Circa 1852 Restaurant

$18.52 Dinner Specials Starting at 4:00 pm Served with Fresh Baked Dinner Rolls

Sunday~PRIME RIB • Monday~BRAUMEISTER TOP SIRLOIN STEAK • Tuesday~DUNKEL SALMON Wednesday~MERLOT-BRAISED SHORT RIBS • Thursday~BAKED RUBY RED TROUT

STARTERS

WARM BAVARIAN-STYLE PRETZELS 6 Bier + + Dijon

BAVARIAN BIER CHEESE 6 Whipped cheeses + sweet cream + herbs + sour dough and rye toast points

PRETZEL-CRUSTED CHICKEN TENDERS 9 Russian dressing + remoulade + bier mustard +

CRAB AND BABY KALE DIP 9 Blue crab + tortilla chips MARYLAND CRAB CAKES 12 Lump crab + sweet peppers + remoulade sauce

SOUPS

BAVARIAN ONION SOUP 6 Emmentaler cheese + pretzel croutons

TAGESSUPPE 5 Chef’s daily creation

SALADS*

BOEHRINGER WEDGE 6 Bacon + tomatoes + red onion + cucumber + sunflower seeds + Boehringer

BABY KALE 5/10

BLEU CHEESE AND DATES 5/10 Danish bleu cheese + baby greens + dates + Asian pear + pine nuts + pomegranate

CAESAR 5/10 Romaine hearts + shaved parmesan + Peter’s Caesar dressing + brioche croutons

4/6/8

Peter VanWagner - Executive Chef

or eggs may increase the risk of foodborne illness. GERMAN AMERICAN BISTRO

BEST WURST PLATTER EVER 14 German sausage trio + house sauerkraut + mashed potatoes + three mustards

SAUERBRATEN 15 Ultra-tender German-style roast + red wine sauce + spätzle or mashed potatoes + red cabbage or tricolor carrots

SCHNITZEL WIENER ART 14 Pork cutlet + panko bread crumbs + bratkartoffeln

HILDE’S STROGANOFF 18 Tender beef + wild mushrooms + sweet onions + fettuccine + creamy sherry demi-glace

ROASTED PORK TENDERLOIN 17 Spice-crusted + tricolor carrots + mashed potatoes

MERLOT-BRAISED SHORT RIBS 24 Carrots + wild mushroom risotto + demi-glace

MAULTASCHEN RAVIOLI 15 Spinach + cream cheese + frizzled onion + spices

PAN-ROASTED MAHI-MAHI 24 Sweet corn fritter + broccolini + pomegranate gastrique

DUNKEL SALMON 22 Blackened Faroe Island salmon + Port wine sauce + green beans + mashed potatoes

BAKED RUBY RED TROUT 24 Crab crust + baby green beans + pomegranate gastrique

FRIED CATFISH 14 Cole slaw + remoulade sauce + French fries

ROASTED CHICKEN GNOCCHI 14 Vegetable + bacon + herbs + rich chicken véloute

PAN-ROASTED CHICKEN 16

THE CHOP HOUSE Steaks Served with Sherman Fried Green Tomatoes, Rolls and Choice of a Side

NEW YORK STRIP 12 OZ 25 THE GENERAL’S RIBEYE 14 OZ 30

FILET MIGNON 6/9 OZ 29/37 BRAUMEISTER TOP SIRLOIN STEAK 10 OZ 22

MUNICH BURGER 10 Ground beef + ground pork + Emmentaler cheese + sweet gherkins + mayo + pretzel bun

STEAK TOPPINGS

Bleu Cheese Crust 3 Maitre D’ Hotel Butter 2 Horseradish Mustard Demi-Glace 3 Horseradish and Chive Butter 2

SIDES A LA CARTE

CARROTS 6 SAUERKRAUT 3 YUKON MASHED POTATOES 4 MUSHROOMS 7 BRUSSEL SPROUTS 6 AU GRATIN POTATOES 6

MAC & CHEESE 7 BROCCOLINI 5 BRATKARTOFFELN POTATOES 4