DOCSLIB.ORG

Arby's Menu Items and Ingredients April 2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Turkey Ranch & Bacon Sandwich: Roast Turkey, Pepper ROAST BEEF Pecan Chicken Salad Sandwich: Pecan Chicken Salad, Bacon, Red Onion, Tomatoes, Leaf Lettuce, Parmesan Classic Beef ‘n Cheddar: Roast Beef, Cheddar Cheese Sauce, Leaf Lettuce, Honey Wheat Bread. Peppercorn Ranch Sauce, Cheddar Cheese (Sharp Slice), Red Ranch Sauce, Onion Roll. Honey Wheat Bread. Spicy Greek Gyro: Red Hot Chili Sauce, Gyro Sauce, Gyro Double Beef ‘n Cheddar: Roast Beef, Cheddar Cheese Sauce, Seasoning, Gyro Meat, Tomatoes, Shredded Iceberg Lettuce, Turkey Ranch & Bacon Wrap: Roast Turkey, Pepper Bacon, Red Ranch Sauce, Onion Roll. Flatbread. Red Onion, Tomatoes, Leaf Lettuce, Parmesan Peppercorn Ranch Sauce, Cheddar Cheese (Sharp Slice), Artisan Wrap. Half Pound Beef ‘n Cheddar: Roast Beef, Cheddar Cheese Root Beer, Coke or Dr Pepper Float Sauce, Red Ranch Sauce, Onion Roll. Turkey & Swiss Sandwich: Roast Turkey, Red Onion, Tomatoes, Orange Cream Shake Leaf Lettuce, Mayonnaise, Spicy Brown Honey Mustard Sauce, Classic Roast Beef: Roast Beef, Sesame Seed Bun. Crinkle Fries Swiss Cheese (Natural Slice), Honey Wheat Bread. Double Roast Beef: Roast Beef, Sesame Seed Bun. Turkey & Swiss Wrap: Roast Turkey, Red Onion, Tomatoes, Half Pound Roast Beef: Roast Beef, Sesame Seed Bun. SIGNATURE Leaf Lettuce, Mayonnaise, Spicy Brown Honey Mustard Sauce, Classic French Dip & Swiss/Au Jus: Roast Beef, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Swiss Cheese (Natural Slice), Artisan Wrap. Au Jus, Swiss Cheese (Processed Slice), Sub Roll. Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Arby’s Sauce® Star Cut Bun. CHICKEN Horsey Sauce® Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Seasoning, Roast Chicken Bacon & Swiss: Roast Chicken Breast, Swiss Cheese (Natural Slice), Pepper Bacon, Dijon Honey Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Mustard Sandwich Sauce, Tomatoes, Shredded Iceberg Lettuce, Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Star Cut Bun. Pizza Slider: (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Crispy Chicken Bacon & Swiss: Chicken Fillet, Pepper Bacon, Chicken Breast Strip, Parmesan Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Swiss Cheese (Natural Slice), Dijon Honey Mustard Sandwich Buffalo Chicken Slider: Sauce, Shredded Iceberg Lettuce, Tomatoes, Star Cut Bun. Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Split Top Bun. Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Ham, Roast Turkey, Swiss Cheese (Processed Slice), Red Wine Vinaigrette, Roasted Garlic Aioli, Swiss Cheese Classic Roast Chicken: Roast Chicken Breast, Mayonnaise, Turkey Slider: Split Top Bun. (Processed Slice), Banana Peppers, Red Onion, Tomatoes, Tomatoes, Shredded Iceberg Lettuce, Star Cut Bun. Shredded Iceberg Lettuce, Sub Roll. Classic Crispy Chicken: Chicken Fillet, Mayonnaise, Tomatoes, Roast Beef Slider: Roast Beef, Swiss Cheese (Processed Slice), Split Top Bun. Reuben: Corned Beef, Swiss Cheese (Natural Slice), Thousand Shredded Iceberg Lettuce, Star Cut Bun. Island Spread, Sauerkraut, Marble Rye Bread. Roast Buffalo Chicken: Roast Chicken Breast, Parmesan Ham Slider: Pit-Smoked Ham, Swiss Cheese (Processed Slice), Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Shredded Split Top Bun. MARKET FRESH® Iceberg Lettuce, Star Cut Bun. Chicken Slider: Chicken Breast Strip, Swiss Cheese (Processed Roast Chicken Club Wrap: Roast Chicken Breast, Cheddar Crispy Buffalo Chicken: Chicken Fillet, Parmesan Peppercorn Slice), Split Top Bun. Cheese (Sharp Slice), Dijon Honey Mustard Sandwich Sauce, Ranch Sauce, Spicy Buffalo Sauce, Shredded Iceberg Lettuce, Jalapeño Roast Beef Slider: Roast Beef, Swiss Cheese Pepper Bacon, Red Onions, Leaf Lettuce, Tomatoes, Artisan Star Cut Bun. (Processed Slice), Jalapeno Peppers, Split Top Bun. Wrap. Chicken Tenders: Chicken Breast Strips Jalapeño Bacon Ranch Roast Chicken Wrap: Roast Chicken Tangy Barbeque Sauce Breast, Pepper Bacon, Parmesan Peppercorn Ranch Sauce, Buffalo Dipping Sauce Jalapeno Peppers, Red Onions, Tomatoes, Leaf Lettuce, Artisan Wrap. Honey Mustard Dipping Sauce Creamy Mediterranean Roast Chicken Wrap: Roast Chicken Ranch Dipping Sauce Breast, Gyro Sauce, Banana Peppers, Red Onions, Tomatoes, Leaf Lettuce, Artisan Wrap. Page 1 of 8 SIDES Tree Top® Applesauce Sausage, Egg & Cheese Biscuit: Sausage Patty, Scrambled Loaded Curly Fries: Curly Fries, Pepper Bacon, Curly Fries Egg Patty, American Cheese (Processed Slice), Breakfast Biscuit. Parmesan Peppercorn Ranch Sauce, Cheddar Cheese Sauce. CapriSun® Fruit Juice Sausage, Egg & Cheese Wrap: Sausage Patty, Scrambled Curly Fries Egg Patty, American Cheese (Processed Slice), Potato Cake, Shamrock Farms® Lowfat White Milk Hearty Grain Wrap. Potato Cakes Shamrock Farms® Lowfat Chocolate Milk Ham, Egg & Cheese Sourdough: Pit-Smoked Ham, Scrambled Ketchup Egg Patty, Swiss Cheese (Processed Slice), Sourdough Breakfast Mozzarella Sticks BEVERAGES Bread. Marinara Sauce Barq’s® Root Beer Ham, Egg & Cheese Croissant: Pit-Smoked Ham, Jalapeño Bites® Coca-Cola® Swiss Cheese (Processed Slice), Croissant. Bronco Berry Sauce® Coca-Cola® Zero Sugar Ham, Egg & Cheese Biscuit: Pit-Smoked Ham, Scrambled Egg Patty, Swiss Cheese (Processed Slice), Breakfast Biscuit. Diet Coke® DESSERTS Ham, Egg & Cheese Wrap: Pit-Smoked Ham, Scrambled Fanta® Orange Egg Patty, Swiss Cheese (Processed Slice), Potato Cake, Chocolate Shake Hi-C® Flashin’ Fruit Punch® Hearty Grain Wrap. Jamocha Shake Mello Yello® Ham & Swiss Croissant: Pit-Smoked Ham, Swiss Cheese Vanilla Shake Minute Maid Light Lemonade® (Processed Slice), Croissant. Salted Caramel & Chocolate Cookie POWERADE® Mountain Berry Blast® French Toast Sticks Triple Chocolate Cookie Sprite® Coffee Apple Turnover Dr Pepper® Orange Juice Cherry Turnover Diet Dr Pepper® OPTIONAL/REGIONAL Brewed Iced Tea SALADS Arby-Q®: Arby-Q, Sesame Seed Bun. Nestle® Pure Life® Bottled Water Roast Chicken: Roast Chicken Breast, Pepper Bacon, Cheddar Super Roast Beef: Roast Beef, Tomatoes, Cheese (Shredded Cheddar), Tomatoes, Iceberg Lettuce, Leaf CapriSun® Fruit Juice Leaf Lettuce, Red Ranch Sauce, Sesame Seed Bun. Lettuce. Shamrock Farms® Lowfat White Milk Arby’s Melt: Roast Beef, Cheddar Cheese Sauce, Sesame Seed Crispy Chicken: Chicken Breast Strip, Pepper Bacon, Cheddar Shamrock Farms® Lowfat Chocolate Milk Bun. Cheese (Shredded), Tomatoes, Iceberg Lettuce, Leaf Lettuce. Ham & Swiss Melt: Pit-Smoked Ham, Swiss Cheese (Processed Side Salad: Iceberg Lettuce, Leaf Lettuce, Cheddar Cheese BREAKFAST Slice), Sesame Seed Bun. (Shredded), Tomatoes. Sausage Biscuit: Sausage Patty, Breakfast Biscuit. Homestyle Fries Light Italian Dressing Sausage Gravy Biscuit: Sausage Gravy, Spicy Three Pepper® Sauce Dijon Honey Mustard Dressing Breakfast Biscuit. Balsamic Vinaigrette Dressing Chicken Biscuit: Chicken Breast Strip, Breakfast Biscuit. Buttermilk Ranch Dressing Bacon, Egg & Cheese Sourdough: Breakfast Bacon, Scrambled Egg Patty, American Cheese (Processed Slice), KIDS Sourdough Breakfast Bread. Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Bacon, Egg & Cheese Croissant: Breakfast Bacon, Scrambled (Processed Slice), Robust Marinara, Split Top Bun. Egg Patty, American Cheese (Processed Slice), Croissant. Turkey Slider: Roast Turkey, Swiss Cheese (Processed Slice), Bacon, Egg & Cheese Biscuit: Breakfast Bacon, Scrambled Split Top Bun. Egg Patty, American Cheese (Processed Slice), Breakfast Biscuit. Roast Beef Slider: Roast Beef, Swiss Cheese (Processed Slice), Bacon, Egg & Cheese Wrap: Breakfast Bacon, Scrambled Split Top Bun. Egg Patty, American Cheese (Processed Slice), Potato Cake, Hearty Grain Wrap. Ham Slider: Pit-Smoked Ham, Swiss Cheese (Processed Slice), Split Top Bun. Sausage, Egg & Cheese Sourdough: Sausage Patty, Scrambled Egg Patty, American Cheese (Processed Slice), Chicken Breast Strip, Swiss Cheese (Processed Chicken Slider: Sourdough Breakfast Bread. Slice), Split Top Bun. Sausage, Egg & Cheese Croissant: Sausage Patty, Scrambled Chicken Breast Strips Chicken Tenders: Egg Patty, American Cheese (Processed Slice), Croissant. Page 2 of 8 American Cheese (Processed Slice): Cultured Milk, Water, Cream, Banana Peppers: Fresh Banana Peppers, Water, Vinegar, Salt, Nonfat Dry Milk, Mono and Diglycerides, Sodium Stearoyl Lactylate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Contains less than 2% of the following: Malic and Lactic Acid, Autolyzed Yeast Extract, Acetic Acid, Sodium Citrate, Sodium Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY. Calcium Chloride, Sodium Benzoate (preservative), Polysorbate Hexametaphosphate, Natural Flavors, Annatto Extract (color), Apple Turnover: Enriched Flour (wheat flour, niacin, malted barley 80, Sodium Metabisulfate (preservative), Turmeric Extract (color). Paprika, Oleoresin, Carotene. CONTAINS: MILK. flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), Contains Sulphites. Cheddar Cheese (Sharp Slice): Cultured Pasteurized Milk, Salt, Water, Apples, High Fructose Corn Syrup, Sugar, Modified Food Barq’s® Root Beer: High Fructose Corn Syrup, Water, Caramel Enzymes, Annatto Color. CONTAINS: MILK. Starch (corn), Contains 2% or less of the following: Corn Syrup, Color, Sodium Benzoate (to protect taste), Citric Acid, Caffeine, Cheddar Cheese (Shredded): Cultured Pasteurized Milk, Salt, Raisins, Malic Acid, Sodium Benzoate and Potassium
Recommended publications
  • Arby's® Menu Items and Ingredients

    Arby's® Menu Items and Ingredients

    Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
  • Ohsawa® Nama® Shoyu

    Ohsawa® Nama® Shoyu

    TMTM Fall/Winter 2015/2016 FREE SHIPPING* On All Orders Over $95 *See details on page 14 Ohsawa® The Most Trusted Name in Macrobiotics Sustainable Lifestyle Products... Organic • Macrobiotic • Vegan • Raw • Kosher • Gluten-Free Dear Friends, Welcome to Gold Mine Natural Food Company, your source for the best quality traditional, organic foods to support your health and happiness. Whether you’re new to healthy eating or a gourmet cook, we have what you’re looking for. In fact, using our quality ingredients will make your favorite dishes taste even better! It’s the time of year that many of us dream of relaxing in warm places or snuggling under a blanket by the fire. Some of my winter favorites include baking pumpkin or squash with our Ohsawa® Organic Genuine Mirin or using one of our fabulous misos in a quick and nourishing soup. Did you know you can generate more internal warmth and comfort by eating seasonally appropriate foods, and using longer cooking styles to create delicious, satisfying meals? What works for some people doesn’t always work for everybody. But our grandmothers were right when they told us, “eat your vegetables.” Perhaps your grandma didn’t include sea vegetables, but we do – every day! If you’re new to sea vegetables, start with something mild like organic nori, or garnish your soup with a dash of organic kelp granules. Low in calories and packed with minerals, your body will thank you for the added nourishment. And for a lively pick-me-up anytime, enjoy a mouthwatering shot of our new Organic Raw Kimchi Juice, Sauerkraut Juice, or Garlic Kraut Juice.
  • (In-Lrafiaor Cans) Are Presented for 34Food Products,In the General.Categories of Fruit; Vegetables;, and Meat, Meatproducts, and Poultry

    (In-Lrafiaor Cans) Are Presented for 34Food Products,In the General.Categories of Fruit; Vegetables;, and Meat, Meatproducts, and Poultry

    DOCUMENT RESUME 'ED 112 008 .CE 004 755 AUTHOR Lee, Jasper S., Ed.; Wood, Charles TITLE Food PreservationManual: A Guide for\ School-Community Canneries in Virginia. INSTITUTION Virginia Polytechnic Inst. and State Univ., Blacks rgt Div. of Vocational-Technical Educ tion. 'SPONS AGENCY Vir inia State Dept. of Education, Richmond. Ag icultural Education service. PUB*DATE 75 NOTE 116p.;.Portions of the illustrative material may not reproduce well on microfiche EDRS PRICE MF-$0.16 HC-$5.70 Plus POstage DESCRIPTORS Cooking Instruction; *Equipment; *Food; Food Processing Occupations; *Food Service Industry;Foods Instruction; *Manuals;,Nutrition Instruction;, *Preservation; School Community Relationship; Secondary Education IDENTIFIERS *Canning ABSTRACTi ,The%manual was intended primarily'for use by lay: ,instructors and assistants involved in the dailyoperation of school-community.canneries under the supervision,of a. highschool, agricultural education instructor.. The first halfdeals in detail with the fundamentals of food preparation andcannerr,optyation. Food preservation by canningt sanitation in the canning structure,cannery equipment, and general canning procedures arediscussed and illustrated. Detailed procedurds for canningspecific food products (in-lrafiaor cans) are presented for 34food prodUcts,in the general.categories of fruit; vegetables;, and meat, meatproducts, and poultry. Information cruthefields 'of food proddCts and the use of sugar in canning fruit isincluded: Three sample/lesson plans'for planning instruction in various areas ofnutrit* n and food preservation are also in the manual. TheseplanS offer teacher objeCtives, an introduction, group objectives, pr blemsand concerns . of students, references, suggested visualaids, s ecial_activities, and ideas for application a A evaluation.A contensummary provides basic information needed foeach ;esson. Apvended is a list of sources of instructional maerials on food preservation.

  • Consumers' Guide

    Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. January 1947 Consumers' guide LIBRARY CURRENT SERIAL RECORD °1 * JAN 9 1947 # U. 3. DEPARTMENT OF AGRICULTURE — VOLUME XIII • NUMBER 1 • JANUARY 1947 of products needed for the war effort, may mark another permanent trend in outlook In this issue: service. The production goals are based Outlook, 1947 2 Farmers' goals for 1947 11 on the expected demand for farm products Home on the farm 3 The world's menu 13 in the United States, the needs for New equipment is on the way 6 Close up on the News 15 exports, What are you worth? 9 Guide posts 16 adequate reserves, and a stock pile for postwar rehabilitation. The estimated ILLUSTRATIONS: Cover, Richard Lahey; p. 3, USDA; p. 4, AAA; p. 5, left, AAA, right, Consumers' Guide' needs are expressed in pounds and acreages pp. 6,7,8, drawings, Howard Chapman; p. 8, labels, BHN&HE; p. 10, left, Charles Phelps Gushing; right, Ewing for each commodity. Goals are allocated Galloway; p. 11, AAA; p. 13, FAO; p. 14, Adapted fiom FAO material by BHN&HE; p. 16, drawings, Katherine Johnson. by States. And the problems of individual farmers in each region and area are taken into consideration. State and local com- mittees familiar with the local problems Outlook, 1947 are called on, so far as possible, to deter- mine the fairness and adequacy of the goals Addressed to his Excellency, Abraham consumer cannot be fed, clothed, or in terms of the individual farmer. Lincoln, President of the United States, housed without the products of the farm Through proper dissemination of infor- was the report of the first Commissioner of and the farmer's only source of income is mation the farmers who voluntarily sub- Agriculture, Isaac Newton, dated Depart- from the consumer.
  • Microbiota-Connec�On to Disease & Personalized Nutri�Onal Interven�Ons

    Microbiota-ConnecOn to Disease & Personalized NutriOnal IntervenOns

    Microbiota-Connecon to Disease & Personalized Nutri-onal Interven-ons Liz Lipski, PhD, CNS, CCN, BCHN, IFMCP, LDN Maryland University of Integrave Health Faculty Disclosure Nature of Relevant Financial Relaonship Commercial Interest (Include all those that apply) What was received For what role • None • N/A N/A Presentaon Learning Objecves Aer parcipang in this presentaon, learners should be beer able to: 1. Understand the emerging role of the microbiome in health maintenance and systemic condions; 2. Provide an overview to emerging research on the gut-brain, and on the microbiome and metabolic disease; 3. Explore the health benefits of cultured and fermented food in health maintenance; 4. Review current research in the use of therapeuc diets to restore dysbiosis; 5. Recognize the role that therapeuc diets play in restoraon of the microbiota and modulaon of health. Presentaon Clinical Acons Aer parcipang in this presentaon, clinicians should be beer able to: • Ulize a food first approach to balancing GI and systemic condions • Discern which dietary approach may be most useful for a given person including Comprehensive Eliminaon Diet, FODMAP, Specific Carbohydrate Diet, an-fungal diets, and restorave diets • Implement personalized nutrional intervenons to maintain and restore the microbiota Human Microbiome hp://unlockinglifescode.org/explore/ genomic-medicine/microbiome Liz Lipski 2014 Microbiome Regulates • Metabolism • Depression • Obesity • Food Choices • Schizophrenia • Pain set point • Diabetes • Allergies • IBS • Nervous system Liz Lipski 2014 Diet and Microbiome “Diet has the most powerful influence on gut microbial communies in healthy human subjects.” About 75% of the food in the Western diet is of limited or no benefit to the microbiota in the lower gut.
  • A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing

    A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing

    A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing Cnerie Calbom Maureen Keane Juicing For Life Cherie Calbom Maureen Keane HEALTH HARMONY NEW DELHI - 110055 Note Any information given in this book is not intended to be token as a replacement for medical advice. Any person with a condition requiring medical attention should consult a qualified practitioner or therapist. Sale within India only Reprint Edition : 1999 Reprinted by special arrangement with Avery Publishing Group, Inc., Garden City Park, New York, U S A., Copyright (c) by Trillium Health Products. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, mechanical, photocopying, recording or otherwise, without prior written permission of the publishers. Published by : Kuldeep Jain For HEALTH ft HARMONY Group of B. Jain Publishers (P) Ltd. 1921, Street No. 10, Chuna Mandi, Paharganj, New Delhi 110 055 (INDIA) Phones: 7770430; 7770572; 7536418 FAX 011-7510471 & 7536420 Email: [email protected] Printed in India by: Unisons Techno Financial Consultants (P) Ltd. 522. FIE. Patpar Ganj, Delhi - 110 092 ISBN : 81-7021-913-2 1BOOK (ODE B-3926 f Contents This book brought to you by gnv64 Foreword, uii Introduction, 1 PART ONE / THE BASICS The Nutrients, 9 The Benefits of Juicing. 15 What You Should Know About Juicing. 21 PART TWO / THE DISORDERS Acne. 31 Canker Sores. 90 Age Spots. 34 Carpal Tunnel Syndrome. 93 Aging, 37 Cataracts, 96 Allergies. 42 Cellulite, 100 Alzheimer's Disease. 44 Cholesterolemia, 104 Anemia, 48 Chronic Fatigue Syndrome.
  • Pregnancy Cravings” and What They Mean!

    Pregnancy Cravings” and What They Mean!

    “Pregnancy Cravings” and what they mean! -Dr. Kim McHugh These common and often strange cravings are your body’s way of getting much-needed vitamin and minerals into the body. 1. Pickles/Peppercinis/Vinegar based foods- Indicates that your body needs probiotics in the form of fermented foods. Try eating foods that are raw and fermented, such as: • Sauerkraut- Don’t be afraid to take a spoonful of the kraut juice daily! • Real pickles (fermented with salt), • Kimchee, etc. • 2. Spicy Food- Peppers are a highly concentrated source of Vitamin C. If you are tolerating the spicy food, enjoy! Try eating a whole orange as a snack. Keep in mind that fruit is digested best when eaten by itself. Also, eat whole fruit and avoid fruit juice, as the fiber you get in a whole fruit will prevent a blood sugar spike and decrease the likelihood of constipation (Which can lead to hemorrhoids). Other foods that are high in Vitamin C are: • Strawberries (Eat the whole thing! Strawberry leaves have been shown to have high concentrations of Vitamin C, Calcium and Iron. They also contain tannins which lower pH and may help alleviate nausea, upset stomach, and other digestive stresses), • Kale (Also high in Vitamin K), • Broccoli • Pineapple and Papaya (Both great sources of digestive enzymes which reduce bloating and gas), • Kiwis, Cauliflower (Excellent Source of fiber and protein), • Brussels Sprouts, Bell Pepper, Mango. 3. Salty Food- You may need various minerals. Make sure you are using a salt that is rich in minerals, I recommend a Himalayan Pink Salt.
  • A Study of the Effect of Light on the Oxygen Content of the Headspace of Glasspacked Fruit Juices

    A Study of the Effect of Light on the Oxygen Content of the Headspace of Glasspacked Fruit Juices

    University of Massachusetts Amherst ScholarWorks@UMass Amherst Masters Theses 1911 - February 2014 1940 A study of the effect of light on the oxygen content of the headspace of glasspacked fruit juices. William Henry Fitzpatrick University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/theses Fitzpatrick, William Henry, "A study of the effect of light on the oxygen content of the headspace of glasspacked fruit juices." (1940). Masters Theses 1911 - February 2014. 2777. Retrieved from https://scholarworks.umass.edu/theses/2777 This thesis is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Masters Theses 1911 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. UMASS/AMHERST 3120L,b Q01S blTM L, A STUDY OF THE EFFECT OF LIGHT ON T OXYGEN CONTENT OF THE HEADSPACE OF GLASS-PACKED FRUIT JUICES FITZPATRICK - 1940 PHYS LD 3234 M268 ,. - •«, «.*** «• 1940 . »• <* « ** ...» * i F559 .in. < ••• ■ » •• -i ’• * ' « • •* . i .»• I • , . i ii •<,*•... * i ‘ . ;.*■■■• ••«:...< au » <>•» •• i.M* , • i " , , .i-l ,.*>«. i r • ♦*' • , , »• . i‘t a ..I » • .... * M i • • . .. • • * * ; . u.«m .•* • .. ■* ... .*•« - . ..;v .. ■- r,.:.;. • • . .,*»>• A STUDY OF THE EFFECT OF LIGHT ON THE OXYGEN CONTENT OF THE HEADSPACE OF GLASS-PACKED FRUIT JUICES # William H. Fitzpatrick Thesis submitted for the degree of Master of Science MASSACHUSETTS STATE COLLEGE, AMHERST May 27, 1940 TABLE OP CONTENTS Page I INTRODUCTION 1 II PURPOSE 5 III REVIEW Of LITERATURE 7 IV EXPERIMENTAL PROCEDURE 25 A. Methods of Analysis 25 1. Description of gas apparatus 25 2. Description of light apparatus 30 3* Ascorbic acid determination 34 B.