Bilberry Fruit 2014
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The Original Bilberry Extract
® The original bilberry extract. These statements may not comply with your country’s laws and regulations or with Reg. EC n. 1924/2006 and have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease. Marketers of finished products containing this ingredient are responsible for ensuring compliance with the applicable legal framework. C90 M70 Y0 K0 NERO 100% 1. Indena: beyond quality, naturally There is a substantial amount of evidence supporting the strong connection between health and nutrition. Life expectancy is continuously increasing together with a higher attention to quality, this becoming a key factor for both consumers and the food industry. 2 Consumers are more and more aware of what is contained in food, they look for safe and effective ingredients and the presence of available evidence supporting new ingredients offered in terms of benefi ts and safety of their dietary supplementation may heavily infl uence their buying decision. On the other hand, the food industry is expected to meet consumer demands, bringing to the market safe and effective products containing safe and certifi ed ingredients. Natural products in various forms have been used all over the world since time immemorial for the treatment of pathological conditions or for health 1 benefi ts. Plants represent a rich source of new active principles and 1 Bombardelli E., Bombardelli V., botanical extracts can be used in different markets including health Twenty years experience in the foods and supplements. The overall quality is essential, together with botanical health food market, Fitoterapia 76, 495-507, 2006. -
Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum)
University of Rhode Island DigitalCommons@URI Open Access Master's Theses 2013 Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum) Amanda Cirello University of Rhode Island, [email protected] Follow this and additional works at: https://digitalcommons.uri.edu/theses Recommended Citation Cirello, Amanda, "Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum)" (2013). Open Access Master's Theses. Paper 716. https://digitalcommons.uri.edu/theses/716 This Thesis is brought to you for free and open access by DigitalCommons@URI. It has been accepted for inclusion in Open Access Master's Theses by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. PHYTOCHEMICALS FROM THE ROOTS OF NORTHERN HIGHBUSH BLUEBERRY ( VACCINIUM CORYMBOSUM ) BY AMANDA CIRELLO A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTERS OF SCIENCE IN PHARMACEUTICAL SCIENCES UNIVERSITY OF RHODE ISLAND 2013 MASTER OF PHARMACEUTICAL SCIENCES THESIS OF AMANDA CIRELLO APPROVED: Thesis Committee: Major Professor Navindra Seeram David Worthen Joanna Norris Clinton Chichester Nasser H. Zawia DEAN OF THE GRADUATE SCHOOL UNIVERSITY OF RHODE ISLAND 2013 ABSTRACT Growing evidence from many in vitro studies suggest that plants produce secondary metabolites which may have potential physiological properties. The northern highbush blueberry ( Vaccinium corymbosum L.) plant is commercially cultivated for its valuable dark-blue fruit, which has been extensively researched and has been shown to contain phenolic compounds recognized to have positive health benefits. Thus, an evaluation of other parts of the plant, that as of yet have not been investigated, could be worthwhile. -
Huckleberry Picking at Priest Lake
HUCKLEBERRY (Vaccinium Membranaceum) USDA Forest Service Other Common Names Northern Region Blueberry, Big Whortleberry, Black Idaho Panhandle Huckleberry, Bilberry. National Forests Description: The huckleberry is a low erect shrub, ranging from 1-5' tall. The flowers are shaped like tiny pink or white urns, which blossom in June and July, depending on elevation. The leaves are short, elliptical and alter- native on the stems. The bush turns brilliant red and sheds its leaves in the fall. The stem bark is reddish (often yellowish-green in shaded sites). The shape of the berry varies The United States Department of Agriculture (USDA) from round to oval and the color var- prohibits discrimination in its programs on the basis ies from purplish black to wine- of race, color, national origin, sex, religion, age, disa- colored red. Some species have a bility, political beliefs, and marital or familial status. dusky blue covering called bloom. (Not all prohibited bases apply to all programs.) Per- The berries taste sweet and tart, in sons with disabilities who require alternative means the same proportions. of communication of program information (braille, large print, audiotape, etc.) should contact USDA's Ripening Season: July-August TARGET Center at (202) 720-2600 (voice and TDD). Early in the season, by mid-July, the berries on sunny southern facing To file a complaint, write the Secretary of Agriculture, Huckleberry slopes and lower elevations are first U.S. Department of Agriculture, Washington, DC to ripen. They are most succulent in 20250, or call 1-800-795-3272 (voice) or 202-720- mid-summer. However, good pick- 6382 (TDD). -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
CASCADE BILBERRY Decorated with Bear Grass and Bitter Cherry Bark
Plant Guide baskets include "Klikitat baskets" of cedar root CASCADE BILBERRY decorated with bear grass and bitter cherry bark. Each family would harvest and store approximately Vaccinium deliciosum Piper four or five pecks (ca. four to five gallons) of dried Plant Symbol = VADE berries for winter use (Perkins n.d. (1838-43), Book 1:10). Hunn (1990) estimates that there were 28-42 Contributed by: USDA NRCS National Plant Data huckleberry harvest days in a year. This resulted in a Center & Oregon Plant Materials Center total annual harvest of 63.9-80.2 kg/woman/year from the Tenino-Wishram area, and 90 kg/woman/year from the Umatilla area. The net result was a huckleberry harvest yield of 31 kcal/person/day in the Tenino-Wishram area and 42 kcal/person/day for the Umatilla area (Hunn 1981: 130-131). Vaccinium species contain 622 Kcal per 100 gm huckleberries, with 15.3 gm carbohydrate, 0.5 gm fat, 0.7 gm protein and 83.2 gm water (Hunn 1981:130-131). In the fall, after the harvest, it was common for the Sahaptin to burn these areas to create favorable habitat (Henry Lewis 1973, 1977). Fire creates sunny openings in the forest and edges that foster the rapid spread of nutritious herbs and shrubs that favors the huckleberries (Minore 1972:68). The leaves and berries are high in vitamin C. The Jeanne Russell Janish leaves and finely chopped stems contain quinic acid, Used with permission of the publishers © Stanford University a former therapeutic for gout said to inhibit uric acid Abrams & Ferris (1960) formation but never widely used because of mixed clinical results. -
Biocidin Throat Spray – Scientific Validation of Ingredients
Biocidin Throat Spray – Scientific Validation of Ingredients Bilberry extract (Vaccinium myrtillus) Medicinal Actions: Antiinflammatory, antimicrobial, antioxidant, urinary antiseptic.1-3 Scientific Evidence: Bilberry is rich in phenolic compounds which possess bacteriostatic and antimicrobial properties.4 This herb is renowned for its exceptionally high levels of anthocyanins, which are responsible for bilberry’s diverse antioxidant effects.5,6 As a natural antiinflammatory agents, bilberry polyphenols help reduce lipopolysaccharide (LPS)-induced nuclear factor kappa-beta (NF-Kβ) activation.7 Based on in vitro research, bilberry possesses antiadhesive and antimicrobial properties against the respiratory-associated pathogens Streptococcus pneumoniae and Neisseria meningitidis.8 Bilberry extract may also help protect against dental plaque by inhibiting biofilm formation of common oral bacteria including Streptococcus mutans, Fusobacterium nucleatum and Actinomyces naeslundii.9 In vitro trials also show that bilberry is able to inhibit the replication of several respiratory viruses including coxsackie virus B1 (CV-B1), human respiratory syncytial virus A2 (HRSV-A2) and influenza virus A/H3N2.10 Safety Summary: Considered safe at the recommended dose.1 No adverse effects expected during pregnancy and breastfeeding.2 Noni (Morinda citrifolia) Medicinal Actions: Antiinflammatory, antimicrobial, antioxidant.3,11 Scientific Evidence: To date, over 160 different phytochemical compounds have been identified in the noni plant. The major secondary metabolites include phenolic compounds, organic acids and alkaloids which give rise to noni’s potent antioxidant and antiinflammatory properties.11 In vitro research has shown that noni is highly effective at inhibiting hydroxyl radicals which are known to cause oxidative damage to proteins, lipids and deoxyribonucleic acid (DNA).11 Noni has also been shown to decrease nitric oxide production. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
NRDC: Generally Recognized As Secret
NRDC Report April 2014 Generally Recognized as Secret: Chemicals Added to Food in the United States Tom Neltner, J.D., Maricel Maffini, Ph.D. Natural Resources Defense Council In April 2014, the Natural Resources Defense Council (NRDC) released a report raising concerns about a loophole in the Food Additives Amendment of 1958 for substances designated by food manufacturers as “generally recognized as safe” (GRAS). The report identified 56 companies that appeared to market 275 chemicals for use in food based on undisclosed GRAS safety determinations. For each chemical we identified in this study, we did not find evidence that FDA had cleared them for use in food. The 1958 law exempted from the formal, extended FDA approval process common food ingredients like vinegar and vegetable oil whose use qualifies as GRAS. It may have appeared reasonable at the time, but that exemption has been stretched into a loophole that has swallowed the law. The exemption allows manufacturers to make safety determinations that the uses of their newest chemicals in food are safe without notifying the FDA. The agency’s attempts to limit these undisclosed GRAS determinations by asking industry to voluntarily inform the FDA about their chemicals are insufficient to ensure the safety of our food in today’s global marketplace with a complex food supply. Furthermore, no other developed country in the world has a system like GRAS to provide oversight of food ingredients. In Table 1 and 2 of the report, NRDC identified the 56 companies and the number of chemicals that each company appeared to market as GRAS without FDA clearance. -
Finnish Food Offering: Berry Based Products Berries - Useful Links
Finnish Food Offering: Berry based products Berries - Useful Links Brochures of Finnish berries in different languages: http://arktisetaromit.fi/fi/arktiset+aromit/hankeaineistot/ Finnish Companies exporting bilberry based products: www.arcticbilberry.fi Finnish Companies exporting lingonberry based products: www.arcticlingonberry.fi Finnish Companies’ web-pages in English: http://arktisetaromit.fi/en/arktiset+aromit/links/ 7/21/2017 © Finpro 2 Berry based Products - export companies 3 7/21/2017 © Finpro Oat SINCE EMPLOYEES SIZE HEADQUARTER www.kiantama.fi/en/ 1973 < 50 Small Suomussalmi http://www.biokia.fi/en/ Kiantama is a Finnish company founded in 1973, specializing in the processing of wild berries. We produce and develop high-quality berry products and raw material for food, health supplement and cosmetics industries. Kiantama sells part of its products under Biokia brand name. Biokia berries are handpicked to ensure highest quality and sustainability of the forests. In addition to local berry pickers, hundreds of foreign berry pickers are also invited to come and pick berries during the season every year. We take responsibility for paying a reasonable salary for our berry pickers. All our operations comply with the ISO 26000 Guidance on Social Responsibility The juicy berries arrive are gently processed into delicious products. They are dried, frozen, powdered, cold pressed and coated gently, in accordance with meticulous and carefully supervised process. No additives, artificial sweeteners or preservatives are added to the berries. -
(Vaccinium Myrtillus L.) Native to Sarıkamış (Kars), Turkey Melekşen AKIN1*, Sadiye PERAL EYDURAN1, Ruhan İlknur GAZİOĞLU ŞENSOY2, Ecevit EYDURAN3
Üniversitesi Dergisi Yüzüncü Yıl Tarım Bilimleri Cilt 29, Sayı 2, 28.06. 2019 Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (YYU Journal of Agricultural Science) http://dergipark.gov.tr/yyutbd AraştırmDeterminationa Makalesi (Research of Some A Pomologicalrticle) Features of Bilberries (Vaccinium myrtillus L.) Native to Sarıkamış (Kars), Turkey Melekşen AKIN1*, Sadiye PERAL EYDURAN1, Ruhan İlknur GAZİOĞLU ŞENSOY2, Ecevit EYDURAN3 1Iğdır University, Faculty of Agriculture, Department of Horticulture, Iğdır/Turkey 2Van Yuzuncu Yil University, Faculty of Agriculture, Department of Horticulture,Van/ Turkey 3Iğdır University, Faculty of Agriculture, Depart. of Animal Sci., Biometry and Genetics Unit, Iğdır/ Turkey *e-mail: [email protected] Article Info Abstract: This study was carried out to evaluate some physical and chemical properties of wild bilberry fruits collected from Sarıkamış forest of Kars province Received: 12.06.2018 in Eastern Anatolia Region of Turkey. For this purpose, berry width, berry length, Accepted: 27.03.2019 berry weight, pH, titratable acidity content (TAC), soluble solid content (SSC), Online Published 28.06.2018 taste, aroma, L*, a*, and b* color values were measured based on 4 replications DOI: 10.29133/yyutbd.433502 of 20 fruit samples each from 20 plant genotypes. The results were interpreted on Keywords average values. Average values for width, length, weight, pH, TAC, SSC, taste, Bilberry, aroma and L*, a*, b* color values of berries were found as: 9.12 mm, 8.02 mm, Pomology, 5.08 g, 2.22, 2.70%, 7.41%, 2.95, 3.00, 14.88, 1.72 and 0.06, respectively. Range Sarıkamış (Kars) values for the corresponding characteristics were determined as: 7.55 to 10.37 mm, 6.95 to 9.80 mm, 3.00 to 7.00 g, 2.04 to 2.60 %, 2.40 to 3.00 %, 6.00 to 8.50, 2.00 to 4.00, 13.24 to 16.30, 1.004 to 3.04 and -1.98 to 3.87, respectively (There is no aroma interval between these values). -
The Genus Vaccinium in North America
Agriculture Canada The Genus Vaccinium 630 . 4 C212 P 1828 North America 1988 c.2 Agriculture aid Agri-Food Canada/ ^ Agnculturo ^^In^iikQ Canada V ^njaian Agriculture Library Brbliotheque Canadienno de taricakun otur #<4*4 /EWHE D* V /^ AgricultureandAgri-FoodCanada/ '%' Agrrtur^'AgrntataireCanada ^M'an *> Agriculture Library v^^pttawa, Ontano K1A 0C5 ^- ^^f ^ ^OlfWNE D£ W| The Genus Vaccinium in North America S.P.VanderKloet Biology Department Acadia University Wolfville, Nova Scotia Research Branch Agriculture Canada Publication 1828 1988 'Minister of Suppl) andS Canada ivhh .\\ ailabla in Canada through Authorized Hook nta ami other books! or by mail from Canadian Government Publishing Centre Supply and Services Canada Ottawa, Canada K1A0S9 Catalogue No.: A43-1828/1988E ISBN: 0-660-13037-8 Canadian Cataloguing in Publication Data VanderKloet,S. P. The genus Vaccinium in North America (Publication / Research Branch, Agriculture Canada; 1828) Bibliography: Cat. No.: A43-1828/1988E ISBN: 0-660-13037-8 I. Vaccinium — North America. 2. Vaccinium — North America — Classification. I. Title. II. Canada. Agriculture Canada. Research Branch. III. Series: Publication (Canada. Agriculture Canada). English ; 1828. QK495.E68V3 1988 583'.62 C88-099206-9 Cover illustration Vaccinium oualifolium Smith; watercolor by Lesley R. Bohm. Contract Editor Molly Wolf Staff Editors Sharon Rudnitski Frances Smith ForC.M.Rae Digitized by the Internet Archive in 2011 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada http://www.archive.org/details/genusvacciniuminOOvand -
Compounds of Vaccinium Membranaceum and Vaccinium Ovatum Native to the Pacific Northwest of North America
J. Agric. Food Chem. 2004, 52, 7039−7044 7039 Comparison of Anthocyanin Pigment and Other Phenolic Compounds of Vaccinium membranaceum and Vaccinium ovatum Native to the Pacific Northwest of North America JUNGMIN LEE,† CHAD E. FINN,§ AND RONALD E. WROLSTAD*,† Department of Food Science, Oregon State University, Corvallis, Oregon 97331, and Northwest Center for Small Fruit Research, U.S. Department of Agriculture-Agricultural Research Service, HCRL, 3420 NW Orchard Avenue, Corvallis, Oregon 97330 Two huckleberry species, Vaccinium membranaceum and Vaccinium ovatum, native to Pacific Northwestern North America, were evaluated for their total, and individual, anthocyanin and polyphenolic compositions. Vaccinium ovatum had greater total anthocyanin (ACY), total phenolics (TP), oxygen radical absorbing capacity (ORAC), and ferric reducing antioxidant potential (FRAP) than did V. membranaceum. The pH and °Brix were also higher in V. ovatum. Berry extracts from each species were separated into three different fractionssanthocyanin, polyphenolic, and sugar/ acidsby solid-phase extraction. The anthocyanin fractions of each species had the highest amount of ACY, TP, and antioxidant activity. Each species contained 15 anthocyanins (galactoside, glucoside, and arabinoside of delphinidin, cyanidin, petunidin, peonidin, and malvidin) but in different proportions. Their anthocyanin profiles were similar by high-performance liquid chromatography with photodiode array detection (LC-DAD) and high-performance liquid chromatography with photodiode array and mass spectrometry detections (LC-DAD-MS). Each species had a different polyphenolic profile. The polyphenolics of both species were mainly composed of cinnamic acid derivatives and flavonol glycosides. The major polyphenolic compound in V. membranaceum was neochlorogenic acid, and in V. ovatum, chlorogenic acid. KEYWORDS: Vaccinium; huckleberry; anthocyanins; phenolics; antioxidant activity INTRODUCTION to Vaccinium consanguineum Klotsch, native to Central America, and Vaccinium floribundum Kunth, native to Andean S.