresh Spinach Microbial Spoilage faecium on Cucumbers and Tomatoes — KA WANG LI, E Along a Chinese Supply Chain from Harvest to Con- Wentao Jiang, Lisa Jones, Cangliang Shen, West sumption — SARAH MURPHY, Ruixi Chen, Alexandra Virginia University, Morgantown, WV, USA D Belias, Martin Wiedmann, Renata Ivanek, Cornell Univer- N sity, Ithaca, NY, USA P3-112 Withdrawn P3-97 Application of Sonodynamic Therapy for Foodborne P3-113 Examining the Distribution of Listeria monocytogenes E Pathogens Disinfection — CUONG NGUYEN, Nitin Nitin, in a Hydroponic System from Contaminated Seeds — S University of California, Davis, Davis, CA, USA JANNY MENDOZA, Achyut Adhikari, Lousiana State University, Baton Rouge, LA, USA D P3-98 Biofilm Formation Ability of Escherichia coli O157:H7 and Listeria monocytogenes — Ashley Boomer, HSIN- P3-114 Development of Rapid Molecular Detection Methods A BAI YIN, Chi-Hung Chen, Nicole Irizarry, Jitu Patel, Oak for Foodborne Pathogens in Fresh Produce — Y Ridge Institute for Science and Education, Oak Ridge, IAN MOPPERT, Si Hong Park, Oregon State University, TN, USA Corvallis, OR, USA P3-99 Detection of Salmonella Enteritidis on Fresh Produces P3-115 Evaluation of Produce Safety Training Delivery Methods Having Different Surface Properties Using Phage-based Using Quantitative On-farm Assessments — LONDA Surface-scanning System — JAEIN CHOE, Hwa-Eun NWADIKE, Joshua Maher, Cal Jamerson, Cary Rivard, Lee, Gi Yeon Song, Mi-Kyung Park, Kyungpook National Sara Gragg, Kansas State University/University of University, Daegu, South Korea Missouri, Olathe, KS, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

66 PROGRAM BOOK P3-116 Impact of Organic and Conventional Practices in the P3-132 Trace Back SCUTELLO Bacillus thuringiensis Strain Microbiological Quality of Fresh Leafy Vegetables Pro- Used for Crop Protection from Field to Fork — duced in Piracicaba, SP – Brazil — THIAGO S. SANTOS, FLORENCE POSTOLLEC, Emeline Cozien, Pierre Nicolle F. A. Padovani, Priscila Almeida, Meriellen Dias, Gehannin, Melanie Streit, Marie-Laure Divanac’h, Maria Anita Mendes, Daniele F Maffei, University of Sebastien Louarn, Rodolphe Vidal, Anne-Gabrielle Sâo Paulo, Piracicaba, Brazil Mathot, ADRIA Food Technology Institute – UMT ACTIA 19.03 ALTER’iX, France, Quimper, France P3-117 Detection of Culturable Bacteria in Greenhouse-grown Romaine Lettuce Using the Light Scattering Technology P3-133 Evaluate the Effectiveness of Air Bubbles during Washing (BEAM) — HANSEL A. MINA, Robert E. Pruitt, Amanda to Dislodge Microorganisms from Cucumber and Bell Peppers — JULYSA BENITEZ, Achyut Adhikari, LSU, J. Deering, Purdue University, West Lafayette, IN, USA Baton Rouge, LA, USA P3-118 Modeling Cross-contamination and Inactivation Dynamics P3-134 Prevalence and Concentration of Listeria Species and of Escherichia coli O157:H7 in Chlorine Wash of Fresh- Listeria monocytogenes for Raw Produce Arriving into cut Iceberg Lettuce — MOHAMMADREZA ABNAVI, Frozen Food Manufacturing Facilities — BRITTANY Chandra Kothapalli, Daniel Munther, Parthasarathy MAGDOVITZ, Sanjay Gummalla, Harshavardhan Srinivasan, Cleveland State University, Cleveland, OH, Thippareddi, Mark Harrison, University of Georgia, USA Athens, GA, USA P3-119 A Pilot-scale Study of Cold Plasma-activated Hydrogen P3-135 Effect of the Attachment Level of Listeria monocytogenes Peroxide Technology: Effect on Populations of Salmo- on the Efficacy of Chlorine Treatment on Bell Pepper nella Typhimurium and Listeria innocua and Quality Surfaces — JYOTI ARYAL, Vijay Chhetri, Achyut Adhikari, Changes of Apple, Tomato and Cantaloupe During Stor- Louisiana State University, Baton Rouge, LA, USA age — Yuanyuan Song, Bassam Annous, XUETONG P3-136 Role of Biological Soil Amendments in Pathogen FAN, USDA, ARS, Eastern Regional Research Center, Persistence and Transfer to Foliar and Root Crop in a Wyndmoor, PA, USA Pre-harvest Environment — PUSHPINDER KAUR LITT, P3-120 Sensitivity of Foodborne Pathogens to Chlorine and Per- Alyssa Kelly, Alexis Omar, Kyle McCaughan, Micah acetic Acid in Sterile Water and Rinse Water of Spinach Greenzweig, Gordon Johnson, Manan Sharma, and Lettuce — GANYU GU, Andrea Ottesen, Samantha Kalmia Kniel, University of Delaware, Newark, DE, USA Bolten, Joseph Mowery, Yaguang Luo, Xiangwu Nou, P3-137 Withdrawn EMFSL, USDA-ARS, Beltsville, MD, USA P3-138 Kitchen-scale Treatments for Reduction of Listeria mono- P3-121 Effect of Lettuce Cultivar and Irrigation Water Source on cytogenes in Prepared Produce for Immunocompromised the Dynamics of Innate Microbiota and Survival of Patho- Populations — CARLY GOMEZ, Bradley Marks, genic E. coli and Salmonella spp. on Lettuce — GANYU Elliot Ryser, MSU, Troy, MI, USA GU, Hsin-Bai Yin, Andrea Ottesen, Samantha Bolten, P3-139 A Pilot-Plant Study Evaluating a New Technology to Jitu Patel, Yaguang Luo, Xiangwu Nou, EMFSL, USDA- Accelerate Escherichia coli Die-Off on Fresh-Cut Lettuce ARS, Beltsville, MD, USA during Cold Storage — GABRIELLA MENDES CANDIDO P3-122 Survival of Planktonic- and Biofilm-grown Listeria DE OLIVEIRA, Bin Zhou, Daniel Pearlstein, Samantha monocytogenes on Apples as Affected by Apple Variety, Bolten, Ganyu Gu, Eunhee Park, Zi Teng, Ellen Turner, Grower Region, and Storage Conditions — NATASHA Patricia Millner, Xiangwu Nou, Yaguang Luo, EMFSL, SLONIKER, Ourania Raftopoulou, Sophia Kathariou, USDA-ARS, Beltsville, MD, USA Elliot Ryser, Michigan State University, East Lansing, P3-140 Use of Lactic Acid Bacteria to Control Listeria mono- MI, USA cytogenes on Apples during Simulated Storage P3-123 Learning from the On-Farm Readiness Review: Farm Conditions — DEEPA ASHWARYA KUTTAPPAN, Preparedness and Educational Needs of New Jersey Mairui Gao, Mary Anne Amalaradjou, University of Farms for FSMA PSR Compliance — MEREDITH Connecticut, Storrs, CT, USA MELENDEZ, Wesley Kline, Rutgers NJAES Cooperative P3-141 Growth of Listeria innocua on Broccoli Stalk, Beet Extension, Trenton, NJ, USA Greens, Brussels Sprouts, and Kale under Simulated P3-124 Food Safety Needs Assessment for Produce Gleaning Storage and Distribution Conditions — EMMA Organizations in California — Alda Pires, Xi Wu, ERIN SANDQUIST, Jay Singh, Koushik Saha, Andrew DICAPRIO, Department of Food Science and Tech- Schaffner, Amanda Lathrop, California Polytechnic State University, San Luis Obispo, CA, USA nology, University of California-Davis, Davis, CA, USA W P3-125 Withdrawn P3-142 Ethanol Vapor to Control Salmonella on Fresh Produce — Michael Wesolowski, ROBERT WILLIAMS, Renee E P3-126 Survival of Inoculated Generic Escherichia coli on Boyer, Haibo Huang, Virginia Tech, Blacksburg, VA, USA Almonds at Different Phases of Maturity — CHRIS D THEOFEL, Vanessa Lieberman, Linda J. Harris, P3-143 Survival of Salmonella Typhimurium in Hydroponic University of California-Davis, Davis, CA, USA Lettuce Systems — MARGARET MOODISPAW, N Melanie L. Lewis Ivey, Sanja Ilic, The Ohio State E P3-127 Withdrawn University, Wooster, OH, USA P3-128 Withdrawn P3-144 Withdrawn S P3-129 Withdrawn P3-145 Risk Factors Associated with Escherichia coli Persistence D P3-130 Survival of Listeria monocytogenes on McIntosh, Fuji, in Soils Amended with Raw Manure in Certified Organic A and Honeycrisp Apples Stored at 22°C — JEANNA Farming Systems in Four Regions of USA — ALDA LABARBARA, Anna Loyd, Ka Wang Li, Wentao Jiang, PIRES, Thais Ramos, Patricia Millner, James Stover, Y Cangliang Shen, West Virginia University, Morgantown, Paulo Pagliari, Mark Hutchinson, Jason Liley, Nicholas WV, USA Rowley, Peiman Aminabadi, Jerome Baron, Annette P3-131 Survey of Agricultural Water Microbial Quality in Kansas Kenney, Fawzy Hashem, Michele Jay-Russell, Depart- and Missouri — Joshua Maher, Londa Nwadike, ment of Population Health and Reproduction, School Sara Gragg, MANREET BHULLAR, Kansas State of Veterinary Medicine, University of California-Davis, University, Manhattan, KS, USA Davis, CA, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 67 P3-146 Evaluating the Efficacy of Peroxyacetic Acid at Lower P3-159 Quantitative and Qualitative Comparison of Commercially Than Recommended Levels as a Sanitizer for Tomato Available Indicator Organism Methods — SAVANNAH Fluming Operations — CHRISTOPHER PABST, FORGEY, Marcos X. Sanchez-Plata, April Englishbey, Jaysankar De, Alisa Smovzhenko, Keith Schneider, Texas Tech University, Lubbock, TX, USA University of Florida, Gainesville, FL, USA P3-160 Novel Hygiene Assessment Technology Exhibits Higher P3-147 Validation of the BAX® System Real-time PCR Assays Frequency of Soil Contamination Detection Than ATP for Salmonella, E. coli O157:H7 and Non-O157 STEC Assessment — CASEY WHYTE, Ting Fung Ma, Jeffrey in Cruciferous Vegetables — ANASTASIA LIKANCHUK, Sindelar, Scott A. Rankin, University of Wisconsin - Victoria Kuhnel, Julie Weller, Qualicon Diagnostics LLC, Madison, Department of Food Science, Madison, WI, USA A Hygiena Company, New Castle, DE, USA P3-161 AMP, ADP, and ATP Concentrations Differentially Affected P3-148 Establishing a Scientific Basis for Buffer Zones Following by Common Manufacturing Steps in Meat Processing Animal Intrusion in Florida Tomato Fields — MATTHEW — NICHOLAS SMITH, Jeffrey Sindelar, Scott A. Rankin, KRUG, Eugene McAvoy, Travis Chapin, Loretta Friedrich, University of Wisconsin-Madison, Department of Food Min Li, Arie Havelaar, Michelle Danyluk, University of Science, Madison, WI, USA Florida, Immokalee, FL, USA P3-162 Differential Biofilm Formation of Listeria monocytogenes P3-149 Withdrawn Strains Under Single- and Dual-species (with Lactobacillus P3-150 Transfer of Indicator Escherichia coli to Spinach, Carrots spp.) Conditions — MAGDALENA OLSZEWSKA, and Tomatoes Grown in Organic Soil Amended with Raw Francisco Diez-Gonzalez, University of Georgia Center Animal Manure in California, 2018–2019 — PEIMAN for Food Safety, Griffin, GA, USA AMINABADI, Alda Pires, Anna Zwieniecka, Thais Ramos, Michele Jay-Russell, Western Center for Food Safety, P3-163 Tolerance of Pseudomonas aeruginosa and Listeria University of California-Davis, Davis, CA, USA monocytogenes in Co-culture Biofilms after Successive Quaternary Ammonium Compound Exposure — ERIC P3-151 Determination of the Presence of Foodborne Pathogens, MOORMAN, Lee-Ann Jaykus, North Carolina State Total Coliforms, and Escherichia coli in Ready-to-Eat University, Raleigh, NC, USA Leafy Greens Sold at Retail — SANA MUJAHID, Robyn Miranda, Tunde Akinleye, Andrew Cohen, P3-164 Development of Dual Functional Superhydrophobic Keith Newsom-Stewart, Winnie Mukuna, James Rogers, Coatings with Bacterial Antimicrobial and Anticontact Consumer Reports, Yonkers, NY, USA Characteristics — Shuhao Liu, YAGMUR YEGIN, Jun Kyun Oh, Mustafa Akbulut, Texas A&M University, P3-152 Leafy Greens as Source of Ceftazidime- and/or Ciproflox- acin-resistant Enterobacteriaceae — CARLA BARRIA, College Station, TX, USA Aiko Adell, Lina Rivas, Jose Munita, Constanza Díaz, P3-165 A Scalable and Rechargeable Antimicrobial Coating for Tamara Gonzalez, Andrea Moreno-Switt, Millennium Food Equipment — MINGYU QIAO, Halomine, Inc., Nucleus for Collaborative Research on Bacterial Resis- Ithaca, NY, USA tance (MICROB-R), Santiago, Chile P3-166 Combined Effects of Essential Oil Vapors in Inactivating P3-153 Whole-Genome Analysis of Shiga Toxin-producing Esch- Shigella flexneri and Staphylococcus aureus — JIWON erichia coli and Salmonella spp. Isolates from Untreated OH, Yurim Cho, Jee-Hoon Ryu, Korea University, Seoul, Cattle and Poultry Manures in California and Arizona — South Korea ZHAO CHEN, Peiman Aminabadi, Paula Rivadeneira, P3-167 A Comprehensive Approach to Evaluating Product Jianghong Meng, Michele Jay-Russell, University of Performance of Dry Wiper Systems Used for Electronic Maryland, College Park, MD, USA Touch Screens — MARY CZAPLICKI, Shorook Attar, P3-154 Experimental Field Trial to Assess Escherichia coli Pres- Taylor Niehaus, Chris Fricker, Gojo Industries, Akron, ence and Concentration in Organic Soil and Tomatoes OH, USA Following Sheep Rotational Grazing on Cover Crop — MICHELE JAY-RUSSELL, Laura Patterson, Kyuyoung P3-168 Performance Evaluation of Commercially Available Dry Lee, Anna Zwieniecka, Peiman Aminabadi, Alda Pires, Wiper Systems Used in Foodservice and Implications Western Center for Food Safety, University of California- for Long-term Use — MARY CZAPLICKI, Travis Neal, Davis, Davis, CA, USA Jessica Williams, Chris Fricker, Gojo Industries, Akron, OH, USA Sanitation and Hygiene P3-169 Validation of Sanitizer Effectiveness Against Staphylococcus P3-155 Environmental Screening of a Cannabis Production and and Pseudomonas Biofilms, Natural Biofilms from W Processing Facility Using Multiplexed DNA Microarrays: Worker’s Boots, and Selective Correlation of Biofilm E A Method to Enhance Growth and Prevent the Spread of Bacteria to Sanitizer Chemistry — KUNDAN SHAH, Contamination — BENJAMIN KATCHMAN, Chelsea Peter Muriana, Oklahoma State University, Stillwater, D Adamson, Michael Hogan, PathogenDx, Tucson, AZ, USA OK, USA N P3-156 Hygiene Status of Fresh Peach Packing Lines in Georgia P3-170 Systematic Evaluation of Commercial Disinfectants — PEIEN WANG, Joycelyn Quansah, Katie B. Pitts, against Human Norovirus Surrogates and Clostridium E Jinru Chen, Department of Food Science and Technology, difficile in Suspension Test — JINGE HUANG, Geun S The University of Georgia, Griffin, GA, USA Woo Park, Walter Randazzo, Angela Fraser, Jan Vinjé, D P3-157 Detection of Listeria monocytogenes from Plastic Surfaces Rachael Jones, Xiuping Jiang, Clemson University, Using the Insite L. mono Glo Swab with Confirmation Clemson, SC, USA A on the BAX® System Standard and Real-time PCR P3-171 Implementation of Targeted Cleaning and Sanitation Y Assays — ANASTASIA LIKANCHUK, Julie Weller, Directed by ATP Swabbing to Improve the Quality of Victoria Kuhnel, Qualicon Diagnostics LLC, A Hygiena Finished Food Products — JONATHAN SOGIN, Company, New Castle, DE, USA Mario Cobo, Burcu Yordem, John David, Cari Lingle, P3-158 Withdrawn Randy Worobo, Cornell University, Ithaca, NY, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

68 PROGRAM BOOK P3-172 Determination of the Perceived Threshold for Dirtiness P3-183 Validation of Loop-mediated Isothermal Amplification of Food-soiled Surfaces by Panelist Visual Detection (LAMP) Assay for Rapid and Reliable Detection of — DEVIN DAESCHEL, Robin Dando, Abigail Snyder, Giardia duodenalis Cysts in Leafy Greens — LAURA Cornell University, Ithaca, NY, USA LALONDE, Jenna Oakley, Vincent Xie, Centre for P3-173 Evaluation of Food Delivery Bag/Box Cleanability — Foodborne and Animal Parasitology, Canadian Food AMANI BABEKIR, Anna Starobin, Ecolab Inc., Inspection Agency, Saskatoon, SK, Canada Greensboro, NC, USA P3-184 Inactivation of Encysted Muscle Larvae of Trichinella P3-174 Microbial Contamination Levels in Disposable Tableware spiralis in Pigs after Antihelminthic Drug Treatment — in Korea — JOOHYUN KANG, Miseon Sung, Minji Nam, JORRELL FREDERICKS, Dolores Hill, Dante Zarlenga, Yohan Yoon, Sookmyung Women’s University, Seoul, Valsin Fournet, Diane Hawkins-Cooper, Joseph Urban Korea, Rebublic of Korea Jr., United States Department of Agriculture, Beltsville, MD, USA P3-175 Environmental Conditions Impact the Recovery of Microorganisms from Non-porous Surfaces — SARAH P3-185 Imported Raspberries Linked to Norovirus Cruise Ship JONES, Kristen Gibson, University of Arkansas, Outbreak — JACQUELINA WOODS, Khamphet Nabe, Fayetteville, AR, USA Elizabeth Sachs, Kristopher Stanya, FDA Gulf Coast, P3-176 Difficulties of Spiral Freezer Decontamination: Eradicating Dauphin Island, AL, USA Listeria spp. Using Chlorine Dioxide Gas — Karel P3-186 Ultra-Low Temperature High-pressure Processing Inacti- Demyttenaere, KEVIN LORCHEIM, ClorDiSys Solutions, vation of Foodborne Viruses — CHRISTINA DEWITT, Inc., Lebanon, NJ, USA Kevin Nelson, David Kingsley, Oregon State University, Astoria, OR, USA Viruses and Parasites P3-187 Enhanced Inactivation of Foodborne Viruses by Cinna- P3-177 Recovery and Detection of Cyclospora cayetanensis from maldehyde Nanoemulsions Require a Lipid Envelope — Agricultural Water: A Multi-laboratory Validation Study PRAGATHI KAMARASU, Matthew Moore, University — MAURICIO DURIGAN, Kaiping Deng, Helen Murphy, of Massachusetts Amherst, Amherst, MA, USA Jodie Ulaszek, Robert Newkirk, Vishnu Patel, Matthew P3-188 Evaluation of Non-traditional Irrigation Water Sources Kmet, Samantha Lindemann, Josh Warren, Laura Ewing, for Atmospheric, Physicochemical, and Viral Indicators Ravinder Reddy, Alexandre da Silva, U.S. Food and Drug of Viral Enteric Pathogens: A Conserve Study — Administration – CFSAN, Office of Applied Research and BRIENNA ANDERSON-COUGHLIN, Shani Craighead, Safety Assessment, Laurel, MD, USA Alyssa Kelly, Samantha Gartley, Adam Vanore, P3-178 Evaluation of BAM Chapter 19b Method for Detection Chengsheng Jiang, Joseph Haymaker, Chanelle White, of Cyclospora cayetanensis in Mixed Bagged Pre-cut Derek Foust, Rico Duncan, Cheryl East, Eric Handy, Salads — ALICIA SHIPLEY, Sonia Almeria, U.S. Food Rhodel Bradshaw, Rianna Murray, Prachi Kulkarni, and Drug Administration, CFSAN, Office of Applied Mary Theresa Callahan, Sultana Solaiman, Walter Research and Safety Assesstment, Laurel, MD, USA Betancourt, Charles Gerba, Sarah Allard, Salina P3-179 Assessment of Commercial DNA Clean-up Kits for Parveen, Fawzy Hashem, Shirley A. Micallef, Amir Elimination of PCR Inhibitors in the Detection of Sapkota, Amy R. Sapkota, Manan Sharma, Kalmia Kniel, Cyclospora cayetanensis in Cilantro — Angela Assurian, University of Delaware, Newark, DE, USA Helen Murphy, Alicia Shipley, Hediye Nese Cinar, Alexandre P3-189 Evaluation of Concentrating Methods for Enteric Viral da Silva, M. ALMERIA, U.S. Food and Drug Administration, Detection in Water — JUSTIN TANNER, Angela Nguyen, CFSAN, Office of Applied Research and Safety Assess- Mérieux NutriSciences, Crete, IL, USA ment, Laurel, MD, USA P3-190 Comparing the Efficacies of Alcohol-based Hand Sani- P3-180 Independent Laboratory Validation Study of Detecting Cyclospora cayetanensis in Agricultural Water — tizers against Human Norovirus Using Two American KAIPING DENG, Robert Newkirk, Jodie Ulaszek, Vishnu Society for Testing and Materials (ASTM) Finger Pad Patel, Mauricio Durigan, Helen Murphy, Matthew Kmet, Methods (E1838-10 and E1838-17) — BLANCA Ravinder Reddy, Alexandre da Silva, IFSH/Illinois ESCUDERO-ABARCA, Rebecca Goulter, Rachel Leslie, Institute of Technology, Bedford Park, IL, USA Kristen Green, James Arbogast, Lee-Ann Jaykus, Department of Food, Bioprocessing, and Nutrition P3-181 The Relationship between Season, Weather, Physico- Sciences, North Carolina State University, Raleigh, chemical Properties and the Presence of Cryptospo- NC, USA ridium spp., Toxoplasma gondii, and Giardia intestinalis W in Potential Alternative Sources of Agricultural Water: P3-191 Investigating the Role of Lettuce Leaf Surface Exudates A Conserve Project — SHANI CRAIGHEAD, Brienna on the Persistence of Human Norovirus Surrogates — E Anderson-Coughlin, Samantha Gartley, Alyssa Kelly, WENJUN DENG, Kristen Gibson, University of Arkansas, Alexis Omar, Adam Vanore, Chengsheng Jiang, Joseph Fayetteville, AR, USA D Haymaker, Derek Foust, Rico Duncan, Chanelle White, P3-192 Effects of Pasteurization, Freezing and Preserving N Cheryl East, Eric Handy, Sarah Allard, Rianna Murray, Agents on Survival of Bacteriophage MS2, a Norovirus E Mary Theresa Callahan, Sultana Solaiman, Walter Surrogate, in Acerola-Cherry Pulp — Maria Mayara de Betancourt, Charles Gerba, Salina Parveen, Fawzy Souza Grilo, Geany Targino de Souza Pedrosa, Rutchelly S Hashem, Shirley A. Micallef, Amir Sapkota, Manan Tavares, MATTHEW IGO, Donald W. Schaffner, Marciane D Sharma, Amy Sapkota, Kalmia Kniel, University of Magnani, Rutgers, The State University of New Jersey, Delaware, Newark, DE, USA New Brunswick, NJ, USA A P3-182 Verification and Implementation of the US-FDA BAM P3-193 Investigation of Novelty and Practicability of Pathogenic Y Chapter 19b Method for Routine Detection of Cyclospora Salmonella-specific Phage — SU-HYEON KIM, Yeon cayetanensis in Leafy Greens and Berries by a Cana- Soo Kim, Ji Min Han, Mi-Kyung Park, Kyungpook dian Food Inspection Agency Laboratory — LAURA National University, Daegu, South Korea LALONDE, Jenna Oakley, Patrick Fries, Vincent Xie, Centre for Foodborne and Animal Parasitology, P3-194 Withdrawn Canadian Food Inspection Agency, Saskatoon, SK, P3-195 Withdrawn Canada

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

PROGRAM BOOK 69 P3-196 Validation of Bench and Commercial-scale Dry Roasting P3-199 The Use of a Novel Selective Supplement for the Rapid Process to Reduce Salmonella on Hazelnuts — Recovery and Detection of Pathogenic Gram-Negative Joy Waite-Cusic, SAMANTHA BURROUGHS, Organisms from Challenging Food Matrices — Simon Oregon State University, Corvallis, OR, USA Illingworth, NEVIN PERERA, Solus Scientific Solutions P3-197 Impact of Air Velocity on the Reduction of Salmonella and Ltd., Mansfield, United Kingdom Enterococcus faecium during the Dehydration of Sugar- P3-200 Evaluation of Oxygen Availability and Different Structured infused Apples — Joy Waite-Cusic, SAMANTHA Dairy Model Systems on Growth and Inter-Strain Inter- BURROUGHS, Oregon State University, Corvallis, actions of L. monocytogenes — MARIA GKEREKOU, OR, USA Lamprini Adam, Georgios Papakostas, Eleftherios P3-198 Comparative Genomic Analysis of Salmonella enterica Drosinos, Panagiotis Skandamis, Laboratory of Food Subsp. enterica Serovars Montevideo and Senftenberg Quality Control and Hygiene,Department of Food Isolates Associated with Pistachios — Julie Haendiges, Science and Human Nutrition,Agricultural University Gordon Davidson, Tyann Blessington, Jie Zheng, Jesse of Athens, Athens, Greece Miller, MARIA HOFFMANN, U.S. Food and Drug Admin- P3-201 Novel Assay for Staphylococcus aureus in Nutraceuticals istration – Center for Food Safety and Applied Nutrition, Using Rapid Automated Detection System — Tina Caskey, College Park, MD, USA James Hlawnceu, Carolyn Montei, Lei Zhang, Robert Donofrio, PREETHA BISWAS, Neogen Corporation, Lansing, MI, USA

Blue Text – Developing Scientist Competitor Green Text – Undergraduate Student Competitor

W E D N E S D A Y

70 PROGRAM BOOK AFFILIATE DELEGATES

Affiliate Council Officers Iowa (no delegate) Chair Maria Ma, Stillwater, OK Japan Shigenobu Koseki Secretary Julie Jean, Quebec City, Quebec, Canada Kansas Robert Torres Korea Yohan Yoon Affiliate Council Delegates Lebanon Issmat Kassem Africa Peter Kennedy Mexico Norma Heredia Alabama Neil Bogart Michigan David Peters Alberta Lynn McMullen Minnesota Carrie Rigdon Argentina Fabiana Guglielmone Missouri Debbie Sees Arizona David Morales Nebraska open Arkansas Jerri Lynn Pickett New Jersey David Reyda Australia Gary Boniface New York Amy Rhodes Bangladesh AFPNA Mohammad Aminul Islam New Zealand Marion Castle Brazil Mariza Landgraf Ohio Christina Ritchey Wilson British Columbia Justin Falardeau Oklahoma Maria Ma/Divya Jaroni California David Shelep Ontario Joseph Myatt Capital Area Jenny Scott Pennsylvania Peggy Good Carolinas Linda Leake Portugal Laurentina Pedroso Chile Michel Leporati Quebec Julie Jean China South Dakota LuAnn Ford Chinese AFPNA Zengxin Li Southeast Asia Alvin Lee Colombia Janeth Luna Spain David Rodriguez-Lazaro Colorado Juliany Rivera Calo Taiwan Chia-Yang Chen Connecticut Frank Greene Texas Cindy Anderson Florida Peter Hibbard Turkey Samim Saner Georgia Wendy White United Arab Emirates Bobby Krishna Hong Kong Terence Lau United Kingdom David Lloyd Hungary Upper Midwest Tom Berry Idaho Jesse Anglesey Washington Stephanie Olmsted Illinois Brad Suhling Wisconsin Jean Finger Indian – NA Harshavardhan Thippareddi Indiana Amanda Deering

PROGRAM BOOK 71 AFFILIATE OFFICERS

AFRICAN CONTINENTAL ASSOCIATION FOR FOOD PROTECTION AUSTRALIAN ASSOCIATION FOR FOOD PROTECTION President: Joseph Odumeru President: David Myatt Past President: Charles Muyanja Past President: Deon Mahoney Vice President: Peter Kennedy Secretary: Robin Sherlock Secretary: Moustapha Oke Delegate: Gary Boniface Treasurer: Charles Muyanja Contact: David Myatt Delegate: Peter Kennedy Email: [email protected] Contact: Peter Kennedy Email: [email protected] BANGLADESH ASSOCIATION FOR FOOD PROTECTION IN NORTH AMERICA

President: Salina Parveen ALABAMA ASSOCIATION FOR FOOD PROTECTION Vice President: Debabrata Biswas President: Wanda Cotter Secretary: Nur Hasan Past President: Steve Adams Treasurer: Sefat E. Khuda President-Elect: Christy Mendoza Delegate: Mohammad Aminul Islam Vice President: Luke McGlothin Contact: Salina Parveen Secretary/Treasurer: G. M. Gallaspy Email: [email protected] Delegate: Neil Bogart Contact: G. M. Gallaspy BRAZIL ASSOCIATION FOR FOOD PROTECTION Email: [email protected] President: Ivone Delazari

Vice President: Renata Do Nascimento ALBERTA ASSOCIATION FOR FOOD PROTECTION Past President: Mariza Landgraf President: Jennifer Poirier Secretary: Luis Nero Past President: Kevin Webster Treasurer: Bernadette D.G.M. Franco Secretary: Lynn M. McMullen Delegate: Mariza Landgraf Treasurer: Gary Gensler Contact: Mariza Landgraf Delegate: Lynn M. McMullen Email: [email protected] Contact: Lynn M. McMullen Email: [email protected] BRITISH COLUMBIA FOOD PROTECTION ASSOCIATION

President: Justin Falardeau ARGENTINE FOOD SAFETY COMMISSION Vice President: Stephanie Chiu President: Fabiana Guglielmone Past President: Stephanie Nadya Vice President: Fernando Gallegos Sola Secretary: Senmiao Li Secretary: Laura Duverne Treasurer: Simon Cowell Treasurer: Diego Romulo Delegate: Justin Falardeau Delegate: Fabiana Guglielmone Contact: Justin Falardeau Contact: Fabiana Guglielmone Email: [email protected] Email: [email protected] CALIFORNIA ASSOCIATION FOR FOOD PROTECTION ARIZONA ENVIRONMENTAL HEALTH ASSOCIATION President: Julie Blackwell President: David Morales Vice President: WanChin Lim President-Elect: Andres Martin Secretary: Luxin Wang Past President: Cheri Dale Treasurer: Sherman Mah Secretary: Blanca Caballero Delegate: David Shelep Treasurer: Jennifer Podulka Contact: Julie Blackwell Delegate: David Morales Email: [email protected] Contact: Blanca Caballero Email: [email protected] CAPITAL AREA FOOD PROTECTION ASSOCIATION President: Sanjay Gummalla ARKANSAS ASSOCIATION FOR FOOD PROTECTION Vice President: Lakshmanan Ramamoorthi President: Jerri Lynn Pickett Past President: Ai Kataoku Vice President: John Handley Secretary: Elizabeth Reed Past President: Barbara Smith Treasurer: Mohammad Alam Secretary/Treasurer/Contact: Tammy McFate Delegate: Jenny Scott Delegate: Jerri Lynn Pickett Contact: Elizabeth Reed Email: [email protected] Email: [email protected]

72 PROGRAM BOOK AFFILIATE OFFICERS

CAROLINAS ASSOCIATION FOR FOOD PROTECTION CONNECTICUT ASSOCIATION FOR FOOD PROTECTION President: Ben Chapman President: Barbara Bucknam Past President: Angela Fraser Secretary: Frank Greene Secretary/Treasurer: Linda Leake Treasurer: Karen Rotella Delegate: Linda Leake Delegate: Frank Greene Contact: Ben Chapman Contact: Frank Greene Email: [email protected] Email: [email protected]

CHILEAN CORPORATION FOR FOOD PROTECTION FLORIDA ASSOCIATION FOR FOOD PROTECTION President: Michel Leporati President: Vanessa Cranford Vice President: Jose Sepulveda President-Elect: Travis Chapin Past President: Monica Galleguillos Past President: Erik Montanez Secretary: Andrea Moreno Switt 1st Vice President: Jamie Irwin Treasurer: Paula Acevedo 2nd Vice President: Rob Acquista Delegate: Michel Leporati Secretary: Rachel McEgan Contact: Michel Leporati Treasurer: Rick Barney Email: [email protected] Delegate: Peter Hibbard Contact: Peter Hibbard CHINA ASSOCIATION FOR FOOD PROTECTION Email: [email protected] President: Xiumei Liu GEORGIA ASSOCIATION FOR FOOD PROTECTION Vice President: Xianming Shi Secretary: Jie Wei President: Cheryl Brown Treasurer: Patrick Luo President-Elect: Katie Murchison Delegate: Xiumei Liu Vice President: Jessica Chen Contact: Xiumei Liu Past President: Jairo de Jesus Email: [email protected] Secretary: Ynes Ortega Treasurer: Steven Fuller Delegate: Wendy White CHINESE ASSOCIATION FOR FOOD PROTECTION IN NORTH AMERICA Contact: Ynes Ortega President: Zengxin Li Email: [email protected] President-Elect: Wen Zou Past President: Luxin Wang HONG KONG FOOD SAFETY CONSORTIUM Secretary: Yifan Zhang President: Terence Lau Treasurer: Zengxin Li Secretary: Nelly Lam Delegate: Luxin Wang Delegate: Terence Lau Contact: Zengxin Li Contact: Terence Lau Email: [email protected] Email: [email protected]

COLOMBIA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY HUNGARIAN ASSOCIATION FOR FOOD PROTECTION President: Edna Liliana Peralta President: Csilla Mohácsi-Farkas Vice President: Pedro Posada Vice President: Gabriella Kiskó Past President: Adriana Coral Durango Secretary/Treasurer: Tekla Engelhardt Secretary: Jorge Cabrera Delegate: László Varga Delegate: Janeth Luna Contact: Csilla Mohácsi-Farkas Contact: Janeth Luna Email: [email protected] Email: [email protected] IDAHO ENVIRONMENTAL HEALTH ASSOCIATION COLORADO ASSOCIATION FOR FOOD PROTECTION President: Jesse Anglesey President: Laurel Burke President-Elect: Megan Larson Past President: Juliany Rivera Calo Past President: Sherise Jurries Vice President: Juliany Rivera Calo Treasurer: Brigitta Gruenberg Secretary: Jeffrey Nauseda Delegate: Jesse Anglesey Treasurer: Angela Tuxhorn Contact: Jesse Anglesey Delegate: Juliany Rivera Calo Email: [email protected] Contact: Juliany Rivera Calo Email: [email protected]

PROGRAM BOOK 73 AFFILIATE OFFICERS

ASSOCIATED ILLINOIS MILK, FOOD KOREA ASSOCIATION OF FOOD PROTECTION AND ENVIRONMENTAL SANITARIANS President: Yohan Yoon President: Brad Suhling Past President: Kun-Ho Seo President-Elect: Charles Yarris Secretary: Won Bo Shim Past President: Merle Bontrager Delegate: Yohan Yoon 1st Vice President: Armour Peterson Contact: Yohan Yoon 2nd Vice President: Stephanie Cline Email: [email protected] Secretary: Steve DiVincenzo Treasurer: Charles Mack LEBANESE ASSOCIATION FOR FOOD SAFETY Delegate: Brad Suhling President: Issmat Kassem Contact: Steve DiVincenzo Vice President: Nadera Hamdar Email: [email protected] Secretary: Maya El Mokdad Treasurer: Reem Hamzeh INDIAN ASSOCIATION FOR FOOD PROTECTION IN NORTH AMERICA Delegate: Issmat Kassem President: Jitu Patel Contact: Issmat Kassem Vice President: Abhinav Mishra Email: [email protected] Past President: Abani Pradhan Treasurer: Sadhana Ravishankar MEXICO ASSOCIATION FOR FOOD PROTECTION Secretary: Pardeepinder Brar President: Nydia Azenedh Orue Delegate: Harshavardhan Thippareddi Vice President: Raul Avila Sosa Contact: Pardeepinder Brar Past President: Guadalupe Nevarez-Moorillon Email: [email protected] Secretary: Maria Teresa Jimenez Munguia Treasurer: Luisa Solis INDIANA ENVIRONMENTAL HEALTH ASSOCIATION Delegate: Norma Heredia President: Jammie Bane Contact: Nydia Azenedh Orue President-Elect: Hollie Rose Email: [email protected] Vice President: Jennifer Heller Past President: JoAnn Xiong-Mercado MICHIGAN ENVIRONMENTAL HEALTH ASSOCIATION Treasurer: Gretchen Quirk Secretary: Lisa Chandler President: Gregory Braun Delegate: Amanda Deering President-Elect: Drew Salisbury Contact: Tami Barrett Past President: Brian Cecil Email: [email protected] Treasurer: John Texter Secretary: Claudia Terrell IOWA ASSOCIATION FOR FOOD PROTECTION Delegate: David Peters President: Deb Wehde Contact: David Peters Vice President: Jurgen Ehler Email: [email protected] Past President: Greg Rohmiller 1st Vice President: Marilyn Steffens MINNESOTA FOOD PROTECTION ASSOCIATION 2nd Vice President: Curt Larson Secretary/Treasurer: Lynne Melchert President: Gregory Danzeisen Contact: Lynne Melchert Past President: David Baumler Email: [email protected] Vice President: Rick Stokes Treasurer: Polly Courtney JAPAN ASSOCIATION FOR FOOD PROTECTION Delegate: Carrie Rigdon President: Shigenobu Koseki Contact: Rick Stokes Vice President: Kunihiro Kubota Email: [email protected] Secretary: Mami Furukawa Delegate: Shigenoba Koseki MISSOURI ENVIRONMENTAL HEALTH ASSOCIATION Contact: Shigenobu Koseki Email: [email protected] President: Debbie Sees President-Elect: Ryan Tilley KANSAS ENVIRONMENTAL HEALTH ASSOCIATION Vice President: Leah Ferris President: Robert Torres Past President: Brandy Sheehan 1st Vice President: Terry Langer Secretary: Karen Hunter Krueger 2nd Vice President: Perry Piper Treasurer: Nancy Beyer Past President: Shawn Esterl Delegate: Debbie Sees Secretary: Mark Bradshaw Contact: Debbie Sees Treasurer: Beth Rowlands Email: [email protected] Delegate: Robert Torres Contact: Beth Rowlands Email: [email protected]

74 PROGRAM BOOK AFFILIATE OFFICERS

NEBRASKA ASSOCIATION FOR FOOD PROTECTION PENNSYLVANIA ASSOCIATION OF MILK, President: open FOOD AND ENVIRONMENTAL SANITARIANS Past President: Beth Burmester President: Wyleshia Branch Secretary: Amy Kerby President-Elect: Ashley Lansdowne Treasurer: Penny Mack Past President: Jim Fleck Delegate: open Vice President: Amanda Wolfe NEW JERSEY ASSOCIATION FOR FOOD PROTECTION Secretary: Peggy Good Treasurer: Keith Hay President: Jessica Albrecht Peggy Good 1st Vice President: Robyn Miranda Delegate: Past President: Lauren Taylor Contact: Peggy Good Secretary: Virginia Wheatley Email: [email protected] Treasurer: Alan Talarsky Delegate: Dave Reyda PORTUGAL ASSOCIATION FOR FOOD PROTECTION Contact: Dave Reyda President: Laurentina M.R. Pedroso Email: [email protected] Treasurer: Ricardo Assuncao NEW YORK STATE ASSOCIATION FOR FOOD PROTECTION Delegate: Laurentina M.R. Pedroso Contact: Laurentina M.R. Pedroso President: Elizabeth Bihn President-Elect: Donna Walker Email: [email protected] Past President: Casey McCue Secretary: Amy Rhodes QUEBEC FOOD PROTECTION ASSOCIATION Delegate: Amy Rhodes President: Anne-Marie Masella Contact: Amy Rhodes Past President: Julie Jean Email: [email protected] Vice President: Anne-Marie Masella Treasurer: Benoit Gagnon NEW ZEALAND ASSOCIATION FOR FOOD PROTECTION Delegate: Julie Jean President: Marion Castle Contact: Julie Jean John Fam Past President: Email: [email protected] Secretary: David Lowry Delegate: Marion Castle Contact: Marion Castle SOUTH DAKOTA ENVIRONMENTAL HEALTH ASSOCIATION Email: [email protected] President: Scott Hipple Past President: John Osburn OHIO ASSOCIATION FOR FOOD PROTECTION Secretary: Dominic Miller President: Connie Freese Treasurer: Jordan Dorneman 1st Vice President: Sarah Jensen Delegate: LuAnn Ford Past President: Adam Gilbert Contact: Dominic Miller Treasurer: Carrie Kamm Email: [email protected] Delegate: Christina Wilson Contact: Christina Wilson Email: [email protected] SOUTHEAST ASIA ASSOCIATION FOR FOOD PROTECTION President: Ratih Dewanti OKLAHOMA ASSOCIATION FOR FOOD PROTECTION Vice President: Lay Ching Chai President: Divya Jaroni Past President: Hyun-Gyun Yuk Past President: Li Maria Ma Secretary: Kitiya Vongkamjan Vice President: Ravirajsinh Jadeja Delegate: Alvin Lee Secretary/Treasurer: Peter Muriana Contact: Alvin Lee Delegate: Li Maria Ma/Divya Jaroni Email: [email protected] Contact: Divya Jaroni

Email: [email protected] SPAIN ASSOCIATION FOR FOOD PROTECTION ONTARIO FOOD PROTECTION ASSOCIATION President: Emiliano Quinto President: Joe Myatt President-Elect: David Rodriguez-Lazaro Vice President: Rocio Morales Rayas Vice President: Marta Hernandez-Perez Past President: Angela Bernoski Secretary/Treasurer: Rosa Capita Treasurer: Nadia Narine Delegate: David Rodriguez-Lazaro Joe Myatt Delegate: Contact: Emiliano J. Quinto Shirley May Chalouh Contact: Email: [email protected] Email: [email protected]

PROGRAM BOOK 75 AFFILIATE OFFICERS

TAIWAN ASSOCIATION FOR FOOD PROTECTION UNITED KINGDOM ASSOCIATION FOR FOOD PROTECTION President: Chia-Yang Chen President: Ellen Evans Past President: Lee-Yan Sheen Past President: Helen Taylor Secretary: Kuan-Chen Cheng Vice President: Leanne Ellis Delegate: Chia-Yang Chen Secretary: Derrick Blunden Contact: Chia-Yang Chen Treasurer: John Holah Email: [email protected] Delegate: David Lloyd Contact: Helen Taylor TEXAS ASSOCIATION FOR FOOD PROTECTION Email: [email protected] President: Cindy Anderson Past President: Melissa Schlabs UPPER MIDWEST DAIRY INDUSTRY ASSOCIATION Vice President: Ann Bauer President: Nikki Studenski Secretary: Sherrill Gelsomino Past President: Dawn Raymond Treasurer: Elusay Dunaway Vice President: Dale Heintz Delegate: Cindy Anderson Past President: Tom Berry Contact: Cindy Anderson Treasurer: Scott Stude Email: [email protected] Secretary: Katie Brown Delegate/Contact: Tom Berry TURKISH FOOD SAFETY ASSOCIATION Email: [email protected] President: Samim Saner 1st Vice President: Necdet Buzbas WASHINGTON ASSOCIATION FOR FOOD PROTECTION 2nd Vice President: Edip Sincer President: Daniel Wing Secretary: Muhteber Ersin President-Elect: Diep Wisniewski Delegate: Samim Saner Past President: Noelle Diciglio Contact: Muhteber Ersin Treasurer: Jill Wisehart Email: [email protected] Secretary: Stephanie Olmsted Delegate: Stephanie Olmsted UNITED ARAB EMIRATES ASSOCIATION FOR FOOD PROTECTION Contact: Stephanie Olmsted [email protected] President: Khalid Mohammed Sharif Alawadhi Email: President-Elect: Amina Ahmed Mohammed Vice President: Asia Abdulwahab AlRaeesi WISCONSIN ASSOCIATION FOR FOOD PROTECTION Secretary: Bashir Hassan Yousif President: Jean Finger Delegate: Bobby Krishna President Elect: Erin Headley Contact: Bobby Krishna 1st Vice President: Max Golden Email: [email protected] 2nd Vice President: Lindsey O’Brien Past President: Jay Myrick Treasurer: Adam Brock Delegate: Jean Finger Contact: Beth Button Email: [email protected]

76 PROGRAM BOOK ABOUT THE AWARD RECIPIENTS

Black Pearl Award Ajinomoto Foods North America, Inc. Ontario, California

As a leading manufacturer in the frozen food industry, Ajinomoto Foods North America is dedicated to contributing to a healthier lifestyle through nutritious and balanced foods. With a commitment to excellence and innovation, all of our products are produced with our customers in mind, providing healthy and delicious meals for the entire family. We currently operate nine factories and one corporate office domestically in the United States. With more than 3,000 employees working with a high standard of food safety and quality, we serve as a brand leader across all categories of frozen foods. Ajinomoto products span across the largest categories of ethnic frozen foods, ranging from Mexican to Italian to Asian across every distribution channel including foodservice, grocery, warehouse club, and custom manufacturing. Our brands include Tai Pei, Ling Ling, Ajinomoto, José Olé, Posada, and Fred’s for Starters. Our focus is on economic, cultural and educational development of each community where we do business. As members of local communities, Ajinomoto’s employees are encouraged as individuals to participate in social contribution activities. Together, the company can improve the health and wellness of our customers and help create a sustainable environment so everyone can continue to “Eat Well and Live Well.”

Sponsored by

PROGRAM BOOK 77 FEllow AWARD

Dr. Robert Buchanan is a recipient of the 2020 IAFP Fellow Award. Dr. Buchanan is a Pro- fessor of Nutrition and Food Science at the University of Maryland in College Park. He has 45 years of experience teaching and conducting research in food safety, starting out in academia before joining the U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) and the U.S. Food and Drug Administration (FDA). He then returned to academia in 2008 to serve as Professor for Food Safety. Dr. Buchanan served as the director of the Center for Food Safety and Security Systems from 2008–2016. His scientific interests are diverse and include extensive experience in predic- tive microbiology, quantitative microbial risk assessment, microbial physiology, mycotoxicology, and food safety systems. He has published extensively and given numerous invited presenta- tions worldwide. He is also the co-developer of USDA Pathogen Modeling Program. With an ongoing interest in science-based public health policy, Dr. Buchanan has served as the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) Senior Science Advisor; Director of the CFSAN Office of Science; and Deputy Administrator for Science with the USDA’s Food Safety and Inspection Service (FSIS). Robert Buchanan Dr. Buchanan has served on numerous national and international advisory bodies College Park, Maryland including as the U.S. Delegate to the Codex Alimentarius Committee on Food Hygiene and International Commission on Microbiological Specification for Foods. He has also served as a member of the National Academy of Science’s Institute of Medicine Committee on Emerging Microbial Threats, the National Advisory Committee on Microbiological Criteria for Foods, and numerous international expert consultations for the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). Dr. Buchanan is also a Fellow of the American Academy for Microbiology and the Institute of Food Technologists. A 15-year Member of IAFP, Dr. Buchanan currently serves on the Editorial Boards for both Food Protection Trends and the Journal of Food Protection. He is a member of numerous PDGs and of the IAFP Affiliate, the Capital Area Food Protection Association. He received the President’s Lifetime Achievement Award in 2012 and presented the John H. Silliker Lecture at that year’s Annual Meeting. Dr. Buchanan received his B.S., M.S., Master’s of Philosophy, and Ph.D. in Food Science from Rutgers University, with post-doctoral training in Mycotoxicology at the University of Georgia.

Dr. Mickey Parish is a recipient of the 2020 IAFP Fellow Award. Dr. Parish recently retired as the Senior Science Advisor at the U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition (CFSAN) in College Park, Maryland. In this role, he oversaw the overall CFSAN research portfolio and addresses issues related to science and research policy. Prior to joining the FDA, Dr. Parish was a career academician. From 2005–2010, he was Chair of the Department of Nutrition and Food Science at the University of Maryland in College Park. Between 1986–2005, Dr. Parish was on the faculty at the University of Florida’s (UFL) Citrus Research and Education Center as a food microbiologist with tenure in the Food Science and Human Nutrition Department. At UFL, he developed an internationally known research program on juice and beverage microbiology with notable accomplishments in juice processing technology. Dr. Parish joined IAFP in 1984 and served as President in 2018. Throughout his member- ship, he has served on numerous committees, including the European Symposium Organizing Committee, the Nominating Committee, the Developing Scientist Competition Committee, and numerous Award Selection Committees. He has served on the Editorial Board for the Journal Mickey Parish of Food Protection since 2003. College Park, Maryland Dr. Parish is a Fellow of the Institute of Food Technologists and received the 2015 IFT Myron Solberg Award for leadership in developing industry/government/academic cooperative organizations. He received a Ph.D. in Food Science from North Carolina State University; a Master’s in Food Science from the University of Florida; and a B.S. in Biology from Florida State University.

78 PROGRAM BOOK President’s Lifetime Achievement Award

Dr. Dallas Hoover is the recipient of the 2020 IAFP President’s Lifetime Achievement Award. This award is given at the discretion of the Association’s President to recognize an individual who has made a lasting impact on “Advancing Food Safety Worldwide” through a lifetime of professional achievement in food protection. Dr. Hoover is Professor of Food Microbiology in the Department of Animal & Food Sciences at the University of Delaware in Newark, where he has served on the faculty for 36 years. His research interests in food process microbiology have involved development and implementation of high- pressure processing as an effective and approved food preservation process by the food industry, primarily focusing on the response of bacteria, fungi, and viruses to high hydrostatic pressure in various foods and beverages to evaluate food safety risks. Additional research interests have included adaptation and optimization of bifidobacteria as viable probiotic cultures in foods and more recently in the area of fermentations with efforts to establish brewing technology at the University of Delaware for both teaching and research applications. Dr. Hoover’s core area of teaching has been courses and projects in food microbiology, general food science and technology, and fermentation sciences. Dr. Hoover has been an IAFP member since 1985 and has served on the Editorial Board of the Dallas G. Hoover Journal of Food Protection since 2001. He has also served on several other journal editorial boards, Newark, Delaware and is currently an associate editor for Innovative Food Science & Emerging Technologies, as well as an associate editor for the Journal of Food Science. Dr. Hoover obtained his B.S. in Biology from Elizabethtown College in Pennyslvania, his M.S. in Biological Sciences from the University of Delaware, and his Ph.D. in Food Science from the University of Minnesota, specializing in food microbiology. His postdoctoral work was at Drexel University and Cornell University.

PROGRAM BOOK 79 HONORARY LIFE MEMBERSHIP AWARD

Dr. Patrice Arbault is a recipient (posthumously) of the 2020 IAFP Honorary Life Membership Award. Dr. Arbault, who passed away in March 2020, was President of and International Food Safety Consultant for BioAdvantage Consulting in Lyon, France. Dr. Arbault joined IAFP in 1999 and served for several years on the European Symposium Organizing Committee, including as Chair. He was a member of several IAFP Professional Development Groups (PDGs) and attended IAFP’s European Symposium on Food Safety for many consecutive years, as well as each IAFP Annual Meeting from 1999–2017, regularly presenting, organizing, and convening several symposia at both meetings. Dr. Arbault’s career from 1994–2004 included joining the Diffchamb Group in Gotthenburg, Sweden and becoming Vice President of Technical Affairs, Site Manager for Diffchamb SA in Lyon, France. In 2005, he founded BioAdvantage Consulting, a global consulting service for food and environmental diagnostic companies, including those serving the meat industry. In 2007, he founded and remained as President of Nexidia, located in Dijon, France, and since 2012, he served as an Adjunct Professor on the graduate faculty at Texas Tech University in Lubbock. Patrice Arbault Food safety and methods validation were passions for Dr. Arbault. His notably published work Lyon, France was carried out on methods for the analysis of pathogenic bacteria, bacterial toxins, mycotoxins, and allergens. He was an active member of and leader on several boards and committees including AOAC INTERNATIONAL; Chair of the AOAC Research Institute Board; a member of the AOAC Microbiology Expert Review Panel; a member of the MicroVal Technical Committee; Chair of the AFNOR Microbiology Technical Committee; and President/Consultant of Novolyze, a food safety company based in Dijon. Novolyze received the IAFP Food Safety Innovation Award in 2017. Dr. Arbault held an Engineering degree in Biotechnologies and a Master’s in Cellular and Molecular Biology from the University of Clermont-Ferrand, France, and a Ph.D. in Human Biology from Claude Bernard University in Lyon, France.

Dr. Jeffrey Farber is a recipient of the 2020 IAFP Honorary Life Membership Award. Dr. Farber is a Professor in the Department of Food Science at the University of Guelph in Ontario, Canada, where he oversees several graduate students, as well as M.Sc. Food Safety and Quality students. He is also the current President of a global food safety consulting company. He received his Ph.D. in Food Microbiology at McGill University in Montreal, Canada. Dr. Farber previously worked at Health Canada as Director of the Bureau of Microbial Hazards in the Food Directorate of Health Canada, where he led a group of approximately 60 people working in various areas of microbial food safety. He has published more than 150 publications and numerous book chapters and has edited four books. He was Associate Editor of the International Journal of Food Microbiology for several years. Dr. Farber is also a consulting member and past Treasurer of the International Commission on Microbiological Specifications for Foods (ICMSF) and has extensive experience working at the international level with organizations such as Codex Alimentarius, the World Health Organization (WHO), and the Food and Agriculture Organization of the United Nations (FAO). An IAFP Member since 1992, Dr. Farber served many years on the Editorial Board of the Journal of Food Protection (JFP); published numerous research papers in JFP and Food Protection Trends; Jeffrey M. Farber and has presented his research results frequently at IAFP meetings in North America and globally. Guelph, Ontario, Canada He was a member of the IAFP Program Committee for six years and a founding member of both the Produce and International Professional Development Groups (PDGs). He has also served on many Award Selection Committees and is currently the Contents Editor for IAFP Report. Dr. Farber served as IAFP President in 2006 and received the Association’s Fellow Award in 2014, the Harry Haverland Citation Award in 2009, and the President’s Recognition Award in 2009. Dr. Farber most recently received the Prime Minister’s Outstanding Achievement Award for his work as the lead scientist for Health Canada on the deli-meat listeriosis outbreak.

80 PROGRAM BOOK HONORARY LIFE MEMBERSHIP AWARD

Dr. Judy Harrison is a recipient of the 2020 IAFP Honorary Life Membership Award. Dr. Harrison recently retired from the University of Georgia in Athens as a Professor in the Department of Foods and Nutrition and is a Walter B. Hill Distinguished Fellow in Public Service and Outreach. She has worked to protect the health of consumers and families through food safety education from farm to table. In addition, she has developed, implemented, and evaluated food safety education for child care providers; school nutrition and restaurant personnel; food business personnel; farmers, farmers’ market managers; adult consumers; and youth audiences. Her educational materials have been used with audiences in eight countries, 27 states, and the District of Columbia. Dr. Harrison has been an IAFP Member since 1992. Her service has included: Secretary for the IAFP Affiliate, the Georgia Association for Food Protection; Local Arrangements Co-Chair for IAFP 2000 in Atlanta; Chair of the IAFP Audiovisual Library Committee; member of the Food Safety Education Professional Development Group (PDG), Editorial Boards for both Food Protection Trends and Journal of Food Protection; and as a member of the Elmer Marth Educator Award Selection Committee. Dr. Harrison received the Elmer Marth Educator Award in 2017. She has also served on Judy Harrison the Board of Directors for the Partnership for Food Safety Education, providing her with the opportunity Athens, Georgia to be involved in helping to develop food safety education initiatives for audiences nationwide. Dr. Harrison has been recognized with awards from the media industry; three food safety awards from the National Extension Association for Family and Consumer Sciences; and the 2016 NSF International Food Safety Leadership Award for Training and Education. In 2018, she was recognized by the Association of Public and Land-grant Universities Board on Human Sciences with the Outstanding Engagement Award, recognizing faculty with exceptional creativity and scholarship in the development, application, and evaluation of outreach, extension, and public service programs.

Mr. Allen Sayler is a recipient of the 2020 Honorary Life Membership Award. Mr. Sayler has spent his entire 37-year career as a state, the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and food industry regulator, industry advisor, and consultant, concentrating on improving food safety programs in the manufacturing, warehousing, and distribution sectors through training; publication of articles in food industry publications; and conducting troubleshooting, root-cause analyses inspections, audits, and assessments. While better known for his dairy background, his expertise spans food processing and engineering; food safety; hygiene and standards regulations; food additives; and food defense. He also has more than 20 years of international experience, representing the U.S. food industry at Codex Alimentarius meetings on food standards, additives, hygiene, labeling, and contaminant. While at the FDA and USDA, he received two group awards for his team contributions in the areas of dairy product safety and international relations. Mr. Sayler has been an IAFP Member since joining IAMFES in 1984 while working for the North Dakota Department of Agriculture. Throughout his membership, he has served on several Award Selection Committees and on the IAFP Nominating Committee. He was Vice President, Allen R. Sayler President, and Delegate of the Association’s (then) North Dakota Affiliate. In 2007, he was Alexandria, Virginia elected Vice Chair of the Dairy Quality and Safety PDG, serving as Chair from 2009–2011. He received the Harold Barnum Industry Award in 2009. Mr. Sayler has presented or organized symposia and workshops at nine national meetings involving national and international IAFP Members.

PROGRAM BOOK 81 HONORARY LIFE MEMBERSHIP AWARD

Dr. Peter Slade is a recipient of the 2020 IAFP Honorary Life Membership Award. Dr. Slade has more than 35 years’ experience as a food scientist and is now enjoying an active semi-retirement. He has worked in industry, most recently with Maple Leaf Foods in Mississauga, Ontario, as Senior Director, Regulatory Affairs (Food Safety and QA), and in the U.S. in corporate roles with McDonald’s Corporation and the Campbell Soup Company. Dr. Slade worked in academia for several years at the National Center for Food Safety and Technology (NCFST); now the Institute for Food Safety and Health (IFSH), part of Illinois Institute of Technology (IIT) in Chicago. He has extensive experience in Europe, the Middle East, and Southeast Asia. Dr. Slade’s expertise is in food safety, quality, and microbiology, with working knowledge of traditional and novel processing technologies and controls. Active in HACCP design and application since its early years, he holds an interest in (emerging) food safety risk assessment, and has proficient knowledge of the Global Food Safety Initiative (GFSI); is trained in FSSC 22000 and SQF; and has a strong working knowledge of BRC. Recent interests include economically motivated fraud (food fraud) and “One Health” initiatives. Peter J. Slade An IAFP Member since 1985, Dr. Slade is a member of several Professional Development Squamish, British Columbia, Groups (PDGs) and served on the IAFP Nominating Committee, the IAFP Program Committee, Canada and the Food Protection Trends Editorial Board. He has also participated on numerous scientific and technical panels and committees, and has often presented at meetings and symposia, contributing several dozen presentations, posters, and invited talks. He is an author or co-author of dozens of peer-reviewed and non-peer-reviewed papers. Dr. Slade has been a member of the Institute of Food Technologists (IFT) for more than 20 years. He holds a Ph.D. in Food Science from the University of Guelph and a B.Sc. in Food Science/Microbiology from the University of Leeds (UK).

Dr. Mary Lou Tortorello is a recipient of the 2020 IAFP Honorary Life Membership Award. Dr. Tortorello is retired from a 38-year career in microbiology, 27 of which were in food safety research for the U.S. Food and Drug Administration (FDA). Dr. Tortorello was Supervisory Research Microbiologist and Chief of the Food Technology Branch, Division of Food Processing Science and Technology at the Moffett Center, in Bedford Park, Illinois, in collaboration between the FDA and Illinois Institute of Technology’s Institute for Food Safety and Health. Her research interests included micro- biological methods, particularly food sample preparation and sampling, and the behavior and control of foodborne pathogens and biothreat agents in foods and food processing environments. An IAFP Member since 1996, Dr. Tortorello has been a member of four Professional Development Groups and served on several Award Selection Committees and the Nominating Committee. She has also served on the IAFP Program Committee, including terms as Vice Chair and Chair, as well as on the Editorial Board of the Journal of Food Protection from 2002–2019. Dr. Tortorello was Chair of the Food Microbiology Division of the American Society for Microbiology, Councilor for the Illinois Society for Microbiology, and a member of expert panels for the Institute of Food Technologists. She is Co-Editor of the Compendium of Methods for the Microbiological Examination of Mary Lou Tortorello Foods, 5th Edition; and of the Encyclopedia of Food Microbiology. She has been Chief Editor of Food Brookfield, Illinois Microbiology since 2000. Dr. Tortorello grew up in Chicago, Illinois and received her B.S. in Biological Sciences from North- ern Illinois University; her M.S. in Biological Sciences from Loyola University of Chicago; and her Ph.D. in Microbiology from Cornell University. She did post-doctoral research at the Cornell College of Veterinary Medicine, where she also maintained collaborations with the Department of Food Science. After her post-doctoral appointment and before joining the FDA, she taught General Microbiology at Cornell College and was a Product Manager in the Diagnostics Division of Abbott Laboratories.

82 PROGRAM BOOK HARRY HAVERLAND CITATION AWARD

Dr. Gary Acuff is this year’s recipient of the Harry Haverland Citation Award. This award honors Dr. Acuff for his many years of dedication and devotion to the Association’s ideals and objectives. He is the President of Acuff Consulting, LLC, founded in 2018 to provide food microbiology expertise in commercial food production systems. Previously, Dr. Acuff was a Professor of Food Microbiology at Texas A&M University in College Station and served on the faculty for 39 years. He was Director of the Texas A&M Center for Food Safety and also served as Head of the Department of Animal Science at Texas A&M. Dr. Acuff’s research has focused on improving the microbiological quality and safety of red meat and poultry in all areas of production and utilization, and most recent activities have centered on the effective use of surrogate bacteria for validation of process control in HACCP and Food Safety systems. Additional research interests have included characterizing the presence of Campylobacter jejuni in turkey processing and survival of pathogenic bacteria in low-moisture foods. He has authored or co-authored more than 100 peer-reviewed research publications in scientific journals and numerous chapters in various references and textbooks. An IAFP Member since 1982, Dr. Acuff was the Association’s President from 2007–2008. Gary R. Acuff Throughout his Membership, he has served on numerous committees, including the Foundation College Station, Texas Committee, the Nominating Committee, several Award Selection Committees, and on both the IAFP Program Committee and the European Symposium Organizing Committee. Dr. Acuff also served on both the Journal of Food Protection Editorial Board and Management Committee and on the Food Protection Trends Management Committee, and is a member of several of IAFP’s Professional Development Groups (PDGs). He received the IAFP Fellow Award in 2013, the President’s Lifetime Achievement Award in 2019, and presented the IAFP 2018 Ivan Parkin Lecture. Dr. Acuff is a Fellow in the American Academy of Microbiology and received his B.S. in Biology from Abilene Christian University and his M.S. and Ph.D. in Food Science and Technology, specializing in Food Microbiology, from Texas A&M University.

Sponsored by FOOD SAFETY INNOVATION AWARD

Clear Labs is the recipient of the 2020 Food Safety Innovation Award for its Clear Safety platform, the only automated, intelligent next-generation sequenc- ing (NGS) platform that’s purpose-built for food safety testing. The company is based in San Carlos, California. Leveraging the latest technology in genomics testing, bioinformatics, and robotics, the AOAC-approved Clear Safety platform helps food safety profes- sionals reduce risk with pathogen screening which integrates further character- ization. Salmonella serotypes and Listeria patterns are identified faster than ever and seamlessly mapped to virtual floorplans. These real-time insights enable a more rapid response to events. The platform utilizes targeted sequencing, which looks only at specific loca- tions of the genome that are useful for identifying distinct pathogens. Hundreds of millions of data points per analysis are generated, which can be used to learn far more than legacy screening platforms allow, and at significantly higher accuracy. By using Clear Safety, manufacturers can find advantage through Clear Labs the modernization of food safety management systems. San Carlos, California Clear Labs was founded in 2014 to aid food brands ushering in a new era of food safety with the most accurate and advanced testing capabilities. “In its mission to bring next-generation sequencing technology out of the clinical space and into food, Clear Labs truly represents the future of the industry,” said Mike Robach (former Vice President, Corporate Food Safety, Quality and Regulatory Affairs at Cargill and former Chairman of the Board of Directors of the Global Food Safety Initiative). Sponsored by

PROGRAM BOOK 83 international leadership AWARD

The 2020 International Leadership Award goes to Dr. Norma Heredia for her dedication to the high ideals and objectives of IAFP and her promotion of the mission of the Association in countries outside the U.S. and Canada. Dr. Heredia is Professor and the Chief of Laboratory at the Universidad Autónoma de Nuevo León in San Nicolas, Nuevo León, Mexico. For the past two decades, Dr. Heredia has been one of the leaders in the advancement of Food Safety in Mexico. She is a member of the Mexican Academy of Science, where she was president of the Northeast Region. She served as President and is the current Delegate of the IAFP Affiliate, the Mexican Association for Food Protection. More recently, Dr. Heredia has worked in the characterization of the ecology of pathogenic microorganisms associated with the fresh produce environment, producing more than 104 scientific documents, including the book, Microbiologically Safe Foods, published by John Wiley & Sons. Dr. Heredia actively collaborates with the industry in training and problem-solving aspects through extension services and has also developed an extensive network of international collaborators, including with the University of Massachusetts, the U.S. Department of Agriculture (USDA), Cornell University, Emory University, North Carolina State University, North Dakota State University, the U.S. FDA, and Kagoshima University in Japan. She has also been involved in organizing many annual food safety conferences, including IAFP’s Latin American Symposium on Dr. Norma Heredia Food Safety in 2016 and other IAFP Affiliate Meetings. For more than 20 years, Dr. Heredia organized San Nicolas, Nuevo León, a Rapid Methods Workshop in Mexico which attracted industry representatives from numerous countries. Mexico Dr. Heredia has promoted food safety through presentations in more than 13 countries, some of which were sponsored by scientific organizations or industry, such as the FOHIS in the U.S., Japan, China and Poland, as well as bioMérieux at the ALAM Congress in Uruguay. She has also extended her expertise in microbiology of 3M Mexico. Dr. Heredia has collaborated with organizations such as 3M, bioMérieux, GoJo Industries, and other international and Mexican companies in the validation, research, and innovation of various processes, with the participation of 88 undergraduate and graduate students, resulting in the joint publication of articles.

Sponsored by food safety AWARD

The recipient of the 2020 Food Safety Award (formerly the GMA Food Safety Award) is Mr. Joseph Stout. Mr. Stout began his career in 1982 with positions at Nabisco Brands in sanitation and quality. He subsequently continued working in these areas for Kraft Foods and subsidiaries until his retirement in 2010 as Global Director of Product Protection Sanitation and Hygienic Design. In this role, he was responsible for sanitation and hygienic design for ap- proximately 250 plants worldwide. While working in industry, Mr. Stout was actively engaged with trade organizations and served as the lead for the AMI team, which created the 10 principles of Sanitary Design. He also led the Dairy Management Inc. Food Safety Training, development, and execution. Within this process, Mr. Stout was engaged in creating the Dairy Management Inc. guidance document for control of Listeria monocytogenes. Created in 1999, the Listeria equation crystallizes core principles needed for Listeria control procedures in a holistic manner, is easy to understand, and was used as the backbone of the Dairy Listeria guidance document for training and in plant application. Upon his retirement in 2010, Mr. Stout stayed involved with the food industry by founding and building the Commercial Food Sanitation (CFS) Company, where his extensive knowledge base could be shared. Founded in 2010, the company has 36 full-time food safety experts Joseph Stout working with global and local companies. CFS also provides a three-day Sanitation Essentials Libertyville, Illinois Class and a separate Hygienic Design Class offered in the U.S., Amsterdam, and China. In 2019, CFS trained more than 700 people. Recognizing the challenges associated with cleaning machinery used in fresh-cut produce, Mr. Stout initiated a hygienic design summit, bringing together the right blend of fresh-cut processors, equipment manufacturers, and a handful of buyers who often drove change within the industry. After organizing this successful event, his question was ‘what’s next and how do we maintain momentum?’ Since then, Mr. Stout has rallied fresh-cut processors, leafy greens, and other diverse commodities to begin a systematic exploration, evaluation, and partnership in continuous improvement of equipment design with manufacturers. This effort expanded to include harvest equipment. His years of expertise have brought practical experience to the food industry, and his firm is recognized globally in the field of environmental controls. An IAFP Member since 2013, Mr. Stout received the IAFP Sanitarian Award in 2015. Sponsored by

84 PROGRAM BOOK FROZEN FOOD FOUNDATION FREEZING RESEARCH AWARD

Dr. Claire Zoellner is the recipient of the 2020 Frozen Food Foundation Freezing Research Award. This award honors an individual, group, or organization for pre-eminence and outstanding contributions to research that impacts food safety attributes of freezing. Dr. Zoellner is a Food Safety Scientist at iFoodDecisionSciences, Inc. (iFoodDS), where she manages research on developing and delivering pragmatic, science-based software tools for the food industry. She also leads the iFoodDS Listeria services and solutions program, focused on improving environmental monitoring programs in food processing facilities. Dr. Zoellner uses her expertise in microbial contamination, simulation models, and risk assessment to generate actionable information for managing food safety risks across the supply chain. Prior to iFoodDS, Dr. Zoellner completed a postdoctoral research appointment at Cornell Univer- sity aimed at developing modeling tools to address the risk of Listeria contamination in frozen foods. As a postdoc, she led the creation of an interactive database of Listeria research and guidance documents and development of two modeling tools for industry to design risk-based environmental monitoring programs (EnABLe) and quantify the public health impact from low-level contamination in non-ready-to-eat frozen foods (FFLLoRA). Through publications, industry workshops, and invited talks, as well as current commercialization efforts, she continues collaborating on the advancement Claire Zoellner of more digital and risk-based food safety programs in the frozen food sector. She was recognized as Ithaca, New York an emerging leader in food science with the Institute of Food Technologists’ (IFT’s) 2019 Emerging Leaders Network Award. Dr. Zoellner received a B.S. in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a Ph.D. in Food Science and Technology with minors in Epidemiology and Systems Engineering from Cornell University. Her foray into food safety began with a doctoral USDA National Needs Fellowship in International Food Safety, which she used to study microbial dynamics in an international supply chain of fresh tomatoes. For the impact and practicality of this research, she was awarded the Phi Tau Sigma Founders’ Award. Dr. Zoellner joined IAFP in 2016 and received the IAFP Student Travel Scholarship that year.

Sponsored by INSTITUT MéRIEUX YOUNG INVESTIGATOR AWARD

Dr. Shivaramu Keelara is the recipient of the 2020 Institut Mérieux Young Investigator Award in Antimicrobial Resistance. The award recognizes an active IAFP Member who has shown outstanding ability and professional promise as a researcher in food microbiology/food safety, focusing on antimicrobial resistance. Dr. Keelara is a Research Assistant Professor in the Department of Population Health and Patho- biology in the College of Veterinary Medicine in North Carolina State University in Raleigh, where he has made substantial contributions to the field of food microbiology and food safety. His research specifically focuses on the study of antimicrobial resistance (AMR) of major foodborne (Salmonella and ESBL E. coli) and commensal bacteria (generic Escherichia coli and Enterococcus spp.). Dr. Keelara uses rapid identification methods such as MALDI-TOF to identify different foodborne pathogens and commensal bacteria from food animals, humans, and the environment using a “One Health” approach. His research also explores genotyping methods such as whole genome sequencing to characterize the resistance determinants. In partnership with IBM, Dr. Keelara is using an artificial intelligence tool (IBM-WATSON) to develop an interactive, artificial intelligent enabled, user-friendly surveillance platform to analyze various factors associated with foodborne illness outbreaks and AMR burden, both retroactively and in real-time. Dr. Keelara also works extensively with the World Health Organization (WHO) as a collaborator and laboratory trainer/facilitator while implementing the Global Shivaramu Keelara Tricycle Project, which aims to establish global surveillance of ESBL E. coli in animals, humans, and Raleigh, North Carolina the environment using a “One Health” approach in low- and middle-income countries. Dr. Keelara’s passion for research continues with a strong commitment to exploring emerging technologies to address some of the most pressing global health issues related to antimicrobial resistance and food safety. He is ac- tively involved in establishing collaborations with national and international partners from academia and government agencies who are active in these areas of research. Dr. Keelara received his BVSc. & AH (DVM equivalent) from Bengaluru Veterinary College and hold a Master’s in Veterinary Public Health from the Indian Veterinary Research Institute (IVRI) in India. He received his Ph.D. from North Carolina State University with a focus on antimicrobial resistance of foodborne pathogens. Prior to his current position at the university, he was a research associate at the U.S. Department of Agriculture (USDA) in Beltsville, Maryland. Sponsored by

PROGRAM BOOK 85 maurice weber laboratorian AWARD

Dr. Donald Schaffner is the recipient of the 2020 Maurice Weber Laboratorian Award. This award recognizes an IAFP Member for dedicated and exceptional contributions in the laboratory, and com- mitment to the development and/or application of innovative and practical analytical approaches in support of food safety. Dr. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University, The State University of New Jersey in New Brunswick. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing, and cross- contamination. He has educated thousands of food industry professionals through numerous short courses and workshops in the U.S. and dozens of countries around the world. He has authored more than 180 peer-reviewed publications and numerous book chapters and abstracts, and has been the recipient of more than $8 million in grants and contracts, largely in the form of competitive national grants. Dr. Schaffner has served on a variety of expert committees, including service to the U.S. National Academy of Sciences; the World Health Organization (WHO); the Food and Agriculture Organization (FAO) of the United Nations; the Institute of Food Technologists (IFT); and the U.S. National Advisory Donald W. Schaffner Committee on Microbial Criteria for Foods (NACMCF). New Brunswick, New Jersey An active IAFP Member since 1989, Dr. Schaffner became the Association’s President in 2014. He has served on numerous IAFP committees, including several Award Selection Committees, the Nomi- nating Committee, the European Symposium Organizing Committee, the IAFP Program Committee, and the Journal of Food Protection Management Committee, and is a current Editorial Board Member of both the Journal of Food Protection and Food Protection Trends. He received the Frozen Food Foundation Freezing Research Award in 2018, the IAFP Fellow Award in 2017, and the IAFP Elmer Marth Educator Award in 2009. Dr. Schaffner was elected a Fellow of IFT in 2010 and of the American Academy for Microbiology in 2014. He holds a B.S. in Food Science from Cornell University and an M.S. and Ph.D. in Food Science and Technology from the University of Georgia. He is the co- host of the Food Safety Talk podcast on microbial food safety and the Risky or Not short podcast.

Sponsored by larry beuchat young researcher AWARD

Dr. Si Hong Park is the recipient of the 2020 Larry Beuchat Young Researcher Award, which recognizes a young researcher who has shown outstanding ability and professional promise in the early years of their career. Dr. Park joined the Department of Food Science and Technology as an Assistant Professor at Oregon State University (OSU) in Corvallis in August 2017. He received both his B.S. and M.S. in Food Science and Biotechnology at Kyung Hee University in South Korea and completed his Ph.D. in the Cellular and Molecular Biology Program and postdoctoral training in the Department of Food Science at the University of Arkansas in 2013 and 2017, respectively. Dr. Park’s research emphasis is on the food and human microbiome supplemented with food additives (prebiotics/probiotics) to understand the interaction between the host and microbes related to the food safety and quality using metagenomics and bioinformatics approaches. He integrated his wide range of research and teaching experiences to resolve fundamental questions related to the food microbiology and safety, as well as mentoring future prospective food microbiologists. To date, Dr. Park has published 75 peer-reviewed research papers, 11 review papers, nine book chapters, and two books as an editor. He is becoming a recognized food safety microbiologist nationally and internationally as evidenced by 17 invited talks since joining OSU. Si Hong Park Dr. Park was a recipient of the “Distinguished New Professor of the Year Award, 2019,” awarded Corvallis, Oregon by the students of the College of Agricultural Sciences at OSU, and received the Young Investigator Grant provided by the Korean American Scientists and Engineers Association (KSEA) in 2018. He has presented his research achievements at IAFP Annual Meetings since 2011 and served as a session organizer and convenor at IAFP 2018. Sponsored by

86 PROGRAM BOOK ewen c.d. todd control of foodborne illness AWARD

Dr. Jeffrey Farber is a recipient of the 2020 Ewen C.D. Todd Control of Foodborne Illness Award. This award recognizes an individual for dedicated and exceptional contributions to the reduction of risks of foodborne illness. Dr. Farber is a Professor in the Department of Food Science at the University of Guelph in Ontario, Canada, where he oversees several graduate students, as well as M.Sc. Food Safety and Quality students. He is also the current President of a global food safety consulting company. Dr. Farber previously worked at Health Canada as Director of the Bureau of Microbial Hazards in the Food Directorate of Health Canada, where he led a group of approximately 60 people working in various areas of microbial food safety. He has published more than 150 publications and numerous book chapters and has edited four books. He was Associate Editor of the International Journal of Food Microbiology for several years. Dr. Farber is also a consulting member and past Treasurer of the Inter- national Commission on Microbiological Specifications for Foods (ICMSF) and has extensive experi- ence working at the international level with organizations such as Codex Alimentarius, WHO, and FAO. An IAFP Member since 1992, Dr. Farber served many years on the Editorial Board of the Journal for Food Protection (JFP); published numerous research papers in JFP and Food Protection Trends; Jeffrey M. Farber and has presented his research results frequently at IAFP meetings in North America and globally. He Guelph, Ontario, Canada was a member of the IAFP Program Committee for six years and a founding member of both the Pro- duce and International Professional Development Groups (PDGs). He has also served on many Award Selection Committees and is the IAFP Report Contents Editor. Dr. Farber served as IAFP President in 2006 and received the Associa- tion’s Fellow Award in 2014, the Harry Haverland Citation Award in 2009, and the President’s Recognition Award in 2009. Dr. Farber received his Ph.D. in Food Microbiology from McGill University in Montreal, Canada.

Sponsored by sanitarian AWARD

The 2020 Sanitarian Award goes to Mr. Rick Heiman. The Sanitarian Award honors an IAFP Member for dedicated and exceptional service to the profession of the sanitarian serving the public and the food industry. Mr. Heiman is Director of Corporate Hygiene for the Dairy Farmers of America in Kansas City, Kansas, where he leads a team of corporate sanitarians delivering leadership for hygienic design, hygienic practice, and food safety systems. As a former Director of Global Hygiene, Director of Quality, and Corporate Sanitarian, Mr. Heiman has reduced food safety risk and increased the hygienic reliability of systems that are compliant with local regulations globally. He serves on committees and develops standards for GFSI, IAFP, 3-A SSI, EHEDG, IDFA, and the Innovation Center for U.S. Dairy. He is a frequent speaker on the topic of Hygienic Design for various organizations, including the University of Nebraska, FARRP, and the 3-A educational program. Mr. Heiman earned a B.S. in Food Science and Nutrition from the University of Missouri and has completed post graduate education in low-acid canned foods, aseptic processing, and advanced statistics from North Carolina State University and the University of Arkansas. He is an American National Standards Institute Developer. Rick J. Heiman As a food manufacturing hygiene thought leader, Mr. Heiman was appointed to the GFSI hygienic Kansas City, Kansas design working group for global benchmarking standards; serves on the Board of Directors for 3-A Sanitary Standards, Inc. (SSI); and is an appointed liaison between 3-A SSI and the European Hygiene Engineering Design Group (EHEDG). Mr. Heiman joined IAFP in 1995.

Sponsored by

PROGRAM BOOK 87 ELMER MARTH EDUCATOR AWARD

Dr. Lynn McMullen is the recipient of the 2020 IAFP Elmer Marth Educator Award, which recog- nizes an IAFP Member for dedicated and exceptional contributions to the profession of education. Dr. McMullen is a Professor at the University of Alberta in Edmonton, Alberta, Canada, where she currently instructs students in B.Sc., M.Sc., and Ph.D. programs. After obtaining her M.Sc. in 1998, and her Ph.D. in 1994 from the University of Alberta, Dr. McMullen began her academic career at the University where she became a full professor in 2006. She teaches undergraduate and graduate courses in food microbiology, food safety, and food fermentations. She also contributes to courses on science communication and animal health. She has graduated more than 50 M.Sc. and Ph.D. students who now work in academia, government, and industry positions. Dr. McMullen is co-founder of CanBiocin Inc., a biotechnology company that commercialized research on use of bacteriocins to control foodborne pathogens. She was also responsible for the establishment of a biosafety level 2 meat processing facility at Agri-Food Discovery Place. She conceived the idea for the Meat Safety and Processing Research Unit, and secured national and provincial government and industry funding to build and equip the facility, which allows research with foodborne pathogens in conditions that simulate industrial practice. Lynn McMullen Dr. McMullen joined IAFP in 1992, was the Co-Chair of the IAFP 2006 Local Arrangements Edmonton, Alberta, Canada Committee, and chaired the Program Committee for IAFP 2003 in New Orleans. For more than 20 years, she has served as Delegate for the IAFP Affiliate, the Alberta Association for Food Protection Dr. McMullen currently serves on the Editorial Board for Food Protection Trends.

Sponsored by

HAROLD BARNUM INDUSTRY AWARD

As the recipient of the 2020 IAFP Harold Barnum Industry Award, Andrew Clarke is being honored for his dedication and exceptional service to IAFP, the public, and the food industry. Mr. Clarke is the Senior Director Quality Assurance at Loblaw Companies Limited in Toronto, Canada, where he heads a dedicated team responsible for managing product safety and quality and supporting a diverse global supplier network. Throughout his career, Mr. Clarke has worked in a variety of roles associated with food safety and quality management in the manufacturing, food service, and retail sectors, and in food law enforcement for the UK Food Standards Agency. While attending his first IAFP Annual Meeting in 2010 in Anaheim, California, Mr. Clarke saw a posting for a Director of Auditing at Maple Leaf Foods (Toronto), and joined its team in early 2011. In 2016, he moved to Subway Restaurants where he managed the team responsible for the Global Supplier Approval Program before joining Loblaw Companies Limited in 2019. A 10-year IAFP Member, Mr. Clarke is also a member of several Professional Development Groups (PDGs). He is the current Vice Chair for the Audit and Inspection PDG and has judged the Developing Scientist Competition, is a Mentor for the IAFP Student PDG, and has presented in several symposia since 2010. A Fellow of the Institute of Food Science and Technology, Mr. Clarke has participated for many Andrew J. Clarke years on several GFSI technical working groups, and has been an active participant on the BRC Toronto, Canada Global Standards North America Advisory Board, receiving the BRCGS CEO’s Award in 2019 for his work supporting small businesses and those in developing regions in raising food safety compliance standards. Mr. Clarke completed his bachelor’s degree in Food Technology at the University of Wales Institute (Cardiff) and his master’s degree in Food Safety Management from the University of Central Lancashire. Sponsored by

88 PROGRAM BOOK TRAVEL AWARD FOR A FOOD SAFETY PROFESSIONAL IN A COUNTRY WITH A DEVELOPING ECONOMY

Dr. Kolawole Banwo is a recipient of the 2020 Travel Award. Dr. Banwo is a lecturer and researcher in the Food Microbiology, Biotechnology and Safety Unit of the Department of Micro- biology at the University of Ibadan in Nigeria, where he teaches undergraduate and postgradu- ate courses on food microbiology, safety assessment, quality control, and usefulness of food grade microorganisms, and mentors students in the areas of food safety and quality assurance. His current area of research is on the detoxification of mycotoxin and metabolites profile from traditional fermented foods in Nigeria using lactic acid bacteria and yeasts in collaboration with the Aflasafe Unit of the International Institute of Tropical Agriculture (IITA) in Ibadan. Dr. Banwo received the University of Ibadan’s Teaching and Research Assistantship Award from 2009–2011 for his Ph.D. program, and received a postgraduate fellowship from the Institute of Microbiology at the Chinese Academy of Sciences in Beijing, China from 2008–2009 for part of his Ph.D. studies. He was awarded a travel grant from the Society for Applied Microbiology in the United Kingdom in 2018, and conducted a brief collaborative research visit in 2019 to the Department of Plant Sciences at North Dakota State University. He is a member of several Kolawole Banwo microbiology professional organizations. University of Ibadan Dr. Banwo holds a B.Sc. and an M.Sc. in General Microbiology, and earned his Ph.D. Oyo State, Nigeria in Food Microbiology from the University of Ibadan.

Chathudina Janitha Liyanage is a recipient of the 2020 Travel Award. Mr. Liyanage is a Senior Lecturer in the Department of Food Science and Technology at Sabaragamuwa University of Sri Lanka in Sri Lanka. He served as the Department Head from 2016–2019. Mr. Liyanage’s teaching focuses on food safety and risk analysis and, with more than 14 years as a lecturer, his expertise is in areas such as food process engineering and product develop- ment, dairy processing technology, process control and automation in food industry, and food quality management. His research interests cover several aspects of food technology, including valorization of food waste streams and food processing by-products; biobased polymers for food packaging; bacterial cellulose-based hydrogels and nanocomposites; bioconversion of organic wastes by black soldier fly larvae; and food safety issues of street-vendor food. Mr. Liyanage obtained his B.Sc. with Honors in Food Science and Technology from Sabaragamuwa University of Sri Lanka and his M.Sc. in Food Technology and Nutrition from the Faculty of Engineering (LTH) at Lund University in Sweden. He also holds an M.Sc. in Entrepreneurship from the School of Economics and Management at Lund University. Chathudina Janitha Liyanage Mr. Liyanage is an alumnus of the International Training Program in Food Safety, Quality Sabaragamuwa University Assurance and Risk Analysis at Ghent University in Belgium, for which he received a scholar- of Sri Lanka, Sri Lanka ship from the Flemish Interuniversity Council-University Development Cooperation (VLIR-UOS) in 2014. He is the National Representative of the ISEKI Food Association (IFA) and a member of the Global Harmonization Initiative (GHI) and of the National Codex Committee in Sri Lanka.

Sponsored by

PROGRAM BOOK 89 TRAVEL AWARD FOR A FOOD SAFETY PROFESSIONAL IN A COUNTRY WITH A DEVELOPING ECONOMY

Dr. Muhammad Bilal Sadiq is a recipient of the 2020 Travel Award. Dr. Sadiq is Assistant Professor in the School of Life Sciences at Forman Christian College, a Chartered University in Lahore, Pakistan, where he teaches and supervises the research of graduate students enrolled in the food safety and quality management program. Prior to his current position, Dr. Sadiq worked as food safety consultant at NSF, Asia Pacific in Bangkok, Thailand. He also worked as a course instructor and was adjunct faculty at the Asian Institute of Technol- ogy in Thailand, where he supervised graduate students’ food science research projects. His research interests are in the field of food safety and quality management, including food preservation, food processing, food microbiology, food packaging, food safety data analysis, and food formulations. Dr. Sadiq holds an M.S. and Ph.D. in Food and Bioprocess Technology from the Asian Institute of Technology in Thailand. He has published various research articles, book chap- ters, and reviews in international peer-reviewed journals in the field of food safety and qual- ity. In 2017, Dr. Sadiq was selected by the European Union Erasmus+ Program as its young Muhammad Bilal Sadiq scientist to train in food safety-food quality and lab analysis at Montpellier SupAgro in France Forman Christian College and Pisa University in Italy. Lahore, Pakistan

Sponsored by

90 PROGRAM BOOK TRAVEL AWARD FOR STATE OR PROVINCIAL HEALTH OR AGRICULTURAL DEPARTMENT EMPLOYEES

Dietrich Blum is a recipient of the 2020 IAFP Travel Award. Mr. Blum is an Environmental Health Specialist with the New Hanover County Public Health Department in Wilmington, North Carolina, and works primarily in food protection conducting inspections of retail food establishments. He also works in several other areas of Environmental Health including Lodging and Institution Sanitation; Childhood Lead Poisoning Prevention; Child Care and School Sanitation; Public Swimming Pools; and Body Art. Mr. Blum’s career has included decades of work in food service and food production, including kitchens, bakeries, farms, and food production facilities. He is a formally trained applied mycologist. His work and research experience in fermentation science includes cultivation/production of mushrooms, fungal mycelium, tempeh, and other fermented foods. He has worked in fungal breeding, mushroom spawn production, and researched the use of secondary fungal metabolites to inhibit pathogenic organisms. His experience and interests are in reduced oxygen packaging, pasteurization, propagation and farming of non-timber forest products, and collection of foraged foods. Dietrich Blum Mr. Blum holds a B.S. in Biology from Warren Wilson College, an M.S. in Plant, Soil, and New Hanover County Health Environmental Science from North Carolina A&T State University, and an Advanced Graduate Department Certificate in Waste Management from North Carolina A&T State University. Wilmington, North Carolina

Veronica Bryant is a recipient of the 2020 Travel Award. Ms. Bryant is the Environmental Health (EH) Preparedness and Outbreak Coordinator for the North Carolina Environmental Health Section within the NC Division of Public Health, with more than 13 years of experience in state and local public health. She holds a bachelor’s degree in Chemistry from Appalachian State University. In her current role with NC Public Health, she is responsible for providing training and technical assistance for local environmental health specialists regarding special events, outbreak investigations, and emergencies. Ms. Bryant is an active member of the North Carolina Variance Committee, the Conference for Food Protection, and the North Carolina Food Safety and Defense Task Force, where she has served as the Chair for 2019–2020. She also served as the Chair of the Product Assessment Committee for CFP from 2018–2020 and was chosen as a member of CFP Council III for the 2018 and 2020 biennial meetings. Since 2017, she has been a lead instructor for the NC State Validation and Verification of HACCP Plans at Retail. Since receiving the 2016 Travel Award and attending her first IAFP Annual Meeting that year Veronica Bryant in St. Louis, Missouri, Ms. Bryant has been an active member of the Retail Food Safety PDG and North Carolina Division currently serves as Vice Chair of the Webinar Committee. She also served on several panels at of Public Health IAFP 2019 and has delivered four technical presentations. Gastonia, North Carolina

Sponsored by

PROGRAM BOOK 91 TRAVEL AWARD FOR STATE OR PROVINCIAL HEALTH OR AGRICULTURAL DEPARTMENT EMPLOYEES

Leslie Cobb is a recipient of the 2020 Travel Award. Ms. Cobb is an Environmental Health Program Administrator and a duly Registered Sanitarian in the Commonwealth of Kentucky at the Kentucky Department for Public Health’s Food Safety Branch. She is the Coordinator of the Kentucky Rapid Response Team, the Environmental Strike Team, and the Produce Safety Cooperative Agreement Program. Prior to her current position, Ms. Cobb served as the State Food Labeling Compliance Specialist with oversight of the Statewide Food & Cosmetic Product Labeling Compliance Review Program. In this role, she reviewed food and cosmetic product labels of products manufactured in the state for compliance with the state and federal code of regulations while coordinating the work of field staff in Food & Cosmetic Product Labeling Compliance per the Food and Drug Administration Code of Federal Regulations. Leslie Cobb From 2007–2017, Ms. Cobb served as an Environmental Health Inspection Program Kentucky Department for Evaluator for the Kentucky Food Safety Branch’s Retail Food Program and as an FDA Certified Public Health Frankfort, Kentucky Food Program Inspection Training Officer providing food code standardizations, technical assistance, consultation, and trainings for the Kentucky Local Health Departments’ Environmental Health staff, including food safety trainings for industry and Food Core trainings for new Health Inspectors. Ms. Cobb also served as a Conference Officer conducting Administrative Conferences for local health departments for food code enforcement in Kentucky. She started her Public Health career in 2003 at the Lexington–Fayette County Health Department as an Environmental Health Specialist, a Food Manager Certification Course Instructor, and a Swimming Pool Operators Certification Course Instructor. Ms. Cobb received her bachelor’s degree from the University of Kentucky and currently resides in Frankfort, Kentucky near the beautiful State Capitol.

Taryn Hurley is a recipient of the 2020 Travel Award. Ms. Hurley is the Laboratory Quality Manager for the Oklahoma Department of Agriculture, Food, and Forestry (ODAFF). In 2015, shortly after graduating from the University of Central Oklahoma with her B.S. in Chemistry Health–Sciences, Ms. Hurley began her career as an Environmental/Chemical Laboratory Scientist I for ODAFF analyzing environmental water samples from around the state. In early 2018, Ms. Hurley transitioned to the quality manager position which oversees the quality assurance program and quality systems of five different laboratories within ODAFF. Among these laboratories, there are three quality systems, two Quality Assurance Project Plans (QAPPs), two accrediting bodies, and agreements with the Environmental Protection Agency (EPA), the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and other local agencies and organizations. Her duties include ensuring staff receives regular safety and ethics training as well as quality system training when needed. The experience of shifting from performing regular environmental chemical analysis to managing quality systems, internal and external audits, and required standards for chemistry, microbiology, and metrology Taryn Hurley has been a considerable and thrilling challenge. She continually seeks to grow within her posi- Oklahoma Department of tion and her career to better serve her colleagues and Oklahomans as a whole. Agriculture, Food, and Forestry Ms. Hurley is incredibly honored to be selected as a recipient of this year’s Travel Award. Oklahoma City, Oklahoma

Sponsored by

92 PROGRAM BOOK TRAVEL AWARD FOR STATE OR PROVINCIAL HEALTH OR AGRICULTURAL DEPARTMENT EMPLOYEES

Temesgen Jemaneh is a recipient of the 2020 Travel Award. Dr. Jemaneh is a Sanitarian for the Food Safety and Hygiene Inspection Services Division for the District of Columbia Department of Health in Washington, D.C., where he has been employed since 2013. He currently works as a food safety inspector and is a member of the Food Protection Task Force and FSHISD Rapid Response Team, where members play a vital role as first responders to all confirmed foodborne illness complaints. Dr. Jemaneh has several years of experience in public health as an instructor, regulator, and consultant. His public health expertise is accurately reflected in his written reports, pub- lished research, and interaction with the public and stakeholders served by the Department of Health. Dr. Jemaneh previously worked as an Environmental Health Specialist for Prince George’s County Health Department in Maryland. He began his career as an Environmental Health Specialist in Metema Hospital and has expertise in investigating, inspecting, and monitoring environmental impacts, foodborne illnesses, and Occupational Health and Safety supervision Temesgen Jemaneh of institutions. Dr. Jemaneh received his undergraduate degree in Environmental Health from District of Columbia Jimma University; his M.Sc. from the University of Salford in Occupational Health and Safety; Department of Health and his doctorate in Public Health Specialization in Epidemiology from Capella University. Washington, D.C.

Kendra Kilawee is a recipient of the 2020 Travel Award. Ms. Kilawee is a Bacteriologist for the Minnesota Department of Agriculture in St. Paul. After earning her undergraduate degree in Applied Science from the University of Wisconsin – Stout, she began work as a Microbiologist in a small satellite lab for the Institute for Environmental Health in South St. Paul, Minnesota. From there, Ms. Kilawee transitioned to the State of Minnesota, where she has spent the last three years in the microbiology unit testing food, feed, and dairy samples. Seven years into her microbiology career, she is near completion of her master’s in Food Safety from Michigan State University, with an expected graduation date of December 2020. Ms. Kilawee’s enthusiasm in food safety is a combination of her interest in microbiology and her observations made while working in the service industry as a cook, dietary aide, and serving. Throughout the years, she witnessed patterns of ignorance and disrespect for food safety, creating an innate passion toward helping keep our food supply safe. She deeply cares about the safety and health of our communities and is constantly curious about the reasons people become sick from food and the precautions that can be taken. Kendra Kilawee As a continuous learner of food safety, Ms. Kilawee is excited to take part in her first Minnesota Department IAFP Annual Meeting. of Agriculture St. Paul, Minnesota

Sponsored by

PROGRAM BOOK 93 student travel scholarship

Cameron Bardsley is a Ph.D. student in the Department of Food Science and Technology at Virginia Tech in Blacksburg and at the Eastern Shore Agricultural Research and Extension Center in Painter. He is earning his degree under the direction of his advisor, Dr. Laura Strawn, and his committee members, Drs. Renee Boyer, Steven Rideout, Gregory Welbaum, and Robert Williams. He earned a B.S. in Food Science at Brigham Young University where he gained a passion for food safety research. Mr. Bardsley’s current area of research is in produce safety, more specifically his dissertation focuses on factors that influence the survival of Salmonella in agricultural soils and inter- nalization in Solanaceous crops, such as tomatoes and bell peppers during preharvest production. This research is very poignant due to outbreaks of Salmonella linked to tomatoes on the Eastern Shore of Virginia. He hopes his research will benefit growers in order to implement practices that could prevent potential internalization events from occurring. Along with this research, Mr. Bardsley has been working with a fresh produce packinghouse Cameron A. Bardsley identifying potential Listeria persistence in packinghouse environments and performing a root Virginia Tech cause analysis to eliminate Listeria persistence. This research aims to assist produce packing- Blacksburg, Virginia houses to properly identify potential Listeria persistence and determine mitigation strategies to evaluate the root cause of persistence. He looks forward to presenting this research at the upcoming IAFP 2020 Annual Meeting. Since joining IAFP in 2015, Mr. Bardsley has been involved in numerous PDGs and has presented his research at several IAFP Annual Meetings. He received second place in the 2019 J. Mac Goepfert Developing Scientist Competition for his poster presentation. Mr. Bardsley is appreciative of everything IAFP has done for him and the opportunities this wonderful organization has provided him, and is honored to receive the Student Travel Scholarship to take part in this year’s Annual Meeting.

Brianna Britton is a Ph.D. candidate in the Department of Food Science at Purdue University in West Lafayette, Indiana, under the direction of Dr. Haley Oliver. Ms. Britton earned her B.S. and M.S. in Animal Science from Colorado State University in 2015 and 2018, respectively. Her M.S. research predominately focused on the efficacy of various antimicrobials applied to beef and poultry products, but also included experience with many other aspects of meat safety and quality. Ms. Britton is currently managing two very diverse projects that have allowed her to further develop her skills in molecular microbiology while gaining exposure to international food safety and security. Her primary dissertation project is aimed at developing a predictive risk model to assist retailers in identifying stores with high risk of Listeria monocytogenes contamination. The goal of this project is to provide retailers with a novel approach to assessing L. monocytogenes risk through a combination of predictive modeling and minimal in-store sampling. Ms. Britton’s other research focus is assessing microbial contamination of groundnuts in Senegal, including Brianna C. Britton evaluation for aflatoxins, Enterobacteriaceae, coliforms, and yeast and molds. This analysis will Purdue University be conducted in conjunction with a large survey to understand producer knowledge of potential West Lafayette, Indiana foodborne illness and to determine their willingness to pay for antimicrobial products to reduce this contamination. Ultimately, these data will be utilized to inform future development and capacity-building endeavors in Senegal. Ms. Britton is honored to receive the IAFP Student Travel Scholarship to take part in IAFP 2020. She intends to utilize this experience to expand her network among academics, industry, and government personnel, while improving her knowledge base of both domestic and international food safety and security. She is excited to utilize the knowledge gained during this year’s Annual Meeting in her future research endeavors.

Sponsored by

94 PROGRAM BOOK student travel scholarship

Alessia Delbrück is a doctoral candidate in the Laboratory of Sustainable Food Processing at ETH Zurich in Zurich, Switzerland. Ms. Delbrück obtained both her B.Sc. and M.Sc. in Food Science from ETH Zurich, with an exchange semester at the University of Copenhagen in Denmark. She conducted her undergraduate thesis under the supervision of Professor Martin Loessner and investigated synergistic effects of bacteriophage endolysins and other antimicrobial agents for effective control of Listeria. Ms. Delbrück majored in food quality and safety and received the ETH medal for her Master’s thesis on bioprotective lactic acid bacteria cultures under the supervision of Professor Leo Meile. After graduation, she worked for two years in the leading Swiss food company, Migros, before returning to ETH Zurich for her doctoral studies in the group of Professor Alexander Mathys. In her doctoral research, she investigates high-pressure super dormant bacterial spores in order to contribute to the development of a mild and effective non-thermal, pressure-based control strat- egy for bacterial spores. Ms. Delbrück received the 2020 European Student Travel Scholarship and will be honored Alessia Delbrück with this award at the 2021 European Symposium on Food Safety in Munich, Germany. ETH Zurich Zurich, Switzerland

Erika Estrada is a Ph.D. candidate in Dr. Linda Harris’ lab at the University of California – Davis. Ms. Estrada’s research focuses on understanding cross-contamination routes, transfer rates, and investigating the genetic differences of foodborne pathogens causing safety problems to the tree nut industry. Her ultimate career goal is to become a researcher and extension faculty member to collaborate with other scientists in developing and implementing food safety work- shops and/or educational materials to improve food safety issues in developing countries. Born and raised in Tangancicuaro, a small town in southwest Mexico, Ms. Estrada moved to the U.S. in 2010 to pursue a college education, attending community college and, after learning English, transferring to UC-Davis. During her senior year, she had the opportunity to work for Dr. Trevor Suslow and discovered her passion for food safety. In 2017, she began her journey as a graduate student at Virginia Tech, working under the supervision of Dr. Laura Strawn. Ms. Estrada’s research thesis aimed to study the prevalence, persistence, and diversity of Listeria in produce packing houses. During this time, she also presented numerous workshops to bring food safety awareness to consumers and stakeholders at different local and regional Erika M. Estrada food and agricultural conferences. University of California – Davis Ms. Estrada has a passion for teaching, becoming a microbiology professor while finishing Davis, California her Master’s at the Virginia Eastern Shore Community College. As an instructor, she found it extremely rewarding to encourage and mentor students through their academic path. Ms. Estrada received first place in the J. Mac Goepfert Developing Scientist Competition at IAFP 2019 for her technical presentation. She is extremely honored to be awarded one of the 2020 IAFP Student Travel Scholarships and hopes this meeting will allow her to obtain cutting-edge knowledge about food safety research, expand her professional network, and contribute to the conference by sharing her research projects and personal experiences.

Sponsored by

PROGRAM BOOK 95 student travel scholarship

Savana Everhart is a Ph.D. student in the Department of Animal & Food Sciences at Texas Tech University in Lubbock under the direction of Dr. Guy Loneragan. Ms. Everhart received a B.S. in both Food Science and Animal Science and an M.S. in Food Science from North Carolina State University. Her undergraduate research focused on mitigating food safety risks at agritourism venues, while her M.S. research focused on food safety culture surrounding the implementation of novel temperature monitoring technologies in university dining halls. Ms. Everhart currently researches the prevalence of antimicrobial resistance as it relates to pre-harvest food safety, specifically in beef cattle. She also serves as a teaching assistant for an undergraduate food microbiology lab. She greatly enjoys introducing food microbiology and laboratory techniques to a plethora of science majors. For the past two years, Ms. Everhart has been the Student Liaison for the Pre Harvest Food Safety Professional Development Group (PDG). She has enjoyed the connections made within this PDG and looks forward to continuing discussing new research and ideas within this field. She has also been able to present her B.S. and M.S. research at various Savana Everhart IAFP Annual Meetings. Texas Tech University Ms. Everhart is very honored to have been selected as a recipient of the IAFP Student Lubbock, Texas Travel Scholarship. She owes many of her professional connections to IAFP Annual Meetings and is excited to continue learning about various aspects of food safety.

Emily Forauer is an M.S. student in the Department of Nutrition and Food Sciences at the University of Vermont in Burlington, studying under the direction of Dr. Andrea Etter. Ms. Forauer earned a B.S. in Pathobiology and Veterinary Science and a B.S. in Ecology and Evolutionary Biology, both at the University of Connecticut in 2018. During her time as an undergraduate student, she worked as a research assistant studying the control of Listeria monocytogenes in dairy. She was the first recipient of the Dave Theno Food Safety Fellowship at IAFP 2018 and worked with the consumer advocacy group, Stop Foodborne Illness, during the following year to help people who had suffered from foodborne illness share their personal stories. Ms. Forauer is currently studying the resistance of mature L. monocytogenes biofilms to quaternary ammonium compounds, using strains isolated from Vermont dairies. Additionally, she is leading a project to determine the presence of pathogens and probiotics in microbial communities isolated from raw milk from homestead dairy producers. She is also a teaching assistant for undergraduate Food Technology and Food Microbiology courses at the University of Vermont, and enjoys introducing students to the intersection of technology, science, safety, Emily Forauer and food. University of Vermont Ms. Forauer is honored to be one of the recipients of this year’s IAFP Student Travel Burlington, Vermont Scholarship. She is thrilled to participate at IAFP 2020 by sharing her recent work on L. mono- cytogenes biofilm sanitizer tolerance and looks forward to learning more about food safety from top experts and participating in Professional Development Group events.

Sponsored by

96 PROGRAM BOOK student travel scholarship

Ahmed Gomaa is a Ph.D. candidate in Food Science at Alabama A&M University in Huntsville. A native of Alexandria in northern Egypt, Mr. Gomaa received his B.S. in Food Science from Alexandria University in Egypt and his M.S. in Nutrition Science from Brooklyn College in New York. His research is in food microbiology and nutritional biochemistry, with the overall goals being to assess the effects of synbiotics on inflammation and its antimicrobial effects as an alternative to antibiotics on the growth of antibiotic-resistant Salmonella heidel- berg. Results from this research will benefit the livestock industry by inclusion of probiotics in the animal diet to reduce pathogens without using antibiotics. Furthermore, results will also emphasize the importance of synbiotics as a supportive treatment for metabolic syndrome with aims of developing functional foods that can cost less while providing the adequate number of phytochemicals, prebiotics, and probiotics. Since childhood, Mr. Gomaa has harbored a curiosity for human bodies, food, vitamins, and everything from lunch boxes to food factories. He is a member of several professional organizations, including the lnstitute of Food Technologists Student Association (IFTSA), Ahmed A. Gomaa where he has served on the executive board of his local chapter’s organization (AAMU Food Alabama A&M University Science Club); Minorities in Agriculture; Natural Resources and Related Science (MANRRS); Huntsville, Alabama and Phi Tau Sigma AAMU Chapter. In 2019, Mr. Gomaa’s research abstract was selected as a finalist in the IFT Muscle Foods graduate research competition. He also presented a poster that same year in the Food Micro- biology division. Mr. Gomaa is looking forward to participating in IAFP 2020 and is extremely honored to be one of the recipients of the IAFP 2020 Student Travel Scholarship, which he believes will bring him closer to his career goals and interest working in the food safety industry.

Marti Hua began his Ph.D. in January 2020 in the Faculty of Land and Food Systems at the University of British Columbia (UBC) in Vancouver, British Columbia, Canada, where he earned both his B.S. and M.S. in Food Science. Under the supervision of Dr. Xiaonan Lu, Mr. Hua has focused on the development of novel sensors to detect chemical hazards in foods, including a pesticide sensor involving molecularly imprinted polymers coupled with surface-enhanced Raman scattering for his undergraduate degree, and a microfluidic paper-based device to detect food allergens for his Master’s. His doctoral research work will touch on developing smart sensors for natural toxin analysis (e.g., mycotoxins, marine toxins) in response to the urgent needs of hazard monitoring by the regulatory agencies and the food industry. Mr. Hua also helps instruct the Food Analysis course at UBC as a teaching assistant and manages the chemistry laboratory for the research group to which he belongs. Since joining in 2016, he volunteers and helps organize student networking and many other events for the IAFP Affiliate, the British Columbia Food Protection Association. Mr. Hua is extremely honored to receive the Student Travel Scholarship and very grateful Marti Hua for IAFP’s support that offers him the opportunity to present his M.S. work and to learn from University of British Columbia great researchers and professionals from around the world. Vancouver, British Columbia, Canada

Sponsored by

PROGRAM BOOK 97 student travel scholarship

Xingyi Jiang is a third-year Ph.D. candidate in the Department of Nutrition, Food and Exercise Sciences at Florida State University in Tallahassee, where she also obtained her M.S. She earned a B.S. in Food Quality and Safety at Nanjing Agriculture University in China. Ms. Jiang’s research interest is utilizing immunochemical techniques to develop assays for food adulterant detection. Food adulterants may induce economic fraud, food recalls, and pose negative health impacts such as food allergy. She has identified animal meat marker proteins such as hemoglobin and skeletal troponin complex and established several immunoassays to detect them. It is expected that these assays can be utilized by the government and the food industry for surveillance in food safety. One of her current research projects focuses on the assay development for the major fish allergen. As a teaching assistant, Ms. Jiang has taught Foods Laboratory and Food Science Laboratory. She also actively took the lead in undergraduate research projects, enjoying this experience with the undergraduates. Ms. Jiang is extremely honored to receive the IAFP Student Travel Scholarship. She hopes Xingyi Jiang to share her research findings, communicate with other students majoring in food science, and Florida State University learn from other food safety professionals. Tallahassee, Florida

Xinyu Liao is a Ph.D. candidate in the College of Biosystems Engineering and Food Science of Zhejiang University in Hangzhou, China, where she also obtained her undergraduate degree in Food Safety and Nutrition in 2016. During her undergraduate studies, Ms. Liao worked on the hurdle treatment of ultrasound and slightly acidic electrolyzed water for tackling the foodborne pathogen Staphylococcus aureus. Ms. Liao’s current research centers on non-thermal plasma (NTP), an emerging decon- tamination technology to assure food safety which has gained increasingly global attention in recent years. She has completed work on the microbial inactivation mechanisms of NTP, along with the application of NTP for food decontamination and environmental hazard degradation. These works have yielded her more than ten first-authored publications in high-impact journals during the last four years. Her recent focus is on the potential risks for the induction of the microbial stress responses, especially the viable but non-culturable (VBNC) state, during NTP process. Ms. Liao feels greatly honored to receive the IAFP Student Travel Scholarship to participate Xinyu Liao in IAFP 2020, where she has the invaluable opportunity to share her current research work Zhejiang University about the molecular mechanisms of VBNC S. aureus induced during NTP treatment. She also Hangzhou, China hopes to communicate with experts in food safety and science and learn more constructive knowledge about advanced topics in the field of food safety and quality.

Sponsored by

98 PROGRAM BOOK student travel scholarship

Claire Marik completed her M.S. in Food Science in May 2020 from Virginia Tech in Blacksburg, Virginia under the direction of Dr. Laura Strawn. Ms. Marik also earned her B.S. in Food Science with minors in Chemistry and Public Health from the University of Delaware in 2018. Throughout her undergraduate and graduate career, Ms. Marik’s research focused on pre- and post-harvest food safety. She conducted research focused on enhancing produce safety and benefiting stakeholders by allowing industry professionals to evaluate the risk associated with different practices used throughout the produce farm-to-fork continuum. Ms. Marik’s master’s research focused on examining the impact and risks associated with the use of anaerobic soil disinfestation (ASD), a non-chemical soil fumigation alternative, and the soil amendments used during the ASD process on Salmonella soil populations and serovar specific survival. Ms. Marik attended her first Annual Meeting in 2017 in Tampa, Florida and hasn’t missed a meeting since! Since joining IAFP, she has participated in numerous PDGs and IAFP activities Claire Marik and presented her research at several Annual Meetings. She is extremely honored to receive Virginia Tech the IAFP 2020 Student Travel Scholarship from such an exceptional association and is excited Blacksburg, Virginia to share her research, connect with other students, and network with experts in the field.

Francis Muchaamba is a Ph.D. candidate at the Institute for Food Safety and Hygiene, University of Zurich in Zurich, Switzerland, under the direction of Dr. Taurai Tasara and Professor Roger Stephan. Mr. Muchaamba earned a Bachelor’s of Veterinary Science at the University of Zimbabwe and a DVM at the University of Zurich. In his Ph.D. studies, he is investigating how cold-shock domain family proteins contribute to regulation of virulence and stress resistance mechanisms in the foodborne pathogen, Listeria monocytogenes, as well as the potential use of potassium lactate as a sodium chloride replacer to reduced salt levels used in salami production. The overall goals of his research are to improve understanding of virulence factors and mole- cular mechanisms underpinning the impact of foodborne pathogenic microorganisms on public health. An author/co-author of five articles to date, Mr. Muchaamba hopes the knowledge gained through his work will aid in developing strategies for enhancing food safety. A native of Zimbabwe, Mr. Muchaamba is highly motivated by the lack of in-depth analysis of food safety hazards in his home country and believes that addressing these issues paves the way for improving food safety and the development of potential lifesaving interventions. During his studies, he intends to acquire knowledge and skills to improve global food safety. He aims to Francis Muchaamba University of Zurich use his education in giving back to underserved populations worldwide by improving food safety Zurich, Switzerland through research and training of upcoming scientists in the developing world where skills are limited. Mr. Muchaamba is greatly honored to receive the Student Travel Scholarship to participate in IAFP 2020, where he intends to share his work and network with experts in the field, possibly generating collaborations and new insights and ideas to improve his research.

Sponsored by

PROGRAM BOOK 99 student travel scholarship

Kizito Nishimwe is a Ph.D. candidate in the Department of Food Science and Human Nutrition at Iowa State University in Ames under the supervision of Dr. Dirk E. Maier. Mr. Nishimwe received his Doctorate in Veterinary Medicine (DVM) from Inter-State School of Sciences and Veterinary Medicine (known as EISMV [Ecole Inter Etat des Sciences et Medicine Veterinaire]) in Dakar, Senegal and his M.Sc. from the University of Liege in Belgium. His Ph.D. research focuses on mitigation of aflatoxins and fungal toxin metabolites in commodities, especially exploring the potential of High Voltage Atmospheric Cold Plasma (HVACP) technology to degrade aflatoxins. Mr. Nishimwe is extremely grateful to receive the IAFP 2020 Student Travel Scholarship and take part in IAFP 2020. This honor will not only be an excellent opportunity for building his capacity in food safety, especially in food contaminants, but also a unique occasion to establish professional networks with research partners to efficiently handle food safety concerns in his home country of Rwanda.

Kizito Nishimwe Iowa State University Ames, Iowa

Duke Gekonge Omayio is currently a Ph.D. student in the Department of Food Science, Nutrition and Technology at the University of Nairobi in Kenya, where he also obtained his B.Sc. in Food Science and Technology and his M.Sc. in Food Safety and Quality. Mr. Gekonge’s current research is on natural guava processing, focusing on developing affordable fruit processing techniques that can be adopted at the household levels to produce commercially viable, safe, and nutritious biofortified natural guava nectars to tackle malnutrition, as well as improve guava farmers’ households. Guavas in Kenya grow naturally and are neglected crops despite their nutritional and economic potential. Natural guava processing is non-existent, resulting in annual losses of as much as 11,000 tons. Through his work, Mr. Gekonge has developed, patented, and market-tested nutritious and safe natural guava nectars. He intends to develop training manuals for SMEs on guava process- ing at the end of his study and hopes to establish processing facilities within the study areas to promote sustainable guava value chains within Kenya, his native country. Mr. Gekonge is also involved in promoting food safety education through the Food Science and Technology Platform of Kenya (FoSTeP–K), currently serving as Director of Communications. Duke Gekonge Omayio He is privileged to be a recipient of the IAFP 2020 Student Travel Scholarship and looks forward University of Nairobi to interacting and advancing his food science, safety and technology and professional skills Nairobi, Kenya with other global and emerging food science leaders.

Sponsored by

100 PROGRAM BOOK student travel scholarship

Katie Overbey is a Ph.D. candidate in Environmental Health and Engineering at Johns Hopkins University’s Bloomberg School of Public Health in Baltimore, Maryland, under the direction of Dr. Kellogg Schwab. Ms. Overbey received a B.S. in Environmental Science from the University of North Carolina at Chapel Hill and an M.S in Food Science from North Carolina State University. Her past research includes studying antimicrobial-resistant bacteria on the beaches of the Galápagos Islands, directing citizen scientists in airplane surface swabbing, and combing through Twitter to better understand food safety knowledge gaps. Ms. Overbey’s dissertation work focuses on norovirus, the leading cause of foodborne ill- ness. Specifically, she uses the novel norovirus cell culture model, developed in 2014 at Baylor University, to grow norovirus and to improve environmental detection of the virus. Ms. Overbey is passionate about translating bench science to real world applications and communicating science to broader audiences. In addition to her bench work, she works as an assistant for the public relations team at the Center for a Livable Future and is the communications lead for the Johns Hopkins Surveillance and Outbreak Response Team. Katie Overbey Ms. Overbey is thrilled to receive the Student Travel Scholarship to participate in IAFP 2020, Johns Hopkins University where she will present her work on applying the norovirus cell culture model to environmental Baltimore, Maryland swabbing. After completion of her doctorate, Ms. Overbey hopes to take a government position that will allow her to use both her love of research and communication.

Angélica Godínez Oviedo is currently a Ph.D. student in the Food Science Program at the Universidad Autónoma de Querétaro, and recently enrolled in a double doctoral degree pro- gram at the University of Tasmania in Hobart, Australia, under the direction of Dr. Montserrat Hernández Iturriaga and Dr. John P. Bowman, respectively. Ms. Godínez holds a B.S. in Food Chemistry from the Universidad Autónoma del Estado de Hidalgo, where her research focused on the evaluation of natural disinfectant against foodborne pathogens, resulting in an issued patent. She earned her M.S. in Food Science and Technology at the Universidad Autónoma de Querétaro, working on contamination and distribution patterns of Listeria monocytogenes in a food processing plant. In 2017 and 2019, Ms. Godínez received the Research Paper Award from the International Committee on Food Microbiology and Hygiene of the International Union of Microbiological Societies at the 19th and 21st International Food Safety Conferences. Her doctoral thesis research focuses on a quantitative risk assessment of Salmonella on foods in the central region of Mexico. The project’s aim is to investigate the genotypic and phenotypic intraspecies Angélica Godínez Oviedo variability of Salmonella and to evaluate how they could be related to the risk of contracting a Universidad Autónoma foodborne illness. de Querétaro Ms. Godínez is a member of a divulgator collective with the mission to make scientific Querétaro, Mexico information regarding food safety and quality available for people using everyday language. She is tremendously honored to receive the IAFP Student Travel Scholarship to take part in IAFP 2020, allowing her to share her proposed risk ranking of food items associated with Salmonella spp. in central Mexico, as well as to develop relationships with experts in the field and initiate new research projects. Her goal after completing her doctorate is to work in the academy as a research professor and interact with the food industry, health department, and society to develop strategies to control foodborne diseases.

Sponsored by

PROGRAM BOOK 101 student travel scholarship

Dácil Rivera is a Ph.D. candidate in the interdepartmental of Nutrition and Food Science Program at the Universidad de Chile in Santiago under the supervision of Dr. Andrea Moreno- Switt from the Universidad Andres Bello and Dr. Paola Navarrete from the Institute of Nutrition and Food Technology (INTA). Ms. Rivera completed her M.S. in Veterinary and Animal Science at the Universidad de Chile. Her master’s thesis research focused on patterns of antimicrobial resistance in Listeria monocytogenes obtained from food and human samples. She is currently concluding her doctoral thesis, “Felixounavirus phages to control Salmonella Infantis in chicken matrices.” Early in her professional career, Ms. Rivera completed an internship at the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana in Rome, Italy. She returned to Chile to complete her master’s at the university and joined the Universidad Andres Bello academic team. Ms. Rivera has been working in food safety for more than seven years with her research focused on foodborne pathogens and using phages as biocontrol, participating in different research projects, including the FONDECYT grant 11140108 project, “Genetic Diversity of Dácil Rivera Salmonella Phage and CRISPR Spacer Arrays.” She also participated as a co-researcher Universidad de Chile of the UNAB-regular grant, DI130016/RG: “Immobilization of Salmonella Enteritidis phages Santiago, Chile on chitosan film, in vitro and in food.” Ms. Rivera currently participates as a research assistant in the FONDECYT grant 1181167 “Salmonella-bacteriophage co-evolution and their genetic modifications during lifestyle cycles of Salmonella on non-host and host environments,” as well as the FONDEF-grant-2018 “FageCapsuleS, micro-encapsulated Salmonella phages.”

Thiago Sugizaki dos Santos is completing his undergraduate degree in Food Science at the Luiz de Queiroz College of Agriculture of the University of São Paulo (Esalq/USP) in Brazil. Mr. Santos is currently developing a research project on the microbiological quality and safety of organic and conventional fresh produce. In this project, the occurrence of Salmonella has been investigated by using conventional and molecular (qPCR) methods, while bacteria belonging to the Enterobacteriaceae family have been identified by MALDI-TOF. The results will be used as input data in a risk model to be constructed, aiming to estimate the health impacts associ- ated with the consumption of leafy vegetables produced by both farming systems. The project is supervised by Dr. Daniele Maffei, developed in the frame of the Food Research Center (FoRC), and supported by the National Council for Scientific and Technological Development (CNPq, Brazil). Mr. Santos is very pleased to receive the Student Travel Scholarship Award. He plans to apply for a master’s in Food Science in 2021, and hopes the IAFP Annual Meeting will be an excellent opportunity for him to learn from academic and industry experts, as well as contrib- Thiago Sugizaki dos Santos ute to this area with the presentation of his current findings. University of São Paulo São Paulo, Brazil

Sponsored by

102 PROGRAM BOOK student travel scholarship

Mathilde Trudel-Ferland is a first-year Ph.D. candidate in the Department of Food Science at Laval University in Quebec City, Quebec, Canada. Her work is supervised by Professor Julie Jean and Dr. Fabienne Hamon. Ms. Trudel-Ferland obtained her B.Sc. in Food Science and Technology at Laval University and undertook an accelerated transition for her master’s in Food Science toward her doctoral studies. Ms. Trudel-Ferland’s current research focuses on the development of routine concentration and detection methods to control viral foodborne illnesses. She aims to develop two new viral concentration approaches into a research project involving industrial partners, working on the steps of food sample preparation that allows the concentration and the purification of viruses for a simple and fast molecular detection. Ms. Trudel-Ferland’s thesis is in line with her well-defined career ambitions to become a research professor and to innovate in the field of diagnostics in food safety. She is dedicated to contributing to the advancement of detection methods that will facilitate the establishment of enteric virus surveillance programs and allow for better control and prevention of foodborne Mathilde Trudel-Ferland viral outbreaks. Laval University As a teaching assistant, Ms. Trudel-Ferland assists undergraduate students and helps Quebec City, Quebec, develop teaching material for Food Microbiology courses. She also participates in various student Canada initiatives promoting food science to the general public, as she sees the popularization of science essential to the transfer of scientific knowledge. Ms. Trudel-Ferland is extremely honored to receive the Student Travel Scholarship award and take part in IAFP 2020, when she will present results from her recent works on the development of an ultrafiltration method for virus concentration in fresh produce. She is eager to learn about the different trends in food safety research and to discuss with experts and students from her research field.

Ingrid Zamora is a Ph.D. candidate in the Australian Research Council (ARC) Industrial Transformational Training Centre (ITTC) for Food Safety in Fresh Produce at The University of Sydney in New South Wales, Australia, under the supervision of Dr. Floris Van Ogtrop, and post-doctorates Dr. Hayriye Bozkurt and Dr. Mark Bradbury. Ms. Zamora received First Class Honors when she earned her B.S. in Agriculture from the university in 2017. Ms. Zamora’s current research investigates the risks associated with Listeria monocyto- genes contaminating fresh produce after primary production, a rising concern to the Australian fresh produce industry. She collaborates closely with retail partners in Australia to ensure her research projects are commercially relevant. Her work aims to understand the precise behavior of L. monocytogenes during post-harvest storage and transport conditions to assist building models to predict Listeria behavior, and to develop effective risk mitigation strategies such as produce-specific QMRA suitable for use by industry in Australia. Ms. Zamora is also a teaching demonstrator for Food Quality and Processing and Food Microbiology classes at the university. She is passionate working with undergraduate students, Ingrid Zamora especially when they are in a food-grade laboratory classroom, as this reinforces students that The University of Sydney positive food safety culture and practice is paramount in a commercial setting. New South Wales, Australia Ms. Zamora is extremely honored to receive the Student Travel Scholarship and take part in IAFP 2020. She is excited to share her research and network with other food safety profes- sionals around the world, and to learn innovative ways at approaching fresh produce safety. After completion of her Ph.D., she hopes to have a career in managing and or implementing food safety systems and culture within the fresh produce industry.

Sponsored by

PROGRAM BOOK 103 peanut proud student scholarship The Peanut Proud Student Scholarship Award provides a $2,000 academic scholarship and travel funding for a U.S. student in the field of food microbiology – specifically in the area of peanuts and peanut butter food safety – to attend the Annual Meeting. Peanut Proud is a nonprofit industry organization based in Georgia.

Hyeon Woo Park is pursuing his doctoral studies in Food Science and Technology at The Ohio State University in Columbus, Ohio. His research interests are focused on the application of engineering principles in the development and evaluation of food processing to improve food safety and quality. Prior to his doctoral studies, Mr. Park conducted research in multiple labs, including the Residue Chemistry and Predictive Microbiology Research Lab at the USDA Eastern Regional Research Center, the Seafood Lab at Oregon State University, and the Food Process Engineering Lab at Kangwon National University in South Korea. He has 13 first-author publications in various peer-reviewed journals. Under the guidance of Dr. V. M. Balasubramaniam, Mr. Park’s current research focuses on evaluating food safety efficacy of superheated steam in dry sanitation environments by integrating process engineering and microbiological principles. He also plans to scale up the technology for food industry applications that will improve food product safety and quality by increasing sanitation efficacy and control over environmental cross-contamination. Mr. Park is extremely honored to be the recipient of the 2020 Peanut Proud Student Hyeon Woo Park Scholarship Award and looks forward to sharing his efforts during IAFP 2020 to improve the The Ohio State University safety of food including peanut butter. Columbus, Ohio

Sponsored by

104 PROGRAM BOOK 2020 Ajinomoto Foods North America, Inc. 2011 bioMérieux, Inc. 2002 Darden Restaurants Ontario, California Hazelwood, Missouri Orlando, Florida

2019 General Mills 2010 Fresh Express, Inc. 2001 Walt Disney World Company Lake Buena Vista, Florida Minneapolis, Minnesota Salinas, California 2018 Eurofins Scientific, Inc. 2009 Schnuck Markets, Inc. 2000 Zep Manufacturing Company Des Moines, Iowa St. Louis, Missouri Atlanta, Georgia

2017 Panda Restaurant Group, Inc. 2008 3M Microbiology 1999 Caravelle Foods Rosemead, California St. Paul, Minnesota Brampton, Ontario, Canada

2016 Meijer 2007 Beef Products, Inc. 1998 Kraft Foods, Inc. Northfield, Illinois Grand Rapids, Michigan Dakota Dunes, South Dakota 2006 Ecolab Inc. 1997 Papetti's of Iowa Food Products, Inc. 2015 Tyson Foods, Inc. Lenox, Iowa Springdale, Arkansas St. Paul, Minnesota 2005 DuPont 1996 Silliker, Inc. 2014 Sodexo, Inc. Homewood, Illinois Gaithersburg, Maryland Wilmington, Delaware 2004 Jack in the Box Inc. 1995 Albertson's Inc. 2013 Publix Super Markets, Inc. Boise, Idaho Lakeland, Florida San Diego, California 2003 Wegmans Food Markets Inc. 1994 H-E-B Grocery Company 2012 The Kroger Co. San Antonio, Texas Rochester, New York Cincinnati, Ohio

PROGRAM BOOK 105 SHINING LIGHT ON CONVEYOR CONTAMINATION

Have you done all you can to ensure your conveyor is safe Safe and Effective for and free of microbial contamination? Sure, you conduct your Food Decontamination daily wash-downs, but is that enough? Pulsed Light not only keeps food More and more food processors are fi nding that adding a XENON contact surfaces clean, it has been Pulsed Light decontamination system to the conveyor line not only proven effective and safe* for the increases the level of protection, but may also result in sanitization decontamination of food surfaces. procedures being needed less frequently. Researchers are now fi nding that more and more foods, such as Learn more about the XENON Z-2000, the bolt-on solution for fresh and frozen fruits, produce, continuous conveyor belt decontamination. meat and poultry, can be effectively Call today at 800-936-6695 or decontaminated with Pulsed Light. visit us online at www.xenoncorp.com Because it’s a non-thermal process, Pulsed Light kills microorganisms while preserving nutrients and sensory properties that can be negatively affected by other treatment options.

* The FDA has issued regulations for the safe treatment of food by Pulsed Light during its production, processing and handling (Code 21CFR179.41 Pulsed Light for the treatment www.xenoncorp.com of food).

106 PROGRAM BOOK EXHIBITORS – ALPHABETICAL LISTING

3-A Sanitary Standards, Inc. IFC 3M Food Safety INFICON AEMTEK, Inc. International Association for Food Protection AFCO International Association for Food Protection–Student PDG AOAC International International Food & Meat Topics KLEANZ Food Safety Technologies Aptar Food + Beverage – Food Protection MÉRIEUX NutriSciences bioMérieux, Inc. Micro Essential Laboratory Bio-Rad Laboratories Microbiologics Bioscience International, Inc. MilliporeSigma BIOTECON Diagnostics Nelson-Jameson, Inc. BluLine Solutions NEOGEN Certified Laboratories Novalent Biotech Charm Sciences Inc. NOVOLYZE ClorDiSys Solutions, Inc. Opentrons Decon7 Systems LLC Pall Corporation Deibel Laboratories, Inc. Partnership for Food Safety Education Diversey, Inc. PathogenDx EAS Consulting Group, LLC PerkinElmer Ecolab Inc. Perry Johnson Registrars Food Safety, Inc. Emport LLC Promega Corporation Eurofins Quality Assurance & Food Safety Magazine FDA/CFSAN R-Biopharm, Inc. Food Safety Magazine Remco Food Safety Net Services Rheonix Food Safety News Rochester Midland Corporation Food Safety Summit Romer Labs® FoodLogiQ® SGS FSS Inc. Sterilex GFSI – The Consumer Goods Forum Stop Foodborne Illness Hamilton Company Thermo Fisher Scientific Hydrite USDA-National Agricultural Library Hygiena Wiley IEH Laboratories & Consulting Group XENON

PROGRAM BOOK 107 EXHIBITORS

3-A Sanitary Standards, Inc. International is the forum for finding appropriate science-based 6888 Elm St., Suite 2D solutions through the development of microbiological and chemical McLean, VA 22101, USA standards. The AOAC Official Methods of Analysis database is used Phone: +1 703.790.0295 by food scientists around the world to facilitate public health and www.3-a.org safety and to promote trade. 3-A SSI is dedicated to “Promoting Food Safety Through Hygienic Design.” 3-A SSI has a long and respected record of Aptar Food + Beverage – Food Protection developing criteria for the design of equipment and systems used 125 Westlake Pkwy., Suite 100 to produce, process and package milk and dairy products, other Atlanta, GA 30336, USA foods, and beverages. 3-A SSI also oversees the 3-A Symbol auth- Phone: +1 404.344.0796 orization program to help identify equipment built in conformance www.aptarfoodprotection.com to 3-A design criteria and evaluated through a rigorous Third Party Aptar Food + Beverage – Food Protection manufactures premi- Verification inspection program. Today’s 3-A SSI offers comprehen- um packaging systems and processing equipment for fresh-cut fruits, sive free e-learning resources on hygienic design and is a trusted vegetables and seafood. The company develops custom packaging worldwide partner in helping to assure food safety through hygienic solutions including a range of trays, pouches, retail and mini contain- design. ers, slicing equipment, lidding film, and tray-sealing technology. Aptar Food + Beverage applies its unique packaging science along with its 3M Food Safety equipment and processing expertise to develop advanced systems 3M Center, Bldg. 275-5SW-05 that help extend freshness and enhance safety for fresh-cut produce St. Paul, MN 55144-1000, USA and seafood. The company recently announced the launch of Invi- Phone: +1 800.328.6553 siShield™, a new anti-pathogenic packaging solution that integrates www.3M.com/foodsafety into sealed packages to protect fresh-cut produce from bacteria, 3M Food Safety is a leader in food safety innovation and fungi and viruses. expertise to food and beverage processors around the world. Our trusted solutions, backed by global validations, include a full line of bioMérieux, Inc. sample collection and preparation products, quality indicator tests, 595 Anglum Road pathogen tests, hygiene monitoring solutions, and allergen tests Hazelwood, MO 63042, USA — all designed to work together to help mitigate risk, enhance Phone: +1 800.634.7656 productivity, and improve operations. Learn more at www.3M.com/ www.biomerieux-usa.com foodsafety. bioMérieux is a global leader in Food Microbiology testing, focused on rapid results for Pathogen Detection, Quality Indicator AEMTEK, Inc. Enumeration and Sterility Testing. We also offer a full suite of LEAN 466 Kato Terrace approaches to increase laboratory efficiency including automated Fremont, CA 94539, USA Media Preparation and Sample Preparation equipment and Iden- Phone: +1 510.979.1979 tification Systems. In partnership with our Invisible Sentinel team, www.aemtek.com we are positioned to provide comprehensive solutions for all of your AEMTEK, Inc. is an accredited laboratory that provides micro- Microbiology needs. Offering extensive global resources and local biological testing, research, training, and consulting services expertise in Food Safety, driven by cutting-edge research and for the food, water, supplement, and pharmaceutical industries. science to bring powerful new tools to the Food industry. We deliver science-based and practical solutions for clients in areas including food safety, product quality, shelf-life determination, Bio-Rad Laboratories process validation, and environmental monitoring. Please reach 2000 Alfred Nobel Drive out to see how we can meet your analytical needs! Hercules, CA 94547, USA Phone: +1 800.4BIO.RAD AFCO www.bio-rad.com 550 Development Ave. Bio-Rad Laboratories has played a leading role in the advance- Chambersburg, PA 17201, USA ment of scientific discovery for over 60 years. We manufacture tests Phone: +1 717.264.9147 for food safety with a complete line of solutions for food pathogen www.afcocare.com testing. We offer a full menu of real-time PCR test kits for the Zep Inc., a leading producer of specialty chemical products for detection of key pathogens, culture media for nutritive enrichment the industrial, institutional and consumer markets, has purchased and RAPID chromogenic media with easy colony identification for AFCO, a leading specialty chemical provider serving the food and detection of pathogens and enumeration of quality indicators. As an beverage processing industry. We focus on food safety through our instrument manufacturer, Bio-Rad also provides instrument options local SQF & HACCP-educated Reps who provide technical service for both low- and high-volume users, including our iQ-Check Prep and support through our Assure™ Sanitation Program. We offer automation system. high-quality cleaners and sanitizers, antimicrobial intervention, biofilm removers, equipment systems, and more. Bioscience International, Inc. 11333 Woodglen Drive AOAC International Rockville, MD 20852, USA 2275 Research Blvd., #300 Phone: +1 301.231.7400 Rockville, MD 20850, USA www.biosci-intl.com Phone: +1 301.924.7077 Our viable air samplers and compressed gas test units raise www.aoac.org your Environmental Monitoring Program to a higher level of depend- AOAC International is a globally recognized, 501(c)(3), ability and conformance with regulatory guidance. Settle plates are independent, third party, not-for-profit association and voluntary no longer ample for reliable monitoring. Used by NASA, NIH, FDA consensus standards developing organization founded in 1884. and major universities, the SAS air samplers are the industry leader When analytical needs arise within a community or industry, AOAC

Blue Text – IAFP Sustaining Member

108 PROGRAM BOOK in accuracy and dependability, backed by two-day service. Our Pin- using the novaLUM® II-X System and Charm Peel Plate® Microbial occhio compressed gas testing system is an all-in-one unit – all you Tests with Colony Counter. Charm offers simplified diagnostics and need is the gas and a petri plate to perform sampling. data management solutions to track and trend results with integration to LIMS system. Rely on Charm Sciences for excellence in quality, BIOTECON Diagnostics innovation, and sensitivity to protect your brand! Hermannswerder 17 Potsdam, Brandenburg D-14473, Germany ClorDiSys Solutions, Inc. Phone: +49.331.2300.200 50 Tannery Road, Suite 1 www.bc-diagnostics.com Branchburg, NJ 08876, USA BIOTECON Diagnostics focuses on the development and Phone: +1 908.236.4100 production of innovative, rapid detection systems for pathogens, www.clordisys.com spoilage organisms, genetically modified organisms and allergens ClorDiSys Solutions, Inc. is a worldwide leader in contamination by real-time PCR. Besides detection kits, the foodproof® and micro- control and decontamination. ClorDiSys provides decontamination proof® product lines also include kits for sample preparation. services for contamination mitigation as well as preventive control, As an international biotechnology company, BIOTECON utilizing chlorine dioxide gas to leave your facility cleaner and safer Diagnostics markets its products worldwide. The company cooper- than ever before by eliminating the persistent pathogens from the ates with sales experts from various countries, as well as an ever- hardest-to-reach areas. Portable CD gas generators are also avail- growing, worldwide network of distributors and cooperation partners. able for the in-house decontamination of rooms, tanks, chambers, Due to strong partnerships with the food manufacturing industry, and processing areas of all sizes. BIOTECON Diagnostics is well aware of the microbial requirements of the manufacturers, and can therefore offer optimal solutions. Decon7 Systems LLC 8541 E Anderson Drive, Suite 106 BluLine Solutions Scottsdale, AZ 85255, USA 700 Blaw Ave., Suite 101 Phone: +1 816.832.6349 Pittsburgh, PA 15237, USA www.decon7.com Phone: +1 800.240.7193 D7 is a proprietary blend of ordinary household substances that www.blulinesolutions.com aggressively hunts and destroys bacteria and viruses in agricultural, BluLine makes LIVE and on-demand wireless temperature and live harvest, and food processing facilities. Validated by multiple third- temperature/humidity monitoring, recording and reporting simple. party organizations, including USDA, D7 is a proven antimicrobial Utilizing the innovative Blulog NFC and RF temperature data loggers, disinfectant that will enhance and maximize the effectiveness of your monitoring and recording systems are available for reefer transport, food safety program. cold storage, restaurant/commissary operations, food safety labs, D7 is a patented, EPA-registered formula for use in a multitude and more. Full history time and temperature data storage and reports of applications including, but not limited to, deep cleans, drain main- tenance, and entryway sanitizing for controlling cross-contamination. are accessible through the complimentary, cloud-based BluConsole Once blended, the three-part D7 solution becomes an unrivaled dashboard software that is accessible throughout your cold chain. antimicrobial disinfectant. Our focus markets include, but are not lim- With Blulog, there are no subscriptions, no software fees and no wor- ited to, red meat, poultry, seafood, dairy, and fruits and vegetables. ries! Learn more at www.blulinesolutions.com. Visit us at www.decon7.com and follow the “Contact Us” link to learn more about our solutions and hear from some of the most notable Certified Laboratories industry references. 65 Marcus Drive Melville, NY 11747, USA Deibel Laboratories, Inc. Phone: +1 516.576.1400 P.O. Box 1056 www.certified-laboratories.com Osprey, FL 34229, USA For over 90 years, Certified Laboratories has been providing full- Phone: +1 224.465.5515 service quality laboratory testing services for the food industry. As a www.deibellabs.com state-of-the-art ISO 17025 accredited laboratory, we’re proud to offer Deibel Laboratories was founded by Dr. Robert H. Deibel, a complete microbiological and chemical testing facilities in New York, former Dean of the Bacteriology Department at the University of Southern California, Northern California and the Midwest. Specialty Wisconsin and published author of over 80 scientific publications, areas include spice analysis, microbiology, chemistry, nutritional over fifty years ago. Since its inception, Deibel Labs has continually analysis, vitamin assays, antibiotics, extraneous matter and environ- grown with the ever-changing scientific community and has become mental testing, with special attention to FDA and regulatory agency an integral part of the global food safety industry. With a network of requirements and microbiological reduction validation services. We ISO 17025 Laboratories throughout the United States and Canada, Deibel Labs is able to provide exceptional service while controlling use specialized analytical equipment including LC/MS-MS, GC/MS, test prices in order to create the perfect combination of value and GC/MS-MS, AA and ICP/MS. Certified Laboratories employs only quality for any sized clientele. recognized methods and procedures. Diversey, Inc. Charm Sciences Inc. 1300 Altura Road, Suite 125 659 Andover St. Fort Mill, SC 29708, USA Lawrence, MA 01843, USA Phone: +1 803.746.2200 Phone: +1 978.687.9200 www.diversey.com www.charm.com Diversey is a global partner for Food Safety and Hygiene Charm Sciences is a world leader in food safety diagnostics. Programs for retail, food service, hospitality, and manufacturing sec- Charm’s two-pronged Sanitation Monitoring Program ensures the tors. We produce high performing hygiene solutions, utilize industry highest level of food safety, quality control, and audit compliance leading dosing & dispensing platforms, and we offer client technical consultation services to help manage your programs, reduce cost, and improve compliance.

Blue Text – IAFP Sustaining Member

PROGRAM BOOK 109 We utilize over one hundred years of experience with modern FDA/CFSAN tools and data analytics to drive value for sanitation, auditing 5001 Campus Drive services, manager certification programs, hygiene management, College Park, MD 20740, USA and field support. Phone: +1 888.723.3366 www.fda.gov EAS Consulting Group, LLC The U.S. Food and Drug Administration’s Center for Food Safety 1700 Diagonal Road, Suite 750 and Applied Nutrition is responsible for promoting and protecting Alexandria, VA 22314, USA the public’s health by ensuring that the nation’s food supply is safe, Phone: +1 571.447.5500 sanitary, wholesome, and honestly labeled, and that cosmetic www.easconsultinggroup.com products are safe and properly labeled. EAS Consulting Group, a member of the Certified family of companies, is a global leader in regulatory solutions for industries Food Safety Magazine regulated by FDA, USDA, and other federal and state agencies. Our 1945 W Mountain St. network of over 150 independent advisors and consultants enables Glendale, CA 91201, USA Phone: +1 818.842.4777 EAS to provide comprehensive consulting, training and auditing ser- www.foodsafetymagazine.com vices, ensuring proactive regulatory compliance for all FDA regulated industries. From strategic product development, toxicology and mi- Food Safety Magazine is a bimonthly publication serving food crobiology assistance, including preparation of technical submissions safety/quality professionals worldwide. Issues feature contributions such as GRAS and Food Additive Petitions to FSMA compliance, from food and beverage industry leaders discussing: regulations, EAS offers the detailed knowledge and experience your company technologies, trends, and management strategies essential when requires to ensure accurate and timely assistance. easconsulting- applying science-based solutions to assure food safety and quality. Also, the popular podcast “Food Safety Matters” offering twice group.com. monthly episodes that feature news and trends, or another surprise segments, followed by a conversation with a food safety professional Ecolab sharing their experiences and insights. Visit our website www.food- 1 Ecolab Place safetymagazine.com to begin your free subscription and learn more St. Paul, MN 55102, USA about Food Safety Matters. Phone: +1 800.352.5326 www.ecolab.com Food Safety Net Services A trusted partner at nearly three million customer locations, 199 W Rhapsody Drive Ecolab (ECL) is the global leader in water, hygiene and energy tech- San Antonio, TX 78216, USA nologies and services that protect people and vital resources. Ecolab Phone: +1 888.525.9788 supports customers across the food and beverage supply chain, of- www.fsns.com fering customized cleaning and sanitation solutions, pest elimination Food Safety Net Services (FSNS), headquartered in San services, and industry leading technical support to help ensure food Antonio, Texas, is a national network of ISO 17025 accredited testing safety and brand consistency for foodservice and food and beverage laboratories open 24/7, 365 days a year. FSNS provides expert tech- processing facilities. We partner with you to help control costs and nical resources that assist companies with implementing food safety keep your operations running smoothly. and quality programs that deliver critical information needed to con- tinually improve process controls. Additional services include GFSI, Emport LLC SQF and PAACO, approved auditing and certification capabilities. P.O. Box 40188 Pittsburgh, PA 15201, USA Food Safety News Phone: +1 412.447.1888 1012 First Ave., Fifth Floor www.emportllc.com Seattle, WA 98104-1008, USA Phone: +1 913.205.3791 More Safe Food, More Happy People: Emport LLC specializes http://www.foodsafetynews.com in allergens and gluten, food safety and QA test kits since 2011. Our Food Safety News is the only daily publication that reports tests combine user-friendly design with rigorous scientific standards. exclusively on food safety issues. We are the first to talk with the Alongside the AOAC-approved GlutenTox Pro, we carry AlerTox rapid most important people behind breaking news. We bring our read- allergen test kits, FlowThrough Meat Speciation rapid kits, a variety ers the kind of old-fashioned, in-depth journalism that many people of sampling and swabbing supplies, and sophisticated ELISA allergen thought didn’t exist anymore. kits for lab use. Through our partner labs we also offer SARS-Cov-2 As a result, our readers trust our reporting and actively respond surface and personnel screening, and ISO17025-certified analysis for to the marketing messages they see in our publication. Our adver- allergens, pathogens, and more. tisers tell us that we are their #1 source of solid sales leads, month after month. Talk with us now about how an ad schedule can help Eurofins you increase your sales and your brand recognition. 2200 Rittenhouse St., Suite 175 Des Moines, IA 50321, USA Food Safety Summit Phone: +1 515.265.1461 155 N Pfingsten Road, Suite 205 Deerfield, IL 60015, USA https://www.eurofinsus.com/food-testing/ Phone: 847.405.4000 Eurofins is testing for life – the world leader in the provision of www.foodsafetysummit.com clinical diagnostics, food, environmental, forensic and pharmaceutical The Food Safety Summit is a solutions-based conference and laboratory testing. With a portfolio of over 200,000 analytical meth- expo designed to meet the educational and informational needs of ods, 800 laboratories operating in 47 countries, Eurofins is your local the entire food industry including growers, processors, retailers, food safety, quality and innovation partner. We are dedicated distributors, foodservice operators, regulators and academia. For to providing prestigious scientific excellence, outstanding service, more than 20 years, the Food Safety Summit has been the premier and dependable quality. Learn to limit the impact of COVID-19 in event, developed by the industry for the industry, where professionals your workplace with the new Eurofins SAFER@WORK™ program. learn from their peers about cutting-edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors.

Blue Text – IAFP Sustaining Member

110 PROGRAM BOOK FoodLogiQ® aids, ingredients, foam control, sanitation, wastewater treatment, 2655 Meridian Pkwy. and intervention chemistry. Hydrite is a single-source provider with Durham, NC 27713, USA an extensive R&D facility, ability to bundle products for cost improve- Phone: +1 866.492.4468 ments, strong raw material purchasing power, privately-owned fleet www.foodlogiq.com for on-time delivery, products manufactured under cGMPs and quality FoodLogiQ® is a leading SaaS provider of food safety compli- management systems. ance, traceability, recall management and supply chain transparency solutions. Hygiena Our mission is to map the world’s food chain, make it as safe as 941 Avenida Acaso possible, and empower people to make informed decisions about the Camarillo, CA 93012, USA food they eat. We track millions of data points every day and connect Phone: +1 888.494.4362 thousands of food companies around the world. www.hygiena.com Our technology enables supplier management, food safety Hygiena™ provides rapid microbial detection, monitoring, and compliance, quality incident management, recall management and identification systems to improve food safety globally. Hygiena’s whole chain traceability – all on a single platform built exclusively EnSURE Touch™ Monitoring and SureTrend Cloud System collects, for the food industry. analyzes, and reports data from multiple quality indicators, including ATP, and indicator organisms including TVC, Coliform, and E. coli. FSS, Inc. ® ® 16950 Westfield Park Road GlutenTox and AlerTox products are trusted by food manufacturers and consumers to identify allergens in food products and environ- Westfield, IN 46074, USA ® Phone: +1 317.896.9300 mental surfaces. Hygiena’s BAX System, uses PCR technology https://www.fumigationzone.com to identify pathogens in food ingredients, finished products and the environment. The Innovate System provides product quality control FSS, Inc. is a progressive pest management company spe- data for UHT processed and aseptically filled products, ensuring long cializing in food safety pest management strategies, fumigation, shelf life. The RiboPrinter® System is an automated genetic-based decontamination and product sales. We employ the latest in remote system that identifies and characterizes bacteria which helps food monitoring technology and the best in class customer service and processors monitor microbial trends in their facility and trace con- satisfaction. Our 100% digital platform exceeds expectations for qual- tamination back to its source. Hygiena is committed to the mission ity and transparency. of providing customers with high-quality innovative technologies that FSS uses VeriCuda, a software solution that makes affordable are easy-to-use, reliable and backed by excellent customer service GMP site inspections a reality. The software trends and tracks your GMP observations visually with image capture and follow up and support. Headquartered in Camarillo, California with offices in recommendations. the UK, Canada, Mexico, Spain and China, Hygiena has products in We are one provider with many solutions for your IPM, more than 100 countries. For more information, visit hygiena.com/ Fumigation and Decontamination problems. Inquire with us today! foodsafety.

GFSI – The Consumer Goods Forum IEH Laboratories & Consulting Group 47-53 rue Raspail 15300 Bothell Way NE Levallois-Perret, 92300, France Lake Forest Park, WA 98155, USA Phone: + 33.1.82.00.95.95 Phone: +1 206.522.5432 www.mygfsi.com www.iehinc.com The Global Food Safety Initiative (GFSI) brings together key IEH delivers comprehensive support services, encompassing all actors of the food ecosystem to collaboratively drive continuous aspects of microbiology and chemistry analysis, process validation, improvement in food safety management systems around the world. food safety plans, and recall/outbreak assistance. Our network of With a vision of safe food for consumers everywhere, food industry over 100 ISO/IEC-17025-accredited laboratories provide expedited leaders created GFSI in 2000 to reduce food safety risks and ineff- services to address quality and safety concerns. Our consulting iciencies while building trust throughout the supply chain. The GFSI community is composed of experts from the full stakeholder spec- team provides technical support to all sectors of the food industry, trum, across industry and international organizations to governments from regulatory and legal support to risk assessment, crisis manage- and academia. GFSI is powered by The Consumer Goods Forum ment, and outbreak investigations. In addition, our team of experts (CGF), a global industry network working to support Better Lives can assist you with food safety, sanitation and environmental pro- Through Better Business. gram evaluation and design. In addition, through our family of brands; Microbiologique, Hamilton Company ELISA Systems, Bio-Check UK, Roka Bio and Sample6, IEH pro- 4970 Energy Way vides options for pathogen testing, microbial indicators, allergens, Reno, NV 89502, USA mycotoxins, meat speciation, spoilage organisms, sampling supplies, Phone: +1 775.858.3000 laboratory disposables, media and laboratory instruments. Come www.hamiltoncompany.com learn about how we assist with risk management and service clients Hamilton Company specializes in the development, manufactur- with internationally recognized experts in food safety. ing and customization of precision measurement devices, automated liquid handling workstations and sample management systems. Our IFC products provide fully automated workflows that offer reliability, per- formance, and the flexibility to automate your assays, all with industry 13420 West 99th St. leading quality and service. Hamilton offers fully automated solutions Lenexa, KS 66215, USA for sample prep in food safety, etc. Hamilton Company has been Phone: +1 913.782.7600 a leading global manufacturer for more than 60 years, with head- www.indfumco.com quarters in Reno, Nevada; Franklin, Massachusetts; and Bonaduz, IFC is a national provider of pest management and sanitation Switzerland; and subsidiary offices throughout the world. solutions exclusive to the food industry. The knowledge and expertise we have gained comes from working directly with the food and com- Hydrite modity industries since 1937. IFC has developed a market-leading 300 N Patrick Blvd. Brookfield, WI 53045, USA reputation for providing consistent, reliable and high-quality service Phone: +1 262.792.1450 to our clients. We maintain this reputation by focusing our efforts on www.hydrite.com sustaining the highest standards of quality, safety, honesty and integ- rity in all areas of our business. For 90 years, Hydrite has been providing creative solutions and creating unique formulations for the food industry. Learn how we can help improve the quality in applications including food processing

Blue Text – IAFP Sustaining Member

PROGRAM BOOK 111 INFICON continuous improvement, and adhering to all compliance require- 2 Technology Place ments while managing resources. Our clients include the largest East Syracuse, NY 13057, USA food and beverage companies worldwide, as well as many regional Phone: +1 315.434.1100 operations. www.inficon.com MÉRIEUX NutriSciences INFICON is one of the world’s leading developers, producers 111 E Wacker Drive, Suite 2300 and suppliers of instruments and devices for leak detection. With a Chicago, IL 60601, USA dominate market position within the Air Conditioning, Automotive, Phone: +1 312.938.5151 Semiconductor and Research industries, INFICON is now taking its www.merieuxnutrisciences.com/us many years of experience in leak testing and has created the Con- tura S400 Leak Detector; providing the food and packaging industry MÉRIEUX NutriSciences is a leading global food safety and with a unique solution for ensuring package seal and integrity by quality partner — offering chemistry and microbiology testing, detecting leaks in MAP and other flexible packages. labeling, auditing, consulting, sensory testing, customized training, research services, and digital solutions to the food and nutrition International Association for Food Protection industry. Focused on customer excellence, we protect consumers’ 2900 100th St., Suite 309 health through nutritional research, scientific excellence, and in- Des Moines, IA 50322-3855, USA novation. We customize our services to meet the needs of individual manufacturers, food processors, caterers, restaurants, and retail- Phone: +1 .515.276.3344 ers. Headquartered in Chicago, MÉRIEUX NutriSciences has grown www.foodprotection.org from a single laboratory to have a global presence. Present in 26 IAFP provides food safety professionals worldwide with a countries, MÉRIEUX NutriSciences employs 7,000 people worldwide forum to exchange information on protecting the food supply. This is working in over 100 laboratories. achieved through two monthly journals; the Journal of Food Protec- tion and Food Protection Trends, an online newsletter titled the IAFP Micro Essential Laboratory Report and through an Annual Meeting in North America where 4224 Ave. H research topics on food safety issues are presented. IAFP also holds Brooklyn, NY 11210, USA a three-day symposium in Europe each year and a separate, annual Phone: +1 718.928.2913 international symposium in addition to supporting food safety events www.microessentiallab.com in Dubai and China. Membership information can be obtained at our Our company has been a market leader in pH and sanitizer booth or visit our website at www.foodprotection.org. testing technologies, serving the food service industry since 1934. Customer service and product quality are the company focus, and International Association for Food Protection — Student PDG critical factors for success. Our goal is to develop lasting relation- 2900 100th St., Suite 309 ships. Des Moines, IA 50322-3855, USA Phone: +1 515.276.3344 Microbiologics www.foodprotection.org 200 Cooper Ave. N Welcome, students, to IAFP 2020, a Virtual Meeting! If you wish Saint Cloud, MN 56303, USA to take control of your career and enrich your IAFP experience by Phone: +1 320.229.7057 interacting with other students and networking with professionals, www.microbiologics.com get involved with the IAFP Student Group. We are an organization Microbiologics is the leading provider of ready-to-use QC micro- of undergraduate and graduate students who wish to enhance food organisms for quality control testing in food laboratories. With over safety through active participation in IAFP. Stop by our booth to meet 900 strains available, we offer the largest and most diverse line of your colleagues, exchange ideas, and become involved in future QC microorganisms including qualitative, quantitative, CRM, inacti- student group activities. vated pathogens, synthetic molecular standards, and more. Visit our virtual booth to learn how our QC microorganism products can save International Food & Meat Topics your laboratory time and money. P.O. Box 4 Driffield, East Yorkshire YO25 9DJ, United Kingdom MilliporeSigma Phone: +44.01377.241724 400 Summit Road www.positiveaction.co.uk Burlington, MA 01803, USA International Food & Meat Topics is a global magazine that Phone: +1 800.645.5476 focuses on all aspects of food and meat safety in production and pro- www.milliporesigma.com cessing. It carries regular features on laboratory testing and relevant MilliporeSigma, the U.S. life science business of Merck KGaA, research. Its editorial covers subjects as diverse as Campylobacter, Darmstadt, Germany, is here to partner with food safety teams HACCP, food safety, labelling and shelf life, and foreign body detec- enabling you to improve lab testing efficiencies with reliable products tion. Its targeted readership is QA/QC managers in food and meat and services that meet ever changing regulations. It is through our production and processing plants, food testing laboratories, and collaborations that we can advance the safety and analysis of foods responsible food safety professionals. and beverages using trusted brands like Millipore® with microbiology solutions for hygiene, environmental monitoring & pathogen detect- ® KLEANZ Food Safety Technologies ion, Supelco analytical solutions for analysis of food contamination ® 4305 South Lee St., Suite 100 and authenticity, Milli-Q lab water solutions and Sigma Aldrich lab Buford, GA 30518, USA & production materials, including chemicals, inorganics & solvents Phone: +1 770.831.9191 throughout the supply chain, manufacturing and distribution. www.kleanz.com Nelson-Jameson, Inc. KLEANZ Food Safety Technologies is proud to be the leader 2300 S. Central Ave., P.O. Box 647 in software and services for the Food, Beverage, Packaging, and Marshfield, WI 54449, USA Pharma industries. For over 30 years, we have ensured that our Phone: +1 800.826.8302 clients’ Food Safety and Sanitation Management needs are satisfied www.nelsonjameson.com and streamlined. The KLEANZ Team is comprised of food manufac- turing experts with over 300 years of combined experience in the Since 1947, Nelson-Jameson has been a trusted source of food industry. Our KLEANZ solution focuses on risk mitigation, driving processing supplies. We represent over 850 vendors and distribute over 55,000 products in the broad categories of: Processing & Flow

Blue Text – IAFP Sustaining Member

112 PROGRAM BOOK Control, Safety, Sanitation & Janitorial, Production & Material Handling, industry. We work with our customers to advance health, safety and Building & Facility Maintenance, Laboratory & QA/QC, and Packaging environmentally responsible technologies. & Ingredients. Pall Food and Beverage provides products and services to en- Through our comprehensive product offerings, industry exper- sure product quality and maintain process reliability in beverage and tise, and expertly curated food safety programs, Nelson-Jameson food production. Our solutions also assist in consumer protection, the can help lower your transaction costs while providing the products reduction of operating costs and waste minimization. and services you need to produce safe, quality food. Partnership for Food Safety Education NEOGEN 2345 Crystal Drive, Suite 800 620 Lesher Place Arlington, VA 22202, USA Lansing, MI 48912, USA Phone: +1 202.688.3260 Phone: +1 517.372.9200 www.fightbac.org www.NEOGEN.com The non-profit Partnership for Food Safety Education works to At NEOGEN, we partner with our customers to protect and reduce foodborne illness risk through consumer food safety educa- enhance the world’s level of food and animal safety. By offering a tion and by supporting health and food safety educators nationwide diverse suite of solutions for the food, beverage, animal protein and agriculture industries, NEOGEN empowers our customers to safe- with the tools and educational programs they need to be effective at guard their brands and create better products. changing food handling behaviors in the home. www.fightbac.org.

Novālent Biotech PathogenDx 2319 Joe Brown Drive 9375 E Shea Blvd., Suite 100 Greensboro, NC 27405, USA Scottsdale, AZ 85260, USA Phone: +1 843.302.6168 Phone: +1 262.720.3231 www.novalent.com www.pathogendx.com Novālent technology is a patented, bacteriostatic, fungistatic, PathogenDx is a biotechnology company based in Arizona. As EPA-registered food contact surface treatment that inhibits the companies face an unprecedented era of threats to food, we deliver growth of a wide range of bacteria and fungi. It covalently bonds testing to identify pathogens faster and easier. PathogenDx testing with almost any surface and lasts up to 90 days. Novālent bond- can identify Salmonella, Listeria and Listeria monocytogenes in as- ing antimicrobial turns any surface in your facility into a no-go area ingle test, without the need for sample enrichment and with no loss of for microbes. By safely inhibiting bacterial growth week after week certainty. This provides highly reliable results to food companies in an through daily activity and cleanings, Novālent bonding antimicrobial eight-hour shift—driving greater safety and efficiencies through your reduces the risk of costly contamination and shutdowns. Novālent operations. At PathogenDx, we deliver innovative solutions that are compliments normal cleaning and sanitizing regimens, blocks those efficient, robust, that are cost effective and save lives, and drive us typical harborage areas from microbial growth, and improves overall all towards the future of safe. cleaning efficiency. PerkinElmer NOVOLYZE 9 Mansfield Networkcentre, Millennium Business Park 50 rue de Dijon Concorde Way Daix, 21121, France Mansfield, Nottinghamshire NG19 9JZ, United Kingdom Phone: +33.983.694.213 Phone: +44.780.019.1400 www.novolyze.com https://www.perkinelmer.com NOVOLYZE is a food safety company. Our mission is to develop PerkinElmer is a global leader committed to innovating for a and commercialize innovative technologies to help the food industry healthier world. Our food diagnostic testing helps ensure the safety manufacture safer food, while ensuring strong compliance with inter- of food products and production environments. Our testing solutions national food safety and quality standards. Our innovative approach enable huge volumes of exports and imports to be screened for to Food Safety relies on the utilization of cutting-edge microbiology pesticides, mycotoxins and adulterants. With proven immunoassay solutions, combined with the latest developments in digital, IoT and machine learning. technology we can test for contaminants such as Salmonella, Listeria Our solutions: SurroNov®, the first range of ready-to-use sur- & E. coli and provide the tools to achieve accurate and rapid results rogate organisms, used directly at the factory to test the efficacy of within the food industry. And our data analytics provide agribusi- processing systems. FoodSafetyGuardian®, a unified platform to help nesses and world food organizations with insights needed to develop quality teams streamline FSQA procedures, including product testing, better protocols. PerkinElmer is your partner in food. environmental monitoring and process control. Perry Johnson Registrars Food Safety, Inc. Opentrons 755 West Big Beaver Road, Suite 1390 20 Jay St., Suite 528 Troy, MI 48084, USA Brooklyn, NY 11201, USA Phone: +1 248.519.2523 Phone: +1 847.772.3439 www.pjrfsi.com www.opentrons.com Perry Johnson Registrars Food Safety, Inc. is a Global Assur- We make robots for biologists. Automate time consuming pipet- ance Certification Body who provides audit, training and risk man- ting work like NGS Library Prep, PCR/qPCR, plate filling, or anything agement services to virtually every industry. PJRFSI services clients else you can dream of with our open-source OT-2, starting at only around the world managing risk within their organization and that of $5,000 (no joke!). Get more accurate results, better repeatability, and their supply chain. We are a fully accredited body, offering services save time, plus your wrists (or your students) will thank you! Come for globally recognized accredited 3rd party standards such as GFSI meet your personal pipetting robot with an on-deck thermocycler & ISO as well as 2nd party programs including GMP, GDP, Canna- today! bis, Organic and Global Gap to name a few. We also offer customer specific audit programs to mitigate risk within your supply chain such Pall Corporation as food safety, quality and brand protection. With over 11,000 clients 25 Harbor Park Drive globally across 50 countries, we are well suited to meet your needs. Port Washington, NY 11050, USA Phone: +1 866.905.7255 www.pall.com/foodandbev Pall Corporation is a global filtration, separation and purifica- tion leader providing solutions to meet the critical fluid management needs of customers across the broad spectrum of life sciences and

Blue Text – IAFP Sustaining Member

PROGRAM BOOK 113 Promega Corporation to quickly identify recurring Listeria patterns in their facilities direct 2800 Woods Hollow Road from enrichments, with no need to isolate strains in pure culture. Madison, WI 53711, USA Rheonix’s portfolio of multiplexed testing solutions also includes the Phone: +1 608.298.4842 Beer SpoilerAlert™ assay, the most comprehensive beer spoilage https://www.promega.com/applications/applied-sciences/ panel available. With Rheonix, getting more information from your food-testing/ sample has never been easier. As a world leader in applying molecular biology expertise to develop high value products for food testing applications, Promega Rochester Midland Corporation Corporation understands that today’s food quality, safety, GMO and 155 Paragon Drive Rochester, NY 14624, USA authenticity testing challenges require creative solutions. We have Phone: +1 585.336.2200 developed systems that simplify plant and food DNA extraction and www.rochestermidland.com seamlessly integrate into food testing workflows. Visit our booth to learn more about successful approaches and tools for enabling Rochester Midland Corporation’s BrandGuard® program is a GMO and food pathogen testing. HACCP and GMP-based food safety and sanitation program de- signed to support SQF, BRC and other GFSI standards. We partner Quality Assurance & Food Safety Magazine with food and beverage manufacturers looking for a comprehensive 5811 Canal Road and quality sanitation program that is focused on innovative chemical Valley View, OH 44125, USA cleaning options, process improvements, training, technical support, Phone: +1 216.393.0300 sustainable solutions, and safety. www.qualityassurancemag.com Romer Labs® QA Magazine, a bi-monthly publication from GIE Media, 130 Sandy Drive provides digital and print publications for the food and beverage Newark, DE 19713, USA processing industry with a specific focus on food safety, quality, and Phone: +1 302.781.6400 defense across the global supply chain. Through practical insights www.romerlabs.com and analysis of plant processes, practices, regulation, and current Romer Labs® is a leading provider of diagnostic test solutions for issues, the QA Media family—including our print publication, Website the food industry. We specialize in analytical services and rapid test and e-newsletters—addresses the growing market need for targeted kits for the detection of food pathogens, food allergens, mycotoxins, information in these key areas. www.qualityassurancemag.com. drug residues, and GMOs. Our broad range of innovative tests and services play a pivotal role in integrated food safety management R-Biopharm, Inc. programs. Our fundamental objective at Romer Labs® is to provide 870 Vossbrink Drive cost-effective, validated products and services for “Making the Washington, MO 63090, USA World’s Food Safer.” Phone: +1 877.789.3033 www.r-biopharm.com SGS R-Biopharm is a worldwide leader in food safety and food quality 201 Route 17 North test kits. We offer a variety of technologies ranging from lateral flow Rutherford, NJ 07070, USA test strips to PCR DNA detection. Our catalog of over 400 products Phone: +1 201.508.3000 includes food allergens, vitamins, and mycotoxins to name a few. www.sgs.com/usafood Our dedication to quality and customer-first approach has helped us SGS is a world-leading inspection, verification, testing, and cer- become the premier diagnostic partner for not only the food industry tification company. Recognized as the global benchmark for quality but also pharmaceutical, cannabis, commercial laboratories, and and integrity, we provide competitive advantage, drive sustainability, regulatory agencies. We look forward to the opportunity to illustrate, and deliver trust. With more than 89,000 employees, we operate firsthand, our emphasis on your business, not ours. a network of more than 2,600 offices and laboratories around the world. SGS offers a wide range of solutions covering the entire food Remco supply chain from primary production and manufacturing, to retail and 4735 West 106th St. foodservice. With a comprehensive range of independent inspection, Zionsville, IN 46077, USA testing, training, certification, and technical services specific for the Phone: +1 317.876.9856 food sector, we help companies worldwide to monitor and validate www.remcoproducts.com safety, quality, and sustainability. The cleaning and material handling tools Remco has provided to Sterilex food processors have played a critical role in food safety for over 30 111 Lake Front Drive years. As a part of the Vikan family, we provide hygienic, innovative, Hunt Valley, MD 21030, USA durable, and efficient tools in up to 12 colors. From shovels and squee- Phone: +1 443.886.0522 gees to brushes and brooms, we have what food manufacturers need. www.sterilex.com As Vikan’s dedicated presence in North America, Remco delivers superior support to customers through our combined industry know- Sterilex develops proprietary, sanitation technologies designed ledge and dedicated customer service staff. We strive to provide to remove biofilm, provide high level disinfection, and enhance lasting value for our customers while we help them improve their sanitation. Sterilex award-winning products are considered a best own food safety efforts. practice for the control of harmful organisms such as Listeria, E. coli and Salmonella on a wide variety of food contact and environmental Rheonix surfaces. Sterilex products are used in a variety of sanitation applica- 10 Brown Road tions including foaming and soaking programs, drain treatment, spiral Ithaca, NY 14850, USA freezer sanitization, and microbial threat detection. Sterilex technolo- Phone: +1 302.287.1306 gies have proven to eliminate environmental sanitation challenges https://rheonix.com and increase shelf life, resulting in an enhanced sanitation program. Visit us to learn more about innovative solutions for microbial control. The Rheonix Encompass Optimum™ workstation is a fully automated system that provides rapid, highly multiplexed sample- to-answer molecular testing for food and beverage. With one pipette step per sample, the system offers true walkaway simplicity. Rheonix’s Listeria PatternAlert™ assay enables food producers

Blue Text – IAFP Sustaining Member

114 PROGRAM BOOK Stop Foodborne Illness Wiley 4809 N Ravenswood, Suite 214 111 River St. Chicago, IL 60640, USA Hoboken, NJ 07030, USA Phone: +1 773.269.6555 Phone: +1 201.748.6000 www.stopfoodborneillness.org www.wiley.com The mission of Stop Foodborne Illness is to support and engage Food Quality & Safety Magazine, a Wiley publication, is the people directly impacted by foodborne illness and mobilize them to food/beverage industry’s go-to resource for expert-contributed, help prevent illness and death by driving change through advocacy, collaboration and innovation. must-read content. Its award-winning editorial covers the latest news, technologies, trends, and issues happening from farm to fork Thermo Fisher Scientific to ensure a safe food supply. For over 25 years, its print and digital 12150 Santa Fe Trail Drive content has been delivering practical information to all levels of Lenexa, KS 66215, USA quality and safety decision makers in food processing, agriculture, Phone: 800.255.6730 distribution, food service/retail, and regulatory and research institutions. www.thermofisher.com/microbiology XENON Thermo Fisher Scientific is the world leader in serving science. 37 Upton Drive Our mission is to enable our customers to make the world healthier, cleaner and safer. We believe we are uniquely positioned to help Wilmington, MA 01887, USA the food industry effectively protect consumers, brand and reputa- Phone: +1 978.661.9033 tion by delivering simpler, faster and smarter solutions. Positioned www.xenoncorp.com to meet your changing needs, we can help you to remain adaptive, XENON is the world leader in Pulsed Light technology for a wide responsive, and competitive. To find out more visit thermofisher.com/ variety of food safety and enhancement, medical, pharmaceutical, foodandbeverage or join our blog at www.thermofisher.com/examin- manufacturing and research applications. ingfood, a forum for information, discussion and analysis of some of With over 50 years of Pulsed Light experience, XENON’s revolu- the issues faced in the food industry today. tionary technology has the ability to sanitize conveyors, sterilize food packaging and decontaminate foods; improving the safety of foods USDA – National Agricultural Library and even extending their shelf life. It’s effective, clean, involves no 10301 Baltimore Ave. chemicals, and is FDA-approved. Beltsville, MD 20705, USA XENON is an active partner in the research and development of Phone: +1 240.351.1165 new and emerging applications of Pulsed Light in various industries www.nal.usda.gov/fsrio and has thousands of systems operating on production lines around The USDA ARS NAL Food Safety Research Information Office the world. (FSRIO) was established by the AREERA legislation in 1998 and was formally launched in 2001. Our mission is to provide the food safety research community and the general public with information on publicly and privately funded food safety research. FSRIO works to assist the federal government and private research entities in the as- sessment of food safety research needs and priorities, and to prevent the unintended duplication of food safety research.

Blue Text – IAFP Sustaining Member

PROGRAM BOOK 115 Policy on Commercialism for Annual Meeting Presentations

1. INTRODUCTION reviewers selected by the Program Committee chairperson to ascertain if the presentation is acceptable without the data. No printed media, technical sessions, symposia, posters, Serious consideration should be given to withholding submis- seminars, short courses, and/or other related types of forums and discussions offered under the auspices of the International sions and presentations until the data are available, as only Association for Food Protection (hereafter referred to as to those conclusions that might be reasonably drawn from the Association forums) are to be used as platforms for com- data may be presented. Claims of benefit and/or technical con- mercial sales or presentations by authors and/or presenters clusions not supported by the presented data are prohibited. (hereafter referred to as authors) without the express permis- sion of the staff or Executive Board. The Association enforces 2.3 Trade Names this policy in order to restrict commercialism in technical Excessive use of brand names, product names, trade manuscripts, graphics, oral presentations, poster presentations, names, and/or trademarks is forbidden. A general guideline is panel discussions, symposia papers, and all other type submis- to use proprietary names once and thereafter to use generic sions and presentations (here-after referred to as submissions descriptors or neutral designations. Where this would make and presentations), so that scientific merit is not diluted by the submission or presentation significantly more difficult to proprietary secrecy. understand, the Program Committee chairperson, technical Excessive use of brand names, product names or logos, reviewers selected by the Program Committee chairperson, failure to substantiate performance claims, and failure to session convenor, and/or staff, will judge whether the use of objectively discuss alternative methods, processes, and equip- trade names, etc., is necessary and acceptable. ment are indicators of sales pitches. Restricting commercialism benefits both the authors and recipients of submissions and 2.4 “Industry Practice” Statements presentations. This policy has been written to serve as the basis for It may be useful to report the extent of application identifying commercialism in submissions and presentations of technologies, products, or services; however, such statements prepared for the Association forums. should review the extent of application of all generically similar technologies, products, or services in the field. Specific comm- ercial installations may be cited to the extent that their data 2. TECHNICAL CONTENT OF SUBMIS- are discussed in the submission or presentation. SIONS AND PRESENTATIONS 2.1 Original Work 2.5 Ranking The presentation of new technical information is to be Although general comparisons of products and services encouraged. In addition to the commercialism evaluation, all are prohibited, specific generic comparisons that are substanti- submissions and presentations will be individually evaluated ated by the reported data are allowed. by the Program Committee chairperson, technical reviewers selected by the Program Committee chairperson, session con- 2.6 Proprietary Information (See also 2.2.) venor, and/or staff on the basis of originality before inclusion Some information about products or services may not be in the program. publishable because it is proprietary to the author’s agency or company or to the user. However, the scientific principles and 2.2 Substantiating Data validation of performance parameters must be described for Submissions and presentations should present technical such products or services. Conclusions and/or comparisons conclusions derived from technical data. If products or services may be made only on the basis of reported data. are described, all reported capabilities, features or benefits, and performance parameters must be substantiated by data or by 2.7 Capabilities an acceptable explanation as to why the data are unavailable (e.g., incomplete, not collected, etc.) and, if it will become avail- Discussion of corporate capabilities or experiences able, when. The explanation for unavailable data will be consid- are prohibited unless they pertain to the specific presented ered by the Program Committee chairperson and/or technical data.

116 PROGRAM BOOK

166 PROGRAM BOOK 3. GRAPHICS 4.2 Assessment Process 3.1 Purpose Reviewers of submissions and presentations will accept only those that comply with this policy. Drafts of submis- Slides, photographs, videos, illustrations, art work, and sions and presentations will be reviewed for commercialism any other type visual aids appearing with the printed text in concurrently by both staff and technical reviewers selected by submissions or used in presentations (hereafter referred to the Program Committee chairperson. All reviewer comments as graphics) should be included only to clarify technical points. shall be sent to and coordinated by either the Program Com- Graphics which primarily promote a product or service will mittee chairperson or the designated staff. If any submissions not be allowed. (See also 4.6.) are found to violate this policy, authors will be informed and invited to resubmit their materials in revised form before the 3.2 Source designated deadline.

Graphics should relate specifically to the technical pre- 4.3 Author Awareness sentation. General graphics regularly shown in, or intended for, sales presentations cannot be used. In addition to receiving a printed copy of this policy, all authors presenting in a forum will be reminded of this policy by the Program Committee chairperson, their session convenor, 3.3 Company Identification or the staff, whichever is appropriate. Names or logos of agencies or companies supplying goods or services must not be the focal point of the slide. Names 4.4 Monitoring or logos may be shown on each slide so long as they are not Session convenors are responsible for ensuring that distracting from the overall presentation. presentations comply with this policy. If it is determined by the session convenor that a violation or violations have occurred 3.4 Copies or are occurring, he or she will publicly request that the author immediately discontinue any and all presentations (oral, visual, Graphics that are not included in the preprint may be audio, etc.) and will notify the Program Committee chairperson shown during the presentation only if they have been reviewed and staff of the action taken. in advance by the Program Committee chairperson, session convenor, and/or staff, and have been determined to comply 4.5 Enforcement with this policy. Copies of these additional graphics must be available from the author on request by individual attendees. While technical reviewers, session convenors, and/or staff It is the responsibility of the session convenor to verify that may all check submissions and presentations for commercial- all graphics to be shown have been cleared by Program Comm- ism, ultimately it is the responsibility of the Program Comm- ittee chairperson, session convenor, staff, or other reviewers ittee chairperson to enforce this policy through the session designated by the Program Committee chairperson. convenors and staff.

4.6 Penalties 4. INTERPRETATION AND ENFORCEMENT If the author of a submission or presentation violates this 4.1 Distribution policy, the Program Committee chairperson will notify the author and the author’s agency or company of the violation This policy will be sent to all authors of submissions in writing. If an additional violation or violations occur after a and presentations in the Association forums. written warning has been issued to an author and his agency or company, the Association reserves the right to ban the author and the author’s agency or company from making presentations in the Association forums for a period of up to two (2) years following the violation or violations.

PROGRAM BOOK 117

PROGRAM BOOK 167 Hygiena™ delivers rapid microbial detection, monitoring, and identification solutions to improve food safety: PCR pathogen testing (BAX©), ATP monitoring (EnSURE™ Touch) and reporting (SureTrend™ Cloud), allergen detection (AllerTox™, GlutenTox™), microorganism (InSite™) and indicator organism detection (MicroSnap™). Visit our booth or hygiena.com/foodsafety to learn more about our innovative solutions and world-class support team.

118 PROGRAM BOOK Visit our virtual booth during IAFP October 26 – 28 Congratulations to the Recipients of the

2020 Journal of Food Protection® Awards

2020 John N. Sofos Most-cited JFP Research and Review Publication Awards These awards were established to recognize top researchers and high-quality research publications and reviews that contribute to the impact of JFP and the field of food safety. The awards are based upon the number of citations of a work by others for papers published five years prior.

Most-cited Research Publication Award 1st Place 2nd Place 3rd Place Variation in Heat and Pressure Consumer-Reported Handling Methicillin-Resistant Staphylococcus Resistance of Verotoxigenic and of Raw Poultry Products at Home: aureus in Raw Milk: Prevalence, SCCmec Nontoxigenic Escherichia coli Results from a National Survey Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns Yang Liu, Alex Gill, Lynn McMullen, Katherine M. Kosa, Sheryl C. Cates, and Michael G. Gänzle Samantha Bradley, Edgar Chambers, Alessandra Riva, Elisa Borghi, Daniela Cirasola, Silvia Colmegna, and Sandria Godwin Published January 2015 Francesca Borgo, Ettore Amato, Published January 2015 Mirella Maria Pontello, and Giulia Morace Published June 2015 Most-cited Review Publication Award 1st Place Prevalence and Risk Factors for Toxoplasma gondii Infection in Meat Animals and Meat Products Destined for Human Consumption Miao Guo, Jitender P. Dubey, Dolores Hill, Robert L. Buchanan, H. Ray Gamble, Jeffrey L. Jones, and Abani K. Pradhan Published February 2015

2020 Journal of Food Protection Most-downloaded Publication Award This award recognizes the JFP publication that was the most-downloaded ™ Hygiena delivers rapid microbial detection, monitoring, and in 2019 and published within the last 10 years based upon data from the Journal of Food Protection website. identification solutions to improve food safety: PCR pathogen testing 1st Place (BAX©), ATP monitoring (EnSURE™ Touch) and reporting (SureTrend™ Predicting and Preventing Mold Spoilage of Food Products Jeanne-Marie Membré and Stéphane Dagnas Cloud), allergen detection (AllerTox™, GlutenTox™), microorganism Published March 2013 (InSite™) and indicator organism detection (MicroSnap™). Visit our booth or hygiena.com/foodsafety to learn more about our innovative solutions and world-class support team.

Visit our virtual booth during IAFP October 26 – 28 PROGRAM BOOK 119 120 PROGRAM BOOK SEPTEMBER-OCTOBER 2020 FOOD PROTECTION TRENDS

SCIENCE AND NEWS FPT from the International Association food protection trends for Food Protection Congratulations to the Recipients Vol. 40, No. 5 | ISSN: 1541-9576 | Periodicals 2900 100th Street, Suite 309, Des Moines, Iowa 50322-3855, USA SEPTEMBER-OCTOBER 2020

Vol. 40, No. 5 of the 2020 Food Protection Trends

| Pages Pages 289–384 Awards

Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas

5

Most-cited Peer-reviewed Research Publication Award

This award was established to recognize research teams whose original findings are significantly contributing to the impact of FPT and global food safety. The award is based upon the number of citations of a work by others for research articles published five years prior to the year of the IAFP Annual Meeting.

Direct Observational Study of the Risk of Cross-contamination during Raw Poultry Handling: Practices in Private Homes E. Mazengia, C. Fisk, G. Liao, H. Huang, and J. Meschke Published January–February 2015

Most-viewed Peer-reviewed Research Publication Award This award was established to recognize highly viewed peer-reviewed research and review papers in addition to general interest papers which are significantly contributing to the impact of FPT and global food safety. The award is based upon the number of times a publication that was published over the last two calendar years was viewed.

Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers Daniel Sinkel, Hanna Khouryieh, Jerry K. Daday, Martin Stone, and Cangliang Shen Published March–April 2018

Most-viewed General Interest Publication Award Microbiological Detection Methods – Assuring the Right Fit Patrick M. Bird, Megan S. Brown, Joy E. Dell’Aringa, LeeAnne A. Hahn, J. David Legan, Ryan D. Maus, and Stephanie Pollard Published September–October 2019

PROGRAM BOOK 121 Start Where You Are! Make a difference! Unite with other food safety professionals by joining or forming an IAFP Affiliate in your area. IAFP currently has over fifty-seven Affiliates on six continents whose objectives are consistent with those of our Association. If you are an IAFP Member or an IAFP Annual Meeting attendee, your knowledge of and dedication to food safety will contribute toward the many opportunities your local Affiliate can offer. Start now by getting involved today!

Find IAFP Affiliate opportunities and contacts at www.foodprotection.org

Your Safe, Quality Food is Our Business.

For over 70 years, Nelson-Jameson has been a single-source food, dairy, and beverage plant supplier, with a diverse product line including:

Process Equipment Sanitary Pipes, Valves & Fittings Process Repair Parts Safety

Sanitary Maintenance & Janitorial Material Handling Building & Facilities Maintenance Lab Equipment

Rethink, 2nd -4th VIRTUAL Lab Supplies Bulk Packaging Ingredients Cleaning Chemicals FOOD Reset, MARCH 2021 TBC Visit our Booth to Learn More! SAFETY Recharge conference.mygfsi.com #gfsi21 1-800-826-8302 • nelsonjameson.com

122 PROGRAM BOOK Rethink, 2nd -4th VIRTUAL FOOD Reset, MARCH 2021 TBC SAFETY Recharge conference.mygfsi.com #gfsi21

PROGRAM BOOK 123 5th Asia-Pacific Food Safety International Conference 2021

the dates January 27-28, 2021 Virtual Conference

Conference Secretariat +852 2865 1118 [email protected]

Food Safety Consortium +852 3400 2881 [email protected]

Organizers

124 PROGRAM BOOK 60-YEAR MEMBERS Frank L. Bryan Warren S. Clark, Jr. Byungchul Kim William S. LaGrange Richard C. Swanson 50-YEAR MEMBERS

Larry R. Beuchat Francis F. Busta John J. Guzewich Robert T. Marshall Gale Prince John R. Bartell William Brewer Constantin Genigeorgis Michael G. Johnson Harold Bengsch Thomas A. McCaskey Leon Townsend John C. Bruhn Roy E. Ginn Charles Price 40-YEAR MEMBERS Kenneth Anderson P. Michael Davidson Juan Goncalves Kenji Isshiki Barbara A. Munce David Barbano Joseph Disch Andrew M. Gould Byungchul Kim John Nason F. Tracy Schonrock Dane T. Bernard Michael P. Doyle Robert B. Gravani Jeffrey L. Kornacki Debby L. Newslow James L. Smith Robert E. Brackett F. Ann Draughon Randy Hanson Lucy M. McProud Irving J. Pflug John N. Sofos Frederick K. Cook Brian P. Emanuel Mark A. Harrison David Z. McSwane Elliot T. Ryser Grace E. Steinke Carl S. Custer Joseph Frank Kim W. Hutchinson Martin W. Mitchell Mary L. Sandford Katherine M.J. Swanson 30-YEAR MEMBERS Valente B. Alvarez John N. Butts Kathleen A. Glass Jeffrey A. Kuehm Terence Peters Richard F. Stier Elizabeth L. Andress Robert D. Byrne, Jr. James E. Gordon Anna M. Lammerding Ruth L. Petran Gloria I. Swick-Brown Tom Angstadt Debra M. Cherney Thomas R. Graumlich Kathleen A. Lawlor Randall K. Phebus Agnes G. Tan Bennett H. Armstrong Catherine N. Cutter Linda J. Harris Loralyn Ledenbach W. Payton Pruett, Jr. Rodrigo Tarte James N. Bacus Jef M. De Smedt Renee A. Hart-Thakur John B. Luchansky Lawrence Restaino Steve L. Taylor J. Stan Bailey Pascal Delaquis Charles W. Henry Douglas L. Marshall E. Jeffery Rhodehamel Donald W. Thayer David A. Baker James H. Denton Peter W. Hibbard Eric D. Martin Edward R. Richter Hamsa Thota Janice M. Baker James S. Dickson Lynn S. Hinckley Mary McConnaughey David J. Robbins Robert Tiffin Tom A. Barnum Ruth F. Eden Anthony D. Hitchins Harold McDowell Robert A. Savage Ewen C. D. Todd Charles A. Bartleson David J. Evanson John T. Holah Jianghong Meng Allen R. Sayler R. Bruce Tompkin Gina R. Bellinger Thomas C. Everson Roger Hooi Tom J. Montville Donald W. Schaffner Erdal U. Tuncan Elaine D. Berry Alfred R. Fain, Jr. Dallas G. Hoover R. Dale Morton Ronald H. Schmidt Purnendu C. Vasavada Kathryn J. Boor Bruce W. Ferree Steve Ingham Mark A. Mozola Thomas L. Schwarz Fred Weber Lyle Boucher Cary Frye Jennifer L. Johnson Steven C. Murphy Patrick M. Sheridan Irene Wesley Jack Bozzuffi Pam Gane Joan Kasprzycki-Strauss Kathleen O’Donnell Peter J. Slade Terry B. Willis Roger L. Brown Richard K. Gast Jimmy T. Keeton Karl E. Olson William H. Sperber Charlie Wind Mickey Parish Jim R. Wohlgemuth 20-YEAR MEMBERS Susan Abraham-Rivera Robert L. Collette Charles J. Giambrone Sandra E. Kelly-Harris Patrick J. Murray Amarat H. Simonne David W. Acheson Roger L. Cook Kenneth J. Givich Stephen J. Kenney Azlin Mustapha Steven T. Sims Kristen D. Acker Sally H. Crowley David A. Golden Joo-Sung Kim Brendan A. Niemira Manpreet Singh Timothy D. Adams Patricia A. Curtis Michele L. Gorman Jong-Gyu Kim Yoshikazu Nishikawa Janet Smith Gary L. Ades Keith T. Day James R. Gorny Kalmia E. Kniel Gerald D. Noland Caroline Smith DeWaal Alejandro Amezquita Lieven De Zutter Leon G. M. Gorris Kathy Knutson John S. Novak Les Smoot Jean E. Anderson Michael D. DeCesare Judy D. Greig Shigenobu Koseki Deog-Hwan Oh Christopher H. Sommers Armand Angeles Lori E. Dees Christopher J. Griffith Kathryn L. Kotula Anita J. Okrend Jackie A. Souther Bassam A. Annous Charles T. Deibel Dale A. Grinstead Melvin N. Kramer Stephanie Olmsted Stephanie A. Sparks Rhona S. Applebaum Ivone Delazari Fabiana Guglielmone Mark Kreul Ynes R. Ortega Thomas M. Starnes Agustin Arino Ali Demirci Joshua B. Gurtler Mahipal Kunduru Andres Otero Bradley A. Stawick R. Todd Bacon Patricia M. Desmarchelier Thomas S. Hammack Nancy Labuhn Omar A. Oyarzabal Michael J. Stein VM Balasubramaniam Maria Teresa Destro Margaret D. Hardin William M. Lachowsky Chorng-Liang Pan Tori Stivers Derrick A. Bautista Francisco Diez Judy A. Harrison Mariza Landgraf Jitu Patel Robert F. Stovicek Keith E. Belk Jim Doherty Gordon Hayburn Alison Larsson Suresh D. Pillai Jayne E. Stratton Thomas Bell Warren J. Dorsa Karen L. Henry Judy Lee Joan M. Pinkas Jolyda O. Swaim DeAnn L. Benesh Michael L. Dunn Manuela Hernandez-Herrero Y. Jennifer Lee Helen M. Piotter Ahmad Tahajod Roy Biggs Natalie M. Dyenson David O. Herweyer Marilyn B. Lee Lori F. Pivarnik Atsushi Takeda Zeb E. Blanton, Jr. Gary A. Dykes Paul Hill J. David Legan Laurie S. Post Peter J. Taormina David F. Blomquist Joseph D. Eifert Walter E. Hill Vickie Lewandowski Morris E. Potter Hilary S. Thesmar Leslie Bluhm Jerry J. Erdmann Brian H. Himelbloom Yanbin Li Charles E. Powell Harshavardhan Thippareddi Peter W. Bodnaruk Dan Erickson Arthur Hinton, Jr. Bill Lionberg Jennifer J. Quinlan Arleen B. Tibayan Adam C. Borger Jeffrey M. Farber Toni L. Hofer Aurelio Lopez-Malo Kathleen T. Rajkowski Mary Lou Tortorello Leslie D. Bourquin Hamid R. Farzi Kristen B. Houck Frank P. Maranino Javed Rashid Robert J. True Glenn Boyd Peyman Fatemi Martha Hudak-Roos Bradley P. Marks David D. Rasmussen David M. Vallina Renee R. Boyer Pablo S. Fernandez Escamez Randy D. Huffman Rosario Martin Fred Reimers Robin M. Waite Chris Boyles George J. Flick, Jr. Michael E. Hume Alejandro S. Mazzotta Steven C. Ricke Rahul G. Warke Mindy Brashears Sally C. Foong-Cunningham William T. Huntley James McAndrew Michael Roberson James D. Watkins Scott W. Brooks Bernadette D.G.M. Franco Eugene L. Iannotti Jennifer C. McEntire Jena Roberts Richard C. Whiting Patrick J. Brown Judy A. Fraser-Heaps Yasuhiro Inatsu Sherri A. McGarry Joan C. Rosen Martin Wiedmann Kevin Browning Pina Fratamico Barbara H. Ingham Joseph R. McGraw Jean Rothmund Pamela A. Wilger Christine M. Bruhn Timothy A. Freier Keith A. Ito Susan K. McKnight Dojin Ryu Edith Wilkin Scott L. Burnett Eugene Frey Montserrat Hernandez Wendy McMahon Ioannis Samelis Robert C. Williams Denise Burnside Suzanne A. Froelich Iturriaga Lynn M. McMullen Robert Sanderson Craig Wilson Dennis E. Burson Bob Galbraith Timothy C. Jackson Ann Marie McNamara Brian D. Sauders Charlene E. Wolf-Hall Frederic Carlin Murray S. Gambrill Lee-Ann Jaykus Indaue G. Mello Karen Schmidt Sharon P. Wood Terry Carling-Kelly Veneranda Gapud Thomas M. Jones Carlos Menes Keith R. Schneider Randy W. Worobo Mark W. Carter Santos Garcia Marjorie E. Jones Joseph D. Meyer William C. Schwartz Bob Wynne Barbara J. Cassens Manuel M. Garcia Vijay K. Juneja Grant Michelson Charles Seaman Frank Yiannas Alejandro Castillo Donna M. Garren Robin M. Kalinowski Arthur J. Miller Mark Shakespeare Ahmed E. Yousef David W. Caton Beilei Ge Jenifer L. Kane Bryan L. Miller Manan Sharma Kris M. Zetterlund Yuhuan Chen Jill I. Gebler Fumiko Kasuga Steven Mitchell Joe Shebuski John S. Zimmermann Revis A. Chmielewski Gary E. Gensler Larry Keener Mark A. Moorman John M. Siddle Don L. Zink If your name is not listed under the 20-, 30-, 40-, 50-, or 60-year Member listing and it should be, please contact the IAFP office. PROGRAM BOOK 125 PAST PRESIDENTS

1912 — Charles J. Steffen 1948 — Walter D. Tiedeman 1984 — A. Richard Brazis 1913 — Charles J. Steffen 1949 — Abraham W. Fuchs 1985 — Archie Holliday 1914 — Charles J. Steffen 1950 — Milton R. Fisher 1986 — Sid Barnard 1915 — A. N. Henderson 1951 — Ken G. Weckel 1987 — Roy Ginn 1916 — Claude F. Bessio 1952 — H. L. “Red” Thomasson 1988 — Leon Townsend 1917 — Wm. H. Price 1953 — Harold J. Barnum 1989 — Robert Gravani 1918 — Alfred W. Lombard 1954 — John D. Faulkner 1990 — Ronald Case 1919 — James O. Jordan 1955 — Ivan E. Parkin 1991 — Bob Sanders 1920 — Ernest Kelly 1956 — Harold S. Adams 1992 — Damien A. Gabis 1921 — C. L. Roadhouse 1957 — Paul Corash 1993 — Michael P. Doyle 1922 — Herbert E. Bowman 1958 — Harold Robinson 1994 — Harold Bengsch 1923 — George E. Bolling 1959 — Franklin Barber 1995 — C. Dee Clingman 1924 — J. B. Hollingsworth 1960 — William V. Hickey 1996 — F. Ann Draughon 1925 — Thomas J. Strauch 1961 — John Sheuring 1997 — Michael H. Brodsky 1926 — George C. Supplee 1962 — Charles E. Walton 1998 — Gale Prince 1927 — W. A. Shoults 1963 — Ray Belknap 1999 — Robert E. Brackett 1928 — Ira V. Hiscock 1964 — John H. Fritz 2000 — Jack Guzewich 1929 — Howard R. Estes 1965 — Wallace C. Lawton 2001 — Jenny Scott 1930 — Ralph E. Irwin 1966 — Fred E. Uetz 2002 — James S. Dickson 1931 — A. R. B. Richmond 1967 — Paul R. Elliker 2003 — Anna M. Lammerding 1932 — William B. Palmer 1968 — Al N. Myhr 2004 — Paul A. Hall 1933 — Horato N. Parker 1969 — Samuel O. Noles 2005 — Kathleen A. Glass 1934 — Paul F. Krueger 1970 — Milton E. Held 2006 — Jeffrey M. Farber 1935 — C. K. Johns 1971 — Dick B. Whitehead 2007 — Frank Yiannas 1936 — George W. Grim 1972 — Orlowe M. Osten 2008 — Gary R. Acuff 1937 — John C. Hardenbergh 1973 — Walter F. Wilson 2009 — J. Stan Bailey 1938 — Alexander R. Tolland 1974 — Earl O. Wright 2010 — Vickie Lewandowski 1939 — Victor M. Ehlers 1975 — P. J. Skulborstad 2011 — Lee-Ann Jaykus 1940 — Paul D. Brooks 1976 — H. E. Thompson, Jr. 2012 — Isabel Walls 1941 — Leslie C. Frank 1977 — Henry V. Atherton 2013 — Katherine M.J. Swanson 1942 — Frederick W. Fabian 1978 — David D. Fry 2014 — Donald W. Schaffner 1943 — Charles A. Abele 1979 — Howard Hutchings 2015 — Donald L. Zink 1944 — Charles A. Abele 1980 — Bill Kempa 2016 — Alejandro Mazzotta 1945 — Russell R. Palmer 1981 — William Arledge 2017 — Linda J. Harris 1946 — Russell R. Palmer 1982 — Harry Haverland 2018 — Mickey E. Parish 1947 — R. G. Ross 1983 — Robert Marshall 2019 – Timothy Jackson

126 PROGRAM BOOK PAST ANNUAL MEETINGS AND LOCATIONS

1912 Milwaukee, WI 1948 Philadelphia, PA 1984 Edmonton, Alberta 1913 Chicago, IL 1949 Columbus, OH 1985 Nashville, TN 1914 Chicago, IL 1950 Atlantic City, NJ 1986 Minneapolis, MN 1915 Washington, D.C. 1951 Glenwood Springs, CO 1987 Anaheim, CA 1916 Springfield, MA 1952 Milwaukee, WI 1988 Tampa, FL 1917 Washington, D.C. 1953 East Lansing, MI 1989 Kansas City, MO 1918 Chicago, IL 1954 Atlantic City, NJ 1990 Arlington Heights, IL 1919 New York, NY 1955 Augusta, GA 1991 Louisville, KY 1920 Chicago, IL 1956 Seattle, WA 1992 Toronto, Ontario 1921 New York, NY 1957 Louisville, KY 1993 Atlanta, GA 1922 St. Paul, MN 1958 New York, NY 1994 San Antonio, TX 1923 Washington, D.C. 1959 Glenwood Springs, CO 1995 Pittsburgh, PA 1924 Detroit, MI 1960 Chicago, IL 1996 Seattle, WA 1925 Indianapolis, IN 1961 Des Moines, IA 1997 Orlando, FL 1926 Philadelphia, PA 1962 Philadelphia, PA 1998 Nashville, TN 1927 Toronto, Ontario 1963 Toronto, Ontario 1999 Dearborn, MI 1928 Chicago, IL 1964 Portland, OR 2000 Atlanta, GA 1965 Hartford, CT 1929 Memphis, TN 2001 Minneapolis, MN 1930 Cleveland, OH 1966 Minneapolis, MN 2002 San Diego, CA 1931 Montreal, Quebec 1967 Miami Beach, FL 2003 New Orleans, LA 1932 Detroit, MI 1968 St. Louis, MO 2004 Phoenix, AZ 1933 Indianapolis, IN 1969 Louisville, KY 2005 Baltimore, MD 1934 Boston, MA 1970 Cedar Rapids, IA 2006 Calgary, Alberta 1935 Milwaukee, WI 1971 San Diego, CA 2007 Lake Buena Vista, FL 1936 Atlantic City, NJ 1972 Milwaukee, WI 2008 Columbus, OH 1937 Louisville, KY 1973 Rochester, NY 2009 Grapevine, TX 1938 Cleveland, OH 1974 St. Petersburg, FL 2010 Anaheim, CA 1939 Jacksonville, FL 1975 Toronto, Ontario 2011 Milwaukee, WI 1940 New York, NY 1976 Arlington Heights, IL 2012 Providence, RI 1941 Tulsa, OK 1977 Sioux City, IA 2013 Charlotte, NC 1942 St. Louis, MO 1978 Kansas City, MO 2014 Indianapolis, IN 1943 Cancelled 1979 Orlando, FL 2015 Portland, OR 1944 Chicago, IL 1980 Milwaukee, WI 2016 St. Louis, MO 1945 Cancelled 1981 Spokane, WA 1946 Atlantic City, NJ 1982 Louisville, KY 2017 Tampa, FL 1947 Milwaukee, WI 1983 St. Louis, MO 2018 Salt Lake City, UT 2019 Louisville, KY

FUTURE ANNUAL MEETINGS

July 18–21, 2021 July 31–August 3, 2022 July 16–19, 2023 Phoenix Convention Center David L. Lawrence Convention Center Metro Toronto Convention Centre Phoenix, Arizona Pittsburgh, Pennsylvania Toronto, Ontario, Canada

PROGRAM BOOK 127 AUTHOR AND PRESENTER INDEX *Presenter

Abdelhakim, Ayman Safi, Faculty of Tourism and Hotels, Fayoum Amalaradjou, Mary Anne, Department of Animal Science, University University, (P1-06) of Connecticut (P3-140) Abdelhamid, Ahmed, The Ohio State University (P2-113*, P1-152) Amaral-Zettler, Linda, NIOZ Royal Netherlands Institute for Sea Research Abe, Hiroki, Hokkaido University (T6-05, P2-149*) and The Department of Freshwater and Marine Ecology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam (S18*) Abel, Christina, Michigan State University (P2-129*) Amarasekara, Nirosha Ruwani, Wayne State University (P3-94, P1-199, Abley, Melanie, U.S. Department of Agriculture–FSIS (S2*) T10-05*) Abnavi, Mohammadreza, Cleveland State University (P3-118*) Amenu, Kebede, Addis Ababa University (RT4*) Aboelhaggag, Ramadan, National Research Center (NRC) (P1-101) Ames, Robert, Corbion (P1-141) Abraham, David, New Mexico State University (T18-01) Aminabadi, Peiman, Western Center for Food Safety, University of California- Acuff, Gary, Acuff Consulting LLC (GS1*) Davis (P3-145, P3-150*, T3-04, P3-153, P3-154) Acuff, Jennifer, Virginia Tech (T19-02*) Amini, Sasan, Clear Labs (RT12*) Acuña-Maldonado, Laura, Cornell University (T18-03) Amoa Awua, Wisdom Kofi, Food Research Institute (P1-19) Adam, Lamprini, Agricultural University of Athens (P3-200) Amouzou, Yao, Biofortis Mérieux NutriSciences (P2-180) Adamson, Chelsea, PathogenDx (P3-155) Anany, Hany, Canadian Research Institut for Food Safety (CRIFS) and University of Guelph (T10-01) Adell, Aiko, School of Veterinary Medicine, Faculty of Life Sciences, Universidad Andres Bello, Millennium Nucleus for Collaborative Research Ancona, Anibal, Nestle (P3-61) on Bacterial Resistance (MICROB-R) (P1-230, P3-152, P1-232) Anderson, Jared, Iowa State University (P1-114) Adeyemi, Damilare, Kyungpook National University (P1-119) Anderson, Joy, Mississippi State University (P2-19) Adhikari, Achyut, Louisiana State University AgCenter (P2-19, P3-133, Anderson, Kory, Food Research Institute, University of Wisconsin-Madison P3-135, T10-06, P2-101, P3-113) (P3-58*) Adhikari, Bijay, Saskatchewan Ministry of Health (T16-03) Anderson, Nathan, U.S. Food and Drug Administration (S29*, P2-110, T1-02, Aditya, Arpita, University of Maryland (P3-07*, T10-02) P2-120, P2-132, S4*) Adrouji, Younous, Biofortis Mérieux NutriSciences (P2-180) Anderson, Nick, The Ohio State University (P3-73) Agarwal, Shantanu, MarsWrigley (P3-64) Anderson-Coughlin, Brienna, University of Delaware (P3-188*, T5-03*, P3-181) Agbaje, Oluwaseun, U.S. Food and Drug Administration (P1-38*) Anelich, Lucia, Anelich Consulting (RT4*) Agin, James, Q Laboratories, Inc. (P1-56) Ann, Barrett, U.S. Army CCDC – Soldier Center (S49*) Aguilar, Jessica, Iowa State University (P3-52) , U.S. Department of Agriculture-ARS-ERRC, USDA, , Institute for Food Safety and Health (P2-84) Annous, Bassam A. Aguilar, Viviana ARS, Eastern Regional Research Center (RT3*, P3-119) Ahmad, Imran, Florida International University (P2-157*) Ansong, Monipel, Washington State University (P2-121, P1-43, P2-108*, Ahmad, Nurul Hawa, Michigan State University (P2-127*) P2-83) Ahmed, Mohammed, bioMérieux, Inc. (P1-98) Appleton, Holly, Department of Food Science and Human Nutrition, Iowa Aideh, Basheer, University of Copenhagen (T8-05) State University (P2-212) Akbulut, Mustafa, Texas A&M University (P3-49, P3-164) Aras, Sadiye, Public Health Microbiology Laboratory, Tennessee State Uni- versity (P1-130*, P2-90*) Akinleye, Tunde, Consumer Reports (P3-151) Araujo, Gustavo P., Universidade Federal de Goiás (P2-74) Akins-Lewenthal, Deann, Conagra Brands (RT12*, RT6*, P2-206*, S62*) Araya, Anibal, Millennium Nucleus for Collaborative Research on Bacterial Alam, Mohammad, CFSAN/FDA (P1-11) Resistance (MICROB-R) (P1-232) Alasadi, Mohamad, Wayne State University (P3-94) Arbogast, James, GOJO Industries, GOJO Industries, Inc. (P1-195*, T2-05, Alasiri, Nada, University of Guelph, Food Science Department (T10-01*) P1-194, P3-190) Alberti, Enrica, ITA Corporation (P2-28) Archila, Juan, Zamorano University (T13-01, T13-05) Albukhaytan, Sakinah, Virginia State University (P3-110) Arellano, Stephanie, University of Arizona (P3-37*) Aldrich, Charles G., Kansas State University (P2-52, P3-47, P3-40) Arlinghaus, Mark, General Mills (P1-10) Aljahdali, Nesreen, FDA National Center for Toxicological Research, Arnold, Jason, University of North Carolina (P2-179) USA and King Abdul-Aziz University, KSA (P1-09*) Arnold, Nicole, East Carolina University (S54*) Aljasir, Sulaiman, University of Connecticut (T15-07*) Arrowood, Michael, Centers for Disease Control and Prevention (CDC) Allard, Marc, U.S. Food and Drug Administration, Center for Food Safety (T16-04) & Applied Nutrition (S60*, P1-229, T8-01, P2-183) Arsenault, Julie, University of Montreal (P2-176) Allard, Sarah, University of California San Diego School of Medicine, Arthur, Terrance, USDA/ARS (P2-70, P2-198) Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health (P1-224, P3-181, P3-188) Arvizu-Medrano, Sofia, University of Queretaro (T17-03) Allen, Katherine, University of Florida (P2-04) Arya, Gitanjali, National Microbiology Laboratory at Guelph, Public Health Agency of Canada (RT12*) Almeida, Priscila, University of São Paulo (P3-116) Aryal, Jyoti, Louisiana State University (P3-135*) Almeria, Sonia, U.S. Food and Drug Administration, CFSAN, Office of Applied Research and Safety Assesstment, U.S Food and Drug Administration, Ascencio-Anguiano, Andrea I., Universidad de Guadalajara (P1-128) CFSAN, Office of Applied Research and Safety Assessment (P3-179*, Ashwarya Kuttappan, Deepa, University of Connecticut (P3-140*) P3-178, S55*) Assurian, Angela, Goldbelt Falcon, FDA, CFSAN, OARSA, DMB (P3-179) Almuqati, Rehab, Virginia State University (P1-188) Ataei, Fatemeh, United Airlines (S48*) , University of Maryland, Department of Animal and Avian Alvarado, Zabdiel , Laboratory of Food Quality Control and Hygiene, Sciences (P3-29) Athanaseli, Konstantina Department of Food Science and Human Nutrition, Agricultural University Alvarado-Martinez, Zabdiel, University of Maryland (T10-02, P3-30*) of Athens (P2-158) Alvarez-Martin, Pablo, NOVOLYZE (P2-63, P2-62) Atisook, Kanokporn, Ministry of Public Health (P2-155) Alves, Virginia F., Universidade Federal De Goiás (P1-214*, P2-74*) Atlaw, Nigatu, Department of Population Health and Pathobiology, CVM, Amachawadi, Raghavendra, Kansas State University (T5-01) NCSU (T10-04*) Attar, Shorook, Gojo Industries (P3-167)

128 PROGRAM BOOK Aubert, Rachael, Centers for Disease Control and Prevention (P2-184) Bazaco, Michael, U.S. Food and Drug Administration (T16-06, S63*) Aulik, Nicole, Wisconsin Veterinary Diagnostic Laboratory (T15-01) Beal, Jennifer, U.S. Food and Drug Administration (T16-06) Austhof, Erika, University of Arizona (S63*) Beal, Pierre-Olivier, NOVOLYZE (P2-63, P2-62) Ávila, Gabriela, Nestle (P3-61) Beauseau, Rob, Ventura Foods (P2-55, P1-86) Avila-Sosa, Raul, Benemérita Universidad Autónoma de Puebla (P2-33, Beczkiewicz, Aaron, The Ohio State University (T4-06*) P2-213*) Bedford, Binaifer, U.S. Food and Drug Administration (P1-10) Awal, Ripendra, Prairie View A&M University (P2-207) Beekmann, Karin, Corbion (P2-178) B. Holman, Devin, Agriculture and Agri-Food Canada (P3-17) Beerbower, Byron, U.S. Food and Drug Administration (RT1*) Babekir, Amani, Ecolab Inc. (P3-173*) Behera, Suvendu, Department of Population Health and Pathobiology, Babu, Uma, U.S. Food and Drug Administration (P1-70, P3-86*) CVM, NCSU (T10-04) Bacon, Karleigh, Kraft Heinz Company (RT10*) Belias, Alexandra, Cornell University (T11-06, P3-88, T3-01, P3-96) Badoni, Madhu, Agriculture and Agri-Food Canada (P1-154) Belina, Dinalol, Haramaya University (P2-80) Baele, Jan, Directorate-General Health & Food Safety, European Commission, Belk, Keith, Colorado State University, Department of Animal Sciences European Union (S21*) (P2-70) Baert, Leen, Nestle (SS1*) Bell, Rebecca L., U.S. Food and Drug Administration, Center for Food Safety Baghdadi, Chafik, Soulanges Mill (P2-67) & Applied Nutrition (T16-01, P1-229) Baguet, Justine, ADRIA Food Technology Institute (P1-75) Bellier, Aurore, Microsept (P1-110) Bahrdt, Christoph, Eurofins GeneScan Technologies GmbH (P1-100, P1-99) Ben Embarek, Peter, World Health Organization (S32*, S63*, GS3*) Bai, Xingjian, Department of Food Science, Purdue University (P3-42*, Ben-Ghaly, Labeed, U.S. Department of Agriculture – FSIS (T8-03) P1-37) Benitez, Julysa, LSU (P3-133*) Bai, Yalong, Shanghai Academy of Agricultural Sciences (T17-04) Benke, Stephan, Cytometry Facility, University of Zurich (T4-02) Bailey, Dalais, Prairie View A&M University (P2-207) Benner, Jr., Ronald A., U.S. Food and Drug Administration, Gulf Coast Bailey, J. Stan, bioMérieux, Inc. (P1-166, P1-80) Seafood Laboratory (P1-174) Bailey, Matthew, University of Georgia (T4-03, P1-134, T5-04) Bennett, Carolyne, Centers for Disease Control and Prevention (CDC) (T16-04) Baker, Adrian, Kansas State University (P3-89) Bennett, Christy, IHRC, Inc. (P2-184) Baker, Christopher (Adam), University of Florida (T9-02*, S23*, P3-78*) Benson, Andrew, University of Nebraska-Lincoln (T14-02) Baker, Kimberly, Clemson University (P2-19) Benzinger, Joe, Q Laboratories, Inc. (P1-56) Baker, Robert, Mars Global Food Safety Center (P2-60, T17-05, P2-59) Berghof-Jäger, Kornelia, BIOTECON Diagnostics (P1-157, P1-159, P1-108, Balan, Kannan, Food and Drug Administration (P1-70, P3-86, P1-11) T14-05, P1-158) Balasubramaniam, Bala, The Ohio State University (S4*) Bermejo-Villodre, Merche, Instituto de Medicina Genomica (Imegen) (P2-38) Balasubramaniam, VM, The Ohio State University (P2-49, P2-128) Bermudez, Mario E., University of Tennessee, Department of Food Balasubramanian, Brindhalakshmi, Department of Animal Science, Science (P2-64*) University of Connecticut (T2-02*) Bernard, Muriel, ADRIA Food Technology Institute (P1-73) Balasubramanian, Ramkrishnan, Florida Organic Growers (P2-19) Bernez, Cécile, ADRIA Food Technology Institute (P1-73, P1-75) Balkey, Maria, U.S. Food and Drug Administration – CFSAN (P2-183*, T8-01) Bernstein, Chris, U.S. Department of Agriculture – FSIS (P2-10, T13-02, Ball, Brita, Brita Ball & Associates (S19*) P2-09, T13-04*) Ballesteros, Marina, REALCO S.A. (T2-06) Berrang, Mark, USDA-Agricultural Research Service, U.S. National Poultry Research Center (P1-145*) Banerjee, Pratik, University of Illinois at Urbana-Champaign (S13*) Betancourt, Walter, University of Arizona (P3-181, P3-188, P1-195) Bang, Yeong-Ju, Kyung Hee University (P1-181, P1-182) Betts, Gail, Campden BRI (P1-81) Bansal, Mohit, Mississippi State University (P2-96, P2-95) Betts, Roy, Campden BRI (S64*) Banu Seydim, Zeynep, Clemson University (T15-04) , Agriculture and Food Laboratory (AFL), University of Guelph , University of Ibadan, Oyo State (P2-68*) Bhatt, Divyang Banwo, Kolawole (P1-215) Barajas, Rafael, Hygiena (P1-116) Bhatti, Jacob, University of Maryland (T10-02) , Department of Microbiology & Cell Sciences, University Barber, Rebecca , Kansas State University (P2-22, T16-02*, P3-131*) of Florida (P2-42) Bhullar, Manreet Bhunia, Arun, Department of Food Science, Purdue University (P1-37, P3-42) Bardsley, Cameron, Virginia Tech – Eastern Shore AREC (P2-173, T3-01*, P3-79, P2-167) Bhusal, Arjun, Oklahoma State University (P2-51, P2-93, P2-103*) Barker, Dillon, Public Health Agency of Canada (P3-25) Bichot, Yannick, Bio-Rad (P1-72, P1-91, P1-83) Barket, Daniel, Q Laboratories, Inc. (P1-238) Biggs, Patrick J., Massey University (T8-04) Barnes, Candace, Food Science & Human Nutrition Department, University Bihn, Elizabeth, Cornell University (T18-03, T18-05) of Florida (P2-42*) Bilal, Muhammad, Jiao Tong University (P2-78) Barnes, Christina, 3M (P1-55, P1-56) Binet, Rachel, U.S. Food and Drug Administration (P1-38) Baron, Jerome, Center for Animal Disease Modelling and Surveillance Bird, Patrick, PMB BioTek Consulting (S31*) CADMS, Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis (P3-145, T3-04) Bisha, Bledar, University of Wyoming (P1-117) Barouei, Javad, Prairie View A&M University (P2-207*) Bishel, Donna, Biosafe Systems (S8*) Barratt, Joel, Centers for Disease Control and Prevention (CDC) (T16-04*) Biswas, Debabrata, University of Maryland, Department of Animal and Avian Sciences (P3-30, P3-07, P3-29, T10-02) Barrett, Tressie, Purdue University (P2-30, T13-05) Biswas, Preetha, Neogen Corporation (P1-238, P1-102*, P3-201*) Barria, Carla, Millennium Nucleus for Collaborative Research on Bacterial Resistance (MICROB-R), School of Veterinary Medicine, Faculty of Life Bjornsdottir-Butler, Kristin, U.S. Food and Drug Administration, Gulf Coast Sciences, Universidad Andres Bello (P3-152*, P1-232) Seafood Laboratory (P1-174) Bashura, Jason, PepsiCo (RT10*) Black, Glenn, U.S. Food and Drug Administration (T1-02) Basler, Colin, Centers for Disease Control and Prevention (S44*) Bland, Rebecca, Oregon State University (P3-20*, P2-13*) Bastías, Roberto, Universidad Católica de Valparaíso (P3-26) Bleichner, Laura, Eurofins GeneScan Technologies GmbH (P1-100*, P1-99*) Bastin, Benjamin, Q Laboratories, Inc. (P1-56, P1-238) Blessington, Tyann, U.S. Food and Drug Administration (T16-06*, S32*, P3-198) Battles, Jessica, U.S. Department of Agriculture – FSIS (T8-03) Blyth, Christian, 3M Food Safety (P1-122) Baumert, Joseph, University of Nebraska-Lincoln (P1-27, S54*, P1-05) Boateng, Akwasi, U.S. Department of Agriculture–ARS (P3-77) Bayabil, Haimanote, University of Florida TREC (P2-207, T9-05)

PROGRAM BOOK 129 Bolinger, Hannah, Clear Labs (P1-120*) Burteau, Sophie, GENALYSE PARTNER s.a. (T2-06) Bolten, Samantha, USDA-ARS-BARC (P3-120, P3-139, P3-121) Bustos, Nelly, INTA, Universidad de Chile (P1-202) Bomfeh, Kennedy, Ghent University (P1-19*) Buuck, Sean, Minnesota Department of Health (S44*) Bonilla, Stéphane, Pall GeneDisc Technologies (P1-164, P1-165) Buxton, Mark, Missouri Department of Health and Senior Services (S9*) Bonny, Patrice, Ifremer, Laboratoire de Microbiologie (P1-216*) Byun, Suyeun, U.S. Department of Agriculture (P1-235) Bono, James, USDA, ARS, U.S. Meat Animal Research Center (P2-198) Cabello, Erandy, 3M (P3-61) Bontempo, Nancy, Mondelez International (P2-102) Cabrales Arriaga, Luis, California State University Bakersfield (P2-154) Boomer, Ashley, U.S. Department of Agriculture (P3-98, P3-81) Cabrera-Diaz, Elisa, CUCBA, Universidad de Guadalajara (P1-128) Bosch, Albert, University of Barcelona (SS1*) Cadavez, Vasco A. P., Centro de Investigação de Montanha (CIMO), Instituto Bosch, My-Lien, Animal Nutrition Association of Canada (P2-177) Politécnico de Bragança (P2-163, T7-04) Bosilevac, Joseph, USDA/ARS, USMARC-USDA/ARS (P1-178*, P2-70, Cai, Shiyu, Cornell University (P1-218*) P2-92, P1-98*, P2-99) Calci, Kevin, Food and Drug Administration (P1-207) Boughton, Raoul, University of Florida (P2-199) Callahan, Christopher, University of Vermont (P2-15) Boulter-Bitzer, Jeanine, Ontario Ministry of Agriculture, Food and Rural Callahan, Mary Theresa, University of Maryland (P3-188, P3-181, P1-226, Affairs (P1-196) P1-234) Bowers, John, U.S. Food and Drug Administration (T12-02) Camfield, Emily, University of Tennessee (P3-02*) Bowman, Alexander, University of Tennessee (P3-02, P1-40) Campos, Anay, Clear Labs (P1-120) Boyer, Renee, Virginia Tech (P2-18, P2-06, P3-142) Campos, Fernanda, 3M (P1-51) Bozkurt, Hayriye, The University of Sydney (T3-03) Can Seydim, Atif, Clemson University (T15-04) Brackett, Robert, Institute for Food Safety and Health (RT8*) Cancio Lonches, Cleotilde, Cinvestav (T17-03) Bradbury, Mark, The University of Sydney (T8-04) Cano, Carmen, University of Nebraska-Lincoln (T14-02*) Bradley, Kimani, Prairie View A&M University (P2-207) Canobio, Sophie, bioMérieux, Inc. (P1-121) Bradshaw, Rhodel, U.S. Department of Agriculture – ARS, Environmental Cao, Guojie, U.S. Food and Drug Administration, Center for Food Safety Microbial and Food Safety Laboratory (P3-188) & Applied Nutrition (P2-194*, P2-183, P1-229*, P2-195*) Brar, Pardeepinder, Kellogg Company (P2-117) Carlin, Catharine, Cornell University (S31*) Brashears, Mindy, United States Department of Agriculture (GS2*) Carmona-Antonanzas, Greta, Instituto de Medicina Genomica (Imegen) Brehm-Stecher, Byron, Iowa State University (P1-114, S65*, P3-51*) (P2-38) Breidt, Fred, USDA/ARS (P1-172*) Carret, Justine, bioMérieux, Inc. (P1-105) Breslawski, Jill, University of Florida (P2-04) Carrillo, Catherine, Canadian Food Inspection Agency (P3-25, S32*) Brethour, Brock, Kansas State University (P2-92*, P1-131*) Carrion, Pablo, Nestle Purina (S29*) Bridges, David F., USDA:ARS:WRRC (P3-10, P3-11) Carroll, Laura, European Molecular Biology Laboratory (T8-06*) Brierley, Paul, Yuma Center of Excellence for Desert Agriculture (P3-83, Carter, Brady, Neutec Group (P1-28*) P3-36) Carter, Chad, Clemson University (P2-19) Briese, Deborah, bioMérieux Inc. (P1-103) Carter, J. Mark, U.S. Department of Agriculture – FSIS (P1-133) Brinez Espinel, Maria Cristina, Alpina (P3-60) Cartner, Todd, GOJO Industries (P1-192) Brinks, Taylor, University of Maryland (P1-234) Casillas, Shannon, Centers for Disease Control and Prevention (CDC) Britton, Brianna, Purdue University (P1-187*) (T16-04) Brodhagen, Marion, Western Washington University (S18*) Caskey, Tina, Neogen Corporation (P3-201, P1-102) Bronstein, Philip, U.S. Department of Agriculture-FSIS (RT7*) Cassidy, Jennifer M., USDA-ARS-ERRC (P1-169) Brophy, Jenna, RTI International (P2-10*) Castañeda, Berenice, CDM Centro de Detección Microbiológica (P1-59) Brose, Maren, BIOTECON Diagnostics (P1-159) Castillo, Alejandro, Texas A&M University (P3-49, P2-19) Brost, Allison, Iowa State University (P3-51) Castro-Delgado, Zaira, UANL (P2-33*) Broten, Codi Jo, University of Wyoming (P1-117*) Casulli, Kaitlyn, Michigan State University (P2-126*, T19-01*) Brouillette, Benoit, Labplas Inc. (P1-60) Cater, Melissa, Louisiana State University AgCenter, Department of Agri- cultural and Extension Education & Evaluation (P2-12*) Brovko, Luba, Canadian Research Institut for Food Safety (CRIFS) and University of Guelph (T10-01) Cates, Sheryl, RTI International (T13-04, T13-02, P2-09, P2-10 ) Brown, Colby, Georgia Department of Agriculture (S9*) Catlin, Michelle, U.S. Department of Agriculture–FSIS (P2-144, T6-03) Brown, Eric, U.S. Food and Drug Administration-Center for Food Safety Ceylan, Erdogan, Mérieux NutriSciences (P2-89, P2-85) and Applied Nutrition (P2-183, T16-01, P1-229, T3-02, S35*) Chablain, Patrice, bioMérieux, Inc. (P1-105) Brown, Ian, Science Branch, Canadian Food Inspection Agency (P1-106) Chai, Hui-Erh, USDA/ARS/ERRC (P1-140) Brown, Megan S., Eurofins Microbiology Laboratories (S28*) Chalkou, Kalliopi, Coca Cola Hellenic Bottling Company (P3-72) Brown, Stephanie, University of Connecticut (P3-41*, T7-02*) Chalmers, Rachel, Public Health Wales, Microbiology and Health Protection, Browne, Donna Lynn, Naturipe Farms LLC (RT1*) Singleton Hospital (S61*) Bryant, Veronica, NC Department of Health & Human Services (T16-05*) Chamberlin, Barbara, New Mexico State University (S51*, T18-01) Buchanan, Robert, University of Maryland-College Park (P2-59, P2-60) Chaney, Evan, Cargill, Inc. (P3-91) Bui, Gabby, Canadian Research Institute for Food Safety (CRIFS), Depart- Chang, Chih-Hsuan, Purdue University Northwest (P1-31*) ment of Food Science, University of Guelph (P3-80*) Chang, Jiang, Shanghai Jiao Tong University (T1-01) Bullard, Shannon, Hygiena (P1-45) Channaiah, Lakshmikantha, AIB International (P2-108, P2-134, P2-133, Bulochova, Veronika, Cardiff School of Sport and Health Sciences, Cardiff P2-83) Metropolitan University (P2-24) Chapin, Travis, U.S Food and Drug Administration (T9-05, P2-17, P2-19, Bulut, Ece, University of Nebraska-Lincoln (P2-164) P3-148) Burall, Laurel, U.S. Food and Drug Administration – CFSAN (P2-94*) Chapman, Benjamin, North Carolina State University (RT5*, P1-144, S19*, S11*, P2-18, P2-10, T13-02, P2-19, T13-04, P2-07, P2-09) Burnett, Derris, Mississippi State University (P3-38) Charlebois, Sylvain, Dalhousie University (P2-176) Burnett, John, Purdue University (P1-190) Chase, Melissa, Virginia Tech/Virginia Cooperative Extension (P2-06) Burris, Kellie, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition (T16-01*) Chattopadhyay, Suhana, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health (P1-224, P1-225*) Burroughs, Samantha, Oregon State University (P3-197*, P3-196*, P1-163*) Chauveau, Damien, Biofortis Mérieux NutriSciences (P2-180)

130 PROGRAM BOOK Chauveau, Emilie, Bio-Rad (P1-74, P1-72) Cobo, Mario, Cornell University (P3-171) Chaven, Suchart, PepsiCo (S20*) Cocolin, Luca, University of Torino-DISAFA (T6-04*) Chaves, Byron, University of Nebraska-Lincoln (P3-64, T5-06, P2-48, T14-02, Cohen, Andrew, Consumer Reports (P3-151) P2-131) Coleman, Pam, Mérieux NutriSciences (RT9*) Chavez, Ruben, University of Illinois (P1-13*) Coleman, Shannon, Iowa State University (P3-52, P2-22, P2-08) Chembezi, Duncan, Alabama A&M University (P2-19) Collick, Amy, University of Maryland Eastern Shore (P3-74) Chen, Anqi, Cornell University (P1-03) Colverson, Kathleen, University of Florida (P2-80) Chen, Chi-Hung, University of Maryland (P3-81, P3-98, P1-235) Comeau, Genevieve, Canadian Food Inspection Agency (P2-177) Chen, Chunbo, South China University of Technology (P2-107) Conde, Sandra, CDM Centro de Detección Microbiológica (P1-59) Chen, Haifeng, U.S. Food and Drug Administration – CFSAN (S36*) Connolly, Charles, Penn State (P1-104*) Chen, Haiqiang, University of Delaware (P3-108, P3-106) Contiero, Juliana, Reps Promoções Eireli (P1-51) Chen, Han, Purdue University (P2-14*) Cook, Nigel, The Food and Environment Research Agency (RT9*) Chen, Jessica, Centers for Disease Control and Prevention (P2-184*) Cook, Peter W., Center for Disease Control (P2-181) Chen, Jinru, Department of Food Science and Technology, The University Cook, Roger, New Zealand Food Safety (GS1*) of Georgia (P3-102, P3-156) Cooperhouse, Lou, BlueNalu, Inc. (RT7*) Chen, Judy, Ventura Foods (P1-86) Corby, Joseph, Association of Food and Drug Officials (RT14*) Chen, Lin, National University of Singapore (P3-22*, P3-23*) Corrigan, Nisha, Qualicon Diagnostics, LLC (P1-45*) Chen, Long, University of Nebraska-Lincoln (T5-06*) Cox, Nelson, USDA-Agricultural Research Service, U.S. National Poultry Chen, Min, University of Massachusetts Amherst (P1-113) Research Center (P1-145) Chen, Ruixi, Cornell University (T12-01*, P3-96) Cozien, Emeline, ADRIA Food Technology Institute - UMT ACTIA 19.03 ALTER’iX, France (P3-132, T11-05) Chen, Shu, Agriculture and Food Laboratory (AFL), University of Guelph (P1-196*, P1-78, P1-85) Crabtree, David, Thermo Fisher Scientific (P1-96, P1-93, P1-92, P1-73, P1-110, P1-95, P1-94) Chen, Yang, U.S. Food and Drug Administration (P1-82) Craig, Jackson, University of Tennessee (P3-04*) Chen, Yi, U.S. Food and Drug Administration-Center for Food Safety Craighead, Shani, University of Delaware (P3-188, T5-03, P3-181*) and Applied Nutrition (T8-02, P2-183, T3-02*) Cranford, Vanessa, U.S. Food and Drug Administration (P1-33) Chen, Yuan Yao, Agriculture and Agri-Food Canada (T15-06) Critzer, Faith, Washington State University, School of Food Science (S41*, Chen, Zhao, University of Maryland (P2-189, P3-153*) S8*, S34*, P3-104, P1-39, P1-228, P3-100, RT11*) Cheng, Michael, Florida International University (P2-157) Crockett, Jackson, United States Department of Agriculture, Food Safety and Inspection Service (T6-03) Cheng, Wen-Hsing, Mississippi State University (P2-96, P2-95) Crowley, Erin, Q Laboratories, Inc. (P1-56) Cheng, Xianbin, University of Illinois At Urbana-Champaign (P3-88, P2-159*) Cui, Yan, Shanghai Jiao Tong University (T17-04*) , Auburn University (T3-05*) Chevez, Zoila Curry, Phillip, U.S. Food and Drug Administration – Center for Food Safety Chhetri, Vijay, Louisiana State University (P3-135) and Applied Nutrition (P2-183) Chirnside, Anastasia E. M., University of Delaware (P3-85) Cushman, Lara, The University of Vermont (T7-01) Chirtel, Stuart, U.S. Food and Drug Administration (P1-10) Cuthbert, Nicole, Mérieux NutriSciences (P2-89, P2-85) Chiu, Pei, University of Delaware (P1-227, T5-03) Cutter, Catherine, Penn State University (P1-104) Czaplicki, Mary, Gojo Industries (P3-168*, P3-167*) Cho, Yurim, Korea University (P3-166) Czuprynski, Charles, University of Wisconsin-Madison, Food Research Choe, Jaein, Kyungpook National University (P3-99*, T1-03) Institute (P3-55*) Choi, In Young, Kyungpook National University (T17-02, T1-03*, P1-119*) D’Alesandre, Greg, Dandelion Chocolate (P2-124) Choi, Joseph, University of Tennessee (P3-02, P3-03) D’Amico, Dennis, University of Connecticut (P3-41, T12-05, T7-02) Choi, Jungmin, Oregon State University (P3-63*, P3-62) D’Souza, Doris, University of Tennessee (P3-03, P3-02, P3-04, P1-40*) Choi, Kyoung-Hee, Wonkwang University (P1-118, P1-64) da Silva, Alexandre, U.S. Food and Drug Administration – CFSAN, Office of Choi, Yukyung, Sookmyung Women’s University (P1-153) Applied Research and Safety Assessment, U.S. Food and Drug Adminis- tration (P3-180, P3-179, S61*, P3-177) Choo, Kai Wen, University of Missouri-Columbia (P3-50*) Daeschel, Devin, Cornell University (P3-172*) Choppakatla, Vijay K., Biosafe Systems (P1-136) Dagher, Fadi, Agri-Neo Inc. (P2-139, P2-67, P2-138) Chowdhury, Anika, Public Health Microbiology Laboratory, Tennessee State University (P2-88*) Dai, Huang, College of Food Science and Engineering, Wuhan Polytechnic University (P1-46) Chowdhury, Shahid, Public Health Microbiology Laboratory, Tennessee State University (P2-90, P2-88, P1-130) Dai, Jianwu, Sichuan Agricultural University (T19-03) Chung, Minyoung, Korea University (P3-21*) Dai, Zhiyong, Ausnutria Dairy (China) Co., Ltd. (P1-53) , University of Nebraska-Lincoln (P2-48, P3-64) Chung, Taejung, The Pennsylvania State University (P2-185*, T8-02, P2-124) Danao, Mary-Grace , Cornell University (P3-172) Cid-Pérez, Teresa Soledad, Benemérita Universidad Autónoma de Puebla Dando, Robin (P2-213) Dangal, Prakash, Louisiana State University (P2-101) Cinar, Hediye Nese, U.S. Food and Drug Administration – CFSAN, Daniels, Kourtney, Texas A&M University (P1-143*, T15-05*) OARSA (P3-179, S36*) Danko, David, Weill-Cornell Medical College (P2-179) Ciobanu, Alina, Labplas Inc. (P1-60) Danyluk, Michelle, University of Florida CREC (P2-117, P2-19, S6*, T9-05*, Cipriani, Andrea, Mérieux NutriSciences (T17-01) P2-169, P3-148, P2-17) Clapper, Gina, USP (S17*) Datar, Isha, New Harvest (RT7*) Clark, Mike, Bio-Rad Laboratories (P1-74) Datta, Atin, CFSAN/FDA (P2-94) Clarke, Jennifer, University of Nebraska-Lincoln (T19-04, P2-164) Daube, Georges, University of Liège (T2-06) Clawson, Michael, USDA, ARS, U.S. Meat Animal Research Center (P2-198) Davey, Kaitlyn, University of Maryland (P1-233) Clayton, James, PDI (P1-193) David, Jairus, JRD Food Technologies (P2-206) Clements, Donna, Produce Safety Alliance, Cornell University (S8*, T18-03) David, John, 3M (P3-171) Cleveland, Cheryl, BASF (S68*) Davidson, Chelsea, U.S. Food and Drug Administration (RT11*) Clinch, Nelson, U.S. Department of Agriculture – FSIS (P1-133) Davidson, Gordon, U.S. Food and Drug Administration (P3-198) , Departamento de Microbiología e Inmunología, Facultad Closs, Jr., Gary, The Ohio State University (T10-03*) Dávila-Aviña, Jorge de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Coates, Scott, Association of Official Analytical Chemists Research Insti- Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, tute (S22*) Departamento de Microbiología e Inmunología (P2-33, P3-18)

PROGRAM BOOK 131 Davis, De Ann, Church Brothers Farms (P3-101) Do, Andrew, U.S. Food and Drug Administration (P1-11) Davis, Sue, Oregon Department of Agriculture (P2-16) Dobmeier, Nancy, Conagra Brands (P1-237) Davis, Victoria, Campden BRI (P1-81) Doerries, Hans-Henno, BIOTECON Diagnostics (P1-108) Dawson, Kelly, Conagra Brands (P1-237, P2-135, P2-153*) Dogan, Onay Burak, University of Nebraska-Lincoln (T19-04*) De, Jaysankar, University of Florida (T9-02, P3-75, P3-78, P3-146) Dolan, Kirk, Department of Biosystems and Agricultural Engineering, De Bravo, Paulina, University of Maryland (T10-02) Michigan State University (T19-01, P2-126) De La Torre, Angélica, 3M México (P3-61) Domesle, Alexander, U.S. Department of Agriculture – FSIS (P1-17*, P1-22) De Martinis, Elaine Cristina Pereira, Faculdade de Ciências Farmacêuticas Domesle, Kelly, U.S. Food and Drug Administration (P2-36, T5-01) de Ribeirão Preto - Universidade de São Paulo (P2-74) Domike, Reuben, Brigham Young University (P2-54) De Meulenaer, Bruno, Research Group Food Chemistry and Human Nutrition Dong, Lianger, University of Hawaii at Manoa (P2-98*) (nutriFOODchem), Department of Food Technology, Safety and Health, Donnelly, Catherine, University of Vermont (RT6*) Faculty of Bioscience Engineering, Ghent University (P1-19) Donofrio, Robert, Neogen Corporation (P3-201, P1-102, P1-238) de Souza Grilo, Maria Mayara, Federal University of Paraíba (P3-192) Dorick, Jennifer, Auburn University (P1-236*) de Souza Pedrosa, Geany Targino, Federal University of Paraíba (P2-194, P3-192) Doto, Shinya, Hokkaido University (T6-05*) deCicco, Melissa, The University of Vermont (T15-02*) Doucette, Craig, Agriculture and Agri-Food Canada (P2-104) Deck, Joanna, Food and Drug Administration and National Center for Douglas, Becky, Tree Top, Inc. (P2-111) Toxicological Research (P1-09) Douris, Aphrodite, U.S. Department of Agriculture – FSIS (T8-03) DeCosta, Suresh, Lipman Family Farms (S34*, RT1*) Downs, Melanie, University of Nebraska-Lincoln (S7*) Deering, Amanda J., Purdue University (P3-117) Drape, Tiffany, Virginia Tech (P2-18, P2-06) Deese, Lauren, North Carolina State University (T16-01) Driver, Joseph, University of Florida (P2-200) Degen, Olaf, BIOTECON Diagnostics (T14-05, P1-108, P1-157, P1-158, Drosinos, Eleftherios, Laboratory of Food Quality Control and Hygiene, P1-159) Department of Food Science and Human Nutrition, Agricultural University Deibel, Charles, Deibel Laboratories, Inc. (P1-44) of Athens (P3-200) Deif, Heba, University of Louisville (P1-123*) Drouillard, James, Kansas State University (P3-89) Delbrück, Alessia I., ETH Zurich (T4-02*) Dufour, Christophe, Mérieux NutriSciences (RT12*) Delhalle, Laurent, University of Liège (T2-06*) Dufresne, Marie-Helene, Labplas Inc. (P1-60*) Deliephan, Aiswariya, Kansas State University (P2-52*) Dugan, Mike, Agriculture and Agri-Food Canada (T15-06) Dell’Aringa, Joy, bioMérieux Inc. (EXH) Dumas, Andre, The Center for Aquaculture Technologies Canada (P2-177) Dellaringa, Joy, bioMérieux, Inc. (P1-103*) Duncan, Rico, University of Maryland Eastern Shore (P3-181, P3-188) DeMarco, Daniel, Eurofins (S31*) Dunn, John, Tennessee Department of Health (P2-02) Demattê, Luiz, Korin (S40*) Dunn, Laurel, University of Georgia (P2-19) Demircioglu, Goze, Agri-Neo Inc. (P2-67, P2-138, P2-139) Dunn, Michael, Brigham Young University (P2-54) Demyttenaere, Karel, Decon-O-Logic (P3-176) Duong, Minh, Virginia Tech (P2-18*) den Bakker, Henk, Center for Food Safety, University of Georgia (T5-04) Dupont, Pierre Y., Institute of Environmental Science and Research (T8-04, P2-191) den Bakker, Meghan, University of Georgia Center for Food Safety (P2-119*) Durigan, Mauricio, U.S. Food and Drug Administration – CFSAN, Office of Den Besten, Heidy, Wageningen University (S12*, S27*) Applied Research and Safety Assessment (P1-70, P3-177*, P3-180) Den-Bakker, Hendrik, University of Georgia, Center for Food Safety (T4-03, Dutta, Enakshy, University of Nebraska - Lincoln (P2-164*) S47*) Dutta, Vikrant, bioMérieux, Inc. (EXH, P1-105*, P2-70, P1-103, P1-98) Denes, Thomas, University of Tennessee (P1-139) Duvall, Robert, U.S. Food and Drug Administration (P1-38) Denes, Thomas G., Department of Food Science, University of Tennessee (P2-192) Duverna, Randolph, U.S. Department of Agriculture – FSIS (P1-17) Deng, Kaiping, IFSH/Illinois Institute of Technology (P3-180*, P3-177) Dyenson, Natalie, Dole (RT3*) Deng, Wenjun, University of Arkansas (P3-191*) D’Amico, Dennis, University of Connecticut (T15-07) Deng, Xiangyu, University of Georgia, Center for Food Safety (T17-05, East, Cheryl, U.S. Department of Agriculture – ARS, Environmental Microbial P2-197, S67*) and Food Safety Laboratory (P3-181, P1-234, P1-227, P3-188) DePaola, Angelo, DePaola Consulting (T12-02) Easter, Martin, Hygiena (P1-14) Derfler, Philip, Consultant (T6-03) Ebel, Eric, U.S. Department of Agriculture-FSIS-OPHS (P2-144) Desdouits, Marion, Ifremer, Laboratoire de Microbiologie (P1-216) Eckart, Katherine, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health (P1-227) Dessai, Uday, USDA Food Safety & Inspection Service (P1-26) Eckert, Christine, Illinois Institute of Technology, Institute for Food Safety Dev Kumar, Govindaraj, University of Georgia Center for Food Safety and Health (P1-33*) (P2-119, S65*, P2-168, P3-19, P3-107*) Egan, Scott, 3M Thailand Limited (P1-21) DeWitt, Christina, Oregon State University (P3-186*) Eggett, Dennis, Brigham Young University (P2-54) Dhakal, Janak, Kansas State University (P3-40*, P3-47) Ehart, Bob, National Association of State Departments of Agriculture (RT1*) Dhital, Rajiv, University of Missouri (P1-112*) Eifert, Joseph, Virginia Tech (P3-79) Dias, Meriellen, University of São Paulo (P3-116) Eischeid, Anne, U.S. Food and Drug Administration (P1-08*) Díaz, Constanza, School of Veterinary Medicine, Faculty of Life Sciences, Universidad Andres Bello, Millennium Nucleus for Collaborative Research Eischen, Amber, GOJO Industries (P1-192*) on Bacterial Resistance (MICROB-R) (P1-232*, P3-152) Ejenguele, Guy Joseph, Labplas Inc. (P1-60) Diaz, Leonela, INTA, University of Chile (P1-230) El-Hassan, Almoutaz, Prairie View A&M University (P2-207) DiCaprio, Erin, Department of Food Science and Technology, University El-sadiq, Ali, Iowa State University (P3-52) of California-Davis (P2-44*, P3-124*) Elbashir, Salah, University of Maryland Eastern Shore (T12-02) Dievart, Rebecca, Bio-Rad (P1-83*, P1-72, P1-91) Elliot, Elisa, U.S. Food and Drug Administration (S32*) , University of Georgia Center for Food Safety Diez-Gonzalez, Francisco , Rollins School of Public Health, Emory University (P1-71) (P3-107, P3-27*, P3-162, P2-119) Ellis, Karen Ellouze, Mariem, Nestlé Research Centre (S12*) Ding, Tian, Zhejiang University (P2-211) Eloranta, Katie, Science Branch, Canadian Food Inspection Agency (P1-106) Divanac’h, Marie-Laure, ADRIA Food Technology Institute - UMT ACTIA 19.03 ALTER’iX, France (P3-132, T11-05) Elzo, Mauricio, University of Florida (P2-200) Dlangalala, Thobeka, University of Pretoria (P1-01) Emch, Alex, Oregon State University (P1-163)

132 PROGRAM BOOK Engelskirchen, Gwenael, Sustainable Research and Education Program, Fields, Rebecca, United States Department of Agriculture, Food Safety University of California Davis (P2-44) and Inspection Service (T6-03*) Englishbey, April, Hygiena, Qualicon Diagnostics LLC, A Hygiena Company Fillmore, Sherry, Agriculture and Agri-Food Canada (P2-104) (P3-159, P3-91, P1-48*) Finnarn, Alison, Nestle Quality Assurance Center (P1-124) Engstrom, Sarah, Food Research Institute, University of Wisconsin-Madison Fischer-Jenssen, Jennifer, Agriculture and Food Laboratory (AFL), (P3-66*, P3-58) University of Guelph (P1-85, P1-78) Erickson, Galen, University of Nebraska-Lincoln (P2-164) Fisk, Connie, Cornell University (T18-03) Escalante, Cesar, Louisiana State University AgCenter, Department of Plant Flannery, Andrew, PathSensors, Inc. (P1-109*) Pathology and Crop Physiology (P1-217) Fletcher, Graham C, Plant & Food Research (T8-04) Escudero-Abarca, Blanca, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University (T2-05, P3-190*) Flock, Genevieve, U.S. Army Combat Capabilities Development Command Soldier Center (S49*) Eseose, Hope, LSU AgCenter (P1-206*) Flood, Anthony, IFIC (S54*, S38*) Eshwar, Athmanya, Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich (T5-05) Flynn, Eric, U.S. Department of Agriculture – FSIS (P1-17) España Gutierrez, Maria Daniela, Alpina (P3-60*) Foley, Steven, Food and Drug Administration and National Center for Toxicological Research (P1-09) Espinoza, Luis, Ventura Foods (P2-55*) Folster, Jason, Centers for Disease Control and Prevention (P2-184) Essia Ngang, Jean Justin, Department of Microbiology, Faculty of Science, University of Yaounde (P1-216) Fontenot, Kathryn, Louisiana State University AgCenter (P2-19) Esteban, J. Emilio, U.S. Department of Agriculture – FSIS, USDA Food Forauer, Emily, The University of Vermont (T7-01*) Safety & Inspection Service (P1-22, P1-26*) Forgey, Savannah, Texas Tech University (P1-48, P3-159*, P3-91) Etter, Andrea, The University of Vermont (T7-01, T15-02) Forghani, Fereidoun, University of Georgia, Center for Food Safey (P2-119) Evans, Ellen W., ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Fortenberry, Gamola, USDA Food Safety & Inspection Service (S32*, P1-26) University (P2-72, P2-25*, P2-24*, P2-79, T18-04, P2-30) Foster, Allison, Tennessee Department of Health (P2-02) Evans, Katie, Mississippi State University (P3-38, P1-179) Foti, Debra, Neogen Corporation (P1-238) Evans, Peter, USDA (P2-189) Fouladkhah, Aliyar, Public Health Microbiology Laboratory, Tennessee State Everstine, Karen, Decernis (S17*) University (P2-22*, P2-90, P2-50, P2-88, P2-19, P1-130, P1-231, T12-04*) Ewing, Laura, U.S. Food and Drug Administration (P3-177) Fournet, Valsin, United States Department of Agriculture (P3-184) Eyink, Brian, Hogan Lovells U.S. LLP (S48*) Foust, Derek, University of Maryland Eastern Shore (P3-181, P3-188) Faircloth, Jeremy, Department of Food, Bioprocessing, and Nutrition Franco, Eduardo, Facultad de Ciencias Biológicas, Universidad Autónoma Sciences, North Carolina State University (P1-185) de Nuevo León (T11-04) Fairow, Clint, ADM (P2-37*) Francois Watkins, Lousie, Centers for Disease Control and Prevention Falardeau, Justin, Food, Nutrition and Health, University of British Columbia (P2-184) (S59*, P3-56*) Fraser, Angela, Clemson University (P3-170, P3-87) Fall, Papa Abdoulaye, GENALYSE PARTNER s.a. (T2-06) Fredericks, Jorrell, United States Department of Agriculture (P3-184*) Fan, Lihua, Agriculture and Agri-Food Canada (P2-104*) Fredman, Allison, Oklahoma State University (P3-15) Fan, Peixin, University of Florida (P2-200*) Freeman, Joshua, University of Florida - North Florida REC (P3-84) Fan, Xuetong, USDA, ARS, Eastern Regional Research Center (P3-119*) Freier, Timothy, Mérieux NutriSciences (T17-01) Fang, Yuan, University of Alberta (S37*) French, Nigel, New Zealand Food Safety Science and Research Centre Faour-Klingbeil, Dima, School of Biological and Marine Sciences, University (T8-04) of Plymouth (S15*) Fricker, Chris, GOJO Industries (P3-168, P3-167, P1-20) Farber, Jeffrey, Canadian Research Institute for Food Safety (CRIFS), Friedrich, Loretta, University of Florida, University of Florida CREC (T9-05, Department of Food Science, University of Guelph (P2-176, P1-214, P3-148, P2-169, P2-117*) P2-165, P2-71, P3-80, RT6*) Fries, Patrick, Centre for Food-borne and Animal Parasitology, Canadian Fares, Ali, Prairie View A&M University (P2-207) Food Inspection Agency (P3-182) Farina, Brian, Deibel Laboratories, Inc. (P1-44) Frojen, Robin, Oregon State University (P3-63, P3-62) Fasano, Jeremiah, U.S. Food and Drug Administration - CFSAN (RT7*) Frye, Jason, Department of Food, Bioprocessing, and Nutrition Sciences, Fastrez, Sebastien, REALCO S.A. (T2-06) North Carolina State University (P1-193, P1-185*) Fatani, Abeer, Virginia State University (P1-188) Fu, Yingchun, College of Biosystems Engineering and Food Science, Zhejiang University (P1-46) Fay, Megan, U.S. Food and Drug Administration (P2-204, P1-33, P2-141, P2-140, P2-125) Fujii, Satoshi, 3M Japan Limited (P1-34) Fayaz, Ahmed, Massey University (T8-04) Fujita, Akane, Meijyo University (P1-52) Fazil, Aamir, Public Health Agency of Canada (P2-176) Gadanho, Mario, Thermo Fisher Scientific (P2-38) Fedio, Willis, New Mexico State University (P1-63*, P2-209*) Gaines, Daniel, North Carolina Department of Agriculture and Consumer Services (T16-05) Fedorka-Cray, Paula J., Department of Population Health and Pathobiology, CVM, NCSU (T10-04) Gal, Nancy, University of Florida (P2-04) Feenstra, Gail, Sustainable Agriculture Research and Education Program, Galanis, Eleni, British Columbia Centre for Disease Control (T16-03) University of California Davis (P2-44) Gallagher, Daniel, Virginia Tech (T19-02) Feinberg, Jason, Newly Weds Foods (P1-178) Gallottini, Claudio, ITA Group Italia Srl (P2-28*, P2-29) Feinstein, Laura, Pacific Institute (P2-154) Gamble, Gary, USDA-Agricultural Research Service, U.S. National Poultry Feist, Shelley, Partnership for Food Safety Education (S23*) Research Center (P1-145) Feng, Yaohua (Betty), Purdue University (S57*, S51*, T13-01*, P2-23*, Ganda, Erika, The Pennsylvania State University (S59*) P2-30*, P2-14, T13-05*, P2-155*) Gangiredla, Jayanthi, U.S. Food and Drug Administration (P3-86, P2-187, Ferelli, Angela Marie C., University of Maryland (S6*) P1-67, P2-203) Ferreira, Christina M., U.S. Food and Drug Administration – Center for Food Gänzle, Michael, University of Alberta (P2-47) Safety and Applied Nutrition (T16-01, P1-229) Gao, Anli, Agriculture and Food Laboratory (AFL), University of Guelph Ferreira, Marina R., University of Sao Paulo (P1-197) (P1-78, P1-85) Ferreira de Melo, Adma Nadja, Federal University of Paraíba (P2-195, Gao, Jingwen, Rutgers, The State University of New Jersey (P1-147*) P2-194) Gao, Mairui, University of Connecticut (P3-140) Ferry, Mike, Quantitative BioSciences, Inc. (S10*) Gao, Zhujun, University of Maryland-College Park (P2-60*, P2-59*) Feye, Kristina, University of Arkansas (S33*) Garcés-Vega, Francisco, Independent Consultant (T6-06)

PROGRAM BOOK 133 García, Rodrigo, Universidad Católica de Valparaíso (P3-26) Gong, Yajuan, 3M Food Safety, 3M China Ltd. (P1-53, P1-42) Garcia, Santos, Facultad de Ciencias Biológicas, Universidad Autónoma de Gonzales, Matthew, United States Department of Agriculture, Food Safety Nuevo León (RT3*, T11-04, P2-33, P2-106, P3-18, T11-02, P3-31) and Inspection Service (T6-03) Garcia-Heredia, Alam, University of Massachusetts (P3-31) Gonzales-Barron, Ursula, Centro de Investigação de Montanha (CIMO), Garden-Robinson, Julie, North Dakota State University (P2-08) Instituto Politécnico de Bragança (P2-163, T7-04) Garman, Katie, Tennessee Department of Health (P2-02) Gonzalez, Tamara, School of Veterinary Medicine, Faculty of Life Sciences, Universidad Andres Bello (P3-152) Garren, Donna, American Frozen Food Institute (S3*) González-Aguilar, Delia G., Universidad de Guadalajara (P1-128) Garry, Pascal, Ifremer, Laboratoire de Microbiologie (P1-216) Gonzalez-Escalona, Narjol, Food and Drug Administration-Center for Food Garsow, Ariel, The Ohio State University (P2-80*) Safety and Applied Nutrition (T8-02, P2-183) Gartley, Samantha, University of Delaware (P3-188, P3-181) González-González, Gustavo, 3M Food Safety México (P1-128*, P1-59, Gaulin, Colette, Ministère de la Santé et des Services Sociaux (T16-03) P3-61) Gavai, Kavya, Oklahoma State University (P2-51) Goodeaux, Jessa, Mississippi State University (P3-38, P1-179*) Gaytan-Martínez, Marcela, Universidad Autónoma de Querétaro (P2-130) Goodman, Richard, University of Nebraska (S62*) Ge, Beilei, Food and Drug Administration (T5-01, P2-36) Goodrich, Renee, University of Florida (P2-19, P2-17) Ge, Chongtao, Mars Global Food Safety Center (P2-60, T17-05*, P2-59) Goodridge, Lawrence, University of Guelph (P2-169, P3-80) Gebert, Shelly, Third Wave Bioactives (P1-171, P1-146) Goodson, Lydia, North Carolina State University (T13-04) Gehannin, Pierre, ADRIA Food Technology Institute - UMT ACTIA 19.03 Goodwyn, Brian, Virginia State University (P3-110) ALTER’iX, France (P3-132, T11-05) Goon, Kasey, University of Maryland (P1-234) Gemechu, Alganesh, Addis Ababa University (P2-80) Gopinath, Gopal, U.S. Food and Drug Administration (P2-203, P2-187) Gensler, Catherine, University of Connecticut (P3-41, T7-02) Gorris, Leon, Food Safety Expert (S20*, S50*) Gentili, Andrea, ITA Corporation, ESI Srl - Partner ITA Group (P2-28, P2-29) Goseland, Jesse, WBA Analytical Laboratories (P1-55) George, Jyothi, Public Health Microbiology Laboratory, Tennessee State Goss, Summer, Purdue University (P3-33) University (P2-90, P2-50*) Goude, Peter, Campden BRI (P2-86) Geornaras, Ifigenia, Colorado State University, Department of Animal Sciences (P2-70) Gouguet, Lizaig, ADRIA Food Technology Institute (P1-72) Geraldi, Amanda, 3M (P1-51) Gould, Vicky, Cardiff Metropolitan University (P2-30) Gerba, Charles, University of Arizona (P3-181, P3-188, P1-195) Goulter, Rebecca, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University (T13-04, T2-05, P3-190, P1-185, Ghan, Ryan, Hamilton Company (P1-57) P1-193) Ghate, Vinayak, National University of Singapore (P1-177*) Gouru, Avani, University of Georgia (P1-136) Gibney, Patrick, Cornell University (P1-03) Gowans, Kristi, Brigham Young University (P2-109) Gibson, Kristen, University of Arkansas (P3-175, P3-87, P3-191, P3-82*, Goyal, Girija, Wyss Institute - Harvard (S10*) SS1*, T9-03*) Gradl, Janet, Auburn University (T3-05) Gichia, Moses Gathura, Food Safety Consultant (RT4*) Gragg, Sara, Kansas State University (P2-181, P3-131, P3-115, P1-131, Gieraltowski, Laura, Centers for Disease Control and Prevention (S45*, P2-92, P1-150, P3-89*) S58*, RT2*) Grant Moore, Robin, North Carolina State University (P1-193*) Gill, Tom, Dalhousie University (P2-176) Grasso-Kelley, Elizabeth, Illinois Institute of Technology, Department of Food Gilmour, Aislinn, The University of Vermont (T7-01) Science and Nutrition / Institute for Food Safety and Health (P2-111*, Gilpin, Brent, Institute of Environmental Science and Research (T8-04, P2-120, P2-110, P2-132) P2-191) Green, Andrew, University of Guelph (P2-87*) Giovannetti, Louisiane, bioMérieux, Inc. (P1-105) Green, Kristen, GOJO Industries, Inc. (T2-05, P3-190) Girbal, Marina, Rutgers, The State University of New Jersey (P2-167*) Greene, Frank, CT Dept of Consumer Protection (RT14*) Giustarini, Giulio, Center for Translational Immunology, University Medical Greenzweig, Micah, University of Delaware (P3-136) Center Utrecht (S18*) Greiner, Delaney, University of Maine (P1-220*) Gizachew, Dawit, Purdue University Northwest (P1-31) Griffin, Meghan, Office of Food Safety and Recall, Canadian Food Inspection Gkerekou, Maria, Laboratory of Food Quality Control and Hygiene, Depart- Agency (T16-03) ment of Food Science and Human Nutrition, Agricultural University of Athens (P3-200*) Griffiths, Mansel, University of Guelph (P2-176, T10-01) Glaize, Ayanna, North Carolina State University (T9-06*, T11-01*) Grim, Christopher, U.S. Food and Drug Administration, U.S. Food and Drug Administration, CFSAN (P2-179, P2-196) Glass, Kathleen, Food Research Institute, University of Wisconsin-Madison, University of Wisconsin-Madison (P3-08, S46*, S26*, P3-57, P3-58, Groenewald, Astrid, BIOTECON Diagnostics (T14-05, P1-158) P1-156, P3-66, P3-54) Grönewald, Cordt, BIOTECON Diagnostics (P1-157, P1-159, P1-108, Glave, Tia, Milk Bar (S48*) T14-05) Gleason, Jeanne, New Mexico State University (T18-01) Grosse, John E., R & F Products, Inc. (P1-35) Glemser, Erik, Agriculture and Food Laboratory (AFL), University of Grove, Stephen, Nestlé Development Centre – Solon (S54*) Guelph (P1-122, P1-121) Gruszka, Sarah, Draper Labs (P2-40) Gniewosz, Małgorzata, Warsaw University of Life Sciences (T10-06) Gu, Ganyu, USDA–ARS, EMFSL (P3-120*, P3-121*, P3-139, P3-84) Gobena, Tesfaye, Haramaya University (P2-80) Guan, Jiewen, Washington State University (P3-11*) Goddard, Julie, Cornell University (T5-02) Guariglia-Oropeza, Veronica, Cornell University (T12-01) Goddik, Lisbeth, Oregon State University (P3-62) Gubbala, Sai, New York State Department of Health, Wadsworth Center Godec, Mary, Cornell University (T11-03) (T8-01) Godínez-Oviedo, Angélica, Universidad Autónoma de Querétaro (T6-06*) Gummalla, Sanjay, American Frozen Food Institute (P3-134) Goehring, Nadine, Eurofins GeneScan Technologies GmbH (P1-100, P1-99) Gunathilaka, Gayathri, Michigan State University (P2-210*) Golden, Chase, University of Georgia (P2-143*, P2-168) Gunter, Christopher, North Carolina State University (T9-06, P2-19, T11-01) Golden, Max, Food Research Institute, University of Wisconsin-Madison Guragain, Manita, USMARC-USDA/ARS (P2-99*) (P3-08, P1-156) Guron, Giselle Kristi P, USDA-ARS-ERRC (P1-169*) Golden, Neal, U.S. Department of Agriculture – FSIS (P1-133) Gurtler, Joshua, U.S. Department of Agriculture-ARS, Eastern Regional Gomes-Neto, Joao Carlos, University of Nebraska-Lincoln (T14-02) Research Center (P3-77*) Gomez, Carly, Michigan State University (P3-138*) Gutierrez, Alan, University of Florida (P3-75*) Gomez, Margarita, Ocean Spray Cranberries, Inc. (P3-39, P3-35) Gutierrez Escolano, Ana Lorena, Cinvestav (T17-03)

134 PROGRAM BOOK Gutierrez-Rodriguez, Eduardo, North Carolina State University (T9-06, Hedeen, Nicole, Minnesota Department of Health (T4-01) T11-01) Heffernan, Rick, Science Branch, Canadian Food Inspection Agency Guzman, Sandra, University of Florida IRREC (T9-05) (P1-106) Guzmán-Flores, Alejandro Miguel, Benemérita Universidad Autónoma Heintz, Eelco, Niacet Corp. (P3-08*) de Puebla (P2-213) Heitkemper, Douglas T., U.S. Food and Drug Administration (P1-82) Gwinn, Kimberly, University of Tennessee (P3-02, P3-03) Heldman, Dennis, The Ohio State University (P1-218) Ha, Jimyeong, Sookmyung Women’S Univ., Risk Analysis Research Center, , Alpina (P3-60) Sookmyung Women’s University (P1-210, P1-118, P1-212, P2-148) Henriquez, Juan Manuel , Colorado State (S43*) Ha, Sang-Do, Advanced Food Safety Research Group, Brain Korea 21 Plus, Henry, Chuck Chung-Ang University (P3-62, P2-161, P2-151, P3-63) Heredia, Norma, Facultad de Ciencias Biológicas, Universidad Autónoma Habash, Marc, University of Guelph (P2-87) de Nuevo León (P2-106, P2-33, T11-02, P3-31, P3-18, T11-04) Haendiges, Julie, Food and Drug Administration (P3-198) Hermansky, Steven, Conagra Brands (RT13*, RT8*) Haesler, Felix, Eurofins GeneScan Technologies GmbH (P1-99, P1-100) Hermida, Maile, Hogan Lovells U.S. LLP (RT13*) Hagen, David, Kuraray America, Inc. (S49*) Hernández, Javier, CDM Centro de Detección Microbiológica (P1-59) Hagen, Jennifer, University of Florida (P2-04) Hernandez, Omar, University of Queretaro (T17-03*) Hahn, LeAnne, Deibel Laboratories, Inc. (P1-44*) Hernandez Iturriaga, Montserrat, University of Queretaro (T17-03) Hahn, Martin, Hogan Lovells (S22*) Hernández-Carranza, Paola, Benemérita Universidad Autónoma de Puebla (P2-213) Hahs, Matthew, Thermo Fisher Scientific (P1-95*, P1-92*, P1-94*, P1-96*, P1-93*) Hernández-Espinoza, Rolando, 3M Food Safety Mexico (P1-59) Haldane, David, Nova Scotia Health Authority (P3-25) Hernandez-Iturriaga, Montserrat, Universidad Autónoma de Querétaro (T6-06, P2-130, P1-04) Halik, Lindsay, Illinois Institute of Technology, Institute of Food Safety and Health (P2-110*, P2-111) Herron, Charles, Auburn University (P1-198*) Hall, Nicole, Michigan State University (P1-155, P2-118, P1-167) Hewerdine, Julia, Dunbia – A division of Dawn Meats (P3-69) Hallier-Soulier, Sylvie, Pall GeneDisc Technologies (P1-164*, P1-165*) Hexemer, April, Outbreak Management Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency Hamidi, Amir, Agri-Neo Inc. (P2-139*, P2-67*, P2-138*) of Canada (T16-03) Hamilton, Alexis M., Washington State University, School of Food Science (P1-39*, P3-100, P3-104*, S34) Hidri, Besnik, Chr. Hansen (P3-101) Hammack, Thomas, U.S. Food and Drug Administration – Center for Food Hiett, Kelli, U.S. Food and Drug Administration (P1-70, P3-86) Safety and Applied Nutrition, U.S. Food and Drug Administration – Center Higashi, Harumi, Hitachi Solutions, Ltd. (P1-81) for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Higgs, Joseph, Ventura Foods (P2-55, P1-86) Center for Food Safety & Applied Nutrition (S31*, P1-69, RT12*) Hildebrandt, Ian, Michigan State University (P1-151, P2-137, P2-118, P1-167, Hammons, Susan, U.S. Department of Agriculture (USDA) – FSIS (P1-190) P1-155*) Hamon, Fabienne, bioMérieux, Inc. (P1-105, P1-107) Hill, Dolores, United States Department of Agriculture (P3-184) Han, Ji Min, Kyungpook National University (P3-193) Hittle, Lauren, University of Maryland (P1-224, P1-225) Han, Jing, Food and Drug Administration and National Center for Toxicological Hlawnceu, James, Neogen Corporation (P3-201, P1-102) Research (P1-09) Hodel, Miki, University of Missouri (P1-112) Hanauer, Jaqueline, 3M (P1-49) Hodges, Lisa, Canadian Food Inspection Agency (P3-25*) Handy, Eric, U.S. Department of Agriculture – ARS, Environmental Microbial and Food Safety Laboratory (P3-188, P1-234, P3-181, P1-227) Hoffmann, Maria, U.S. Food and Drug Administration – Center for Food Safety and Applied Nutrition (P3-198*, P2-183, S65*) Hanlon, Melanie, Oregon State University (P3-63) Hogan, Michael, PathogenDx (P3-155, P1-84) Hanlon, Paul, Abbott Nutrition (S7*) Holah, John, Holchem Laboratories, Cardiff Metropolitan University Hanna, Samir, Tennessee Department of Health (P2-02*) and EHEDG (S30*) Hanrahan, Ines, Tree Fruit Research Commission (P3-104) Holder, Jason, Draper Labs (P2-40) Hansen, Michael, Consumer Reports (P1-168) Holley, Richard, University of Manitoba (P2-176, P2-177) Harder, Amy, University of Florida (P2-19, P2-17) Holopainen, Jani, Thermo Fisher Scientific (P3-70) Harhay, Dayna, USDA, ARS, U.S. Meat Animal Research Center (P2-198) Hood, Scott, Consultant (RT2*) Harig, Andy, FMI (RT5*) Hooi, Roger, DFA Dairy Brands (S31*) Hariram, Upasana, Mérieux NutriScience (P1-170*, P3-59) Hoover, Dallas, University of Delaware (T18-01) Harris, Linda J., University of California-Davis, Department of Food Science Hopfer, Helene, The Pennsylvania State University (P2-124) and Technology (P2-114, P3-126, P2-77, P2-115) Horchner, Peter, Symbio Laboratories (P1-125) Harrison, Lisa, U.S. Food and Drug Administration – CFSAN (P1-70*, P3-86) Hospital, Xavier F., Complutense University of Madrid (P2-73) Harrison, Mark, University of Georgia (P3-134) Houghton, Katelyn, Centers for Disease Control and Prevention (CDC) Hartter, Tim, Wenger Corporate Project Services (S29*) (T16-04) Hasan, Nur, EzBiome (P3-43*, S28*) Houngbedji, Marcel, University of Copenhagen (T8-05) Hashem, Fawzy, University of Maryland Eastern Shore (P3-188, P3-74, Howard, Laura, U.S. Food and Drug Administration, ORA/NFFL (P2-196) P3-145, P3-181, T3-04) Howell Jr., Terry, University of Nebraska-Lincoln (P2-116) Hatch, David, Corvium (S42*) Hrdy, David, U.S. EPA (S68*) Havelaar, Arie, University of Florida (P3-148) Hretz, Stevie, U.S. Department of Agriculture – FSIS (P1-135*) Hawkins, Brian, Battelle (P2-153) Hsu, Chih-Hao, U.S. Food and Drug Administration - Center for Veterinary Hawkins-Cooper, Diane, United States Department of Agriculture (P3-184) Medicine (T5-01, P2-36) Hayden, Michelle, Auburn University (P1-236) Hsu, Chiun-Kang, U.S. Food and Drug Administration – CFSAN (P3-86) Hayes, Marlee, Oak Ridge Institute of Science and Education (P1-174*) Hsu, Yung-Chen, Purdue University Northwest (P1-31) Haymaker, Joseph, University of Maryland Eastern Shore (P3-181, P3-188) Hua, Marti, Food, Nutrition and Health Program, Faculty of Land and Food Hayman, Kaylan, University of Georgia (P2-136*) Systems, The University of British Columbia (P1-29*) Haynes, Peyton, Louisiana State University (P2-21*) Huang, En, University of Arkansas for Medical Sciences (P3-06) He, Jianzhou, Michigan State University (P2-210) Huang, Haibo, Virginia Tech (P3-142) He, Yingshu, University of Georgia (P2-204) Huang, Jinge, Clemson University (P3-170*) Huang, Kang, The University of Auckland (T4-05, P1-184*)

PROGRAM BOOK 135 Huang, Tung-Shi, Auburn University (P1-236) Jemmal, Sarah, Pall GeneDisc Technologies (P1-164, P1-165) Huang, Xinyang, University of Maryland (P2-193*) Jensen, Dawn, Cargill Protein-Eggs (P1-170) Huang, Yan, 3M Food Safety, 3M China Ltd. (P1-54, P1-53) Jensen, Sarah, Savor Safe Food (P1-149*) Huang, Yidan, University of Missouri (P2-03*) Jenson, Ian, Meat & Livestock Australia (P1-125*) Hudson, Lauren, Department of Food Science, University of Tennessee Jeong, KwangCheol Casey, University of Florida (P2-200, P2-199) (P1-139, P2-192) Jeong, Sanghyup, Michigan State University (P2-129, P2-156) Huerta-Escobedo, Andrea, Facultad de Ciencias Biológicas, Universidad , College of Biosystems Engineering and Food Science, Zhejiang Autónoma de Nuevo León (T11-04*) Jia, Fei University (P1-46) Hug, Vera, ETH Zurich (T4-02) Jia, Mo, Colorado State University, Department of Animal Sciences (P2-70) Hughes, Annette, Thermo Fisher Scientific (P1-93, P1-95) Jia, Weixin, South China Agricultural University (P2-142) Huibregtse, Quinn, Food Research Institute, University of Wisconsin- Madison (P3-54*) Jiang, Chengsheng, University of Maryland (P3-181, P3-188) Humphrey, Jessica, University of Nebraska-Lincoln (P1-05*) Jiang, Glycine Zhujun, Cornell University (P1-03) Hundt, Matt, Third Wave Bioactives (P1-146*, P1-171) Jiang, Wentao, West Virginia University (P3-130, P1-199*, P3-111, P3-94, P1-148*) Hung, Yen-Con, University of Georgia (S65*) Jiang, Xingyi, Florida State University (P1-41*) Huo, Jianwei, 3M Food Safety, 3M China Ltd. (P1-53, P1-58, P1-54) Jiang, Xiuping, Clemson University (P3-76, P3-170, T15-04) Hutchinson, Mark, University of Maine Cooperative Extension (T3-04, P3-145) Jiang, Yong, Synutra Nutritional Food Co., Ltd. (P1-53) Huynh, Long, Meat & Livestock Australia (P1-125) Jimenez Madrid, Alejandra M., The Ohio State University (P3-32*) Huynh, Thu, Hygiena (P1-14) Jin, Qing, U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition (T3-02) Hwang, Cheng-An, USDA/ARS/ERRC (P1-140) Jin, Tony, USDA-ARS-Eastern Regional Research Center (P1-101*) Hylton, Rebecca Karen, Agri-Neo Inc. (P2-67, P2-138, P2-139) Jinneman, Karen, Food and Drug Administration, Office of Regulatory Affairs, Ido, Yousuke, Meijyo University (P1-52) Office of Regulatory Science (P1-63, P2-188) Igo, Matthew, Rutgers, The State University of New Jersey (P3-192*, P2-174*, P2-126, T4-01*, P2-173*) Jo, Ha Yeon, Kyung Hee University (P2-146*, P1-181*) Ijabadeniyi, Oluwatosin Ademola, Durban University of Technology (P1-175, Johler, Sophia, University of Zurich (P2-185) T8-05) John, Lisa, MilliporeSigma (P1-89) Ikner, Luisa, University of Arizona (P1-195) Johnsen, Ellen, Iowa State University (P2-05) Ilic, Sanja, The Ohio State University (P2-30, P3-143) Johnson, Gordon, University of Delaware (T9-01, P3-136) Illingworth, Simon, Solus Scientific Solutions Ltd. (P3-199, P1-66*) Johnson, Philip, University of Nebraska-Lincoln (P1-27) Ingham, Barbara, Univ. of Wisconsin-Madison (P2-08) Johnson, Ron, bioMérieux Inc. (P1-166) Irizarry, Nicole, U.S. Department of Agriculture (P3-98) Johnston, John, U.S. Department of Agriculture – FSIS (P1-17, S68*, P2-01) Irvin, Kari, U.S. Food and Drug Administration (S32*, RT2*) Johnston, Michael, Aptar Food and Beverage – Food Protection (P1-185) Ishida, Wataru, Nisshin Seifun Group, Inc. (T6-05) Jones, Cassandra, Kansas State University (P1-129, P2-36) Ivanek, Renata, Cornell University (T11-03, P3-96) Jones, David, University of Nebraska-Lincoln (T5-06) Izquierdo-Garcia, Marta, Instituto de Medicina Genomica (Imegen) (P2-38) Jones, Greg, Campden BRI (P3-69*, P3-70) Izsak, Yoel, U.S. Department of Agriculture – FSIS (P1-133) Jones, Lisa, West Virginia University (P1-199, P3-111) Jackson, Lauren, U.S. Food and Drug Administration (P1-10) Jones, Melissa, Department of Microbiology & Cell Sciences, University Jackson, Timothy, Driscoll’s, Driscoll’s of the Americas (RT11*, RT9*) of Florida (P2-42) Jackson-Davis, Armitra, Alabama A&M University (P3-46*, P2-19) Jones, Rachael, University of Utah (P3-170) Jacobs, Jonathan, UCLA (P2-179) Jones, Sarah, University of Arkansas (P3-175*) Jacobson, Andrew, U.S. Food and Drug Administration, Center for Food Jones, Sharon, One Harvest Australia (S19*) Safety & Applied Nutrition (P1-69*) Jongmevasna, Wischada, Department of Medical Sciences, Ministry Jacxsens, Liesbeth, Department of Food Technology, Safety and Health, of Public Health (P2-155) Faculty of Bioscience Engineering, Ghent University (P1-19) Jongvanich, Saengrawee, 3M Thailand Limited (P1-21*) Jadeja, Ravirajsinh, Oklahoma State University (P1-176*, P2-19) Jordan, Suzanne, Campden BRI (T1-05*, P1-81) Jagadeesan, Bala, Nestlé Research (S35*) Jorgensen, John, Oregon State University (P3-20) Jahncke, Michael, Virginia Polytechnic Institute and State University (T12-02) Jose, Valenzuela, Western Regional Research Center, Agricultural Research Jain, Laurent, Bio-Rad (P1-74) Service, USDA (P3-12*) Jakobsen, Rasmus, University of Copenhagen (T8-05) Joseph, Lavin, Centers for Disease Control and Prevention (P2-184) Jallow, Abdoulie, Food Safety & Quality Authority of the Gambia (RT4*) Joung, Su-Hyeon, Kyungpook National University (T1-03) Jamerson, Cal, Kansas State University (P3-115) Joyner Janahar, Jerish, The Ohio State University (P2-49) James, Michael, Michigan State University (P1-155, P1-151, P2-118, P1-167) Juan, Pierre-Alexandre, NOVOLYZE (P2-63*, P2-62*) Jang, Hyein, U.S. Food and Drug Administration (P2-203*, P2-187) Juárez-Arana, Cristian, Universidad Autónoma De Querétaro (P2-130*) Jaroni, Divya, Oklahoma State University (P2-19, P3-15, P3-14, P3-90, Jubinvile, Éric, Institut sur la nutrition et les aliments fonctionnels, Université P3-13) Laval (P1-107) Jarvis, Karen, U.S. Food and Drug Administration, CFSAN (P2-196, P2-179) Jucker, Markus, MilliporeSigma (P1-89) Jay-Russell, Michele, Western Center for Food Safety, University of Califor- Juneja, Vijay, U.S. Department of Agriculture-ARS-ERRC (P2-168*) nia-Davis (P3-74, P3-145, P3-154*, P3-150, P3-153, T3-04) Jung, Jiin, University of California-Davis, Department of Food Science and Jayasena, Shyamali, University of Nebraska-Lincoln (P1-27, P1-05) Technology, Department of Food Science and Technology, Robert Mondavi Institute (P2-114*, P2-115*, T19-01, P2-166*) Jayeola, Victor, North Carolina State University (S37*) Jung, Jooyeoun, University of Nebraska-Lincoln (T5-06) Jaykus, Lee-Ann, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Department of Food, Bioprocessing, and Jung, Yang Jin, U.S. Department of Agriculture-ARS (P2-46) Nutrition Sciences, North Carolina State University, North Carolina State Junge, Benjamin, BIOTECON Diagnostics (P1-157*, P1-108*, P1-159*, University (RT9*, P3-190, P1-193, T2-05*, T11-04, T13-04, P2-33, T13-02, P1-158*, T14-05) T16-01, S36*, P1-185, T2-03, P3-163) K. Greene, Annel, Clemson University (T15-04) Jean, Julie, Institut sur la nutrition et les aliments fonctionnels, Université Laval (P1-107) Kabir, Niamul, Public Health Microbiology Laboratory, Tennessee State University (P2-22, P1-231*, P1-130, P2-90)

136 PROGRAM BOOK Kainz, Markus, Romer Labs Division Holding GmbH (P1-221) Kim, Hayoung, Chung-Ang University (P3-71) Kamarasu, Pragathi, University of Massachusetts Amherst (P3-187*) Kim, Jina, Joint Institute for Food Safety and Applied Nutrition (P1-38) Kaminski, Norbert, Michigan State University (S22*) Kim, Jiwon, Korea University (P1-02*, P1-36) Kanai, Yuji, 3M Japan Limited (P1-34) Kim, Justin, Oak Ridge Institute for Science and Education (P2-184) Kandukuri, Satya Narayana, Sathguru Management Consultants (S16*) Kim, Minji, University of Massachusetts Amherst (P1-113*) Kaneta, Naoko, Meiji Co., Ltd. (P1-52) Kim, Sejeong, Risk Analysis Research Center, Sookmyung Women’s Kang, Joohyun, Sookmyung Women’s University (P3-174*) University (P1-212, P2-147) Kang, Qing, Kansas State University (P3-89) Kim, Seo-jin, Changwon National University (P1-201) Kannan, Balamurali, McMaster University (T10-01) Kim, Seongyun, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health (P1-227*, T5-03) Kapetanakou, Anastasia, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University Kim, Su Jin, Kyung Hee University (P2-145) of Athens (P3-72*, P2-158*) Kim, Su-Hyeon, Kyungpook National University (P1-119, P3-193*) Karanth, Shraddha, University of Maryland, University of Maryland, Kim, Yeon Ho, Kyung Hee University (P2-161, P1-181, P1-182) Department of Nutrition and Food Science (P2-142*, P3-29) Kim, Yeon Soo, Kyungpook National University (P3-193) Karla, Tiina, Thermo Fisher Scientific (P3-70) Kim, Young-Mog, Pukyong National University (P1-212, P1-210, P2-147, Karnpanit, Weeraya, Mahidol University (P2-155) P2-148, P1-211) Karolenko, Caitlin, Oklahoma State University (P2-93*, P2-51*) Kim, Yujin, Sookmyung Women’s University (P1-212*) Kase, Julie Ann, U.S. Food and Drug Administration (S37) Kinchla, Amanda, University of Massachusetts (P2-14) Kaseloo, Paul, Virginia State University (P3-110, P1-188) Kingsley, David, USDA/ARS (P3-186) Kassama, Lamin, Alabama A&M University (P2-19) Kirchner, Margaret, North Carolina State University (T13-02*, T13-04) Kassem, Issmat, American University of Beirut (RT3*) Kircos, Jason, Neogen Corporation (P1-102) Kassuelke, Jessica, University of Illinois Urbana-Champaign (P2-160, Kireina, Devita, Canadian Research Institute for Food Safety (CRIFS), P2-45*) Department of Food Science, University of Guelph (P2-71*) Kastanis, George, U.S. Food and Drug Administration (P2-183) Kissler, Bonnie, U.S. Department of Agriculture-FSIS, OPHS, AES (RT2*) Kastner, Justin, Kansas State University (P2-181) Kitts, David D., Food Science, Faculty of Land and Food Systems, University Kataria, Jasmine, University of Georgia (T5-04*) of British Columbia (P2-65) Katchman, Benjamin, PathogenDx (P3-155*, P1-84*) Kizina, Jana, Eurofins GeneScan Technologies GmbH (P1-100, P1-99) Kathariou, Sophia, North Carolina State University (P2-53, P3-122, S37*) Klein, Jeffrey, University of Delaware (T18-01) Kato, Kenji, Meijyo University (P1-52) Klijn, Adrianne, Société des Produits Nestlé SA (S35*) Katz, Brandon, Hygiena (P1-116) Kline, Wesley, Rutgers Cooperative Extension (RT1*, P3-123) Katz, Lee, Centers for Disease Control and Prevention (P2-184) Klotz Ceberio, Bernadette Francisca, Alpina (P3-60) Katz, Yisrael, University of Maryland (P1-233, P1-226) Klug, Ian, Michigan State University (P1-151*) Kauffman, Michael, The Ohio State University (P3-86, P3-73*) Kmet, Matthew, U.S. Food and Drug Administration (P3-177, P3-180) Kavanaugh, Melissa, Drexel University (T18-02*) Knapp, Steven, USDA-Agricultural Research Service, U.S. National Poultry Research Center (P1-145) Kearney, Andrew, Michigan State University (P2-118*) Kniel, Kalmia, University of Delaware (GS3*, P1-227, T5-03, P3-85, P3-136, Keavey, Brenda, West Virginia Department of Agriculture (P2-39) T18-01, GS1*, S51*, P3-188, GS1, S13*, P3-181, T9-01, GS2*) Kebrom, Tesfamichael, Prairie View A&M University (P2-207) Kobielush, Brent, Cargill, Inc. (S22*) Keelara, Shivaramu, Department of Population Health and Pathobiology, Koch, Kateland, Q Laboratories, Inc. (P1-56) CVM, NCSU (T10-04) Kocurek, Brandon, Oak Ridge Institute for Science and Education, U.S. Food Keener, Kevin, Department of Food Science and Human Nutrition, Iowa State and Drug Administration, CFSAN (P2-196*, S1*) University (P2-212) Kode, Divya, Mississippi State University (P2-96*, P2-95*) Keener, Michelle, bioMérieux, Inc. (P1-80) Koestler, Aimee, The Pennsylvania State University (P2-124) Keller, Susanne, U.S. Food and Drug Administration (P2-123, P2-120) Kolostoumpi, Maria, Laboratory of Food Quality Control and Hygiene, Kelly, Alyssa, University of Delaware (P3-188, T9-01, P3-136, T5-03, P3-181) Department of Food Science and Human Nutrition, Agricultural University Kelly, Sue, Deibel Laboratories, Inc. (P1-44) of Athens (P2-158) Kemp, Ryan, Zymo (P2-179) Kommadath, Arun, Agriculture and Agri-Food Canada (T15-06) Kenney, Annette, University of Maryland Eastern Shore (P3-74*, P3-145, Konda, Tomomi, Tamagawa University, Department of Advanced Food T3-04) Sciences, College of Agriculture (P1-205, P1-204) Khajanchi, Bijay, Food and Drug Administration and National Center for Kondash, AJ, RTI International (P2-154) Toxicological Research (P1-09) Kongsakul, Wipa, 3M Thailand Limited (P1-21) Khaksar, Ramin, Clear Labs (P1-120) Konkel, Michael, Washington State University (S52*) Khan, Muhammad Rehan, Forman Christian College (P1-160, P1-183) Koopmans, Marion, Erasmus University Medical Center (RT9*) Kharel, Karuna, Louisiana State University AgCenter (T10-06*) Koseki, Shigenobu, Hokkaido University (T6-05, P2-149) Khuda, Sefat, U.S. Food and Drug Administration – CFSAN (P1-11*) Kot, Witold, University of Copenhagen (T8-05) Kidd, Michael, Center of Excellence for Poultry Science, University of Kothapalli, Chandra, Cleveland State University (P3-118) Arkansas (P1-115) Kottapalli, Balasubrahmanyam, Conagra Brands (P2-135, P2-153, P1-237) Kidwell, Laurie, Indiana State Department of Health (S9*) Kougang, Louison, PathSensors, Inc. (P1-109) Kiess, Aaron, Mississippi State University (P2-95, P2-96) Kountoupis, Tony, Oklahoma State University (P3-13) Kikuchi, Misaki, Tamagawa University, Department of Advanced Food Sciences, College of Agriculture (P1-205, P1-204) Kovac, Jasna, The Pennsylvania State University (P2-124*, P1-104, P2-185, T8-02, P2-192, S67*, T8-06, S39*, S59*) Killingsworth, Mike, Neogen Corporation (P1-102) Kovacevic, Jovana, Oregon State University (P2-15*, P3-20, P2-16*, P2-13) Kilonzo-Nthenge, Agnes, Tennessee State University (P3-43) Kowalcyk, Barbara, The Ohio State University (S24*, T41-06, RT7*) Kim, Byungchul, Hygiena (P1-14*) Koyama, Kento, Hokkaido University (T6-05, P2-149) Kim, Chyer, Virginia State University (P3-110*, P1-188*) Koziol, Adam, Canadian Food Inspection Agency (P3-25) Kim, Doyeon, Sookmyung Women’s University (P2-151, P1-219, P2-152) Kraśniewska, Karolina, Warsaw University of Life Sciences (T10-06) Kim, Geun Hyang, Kyung Hee university (P1-182*) Krishna, Riti, Hillsborough High School (P3-03*)

PROGRAM BOOK 137 Krishnan, Anjali, Washington State University-IAREC (P1-228*) Lee, Hwa-Eun, Kyungpook National University (P3-99, T17-02*) Kromm, Michelle, Jennie-O (S44*) Lee, Jeeyeon, Department of Food & Nutrition, Dong-Eui University (P2-147, Kropinski, Andrew, Ontrio Veterinary Collage, University of Guelph (T10-01) P1-211, P1-212) Krug, Matthew, University of Florida (P3-148*, P2-17, P2-19) Lee, Jeong Yeon, Kyung Hee University (P2-146, P2-145*) Kuccuk, Gulustan, Bio-Rad (P1-72, P1-83, P1-91) Lee, Kyuyoung, Center for Animal Disease Modelling and Surveillance, University of California-Davis (P3-154) Kuhl, Zachary, WV Dept. of Agriculture (P2-39) Lee, Mi-Suk, Changwon National University (P1-200) Kuhnel, Victoria, Qualicon Diagnostics LLC, A Hygiena Company (P1-137, P3-147, P3-157, P2-112, P1-138, P1-79) Lee, Nicole, NC Department of Health & Human Services (T16-05) Kulka, Michael, U.S. Food and Drug Administration (P1-67) Lee, Ryan, Agriculture and Food Laboratory (AFL), University of Guelph (P1-122, P1-121) Kulkarni, Prachi, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health (P3-188) Lee, Seulgi, Department of Food Science and Technology, The University of Georgia (P3-102*) Kumar, Govindaraj, University of Georgia (P2-136, P3-105) Lee, Shinyoung, University of Florida (P2-200, P2-199) Kumar, Sanjay, University of Georgia (T4-03, P2-61) Lee, Susan, Agriculture and Food Laboratory (AFL), University of Guelph Kumar, Saurabh, Corbion (P1-141, P1-142, P2-178) (P1-196) Kunadu, Angela P.H., University of Ghana, Department of Nutrition Lee, Yewon, Sookmyung Women’s University (P2-151*, P1-219*, P2-152*) and Food Science (P1-132*) Leff, Adam, Kent State University (P3-39) Kushwaha, Kalpana, Church Brothers Farms (P3-101) Leff, Laura, Kent State University (P3-39) Kwon, Hee Jin, University of Maryland (P2-189*) Legan, J. David, Eurofins Microbiology Laboratories (S31*) Kwon, Hyojin, Chung-Ang University (P3-71*) Lehmusto, Hanna, Thermo Fisher Scientific (P1-95, P1-92, P1-93) La Rosa, Giovanni, ITA Corporation (P2-28) Leighton, Sean, Cargill, Inc. (S3*) LaBarbara, Jeanna, West Virginia University (P3-130*) LeJeune, Jeffrey, The Food and Agriculture Organization of the United Labbe, Nicole, University of Tennessee (P3-02, P3-03) Nations (FAO) (S66*) LaBorde, Luke, The Pennsylvania State University (T3-02, T8-02) Lenov, Ivan, U.S. Department of Agriculture – FSIS (P1-22*) Lacey, Jessica, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Leon, Juan S., Emory University (P1-71*, T11-04, P2-33) University (T18-04) Leon-Velarde, Carlos, Agriculture and Food Laboratory (AFL), University of Lachapelle, Virginie, Canadian Food Inspection Agency (P2-177) Guelph (P1-78, P1-121*, P1-85, P1-196, P1-215*, P1-122*, P1-45) Lacher, David, U.S. Food and Drug Administration, CFSAN (P2-196, P2-209) Leonard, Susan, U.S. Food and Drug Administration, CFSAN (P2-209, Lacombe, Alison, USDA, ARS, Western Regional Research Center (S8*, P2-196) P3-11, P3-10*) Leone, Cortney, University of Georgia (P1-134*, T5-04) Ladner, Taylor, Mississippi State University (P3-38*) Leonte, Ana-Maria, Thermo Fisher Scientific (P1-110, P1-73, P1-92) Lagishetty, Venu, UCLA (P2-179) Lera, Lydia, INTA, Universidad de Chile (P1-202) Lake, Rob, Institute of Environmental Science and Research (T8-04) Leroux, Alexandre, Canadian Food Inspection Agency (P2-176, P2-177) Lalonde, Laura, Centre for Food-borne and Animal Parasitology, Canadian Leslie, Rachel, GOJO Industries (T2-05, P3-190, P1-194) Food Inspection Agency (P3-182*, P3-183*) Leuillet, Sebastien, Biofortis Mérieux NutriSciences (P2-180) Lamar, Frederica, Rollins School of Public Health, Emory University (P1-71) Leung, Chelsea, Science Branch, Canadian Food Inspection Agency Lambert, Zoe, Campden BRI (P2-86*) (P1-106) Lambertini, Elisabetta, GAIN – Global Alliance for Improved Nutrition (S39*, Levican, Arturo, Tecnología Médica, Facultad de Ciencias, Pontificia P2-154*) Universidad Católica de Valparaíso (P1-230) Lan, Jingqiu, Sichuan New Hope Dairy Co., Ltd. (P1-54) Lewandowski, Vickie, Saputo Cheese, USA (S31*) Lane, Charlotte, Centers for Disease Control and Prevention (P2-184) Lewis, Alisha, Cornell University (P1-03) Langford, Taylor, University of Florida IFAS (P2-17*) Lewis, Glenda, U.S. Food and Drug Administration (S48*) Lanier, William, USPHS/U.S. Department of Agriculture – FSIS (P1-133) Lewis Ivey, Melanie L., The Ohio State University (P3-143, P3-32) Larose, Rob, Biosafe Systems (P1-136) Li, Cong, U.S. Food and Drug Administration - Center for Veterinary Larson, Nathan, Agriculture and Food Laboratory (AFL), University of Medicine (T5-01, P2-36) Guelph (P1-122, P1-121) Li, Hui, Michigan State University (P2-210) Laseck, Andrew, Neogen Corporation (P1-238) Li, Jiping, Agriculture and Food Laboratory (AFL), University of Guelph Lasher, Angela, U.S. Food and Drug Administration (S42*) (P1-196) LaSuer, Sara, Corbion (P1-142, P1-141) Li, Ka Wang, West Virginia University (P1-148, P1-199, P3-111*, P3-94, P3-130) Lataste, Claudia, Escuela de Nutricion, Fac. de Medicina, Universidad de Chile (P1-202) Li, Min, University of Florida (P3-148) Lathrop, Amanda, California Polytechnic State University (P3-141, P3-93) Li, Shaoting, University of Georgia, Center for Food Safety (P2-197*, T17-05) Latronica, Mykayla, California Polytechnic State University (P3-93*) Li, Sherita, Cal Poly State University (P3-45*) Lau, Samantha, Cornell University (T19-05*) Li, Tengfei, University of Nebraska-Lincoln (P1-27*) Lau, Soon Kiat, University of Nebraska-Lincoln (P2-116, P3-64, T5-06, Li, Xi, Korea university (P2-81*) P2-131) Li, Xiaobao, Diversey, Inc. (P3-09, P3-33, T7-03) Lavallee, Aaron, USDA Food Safety and Inspection Service (S53*) Li, Xu, University of Nebraska-Lincoln (P2-164) Law, Bibiana, University of Arizona (P3-37) Li, Yanbin, Department of Biological and Agricultural Engineering, University Le, Huyen, NCTR/FDA (P2-208) of Arkansas (P1-46, P1-115) Le Guyader, Soizick, Ifremer, Laboratoire de Microbiologie (P1-216) Li, Yong, University of Hawaii at Manoa (P3-48, P2-98, P2-105) Le Nestour, François, Microsept (P1-110) Li, Yue, University of Maryland (T9-04, P3-92) Leak, Dean, Thermo Fisher Scientific (P1-96, P1-92, P1-73) Liang, Aoming, College of Biosystems Engineering and Food Science, Zhejiang University (P1-46) Lee, Alvin, Institute for Food Safety and Health, Illinois Institute of Tech- nology (T1-02) Liao, Chao, University of California, Davis (P3-101*) Lee, Belvick, Romer Labs Singapore Pte Ltd. (P1-221) Liao, Ruo Fen, Brigham Young University (P2-54, P2-109) Lee, Chae Lim, Kyung Hee University (P2-161*) Liao, Xinyu, Zhejiang University (P2-211*) Lee, Chin Nyean, University of Hawaii at Manoa (P2-105) Liao, Yen-Te, Western Regional Research Center, Agricultural Research Service, USDA (P3-12) Lee, Garth, 4Life Research USA, LLC (P2-54)

138 PROGRAM BOOK Liau, Yong Wee, Romer Labs Singapore Pte Ltd. (P1-221) Luo, Yan, U.S. Food and Drug Administration, Center for Food Safety Lieberman, Vanessa, University of California-Davis, Food Science and & Applied Nutrition (P2-183, P1-229) Technology (P3-126) Luo, Yangchao, University of Connecticut, Department of Nutritional Lienau, Andrew, MilliporeSigma (P1-89) Sciences, (T2-02) Liggans, Girvin, U.S. Food and Drug Administration (P2-125, P2-141) Luyster, Caitlin, The Pennsylvania State University (P2-124) Likanchuk, Anastasia, Qualicon Diagnostics LLC, A Hygiena Company Lv, Xuena, Synutra Nutritional Food Co., Ltd. (P1-53) (P3-157*, P2-112*, P3-147*, P1-137, P1-138, P1-79) Lydon, Keri A., Oak Ridge Institute of Science and Education (P1-174) Liley, Jason, University of Maine Cooperative Extension (T3-04, P3-145) Lynch, Wendy, University of Florida (P2-04) Lillys, Ted, RTI International (P2-154) M’ikanatha, Nkuchia M., Pennsylvania Department of Health (P2-192) Lim, Gyuri, Chung-Ang University (P3-71) Ma, Ting Fung, University of Wisconsin-Madison, Department of Statis- Lim, Jieyin, Food Research Institute, University of Wisconsin-Madison tics (P3-160) (P3-57*, P3-54) Ma, Yue, University of California-Davis (P1-184) Limburn, Rob, Campden BRI (P2-86) Ma, Zhengxin, University of Florida (P2-200) Lin, Andrew, Clear Labs (P1-120) Macarisin, Dumitru, U.S. Food and Drug Administration-Center for Food Lindemann, Samantha, U.S. Food and Drug Administration (P3-177) Safety and Applied Nutrition (P2-194, T8-02, T3-02, P2-195, P3-107) Lindley, Sabrina, U.S. Food and Drug Administration (P2-183) Mach, Patrick, 3M (P1-24, P1-25) Lingle, Cari, 3M (EXH*, P3-171) Macinga, David, GOJO Industries (P1-20) Linton, Nicola, Agriculture and Food Laboratory (AFL), University of Macinga, Michael, GOJO Industries (P1-20*) Guelph (P1-196) Mackay, Anna, Canadian Food Inspection Agency (P2-176) Litt, Pushpinder Kaur, University of Delaware (T9-01*, S6*, T5-03, P3-136*, Mackinnon, Shawna, Agriculture and Agri-Food Canada (P2-104) S1*, P3-85) MacMullan, Anita, North Carolina Department of Agriculture and Consumer Liu, Feng, Beijing Sanyuan Foods Co., Ltd. (P1-53) Services (RT1*, T16-05) Liu, Jennifer, Science Branch, Canadian Food Inspection Agency (P1-106) MacNaughtan, Kristen, Bill and Melinda Gates Foundation (S24*) Liu, Jichao, Beijing Sanyuan Foods Co., Ltd. (P1-53) Madewell, Jeff, Biosafe Systems (P1-136) Liu, Joe, Symbio Laboaratories (P1-125) Madson, Shauna, Food and Drug Administration, Office of Regulatory Affairs, Liu, Mai, Department of Food Science, Purdue University (P3-42) Office of Regulatory Science (P2-188) Liu, Pei, University of Missouri (P2-03) Maehler, Roger, Newly Weds Foods (P1-178) Liu, Shuhao, Texas A&M University (P3-164) Maffei, Daniele F., University of Sao Paulo (P1-197, P3-116) Liu, Siqin, Tennessee State University (P3-43) Mafiz, Abdullah Ibn, Wayne State University (T10-05) Liu, Tianqing, Colorado State University, Department of Animal Sciences Magalhães, Cristiano, Meat Industry (P1-50) (P2-70*) Magdovitz, Brittany, University of Georgia (P3-134*) Liu, Ting, University of Florida (P2-199*) Maggio, Stephanie, North Carolina State University (T13-06*) Liu, Xingchen, University of Maryland (T9-04*, P1-226, P3-92*) Magnani, Marciane, Federal University of Paraiba (P2-195, P2-162, P2-166, Liu, Xiyang, Illinois Institute of Technology, Institute of Food Safety and P2-194, P3-192) Health (P2-111, P2-132*) Magossi, Gabriela, Kansas State University, Food Science Institute (P2-36*, Liu, Yang, Inner Mongolia Yili Industrial Group Co.,Ltd. (P1-58) T5-01*) Lloyd, David, Cardiff Metropolitan University (P2-66, T18-06*) Mah, Victor, Alberta Health (T16-03) Locke, Samantha, The Ohio State University (T15-01*) Maher, Joshua, Kansas State University (P1-131, P3-115, P3-131, P3-89, P2-92, P1-150) Lommerse, Gijs, Corbion (P2-178) Mahjoub, Olfa, National Research Institute for Rural Engineering, Water, Lomonaco, Sara, U.S. Food and Drug Administration (P2-183, P2-181) and Forestry (INRGREF) (S15*) Lopes, Fernando Antunes, Ministry of Agriculture, Livestock, and Food Mahnke, McKenna, Food Research Institute, University of Wisconsin- Supply - Brazil (S17*) Madison (P1-156*) López, Elena, Nestle (P3-61) Maier, Marie, U.S. Department of Agriculture – FSIS (T8-03) Lopez, Salvador, U.S. Food and Drug Administration (P1-82) Malayil, Leena, Maryland Institute for Applied Environmental Health, Lopez, Teressa, Arizona LGMA (S41*) University of Maryland, School of Public Health (P1-224*, P1-225) Lopez Velasco, Gabriela, 3M (P1-42, P1-24*, P1-25*) Malekian, Fatemeh, Southern University Agriculture Research and Ext. (P2-19) Lopez-Malo, Aurelio, Universidad de las Americas Puebla (P2-213) Mammel, Mark, U.S. Food and Drug Administration (P2-196, P2-209, P1-67) Lopez-Rengel, Laura, Instituto de Medicina Genomica (Imegen) (P2-38) Mandernach, Steven, Association of Food and Drug Officials (S9*) Lorber, Brian, New Mexico State University (P1-63) Manjunatha, Vishal, Clemson University (T15-04*) Lorcheim, Kevin, ClorDiSys Solutions, Inc. (T2-01*, P3-176*) Mann, David A., University of Georgia, Center for Food Safety (P2-197) Louarn, Sebastien, IBB PAIS (T11-05, P3-132) Manning, Jana, Centers for Disease Control and Prevention (CDC) (T16-04) Love, Tanzy, University of Rochester (T11-06) Manolis, Amanda, Thermo Fisher Scientific (P2-38*, P3-69, P3-70) Lower, Annalise, U.S. Department of Agriculture – ARS, Environmental Microbial and Food Safety Laboratory (P1-227) Manore, Anna, Outbreak Management Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency Loyd, Anna, West Virginia University (P3-130) of Canada (T16-03*) Lozano, Ana, 3M Canada Corporation (P1-85, P1-78) Mantil, Elisabeth, Canadian Food Inspection Agency (P2-176) Lu, Chris, California Polytechnic State University (P3-93) Manuel, Chip, GOJO Industries (P1-20, S47*, P1-192, P1-194*, P1-195) Lu, Subiao, 3M Food Safety, 3M China Ltd. (P1-53, P1-58, P1-42, P1-54) Mao, Liang, Ms (P3-50) Lu, Xiaonan, Department of Food Science and Agricultural Chemistry, , U.S. Food and Drug Administration, Center McGill University (P1-29, S52*) Maounounen-Laasri, Anna for Food Safety & Applied Nutrition (P1-69) Luchansky, John, U.S. Department of Agriculture-ARS (P1-144*, P2-46) Marello, Ferruccio, ITA Corporation (P2-28) Lucore, Lisa, Shearer’s Foods (S29*) Mariano Zanin, Laís, Federal University of São Paulo (P2-26*) Lumpkins, Brett, Southern Poultry Feed and Research, Inc. (T15-04) Marik, Claire, Virginia Tech – Eastern Shore AREC (P2-173, P3-79*, P2-167, Luning, Pieternel Arianne, Wageningen University (P2-26) T19-02) Luo, Hao, Mars Global Food Safety Center (T17-05) Marks, Bradley, Michigan State University (P1-167, P1-155, P2-156, P3-138, Luo, Yaguang, USDA–ARS, EMFSL (P3-120, P3-121, P3-139) P2-137, P1-151, P2-127, P2-118)

PROGRAM BOOK 139 Marogi, Jacob, U.S. Food and Drug Administration, Center for Food Safety Melendez, Meredith, Rutgers NJAES Cooperative Extension (P2-17, & Applied Nutrition (P2-183) P3-123*) Marquez, Mayra, Zamorano University (P1-173) Melka, David, U.S. Food and Drug Administration (P2-183) Marreto, Ricardo Neves, Universidade Federal de Goiás (P2-74) Mellata, Melha, Iowa State University (P2-212) Marsh, Justin, University of Nebraska-Lincoln (P1-27) Mellem, John, Durban University of Technology (T8-05) Marshall, Katherine, Centers for Disease Control and Prevention (CDC) Melotto, Maeli, University of California (S56*) (S58*) Membré, Jeanne-Marie, Secalim, INRAE, Oniris (S27*) Martin, Joel, Cargill, Inc. (RT10*) Mendes, Maria Anita, University of Sao Paulo (P3-116) Martin, Nicole, Cornell University (S46*, T19-05) Mendes Candido de Oliveira, Gabriella, USDA–ARS, EMFSL (P3-139*) Martinez, Frederic, Neogen Corporation (T1-05) Mendez, Ellen, KSU Food Science Institute (P2-205*) Martinez, Pamela, New Mexico State University (T18-01) Mendonca, Aubrey, Iowa State University (P3-51, T16-02, P3-52, P3-46) Martini, Daiane, 3M (P1-62*, P1-49) Mendoza, Janny, Lousiana State University (P3-113*) Marty-Jimenez, Brenda, University of Florida (P2-04) Mendoza, Manoella, Tree Fruit Research Commission (P3-104) Masabni, Joseph, Texas A&M AgriLife Research (P2-19) Meneses, Yulie, University of Nebraska-Lincoln (S2*) Mason, Christopher, Weill-Cornell Medical College (P2-179) Menezes, Clare, McCormick & Company (S17*) Mathipa, Moloko, University of Pretoria (P1-01, T14-04*) Meng, Jianghong, University of Maryland (P2-189, P2-193, P1-230, P3-153) Mathis, Greg, Southern Poultry Feed and Research, Inc. (T15-04) Merino-Mascorro, Jose Angel, Universidad Autónoma de Nuevo León Mathison, Blaine, ARUP Laboratories (S55*) (T11-02, P3-18, P2-33, P3-31) Mathot, Anne-Gabrielle, LUBEM UBO University - UMT ACTIA 19.03 Merrill, Rod, University of Guelph (P2-87) ALTER’iX (T11-05, P3-132) Mesnard, Guillaume, Microsept (P1-110) Mathys, Alexander, ETH Zurich (T4-02) Metreveli, Maia, Tbilisi State University (T5-04) Matthews, Karl, Rutgers, The State University of New Jersey (P1-147, Mettler, Erik, U.S Food and Drug Administration (FDA)-ORA (RT14*) P2-107) Micallef, Shirley A., University of Maryland (P3-92, P3-188, P1-234, S56*, Matzen, Chelsea, National Farmers Union (T18-05) P1-226*, P3-181, T9-04, S39*, P1-233) May, Sarah, Oak Ridge Institute of Science and Education (P1-174) Michael, Minto, Washington State University (P2-83, P2-121, P1-43, P2-108) Mayekar, Anisha Rajesh, Illinois Institute of Technology, Department of Food Miles, Pamela, Virginia Department of Agriculture and Consumer Services Science and Nutrition (P2-111) (RT14*) Mayho, Sharon, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Milkowski, Andrew, Animal Sciences, University of Wisconsin-Madison University (P2-66) (P1-156) Maymir, Raquel, General Mills (RT10*) Miller, Jesse, NSF International (P3-198) McAlpine, Margaret, University of Florida (P2-04) Miller, Sally A., The Ohio State University (P3-32) McAvoy, Eugene, University of Florida (P3-148) Millner, Patricia, USDA–ARS, EMFSL (P3-74, T3-04, P3-145, P3-139) McCall, Ted, Johnston and Wales (S11*) Mills, Emma, The Pennsylvania State University (P2-192) McCarthy, Zachary, York University (S5*) Mills, John, bioMérieux Inc. (P1-166) McCaughan, Kyle, University of Delaware (T9-01, P3-136, P3-85) Mina, Hansel A., Purdue University (P3-117*) McConaghy, Justin, Oklahoma Department of Agriculture, Food and Minicozzi, Joseph, U.S. Department of Agriculture – FSIS (T8-03) Forestry (P3-95*) Minner, David, Iowa State University (P2-05) McCormick, Rachel, Outbreak Management Division, Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Public Health Agency Minocha, Udit, U.S. Department of Agriculture (USDA) – FSIS (P2-168) of Canada (T16-03) Minor, Amie, West Virginia Department of Agriculture (P2-39*) McCoy, Garrett, Corbion (P1-142, P1-141) Miranda, German Sandoya, University of Florida EREC (T9-05) McCullough, Cody, Mérieux NutriScience (P1-170) Miranda, Robyn, Rutgers, The State University of New Jersey (P1-168, McCurdy, Greg, Salem Community Schools (Retired) (S51*) P3-151) McEntire, Jennifer, United Fresh Produce Association (S7*, S25*, S34*) Mishra, Abhinav, University of Georgia (P3-107, P2-168, P3-19, P2-143, P2-136) McFarland, Kirsty, Draper Laboratories (S10*) Misyak, Sarah, Virginia Tech (P2-06) McGarry, Sherri, Centers for Disease Control and Prevention (S45*, S21*) Mizuochi, Shingo, Nissui Pharmaceutical Co., Ltd. (P1-81) McGough, Madison D., Oak Ridge Institute of Science and Education (P1-174) Modrow, Katherine, Texas A&M University (T15-05) McGraw, Shannon, U.S. Army CCDC – Soldier Center, U.S. Army Combat Mohamed, Mohamed, Department of Food Science, University of Guelph Capabilities Development Command – Soldier Center (S43*, P2-40) (P1-215) McLaughlin, Cristina, U.S. Food and Drug Administration (S66*) Mohammad, Zahra, University of Houston (P2-20*) McMahon, Carrie, U.S. Food and Drug Administration, Office of Food Additive Moiz, Abdul, University of Agriculture (P2-78) Safety (S62*) Molitor, April, Kansas State (P1-129*) McMahon, Wendy, Mérieux NutriSciences (T17-01, P3-59) Molongoski, Rick, CDM Smith, Inc. (S2*) McMaster, Kayleigh, Food and Drug Administration, Office of Regulatory Mondragon, Paul, Ag Partners Southwest (RT11*) Affairs, Office of Regulatory Science (P2-188) Monge, Ana, Iowa State University (T16-02) McMullen, Lynn, University of Alberta (P2-47) Mongodin, Emmanuel, University of Maryland (P1-224, P1-225) McNamara, Christopher, Ocean Spray Cranberries, Inc. (P3-35, P3-39*) Montazeri, Naim, Food Science & Human Nutrition Department, University McReynolds, Roland, Carolina Farm Stewardship Association (P2-19) of Florida (P2-42) Medina-Solorzano, Ada, University of Florida (P2-04) Monte, Daniel, University of São Paulo (P2-195) Mehmood, Zaffar, Forman Christian College (P1-160*, P1-183*) Montei, Carolyn, Neogen Corporation (P3-201, P1-102) Meier-Wiedenbach, Ivo, BIOTECON Diagnostics (P1-108, P1-159) Monteroso, Lisa, 3M (P1-56) Meighan, Paul, Hygiena (P1-191*) Montgomery, Alex, Science Branch, Canadian Food Inspection Agency Meinersmann, Richard, USDA-Agricultural Research Service, U.S. National (P1-106*) Poultry Research Center (P1-145) Montgomery, Buffy, Conagra Brands (P2-135*) Meldrum, Richard, Ryerson University (T13-03) Monu, Emefa, Auburn University (T3-05)

140 PROGRAM BOOK Moodispaw, Margaret, The Ohio State University (P3-143*) Myles, Elizabeth, Alcorn State University (P2-19) Moon, Hye-Kyung, Changwon National University (P1-200*, P1-201*) Nabe, Khamphet, U.S. Food and Drug Administration (P3-185) Moore, Matthew D., University of Massachusetts, Amherst (P1-113, P1-114, Nabwiire, Lillian, Iowa State University (P2-05*, T16-02) P1-111, P3-187) Nachamkin, Irving, Department of Pathology and Laboratory Medicine, Moore, Michelle, Food and Drug Administration, Office of Regulatory Affairs, Perelman School of Medicine, University of Pennsylvania (P2-192) Office of Regulatory Science (P2-188*) Nagai, Satomi, Meijyo University (P1-52) Moore, Robin, North Carolina State University (T16-01) Nagaraja, T. G., Kansas State University (P2-193, T5-01) Moorman, Eric, North Carolina State University (T2-03*, P3-163*) Nahashon, Samuel, Tennessee State University (P3-43) Moppert, Ian, Oregon State University (P3-114*) Nahuet, Christelle, Pall GeneDisc Technologies (P1-164, P1-165) Morales, Cesar, U.S. Department of Agriculture – FSIS (T8-03) Nakamoto, Stuart, University of Hawaii at Manoa (P3-48) Morales-Rayas, Rocio, University of Guelph, CRIFS, Department of Food Nam, Minji, Sookmyung Women’s University (P3-174) Science (T17-03) Nannapaneni, Ramakrishna, Mississippi State University (P2-96, P2-95) Morales-Sánchez, Eduardo, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, IPN (P2-130) Nartea, Theresa, Virginia State University (P3-110, P1-188) Moravkova, Monika, Veterinary Research Institute (P2-203) Nash, Jessica, U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory (P1-207*) Moreira, Juan, Louisiana State University (P2-101*) Nauta, Maarten, National Food Institute, Technical University of Denmark Moreira, Remio, Qualicon Diagnostics, A Hygiena Company (P3-91*) (S50*, S27*) Moreno Switt, Andrea, School of Veterinary Medicine, Faculty of Life Nayak, Rajesh, Food and Drug Administration and National Center for Sciences, Universidad Andres Bello (P3-26*, P1-230) Toxicological Research (P1-09) Moreno-Switt, Andrea, Millennium Nucleus for Collaborative Research on Ndegwa, Eunice, Virginia State University (P3-110) Bacterial Resistance (MICROB-R), Universidad Andres Bello (P3-152, P1-139) Neal, Travis, Gojo Industries (P3-168) Morey, Amit, Auburn University (P1-198, P1-173) Negrete, Flavia, U.S. Food and Drug Administration (P2-203, P2-187) Morgan, Angela, Aptar Food and Beverage – Food Protection (P1-185) Nelson, Corwin, University of Florida (P2-200) Morgan, Mark, University of Tennessee (P2-64, P2-19) Nelson, Kevin, Oregon State University (P3-186) Mori, Tetsuya, Incorporated Foundation Tokyo Kenbikyo-in (P1-34) Newbold, Elizabeth, University of Vermont (P2-15) Morin, Paul, U.S. Food and Drug Administration, ORA/NFFL (P2-196) Newkirk, Robert, U.S. Food and Drug Administration (P3-180, P3-177) Moriya, Yuka, Meiji Co., Ltd. (P1-52) Newkirk, Ryan, U.S. Food and Drug Administration (RT10*) Morris, Maggie, LSU AgCenter (P1-206) Newman, Melissa, University of Kentucky, Dept. of Animal and Food Sciences (P2-19) Morris, Sheri, Pennsylvania Department of Agriculture (S9*) Newsom-Stewart, Keith, Consumer Reports (P3-151, P1-168) Morrison, Tammra, NC Department of Health & Human Services (T16-05) Ng, Hwee Chen Mabel, Romer Labs Singapore Pte Ltd. (P1-221*) Morrissey, Travis, U.S. Food and Drug Administration (P2-84*) Ngo, Diana, U.S. Food and Drug Administration (T17-06) Moscoso, Cristina L., University of Puerto Rico, Nutrition and Dietetics Program (P3-29) Nguyen, Angela, Mérieux NutriSciences (P3-189) Mosi, Lydia, University of Ghana, Department of Biochemistry, Cell and Nguyen, Ann, U.S. Food and Drug Administration (P1-11) Molecular Biology (P1-132) Nguyen, Cuong, University of California, Davis (P3-97*) Mouradian, Jack, Third Wave Bioactives (P1-146) Nguyen, Paul T., R & F Products, Inc. (P1-35*) Moussavi, Mahta, Prairie View A&M University (P2-207) Nguyen, Stephanie, Conagra Brands (P1-237*) Moustaid-Moussa, Naima, Texas Tech (P3-02) Nguyen Van Long, Nicolas, ADRIA Food Technology Institute (P1-73, P1-75, Mowery, Joseph, U.S Department of Agriculture (USDA) (P3-120) P1-76, P1-74, P1-72) Mozdziak, Paul, North Carolina State University (S62*) Nichols, Jeannie, Michigan State University (P2-08) Muchaamba, Francis, Institute for Food Safety and Hygiene, Vetsuisse Niehaus, Taylor, Gojo Industries (P3-167) Faculty University of Zurich (T5-05*) Nielsen, Dennis Sandris, Department of Food Science, Food Microbiology, Mujahid, Sana, Consumer Reports (P1-168*, P3-151*) University of Copenhagen (T8-05) Mukhopadhyay, Sudarsan, Microbial Food Safety Group, ARS, USDA Nieto, Rene, Texas Department of Agriculture (P2-20) (P2-168) Nieto-Montenegro, Sergio, Food Safety Consulting & Training Solutions, Mukkana, Wanida, 3M Thailand Limited (P1-21) LLC (S23*) Mukuna, Winnie, Tennessee State University (P3-151) Nikooei, Delaram, Hygiena (P1-116*) Mullen, Charles, U.S. Department of Agriculture-ARS (P3-77) Nishida, Kouji, Hitachi Solutions, Ltd. (P1-81) Mullins, Amy, University of Florida (P2-04) Nitin, Nitin, University of California, Davis (T1-04, T4-05, P1-184, T2-04, P3-97) Munita, Jose, Millennium Nucleus for Collaborative Research on Bacterial Resistance (MICROB-R) (P1-232, P3-152) Niu, Chenyan, Beijing Sanyuan Foods Co., Ltd. (P1-53) Munther, Daniel, Cleveland State University (S5*, P3-118) Nixon, Julian, Clemson University (T15-04) Muriana, Peter, Oklahoma State University (P2-93, P2-51, P2-103, P3-169) Niyah, Naomi, The Pennsylvania State University (P2-185) Murphy, Claire, Virginia Tech (S34) Njage, Patrick Murigu Kamau, National Food Institute, Denmark Technical University (T4-04) Murphy, Helen, U.S. Food and Drug Administration – CFSAN P3-177, P3-180, P3-179) Nkemngong, Carine, Purdue University (P3-33, T7-03*, P3-09*) Murphy, Karen, Dandelion Chocolate (P2-124) Nonnecke, Gail, Iowa State University (P2-05) Murphy, Sarah, Cornell University (T11-03, P3-96*, T19-05) Norman, Keri, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University (S58*) Murray, Rianna, Maryland Institute for Applied Environmental Health, University of Maryland, School of Public Health (P3-188, P3-181) Northcutt, Julie, Clemson University (P2-19) Muruvanda, Tim, U.S. Food and Drug Administration (P2-183) Nou, Xiangwu, USDA–ARS, EMFSL (P3-120, P3-139, P3-121) Murza, Gabriela, University of Florida (P2-04) Noveroske, Doug, U.S. Department of Agriculture-FSIS (S44*) Mustapha, Azlin, University of Missouri (P1-112, P3-50) Novoa Rama, Estefanía, University of Georgia (P1-134, T4-03*) Mutschall, Steven, Canadian Food Inspection Agency (P3-25) Ntsame Ondo, Martha, Labplas Inc. (P1-60) Myers, Deland, Prairie View A&M University (P2-207) Nucci, Melissa, Food and Drug Administration, Office of Regulatory Affairs, Office of Regulatory Science (P2-188) Myers, Michael, U.S. Department of Agriculture – FSIS (T8-03)

PROGRAM BOOK 141 Nugen, Sam, Cornell University (T5-02) Pang, Hao, U. S. Food and Drug Administration, Center for Food Safety Nunes Silva, Beatriz, CEB - Centre of Biological Engineering, University and Applied Nutrition (S60*) of Minho (T7-04*, P2-163*) Panth, Rajendra, University of Nebraska-Lincoln (P2-131) Nwadike, Londa, Kansas State University/ University of Missouri (P3-115*, Paoli, George, USDA-ARS-ERRC (P1-169) P3-131) Papafragkou, Efstathia, U.S. Food and Drug Administration (T17-06*, P1-67) O’Quinn, Travis, Kansas State University (P1-150) Papakostas, Georgios, Agricultural University of Athens (P3-200) Oakley, Jenna, Centre for Food-borne and Animal Parasitology, Canadian Pappas, Sarah, Mondelez International (P2-102) Food Inspection Agency (P3-182, P3-183) Park, Eunhee, FQL, USDA-ARS (P3-139) Obadina, Adewale Olusegun, Federal University of Agriculture Abeokuta (RT4*) Park, Eunyoung, Sookmyung Women’s University (P2-150*) Obreque, Francisca, INTA, Universidad de Chile (P1-230) Park, Geun Woo, Centers for Disease Control and Prevention (P3-170) Ochoa-Velasco, Carlos Enrique, Benemérita Universidad Autónoma de Puebla (P2-213) Park, HeeJin, Changwon National University (P1-201) Odugbemi, Adeniyi Adedayo, Archer Daniels Midland Company (P2-37, Park, Hyeon Woo, The Ohio State University (P2-128*) T6-02*) Park, Jae-hee, Changwon National University (P1-201) Off, Cosima L., ETH Zurich (T4-02) Park, Jin-Ho, Harvard Medical School (P1-118) Oguadinma, Ikechukwu, The University of Georgia (P3-19*) Park, Ki-Hwan, Chung-Ang University (P3-71) Ogungbe, AanuOluwapo, University of Ibadan (P2-68) Park, Kwon-Sam, Kunsan National University (P2-148, P1-212, P1-210, Ogunrinola, Yemi, Vantage Foods (Canada/USA) (P1-178) P1-211, P2-147) Oh, Hyemin, Sookmyung Women’s University (P1-153, P1-126*, P2-150) Park, Mi-Kyung, Kyungpook National University (P3-193, T17-02, T1-03, P3-99, P1-119) Oh, Jiwon, Korea University (P1-36*, P1-02, P3-166*) Park, Richard, University of Arizona (P3-83*, P2-57) Oh, Jun Kyun, Dankook University (P3-49, P3-164) Park, Si Hong, Oregon State University (P3-62*, P3-63, P3-114) Oh, Se-Wook, Kookmin University (P1-153, P2-150, P1-126) Parraga, Katheryn, LSU AgCenter (P1-217*, P1-206) Olagunju, Omotola, Durban University of Technology (P1-175*) Parreira, Valeria R., Canadian Research Institute for Food Safety (CRIFS), , Genetics and immunology laboratory, Biology Olivares-Pacheco, Jorge Department of Food Science, University of Guelph (P1-214, P2-165, Institute, Pontifical Catholic University of Valparaiso (P1-232) P3-80, P2-71) Oliver, Haley, Purdue University (P1-187, P1-190, P3-09, T7-03, S24*, P3-33) Parveen, Salina, University of Maryland Eastern Shore (T12-02*, P3-181, Oliveras Miranda, Vimarys, University of Arizona (P2-57*) P3-188) Olszewska, Magdalena, University of Georgia Center for Food Safety Passiou, Konstantina, Laboratory of Food Quality Control and Hygiene, (P3-162*) Department of Food Science and Human Nutrition, Agricultural University Omar, Alexis, University of Delaware (T9-01, P3-85*, P3-136, P3-181) of Athens (P3-72) Ong, Karen, Romer Labs Malaysia Pte Ltd. (P1-221) Patel, Isha, U.S. Food and Drug Administration (P2-187, P1-67*) Oni, Oluwakemi, Iowa Department of Public Health (S44*) Patel, Jitu, U.S. Department of Agriculture (P1-235, P3-81, P3-121, P3-98, S16*) Orellana-Feliciano, Lynette, University of Puerto Rico Mayagüez (P2-19) Patel, Vishnu, U.S. Food and Drug Administration (P3-180, P3-177) Orsi, Renato, Cornell University (T12-01) Patil, Bhimanagouda, Texas A&M University (P3-36, P3-83) Ortiz, Yaraimy, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León (P3-31*) Patras, Ankit, Tennessee State University (S4*) Osburn, Welsey, Texas A&M University (T15-05) Patterson, Laura, Department of Population Health and Reproduction, School of Veterinary Medicine, University of California-Davis (P3-154) Osgood, Laurie, University of Florida (P2-04) Patterson, Rebecca, University of Maryland (P1-233) Osoria, Manuela, U. S. Department of Agriculture-ARS (P2-46, P1-144) Paudel, Sumit, Wayne State University (P3-94*, P1-199) Osoria, Marangeli, U.S. Department of Agriculture-ARS (P2-168) Payne, Justin, U.S. Food and Drug Administration (P2-183) Ossio, Axel, Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Departamento de Microbiología e Inmunología (T11-02*) Payne-Sturges, Devon, University of Maryland (P1-233) Ott, Logan, Department of Food Science and Human Nutrition, Iowa State Pearlstein, Daniel, USDA–ARS, EMFSL (P3-139) University (P2-212*) Pearlstein, Susanna, Oregon Department of Agriculture (P2-16) Ottesen, Andrea, U.S. Food and Drug Administration, CVM (P3-120, P3-121, Pearson, Andrew, Ministry for Primary Industries (S7*) S59*, P2-196) Pellicciari, Chiara, ITA Corporation (P2-28) Otwey, Richard, University of Ghana, Department of Nutrition and Food Peng, Mengfei, University of Maryland (T10-02, P3-07) Science (P1-132) Peng, Yaping, College of Biosystems Engineering and Food Science, , Shanghai Jiao Tong University (T1-01) Ou, Chujun Zhejiang University (P1-46) Ou, Oliver, U.S. Department of Agriculture – FSIS (P1-17) Pereira, Marion, U.S. Food and Drug Administration (P1-10, P1-11) Ouyang, Beining, Ocean Spray Cranberries, Inc. (P3-35) Perera, Liyanage Nirasha, Wayne State University (T10-05) Overbey, Katie, Johns Hopkins University (T14-03*) Perera, Nevin, Solus Scientific Solutions Ltd. (P3-199*, P1-66) Ovissipour, Reza, Virginia Polytechnic Institute and State University (T2-04*) Pérez-Covarrubias, Olga B., Universidad de Guadalajara (P1-128) Ownley, Bonnie, University of Tennessee (P3-03, P3-02) Perez-Estarelles, Yolanda, Instituto de Medicina Genomica (Imegen) (P2-38) Oyarce, Felipe, INTA, Universidad de Chile (P1-230) Pérez-Garza, Janeth, Facultad de Ciencias Biológicas, Universidad Oyedeji, Ajibola, Durban University of Technology (T8-05*) Autónoma de Nuevo León (T11-04) Pabst, Christopher, University of Florida (P3-146*) Peron, Sarah, ADRIA Food Technology Institute (P1-74, P1-76) Pacheco Aguilar, Juan Ramiro, University of Queretaro (T17-03) Perry, Bridget, Iowa State University (P2-08*) Pacitto, Dominique, U.S. Army CCDC – Soldier Center (S49*) Perry, Jennifer, University of Maine (P2-43, P1-220) Padovani, Nicolle F A, University of Sao Paulo (P3-116) Peter, Kari, State Fruit Research and Extension Center (T3-02) Pagliari, Paulo, Department of Soil, Water, and Climate,University of Petersen, Louis, University of the Virgin Islands (P2-05) Minnesota (P3-145, T3-04) Pettengill, James, U.S. Food and Drug Administration, CFSAN, U.S. Food Palani, Sivaranjani, University of Delaware (P3-85) and Drug Administration, Center for Food Safety & Applied Nutrition Palomäki, Jukka-Pekka, Thermo Fisher Scientific (P1-94) (P2-183, P2-196, P1-229) Palou, Enrique, Universidad de las Americas Puebla (P2-213) Peyvandi, Pooneh, Agri-Neo Inc. (P2-67, P2-138, P2-139) Pandya, Jay, Agri-Neo Inc. (P2-67, P2-138, P2-139) Pfeiffer, Kristin, Illinois Institute of Technology, Institute for Food Safety and Health (P1-33, P2-140)

142 PROGRAM BOOK Pham, Bach, University of Massachusetts Amherst (P1-113) Quintela, Irwin, U.S. Department of Agriculture-ARS, Western Regional Phebus, Randall, Kansas State University/FSI (P2-133, P2-181, P1-131, Research Center (S43*) P1-150, P2-134) Quiring, Christophe, Bio-Rad (P1-91, P1-83, P1-74, P1-72) Phillips, Michael, Cornell University (T19-05) Qvarnstrom, Yvonne, Centers for Disease Control and Prevention Phillips, Thomas. W., Kansas State University (P2-52) (CDC) (T16-04) Philyaw Perez, Amanda, University of Arkansas System (P2-19) Rachtanapun, Chitsiri, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University (P1-21) Phinney, David, The Ohio State University (P1-218) Racicot, Manon, Canadian Food Inspection Agency (P2-177, P2-176) Phister, Trevor, PepsiCo (T6-04) Rafeeq, Shamil, Virginia Polytechnic Institute and State University (T2-04) Phuchivatanapong, Phunnathorn, bioMérieux Thailand (P1-90) Raftopoulou, Ourania, North Carolina State University (P3-122) Phukhao, Atthaphon, 3M Thailand Limited (P1-21) Rahman, Ashrafur, Oakland Universtiy (S5*) Pierre, Sophie, Bio-Rad (P1-91, P1-83, P1-74) Rahmany, Fatemeh, Agri-Neo Inc. (P2-139, P2-138, P2-67) Pightling, Arthur, U.S. Food and Drug Administration (P2-183) Rajagopal, Raj, 3M Food Safety (P1-56*, P1-53*, P1-55*, EXH, P3-61*, Pignard, Virginie, NOVOLYZE (P2-63, P2-62) P1-54*, P1-57*, P1-59*, P1-58*) Pike, Oscar, Brigham Young University (P2-54) Rajan, Kalavathy, University of Tennessee (P3-02, P3-03) Piller, Priscilla, NOVOLYZE (P2-63, P2-62) Rajashekara, Gireesh, The Ohio State University (P3-86, P3-73) Pineda-Bermudez, Laura, Cornell University (T18-05*) Ramachandran, Padmini, U.S. Food and Drug Administration, CFSAN Pinto, Gabriella, The Pennsylvania State University (P2-124) (P2-196) Pinu, Farhana, Plant and Food Research (S1*) Ramos, Thais, University of California-Davis (P3-150, T3-04, P3-145) Pinzon, Janneth, University of California, Davis (P2-201) Ramwong, Krongkaew, bioMérieux Thailand (P1-90) Pires, Alda, Department of Population Health and Reproduction, School of Rana, Riffat, PathSensors, Inc. (P1-109) Veterinary Medicine, University of California-Davis (P3-124, P2-44, P3-74, Rana, Yadwinder Singh, Cornell University (P2-137*) P3-150, T3-04*, P3-145*, P3-154) Rand, Hugh, U.S. Food and Drug Administration, CFSAN (P2-196, P2-183) Pisaisawat, Panida, 3M Thailand Limited (P1-21) Randazzo, Walter, Centers for Disease Control and Prevention (P3-170) Pitts, Katie B., Georgia Peach Council (P3-156) Rando, Gianpaolo, SwissDeCode (T6-04) Plaza, Maria, UPR-RUM (P2-19) Randolph, Robyn, Association of Public Health Laboratories (T8-01) Plieski, Camila, Meat Industry (P1-62) Randriamiarintsoa, Narindra, Michigan State University (P1-167*) Plouzennec, Gaëtan, ADRIA Food Technology Institute (P1-76, P1-74, P1-72) Rane, Bhargavi, WRRC USDA/Washington State University (P3-11) Pokharel, Siroj, Cal Poly State University (P3-45) Ranjit, Sochina, The Ohio State University (P3-73) Pollok, Jill R., Virginia Tech – Eastern Shore AREC (P3-79) Rankin, Scott A., University of Wisconsin-Madison, Department of Food Poltrok-Germain, Kelly, Mondelez International (P2-102) Science (P3-55, P3-161, P3-160) Ponder, Monica, Virginia Tech (T19-02, P3-79) Rannou, Maryse, ADRIA Food Technology Institute (P1-73, P1-75, P1-76, Porchas, Martin, Yuma Center of Excellence for Desert Agriculture (P3-83, P1-74, P1-72) P3-36) Rantsiou, Kalliopi, University of Torino-DISAFA, University of Turin (S12*, Porto-Fett, Anna, U.S. Department of Agriculture-ARS (P1-144, S11*, P2-46*) T6-04) Post, Laurie, Deibel Laboratories, Inc. (P1-44, S37*) Rao, Qinchun, Florida State University (P1-41) Postollec, Florence, ADRIA Food Technology Institute - UMT ACTIA 19.03 Rao, Vidhya Bai Krishnoji, Wayne State University (T10-05) ALTER’iX, France (P1-73*, P1-75*, P3-132*, P1-76*, P1-74*, P1-72*, Rapetti, Franco, ESI Srl - Partner ITA Group (P2-28, P2-29) T11-05*) Ravishankar, Sadhana, University of Arizona (P2-57, P3-83, P3-36*, S57*, Pouseele, Hannes, bioMérieux, Inc. (EXH*) P3-37) Pozuelo, Katia, Kansas State University (P1-131, P1-150*, P2-134, P2-133) Reddy, N. Rukma, U.S. Food and Drug Administration (P2-84) Pracht, Dale, University of Florida (P2-04) Reddy, Ravinder, U.S. Food and Drug Administration (P3-177, P1-82, Pradhan, Abani, University of Maryland (P2-142, S26*, P3-29) P3-180) Preciado, Yatziri, New Mexico State University (P1-63) Redmon, Jennifer, RTI International (P2-154) Prentice, Nicole, Thermo Fisher Scientific (P2-38) Redmond, Elizabeth C., ZERO2FIVE Food Industry Centre, Cardiff Metro- politan University (P2-30, P1-06*, P2-79, P2-66*) Prescott, Melissa Pflugh, University of Illinois Urbana-Champaign (P2-45, P2-160 ) Reed, Elizabeth, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition (P1-229, T16-01) Price, Robert, U.S. Department of Agriculture–ARS (P1-172) Regmi, Prafulla, North Carolina State University (S40*) Prince, Cassidy, The Pennsylvania State University (P2-185) Reichert, Luana, Universidad Andrea Bello (P3-26) Provost, France, Canadian Food Inspection Agency (P2-177) Reilly, III, Thomas, Access Sensor Technologies, LLC (P1-117) Pruckler, Janet, Centers for Disease Control and Prevention (P2-184) Reimer, Danielle, Ontario Ministry of Health and Long-Term Care (T16-03) Pruitt, Robert E., Purdue University (P3-117) Reiter, Mark S., Virginia Tech – Eastern Shore AREC (P3-79) Puntch, Esa, North Carolina State University (P1-193) Reitz, Stuart, Oregon State University (P2-16) Purohit, Anuj, University of Georgia (P2-168) Remus-Doerries, Ivonne, BIOTECON Diagnostics (P1-108) Qiao, Mingyu, Halomine, Inc. (P3-165*) Ren, Yuying, Illinois Institute of Technology, Institute for Food Safety Qiu, Xiaolin, Department of Food Science, Purdue University (P3-42) and Health (P2-141, P2-125*) Quansah, Joycelyn, Department of Food Science and Technology, , R & F Products, Inc. (P1-35) The University of Georgia (P3-156) Restaino, Lawrence Reuter, Tim, Alberta Agriculture and Forestry (T6-01) Quaranta, Davide, Conagra Brands (P2-206) Reyes, Gustavo A., University of Illinois Urbana-Champaign (P2-45, P2-160*) Queck, Johnny, bioMérieux Singapore (P1-90) Reyes, Patricia, University of Nebraska-Lincoln (P2-48*) Quere, Christophe, ADRIA Food Technology Institute (P1-75, P1-73) Reyes Jurado, Fatima, Universidad Iberoamericana Puebla (P2-213) Quessy, Sylvain, University of Montreal (P2-176, P2-177) Reyes-Gordillo, Karina, FDA & the George Washington University (P2-183) Quinlan, Jennifer, Drexel University (T18-02) Reyes-Jara, Angelica, INTA, Universidad de Chile (P1-230, P1-202) Quinn, Adam, Brigham Young University (P2-109*) Rhee, Min Suk, Department of Biotechnology, College of Life Sciences & Quintanilla Portillo, Jorge, University of Illinois at Urbana-Champaign Biotechnology, Korea University (P2-152, P2-161, (P3-88*) P1-219, P2-145)

PROGRAM BOOK 143 Rhim, Jong-whan, Kyung Hee University (P1-182, P1-181) Saha, Koushik, California Polytechnic State University (P3-141) Rhouma, Mohamed, Canadian Food Inspection Agency (P2-177) Saini, Gurinder, U.S. Department of Agriculture – FSIS (P2-144) Richard, Nicole, University of Rhode Island (P2-14) Saito, Ayumi, Meiji Co., Ltd. (P1-52) Richins, Travis, Centers for Disease Control and Prevention (CDC) (T16-04) Salazar, Joelle K., U.S. Food and Drug Administration (P1-33, P2-141, Ricke, Steven, University of Arkansas (S33*) P2-123, P2-125, P2-140, P1-61, S67*, P2-204) Rico-Munoz, Emilia, BCN Research Laboratories (S46*) Saleh-Lakha, Saleema, Agriculture and Food Laboratory (AFL), University of Guelph (P1-215, P1-122, P1-196, P1-78*, P1-45, P1-121, P1-85*) Rideout, Steve, Virginia Tech – Eastern Shore AREC (P3-84, P3-79) Salvi, Deepti, North Carolina State University (P2-53*) Rigdon, Carrie, Minnesota Department of Agriculture (RT13*) Sampedro, Fernando, University of Minnesota, College of Veterinary Riggio, Gina, University of Arkansas (P3-82, T9-03) Medicine (T6-06) Ríos-López, Ana, Universidad Autónoma de Nuevo León, Mexico (P3-18*) Samuel, Emma J., ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Ripley, Danny, Tennessee Department of Health (S9*) University (P2-79*) Rippen, Tom, University of Maryland (T12-02) Samuel, Jim, Texas A&M University (S10*) Riquelme-Neira, Roberto, Universidad Andrea Bello (P3-26) Sanaa, Moez, French Agency for Food, Environmental and Occupational Health and Safety (ANSES) (SS1*) Rivadeneira, Paula, University of Arizona Cooperative Extension (P3-153) Sanad, Yasser, University of Arkansas at Pine Bluff and FDA National Center Rivard, Cary, Kansas State University (P3-115) for Toxicological Research (P1-09) Rivas, César, CDM Centro de Detección Microbiológica (P1-59) Sanchez-Plata, Marcos X., Texas Tech University (P1-48, P3-159) Rivas, Lina, Millennium Nucleus for Collaborative Research on Bacterial , Universidad de Guadalajara (P1-128) Resistance (MICROB-R) (P1-232, P3-152) Sánchez-Tovar, Carlos A. Sander, Catherine, North Carolina State University (P2-09, T13-04) Rivas, Lucia, Institute of Environmental Science and Research (P2-191*, T8-04*) Sandquist, Emma, California Polytechnic State University (P3-141*) Rivera, Dacil, School of Veterinary Medicine, Faculty of Life Sciences, Sanni, Abiodun, University of Ibadan (P2-68) Universidad Andres Bello (P3-26, P1-139*) Santamaria, Luisa, Oregon State University (P2-16) Rivera, Jared, Kansas State University (P3-47*) Santibanez, Rodrigo, Merck Animal Health (S40*) Riviere, Antoine, Bio-Rad (P1-83, P1-91*) Santillana Farakos, Sofia, U.S. Food and Drug Administration – Center Roberson, Michael, Publix Super Markets, Inc. (RT5*) for Food Safety and Applied Nutrition (S27*) Roberts, Paloma, Tecnología Médica, Facultad de Ciencias, Pontificia Santin-Duran, Monica, USDA, ARS, Environmental Microbial and Food Universidad Católica de Valparaíso (P1-230) Safety Lab (S55*) Robertson, Rebecca, Food Science, Faculty of Land and Food Systems, Santos, Richard, Texas Department of Agriculture (P2-20) University of British Columbia (P2-65*) Santos, Sylnei, 3M (P1-62) Robinson, Benjamin, University of Connecticut (T12-05*) Santos, Thiago S., University of Sao Paulo (P1-197*, P3-116*) Robyn, Misha, Centers for Disease Control and Prevention (CDC) (S53*) Sapkota, Amy R., Maryland Institute for Applied Environmental Health, Roca, Amparo, AI Talentum (T6-04) University of Maryland, School of Public Health (P3-188, P1-233, P1-234, P1-225, P1-224, P3-181, P1-227) Rock, Channah, University of Arizona (S41*) Sarjeant, Keawin, Florida A&M University (P2-19) Rodrigues Marques Ferreira, Ítalo Henrique, Federal University of Paraíba (P2-166) Saroay, Mandy, Science Branch, Canadian Food Inspection Agency (P1-106) Roe, Brian, The Ohio State University (RT5*) Sattar, Syed, CREM CO (P1-194) Rogers, Elena, NCSU (P2-19) Satterwhite, Dain, Kentucky Department of Agriculture (RT1*) Rogers, James, Consumer Reports (P1-168, P3-151) Saunders, Thomas, Virginia Tech (P2-19) Rolfe, Catherine, Institute for Food Safety and Health (T1-02*) Savoie, Suzanne, Canadian Food Inspection Agency (P2-176) Rölfing, Anne, BIOTECON Diagnostics (P1-159, P1-157) Sayler, Allen, EAS Consulting Group (S42*, S2*) Rolle, Rosa, Food and Agriculture Organization (S46*) Scaon, Erwann, Biofortis Mérieux NutriSciences (P2-180) Rolon, Maria, The Pennsylvania State University (T8-02*) Schabo, Danieli C., Federal University of Paraiba (P2-162) Roman, Brooke, Neogen Corporation (T1-05) Schaeffer, Julien, Ifremer, Laboratoire de Microbiologie (P1-216) Rometo, Maria, University of Florida (P2-04) Schaffner, Andrew, California Polytechnic State University (P3-141) Ronca, Justin, MITRE (T6-03) Schaffner, Donald W., Rutgers, The State University of New Jersey (RT8*, RT6*, P3-192, P2-173, P2-167, S50*, T13-02, T19-01, P2-174, P2-166, Rosauer, Micki, 3M (P1-56) P2-126, P2-162*, T4-01) Rosenberg Goldstein, Rachel, University of Maryland, College of Agriculture , U.S. Food and Drug Administration (P2-84) and Natural Resources (P1-224) Schill, Kristin M. Schmidt, Amy, University of Nebraska-Lincoln (P2-164) Rossi, Natalia, INTA, Universidad de Chile (P1-202) Schmidt, John, USMARC-USDA/ARS (P2-99) Rowlands, David, University of Arizona (P3-83) Schneider, Keith, University of Florida (P3-146, P2-19, T9-02, P3-75, P3-78) Rowley, Nicholas, University of Maine Cooperative Extension (P3-145, T3-04) Schonberger, Lester, Virginia Tech (P2-06*) Roychowdhury, Ishani, Purdue University (P2-155) Schrock, Jen, The Ohio State University (P3-73) Ruiz-Lafora, Carlos, Instituto de Medicina Genomica (Imegen) (P2-38) Schwab, Kellogg, Johns Hopkins Bloomberg School of Public Health (T14-03) Ruiz-Llacsahuanga, Blanca, Washington State University, School of Food Schwan, Carla, Kansas State University (P2-181*) Science (P3-104, P3-100*, S34) Schwaner, Ryan, Niagara Bottling (P2-61*) Rule, Patricia, bioMérieux Inc. (P1-80*) Schwarz, Jurgen, University of Maryland Eastern Shore (T12-02) Runkel, Sara, Oregon State University (P2-16) Scott, Jenny, U.S. Food and Drug Administration – CFSAN (S16*, S45*) Ryser, Elliot, Michigan State University (P2-210, P3-138, P3-122, P2-127) Scott, Nicholas, Riverside Research (P1-149) Ryu, Jee-Hoon, Korea University (P3-21, P1-02, P1-36, P3-166, P2-81) Scott, Temecia, NC Department of Health & Human Services (T16-05) Ryu, Jihye, Sookmyung Women’s University (P1-64) Scott, Vicki-Lynne, Yuma Safe Produce Council/AZ LGMA (RT11*) Sablani, Shyam, Washington State University (P3-11) Segura-García, Luis E., Universidad de Guadalajara (P1-128) Sachs, Elizabeth, U.S. Food and Drug Administration (P3-185) Sekercioglu, Fatih, Ryerson University (T13-03) Sadiq, Muhammad Bilal, Forman Christian College (P1-160) Sekhon, Amninder Singh, Washington State University (P2-108, P2-121*, Saengprao, Yodlak, 3M Thailand Limited (P1-21) P2-83, P1-43) Saha, Joyjit, University of Florida CREC (P2-17, T9-05, P2-169*, S50*) Seki, Hiroko, Tamagawa University (P1-205*, P1-204*)

144 PROGRAM BOOK Selvakumar, Vijayalakshmi, Kyungpook National University (T17-02) Sindelar, Jeffrey, University of Wisconsin-Madison (P3-161, P3-160) Seo, Kun-Ho, Konkuk University (P2-146) Singh, Arshdeep, Washington State University (P2-108, P2-83, P1-43*, Seo, Yeongeun, Sookmyung Women’s University (P1-64*) P2-121) Sestak, Mark, Alabama Department of Public Health (RT14*) Singh, Atul, Clear Labs (P3-42) Setiyawan, Arpri, bioMérieux Indonesia (P1-90) Singh, Jay, California Polytechnic State University (P3-141) Sevart, Nicholas, Kansas State University (P2-134, P2-133) Singh, Manpreet, University of Georgia (P1-190, S16*, T4-03, P1-134, P1-136, T5-04) Seymour, Natalie, North Carolina State University (P2-07*) Singh Hamal, Shreya, Tennessee State University (P1-88*) Shah, Khyati, MilliporeSigma (P1-89) Sirsat, Sujata A., University of Houston (P2-20) Shah, Kundan, Oklahoma State University (P3-169*) Sisco, Patrick, U.S. Department of Agriculture – FSIS (P1-17) Shahbaz, Muhammad, Mawarid Food Company - KSA (PizzaHut, Taco Bell) (P2-78*) Sislak, Christine, Cornell University (P1-03) Shan, Xueyan, Mississippi State University (S56*) Sitton, Gregory, 3M (P1-57) Shane, Laura, U.S. Department of Agriculture-ARS (P2-46, P1-144) Sivey, Carol, Nestle Quality Assurance Center (P1-124*) Shang, Daiqi, Shanghai Jiao Tong University (T1-01*) Skandamis, Panagiotis, University of Athens (P3-200, P3-72, P2-158) Shannon, Kelly, Agriculture and Food Laboratory (AFL), University Skeens, Jordan, Cornell University (T12-01) of Guelph (P1-196) Skinner, Guy, USFDA (P2-84) Shao, Qi, Qingdao Agricultural University (P2-107) Skonberg, Denise, University of Maine (P1-220) Shao, Xin, South China University of Technology (P2-107*) Skots, Mariya, University of California-Davis (P2-201) Shariat, Nikki, University of Georgia (S39*, P1-226) Slayne, Martin, Slayne Consulting LLC (S38*) Sharma, Chander Shekhar, Mississippi State University (P2-96, P2-95) Sloniker, Natasha, Michigan State University (P3-122*) Sharma, Girdhari, U.S. Food and Drug Administration (P1-11, P1-10*) Smadoiu, Madalina, Campden BRI (P2-86) Sharma, Manan, U.S. Department of Agriculture – ARS, Environmental Smillie, John, University of Saskatchewan (P2-177) Microbial and Food Safety Laboratory (P3-136, P1-234, P1-227, P3-188, Smith, Clayton, University of Georgia Center for Food Safety (P3-27) S6*, P3-181, T9-01, T5-03, S15*) Smith, Deb, Vikan (UK) Ltd. (S30*, P2-27*, S47*) Shaw, Angela, Iowa State University (P2-05, T16-02, P2-14) Smith, Jailyn, Mississippi State University (P1-179) Shaw, Sheryl, USDA Food Safety & Inspection Service (P1-26) Smith, Kevin, U.S. Food and Drug Administration (RT5*) Shaw, William, U.S. Department of Agriculture-FSIS-OPPD (S11*) Smith, Michelle, U.S. Food and Drug Administration (S66*) Shazer, Arlette, U.S. Food & Drug Administration (P1-61) Smith, Nicholas, University of Wisconsin-Madison, Department of Food Shearer, Adrienne, University of Delaware (T18-01*) Science (P3-161*) Sheehan, Paul, DARPA (S10*) Smith, Thomas, Brigham Young University (P2-109) Sheen, Shiowshuh, USDA/ARS/ERRC (P1-140*) Smith DeWaal, Caroline, Global Alliance for Improved Nutrition (S21*, GS1*) Shelke, Kantha, Corvus Blue LLC/Johns Hopkins University (P1-203*, Smovzhenko, Alisa, University of Florida (P3-146) P2-82*) Snider, Sue, University of Delaware (T18-01) Shelley, Lisa, North Carolina State University (T13-04, P2-09*) Snyder, Abigail B, Cornell University (P1-172, P1-218, P2-128, P2-137, Shen, Cangliang, West Virginia University (P3-130, P1-148, P1-199, P3-111, P3-172) P3-94) Sockett, Donald, Wisconsin Veterinary Diagnostic Laboratory (T15-01) Shen, Shuqiao, MilliporeSigma (P1-89) Sogin, Jonathan, Cornell University (P3-171*) Shen, Yafang, College of Biosystems Engineering and Food Science, Zhejiang University (P1-46*) Sohier, Daniele, Thermo Fisher Scientific (P1-110*) Sheng, Lina, University of California, Davis (P2-77*) Solaiman, Sultana, University of Maryland (P3-181, P1-233*, P1-234*, P3-188) Sherman, Emily, Mississippi State University (P3-38) Solís-Soto, Luisa, Universidad Autónoma de Nuevo León, Facultad de Shi, Chunlei, Shanghai Jiao Tong University (T1-01) Ciencias Biológicas, Departamento de Microbiología e Inmunología Shi, Hu, Department of Food Science and Human Nutrition, Iowa State (P2-33, P3-18) University (P2-212) Soliven, Khanh, MilliporeSigma (P1-89) Shi, Xianming, Shanghai Jiao Tong University (T17-04) Solomotis, Marianne, U.S. Food and Drug Administration (S36*) Shi, Xiaorong, Kansas State University (P2-193) Song, Gi Yeon, Kyungpook National University (P3-99) Shim, Won Bo, Gyeongsang National University (P1-118) Song, Jun, Agriculture and Agri-Food Canada (P2-104) Shin, Il-Shik, National University (P1-210, P2-147, P1-211, P1-212, P2-148) Song, Yanmei, Sichuan New Hope Dairy Co., Ltd. (P1-54) Shipley, Alicia, U.S. Food and Drug Administration, CFSAN, Office of Applied Song, Yuanyuan, USDA, ARS, Eastern Regional Research Center (P3-119) Research and Safety Assessment (P3-178*, P3-179) Songy, Hunter, LSU AgCenter (P1-206) Shiroodi, Setareh, Virginia Polytechnic Institute and State University (T2-04) Souza Martins Ribeiro, Layena Lindsy, Universidade Federal de Goiás Shoyer, Bradley, U. S. Department of Agriculture-ARS (P2-46, P1-144) (P2-74) Shrestha, Subash, Cargill, Inc. (P1-170, S26*, P2-178*) Sow, Kadiatou, Nestle Quality Assurance Center (P1-124) Shumaker, Ellen, RTI International (P2-10, P2-09, S3*, T13-04) Springer, Lindsay, Cornell University (T18-05) Siciliano, Nicholas, Invisible Sentinel (EXH) Springer, Michael, Harvard University (S10*) Siemens, Angie, Cargill, Inc. (S40*, S58*, RT5*) Srinivasan, Parthasarathy, Cleveland State University (P3-118) Siliveru, Kaliramesh, Kansas State University (P3-47) Stafl, Sydney, Third Wave Bioactives (P1-171*) Silva, Juan, Mississippi State University (P2-19) Stakland, Ron, FoodChain ID Group (S38*) Silvert, Colby, University of Florida (P2-19, P2-17) Stampoulos, Erika, ClorDiSys Solutions (T2-01) Simmons, Mustafa, U.S. Department of Agriculture – FSIS (T8-03*) Stanford, Kim, Alberta Agriculture and Forestry (T6-01) Simmons, Otto, North Carolina State University (T16-01) Stanya, Kristopher, U.S. Food and Drug Administration (P3-185) Simmons, III, Otto D., North Carolina State University (P2-19) Stapp-Kamotani, Erika, U.S. Department of Agriculture – FSIS (P1-133*) Simonetti, Tobin, The Pennsylvania State University (T3-02) Starobin, Anna, Ecolab Inc. (P3-173, S25*) Simonne, Amy, University of Florida (P2-04*) Stasiewicz, Matthew J., University of Illinois Urbana-Champaign (P2-45, Sims, Tamika, IFIC (S38*) P2-160, P3-88, P1-13, P2-159, S14*)

PROGRAM BOOK 145 Stedefeldt, Elke, Federal University of São Paulo (P2-26) Tang, Juming, Washington State University (P2-122, T19-03, P3-11) Steele, Frost, Brigham Young University (P2-109) Tang, Shuiquan, Zymo Research (P2-179) Steinbrunner, Philip, U.S. Food and Drug Administration, Michigan State Tang, Silin, Mars Global Food Safety Center (T17-05) University (P2-120*, P2-132) Tanner, Justin, Mérieux NutriSciences (P3-189*) Stephan, Roger, Institute for Food Safety and Hygiene, Vetsuisse Faculty Tantala, Juthamas, Department of Food Science and Technology, Faculty University of Zurich (T5-05) of Agro-Industry, Kasetsart University (P1-21) Stephens, Tyler, Qualicon Diagnostics LLC, A Hygiena Company (P3-91, Tanui, Collins, University of Maryland, Department of Nutrition and Food P1-48) Science (P3-29*) Stephenson, Patrick, Thermo Fisher Scientific (P1-94) Tao, Qing, Ausnutria Dairy (China) Co., Ltd. (P1-53) Stevens, Eric, U.S. Food and Drug Administration (P2-183) Tapley, Leah, Florida Department of Agriculture and Consumer Services Stevens, Marc J. A., Institute for Food Safety and Hygiene, Vetsuisse Faculty (P2-17) University of Zurich (T4-04, T5-05) Tasara, Taurai, Institute for Food Safety and Hygiene, Vetsuisse Faculty Stevenson, Abigail, Mars Global Food Safety Center (T17-05) University of Zurich (T4-04, T5-05) Stewart, Diana, U.S. Food and Drug Administration (P1-61*, P1-33, P2-140) Tauxe, Robert, Centers for Disease Control and Prevention (RT13*) Stivers, Tori, University of Georgia Marine Extension and Georgia Sea Tavares, Rutchelly, Federal University of Paraíba (P3-192) Grant (S18*) Tay, Abdullatif, PepsiCo (P2-89, P2-85*) Stoeckel, Don, Cornell University (T18-03, S66*) Taylor, Bradley, Brigham Young University (P2-54*, P1-28, P2-109) Stoufer, Sloane, University of Massachusetts, Amherst (P1-114*, P1-111) Taylor, Helen, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan Stover, James, Department of Population Health and Reproduction, School University (P2-72*, T18-04*) of Veterinary Medicine, University of California-Davis (P3-145, T3-04) Taylor, Marsha, British Columbia Centre for Disease Control (T16-03) Straily, Anne, Centers for Disease Control and Prevention (CDC) (T16-04) Taylor, Nikki, bioMérieux Inc. (P1-166*) Strain, Errol, U.S. Food and Drug Administration, CVM, U.S. Food and Drug Taylor, Steve L., University of Nebraska-Lincoln (S30*, P1-05) Administration, Center for Veterinary Medicine (T8-01, T5-01, P2-196, P2-36) Taylor, Thomas, Texas A&M University (T15-05, P2-19, P1-143) Stratton, Jayne, University of Nebraska-Lincoln (T19-04) Taylor-Roseman, Rebecca, Dandelion Chocolate (P2-124) Strauss, Hannah, Cal Poly State University (P3-45) Techathuvanan, Chayapa, Ocean Spray Cranberries, Inc. (P3-35*, P3-39) Strawn, Laura K., Virginia Tech – Eastern Shore AREC (P2-19, P3-79, Teixeira, José A., CEB - Centre of Biological Engineering, University of P2-173, P2-18, S34*, P2-167, P3-84*, T3-01) Minho (P2-163, T7-04) Streit, Melanie, ADRIA Food Technology Institute - UMT ACTIA 19.03 Teng, Lin, University of Florida (P2-200) ALTER’iX, France (P3-132, T11-05) Teng, Zi, FQL, USDA-ARS (P3-139) Streufert, Rachel, U.S. Food and Drug Administration (P2-123*) Terada, Shin’ichiro, Nissui Pharmaceutical Co., Ltd. (P1-81) Stull, Katelynn, University of Florida CREC (P2-19*, P2-92, T9-05) Teska, Peter, Diversey, Inc (P3-09, P3-33, T7-03) Subbiah, Jeyam, University of Arkansas (P2-131*, P3-64, S57*, P2-116, Thakur, Siddhartha, Department of Population Health and Pathobiology, T5-06) CVM, NCSU (T10-04, T9-06, S13*, T11-01) Suda, Takayuki, 3M Japan Limited (P1-34*) Thantsha, Mapitsi, University of Pretoria (P1-01*, T14-04) Suehr, Quincy, Michigan State University (P2-156*, P2-129, P2-137) Thao, Kong, WBA Analytical Laboratories (P1-55) Suen, Garret, University of Wisconsin-Madison, Department of Bacteriology Theofel, Chris, University of California-Davis (P3-126*) (P3-55) Thippareddi, Harshavardhan, University of Georgia (P2-168, T4-03, P1-134, Sughroue, Jay, BioSafe Systems (S41*, RT11*) P2-61, T5-04, P1-136, P2-134, P3-134, P2-133) Suhalim, Rico, PepsiCo (P2-89*, P2-85) Thomas, Christina, Oklahoma State University (P1-176) Sullivan, Gary, University of Nebraska (P2-48) Thomas, Matthew, Science Branch, Canadian Food Inspection Agency Sullivan, Genevieve, Cornell University (T3-01) (P1-106) Sumpio, Melvin, bioMérieux Philippines (P1-90) Thomas, Merlyn, Purdue University (P2-23) Sun, Gang, University of California-Davis (P1-184) Thomas-Popo, Emalie, Iowa State University (P3-52*, P3-46) Sung, Miseon, Sookmyung Women’s University (P3-174) Thompson, Theresa, Phoseon Technology (P3-34*) Sunil, Sriya, Cornell University (T11-03*) Thompson-Strehlow, Leslie, SGS Vanguard Sciences (P1-56) Suslow, Trevor, University of California-Davis (P2-201*) Tikekar, Rohan, University of Maryland-College Park (P2-59, P2-60) Suther, Cassandra, University of Massachusetts, Amherst (P1-111*) Tillman, Glenn, U.S. Department of Agriculture – FSIS (T8-03) Swamy, Amrita Subramanya, Wayne State University (P3-94) Timme, Ruth, U.S. Food and Drug Administration – CFSAN (P2-183, T8-01*, S28*, P2-196) Sykora, Sarah, 3M Food Safety (P1-24, P1-25) Ting, Edmund, Pressure BioSciences Inc. (P2-49) Tabashsum, Zajeba, University of Maryland (T10-02*) Ting, W. T. Evert, Purdue University Northwest (P1-31) Taboada, Eduardo, National Microbiology Laboratory, Public Health Agency of Canada (P3-25, S12*, S52*) Todd, Ewen, Ewen Todd Consulting (S15*, S63*, RT3*) Tadesse, Daniel, U.S. Food and Drug Administration, CVM (P2-196) Todd-Searle, Jennifer, Mondelez International (P2-102*) Tagg, Kaitlin, Weems Design Studio, Inc. (P2-184) Tomas, David, Nestle Quality Assurance Center (P1-124) Taggard, Kayla, Phoseon Technology (P3-34) Tomas-Callejas, Alejandro, Church Brothers Farms (P3-101) Tajkarimi, Mehrdad, EAS Consulting Group (S42*) Tomatsu, Kiyoko, Nissui Pharmaceutical Co., Ltd. (P1-81*) Takahashi, Naomi, Meiji Co., Ltd. (P1-52*) Tomimatsu, Yumiko, Meiji Co., Ltd. (P1-52) Talbert, Joey, Iowa State University (P2-05) Toro, Magaly, INTA, Universidad de Chile (P1-202*, P1-230*) Tall, Ben, U.S. Food and Drug Administration (P2-187, P2-203) Torres, Elizabeth Jara, University of Concepción (P2-155) Tallent, Sandra, U.S. Food and Drug Administration (P2-183) Torres-Velez, Jesús Andrés, Universidad Autónoma de Querétaro (P1-04*) Tameru, Berhanu, USDA Food Safety & Inspection Service (P2-144*, P1-26) Torrey, Jason, University of Arizona (P1-195) Taminiau, Bernard, University of Liège (T2-06) Tortorello, Mary Lou, U.S. Food and Drug Administration (P2-125, P1-33, P2-141, P1-61) Tamura, Hiroto, Meijyo University (P1-52) Tourniaire, Jean-Philippe, Bio-Rad (P1-74, P1-72, P1-83) Tan, Xiaoqing, The Pennsylvania State University (T8-02) Tran, David, Clear Labs (P1-120) Taneja, Neetu, National Institute of Food Technology Entrepreneurship and Management (S57*) Tran, Frances, Agriculture and Agri-Food Canada (T6-01)

146 PROGRAM BOOK Tran, Thanh, Corbion (P2-178) Walker, Diane, MSU Center for Biofilm Engineering (S47*) Trigg, Christy, Cargill Protein-Eggs (P1-170) Walker, Lin, Neogen Corporation (P1-238) Trinetta, Valentina, KSU- Food Science Institute (P2-36, P2-181, P1-131, Walker, Nicole, Cal Poly State University (P3-45) T5-01, P2-205, P1-150, P1-129) Wall, Gretchen, Cornell University (T18-03*) Trombetti, Noemi, ITA Group UK Ltd. (P2-29*) Wallace, Morgan, Rheonix (S28*) Trotta, Renata, Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo (S55*) Wallis, Lauren, Cardiff School of Sport and Health Science, Cardiff Metro- politan University (P2-25) Trudel-Ferland, Mathilde, Institut sur la nutrition et les aliments fonctionnels, Université Laval (P1-107*) Walls, Isabel, USDA Food Safety and Inspection Service, USDA (P2-01*, S10*) Tschetter, Lorelee, National Microbiology Laboratory, Public Health Agency of Canada (T16-03) Wambui, Joseph, Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich (T4-04*) Tsuhako, Vanessa, 3M (P1-62, P1-50*, P1-49*, P1-51*) Wan, Jason, Institute for Food Safety and Health (P1-82*) Tsujimoto, Yoshinori, Meiji Co., Ltd. (P1-52) Wan, Kayleen Wan, 3M China (P1-42*) Turner, Ellen, FQL, USDA-ARS (P3-139) Wang, Bing, University of Nebraska-Lincoln (P2-164, T19-04) Turner, Emma, Oklahoma State University (P3-90*) Wang, Dongmei, Inner Mongolia Yili Industrial Group Co.,Ltd. (P1-58) Ulaszek, Jodie, IFSH/Illinois Institute of Technology (P3-180, P3-177) Wang, Hongkun, Bright Dairy Co. Ltd. (P1-42) Unger, Phoebe, Washington State University (P2-108, P2-83*, P2-121, P1-43) Wang, Hongye, Clemson University (P3-76*) Unruh, Daniel, Corbion (P1-141*, P2-178, P1-142*) Wang, Hua, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition (P1-69) Upadhyay, Abhinav, University of Connecticut, Department of Animal Science (T2-02) Wang, Hui, Agriculture and Agri-Food Canada (P1-154*) Updike, Scott, U.S. Department of Agriculture – FSIS (S26*) Wang, Jingjin, Purdue University (P1-190) Urban Jr., Joseph, USDA (P3-184) Wang, Luxin, University of California, Davis (P2-73*, P3-101, T14-01, P2-77) Vaahtoranta, Laura, Thermo Fisher Scientific (P1-94, P1-92, P1-93, P1-95) Wang, Peien, Department of Food Science and Technology, The University of Georgia (P3-156*) Vaddu, Sasikala, University of Georgia (P1-136*) Wang, Qingyang, North Carolina State University (P2-53) Valero-Garcia, Jennifer, Instituto de Medicina Genomica (Imegen) (P2-38) Wang, Shizhen, U.S. Food and Drug Administration (P1-10) Vallotton, Amber, Virginia Tech (P2-19) Wang, Siyun, Food, Nutrition and Health, University of British Columbia van de Ligt, Jennifer, Food Protection and Defense Institute (RT10*) (P3-56) Van de Merwe, Chandrè, University of Alberta (P2-47*) Wang, Wenbin, University of California, Davis and Jiangsu Ocean University Van Ogtrop, Floris, The University of Sydney (T3-03) (T14-01*) van Vliet, Arnoud, University of Surrey (T8-04) Wang, Wenqian, Center of Excellence for Poultry Science, University of Arkansas (P1-115*) van Wilder, Valérie, Pall GeneDisc Technologies (P1-164, P1-165) Wang, Xiqing, Synutra Nutritional Food Co., Ltd. (P1-53) Vanore, Adam, University of Delaware (P3-181, P3-188) Wang, Yunxia, Inner Mongolia Yili Industrial Group Co., Ltd. (P1-58) Varona Ortiz, Obed, Iowa State University (P1-114) Warren, Josh, IFSH/IIT (P3-177, P1-10) Vaughan, Barrett, Tuskegee University (P2-19) Warriner, Keith, University of Guelph (P3-80, P2-87) Veenhuizen, Deklin, Purdue University (P1-190) Wasilenko, Jamie, U.S. Department of Agriculture – FSIS (T8-03) Vega, Daniel, Kansas State University (P1-131, P1-150, P2-134*, P2-133*) Waterman, Kim, Virginia Tech (T19-02) Vega, Leonardo, Niacet Corp. (P3-08) Watts, Evelyn, LSU AgCenter & LA Sea Grant (P1-217, P1-206) Veloso, Vanessa, Kansas State University (P3-89) Watts, Sam, Thermo Fisher Scientific (P3-69, P3-70*) Venegas, Herlinda Fabiola, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León (P2-106*) Weagant, Steve, Weagant Consulting (P1-63) Venter, Pierre, Fonterra (S35*) Webb, Hannah M., North Carolina State University (T16-01) Verma, Tushar, University of Nebraska-Lincoln (P2-116*) Webb, Hattie, Weems Design Studio, Inc. (P2-184) Viazis, Stelios, U.S. Food and Drug Administration (T16-06) Weerarathne, Pabasara, Oklahoma State University (P3-15*, P3-14*, P3-90, P3-13*) Victor, Courtney, Rollins School of Public Health, Emory University (P1-71) Wegman, Kevin, Battelle (P2-153) Vidal, Rodolphe, ITAB French Research Institute for Organic Farming (T11-05, P3-132) Wehling, Paul, General Mills (P1-10) Vierk, Katherine, U.S. Food and Drug Administration (S32*) Wei, Joy, Manitoba Health, Seniors, and Active Living (T16-03) Vijayakumar, Paul Priyesh, University of Kentucky (P2-19) Wei, Lina, Shaanxi University of Science and Technology (T19-03) Vinjé, Jan, Centers for Disease Control and Prevention (S61*, P3-170) Wei, Qi, University of Arizona (P3-36) Vipham, Jessie, Kansas State University (P1-131, P2-181, P1-129) Wei, Xinyao, University of Nebraska-Lincoln (P3-64*) von Ah, Ueli, Agroscope (T5-05) Weinstein, Leah, U.S. Food and Drug Administration (P2-203, P2-187*) Voorn, Maxwell, Purdue University (P3-33*, T7-03) Weinstein, Michael, Zymo Research (P2-179*) Vurdela, Richard, Business Operations Management, School of Business, Weissinger, William, FDA ORA (RT8*) British Columbia Institute of Technology (P2-65) Wellborn, Ary, bioMérieux Inc. (P1-80) Wadhawan, Kirty, University of Wisconsin- Madison, Department of Weller, Daniel, State University of New York College of Environmental Sci- Pathobiological Sciences (P3-55) ence and Forestry, Department of Environmental and Forest Biology Wafo Noubisisie, Ornella, Canadian Food Inspection Agency (P2-177) (T11-06*, P3-88) Wagner, Steven, BIOTECON Diagnostics (T14-05*) Weller, Julie, Qualicon Diagnostics LLC, A Hygiena Company (P1-137*, P3-157, P2-112, P3-147, P1-138*, P1-79*) Waisvisz, Lehman, ADM (P2-37) Wellman, Allison, U.S. Food and Drug Administration (T16-06) Waite-Cusic, Joy, Oregon State University (P3-20, P2-15, P2-16, P3-197, P2-13, P3-196, P1-163) Wells, Daniel, Auburn University (P1-236)

PROGRAM BOOK 147 Wells, James, USDA, ARS, U.S. Meat Animal Research Center (P2-198) Wu, Biyu, University of Hawaii At Manoa (P3-48*) Wells, Phil, Campden BRI (P2-86) Wu, Fanfan, Food and Drug Administration (S53*) Wells-Bennik, Marjon, NIZO (T15-08*) Wu, Jian, Virginia Tech (T19-02) Wemmenhove, Ellen, NIZO (T15-08) Wu, Sophie Tongyu, Purdue University (P1-187, P1-190*) Werinroth, Margaret, USDA, ARS, U.S. Meat Animal Research Center Wu, Vivian Chi-Hua, Western Regional Research Center, Agricultural (P2-198*) Research Service, USDA (P3-12, P3-11, P3-10) Wesolowski, Michael, Virginia Tech (P3-142) Wu, Xi, University of California, Davis (P3-124) Weston, Kennedi, University of Arkansas at Pine Bluff and FDA National Wu, Xiyang, Ji Nan University (P2-107) Center for Toxicological Research (P1-09) Wu, Zheng, Agriculture and Food Laboratory (AFL), University of Guelph Wheeler, Sarita Raengpradub, Mérieux NutriSciences (EXH*, P2-180, (P1-122, P1-121) T17-01) Wu, Zihui, Illinois Institute of Technology, Institute for Food Safety and Wheeler, Tommy, USDA/ARS (P2-70) Health (P2-141*, P2-125) Whitaker, Thomas, North Carolina State University (P1-10) Wydallis, John B., Access Sensor Technologies, LLC (P1-117) White, Chanelle, University of Maryland Eastern Shore (P3-181, P3-188) Wynn, Crystal, Virginia State University (P1-188) White, Lyssa, New Mexico State University (P1-63, P2-209) Xie, Vincent, Centre for Food-borne and Animal Parasitology, Canadian Food White, Shecoya, Mississippi State University (P1-179, P3-38, P3-46) Inspection Agency (P3-183, P3-182) Whitfield, Yvonne, Public Health Ontario (T16-03) Xie, Yucen, Washington State University (P2-122*) Whyte, Casey, University of Wisconsin-Madison, Department of Food Xiong, Zirui Ray, Cornell University (P1-03*) Science (P3-160*) Xu, Feng, Mars Global Food Safety Center (T17-05) Wickstrand, Nina, Thermo Fisher Scientific (P1-92) Xu, Jie, The Ohio State University (P2-49*) Wie, Seunghee, California State University, Sacramento (P2-30) Xu, Jie, Washington State University (P2-122) Wiederoder, Michael, U.S. Army Combat Capabilities Development Xu, Luping, Department of Food Science, Purdue University (P1-37*, P3-42) Command – Soldier Center (P2-40*) Xu, Mingqun, New England Biolabs (P1-77) Wiedmann, Martin, Cornell University (RT6*, T17-05, T11-06, T11-03, P3-88, T19-05, T12-01, P3-96, T3-01, T8-06) Xu, Wenqing (Wennie), Louisiana State University AgCenter (P2-12, P2-21, S23*) Wiegand, Abigail, University of Maine (P2-43*) Xu, Yumin, The Ohio State University (P1-152*) Wieneke, Xuwen, Mérieux NutriSciences (S67*, P2-180*) Xue, Jingyi, Department of Nutritional Sciences, University of Connecticut Wilger, Pamela, Cargill, Inc. (S46*) (T2-02) Wilhelmsen, Eric, FREMONTA (S14*) Yacoubi, Nadia, Evonik Operations GmbH (S33*) Williams, D’Ann, Maryland Department of Health (S9*) Yamabuki, Manabu, Hitachi Solutions, Ltd. (P1-81) Williams, Elizabeth Noelia, U. S. Food and Drug Administration, Center Yan, Qiongqiong, bioMérieux Singapore (P1-90*) for Food Safety and Applied Nutrition (S60*) Yan, Runan, The Pennsylvania State University (P2-124, P2-192*) Williams, Ellen-Ashley, Prairie View A&M University (P2-207) Yan, Xiang, Illinois Institute of Technology (P2-120) Williams, Jessica, Thermo Fisher Scientific (P1-92) Yang, Hongshun, National University of Singapore (P3-22, P3-23, T12-03*, Williams, Jessica, Gojo Industries (P3-168) P1-07*) Williams, Jodi, U.S. Department of Agriculture (S56*) Yang, Hua, Colorado State University, Department of Animal Sciences (P2-70) Williams, Kristina, U.S. Food and Drug Administration – CFSAN (P1-11) Yang, Lily, Virginia Tech (P2-06) Williams, Michael, U.S. Department of Agriculture-FSIS (P2-144) Yang, Manyun, UMass Lowell (P1-77*) Williams, Robert, Virginia Tech (P2-19, P3-142*, P2-18) Yang, Ren, Washington State University (T19-03*, P2-122) Willis, Kristin, EPA (S47*) Yang, Shuopeng, Kraft Heinz Company (P3-59*) Wilson, Dianna, Mississippi State University (P1-179, P3-38) Yang, Xianqin, Agriculture and Agri-Food Canada (P1-154, T15-06*, P3-17, Wilson, Emily, Agriculture and Food Laboratory (AFL), University of T6-01) Guelph (P1-85, P1-78) Yang, Xu, Cal Poly Pomona, University of California, Davis (T1-04, P1-184) Wilson, Kathy, Hygiena Canada Ltd (P1-215, P1-45) Yang, Yaeseol, Washington State University (P2-108) Wind, Linda M., R & F Products, Inc. (P1-35) Yang, Zhihui, U.S. Food and Drug Administration (P1-67) Winkler, Anett, Cargill, Inc. (S64*) Yao, Shiyun, University of Delaware (P3-108*, P3-106*) Wisuthiphaet, Nicharee, University of California, Davis (T1-04*) Yavelak, Mary, North Carolina State University (P2-07) Withers, Helen, New Zealand Food Safety, Ministry for Primary Industries Yeargin, Thomas, University of Arkansas (P3-87*) (P2-191) Yegin, Yagmur, Texas A&M University (P3-49*, P3-164*) Wolfe, Elaine, Zymo Research (P2-179) Yeom, Woorim, Korea University (P3-21) Wolfgang, William, NYSDOH-Wadsworth Center (T8-01) Yeow, May, Ventura Foods (P2-55, P1-86*) Womack, Donna, RTI International (P2-154) Yesil, Mustafa, The Ohio State University (P3-06*) Wonde-Mariam, Wondu, Hygiena (P1-14) Yeung, Elizabeth, The Pennsylvania State University (P2-124) Wood, Sharon, H-E-B (S25*) Yew, Isabelle, National University of Singapore (P1-177) Woods, Jacquelina, FDA Gulf Coast (P3-185*) Yi, Can, Ausnutria Dairy (China) Co., Ltd. (P1-53) Woods, Kristin, Alabama Cooperative Extension System (P2-19, T18-03) Yi, Jiyoon, University of California, Davis (T4-05*) Worobo, Randy, Cornell University (P1-03, P3-171) Yiannas, Frank, U.S. Food & Drug Administration (FDA) (GS2*) Wright, Anita, Food Science & Human Nutrition Department, University of Florida (P2-42) Yigit, Sezin, Mori (S49*) Wszelaki, Annette, University of Tennessee, Department of Plant Sciences Yildiz, Erkan, Department of Applied Science, Fontys University of Applied (P2-19) Sciences (P3-56) Wu, Bet, Zamorano University (P1-173*) Yin, Hsin-Bai, Oak Ridge Institute for Science and Education, University

148 PROGRAM BOOK of Maryland (P1-235*, P3-121, P3-81*, P3-98*) Zhang, Boce, University of Massachusetts, Lowell (S60*, P1-77) Yin, Lanlan, U.S. Food and Drug Administration (P1-69) Zhang, Guangtao, Mars Global Food Safety Center (T17-05) Yoon, Jang Won, Kangwon National University (P1-153, P1-126, P2-150) Zhang, Jieyu, Illinois Institute of Technology, Department of Food Science and Nutrition (P2-111) Yoon, Joon-Young, Korea University (P2-81) Zhang, Lei, Neogen Corporation (P1-102, P3-201, P1-238*) Yoon, Ki Sun, Kyung Hee University (P2-145, P1-182, P2-161, P2-146, P1-181) Zhang, Linkang, University of Guelph, Canadian Research Institute in Food Safety (CRIFS) (P2-165*) Yoon, Yohan, Sookmyung Women’s University (P1-211*, P2-152, P1-64, P2-148*, P1-153*, P1-212, P1-210*, P2-151, P1-126, P2-150, P1-118*, Zhang, Peipei, Agriculture and Agri-Food Canada (T6-01*, P3-17*) P1-219, P2-147*, P3-174) Zhang, Qijing, Iowa State University (S52*) Yordem, Burcu, 3M Food Safety (P3-171, EXH*) Zhang, Wei, Sichuan New Hope Dairy Co., Ltd. (P1-54) Yoshitomi, Ken, U.S. Food and Drug Administration (P1-63) Zhang, Wei, Illinois Institute of Technology, Institute for Food Safety Young, Alana, University of Maryland (T10-02) and Health (P2-204) Young, Glenn, University of California-Davis (T1-04) Zhang, Wei, Michigan State University (P2-210) Young, Ian, Ryerson University (T13-03*) Zhang, Winny, Virginia Tech (P2-18) Young, Megan, WVDA (P2-39) Zhang, Xinyuan, Illinois Institute of Technology, Institute for Food Safety and Health (P2-140*) Young, Morgan, North Carolina State University (T9-06, T11-01) Zhang, Yifan, ETH Zurich (T4-02) Young, Shenia, U.S. Food and Drug Administration -– Center for Veterinary Medicine (P2-36, T5-01) Zhang, Yifan, Wayne State University (P1-199, P3-94, T10-05) Yousef, Ahmed, The Ohio State University (P3-06, P2-113, P1-152, P2-49) Zhang, Ziyue, Purdue University (P2-23) Yu, Cong, MilliporeSigma (P1-89*) Zhao, Hang, Shanghai Jiao Tong University (T1-01) Yu, Xi, Macau University of Science and Technology (P1-07) Zhao, Tong, University of Georgia (P3-105*) Yucel, Umut, Food Science Institute - KSU (P1-129) Zhao, Weizhong, Central China Normal University (P2-208) Yuen, Beverly, University of Hawaii at Manoa (P2-105*) Zhao, Xue, National University of Singapore (T12-03) Yui, Ayari, Tamagawa University, Department of Advanced Food Sciences, Zhao, Yanyun, Oregon State University (T5-06) College of Agriculture (P1-205, P1-204) Zheng, Jiaojie, Mérieux NutriSciences (T17-01*) Yuk, Hyun-Gyun, Korea National University of Transportation (P1-177) Zheng, Jie, U.S. Food and Drug Administration, Center for Food Safety Yun, Gyiae, Chung-Ang University (P3-71) & Applied Nutrition (P2-205, P1-229, T16-01, P3-198) Yustnyniuk, Valeriia, Department of Population Health and Pathobiology, Zhou, Bin, USDA–ARS, EMFSL (P3-139) CVM, NCSU (T10-04) Zhou, Jun, Ausnutria Dairy (China) Co., Ltd. (P1-53) Zabala, Virgilia, University of Florida (P2-04) Zhou, Weibiao, National University of Singapore (P1-177) Zablotsky Kufel, Joanna, United States Department of Agriculture, Zhou, Xinyi, Illinois Institute of Technology, Institute for Food Safety Food Safety and Inspection Service (P2-144, T6-03) and Health (P2-204*) Zaches, Robyn, Washington State University, School of Food Science Zhu, Libin, University of Arizona (P3-36) (P3-104, P1-228, P3-100) Ziebell, Bradley, Conagra Brands (P2-206) Zamojski, Kendra, University of Florida (P2-04) Ziegler, Gregory, The Pennsylvania State University (P2-124) Zamora, Ingrid, The University of Sydney (T3-03*) Zimmerman, Ryan, Deibel Laboratories, Inc. (P1-44) Zanabria, Romina, Canadian Food Inspection Agency (P2-177*, P2-176*) Zoellner, Claire, iFoodDecisionSciences, Inc. (S50*, S14*) Zapata, Ruben, New Mexico State University (P1-63, P2-209) Zou, Wen, National Center for Toxiological Research, USFDA (P2-208*) Zargar, Bahram, CREM CO (P1-194) Zuchel, Joyce, Virginia Tech – Eastern Shore AREC (P2-167, P2-173, T3-01, , United States Department of Agriculture (P3-184) Zarlenga, Dante P3-79) Zattar, Felipe, 3M (P1-50) Zuliani, Veronique, Chr. Hansen (P3-101) Zeman, Alex, Sterilex (EXH*) Zurier, Hannah, Cornell University (T5-02*) Zewdu, Ashagrie, Addis Ababa University (P2-80, S24*) Zwieniecka, Anna, Western Center for Food Safety, University of California- Davis (P3-150, P3-154) Zwietering, Marcel, Wageningen University (S20*, S64*, T15-08, RT8*)

PROGRAM BOOK 149 DEVELOPING SCIENTIST COMPETITORS

Abe, Hiroki, Hokkaido University (P2-149) Gunathilaka, Gayathri, Michigan State University (P2-210) Acuff, Jennifer, Virginia Tech (T19-02) Gutierrez, Alan, University of Florida (P3-75) Aditya, Arpita, University of Maryland (P3-07) Hamilton, Alexis M., Washington State University, School Ahmad, Nurul Hawa, Michigan State University (P2-127) of Food Science (P1-39, P3-104) Aljasir, Sulaiman, University of Connecticut (T15-07) Hayman, Kaylan, University of Georgia (P2-136) Alvarado-Martinez, Zabdiel, University of Maryland (P3-30) Haynes, Peyton, Louisiana State University (P2-21) Amarasekara, Nirosha Ruwani, Wayne State University (T10-05) Herron, Charles, Auburn University (P1-198) Anderson, Kory, Food Research Institute, University of Wisconsin Hildebrandt, Ian, Michigan State University (P1-155) Madison (P3-58) Huang, Xinyang, University of Maryland (P2-193) Anderson-Coughlin, Brienna, University of Delaware (T5-03, P3-188) Huang, Yidan, University of Missouri (P2-03) Ansong, Monipel, Washington State University (P2-108) Huerta-Escobedo, Andrea, Universidad Autónoma de Nuevo Aras, Sadiye, Public Health Microbiology Laboratory, Tennessee State León (T11-04) University (P1-130, P2-90) Igo, Matthew, Rutgers, The State University of New Jersey (T4-01, P2-173) Arellano, Stephanie, University of Arizona (P3-37) Jiang, Wentao, West Virginia University (P1-199, P1-148) Aryal, Jyoti, Louisiana State University (P3-135) Jiang, Xingyi, Florida State University (P1-41) Atlaw, Nigatu, North Carolina State University (T10-04) Jimenez Madrid, Alejandra M., The Ohio State University (P3-32) Bai, Xingjian, Department of Food Science, Purdue University (P3-42) Juárez-Arana, Cristian, Universidad Autónoma De Querétaro (P2-130) Baker, Christopher (Adam), University of Florida (P3-78, T9-02) Kamarasu, Pragathi, University of Massachusetts Amherst (P3-187) Balasubramanian, Brindhalakshmi, University of Connecticut (T2-02) Karanth, Shraddha, University of Maryland (P2-142) Bardsley, Cameron, Virginia Tech – Eastern Shore AREC (T3-01) Karolenko, Caitlin, Oklahoma State University (P2-51, P2-93) Barnes, Candace, University of Florida (P2-42) Kassuelke, Jessica, University of Illinois Urbana-Champaign (P2-45) Beczkiewicz, Aaron, The Ohio State University (T4-06) Kataria, Jasmine, University of Georgia (T5-04) Benitez, Julysa, LSU (P3-133) Kavanaugh, Melissa, Drexel University (T18-02) Bhullar, Manreet, Kansas State University (P3-131, T16-02) Kharel, Karuna, Louisiana State University AgCenter (T10-06) Bhusal, Arjun, Oklahoma State University (P2-103) Kim, Minji, University of Massachusetts Amherst (P1-113) Bland, Rebecca, Oregon State University (P3-20) Kim, Su-Hyeon, Kyungpook National University (P3-193) Bomfeh, Kennedy, Ghent University (P1-19) Kirchner, Margaret, North Carolina State University (T13-02) Britton, Brianna, Purdue University (P1-187) Kireina, Devita, Canadian Research Institute for Food Safety (CRIFS), Brown, Stephanie, University of Connecticut (P3-41, T7-02) University of Guelph (P2-71) Cai, Shiyu, Cornell University (P1-218) Krishnan, Anjali, Washington State University-IAREC (P1-228) Camfield, Emily, University of Tennessee (P3-02) Latronica, Mykayla, California Polytechnic State University (P3-93) Castro-Delgado, Zaira, UANL (P2-33) Lee, Hwa-Eun, Kyungpook National University (T17-02) Casulli, Kaitlyn, Michigan State University (T19-01, P2-126) Lee, Seulgi, Department of Food Science and Technology, Chavez, Ruben, University of Illinois (P1-13) The University of Georgia (P3-102) Chen, Han, Purdue University (P2-14) Lee, Yewon, Sookmyung Women’s University (P2-152, P2-151, P1-219) Chen, Lin, National University of Singapore (P3-22, P3-23) Li, Ka Wang, West Virginia University (P3-111) Chen, Long, University of Nebraska-Lincoln (T5-06) Li, Shaoting, University of Georgia, Center for Food Safety (P2-197) Chen, Ruixi, Cornell University (T12-01) Li, Tengfei, University of Nebraska-Lincoln (P1-27) Cheng, Xianbin, University of Illinois at Urbana-Champaign (P2-159) Liao, Chao, University of California, Davis (P3-101) Chevez, Zoila, Auburn University (T3-05) Liu, Xingchen, University of Maryland (P3-92) Choe, Jaein, Kyungpook National University (P3-99) Liu, Xiyang, Illinois Institute of Technology, Institute of Food Safety and Choi, In Young, Kyungpook National University (T1-03, P1-119) Health (P2-132) Chung, Minyoung, Korea University (P3-21) Locke, Samantha, The Ohio State University (T15-01) Connolly, Charles, Penn State (P1-104) Magdovitz, Brittany, University of Georgia (P3-134) D’Souza, Doris, University of Tennessee (P1-40) Maggio, Stephanie, North Carolina State University (T13-06) Daniels, Kourtney, Texas A&M University (P1-143, T15-05) Magossi, Gabriela, Kansas State University, Food Science Institute Delbrück, Alessia I., ETH Zurich (T4-02) (P2-36, T5-01) Deliephan, Aiswariya, Kansas State University (P2-52) Malayil, Leena, Maryland Institute for Applied Environmental Health, Deng, Wenjun, University of Arkansas (P3-191) University of Maryland, School of Public Health (P1-224) Dhital, Rajiv, University of Missouri (P1-112) Manjunatha, Vishal, Clemson University (T15-04) Diez-Gonzalez, Francisco, University of Georgia Center for Food Marik, Claire, Virginia Tech – Eastern Shore AREC (P3-79) Safety (P3-27) Mathipa, Moloko, University of Pretoria (T14-04) Dogan, Onay Burak, University of Nebraska-Lincoln (T19-04) Mendes Candido de Oliveira, Gabriella, EMFSL, USDA-ARS (P3-139) Dong, Lianger, University of Hawaii at Manoa (P2-98) Mendez, Ellen, KSU Food Science Institute (P2-205) Dorick, Jennifer, Auburn University (P1-236) Mendoza, Janny, Lousiana State University (P3-113) Doto, Shinya, Hokkaido University (T6-05) Mina, Hansel A., Purdue University (P3-117) Duong, Minh, Virginia Tech (P2-18) Molitor, April, Kansas State (P1-129) Dutta, Enakshy, University of Nebraska - Lincoln (P2-164) Moodispaw, Margaret, The Ohio State University (P3-143) Eckert, Christine, Illinois Institute of Technology, Institute for Food Moorman, Eric, North Carolina State University (P3-163, T2-03) Safety and Health (P1-33) Moreira, Juan, Louisiana State University (P2-101) Engstrom, Sarah, Food Research Institute, University of Wisconsin Muchaamba, Francis, Institute for Food Safety and Hygiene, Madison (P3-66) University of Zurich (T5-05) Falardeau, Justin, University of British Columbia (P3-56) Murphy, Sarah, Cornell University (P3-96) Feng, Yaohua (Betty), Purdue University (T13-05) Nabwiire, Lillian, Iowa State University (P2-05) Forauer, Emily, The University of Vermont (T7-01) Nguyen, Cuong, University of California, Davis (P3-97) Gao, Zhujun, University of Maryland-College Park (P2-60, P2-59) Nkemngong, Carine, Purdue University (T7-03, P3-09) Garsow, Ariel, The Ohio State University (P2-80) Novoa Rama, Estefanía, University of Georgia (T4-03) George, Jyothi, Tennessee State University (P2-50) Nunes Silva, Beatriz, CEB - Centre of Biological Engineering, Girbal, Marina, Rutgers, The State University of New Jersey (P2-167) University of Minho (P2-163) Glaize, Ayanna, North Carolina State University (T9-06, T11-01) Oguadinma, Ikechukwu, The University of Georgia (P3-19) Godínez-Oviedo, Angélica, Universidad Autónoma de Querétaro (T6-06) Oh, Hyemin, Sookmyung Women’s University (P1-126) Golden, Chase, University of Georgia (P2-143) Omar, Alexis, University of Delaware (P3-85) Gomez, Carly, Michigan State University (P3-138) Ortiz, Yaraimy, Universidad Autónoma de Nuevo León (P3-31) Gragg, Sara, Kansas State University (P3-89) Ossio, Axel, Universidad Autónoma de Nuevo León (T11-02) Green, Andrew, University of Guelph (P2-87) Overbey, Katie, Johns Hopkins University (T14-03) Greiner, Delaney, University of Maine (P1-220) Pabst, Christopher, University of Florida (P3-146)

150 PROGRAM BOOK DEVELOPING SCIENTIST COMPETITORS

Park, Hyeon Woo, The Ohio State University (P2-128) Wambui, Joseph, Institute for Food Safety and Hygiene, Vetsuisse Parraga, Katheryn, LSU AgCenter (P1-217) Faculty University of Zurich (T4-04) Pozuelo, Katia, Kansas State University (P1-150) Wang, Peien, The University of Georgia (P3-156) Quintanilla Portillo, Jorge, University of Illinois at Urbana- Wang, Wenqian, Center of Excellence for Poultry Science, University Champaign (P3-88) of Arkansas (P1-115) Rana, Yadwinder Singh, Cornell University (P2-137) Weerarathne, Pabasara, Oklahoma State University (P3-14, P3-13) Ren, Yuying, Illinois Institute of Technology, Institute for Food Safety Wei, Xinyao, University of Nebraska-Lincoln (P3-64) and Health (P2-125) Wiegand, Abigail, University of Maine (P2-43) Reyes, Gustavo A., University of Illinois Urbana-Champaign (P2-160) Wisuthiphaet, Nicharee, University of California, Davis (T1-04) Reyes, Patricia, University of Nebraska - Lincoln (P2-48) Wu, Bet, Zamorano University (P1-173) Rivera, Jared, Kansas State University (P3-47) Wu, Biyu, University of Hawaii at Manoa (P3-48) Robinson, Benjamin, University of Connecticut (T12-05) Wu, Sophie Tongyu, Purdue University (P1-190) Rolfe, Catherine, Institute for Food Safety and Health (T1-02) Wu, Zihui, Illinois Institute of Technology, Institute for Food Safety Rolon, Maria, The Pennsylvania State University (T8-02) and Health (P2-141) Ruiz-Llacsahuanga, Blanca, Washington State University (P3-100) Xie, Yucen, Washington State University (P2-122) Saha, Joyjit, University of Florida CREC (P2-169) Xu, Jie, The Ohio State University (P2-49) Sandquist, Emma, California Polytechnic State University (P3-141) Xu, Luping, Department of Food Science, Purdue University (P1-37) Schwan, Carla, Kansas State University (P2-181) Xu, Yumin, The Ohio State University (P1-152) Sekhon, Amninder Singh, Washington State University (P2-121) Yan, Runan, The Pennsylvania State University (P2-192) Shah, Kundan, Oklahoma State University (P3-169) Yang, Manyun, UMass Lowell (P1-77) Shang, Daiqi, Shanghai Jiao Tong University (T1-01) Yang, Ren, Washington State University (T19-03) Shao, Xin, South China University of Technology (P2-107) Yao, Shiyun, University of Delaware (P3-106, P3-108) Singh Hamal, Shreya, Tennessee State University (P1-88) Yegin, Yagmur, Texas A&M University (P3-164, P3-49) Sloniker, Natasha, Michigan State University (P3-122) Yi, Jiyoon, University of California, Davis (T4-05) Solaiman, Sultana, University of Maryland (P1-234) Yoon, Yohan, Sookmyung Women’s University (P1-153) Stoufer, Sloane, University of Massachusetts, Amherst (P1-114) Yuen, Beverly, University of Hawaii at Manoa (P2-105) Suehr, Quincy, Michigan State University (P2-156) Zamora, Ingrid, The University of Sydney (T3-03) Sunil, Sriya, Cornell University (T11-03) Zhang, Linkang, University of Guelph, Canadian Research Institute Suther, Cassandra, University of Massachusetts, Amherst (P1-111) in Food Safety (CRIFS) (P2-165) Tabashsum, Zajeba, University of Maryland (T10-02) Zhang, Xinyuan, Illinois Institute of Technology, Institute for Food Safety Thomas-Popo, Emalie, Iowa State University (P3-52) and Health (P2-140) Trudel-Ferland, Mathilde, Université Laval (P1-107) Zhou, Xinyi, Illinois Institute of Technology, Institute for Food Safety Unger, Phoebe, Washington State University (P2-83) and Health (P2-204) Van de Merwe, Chandrè, University of Alberta (P2-47) Zurier, Hannah, Cornell University (T5-02) Verma, Tushar, University of Nebraska-Lincoln (P2-116)

UNDERGRADUATE STUDENT AWARD COMPETITORS

Abel, Christina, Michigan State University (P2-129) Oh, Jiwon, Korea University (P1-36, P3-166) Brethour, Brock, Kansas State University (P1-131, P2-92) Oliveras Miranda, Vimarys, University of Arizona (P2-57) Chowdhury, Anika, Public Health Microbiology Laboratory, Tennessee Randriamiarintsoa, Narindra, Michigan State University (P1-167) State University (P2-88) Rivera, Dacil, School of Veterinary Medicine, Faculty of Life Sciences, Craig, Jackson, University of Tennessee (P3-04) Universidad Andres Bello (P1-139) Humphrey, Jessica, University of Nebraska-Lincoln (P1-05) Shipley, Alicia, U.S. Food and Drug Administration, CFSAN, Office Kearney, Andrew, Michigan State University (P2-118) of Applied Reseasrch and Safety Assesstment (P3-178) Kim, Jiwon, Korea University (P1-02) Turner, Emma, Oklahoma State University (P3-90) Klug, Ian, Michigan State University (P1-151) Voorn, Maxwell, Purdue University (P3-33) Kovac, Jasna, The Pennsylvania State University (P2-124) Weerarathne, Pabasara, Oklahoma State University (P3-15) LaBarbara, Jeanna, West Virginia University (P3-130) Weinstein, Leah, U.S. Food and Drug Administration (P2-187) Mahnke, McKenna, Food Research Institute, University of Wisconsin Madison (P1-156)

PROGRAM BOOK 151 QUENCH YOUR THIRST FOR FOOD SAFETY IN THE VALLEY OF THE SUN

The Arizona sun will shine bright on attendees at the world’s leading food safety conference, where more than 3,800 food safety professionals will soak up unlimited rays of knowledge in Phoenix throughout hundreds of informative symposia, roundtables, and technical presentations. Our Professional Development Group meetings provide additional opportunities to bask in the heat wave of food safety. For more information, go to foodprotection.org

2900 100th Street, Suite 309 Des Moines, Iowa 50322-3855, USA +1 515.276.3344 | Fax +1 515.276.8655 COMPLIANCE DOESN’T HAPPEN BY COINCIDENCE.

Justin C. Corporate Account Manager bioMérieux RIEUX logo are used pending and/or registered trademarks belonging bioMérieux, to or one of its iomerieux-usa.com/patents • 100 Rodolphe Street • Durham, NC 27712 • USA

Guaranteeing safe products and regulatory compliance requires constant vigilance. And in a dynamic food production environment, constant vigilance requires capable tools. From cutting-edge diagnostic instruments to expert consultation and validation services, bioMérieux equips your organization with the tools you need to deliver safe, high-quality products more efficiently—safeguarding both your brand reputation and your bottom line.

Learn more at biomerieux-usa.com subsidiaries, or one of its companies • Patents: www.b ©2020 bioMérieux, Inc. • BIOMÉRIEUX and the BIOMÉ biomerieux-usa.com