Effet Des Conditions Environnementales Sur

Total Page:16

File Type:pdf, Size:1020Kb

Effet Des Conditions Environnementales Sur Effet des conditions environnementales sur les caratéristiques morpho-physiologiques et la teneur en métabolites secondaires chez Inula montana : une plante de la médecine traditionnelle Provençale Osama Al Naser To cite this version: Osama Al Naser. Effet des conditions environnementales sur les caratéristiques morpho-physiologiques et la teneur en métabolites secondaires chez Inula montana : une plante de la médecine traditionnelle Provençale. Autre [q-bio.OT]. Université d’Avignon, 2018. Français. NNT : 2018AVIG0341. tel- 01914978 HAL Id: tel-01914978 https://tel.archives-ouvertes.fr/tel-01914978 Submitted on 7 Nov 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Thèse Pour l’obtention du grade de Docteur de l’Université d’Avignon Ecole doctorale 536 « Agrosciences et sciences » Disciplines : Biologie et Ecophysiologie Végétales Par Osama AL NASER Effet des conditions environnementales sur les caractéristiques morpho-physiologiques et la teneur en métabolites secondaires chez Inula montana « Une plante de la médecine traditionnelle Provençale » Soutenue publiquement le 24 janvier 2018 devant le jury composé de : M. Adnane Hitmi MCF, HDR, Université Clermont Auvergne Rapporteur Mme. Yasmine Zuily Professeur, Université de Paris Val de Marne Rapportreur Mme. Béatrice Baghdikian MCF, Université d’Aix Marseille Examinateur M. Daniel Laffray Professeur, Université de Paris Val de Marne Examinateur Mme. Evelyne Ollivier Professeur, Université d’Aix Marseille Examinateur M. Mohamed El Maataoui Professeur, Université d’Avignon Examinateur M. David Roux MCF, Université d’Avignon Co-encadrant Mme. Huguette Salanon Professeur, Université d’Avignon Directice de thèse M. Philipe Chiffoleau Chargé de mission Economie Parc de Luberon Membre invité En collaboration avec Remerciements J’ai passé ces six dernières années (master et doctorat) à l'Université d'Avignon. Ce fut une véritable épopée où j’ai appris beaucoup sur le plan scientifique, mais aussi sur la vie ! Je tiens donc à remercier les nombreuses personnes que j’ai rencontrées et qui ont participé à cette aventure. Je tiens tout d'abord à remercier l'encadrement de thèse. La directrice de thèse Mme. H. Sallanon, proffesseur à l’Université d’Avignon, je ne serais pas arrivé jusque là sans son aide. Je la remercie pour la qualité de ses conseils, pour sa disponibilité et pour son investissement constant. Sans sa confiance et ses encouragements, le projet n'aurait jamais pu s'acheminer. De plus, je remercie M. M. El Maataoui, proffeseur à l’Université d’Avignon, et M. David Roux, Maîtres de conférences à l’Université d’Avignon, pour leurs soutiens, leurs conseils, de leurs enthousiasmes et les critiques constructives au cours de ce travail. Dans un deuxième temps, j’adresse de sincères remerciements à l’ensemble de mes collègues et amis au laboratoire de la physiologie des fruits et légume UMR-Qualisud, ce soit pour les conseils, les services et plus particulièrement pour l’amitié qu’ils m’ont témoignée. En l'occurrence, Sandrine, Véronique, Hilarion, Marine. Merci à vous tous. Je vous souhaite à tous bonheur, réussite et tout le bien que vous méritez. Je tiens à exprimer ma reconnaissance aux membres du jury, Mme. Yasmine ZUILY professeur à l'Université de Paris Val de Marne, M. Adnane Hitmi, maîtres de conférences, HDR, à l'Université d’Auvergne Mme. Evelyne Ollivier, professeur à l'Université d’Aix Marseille, Mme. Béatrice Baghdikian, maîtres de conférences à l'Université d’Aix Marseille, et Mme. Nathalie Gaveau, maîtres de conférences à l'Université de Reims, qui ont acceptés d‘évaluer ce travail. Je tiens aussi à remercier l’Université de Damas pour ma donner l’occasionne de suivre mes étude supérieur en France, et pour financière mon étude pendant le master et doctorat. Je remercie particulièrement M. Suhil NADIR, professeur à l’Université de Damas, Syrie, pour ses conseils et ses aides à faciliter tous les démarches administratives dans mon pays Syrie. Enfin, je voudrais remercier mon père ma mère et mes frère et sœurs. Je tiens remercie en particulièrement ma femme, Maimouna et mes fils, Abdulrahman, Omar, et Mohamed, qui ont survécu aux aléas d'un mari et d’un père préoccupé et souvent absent surtout en phase finale. L’achèvement de cette étude n'aurait pas été possible sans leur amour inconditionnel, leur soutien et leur patience. Merci à tous 3 Table des matières Remerciements ………………………………………………………………………...……….3 Introduction générale .......................................................................................................... ..…11 Chapitre I: synthèse biblugraphique …………………………………………………...……10 I.Asteraceae et genre Inula ....................................................................................................... 13 1.Distribution géographique et taxonomie .................................................................................. 13 1.1.Asteraceae et genre Inula ...................................................................................................... 13 1.2.Inula montana ........................................................................................................................ 15 1.2.1. Ecologie et distribution géographique ....................................................................... 15 1.2.2. Caractéristiques morphologiques .............................................................................. 16 2.Variabilité phénotypique .......................................................................................................... 18 II.Place des plantes médicinales dans la vie moderne ............................................................ 20 III.Utilisation ethno-pharmacologique du genre Inula .......................................................... 21 IV. Métabolites secondaires bioactifs isolés de genre Inula .................................................. 24 1.Lactones sesquiterpènes ........................................................................................................... 24 2.Flavonoïdes .............................................................................................................................. 25 3.Autres composés isolés du genre Inula .................................................................................... 25 IV.Toxicité du genre Inula ........................................................................................................ 26 V.Effet des facteurs environnementaux sur des métabolites secondaires ............................ 26 1.Les métabolites secondaires ..................................................................................................... 26 2.La biosynthèse des métabolites secondaires ............................................................................ 26 2.1.Composés terpénoïdes ........................................................................................................... 26 2.1.1.Formation des blocs de construction, IPP et DMAPP ................................................ 27 2.1.2.Formation des prényl diphosphates, GPP, FPP et GGPP ........................................... 28 2.2.Composés phénoliques .......................................................................................................... 30 2.3.Composés flavonoïdes ........................................................................................................... 30 3.Rôle des métabolites secondaires ............................................................................................. 32 4.Effet des facteurs environnementaux sur les métabolites secondaires ..................................... 32 4 4.1.Facteurs biotiques .................................................................................................................. 33 4.2.Facteurs abiotiques ................................................................................................................ 33 4.2.1.Stress hydrique ............................................................................................................ 35 4.2.2.Stress salin .................................................................................................................. 35 4.2.3.Température ................................................................................................................ 36 4.2.4.Effet du rayonnement solaire ...................................................................................... 37 VI.Conservation des plantes médicinales ................................................................................ 38 1.Multiplication végétative .......................................................................................................... 38 2.Effets des conditions de culture sur la synthèse des composées secondaires .......................... 39 Chapitre II: Matériel et méthodes ……………………………………....……………….…..41 1.Parc du Luberon et sites de l’étude .......................................................................................... 42 2. Matériel végétal .....................................................................................................................
Recommended publications
  • Sephadex® LH-20, Isolation, and Purification of Flavonoids from Plant
    molecules Review Sephadex® LH-20, Isolation, and Purification of Flavonoids from Plant Species: A Comprehensive Review Javad Mottaghipisheh 1,* and Marcello Iriti 2,* 1 Department of Pharmacognosy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, 6720 Szeged, Hungary 2 Department of Agricultural and Environmental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, Italy * Correspondence: [email protected] (J.M.); [email protected] (M.I.); Tel.: +36-60702756066 (J.M.); +39-0250316766 (M.I.) Academic Editor: Francesco Cacciola Received: 20 August 2020; Accepted: 8 September 2020; Published: 10 September 2020 Abstract: Flavonoids are considered one of the most diverse phenolic compounds possessing several valuable health benefits. The present study aimed at gathering all correlated reports, in which Sephadex® LH-20 (SLH) has been utilized as the final step to isolate or purify of flavonoid derivatives among all plant families. Overall, 189 flavonoids have been documented, while the majority were identified from the Asteraceae, Moraceae, and Poaceae families. Application of SLH has led to isolate 79 flavonols, 63 flavones, and 18 flavanones. Homoisoflavanoids, and proanthocyanidins have only been isolated from the Asparagaceae and Lauraceae families, respectively, while the Asteraceae was the richest in flavones possessing 22 derivatives. Six flavones, four flavonols, three homoisoflavonoids, one flavanone, a flavanol, and an isoflavanol have been isolated as the new secondary metabolites. This technique has been able to isolate quercetin from 19 plant species, along with its 31 derivatives. Pure methanol and in combination with water, chloroform, and dichloromethane have generally been used as eluents. This comprehensive review provides significant information regarding to remarkably use of SLH in isolation and purification of flavonoids from all the plant families; thus, it might be considered an appreciable guideline for further phytochemical investigation of these compounds.
    [Show full text]
  • Bioactive Compounds in Baby Spinach (Spinacia Oleracea L.)
    Bioactive Compounds in Baby Spinach (Spinacia oleracea L.) Effects of Pre- and Postharvest Factors Sara Bergquist Faculty of Landscape Planning, Horticulture and Agricultural Science Department of Crop Science Alnarp Doctoral thesis Swedish University of Agricultural Sciences Alnarp 2006 Acta Universitatis Agriculturae Sueciae 2006: 62 ISSN 1652-6880 ISBN 91-576-7111-7 © 2006 Sara Bergquist, Alnarp Tryck: SLU Service/Repro, Alnarp 2006 Abstract Bergquist, S. 2006. Bioactive compounds in baby spinach (Spinacia oleracea L.). Effects of pre- and postharvest factors. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-7111-7. A high intake of fruit and vegetables is well known to have positive effects on human health, and has been correlated to a decreased risk of most degenerative diseases of ageing, such as cardiovascular disease, cataracts and several forms of cancer. These protective effects have been attributed to high concentrations of bioactive compounds (ascorbic acid, flavonoids, carotenoids) in fruit and vegetables, partly due to the antioxidative action of some of these compounds. Maintaining a high level of these compounds in fruit and vegetables is therefore desirable. In addition, a high concentration of antioxidants in horticultural produce is believed to improve its storability and reduce the rate of deterioration. This thesis investigated the effects of pre- and postharvest factors on the concentrations of bioactive compounds in baby spinach (Spinacia oleracea L.). The factors studied included sowing time, growth stage at harvest, use of shade nettings and postharvest storage temperature and duration. Bioactive compounds were analysed using reversed-phase HPLC and chlorophylls using a spectrophotometric method. Visual quality of the fresh and stored leaves was scored on a 1-9 scale, where 9 was the best.
    [Show full text]
  • Validated UHPLC-HRMS Method for Simultaneous Quantification of Flavonoid Contents in the Aerial Parts of Chenopodium Bonus-Henricus L
    Pharmacia 68(3): 597–601 DOI 10.3897/pharmacia.68.e69781 Research Article Validated UHPLC-HRMS method for simultaneous quantification of flavonoid contents in the aerial parts of Chenopodium bonus-henricus L. (wild spinach) Zlatina Kokanova-Nedialkova1, Paraskev Nedialkov1 1 Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, 2 Dunav Str., 1000 Sofia, Bulgaria Corresponding author: Zlatina Kokanova-Nedialkova ([email protected]) Received 6 June 2021 ♦ Accepted 29 June 2021 ♦ Published 4 August 2021 Citation: Kokanova-Nedialkova Z, Nedialkov P (2021) Validated UHPLC-HRMS method for simultaneous quantification of flavonoid contents in the aerial parts of Chenopodium bonus-henricus L. (wild spinach). Pharmacia 68(3): 597–601.https://doi. org/10.3897/pharmacia.68.e69781 Abstract A UHPLC-HRMS method for simultaneous quantification of flavonoid contents in the aerial parts ofChenopodium bonus-henricus L. was developed and validated. The amount of 12 detected flavonoids was calculated relative to external standard hyperoside. The calibration curve of hyperoside showed very good linear regressions and the correlation coefficient was R2 > 0.9979. The limits of detection and quantitation limits were 0.39 ng/mL and 1.17 ng/mL, respectively. The UHPLC-HRMS method showed acceptable accuracy. At three different concentrations the recoveries of hyperoside ranging from 99.63% to 100.70% with RSD from 1.58% to 2.31%. The intra-day and inter-day precision were determined by analyzing the retention times and recovery of the external standard. The glycosides of spinacetin and patulenin (1) were the predominant compounds in the wild spinach which contents ranging from 1.79 to 4.41 mg g-1 D.W., calculated as hyperoside.
    [Show full text]
  • Asteraceae)§ Karin M.Valant-Vetscheraa and Eckhard Wollenweberb,*
    Chemodiversity of Exudate Flavonoids in Seven Tribes of Cichorioideae and Asteroideae (Asteraceae)§ Karin M.Valant-Vetscheraa and Eckhard Wollenweberb,* a Department of Plant Systematics and Evolution Ð Comparative and Ecological Phytochemistry, University of Vienna, Rennweg 14, A-1030 Wien, Austria b Institut für Botanik der TU Darmstadt, Schnittspahnstrasse 3, D-64287 Darmstadt, Germany. E-mail: [email protected] * Author for correspondence and reprint requests Z. Naturforsch. 62c, 155Ð163 (2007); received October 26/November 24, 2006 Members of several genera of Asteraceae, belonging to the tribes Mutisieae, Cardueae, Lactuceae (all subfamily Cichorioideae), and of Astereae, Senecioneae, Helenieae and Helian- theae (all subfamily Asteroideae) have been analyzed for chemodiversity of their exudate flavonoid profiles. The majority of structures found were flavones and flavonols, sometimes with 6- and/or 8-substitution, and with a varying degree of oxidation and methylation. Flava- nones were observed in exudates of some genera, and, in some cases, also flavonol- and flavone glycosides were detected. This was mostly the case when exudates were poor both in yield and chemical complexity. Structurally diverse profiles are found particularly within Astereae and Heliantheae. The tribes in the subfamily Cichorioideae exhibited less complex flavonoid profiles. Current results are compared to literature data, and botanical information is included on the studied taxa. Key words: Asteraceae, Exudates, Flavonoids Introduction comparison of accumulation trends in terms of The family of Asteraceae is distributed world- substitution patterns is more indicative for che- wide and comprises 17 tribes, of which Mutisieae, modiversity than single compounds. Cardueae, Lactuceae, Vernonieae, Liabeae, and Earlier, we have shown that some accumulation Arctoteae are grouped within subfamily Cichori- tendencies apparently exist in single tribes (Wol- oideae, whereas Inuleae, Plucheae, Gnaphalieae, lenweber and Valant-Vetschera, 1996).
    [Show full text]
  • Supplemental Material Nature As a Treasure Trove of Potential Anti-SARS-Cov Drug Leads: a Structural/Mechanistic Rationale
    Electronic Supplementary Material (ESI) for RSC Advances. This journal is © The Royal Society of Chemistry 2020 Supplemental material Nature as a treasure trove of potential anti-SARS-CoV drug leads: A structural/mechanistic rationale Ahmed M. Sayed1, Amira R. Khattab2, Asmaa M. AboulMagd3, Hossam M. Hassan4,5, Mostafa E. Rateb6, Hala Zaid7, Usama Ramadan Abdelmohsen8,9* 1Department of Pharmacognosy, Faculty of Pharmacy, Nahda University, 62513 Beni-Suef, Egypt; 2Pharmacognosy Department, College of Pharmacy, Arab Academy for Science, Technology and Maritime Transport, 1029 Alexandria, Egypt; 3Pharmaceutical Chemistry Department, Faculty of Pharmacy, Nahda University, 62513 Beni Suef, Egypt; 4Department of Pharmacognosy, Faculty of Pharmacy, Beni-Suef University, 62514 Beni-Suef, Egypt; 5Department of Pharmacognosy, Faculty of Pharmacy, Nahda University, 62513 Beni-Suef, Egypt; 6School of Computing, Engineering & Physical Sciences, University of the West of Scotland, Paisley PA1 2BE, UK; 7Ministry of Health and Population, Cairo, Egypt; 8Department of Pharmacognosy, Faculty of Pharmacy, Minia University, 61519 Minia, Egypt; 9Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Universities Zone, P.O. Box 61111 New Minia City, Minia, Egypt. *Correspondence: Usama Ramadan Abdelmohsen: Tel +2-86-2347759; email [email protected] Table S1. List of previously reported anti-CoV natural products Compound Class subclass Target Smile IC50 MW Num. Num. Num. TPS Log Water GI Lipinski Veber Bioavaila Lead Synthetic (µM) rotatab
    [Show full text]
  • Hortor of ^Uumpbf M Cmmmim
    CHEMISTRY OF NATURAL PRODUCTS THESIS SUBMITTED FOR THE DEGHEE OF Hortor of ^UUmpbf m cmmmim BY BmjkHk ABYA DEPARTMENT OF CHEMISTRY ALIGARH MUSUM UNIVERSITY ALIGARH 1987 *•.•» AhJ'^^''-!-!m Iff «CC W« 3 M"- »0 T3441 CHEMISTRY SECTION Z. H. COLLEGE OF ENGG. & TECHNOLOGY ALIGARH MUSLIM UNIVERSITY ALIGARH-202001 (INDIA) ^/^€/. No.... Dated. This if t© certify that «i« worlt ^ttixibcd in th* thtftis ontititd *CHEMISTRY OF NATURAL PRODUOTS* it tht original work of the candidate and it tuitablo for tubnittion for the award of Ph*D, dtgrot in ChtiBittry* (Prof* K«T»Natia) SUPERVISOR I DEDICATED TO Y LOVING FAMILY >^y^s«<B*!>aiaMaesmisissi>^Ji!>iiiBsiaias^s^!^^, '•. >_.^.,.'.x':,.-c^m.^„-'-i--ir!fls.-.:.f ','.'.. ^.=5;gr,>::^a<^f.tf^.iwV,..J.;...i!., y ,^i.i-\7, ^ -.-«=^J»«.v.f.':«?A.wrj- CONTENTS Page 1. Theoretical 1- 54 2. Discussion Plant ' I : Anacardium occidentale Linn 55- 77 (Anacardiaceae) Plant II : Buchanania lanzan Sprend 78- 93 (Anacardiaceae) Plant III : Rhus mysurensis Heyne 94-106 (Anacardiaceae) Plant IV : Calophyllum tomentosum 107-115 T. Anders. (Guttiferae) 3. Experimental 116-157 4. Bibliography 158-169 •it********** ACKNOWLEDGEMENT It gives me an immense pleasure in recording my indebt- ness to Prof. K,T. Nasim for his able and inspiring guidance. I have all the regards and admiration for his helpful attitude in bringing up this thesis. I wish to express my sincere thanks to Dr.M.Ilyas, Reader, Department of Chemistry, Aligarh Muslim University, Aligarh for his keen interest, encouragement and valuable suggestions throughout this research work. My sincere thanks are due to Prof. W. Rahman, Prof.
    [Show full text]
  • Safety Assessment of Chamomilla Recutita-Derived Ingredients As Used in Cosmetics
    PINK Safety Assessment of Chamomilla Recutita-Derived Ingredients as Used in Cosmetics Status: Draft Tentative Report for Panel Review Release Date: August 16, 2013 Panel Date: September 9-10, 2013 The 2013 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; Ronald A Hill, Ph.D. James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Wilbur Johnson, Jr., M.S., Senior Scientific Analyst and Bart Heldreth, Ph.D., Chemist. © Cosmetic Ingredient Review 1101 17TH STREET, NW, SUITE 412 ◊ WASHINGTON, DC 20036-4702 ◊ PH 202.331.0651 ◊ FAX 202.331.0088 ◊ CIRINFO@CIR- SAFETY.ORG Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Wilbur Johnson, Jr. Senior Scientific Analyst Date: August 16, 2013 Subject: Draft Tentative Report on the Chamomilla Recutita-Derived Ingredients At the June 10-11, 2013 CIR Expert Panel meeting, the Panel determined that the available data are insufficient for evaluating the safety of the Chamomilla recutita-derived ingredients in cosmetic products and that the following data are needed: Skin irritation and sensitization data on chamomilla recutita (matricaria) flower extract at a use concentration of 10%. As noted in the data listed below, human skin irritation and sensitization data on products containing 0.3% and 0.2% chamomilla recutita (matricaria) flower extract, respectively, were received.
    [Show full text]
  • Downloaded When Monitors Were Returned to the Study Centre at the Baseline and Week 6 Visits
    i Health eefits of o-utritive food opoets This thesis is presented for the degree of Doctor of Philosophy to The University of Western Australia 2015 Kerry Ivey Bachelor of Science (Nutrition) Curtin University, School of Public Health Postgraduate diploma (Dietetics) Curtin University, School of Public Health Supervisors: Professor Rihard L. Prie, Professor Joatha M Hodgso, Assoiate Professor Deorah Kerr Foreword i Health eefits of o-utritive food opoets Foreword and contents Kerry Ivey Bachelor of Science (Nutrition) Curtin University, School of Public Health Postgraduate diploma (Dietetics) Curtin University, School of Public Health Supervisors: Professor Rihard L. Prie, Professor Joatha M Hodgso, Assoiate Professor Deorah Kerr Foreord and contents ii SUMMARY This thesis is presented as a series of epidemiological, intervention and review papers which aimed to explore the health benefits of non-nutritive food components. Flavonoids and probiotics represent two diverse groups of non-nutritive food components, that are thought to provide benefits to human health. Flavonoid compounds Flavonoids are a diverse group of compounds which share a common flavan nuclear structure. Major classes of flavonoids include flavonols, proanthocyanidins, flavanols, flavones, flavanones and isoflavones. There is strong in vitro and intervention data suggesting health benefits of flavonoid intake. However, data from epidemiological studies are less clear. As such, relationships between flavonoid intake and health outcomes were explored in a population of elderly postmenopausal women. We found that consumption of flavonols from both tea and non-tea sources was associated with reduced risk of atherosclerotic vascular disease mortality. Similarly, consumption of proanthocyanidins was associated with better renal function and lower risk of adverse renal outcomes.
    [Show full text]
  • Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
    plants Review Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends Juana Fernández-López 1 , Carmen Botella-Martínez 1, Casilda Navarro-Rodríguez de Vera 1 , María Estrella Sayas-Barberá 1, Manuel Viuda-Martos 1 , Elena Sánchez-Zapata 2 and José Angel Pérez-Álvarez 1,* 1 IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, Orihuela, 03312 Alicante, Spain; [email protected] (J.F.-L.); [email protected] (C.B.-M.); [email protected] (C.N.-R.d.V.); [email protected] (M.E.S.-B.); [email protected] (M.V.-M.) 2 Research & Development Pre-Cooked Convenience Food, Surinver El Grupo S.Coop, 03191 Alicante, Spain; [email protected] * Correspondence: [email protected]; Tel.: +94-96-674-9739 Received: 24 November 2020; Accepted: 9 December 2020; Published: 14 December 2020 Abstract: Vegetable soups and creams have gained popularity among consumers worldwide due to the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and legumes) that can be used in their formulation which has been recognized as a healthy source of nutrients (mainly proteins, dietary fiber, other carbohydrates, vitamins, and minerals) and bioactive compounds that could help maintain the body’s health and wellbeing. In addition, they are cheap and easy to preserve and prepare at home, ready to eat, so in consequence they are very useful in the modern life rhythms that modify the habits of current consumption and that reclaim foods elaborated with natural ingredients, ecologic, vegans, less invasive production processes, agroindustry coproducts valorization, and exploring new flavors and textures.
    [Show full text]
  • LC-ESI-Q-TOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops & Juniper Berries) and Their Antioxidant Activity
    Supplemental material LC-ESI-Q-TOF/MS Characterization of phenolic compounds from medicinal plants (hops & juniper berries) and their antioxidant activity Jiafei Tang, Frank R. Dunshea and Hafiz A.R. Suleria* School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia; [email protected] (J.T.); [email protected] (F.R.D) * Correspondence: [email protected]; Tel.: +61-470-439-670 Received: date; Accepted: date; Published: date Abstract: Hops (Humulus lupulus L.) and juniper berries (Juniperus communis L.) are two important medicinal plants widely used in the food, beverage and pharmaceutical industries due to their strong antioxidant capacity, which is attributed to the presence of polyphenols. The present study was conducted to comprehensively characterize polyphenols from hops and juniper berries using the LC-ESI-QTOF/MS and to assess their antioxidant capacity. For antioxidant capacity, total phenolic content, flavonoid, tannins and three antioxidant assays including 2,2-diphenyl-1- picrylhydrazyl (DPPH) antioxidant assay, 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical cation decolorization assay and ferric reducing-antioxidant power (FRAP) were measured. Hops presented the higher phenolic content (23.11 ± 0.03 mg/g dw) which corresponded to its strong antioxidant activity as compared to the juniper berries. Using the LC-ESI-QTOF/MS, a total of 148 phenolic compounds were tentatively identified in juniper and hops, among which phenolic acids including (hydroxybenzoic acids, hydroxycinnamic acids and hydroxyphenylpropanoic acids) and flavonoids (mainly anthocyanins, flavones, flavonols, and isoflavonoids) were the main polyphenols, which may contribute to their antioxidant capacity.
    [Show full text]
  • Plants Exhibiting Potential for Cancer Treatment
    Int. J. Pharm. Sci. Rev. Res., 27(2), July – August 2014; Article No. 06, Pages: 23-53 ISSN 0976 – 044X Review Article Plants Exhibiting Potential for Cancer Treatment Amarpreet Kour* Department of Botany, Panjab University, Chandigarh-160014, India. *Corresponding author’s E-mail: [email protected] Accepted on: 11-05-2014; Finalized on: 31-07-2014. ABSTRACT Cancer is the second leading cause of death worldwide. World Health Organization estimates that 80% of the world';s population still rely mainly on traditional medicines for their basic health care. During the last decades of the 20th century, medical researchers have developed new methods for cancer treatment by combining surgery with chemotherapy, radiations and various phytochemicals obtained from different plant species. It is important to note that chemotherapy not only kills the cancer cells but it also has some side effects on normal cells too. Medicines obtained from plants have less or no side-effects. Present investigation is mainly concerned with the documentation of anti-cancer plant species around the globe. This database includes 576 plants describing their name, plant part used, active principle, families and various cell lines used in different studies. These plants are used directly or their extracts made in different solvents or only active components are isolated from the plant and used against cancer. Different plant parts like seeds, roots, fruit, flower, bud, stem, leaves and sometimes the whole plant have been used in cancer treatment. Keywords: Plants, cancer, active principle, cell lines. INTRODUCTION These plants can be used in treating life threatening diseases like cancer. Abrus precatorius, Eugenia jambos, ancer is one of the most dreaded diseases of the Juglans regia, Azadirachta indica, Brassica oleracea, 20th century, continuously spreading further with Cinnamomum zeylanicum, Curcuma longa, Piper longum, increasing incidence in the 21st century.
    [Show full text]
  • Ep 3071235 B1
    (19) TZZ¥Z_ ¥_T (11) EP 3 071 235 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A61K 31/702 (2006.01) A61K 31/716 (2006.01) 13.12.2017 Bulletin 2017/50 A61K 31/733 (2006.01) A61K 31/7016 (2006.01) A61K 45/06 (2006.01) A61P 1/00 (2006.01) (21) Application number: 16704085.6 (86) International application number: (22) Date of filing: 13.01.2016 PCT/US2016/013305 (87) International publication number: WO 2016/122889 (04.08.2016 Gazette 2016/31) (54) GLYCAN THERAPEUTICS AND RELATED METHODS THEREOF GLYCANTHERAPEUTIKA UND ENTSPRECHENDE VERFAHREN COMPOSITIONS THÉRAPEUTIQUES DE GYLCANE ET PROCÉDÉS ASSOCIÉS (84) Designated Contracting States: (72) Inventors: AL AT BE BG CH CY CZ DE DK EE ES FI FR GB • VON MALTZAHN, Geoffrey A. GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO Somerville, Massachusetts 02145 (US) PL PT RO RS SE SI SK SM TR • SILVERMAN, Jared Designated Extension States: Brookline MA 02445 (US) BA ME • YAMANAKA, Yvonne J. Palo Alto, CA 94304-2446 (US) (30) Priority: 26.01.2015 US 201562108039 P • MILWID, Jack 23.04.2015 US 201562152005 P Winchester, MA 01890 (US) 23.04.2015 US 201562152011 P • GEREMIA, John M. 23.04.2015 US 201562152007 P Watertown 23.04.2015 US 201562152017 P MA 02138 (US) 23.04.2015 US 201562152016 P 10.09.2015 US 201562216997 P (74) Representative: Bühler, Dirk 10.09.2015 US 201562216993 P Maiwald Patentanwalts GmbH 10.09.2015 US 201562216995 P Elisenhof 10.09.2015 US 201562217002 P Elisenstraße 3 06.10.2015 US 201562238110 P 80335 München (DE) 06.10.2015 US 201562238112 P (56) References cited: (43) Date of publication of application: WO-A1-2004/052121 WO-A1-2009/082214 28.09.2016 Bulletin 2016/39 US-A1- 2004 235 789 US-A1- 2005 004 070 (73) Proprietor: Kaleido Biosciences, Inc.
    [Show full text]