The Bullock's Permaculture Homestead
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Integrated Pest Management: Current and Future Strategies
Integrated Pest Management: Current and Future Strategies Council for Agricultural Science and Technology, Ames, Iowa, USA Printed in the United States of America Cover design by Lynn Ekblad, Different Angles, Ames, Iowa Graphics and layout by Richard Beachler, Instructional Technology Center, Iowa State University, Ames ISBN 1-887383-23-9 ISSN 0194-4088 06 05 04 03 4 3 2 1 Library of Congress Cataloging–in–Publication Data Integrated Pest Management: Current and Future Strategies. p. cm. -- (Task force report, ISSN 0194-4088 ; no. 140) Includes bibliographical references and index. ISBN 1-887383-23-9 (alk. paper) 1. Pests--Integrated control. I. Council for Agricultural Science and Technology. II. Series: Task force report (Council for Agricultural Science and Technology) ; no. 140. SB950.I4573 2003 632'.9--dc21 2003006389 Task Force Report No. 140 June 2003 Council for Agricultural Science and Technology Ames, Iowa, USA Task Force Members Kenneth R. Barker (Chair), Department of Plant Pathology, North Carolina State University, Raleigh Esther Day, American Farmland Trust, DeKalb, Illinois Timothy J. Gibb, Department of Entomology, Purdue University, West Lafayette, Indiana Maud A. Hinchee, ArborGen, Summerville, South Carolina Nancy C. Hinkle, Department of Entomology, University of Georgia, Athens Barry J. Jacobsen, Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman James Knight, Department of Animal and Range Science, Montana State University, Bozeman Kenneth A. Langeland, Department of Agronomy, University of Florida, Institute of Food and Agricultural Sciences, Gainesville Evan Nebeker, Department of Entomology and Plant Pathology, Mississippi State University, Mississippi State David A. Rosenberger, Plant Pathology Department, Cornell University–Hudson Valley Laboratory, High- land, New York Donald P. -
Assessment of the Energy Potential of Chicken Manure in Poland
energies Article Assessment of the Energy Potential of Chicken Manure in Poland Mariusz Ta´nczuk 1,*, Robert Junga 1, Alicja Kolasa-Wi˛ecek 2 and Patrycja Niemiec 1 1 Faculty of Mechanical Engineering, Opole University of Technology, 45-271 Opole, Poland; [email protected] (R.J.); [email protected] (P.N.) 2 Faculty of Natural Sciences and Technology, Opole University, 45-047 Opole, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-664-475-355 Received: 2 January 2019; Accepted: 25 March 2019; Published: 1 April 2019 Abstract: Animal waste, including chicken manure, is a category of biomass considered for application in the energy industry. Poland is leading poultry producer in Europe, with a chicken population assessed at over 176 million animals. This paper aims to determine the theoretical and technical energy potential of chicken manure in Poland. The volume of chicken manure was assessed as 4.49 million tons per year considering three particular poultry rearing systems. The physicochemical properties of examined manure specimens indicate considerable conformity with the data reported in the literature. The results of proximate and ultimate analyses confirm a considerable effect of the rearing system on the energy parameters of the manure. The heating value of the chicken manure was calculated for the high moisture material in the condition as received from the farms. The value of annual theoretical energy potential in Poland was found to be equal to around 40.38 PJ. Annual technical potential of chicken biomass determined for four different energy conversion paths occurred significantly smaller then theoretical and has the value from 9.01 PJ to 27.3 PJ. -
Free-Range Environment
The requirements listed in this document pertain to shell egg labels that contain the USDA grademark, only. MANDATORY LABELING REQUIREMENTS • It is strongly recommended that you verify applicable State requirements before submitting labels for Federal approval. • FDA = The Federal Food, Drug, and Cosmetic Act (FDCA); the Fair Packaging and Labeling Act (FPLA); and the regulations promulgated under these acts (21 CFR). • USDA = 7 CFR Part 56; AMS 56 Principal Display Panel (PDP): • The term principal display panel means the part of a label that is most likely to be displayed, presented, shown, or examined under customary conditions of display for retail sale. • The principal display panel shall be large enough to accommodate all the mandatory label information required to be placed on the container with clarity and conspicuousness and without obscuring design, vignettes, or crowding. • The Producer, Distributor, or Carton Manufacturer must declare the PDP or alternate PDP’s prior to issuance of a USDA approval number. Contact this office to further discuss the selection of the PDP. PDP = Top View, only. Back Hinge PDP Front Lip PDP = Top View and Front Lip (Alternate Display Panels) Back Hinge PDP Front Lip • If the Top View and Front Lip are selected as the PDP’s, all required mandatory information must be placed on both panels (Top View and Front Lip). • Overwrapped, Sleeved, or Case containers: All mandatory labeling information must be placed on the top panel or information panel. No mandatory labeling requirements may be placed on the bottom panel. Page 1 08/22/2016 Information Panel: • The information panel as it applies to packaged food means that part of the label immediately contiguous and to the right of the principal display panel (PDP) as observed by an individual facing the principal display panel. -
Clarendon Farm Eggs: Free-Range an Ethical, Profitable Approach | the Weekly Times
1/22/2018 Clarendon Farm Eggs: Free-range an ethical, profitable approach | The Weekly Times Menu Digital Print Edition Subscribe Login NEWS AGRIBUSINESS DAIRY LIVESTOCK CROPPING PROPERTY Hen haven: Ian Littleton at Clarendon Farm Eggs at Gulgong in NSW, where he runs hens at 1500 a hectare under his Humane Choice’s Free Range Project. ON FARM Clarendon Farm Eggs: Free-range an ethical, profitable approach SARAH HUDSON, The Weekly Times January 9, 2018 12:00am Subscriber only IN THE poultry industry, you’d be hard-pressed to find anyone more knowledgeable about hen farming than Ian Littleton. The 66-year-old runs a 120ha poultry farm at Gulgong in NSW, called Clarendon Farm Eggs, stocking 6000 free-range Lowman chooks, and selling 1500 dozen eggs a week through wholesale and retail markets in Sydney. http://www.weeklytimesnow.com.au/agribusiness/on-farm/clarendon-farm-eggs-freerange-an-ethical-profitable-approach/news-story/0dae808c575… 1/5 1/22/2018 Clarendon Farm Eggs: Free-range an ethical, profitable approach | The Weekly Times But the property is more of a semi-retirement project, following a six-decade career Menu Digital Print Edition Subscribe Login in the poultry industry, from which his accumulated knowledge has led to best- practice innovation across all farm productions. IAN LITTLETON GULGONG, NSW STNEWSOCKS 6 00AGRIBUSINESS0 free-range Lowm aDAIRYn chooks oLIVESTOCKn 120ha farm CROPPING PROPERTY HAS 14 mobile chook homes SELLS 1500 dozen eggs a week through wholesale and retail markets in Sydney ACCREDITED with Humane Choice’s Free Range Project Ian grew up on a poultry farm near Toowoomba in Queensland, and, after his father passed away and the farm was sold, studied an agricultural degree at Queensland Agricultural College, specialising in poultry production. -
Case Study on Fridays Farm – Planting Trees to Encourage Ranging Behaviour in Laying Hens
Case Study on Fridays Farm – planting trees to encourage ranging behaviour in laying hens Introduction Free range eggs represent over 50% of the egg sales in the UK, putting Great Britain in a unique spot when it comes to egg production. Consumer demand for better animal welfare continues to build year on year, so investing in free range/organic systems with the highest welfare potential represents the most future-proofed investment. A good range is a key element of these systems. This case study aims to demonstrate best practice in providing a good range that stimulates hens to forage outside during daytime. Ranging stimulates meaningful behaviours Ranging enhances the opportunity for birds to express their full behavioural repertoire and ensures the highest welfare potential in a system. In natural conditions hens spend 50 to 90% of their time foraging, which involves searching and scratching at the ground or litter for potential food items (seeds, earthworms, flying insects, grit), followed by investigation and selection of food items by pecking. Ranging behaviour of birds (i.e. the extent to which they utilise the outdoor area) is affected by time of day, age, feeding system, weather conditions, previous experience, genetic strain, and importantly the quality of the outdoor environment provided. Fridays Ltd A third generation family business based in the South East, Fridays has been farming for over fifty years. Today Fridays supplies eggs to supermarkets and foodservice companies across the UK. Free range egg production has been an important part of the company’s activities from the dawn of modern free range farming almost forty years ago. -
Organic Pig Production in Free Range Systems
Institute of Organic Farming Albert Sundrum Friedrich Weißmann Organic pig production in free range systems Published as: Landbauforschung Völkenrode Sonderheft 281 Braunschweig Federal Agricultural Research Centre (FAL) 2005 Sonderheft 281 Special Issue Organic pig production in free range systems edited by Albert Sundrum and Friedrich Weißmann Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data is available in the Internet at http://dnb.ddb.de . Die Verantwortung für die Inhalte der einzelnen Beiträge liegt bei den jeweiligen Verfassern bzw. Verfasserinnen. 2005 Landbauforschung Völkenrode - FAL Agricultural Research Bundesforschungsanstalt für Landwirtschaft (FAL) Bundesallee 50, 38116 Braunschweig, Germany [email protected] Preis / Price: 7 € ISSN 0376-0723 ISBN 3-86576-005-8 Table of contents Preface A. Sundrum and F. Weissmann ……………………………………………………………... 1 Integration of organic pig production into land use J. E. Hermansen ……………………………………………………………………………... 3 Behaviour, performance and carcass quality of three genotypes of growing-finishing pigs in outdoor pig production in Austria: A pilot study Simone Laister and S. Konrad .......………………………………………………………….. 13 Performance, carcass and meat quality of different pig genotypes in an extensive outdoor fattening system on grass clover in organic farming F. Weissmann, G. Biedermann and A. Klitzing ...................................................................... 19 Fattening pigs in an outdoor system as a part of the crop rotation within organic farming: Growth performance and carcass yield Antje Farke and A. Sundrum ………………………………………………………………... 25 Integration of organic pig production within crop rotation: Implications on nutrient losses M. Quintern ………………………………………………………………………………….. 31 Outdoor pig farming in the Netherlands H. van der Mheen and H. Vermeer ....……………………………………………………….. 41 Documentation of animal health in organic pig herds: A case study Marianne Bonde, N. -
Free-Range Poultry Production - a Review
113 Free-range Poultry Production - A Review Z. H. Miao*, P. C. Glatz and Y. J. Ru Livestock Systems, South Australian Research and Development Institute, Roseworthy Campus Roseworthy, South Australia, Australia 5371 ABSTRACT : With the demand for free-range products increasing and the pressure on the intensive poultry industry to improve poultry welfare especially in western countries, the number of free-range poultry farms has increased significantly. The USA, Australia and European countries have developed Codes of Practice for free-range poultry farming which detail the minimum standards of husbandry and welfare for birds. However, the performance and liveability of free-range birds needs to be improved and more knowledge is required on bird husbandry, feed supply, disease control and heat wave management. This review examines the husbandry, welfare, nutrition and disease issues associated with free-range poultry systems and discusses the potential of incorporating free-range poultry into a crop-pasture rotation system. (Asian-Aust. J. Anim. Sci. 2005. Vol 18, No. 1 : 113-132) Key Words : Forage, Nutrient Requirement, Poultry Husbandry, Animal Welfare, Free-range Egg, Free-range Meat INTRODUCTION must be from flocks that are kept in the following conditions: There has been a resurgence of interest in free-range 1. The hens must have continuous daytime access to 서식 있음: 글머리 기호 및 poultry farming in recent years in developed countries, as a open-air runs. 번호 매기기 result of welfare concerns associated with farming of 2. The ground to which hens have access must be poultry under intensive conditions. For the “best positive mainly covered with vegetation. -
Improving Garden Soils with Organic Matter, EC 1561
EC 1561 • May 2003 $2.50 Improving Garden Soils with Organic Matter N. Bell, D.M. Sullivan, L.J. Brewer, and J. Hart This publication will help you understand the • Tomatoes and peppers get blossom-end rot, importance of soil organic matter levels to good even if fertilized with calcium. plant performance. It also contains suggestions • Water tends to pool on the soil surface and to for suitable soil amendments. Any soil, no drain slowly, or it runs off the surface. matter how compacted, can be improved by the addition of organic matter. The result will be a nnnn better environment for almost any kind of plant. What makes a productive soil? nnnn A productive soil provides physical support, water, air, and nutrients to plants and soil- What gardening problems are dwelling organisms (see “What is soil?” caused by poor soil quality? page 2). Like humans, roots and soil organisms Many problems with home vegetable gar- breathe and require sufficient air and water to dens, fruit trees, shrubs, and flower gardens are live. As a result, a good soil is not “solid”; caused not by pests, diseases, or a lack of rather, between 40 and 60 percent of the soil nutrients, but by poor soil physical conditions. volume is pores. The pores may be filled with Symptoms of poor soil quality include the water or air, making both available to plants following. (see illustration on page 3). • The soil is dried and cracked in summer. The largest pores control aeration and move- • Digging holes in the soil is difficult, whether ment of water through the soil and are largely it is wet or dry. -
'What's Wrong with High-Welfare Animal Products'
What’s Wrong with High- Welfare Animal Products? Meat, milk and eggs produced under so-called ‘higher welfare’ schemes – including Freedom Food, free-range and organic – have become increasingly popular amongst consumers in recent years, thanks in part to high profile publicity campaigns by celebrity chefs such as Jamie Oliver and Hugh Fearnley-Whittingstall. These campaigns have helped bring to the attention of a mass audience, the terrible conditions and appalling suffering inside factory farms. Consequently, many people are now choosing free-range and organic labels in an attempt to reduce animal suffering and ease their consciences. But how much do these schemes really benefit found similar problems on an RSPCA-approved the animals? egg-laying farm. Freedom Food farms are officially The following focuses on chickens and pigs inspected just once a year. because they are the species subjected to the most overtly intensive breeding and rearing Freedom Food rules state that only slow growing regimes. breeds of chicken can be reared. This is intended to prevent welfare problems associated with factory farming, such as leg disorders and heart failure. Freedom Food However, our investigation revealed that, by the age of seven days, many of the 30,000 chicks contained The RSPCA is supposed to help animals but it has, 6 in the unit to which we made repeat visits already 4 instead, been involved in their intensive production 5 had painful hip and leg injuries. This prevented them 4 and slaughter for the past decade through its 6 from reaching water and food and caused their slow, 3 Freedom Food scheme. -
Starting a Free Range Pastured Egg Farm
Starting a Pastured, free range Egg Farm Introduction The free range egg industry has expanded rapidly and attracted both commercial and small scale farming interest. This developed into a long running battle over just what a free range egg was and, unfortunately, corporate interests have muscled in on demand and changed this farming system to something that does not meet with most expectations of what free range should be. It is time to move on and leave them to a descriptor that they themselves have devalued and relegated to supermarket shelves and price cutting wars. Pastured Eggs The pastured free range system of farming can be far more complex than initially expected and catches new entrants to this industry by surprise. As with any new industry going through the growth phase, pastured egg farming can look like an attractive prospect as it is perceived as an inexpensive way to get into agriculture, is quite often sold as a ‘business package’, and as something easy to do yet offers a high returns. The purpose of this booklet is to outline the issues that should be addressed in a proposal for a small scale pastured egg business and to identify potential risks and problems for those new to the industry. The Australian Egg Industry There are three recognized systems of egg production in Australia and the guidelines for these are set out in the ‘Model Code of Practice for the Welfare of Animals – Domestic Poultry 4thEdition’ (Model Code) and they are defined as: ‘Free-range: hens are housed in sheds and have access to an outdoor range Barn laid: hens are free to roam within a shed which may have more than one level Cage hens: are continuously housed in cages within a shed’ (Primary Industries Report Series 83, 2014) Barn Laid and Caged are terms that are better defined but are becoming less popular in the Australian market. -
What Is Integrated Pest Management? Summer 2017
Volume 4, Issue 3 What is Integrated Pest Management? Summer 2017 In this Issue All Articles by Jason Detzel, Livestock Educator Ulster County CCE unless otherwise What is Integrated Pest noted Management? (1) An introduction into the practices and methods Well, summer is here and that means it is the Biological Control (3) season of plenty, and by that I mean plenty of Utilizing parasitic wasps to control pests! We have dedicated this entire issue of flies in dairy barns Livestock 360 to integrated pest Cultural Controls (5) management. If you have any pest issues, Photo Credit: NRCS Are deer our most invasive pests? this is the place to start. Mechanical and Physical Controls (6) Keeping your flock safe from Integrated pest management (IPM) is scientifically based, whole-farm strategy that aerial predators focuses on long term prevention of pests and the damage they cause through a Chemical Control (7) combination of techniques such as biological control, habitat manipulation, Chemical control of parasitic modification of cultural practices, and use of resistant varieties. Basically we can worms use this system to identify and evaluate pests and their damage, formulate Utilzing IPM to Protect Bee treatment plans that specifically target these pests while avoiding beneficial Populations (9) What IPM means for todays organisms in the environment, and monitor the results. The focus of IPM is really on beekeeper the long term control and suppression of pests that affect plants and animals. IPM Species Specific References (11) The genesis of IPM can be traced back to pesticide resistance. The early use of Links to IPM resources pesticides as a magic bullet was quickly thwarted by the biological tenacity and The Back Page (12) rapid evolution of pests. -
Growing Vegetables
Growing Vegetables Science-based’ gardening! Master Gardener Workshop • Agriculture is both an ART and a Science Kauai ! April 10, 2014! • Most of our production practices NOT based on local research Héctor Valenzuela ! ! CTAHR, University of Hawaii at Manoa! (eg fertilizer rates for tomato, spacing [email protected]! for tomato).! www.ctahr.hawaii.edu/organic! Join CTAHR Organic Listserv!!! Food System in United States! Vegetable Industry: United States! • 16% of Gross Domestic Product (GDP)! • $ 20 billion! • Employs 1 in 7 Americans (15%)! • > 7 mn Acres! • Food & Fiber industry > $1.5tn! • > 65 million tons! Vegetable Industry World! Top Producing States! • 1st. China! • California! • 2nd India! • Florida! • 3rd United States! • Texas! Vegetable Industry! Industry Trend-- Consumers looking for:! • per capita consumption, 422 lbs (2011)! • local - the hottest segment of ag (increase > 64 since 1970), industry (USDA, 2010)! ! • organics ! • Imports- 23% of domestic consumption ! • grow your own! • Food consumed away from home, • Novelty! 42% of all expenditures ! • Convenience (packaging)! • Processing- over 50% by volume! • Taste! • Organic acreage, increased by 81% • Eye appeal! since 1977 (2% of total)! • Nutrition! • Health Benefits! • ! Hawaii: Industries in Transition! Hawaii Vegetable Industry! From plantations to:! Diversified ag! • $80-90 million? (was $38 m in 1990)! • ca. 8,000 Acres! • ca. 800 farms! • 34% market share (66% imported)! • value of home-gardening??! New crops! Import replacement! Specialties: Market Saturation!