SAKE HOUSE SPECIAL

JUNMAI GL BOX BTL Blue Ribbon Blue Ribbon Junmai Dry with Hint of Cream 500 ml 13 25 60 Blue Ribbon 13 / 24 / 55 Suijin, “Water God” Flavor of Rice, Full Body 300 ml 28 JUNMAI 500 ml Otokoyama, “Mans Mountain” Bold & Dry 300 ml 30 Blue Ribbon 13 / 25 / 60 JUNMAI DAIGINJO Nanbu Bijin, “Southern Beauty” Elegant & Soft Fragrance 720 ml 10 17 63 500 ml 18 / 32 / 75 Taiheikai, “Pacific Ocean” Fresh, Bright & Hint of Fruit 720 ml 12 23 80 500 ml JUNMAI GINJO Blue Ribbon Blue Ribbon Junmai Ginjo Clean, Hint of Rice Fragrance 500 ml 17 30 70 JUNMAI GINJO Wakatake, “Demon Slayer” Fragrance of Tropical Fruit, Full Body 300 ml 38 17 / 30 / 70 Ginsiuka “ Water Flower” Light & Refreshing 500 ml 60 500 ml Dewazakura, “Green Ridge” Floral Nose & Subtle Fruit 720 ml 16 26 80 Kokuryu, “Black Dragon” Smooth & Hint of Caramel 720 ml 14 24 86 HOT SAKE SM LG JUNMAI DAIGINJO GL BOX BTL Nishinoseki “Champion of the West” Mild, Smooth 11 19 Blue Ribbon Junmai Daiginjo Well Balance, Medium Dry 500 ml 18 32 75 Otokoyama Junmai “Man’s Mountain” Bone Dry 13 21 Tamanohikari, “Brilliant Jade” Dry, Rich Fragrance 300 ml 35 Dassai DY-50, “Otter Festival” 50% Polished, Smooth, Med. Body 720 ml 75 DESSERT SAKE GL BT Tedorigawa Kinka, “Gold Blossom” Full, Clean & Balanced 720 ml 12 23 80 Tsukasa Botan, “Yama Shibori” 9 55 SOTO “Super Premium” Elegant & Smooth 720 ml 15 25 100 Choya, “Umeshu” Plum Wine 9 53 Wakatake Onikoroshi, “Demon Slayer” Silky Texture, Tropical Fruit 720 ml 16 27 100 Masumi Nanago, “Seventh Heaven” Yamahi, Velvety Texture & Rich 720 ml 137 DAILY SAKE FLIGHT 20 Kubota Manjyu, “Forever Young” Sophisticated, Great Balanced 720 ml 150 Ken, "Sword" Crisp, Clean, Ultimate Balance 720 ml 180 Shiragiku Taiten “Ceremony” Bone Dry, Refreshing 720 ml 177

GENSHU UNDILUTED Murai Family, “Nigori Genshu” Rich, Tropical, Long Finish 300 ml 32 Narutotai, “Ginjo Nama Genshu” Unpasteurized , Bone Dry 720 ml 18 32 75 Sapporo, “Lite” 12 oz 8 Maboroshi Genshu, "Mystery" Low Aroma, Soft, Elegant, Gold Medal 720 ml 399 Sapporo, “Black” Japan 22 oz Can 12 Kirin Ichiban, Lager Japan 12 oz Bottle 8 NIGORI UNFILTERED Asahi, “Super Dry” Japan 16 oz Can 11 Echigo, Rice Lager Japan 12 oz Can 10 Blue Ribbon Nigori Dry & Earthy 500 ml 13 24 55 Hitachino, Yuzu Lager Japan 12 oz Can 12 Dassai, "Cloud 50" Melon, Hint of Almonds 720 ml 10 18 60 Yoho, IPA Japan 12 oz Can 12 Kamoizumi, "Summer Snow" Rich & Lively 500 ml 60 Orion, Okinawan Lager Japan 22 oz Bottle 12 TARU SAKE MATURED IN CEDAR BARREL Sawanoi “True Cedar” Rich, Round, Hint of Cedar 90

TOKKYU JUNMAI SAKE SPECIAL CLASS BTL SOFT DRINKS Dewazakura Yukimanman Snow Country 222 Coke Cola, Diet Coke, 4 Fever Tree Club Soda 6.8 oz 4

Aged 5 Years Under -30C, Smooth, Clean, Elegant Ramune Marble Top Soda 5 Fever Tree Ginger Beer 6.8 oz 4 Kikuhime “ Kukurime” “Chrysanthemum Princess” 900 Matured 10 years, Complex, Balanced Yuzu 4 Fever Tree Ginger Ale 6.8 oz 4 Iced 4

WE DO NOT USE PLASTIC STRAWS. PAPER STRAWS ARE AVAILABLE UPON REQUEST. HOUSEHOUSE COCKTAILSCOCKTAILS $$1414 Tokyo Old Fashioned Akashi Whisky, Yuzu Margarita Cherry Cordial Milagro Blanco Tequila, & Bitters Yuzu & Honey Syrup

Osaka Mule Tito’s Vodka, Yuzu, Honey Syrup & Ginger Beer SELECT YOUR SPIRIT & MIXER FROM BELOW WINE APERITIVO RUM SPARKLING GLASS BOTTLE Campari 12 Plantation 3 Star 12 Joseph Cattin, Cremant d’Alsace, Brut NV 14 42 Aperol 12 Bacardi 8yr 13 Champagne, Perrier Jouet, “Grand Brut,” Brut NV 95 VODKA TEQUILA WHITE Tito’s 13 Milagro Blanco 13 Chardonnay, ZD, “Estate,” Napa Valley, 2017 17 74 Grey Goose 14 Casamigos Reposado 15 Don Julio 1942 49 Chardonnay, Arnot Roberts, “Trout Gulch,” Santa Cruz Mountains, 2016 95 GIN Chardonnay, Chateau Montelena, Napa Valley, 2018 125 Beefeater 12 Sauvignon Blanc, Hunt & Harvest, Napa Valley, 2018 12 37 Hendrick’s 16 Sauvignon Blanc, Scholium Project, “The Prince In His Caves,” Sonoma Mt., 2017 98 Chenin Blanc, Forlorn Hope, “Rorick Vineyard,” Calaveras County, 2015 73 Riesling Blend, Robert Sinskey, “Abraxas,” Carneros, 2014 76 Gruner Veltliner, Habit Wine Co. “Arroyo Perdido,” Santa Ynez Valley, 2018 61 MIXERS Club Soda Coke Cola Vermentino, Ryme Cellars, “Hers,” Carneros, 2017 55 Mediterranean Tonic Diet Coke Pinot Grigio, Venica & Venica, “Jesera,” Friuli, Italy 2018 14 44 Ginger Beer Sprite Roussanne, JLH, Santa Rita Hills, 2018 64 Ginger Ale ROSE Rose, La Croix du Prieur, CÔtes de Provence, France 2018 14 42 RED WINE WHISKEYS Gamay, Lo-Fi, Santa Barbara County, 2017 46 SERVED NEAT OR ON THE ROCKS Pinot Noir, Folk Tree, Arroyo Grande, 2017 14 43 Pinot Noir, Chanin Wines, Santa Barbara County, 2016 73 WHISKY SINGLE MALT SCOTCH Pinot Noir, Porter Bass, Russian River Valley, 2015 121 Jameson 13 Macallan 12yr 24 Cabernet Sauvignon, Ultraviolet, California, 2016 40 Akashi White Oak 13 Lagavulin 16yr 30 Cabernet Sauvignon, Brea Wine Company, “Margarita Vineyard,” Paso Robles, 2017 17 62 Nikka Coffey Grain 16 BLENDED SCOTCH Cabernet Sauvignon, Robert Sinskey, “POV,” Napa Valley, 2013 89 Kaiyo Peated Mizunara Oak 38 Cabernet Sauvignon, Ryme Cellars, Peaceland Vineyard,” Sonoma County, 2015 96 Johnnie Walker Black 16 BOURBON Johnnie Walker Blue 60 Cabernet Sauvignon, Pahlmeyer, “Jayson Red,” Napa Valley, 2015 135 Bulleit 13 Tempranillo, Enfield Wine, “Pretty Horses,” Sierra Foothills, 2015 64 Basil Hayden 19 Syrah, Tensley, Santa Barbara, 2017 13 44