2 Doc. No TeM-2953257-0101 TeM_020-4276-0101_fro.fm Tetra DamrowDouble-OVat, Type DB-N Technical Manual Doc. NoTeM-2953257-0101 TeM 4276 Issue 2009-02 Doc. NoTeM-2953257-0101 document. Itisalsoprintedonthefrontcover additional copies,always Part Pak Additional copiescanbeorderedfromTetra This documentwasproducedby: Pak reservestherightto time ofpublishing.Tetra The contentofthismanualisinaccordancewith without writtenpermissionfromTetr All rightsreserved.Nopartofthis Group Pak Copyright ©2008Tetra Denmark 8600 Silkeborg Frichvej 15 Tetra PakCheeseandPowderSystemsA/S andallTetra Pakproductsare provide thedocumentnumber. Thiscan documentmaybereproducedorc a PakCheeseandPowderSystemsA/S rdmrso h er a Group. Pak trademarks oftheTetra and inthefooteroneachpageofmanual the designandconstruction introducedesignmodificati rtenaetTtaPak office. When ordering s orthenearestTetra be foundinthemach opied inanyformorbymeans of theequipment atthe ons withoutpriornotice. ine specification

TeM_020-4276-0101_fro.fm This manual is valid for: i Introduction 4276-020,- ,01 ,02 ,03 ,04 ,05 ii Safety Precautions Serial No / Machine No 1 Installation TeM 2 Maintenance Technical Manual 3 Spare Parts Catalogue 3 Spare Parts Catalogue Tetra Damrow Double-O Vat, Type DB-N 4 Recommended Spare Parts 4276 5 Recommendation for Preventive Maintenance

6 Dimension, Connections & Battery Limit list

7 Component Documentation TeM_020-4276-0101_fro.fm

Doc. No TeM-2953257-0101

Issue 2009-02

Tetra Pak Cheese and Powder Systems A/S Includes Type DB-N. switch. not heatingpipe, Tetra DamrowDoubl for: Valid low andhigh level e-O Vat,Type DB-N,

TeM_020-4276-0101_fro.fm TeM_020-4276-0101_fro.fm aeIsaldktAdded pages Installed kit Date Update LogforDoc.NoTeM-2953257-0101 and pagesaddedorremoved. This tableshowsallchangesmadeto (Document No) eoe ae Signature Removed pages this manual,suchaskitsinstalled aeIsaldktAdded pages Installed kit Date (Document No) eoe ae Signature Removed pages

TeM_020-4276-0101_fro.fm i Introduction i Introduction_020_0102.fm i

Doc. No TeM-2953257-0101 i - 1 (12) i Introduction

Description This chapter contains basic information about this manual and the related Tetra Pak equipment. i Introduction_020_0102.fm i

i - 2 (12) Doc. No TeM-2953257-0101 i Introduction Table of Contents

i.1 Manual Information ...... i - 5 i.1.1 Delivered Manuals ...... i - 5 i.1.2 Page Layout ...... i - 6 i.1.3 Page Numbering...... i - 7 i.1.4 Typographical Conventions ...... i - 7 i.1.5 Symbols ...... i - 7 i.2 Machine Introduction ...... i - 8 i.2.1 Intended Use of the Equipment ...... i - 8 i.2.2 Manufacturer ...... i - 8 i.2.3 Service ...... i - 8 i.3 Identification ...... i - 9 i.3.1 CE Classification ...... i - 9 i.3.2 Machine Plate ...... i - 9 i.4 Hygiene...... i - 10

i.5 Abbreviations and Terminology...... i - 11 i Introduction_020_0102.fm i

Doc. No TeM-2953257-0101 i - 3 (12) i Introduction

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i - 4 (12) Doc. No TeM-2953257-0101 i Introduction i.1 Manual Information

i.1 Manual Information Tetra Pak recommends reading all delivered manuals carefully. Make sure that the delivered manuals are available to personnel who operate or maintain the equipment. It is important to keep this manual for the lifetime of the equipment and to pass the manual on to any subsequent holder or user. Tetra Pak will not be held responsible for any damage to the equipment caused by not following the instructions given in this manual. i.1.1 Delivered Manuals The manuals delivered with this equipment include: • Electrical Manual (EM) This manual provides technicians with information about the equipment’s electrical system. • Operation Manual (OM) This manual provides the operator with information on handling and operating the equipment before, during, and after production. • Technical Manual (TeM) – provides technicians with information required to safely install the equipment – provides technicians with information on maintaining the equipment – provides the information necessary to order spare parts from Tetra Pak. i Introduction_020_0102.fm i

Doc. No TeM-2953257-0101 i - 5 (12) i.1 Manual Information i Introduction

i.1.2 Page Layout Every main page in a manual contains a header and a footer. The page header contains the section name (1) and the chapter name (2). The page footer contains the manual’s document number (3), and the page number (4). See also Section i.1.3 Page Numbering.

1 2

3.4 Motor 3 Drive

(Cont'd) a) Remove the banjo connections (2). b) Loosen the cable to the micro switch. c) Remove the cross bar (3) and separate the disconnection link. Lower the link arm. d) Remove the screws (4), apply the extractor, and pull out the shaft. e) Remove the screws (5) and the washer. f) Change the bearing. g) Repeat steps g) and h) for the upper bearing.

4 2

1 Banjo connection 2Cross arb 3Screw 4Screw

(Cont'd) i Introduction_020_0102.fm i

Doc. No. MM-123457-0108 3 - 15 (102)

3 4 1 Section name 2 Chapter name 3 Document number 4 Page number

i - 6 (12) Doc. No TeM-2953257-0101 i Introduction i.1 Manual Information

i.1.3 Page Numbering A page number has three parts: • chapter number (1) • consecutive page number (2) within the chapter • total number of pages (3) in the chapter.

1 Chapter number 2 Consecutive page number 123 3 Total number of pages

i.1.4 Typographical Conventions Controls on the operator panel, emergency stop devices, and program steps are printed in CAPITAL LETTERS. Cross-references are underlined. i.1.5 Symbols The following symbols are used in illustrations: • A pointer arrow (1) indicates the position of an object. • A zoom arrow (2) indicates that an object view is enlarged. The arrow points towards the enlarged view of the object. • A rotation movement arrow (3) indicates rotational movement of an object. The arrow points in the direction of rotation. i Introduction_020_0102.fm i • A straight movement arrow (4) indicates movement of an object. The arrow points in the direction of movement.

1 2 3 4

1 Pointer arrow 2 Zoom arrow 3 Rotation movement arrow 4 Straight movement arrow

Doc. No TeM-2953257-0101 i - 7 (12) i.2 Machine Introduction i Introduction

i.2 Machine Introduction i.2.1 Intended Use of the Equipment The intended use of the Tetra Damrow Double-O Vat is the production of cheese curds from milk and added ingredients. All other use is prohibited. Tetra Pak will not be held responsible for injury or damage if the equipment is used for any other purpose. The following acts are not included in the definition of intended use: • climbing on the equipment, if not necessary for repairs or maintenance and if not done according to the safety regulations, • fastening piping, platforms, ladders, etc. to the equipment without prior permission from Tetra Pak Cheese and Powder Systems A/S. i.2.2 Manufacturer This Tetra Pak equipment has been manufactured by: Tetra Pak Cheese and Powder Systems A/S Frichvej 15 8600 Silkeborg Denmark i.2.3 Service If you encounter problems when operating this equipment, contact the nearest Tetra Pak office. Contact the Liaison with other inquiries, comments, or suggestions for improvement regarding the equipment and its documentation. i Introduction_020_0102.fm i

i - 8 (12) Doc. No TeM-2953257-0101 i Introduction i.3 Identification

i.3 Identification i.3.1 CE Classification This equipment complies with the basic health and safety regulations of the European Economic Area (EEA). i.3.2 Machine Plate The illustration below shows an example of the machine plate. The machine plate carries data needed when contacting Tetra Pak concerning this specific equipment.

1 Machine Type 2 Serial number 3 Year of manufatoring 4 Vat capacity 5 Working pressure 6 Test Pressure i Introduction_020_0102.fm i

Doc. No TeM-2953257-0101 i - 9 (12) i.4 Hygiene i Introduction

i.4 Hygiene Avoid microbiological pollution of the product: • Keep your hands and gloves clean. • Always wear some type of hair protection (cap or hairnet) and clean clothes (preferably white). i Introduction_020_0102.fm i

i - 10 (12) Doc. No TeM-2953257-0101 i Introduction i.5 Abbreviations and Terminology

i.5 Abbreviations and Terminology

Abbreviation English name Translated CIP Cleaning In Place EM Electrical Manual N/A Not Applicable OM Operation Manual ppm Parts Per Million TeM Technical Manual TP Tetra Pak i Introduction_020_0102.fm i

Doc. No TeM-2953257-0101 i - 11 (12) i.5 Abbreviations and Terminology i Introduction

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i - 12 (12) Doc. No TeM-2953257-0101 ii Safety Precautions ii safety_020.fm

Doc. No TeM-2953257-0101 ii - 1 (22) ii Safety Precautions

Read the Safety Precautions.

WARNING Read and follow all safety precautions before working on or near this equipment. Read all safety precautions throughout this manual and on safety signs attached to this equipment. Failure to follow all safety precautions could result in death or serious injury. Definitions • Energy Isolating Device. A mechanical device that physically prevents transmission or release of energy. • Power Supply Disconnector. The energy isolating device for the electrical power supply to the equipment. • Lockout. The use of a device, such as a padlock, to make sure that an energy isolating device, such as a power supply disconnector, cannot be operated. • Lockout Procedure. A procedure to put each necessary energy isolating device in its safe position to prevent the energising of the equipment, such as when a maintenance procedure should be carried out. ii safety_020.fm

ii - 2 (22) Doc. No TeM-2953257-0101 ii Safety Precautions Table of Contents

ii.1 Safety Messages Description...... ii - 5

ii.2 Personnel Requirements ...... ii - 6 ii.2.1 Skilled Person ...... ii - 6 ii.2.2 Instructed Person...... ii - 6 ii.3 Safety Messages on the Equipment ...... ii - 7 ii.3.1 ISO/ANSI Pictograms...... ii - 7 ii - 8 ii.3.2 Safety Text Plates...... ii - 8 ii.3.3 Locations of Safety Messages ...... ii - 9 ii.4 Safety Devices ...... ii - 10 ii.4.1 Emergency Stop...... ii - 10 ii.4.1.1 EMERGENCY STOP Push-Button ...... ii - 10 ii.4.2 Safeguards ...... ii - 10 ii.5 Personal Protection...... ii - 11 ii safety_020.fm ii.5.1 Noise Hazard ...... ii - 11 ii.5.2 Entanglement Hazard ...... ii - 11 ii.5.3 Burn Hazard ...... ii - 11 ii.6 Hazardous Materials ...... ii - 12 ii.6.1 Cleaning Solutions...... ii - 13 ii.6.2 Emergency Procedures...... ii - 13 ii.6.3 Personal Protective Equipment ...... ii - 14 ii.7 Supply Systems...... ii - 15 ii.7.1 Electrical Cabinets ...... ii - 15 ii.7.2 Power Supply ...... ii - 15 ii.8 Other Risks ...... ii - 16 ii.8.1 Hot and Aggressive Liquids ...... ii - 16

Doc. No TeM-2953257-0101 ii - 3 (22) Table of Contents ii Safety Precautions

ii.8.2 Sharp Cutting Frames...... ii - 16 ii.8.3 Hot Lamp Cover...... ii - 16 ii.8.4 Wet and Slippery Surface ...... ii - 16 ii.8.5 Foodgrade Spare Parts ...... ii - 16 ii.8.6 Non-safety Warnings...... ii - 16 ii.9 Maintenance ...... ii - 18 ii.9.1 Before Starting Maintenance Work ...... ii - 18 ii.9.2 Climbing on the Tetra Damrow Double-O Vat. . ii - 18 ii.10 Entering the Tetra Damrow Double-O Vat . . . . ii - 19 ii.10.1 Entering ...... ii - 19 ii.11 After Working in the Tetra Damrow Double-O Vat ...... ii - 20 ii.11.1 Tidying up and Closing...... ii - 20 ii.12 After Maintenance ...... ii - 21 ii safety_020.fm

ii - 4 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.1 Safety Messages Description

ii.1 Safety Messages Description A safety message is always accompanied by a safety alert symbol and a signal word.

This is the safety alert symbol. It is used to alert about potential personal injury hazards. To avoid hazards, obey all safety messages that follow this symbol. The following safety alert symbols and signal words are used in this manual to inform the user of hazards.

DANGER Danger indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING Warning indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION Caution indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices. ii safety_020.fm

CAUTION Caution without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage.

Doc. No TeM-2953257-0101 ii - 5 (22) ii.2 Personnel Requirements ii Safety Precautions

ii.2 Personnel Requirements Note! Personnel includes all persons working on or near this equipment.

Only skilled or instructed persons are allowed to work with this equipment. ii.2.1 Skilled Person A skilled person must have relevant education and experience to enable him or her to identify hazards, analyse risks, and avoid hazards which electricity, machinery, chemicals, other energies, and supply systems on this equipment can create. Skilled persons must meet local regulations, such as certifications and qualifications for working with electricity, mechanical systems, and so on. ii.2.2 Instructed Person An instructed person must be adequately advised or supervised by a skilled person. The skilled person enables the instructed person to identify hazards, analyse risks, and avoid hazards which electricity, machinery, chemicals, other energies, and supply systems on this equipment can create. ii safety_020.fm

ii - 6 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.3 Safety Messages on the Equipment

ii.3 Safety Messages on the Equipment

WARNING Damaged or missing safety signs increase the risk of death or serious injury. Replace all missing or damaged safety signs immediately ii.3.1 ISO/ANSI Pictograms There are two types of safety pictograms: • ISO pictograms • ANSI pictograms. The table shows all safety pictograms that are located on this equipment. The position numbers (Pos.) in the table refer to the positions in the illustration(s) in the ii.3.3 Locations of Safety Messages section.

Pos. ISO pictogram ANSI pictogram 1a OM WARNING OM

Read Operation Manual (OM) before using this equipment. Failure to do so could result in death or serious injury.

Read Operation Manual (OM) before using this equipment. Failure to do so could result in death or serious injury 1b ii safety_020.fm WARNING

Hot surface. Do not touch. Follow lockout procedure before maintenance.

Hot surface. Do not touch. Follow lockout procedure before maintenance. 1c WARNING Hazardous rotating shafts and belts - Can crush and cut - Keep hands clear while the machine is operating

Hazardous rotating shafts and belts can crush and cut. Keep hands clear while the machine is operating

Doc. No TeM-2953257-0101 ii - 7 (22) ii.3 Safety Messages on the Equipment ii Safety Precautions

1d DANGER

Hazardous voltage. Will shock, burn, or cause death. Follow lockout procedure before maintenance.

5 MIN.

Hazardous voltage. Will shock, burn or cause death. Follow lockout procedure before maintenance.

ii.3.2 Safety Text Plates The table shows all safety text plates that are located on this equipment. Note! The position numbers (Pos.) in the table refer to the positions in the illustration(s) in ii.3.3 Locations of Safety Messages.

Pos. Safety Text Plate 2a ii safety_020.fm “Not to be opened during cleaning” 2b

“No to be opened during operating” 2c

“Do not cover ventilation opening”

ii - 8 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.3 Safety Messages on the Equipment

ii.3.3 Locations of Safety Messages Note! Make sure that each safety sign is undamaged and in its correct position after installation and maintenance. Replace all missing or damaged safety signs immediately

The illustration shows typical locations of the safety signs (the exact location of certain parts may differ). The position numbers refer to the table in the ii.3 Safety Messages on the Equipment section. For the exact position of the safety signs, refer to the Spare Parts Catalogue. ii safety_020.fm

Doc. No TeM-2953257-0101 ii - 9 (22) ii.4 Safety Devices ii Safety Precautions

ii.4 Safety Devices

WARNING Unshielded hazards. Never inch or run this equipment if any safety device is inoperative.

Change inoperative components of the safety system immediately.

WARNING Hazardous Voltage. Activating a safety device, such as pressing an EMERGENCY STOP push-button or opening a door, does not disconnect the power supply from this equipment. ii.4.1 Emergency Stop Emergency stop devices are used to stop this equipment immediately in an emergency. Learn the positions of all emergency stop devices and how to use them. Instructions for a normal production stop are included in the Operation Manual (OM). ii.4.1.1 EMERGENCY STOP Push-Button Push the EMERGENCY STOP push-button to stop this equipment immediately. The illustration shows an EMERGENCY STOP push-button. The

EMERGENCY STOP push-button is placed at the control panel. ii safety_020.fm

ii.4.2 Safeguards

WARNING Moving machinery / hot and corrosive chemicals. Never defeat or bypass the interlocking devices.

All movable guards, such as doors and covers, leading to hazardous areas are fitted with interlocking devices, usually electric safety switches. These devices are part of the safety system and must never be defeated, bypassed, or otherwise made inoperative.

ii - 10 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.5 Personal Protection

ii.5 Personal Protection This section applies to all personnel at all times when this equipment is in operation. ii.5.1 Noise Hazard

CAUTION Hazardous noise. Risk of impaired hearing. Hearing protection is recommended whenever this equipment is in operation. ii.5.2 Entanglement Hazard

WARNING Risk of entanglement. Do not wear jewellery or loose clothing when working on or near this equipment. Long hair must not be loose. ii.5.3 Burn Hazard

WARNING Hot parts can cause serious burns. Piping, valves, the steam heating jacket and other parts of this equipment can get hot by CIP cleaning solutions or steam. Do not touch these parts. ii safety_020.fm

Doc. No TeM-2953257-0101 ii - 11 (22) ii.6 Hazardous Materials ii Safety Precautions

ii.6 Hazardous Materials

WARNING Contact with chemicals can cause death, serious injury, and illness. Always follow the chemical manufacturer’s instructions when handling chemicals.

Make sure that • the showers work • an eyewash device, movable or wall-mounted, is available and operational • additional washing facilities are nearby.

Note! Learn the locations of all washing facilities in order to act immediately in case of an accident. ii safety_020.fm

ii - 12 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.6 Hazardous Materials

ii.6.1 Cleaning Solutions

WARNING Aggressive chemicals. Cleaning solutions usually contain detergents like caustic soda (NaOH) or nitric acid (HNO3). These chemicals can cause serious burning of skin and eyes. Follow the instructions from your supplier. Consult the instructions on the label of the tank or container. Beware of leakage. Do not open the manhole during CIP cleaning. Wear personal protective equipment.

WARNING Reactive chemicals. Do not mix different detergents. ii.6.2 Emergency Procedures If there is an accident involving detergents, the basic rule is to rinse the affected area as soon as possible with large amounts of water. If cleaning solution is swallowed: • drink large amounts of lukewarm water to dilute the solution • call for medical attention immediately.

If splashes of cleaning solution come in contact with the eyes:

ii safety_020.fm • wash the eyes thoroughly with lukewarm water for 15 minutes (keep eyelids wide apart) • call for medical attention immediately.

If cleaning solution comes into contact with skin or clothes: • rinse immediately with plenty of water • call for medical attention immediately if skin burns appear • thoroughly wash the clothes before wearing them again.

If irritation or pain is experienced due to having inhaled cleaning solution vapour: • leave the affected area and get some fresh air • call for medical attention if the symptoms get worse.

Doc. No TeM-2953257-0101 ii - 13 (22) ii.6 Hazardous Materials ii Safety Precautions

ii.6.3 Personal Protective Equipment The personal protective equipment for cleaning solution is • safety goggles (TP No 90303-11) • protective gloves made of neoprene (TP No 90303-12) •apron (TP No 90303-13) • shoes made of PVC, PE, or rubber. ii safety_020.fm

ii - 14 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.7 Supply Systems

ii.7 Supply Systems ii.7.1 Electrical Cabinets

DANGER Hazardous voltage. Will shock, burn, or cause death. The power supply disconnector (main switch) must be switched off and secured with a padlock before maintenance inside a electrical cabinet. The key to the lock must be removed by the technician and retained in his/her possession until all work is completed.

Make sure that the electrical cabinet doors are closed after working inside the electrical cabinet. Doors with lock must be locked. ii.7.2 Power Supply

DANGER Hazardous voltage and moving machinery. The power supply disconnector must be switched off and secured with a lock before any maintenance. The key to the lock must be removed by the technician and retained in his/her possession until all work is completed.

Certain maintenance procedures may require power supply systems to be on. The illustration shows the power supply disconnector. It is located on the

ii safety_020.fm panel.

‘

Doc. No TeM-2953257-0101 ii - 15 (22) ii.8 Other Risks ii Safety Precautions

ii.8 Other Risks ii.8.1 Hot and Aggressive Liquids

WARNING Spraying of hot and aggressive liquids. Unproperly fastened pipe couplings could cause CIP liquids spraying around. Make sure that piping and couplings are fastened properly. ii.8.2 Sharp Cutting Frames

WARNING Cutting risk. The cutting frames in the vat have extremely sharp edges. Entering the vat is only for skilled persons (refer to ii.2 Personnel Requirements) Refer to the instructions in ii.10 Entering the Tetra Damrow Double- OVat and further. ii.8.3 Hot Lamp Cover

CAUTION Burn risk. Do not touch the lamp cover(s).

ii.8.4 Wet and Slippery Surface ii safety_020.fm

CAUTION Fall risk. Keep the surroundings of the equipment clean and orderly. ii.8.5 Foodgrade Spare Parts

CAUTION Use only foodgrade spare parts as specified in this manual. Tetra Pak does not take any responsibility for spare parts not purchased from them, nor for damage or injuries or disease of staff or consumers caused by such spare parts. ii.8.6 Non-safety Warnings

CAUTION Keep doors of electrical cabinets closed to protect the contents from water, foam or steam. Do not direct water or foam jets to electrical cabinets, or any other electrical components.

ii - 16 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.8 Other Risks

CAUTION Do not alter the control sytem, hardware or software without permission from Tetra Pak Cheese and Powder Systems A/S.

CAUTION Do not cover the venting hole at any time. By underpressure after cleaning the vat can be damaged.

CAUTION Use the jacket heating only if the Tetra Damrow Double-O Vat is filled for more than 75%, as only then the jacket is fully covered.

CAUTION Keep the temperature inside the Tetra Damrow Double-O Vat below 75°C (167°F). ii safety_020.fm

Doc. No TeM-2953257-0101 ii - 17 (22) ii.9 Maintenance ii Safety Precautions

ii.9 Maintenance ii.9.1 Before Starting Maintenance Work Before doing any maintenance work, do this first: 1) Disconnect the steam supply. 2) Disconnect the air supply and depressurise pneumatical components. 3) Disconnect the main supply (power supply disconnector).

WARNING Parts of the frequency converter can remain under tension for 4 minutes (VLT2800 and FC300 series) to 15 minutes after switching off.

4) Turn the power supply disconnector in the panel to 0 and lock it with the padlock and key. Take the key with you. 5) If the equipment was cleaned recently, let it cool down and be vented. 6) Inform the operators and others concerned about the work you intend to do. 7) Place warning signs in prominent places. ii.9.2 Climbing on the Tetra Damrow Double-O Vat

WARNING Fall risk.

Climbing on the Tetra Damrow Double-O Vat is only permitted for ii safety_020.fm maintenance and only in the following manner: Secure yourself with a safety belt with a line of at most 1½m (5ft), which is fastened to the frame on top of the Tetra Damrow Double-O Vat. The belt must comply with applicable standards for protection equipment. For maintenance refer to the instructions from your supplier

ii - 18 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.10 Entering the Tetra Damrow Double-O Vat

ii.10 Entering the Tetra Damrow Double-O Vat

WARNING Cutting risk. The cutting frames in the Tetra Damrow Double-O have extremely sharp edges. Entering the vat is only for skilled persons (refer to ii.2 Personnel Requirements). Follow the instructions in the paragraphs below and make sure that the instructions in ii.9 Maintenance have been followed. ii.10.1 Entering 1) Make sure the vat is dry and free from lye and acid. 2) Disengage all pipe couplings, including the product outlet. This prevents unintentional entrance of CIP or other liquids in the vat. 3) Turn the main switch on the panel and the motor service switch to OFF ('0') and lock this with 4) The padlock. Take the key with you.

WARNING Arrange that there is always a second person near the manhole when someone is in the vat.

5) Place the ladder and hook or bind this, to prevent tipping or sliding away.

WARNING ii safety_020.fm Sharp knives. Never grab the knives.

6) Descend the ladder cautiously.

CAUTION Slippery inner vat wall.

7) Let the second person reach down the antil-slip mat. Lay this on the vat bottom with the rough side up. Keep on the blunt side of the cutting frames as much as possible. Make sure the ladder gets to stand firmly on the mat. 8) Place the cover plate on the sharp side of the cutting frame, with the bevels near the main shaft and the blocks between the knives. 9) You can now do the maintenance work.

Doc. No TeM-2953257-0101 ii - 19 (22) ii.11 After Working in the Tetra Damrow Double- ii Safety Precautions

ii.11 After Working in the Tetra Damrow Double-O Vat ii.11.1 Tidying up and Closing 1) Remove all coarse materials, like tools, waste, etc. 2) Sweep up finer material by hand. 3) Remove the anti-slip mat last. 4) Go up the ladder cautiously.

WARNING Never grab the knives.

5) Remove the ladder from the manhole. 6) Make sure that nobody is in the cheese vat, then close and lock the manhole cover. 7) Reconnect all piping. Fasten couplings well. 8) Unlock the main switch and turn it to "1". 9) Turn on the control system. 10) Let the Vat be CIP cleaned. ii safety_020.fm

ii - 20 (22) Doc. No TeM-2953257-0101 ii Safety Precautions ii.12 After Maintenance

ii.12 After Maintenance Let the Tetra Damrow Double-O Vat make a test run, to establish that it is functioning properly. ii safety_020.fm

Doc. No TeM-2953257-0101 ii - 21 (22) ii.12 After Maintenance ii Safety Precautions

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ii - 22 (22) Doc. No TeM-2953257-0101 1 Installation IM_020-standard-0101.fm

Doc. No TeM-2953257-0101 1 - 1 (28) 1 Installation

Description This chapter contains information for safely installing the equipment. IM_020-standard-0101.fm

1 - 2 (28) Doc. No TeM-2953257-0101 1 Installation Table of Contents

1.1 Technical Data ...... 1 - 5 1.1.1 Dimensions and Weights...... 1 - 5 1.1.1.1 Tetra Damrow Double-O Vat (2000 and 4000 l) . . . 1 - 5 1.1.1.2 Tetra Damrow Double-O Vat (6000 and 8000 l) . . . 1 - 6 1.1.1.3 Tetra Damrow Double-O Vat (10000 and 12000 l) . 1 - 7 1.1.1.4 Tetra Damrow Double-O Vat (14000,16000 and 18000 l) ...... 1 - 8 1.1.1.5 Tetra Damrow Double-O Vat (20000, 25000 and 30000 l) ...... 1 - 9 1.1.2 Connection Data...... 1 - 10 1.1.3 Emissions ...... 1 - 10 1.1.3.1 Noise Levels...... 1 - 10 1.1.3.2 Noise Hazard ...... 1 - 10 1.1.4 Ambient Conditions...... 1 - 10 1.2 Service Media...... 1 - 11 1.2.1 Instrument Air...... 1 - 11 1.2.1.1 General Requirements...... 1 - 11 1.2.1.2 Characteristics...... 1 - 11 IM_020-standard-0101.fm 1.2.2 Water ...... 1 - 12 1.2.2.1 General Requirements...... 1 - 12 1.2.2.2 Water Hardness ...... 1 - 12 1.2.2.3 Corrosion ...... 1 - 12 1.2.2.4 Characteristics...... 1 - 13 1.2.3 Steam ...... 1 - 14 1.2.3.1 General Requirements...... 1 - 14 1.2.3.2 Characteristics...... 1 - 14 1.3 Cleaning ...... 1 - 15 1.3.1 Safety ...... 1 - 15 1.3.2 CIP Cleaning...... 1 - 15 1.3.2.1 Lye (caustic)...... 1 - 15 1.3.2.2 Acid ...... 1 - 15

Doc. No TeM-2953257-0101 1 - 3 (28) Table of Contents 1 Installation

1.3.2.3 Flushing Water ...... 1 - 15 1.3.3 Disinfection (sanitising) ...... 1 - 16 1.3.4 Exterior Cleaning...... 1 - 17 1.3.4.1 Ecolab Products ...... 1 - 17 1.3.4.2 JohnsonDiversey Products...... 1 - 17 1.3.5 Program ...... 1 - 18 1.4 Transport, Lifting and Positioning ...... 1 - 19 1.4.1 Preparations...... 1 - 19 1.4.2 Lifting and Positioning ...... 1 - 19 1.4.2.1 Procedure A: Legs Mounted during Transport . . 1 - 20 1.4.2.2 Procedure B: Legs not Mounted during Transport...... 1 - 21 1.4.3 Further Actions ...... 1 - 22 1.5 Storage ...... 1 - 23

1.6 Check after Installation ...... 1 - 24

1.7 When to Start Commissioning ...... 1 - 25

1.8 Commissioning ...... 1 - 26 IM_020-standard-0101.fm

1.9 De-commissioning and Dismantling ...... 1 - 27 1.9.1 Procedure...... 1 - 27 1.9.2 Disposal ...... 1 - 27

1 - 4 (28) Doc. No TeM-2953257-0101 1 Installation 1.1 Technical Data

1.1 Technical Data 1.1.1 Dimensions and Weights 1.1.1.1 Tetra Damrow Double-O Vat (2000 and 4000 l)

Note! This drawing is not to scale. Do not scale. Actual dimensions may differ slightly

SIZE DIMENSIONS DIMENSIONS NET LOAD TRANSPORT DIM. WEIGHT PER LEG EXCL. CRATE [l] [mm] [L] [kg] [kg] L x W x H [m]

IM_020-standard-0101.fm ABCDEF

2,000 635 2095 425 785 1.200 1.600 1200 800 2,9x1,9x2,6

4,000 1225 2685 1015 785 2.400 3.200 1600 1400 2,9x1,9x3,2

Doc. No TeM-2953257-0101 1 - 5 (28) 1.1 Technical Data 1 Installation

1.1.1.2 Tetra Damrow Double-O Vat (6000 and 8000 l)

Note! This drawing is not to scale. Do not scale. Actual dimensions may differ slightly

SIZE DIMENSIONS DIMENSIONS NET LOAD TRANSPORT DIM. WEIGHT PER LEG EXCL. CRATE [l] [mm] [l] [kg] [kg] L x W x H [m]

ABCDEF IM_020-standard-0101.fm 6000 1262 2750 1050 1020 3600 4800 2600 2150 3,2x2,1x3,3

8000 1650 3135 1435 1020 4800 6400 3000 2750 3,2x2,1x3,7

1 - 6 (28) Doc. No TeM-2953257-0101 1 Installation 1.1 Technical Data

1.1.1.3 Tetra Damrow Double-O Vat (10000 and 12000 l)

Note! This drawing is not to scale. Do not scale. Actual dimensions may differ slightly.

SIZE DIMENSIONS DIMENSIONS NET LOAD TRANSPORT DIM. WEIGHT PER LEG EXCL. CRATE [l] [mm] [L] [kg] [kg] L x W x H [m]

ABCDEF

IM_020-standard-0101.fm 10000 1360 2915 1150 1850 6000 8000 3400 3350 4,0x2,6x3,6

12000 1610 3165 1555 1850 7200 9600 3600 3900 4,0x2,6x3,9

Doc. No TeM-2953257-0101 1 - 7 (28) 1.1 Technical Data 1 Installation

1.1.1.4 Tetra Damrow Double-O Vat (14000,16000 and 18000 l)

Note! This drawing is not to scale. Do not scale. Actual dimensions may differ slightly.

SIZE DIMENSIONS DIMENSIONS NET LOAD TRANSPORT DIM. WEIGHT PER LEG EXCL. CRATE [l] [mm] [L] [kg] [kg] L x W x H [m]

ABCDEF

14000 1360 3020 1150 2840 8400 11200 3900 4800 4,7x3,1x3,5 IM_020-standard-0101.fm

16000 1533 3160 1325 2840 9600 12800 4000 5100 4,7x3,1x3,9

18000 1706 3330 1500 2840 10800 14400 4200 6125 4,7x3,1x4,0

1 - 8 (28) Doc. No TeM-2953257-0101 1 Installation 1.1 Technical Data

1.1.1.5 Tetra Damrow Double-O Vat (20000, 25000 and 30000 l)

Note! This drawing is not to scale. Do not scale. Actual dimensions may differ slightly.

SIZE DIMENSIONS DIMENSIONS NET LOAD TRANSPORT DIM. WEIGHT PER LEG EXCL. CRATE [l] [mm] [l] [kg] [kg] L x W x H [m]

ABCDEF IM_020-standard-0101.fm

20000 1680 3325 1465 3532 12000 16000 4500 6125 5,0x3,3x4,0

25000 2060 3705 1705 3532 15000 20000 5000 7500 5,0x3,3x4,4

30000 2440 4085 2085 3532 18000 24000 5300 8825 5,0x3,3x4,8

Doc. No TeM-2953257-0101 1 - 9 (28) 1.1 Technical Data 1 Installation

1.1.2 Connection Data Refer to the Battery Limit List (BLL). 1.1.3 Emissions 1.1.3.1 Noise Levels Measurements were taken near a single 16,000 liter Tetra Damrow Double-O Vat. Equivalent sound pressure: 80dB(A) during operating. Maximum sound pressure: not applicable. 1.1.3.2 Noise Hazard

CAUTION Hazardous noise. Risk of impaired hearing. Wear hearing protection when the whole cheese production line is working. 1.1.4 Ambient Conditions

Parameter Min. value Max. value Unit Temperature 15 30 °C Rel. humidity 30 70 % Note! During CIP added ventilation is necessary, as the equipment will produce a lot of vapour. IM_020-standard-0101.fm

1 - 10 (28) Doc. No TeM-2953257-0101 1 Installation 1.2 Service Media

1.2 Service Media The data in this chapter are valid for the whole plant. 1.2.1 Instrument Air 1.2.1.1 General Requirements For consumption and pressure data refer to the Battery Limits List. • Oil, invariably introduced into compressed air from oil-lubricated compressors must be removed as completely as possible. Oil is a serious pollutant, which is hard to remove from instruments. • Water will condense within the pneumatic system in quantities varying with the humidity of the input air, the temperature before and after the compressor, or after a temperature drop in a section of the air line routed through a cold zone. To avoid condensation, the air must be dried to an extent determined by the lowest temperature after the drier. Air expands and cools down in orifices and nozzles inside instruments with condensation as a result. For this reason, the dew point of the air at the instrument inlet must be at least 10°C (18°F) below the lowest ambient temperature surrounding the equipment. • Dirt in the form of solid particles down to a size of 40 microns (0.04 mm) must be removed, for instance by means of filters or filter-equipped reducing valves. Position the filters so they can be seen and easily checked. The filters must be checked daily and their cartridges or inserts renewed whenever necessary. IM_020-standard-0101.fm • The air supply line must include a master shut-off valve.

CAUTION Non-compliance to these requirements may damage the equipment. 1.2.1.2 Characteristics Air quality to DIN ISO 8573-1, Class 3.4.3. – Oil content < 1 mg/Nm³ – Dew point < 3°C (37°F) – Solid particles < 5 µm Working pressure: 800 kPa(a); 650kPa(a) minimum.

Doc. No TeM-2953257-0101 1 - 11 (28) 1.2 Service Media 1 Installation

1.2.2 Water 1.2.2.1 General Requirements For consumption and pressure data refer to the Battery Limits List. The water supply pipe must be equipped with a master shut-off valve. The supply pressure must be constant. Water used in the plant must be soft (by watersoftening if necessary) and clean in order to avoid deposits. Deposits due to water of inferior quality circulating in the plant can cause malfunction of vital parts. 1.2.2.2 Water Hardness If the water is hard (high concentration of Calcium carbonate, CaCO3), deposits will accumulate in devices such as valves. This process is accelerated at high temperatures. Cleaning results and detergent consumption will also be affected due to hard water. These effects become more severe the harder the water. 1.2.2.3 Corrosion In order to minimize corrosion the water should: - • have low concentrations of chlorine (Cl2) and/or chloride ions (Cl ), • be slightly alkaline. (The pH value is easily determined by means of litmus paper or a pH meter). Water used for cooling, product flushing, rinsing and cleaning should meet the WHO guidelines (stated below) or the European drinking water directive. CAUTION Non-compliance with these requirements may damage the equipment. IM_020-standard-0101.fm

1 - 12 (28) Doc. No TeM-2953257-0101 1 Installation 1.2 Service Media

1.2.2.4 Characteristics – Taste none – Smell none – Turbidity < 1.00 NTU – Colour < 20 mg/l Pt

– Oxygen demand < 20 mg/l KMnO4 – pH 7 - 8.5 – Hardness 4 - 7° dH – Aluminium < 1 mg/l – Ammonium traces - – Ammonia < 0.5 mg/l NH4 – Iron < 0.1 mg/l – Manganese < 0.05 mg/l - – Nitrate < 30 mg/l NO3 – Nitrite < 0.02 mg/l – Silica < 10.0 mg/l 2- – Sulphate < 100 mg/l SO4 – Chlorine (M, S) < 0.3 mg/l Cl2 – Chloride (M, S) < 75 mg/l Cl- – Aggressive carbon acid none – Total amount of bacteria < 100/ml – Total amount 35°C (95°F) coliform bacteria

IM_020-standard-0101.fm < 1/100 ml – Total amount 44°C (111°F) coliform bacteria < 0/100 ml – Copper < 0.05 mg/l Cu – Zinc < 1.0 mg/l Zn Water must be free from particulate matter such as rust, scale, flake material, sandy granular material, slurries, scum and algae.

Doc. No TeM-2953257-0101 1 - 13 (28) 1.2 Service Media 1 Installation

1.2.3 Steam 1.2.3.1 General Requirements For consumption and pressure data refer to the Battery Limits List. The steam must be of good quality and free from condensate and air. Supply line: • The steam supply line must be equipped with a pressure controller in order to maintain a constant feed pressure. • Condensate traps must be provided close to the process line in order to produce dry steam. • A master shut-off valve must be installed in the steam supply line. • Steam pipes must be insulated as protection against personal injury. • Before connecting the steam supply to the process line, the steam pipes must be blown clear with repeated blasts of steam, lasting 5 - 10 minutes. 1.2.3.2 Characteristics – Quality dry, saturated steam – Humidity max. 5% condensate – pH 8.5 - 9.2 – Carbon dioxide < 2ppm – Chloride < 8 ppm – Solid particles < 0.5 mm

– Turbidity < 3 ppm KMnO4 IM_020-standard-0101.fm CAUTION Non-compliance with these requirements may damage the equipment.

1 - 14 (28) Doc. No TeM-2953257-0101 1 Installation 1.3 Cleaning

1.3 Cleaning 1.3.1 Safety

WARNING Corrosive chemicals. These chemicals can cause death, serious injuries and illness. Always follow the manufacturer’s instructions when handling these chemicals.

WARNING Reactive chemicals. Do not mix different chemicals.

CAUTION Detergents must be dosed gradually to avoid local and temporary concentrations. Concentrated detergents can damage plastic or rubber parts. 1.3.2 CIP Cleaning Tetra Pak recommends the use of the following detergents and disinfectants. Products not mentioned are not recommended, due to possible damage to the materials the equipment is made of. 1.3.2.1 Lye (caustic) The lye concentration must be 1 to 1.5% NaOH (caustic soda). It is common to add other chemicals. This could be an anti-foaming

IM_020-standard-0101.fm substance (strongly recommended), a surface tension reducer, or an emulating and dirt carrying substance, or other chemical that supports the cleaning. If such a combined product is used, contact your supplier for quantities and concentrations of additives. Lye temperature 80°C (176°F) maximum Return temperature 72°C (162°F) minimum. 1.3.2.2 Acid For acid cleaning we recommend HNO3 (nitric acid) in concentrations of 0.7 to 1.0%. Alternative is H3PO4 (phosphoric acid) in concentrations of 0.7 to 1.0%. Acid temperature 70°C (158°F) maximum Return temperature 60°C (140°F) minimum. 1.3.2.3 Flushing Water Rinsing water at the start of a CIP cycle used to remove residual curd particles should be approximately 20ºC (68°F). Intermediate flushing water should be 35ºC (95°F) to prevent damage due to temperature shocks.

Doc. No TeM-2953257-0101 1 - 15 (28) 1.3 Cleaning 1 Installation

1.3.3 Disinfection (sanitising) CAUTION Do not let disinfectants remain in the equipment for extended periods, as these may damage the materials of the equipment. Allowing the disinfectant to dry out on the surface will result in increased concentrations due to evaporation. If production is not restarted immediately after cleaning and disinfection, thoroughly rinsing the equipment with fresh water is required.

CAUTION The use of chlorine is not recommended. Use of chlorine results in damage to the stainless steel, plastic, and rubber materials the equipment is made of.

For disinfection (sanitising) can be used: • Sodium hypochlorite solution 100 ppm at 20ºC (68°F) • Peracetic acid 0.25 to 0.35% at 30ºC (86°F) maximum • Hydrogen peroxide 0.5 - 1.0% at 30ºC (86°F) maximum; typ. 15 - 25ºC (59 - 77°F). IM_020-standard-0101.fm

1 - 16 (28) Doc. No TeM-2953257-0101 1 Installation 1.3 Cleaning

1.3.4 Exterior Cleaning Tetra Pak recommends the following foam and gel products for the cleaning of the outside of the equipment and of open manually cleaned equipment. Products not mentioned are not recommended due to possible damage of the materials the equipment is made of. Apply below listed foam or gel products according to manufacturers' instructions for use.

CAUTION Do not let foams or gels remain on the equipment for longer periods than recommended by the manufacturer. Allowing the foam or gel to dry out on the surface will result in increased concentration due to evaporation. Thoroughly flush the equipment with fresh water to remove foam or gel remains. 1.3.4.1 Ecolab Products

Brief Europe Asia Pacific North Africa / Latin America description America Middle East

Alkaline P3-topactive 200

Low alkaline, P3-topactive LA Liquid K Liquid K P3-topactive LA Liquid K silicate free Aquanta Extra Klenz Click

Acid P3-topactive 500

IM_020-standard-0101.fm Mildly alkaline P3-topax 12 P3-topax 12 Lift 11 P3-topax 12 P3-topax 12 Lift 11 Lift 11

Alkaline-, P3-topax 17 Lift 11 Lift 11 P3-topax 17 Lift 11 silicate based P3-topax 17 HFLC P3-topax 17

Acid foam P3-topax 56 P3-topax 56 Foam Shine P3-topax 56 P3-topax 56 cleaner Foam Shine

1.3.4.2 JohnsonDiversey Products

Description Product

Foam cleaning - alkaline Ultrafoam VF2

Foam cleaning - alkaline with disinfection Oxofoam VF5

Gel cleaning - alkaline with disinfection Sanigel VG4

Foam cleaning - acid Acifoam VF10

Doc. No TeM-2953257-0101 1 - 17 (28) 1.3 Cleaning 1 Installation

1.3.5 Program In the Tetra Damrow Double-O Vat control system a program for cleaning (CIP) is included. When selecting CIP, a series of subsequent steps are executed; with the cutting frames turning or not, and the whey strainer (only type DB-N) up, down or moving only type DB-N For the Type DB-N supply of cleaning solution must go through the whey strainer and the turbines alternatingly. The supply through the turbines must last three to four times as long as through the whey strainer. In the Type DB-S, DB-W the liquid will go through the turbines all the time, while the cutting frames are turning. Note! Connections like the milk inlet and whey outlet must be cleaned separately.

A CIP program contains the following steps: a) Pre-flushing b) Lye cleaning c) Intermediate rinsing d) Acid cleaning e) Final-flushing f) Draining

Remarks: a) The pre-flushing time can if the cheese vat has been pre-cleaned well manually, be kept short, approx. 5 min. IM_020-standard-0101.fm b) The lye cleaning time is 30 min. c) The intermediate flushing time is approx. 5 min. d) The acid cleaning takes 10 min. at a set minimum return temperature of 60°C (140°F). e) Final-flushing time is approx. 5 min. f) Draining time is approx 2 min

Note! If only lye cleaning is selected, then the post-rinsing time must be extended to remove all lye residue.

Note! For one phase cleaning with a special detergent, the cleaning phase must last at least 25 min, starting at the moment the set return temperature is reached.

1 - 18 (28) Doc. No TeM-2953257-0101 1 Installation 1.4 Transport, Lifting and Positioning

1.4 Transport, Lifting and Positioning Usually the Tetra Damrow Double-O Vat is installed by Tetra Pak personnel, or under their supervision. In any case, read the following instructions first. 1.4.1 Preparations 1) Before positioning any equipment make sure that the floor is of adequate quality: – Concrete composition and floor construction are determined by local ground conditions. – Surface is flat and reasonably smooth. Maximum slope 5%. 2) Mark the exact locations of feet on the floor. 1.4.2 Lifting and Positioning

DANGER Risk of falling objects! Use only reliable materials and tools, which are suitable for the job and conform to local laws and regulations.

DANGER Risk of falling objects! Stay away from lifted objects. Wear safety equipment like a helmet and safety shoes. IM_020-standard-0101.fm

1 Lifting materials must not touch the vat body. 2 Do not remove until legs will be mounted.

Figure 1.

Doc. No TeM-2953257-0101 1 - 19 (28) 1.4 Transport, Lifting and Positioning 1 Installation

There are two ways of transporting the vat: with or without the legs mounted. This results in two different procedures. 1.4.2.1 Procedure A: Legs Mounted during Transport 1) Make the vat ready to be lifted. 2) Attach four ropes or chains to the four lifting lugs on the corners of the vat. These should not touch the gear cover or other parts of the vats, to avoid squeezing (fig.1) 3) Place the vat on rollers to move it to its position. 4) If more than one cheese vat is positioned, then the first in its defintive position according to plant layout. The following cheese vats will be positioned next to this cheese vat according to the plant layout. 5) To lift the vat for removing a roller, place a wooden beam 100x100x1000mm supported by a proper amount of pallets under the vat. Lift the vat by a lifting jack and remove the roller. Place the foot plates under the legs and ajust them unloaded to the desired height and the vat horizontal measured under the side. IM_020-standard-0101.fm

1 - 20 (28) Doc. No TeM-2953257-0101 1 Installation 1.4 Transport, Lifting and Positioning

1.4.2.2 Procedure B: Legs not Mounted during Transport 1) Make the vat ready to be lifted. 2) Attach four ropes or chains to the four lifting lugs on the corners of the vat. These should not touch the gear cover or other parts of the vats, to avoid squeezing (fig.1) 3) Place the vat on four stacks of pallets each with a wooden beam 100x100x1000mm. in a height so the legs can be placed and welded 4) Lift the vat for placing rollers by a lifting jack. Remove the pallets 5) Move the vat to its position 6) If more than one cheese vat is positioned, then the first in its defintive position according to plant layout. The following cheese vats will be positioned next to this cheese vat according to the plant layout. 7) To lift the vat for removing a roller place the beam and pallets under the vat according to drawing. Lift the vat by a lifting jack and remove the roller. Place the foot plates under the legs and ajust them unloaded to the desired height and the vat horizontal measured under the side. IM_020-standard-0101.fm

Doc. No TeM-2953257-0101 1 - 21 (28) 1.4 Transport, Lifting and Positioning 1 Installation

1.4.3 Further Actions 1) After the Tetra Damrow Double-O Vat(s) has/have been positioned, position the platform. Note! The platform must be provided with sturdy railings and stairs, according to locally applicable legislation. For heights refer to the Dimensions drawings. Do not fasten the platform to the Tetra Damrow Double-O Vat.

2) Fasten the platform to the floor, using chemical bolts on 4 of the legs in the corners 3) Remove packing materals from the outside. 4) Check if all parts are undamaged.

DANGER Sharp cutting frames. The cutting frames in the cheese vat are very sharp. Wear protective clothing and be very careful.

5) Mount parts delivered separately with the vat. 6) Connect wiring following the diagrams. Keep signal cabling away from motor cables. 7) Make sure all bolts are well-fastened. 8) Connect air lines to the outlet valves. 9) Connect the motors. 10) Flush piping to be connected to avoid fouling of the seal rings.

11) Connect the piping free from tension. Refer to the IM_020-standard-0101.fm Dimension,Connection and BLL. Tighten couplings properly. Note! Ensure that piping has sufficient freedom of movement to follow heat expansion by the vat.

12) Lengthen the CIP discharge line(s) coming down from the flush flange(s), to prevent hot CIP fluids spattering about. This could be a run- out close to the floor, or a connection to a discharge pipe line. 13) Make sure no material is left inside the tank. 14) Make the other electrical connections. 15) Replace the transport plug in the main gear box with the ventilation plug delivered separately. 16) Check the direction of rotation of the main drive and the whey strainer hoist drive. 17) Check if the whey strainer protection functions well. CAUTION Keep your hand at the EMERGENCY STOP button during this action, to be able to stop the motor immediately.

1 - 22 (28) Doc. No TeM-2953257-0101 1 Installation 1.5 Storage

1.5 Storage If the equipment will not be installed immediately after reception: • do not remove the transport feet • inspect every week.

Note! If storage longer than 6 months is required, special packaging and precautions will be necessary. Consult Tetra Pak Cheese and Powder Systems A/S or your Tetra Pak Market Company. IM_020-standard-0101.fm

Doc. No TeM-2953257-0101 1 - 23 (28) 1.6 Check after Installation 1 Installation

1.6 Check after Installation To ensure a good quality of the installation the following checks are to be made: 1) Check that all external utility connections are in accordance with the requirements set out in Dimension,Connection and BLL. 2) Flush through new piping to ensure that debris etc. will not enter and block valves etc. 3) Pressurise to ensure that no leakage exists (water, air, steam). 4) Check all motor connections, overload protections, fuses, rated current and voltage. 5) Check appropriate function (normally open/closed) of valves. 6) Activate/deactivate valves from solenoid valve and check movement. 7) Check readings on instruments and displays. 8) Check appropriate function of control valves. 9) Open/close control valves by manual operation of controllers. 10) Activate/deactivate the Emergency Stop. IM_020-standard-0101.fm

1 - 24 (28) Doc. No TeM-2953257-0101 1 Installation 1.7 When to Start Commissioning

1.7 When to Start Commissioning Check list to be considered before ordering/commencing commissioning.

No Check Done 1 Floor preparation completed. 2 Foundations completed (if applicable). 3 Ventilation work completed (if applicable). 4 Insulation work completed (if applicable). 5 Doorways and passages checked. 6 Water connected and available (if applicable). 7 Steam connected and available (if applicable). 8 Cooling water connected and available (if applicable). 9 Electricity connected and available (if applicable). 10 Compressed air connected and available (if applicable). 11 Drain work completed. 12 All equipment positioned and connected. 13 Checks described in ‘Check after Installation’ completed. 14 Up- and down-stream equipment connected. 15 Product available. 16 Operator available. 17 Utility welder and erector available. 18 TIG welder available. 19 Electrician available. IM_020-standard-0101.fm

Doc. No TeM-2953257-0101 1 - 25 (28) 1.8 Commissioning 1 Installation

1.8 Commissioning Due to the complexity of the equipment the final commissioning and test runs must be made by authorised Tetra Pak engineers. Operators and maintenance people concerned are requested to be available during commissioning to assist the Tetra Pak engineer and to learn how to deal with the equipment. IM_020-standard-0101.fm

1 - 26 (28) Doc. No TeM-2953257-0101 1 Installation 1.9 De-commissioning and Dismantling

1.9 De-commissioning and Dismantling 1.9.1 Procedure

CAUTION Avoid any operational mode that could be prejudicial to safety.

Proceed as follows: 1) Inform the operator(s) and other personnel involved about the work you intend to do. 2) Fence off a safety zone. 3) Switch off all electrical supplies. 4) Switch off the main air supply. 5) Switch off the main steam supply (if applicable). 6) Switch off the water supply. 7) Make sure that up- and downstream equipment cannot be started. 8) Allow the equipment to adjust to ambient temperature. 9) Allow the equipment to adjust to atmospheric pressure, depressurise pneumatic cylinders, drives, etc. 10) Drain all pipes by slowly undoing unions.

CAUTION Piping can contain cleaning solutions.

IM_020-standard-0101.fm 11) Disconnect all electrical cables from external sources. 12) Disconnect all media supply pipes/hoses from external sources. 13) Disconnect inlet pipes. 14) Disconnect whey/product oulet pipes. 15) Remove all drives, cylinders, probes/instruments. 16) Further disassemble the equipment, working from down from the top, and separating the following materials: – stainless steel – glass (sight glasses) – rubber (o-rings, seals, gaskets) – plastics: pa6, pvdf, pmma – electrical cables – hydraulic and pneumatic hoses – electrical components. 1.9.2 Disposal Note! Recycle or dispose of the abovementioned materials,and media like oil, grease and other chemicals in a safe and environmentally friendly way, in compliance with local regulations and international agreements.

Doc. No TeM-2953257-0101 1 - 27 (28) 1.9 De-commissioning and Dismantling 1 Installation

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1 - 28 (28) Doc. No TeM-2953257-0101 2 Maintenance MM_4276_020-0101.fm

Doc. No TeM-2953257-0101 2 - 1 (14) 2 Maintenance

Description This chapter contains informations for safely maintaining the equipment.

MM_4276_020-0101.fm

2 - 2 (14) Doc. No TeM-2953257-0101 2 Maintenance Table of Contents

2.1 Preventive Maintenance ...... 2 - 5 2.1.1 First Maintenance...... 2 - 5 2.1.2 Regular Preventive Maintenance ...... 2 - 5 2.1.2.1 Instructions for Preventive Maintenance ...... 2 - 5 2.1.2.2 Instructions for Inspection Checks ...... 2 - 6 2.2 Maintenance Jobs ...... 2 - 7 2.2.1 Mounting and Dismounting the Main Drive . . . . . 2 - 7 2.2.1.1 Dismounting...... 2 - 7 2.2.1.2 Mounting...... 2 - 7 2.2.2 Replacing the Round Disc and the Rubber Seal on agitator shafts...... 2 - 8 2.2.2.1 Dismounting...... 2 - 8 2.2.2.2 Mounting...... 2 - 8 2.2.3 Replacing the Internal Bearings ...... 2 - 9 2.2.4 Replacing the Whey Strainer Hoisting Wire. . . . 2 - 10

2.2.5 Replacing seals for slide coupling for the whey strainer wire...... 2 - 12 MM_4276_020-0101.fm 2.3 Recommended Lubricants ...... 2 - 13

2.4 Spare Parts...... 2 - 14

Doc. No TeM-2953257-0101 2 - 3 (14) 2 Maintenance

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MM_4276_020-0101.fm

2 - 4 (14) Doc. No TeM-2953257-0101 2 Maintenance 2.1 Preventive Maintenance

2.1 Preventive Maintenance Note! Refer to chapter ii Safety Precautions before doing any maintenance. 2.1.1 First Maintenance After approximately 50 working hours do the following: 1) Check all bolt fastenings; re-draw bolts and nuts. 2) Check all split pins and hairpin springs. 2.1.2 Regular Preventive Maintenance Preventive maintenance has been divided into two sets of instructions. 2.1.2.1 Instructions for Preventive Maintenance A Preventive Maintenance Recommendation list is included in this TeM, to enable the customer to plan the preventive maintenance of the equipment. This is found under its own tag. It is important that the maintenance schedules are carried out fully at the recommended intervals, to ensure continued optimum performance of the equipment, and to minimise downtime. By carrying out preventive maintenance, any gradual deterioration of components can be noted and action taken to correct potential problem areas before they result in equipment failure.The plant can also be ‘fine tuned‘ to achieve optimum permance during production, adjusted to suit curd type/quality variations. When carrying out preventive maintenance, include the checks in Table 1.

MM_4276_020-0101.fm Part Check

Temperature and pressure transmitter Entrapment of product

Drive Oil leaking into seal area

Internal shaft bearing No curd stuck to shaft end or to bearing bush

Whey sustion unit Craks in insulation tube of level probe No curd stuck in rotating coupling Shadow areas during CIP

Top milk inlet Shadow areas during CIP Table 1 - Checks during preventive maintenance

Doc. No TeM-2953257-0101 2 - 5 (14) 2.1 Preventive Maintenance 2 Maintenance

2.1.2.2 Instructions for Inspection Checks There are also inspection checks to be done on a regular basis. They consist of visual inspection of the equipment followed by necessary adjustments. The following inspection intervals are recommended, based on an eight hour production day. If production times are longer, a correspondingly higher frequency of inspections is necessary. We recommend the making of notes of inspection and maintenance jobs done. Refer to Table 2.

Part Daily Weekly

Manhole safety devices: - Manhole cover closed Check functioning. - Manhole grid closed Check functioning.

Emergency stop Check functioning.

Lamp test Check functioning.

Temperature transmitter Check for correct temperature.

Around the manhole Clean.

Whole Tetra Damrow Drum Clean outside surface. Do not direct Drainer water jets at electrical components like

switches, instruments, panels, etc.

Legs Check fastening and floor contact MM_4276_020-0101.fm

Piping and couplings Check for leaks; re-draw, replace if necessary.

Cable pipes and cable Check for entrapment of dirt. couplings

CIP turbines Check rotation.

Safety messages Check condition.

Drive Check for oil leakage into seal area.

Fastening materials Check fastening. Table 2 - Instructions for Inspection Checks

2 - 6 (14) Doc. No TeM-2953257-0101 2 Maintenance 2.2 Maintenance Jobs

2.2 Maintenance Jobs Note! Refer to chapter ii Safety Precautions and particularly ii.9 maintenance before attempting to do any maintenance. 2.2.1 Mounting and Dismounting the Main Drive

2.2.1.1 Dismounting

1) Balance the agitators into parking position 2) Disconnect the electrical motor cable (1) MM_4276_020-0101.fm 3) Dismount the motor 4) Dismount the cardan shaft (2). 5) Dismount the intermidiate gearbox (3). 6) Dismount the gearboxes, use a puller (4).

2.2.1.2 Mounting 1) Align the keyway in each gearbox shaft with the keyway in the agitator shaft 2) Place the key (5) and the gearbox. 3) Align the agitator parallel into the parking position. 4) Mount the intermidiate gearbox. 5) Mount the motor. 6) Mount the cardan shaft. 7) Tighten all bolts. 8) Connect the motor cable 9) Mount the indicator for agitator position (6) so signal in the corresponding proximity switch is to be observed.

Doc. No TeM-2953257-0101 2 - 7 (14) 2.2 Maintenance Jobs 2 Maintenance

2.2.2 Replacing the Round Disc and the Rubber Seal on agitator shafts.

2.2.2.1 Dismounting 1) Dismount the main drive, see 2.2.1.1 Dismounting. 2) Remove the round disc (1) and the rubber seal (2). MM_4276_020-0101.fm 3) Replace the round disc and the rubber seal.

2.2.2.2 Mounting 1) Mount the main drive, see 2.2.1.2 Mounting.

2 - 8 (14) Doc. No TeM-2953257-0101 2 Maintenance 2.2 Maintenance Jobs

2.2.3 Replacing the Internal Bearings

MM_4276_020-0101.fm CAUTION Sharp knifes. The agitators in the Tetra Damrow Double-O Vat have very sharp edges. 1) Follow the instructions for preparation in ii.9 Maintenance and ii.10 Entering the Tetra Damrow Double-O Vat. 2) Remove the bolts from the gearboxes. 3) Build a support construction in the vat to raise the agitators.

CAUTION This must be a solid construction. 4) Inspect the shaft end and the bearing bush. 5) Remove the pin by grinding away the weld. 6) Replace the bearing bush. 7) Weld the pin in its place and polish the welding. 8) Remove the support construction. 9) Place and tighten all bolts. 10) Follow the instrictions in ii.11 After working in the Tetra Damrow Double-O Vat.

Doc. No TeM-2953257-0101 2 - 9 (14) 2.2 Maintenance Jobs 2 Maintenance

2.2.4 Replacing the Whey Strainer Hoisting Wire. Note! The Type DB-S and DB-W has no whey strainer.

MM_4276_020-0101.fm

1) Stop the agitators in the parking position.. 2) Lower the whey strainer by manual control and stop on the bottom limit proximity switch (1). 3) Switch off the complete control system. 4) Switch the service switch for motor (2) off and lock with a padlock. 5) Follow the instructions in ii.10 Entering the Tetra Damrow Double-O Vat to enter the vat. 6) Disconnect the wire (3) from the strainer. 7) At the hoist, count how many times the wire goes around the cable drum, and make a note of this. 8) Remove the wire. 9) Push the wire into the vat throug the wire pipe (5).. 10) Check the guide wheels (6 & 7), the wire drum, wire pipe, and replace if necessary. 11) Push the new wire through the wire pipe from the inside of the vat. 12) Pull it over the guide wheels, and wind it the noted number of times around the wire drum before fixing it,

2 - 10 (14) Doc. No TeM-2953257-0101 2 Maintenance 2.2 Maintenance Jobs

13) Fasten the other end of the wire to the strainer. 14) Follow the instructions in ii.11 After Working in the Tetra Damrow Double-O Vat, only after point (9) of ii.11.1 Tidying up and closing, don‘t clean the vat yet. 15) Move the strainer up by manual control and until it activates the top limit priximity switch (8). 16) Move the strainer down by manual control until it activates the bottom limit switch (1).

CAUTION Be careful not to let the strainer touch the agitators.

MM_4276_020-0101.fm

Doc. No TeM-2953257-0101 2 - 11 (14) 2.2 Maintenance Jobs 2 Maintenance

2.2.5 Replacing seals for slide coupling for the whey strainer wire.

1) Stop the agitators in the parking position. 2) Lower the whey strainer by maual control and stop on the bottom limit proximity switch (1). 3) Switch off the complete control system.

4) Switch the service switch on motor (2) off and lock with a padlock. 5) Follow the instructions in ii.10 Entering the Tetra Damrow Double-O Vat to enter the vat. MM_4276_020-0101.fm 6) Dismount the slide couplings and replace the seals. 7) Mount the slide couplings. 8) Follow the instructions in ii.11 After in the Tetra Damrow Double-O Vat, only after pint 9) of ii.11.1 Tidying up and closing, don‘t clean the vat yet.

2 - 12 (14) Doc. No TeM-2953257-0101 2 Maintenance 2.3 Recommended Lubricants

2.3 Recommended Lubricants The following lubricants are recommended: • Drives: Mineral gear oil; Refer to Component Documentation for details.

MM_4276_020-0101.fm

Doc. No TeM-2953257-0101 2 - 13 (14) 2.4 Spare Parts 2 Maintenance

2.4 Spare Parts To help you maintain your equipment, Tetra Pak can supply spare part kits designed to suit your needs, as well as separate parts of all equipment. For that purpose a list of Recommended Spare Parts is included in this TeM. For a detailed specification of components and replacement parts please refer to the Spare Parts Catalogue. If applicable you will be referred to the Component Documentation of suppliers that we have included in the manual. For information and orders, please contact Tetra Pak.

MM_4276_020-0101.fm

2 - 14 (14) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue

SPC_4276_020-0101.fm

Doc. No TeM-2953257-0101 3 - 1 (23) 3 Spare Parts Catalogue

Description This chapter contains a Spare Parts catalogue.

SPC_4276_020-0101.fm

3 - 2 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue Table of Contents

3.1 Overview...... 3 - 6

3.2 Drive ...... 3 - 8

3.3 Bush ...... 3 - 10

3.4 Shaft entry ...... 3 - 11

3.5 Bearing console...... 3 - 12

3.6 No-foam milk inlet ...... 3 - 13

3.7 Manhole ...... 3 - 14

3.8 Safety Switch ...... 3 - 15

3.9 Light ...... 3 - 16

3.10 Valves and Spray ball ...... 3 - 17

3.11 Rotating spray ball ...... 3 - 18

3.12 Level limit switch...... 3 - 19

SPC_4276_020-0101.fm 3.13 Temperature transmitter ...... 3 - 20

3.14 Low level transmitter...... 3 - 21

3.15 Whey Strainer ...... 3 - 22

3.16 Safety signs ...... 3 - 23

Doc. No TeM-2953257-0101 3 - 3 (23) 3 Spare Parts Catalogue

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3 - 4 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue

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Doc. No TeM-2953257-0101 3 - 5 (23) 3.1 Overview 3 Spare Parts Catalogue

3.1 Overview

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3 - 6 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.1 Overview

Ref.: 1.101.052 POS. PART

1 Drive

1.1 Bush

2 Shaft entry

3 Bearing console

4 No-foam milk inlet

5 Manhole

5.1 Safty switch

6 Light

7 Valves and Rotating spray ball

7.1 Rotating spray ball

8 Level limit switch

9 Temperature Transmitter

10 Level Switch

11 Whey Strainer SPC_4276_020-0101.fm 12 Safety signs

Doc. No TeM-2953257-0101 3 - 7 (23) 3.2 Drive 3 Spare Parts Catalogue

3.2 Drive

SPC_4276_020-0101.fm

3 - 8 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.2 Drive

Ref.: 1.100.967A POS. PART DESCRIPTION No

1 Gearmotor # VF86 P1-7 P100 B14 i=7 + VF150 FC2-30 P132 B5 i=30 90511-2027 + MS 112M4 4kW 3x400V- 50Hz 1a Worm gear VF86 P1-7 B14 i=7 90510-4733 1b Worm gear VF150 FC2-30 P132 B5 i=30 90510-4734 1c Electric motor MS 112M4 4kW 90510-4736 1d Mounting shaft VF/W86 dwg.39640025 90510-4737 1e Mounting set VF86/MWF150 90510-4738 2 Worm gear VF150 FC1-30 HS i=30 90510-4735 3 Gearmotor # W63 U-24 + WR-P71 B5 i=3+ 90511-0946 MIG 2160-14-10 + FA 71A-4 0.25kW AC-Brake 7.5NM

4 Flange for cardan shaft 90510-4740 5 Cardan shaft 90510-4739 6 Mountin wire pipe See folowing pages 7 Spring Sodeman nr. 42030 90511-0923

8 Wheel Wire indicator 90511-0924 9 Wheel wire indicator 90511-0925

SPC_4276_020-0101.fm 10 Wire 3mm L=4m Domehead terminal at one end 90511-0056 11 Inductive sensor IGT203 90503-7288 12 Safety Switch Sensa Guard 440N-Z21SS2A 90511-1957 # See Component Documentation

Doc. No TeM-2953257-0101 3 - 9 (23) 3.3 Bush 3 Spare Parts Catalogue

3.3 Bush

SPC_4276_020-0101.fm

Ref.: 1.100.393 POS. PART DESCRIPTION No

1 Bush 90511-0922

3 - 10 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.4 Shaft entry

3.4 Shaft entry

SPC_4276_020-0101.fm

Ref.: 1.100.411 POS.Ref.: PART 1.100.411 DESCRIPTION No POS. PART DESCRIPTION No

1 Rubber 90510-4779 12 Rubber Round disk for shaft entry 90510-4779 90510-4778 2 Round disk for shaft entry 90510-4778

Doc. No TeM-2953257-0101 3 - 11 (23) 3.5 Bearing console 3 Spare Parts Catalogue

3.5 Bearing console

SPC_4276_020-0101.fm

Ref.: 1.100.420 POS. PART DESCRIPTION No Ref.: 1.100.411 Ref.: 1.100.420 POS. PART DESCRIPTION No POS.1 PART Bearing and fasting pin DESCRIPTION90510-4780 No

1 Rubber 90510-4779 1 Bearing and fasting pin 90510-4780 2 Round disk for shaft entry 90510-4778

3 - 12 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.6 No-foam milk inlet

3.6 No-foam milk inlet

SPC_4276_020-0101.fm

Ref.: 1.100.970 POS. PART DESCRIPTION No

1 Seal ring Clamp ø150 6-290131

Doc. No TeM-2953257-0101 3 - 13 (23) 3.7 Manhole 3 Spare Parts Catalogue

3.7 Manhole

SPC_4276_020-0101.fm

Ref.: 1.100.975 POS. PART DESCRIPTION No

1 Safety Guard Master See following pages 2 Safety switch F3S_TGR-NSMC-21-05 90511-0921 3 Gasket ø520 6-9612-9450-46

3 - 14 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.8 Safety Switch

3.8 Safety Switch

SPC_4276_020-0101.fm

Ref.: 1.200.483 POS. PART DESCRIPTION No

1 Safety Interlock Switch # Guard Locking TLS2-GD2 90511-0919 2 Fork for Guard Master # 440G-A27011 90511-0920 # See Component Documentation

Doc. No TeM-2953257-0101 3 - 15 (23) 3.9 Light 3 Spare Parts Catalogue

3.9 Light

SPC_4276_020-0101.fm

Ref.: 1.100.824 Ref.: 1.100.824 POS. PART DESCRIPTION No POS. PART DESCRIPTION No

1 Halogen Bulb with reflector 24V, 50W 90510-4728 1 Halogen Bulb with reflector 24V, 50W 90510-4728 2 Plastic disc 3mm, ø90 PC 90510-4729 2 Plastic disc 3mm, ø90 PC 90510-4729 3 O-ring 87x1.5 90510-4730 3 O-ring 87x1.5 90510-4730 4 Lamp ø80 90510-4727 4 Lamp ø80 90510-4727 5 Inspectionglas ø100 90510-4731 5 Inspectionglas ø100 90510-4731 6 Gasket 90510-4732 6 Gasket 90510-4732

3 - 16 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.10 Valves and Spray ball

3.10 Valves and Spray ball

SPC_4276_020-0101.fm

Ref.: 1.100.977 POS. PART DESCRIPTION No

1 Service kit Butterfly valve LKB-F ø76 6-9611923068 2 Service kit Butterfly valve LKB-F ø101.6 6-9611923069 3 Service kit Actuator 6-9611923021 4 Rotating spray ball See following pages 5 Proximity switch MFS200 90503-7332

Doc. No TeM-2953257-0101 3 - 17 (23) 3.11 Rotating spray ball 3 Spare Parts Catalogue

3.11 Rotating spray ball

SPC_4276_020-0101.fm Ref.: 1.100.411 Ref.:Ref.: 2.100.335 2.100.335 POS.Ref.: PART 1.100.411 DESCRIPTION No POS.POS. PART PART DESCRIPTION DESCRIPTION No No POS. PART DESCRIPTION No 1 Rubber 90510-4779 11 Split Split 90510-474290510-4742 12 Rubber Round disk for shaft entry 90510-4779 90510-4778 22 Shaft Shaft 90510-4743 90510-4743 2 Round disk for shaft entry 90510-4778 33 Rotating Rotating spray spray ball ball ø38 ø38 90510-4741 90510-4741 44 Lock Lock washer washer 90510-4744 90510-4744

3 - 18 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.12 Level limit switch

3.12 Level limit switch

SPC_4276_020-0101.fm

Ref.: 1.101.052 POS. PART DESCRIPTION No

1 Level switch # Klay VSS-S-47-3 90511-0917 2 O-ring for Level switch 90511-0918 # See Component Documentation

Doc. No TeM-2953257-0101 3 - 19 (23) 3.13 Temperature transmitter 3 Spare Parts Catalogue

3.13 Temperature transmitter

SPC_4276_020-0101.fm

Ref.: 1.100.452A-A POS. PARTRef.: 1.100.452A-A DESCRIPTION No POS. PART DESCRIPTION No 1 Temperature Transmitter # Pt-100 90510-4745 21 Seal Temperature ring Transmitter # Pt-100 90510-4746 90510-4745 #2See Seal Component ring Documentation 90510-4746 # See Component Documentation

3 - 20 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.14 Low level transmitter

3.14 Low level transmitter

SPC_4276_020-0101.fm

Ref.: 1.100.452A-C POS.Ref.: PART 1.100.452A-C DESCRIPTION No POS. PART DESCRIPTION No 1 Level Switch # LSM020.1 90510-4701 1# LevelSee Component Switch # Documentation LSM020.1 90510-4701 # See Component Documentation

Doc. No TeM-2953257-0101 3 - 21 (23) 3.15 Whey Strainer 3 Spare Parts Catalogue

3.15 Whey Strainer

SPC_4276_020-0101.fm

Ref.: 1.100.978 POS. PART DESCRIPTION No

1 Set Gasket Slide coupling 90511-0042 2 Magnet sensor # IFM MFS200 90503-4332 # See Component documentation

3 - 22 (23) Doc. No TeM-2953257-0101 3 Spare Parts Catalogue 3.16 Safety signs

3.16 Safety signs

sdsd

SPC_4276_020-0101.fm

Ref.: 1.101.052 POS. PART DESCRIPTION No

1a Read Operation Manual (OM) before using this equipment 90485-1254 1b Hot surface. Do not touch 359705-0008 1c Hazardous rotating shafts and belts can crush and cut 359705-0016 2a Not to be opened during cleaning 90511-0988 2b Not to be opened during operating 90511-0986 2c Do not cover ventilation opening 90511-0987

Doc. No TeM-2953257-0101 3 - 23 (23)