Breakfast 7 Am - 11 Am

Total Page:16

File Type:pdf, Size:1020Kb

Breakfast 7 Am - 11 Am BREAKFAST 7 AM - 11 AM japanese-style breakfast bowl 16 grilled fish, soft egg, rice, pickles, herbs two eggs any way 15 choose one: applewood-smoked bacon, chicken apple sausage, breakfast sausage, or turkey bacon shao bing breakfast sandwich 10 add apple smoked bacon, chicken sausage, breakfast sausage, turkey bacon, +3 chinese doughnut with local sweet soymilk 8 oatmeal mushroom congee 13 dumplings 8 scallion pancake with egg 10 yogurt & granola 8 fruit plate 5 avocado toast 14 wafes 10 add chicken katsu +8 pastries by buzz bakery cofee cake 5 croissant 4.5 blueberry mufn 4 chocolate croissant 5.5 seasonal mufn 4 ham & cheese sccone 5.5 biscuit with jam 4 parmesan & leek croissant 6 ALL DAY MENU 11 AM - 10 PM ONIGIRI FRIED seasoned beef 4 potato korokke 9 salmon 4 kani cream korokke 9 pickled veg 4 ebi furai 10 chicken salad 4 nori fries 7 SANDWICHES SALADS bleu burger sando 16 goma-ae 14 egg salad 9 tiger salad 14 chicken katsu 13 add chicken katsu 8 / add ebi furai 9 / add salmon 10 tomato 10 kanpachi crudo 16 PASTA CAKES add chicken katsu 8 / add ebi furai 9 / add salmon 10 brooklyn 10 napolitan & meatballs 16 london 10 mentaiko creme fraiche 16 mykonos 10 miso mushroom bolognese 16 song saa 10 next vacation 10 PLATES omurice 17 chicken chowder 13 japanese curry 157 add chicken katsu 8 / add ebi furai 9 / add salmon 10 lobster risotto 28 smoked yoshoku steak 30 A service fee of 20% and a $5 administrative fee will be applied to your bill. COFFEE MILKSHAKE 8 make it boozy 8 drip cofee 3 cold brew 6 BEER espresso 3 draft americano 3 bell’s amber ale 7 macchiato 3.5 flat white 4 bottled cappuccino 4 tuk tuk lager 6 cortado 3.5 miller high life 5 mocha 6 daily rotating japanese beer 8 latte 5 chai 4 WINE london 5 by the glass okinawa latte 6 di lenardo pinot gris 12/48 matcha 6 barda pinot noir 16/64 perlage sgajo prosecco 14/48 TEA 3 by the bottle mugicha, black, white, green, terrazze dell’etna ‘ciuri’ 64 oolong, herbal, rare ogier cotes du rhone 48 nicholas feuilatte sparkling rose 85 BOTTLED SODA 3.5 LIQUOR bottled cocktails 12 DRAFT KOMBUCHA 5 ivy started it manhattan JUICE kale-apple-ginger 7 carrot-ginger 7 apple 5 orange 5 grapefruit 5.
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Eat Well, Waste Nothing
    Eat Well, Waste Nothing Lessons Learned in a Pandemic Kitchen JACQUELYN A. OTTMAN CONTENTS INTRODUCTION 3 MY PANDEMIC COOKING EXPERIENCE 4 APPRECIATING FOOD 9 Lesson #1 Food is Much More than Sustenance 9 Lesson #2 Food is Forgiving 11 Lesson #3 Imagination is the Most Important Ingredient 11 Lesson #4 The Internet is the World’s Greatest Cookbook 12 Lesson #5 Leftovers are a Home Cook’s Best Friend 13 MAKE THE MOST OF YOUR OWN PANDEMIC COOKING 15 Strategy #1 Plan Ahead for Leftovers 15 Strategy #2 Store Leftovers Properly 16 Strategy #3 Organize for Leftovers 17 Strategy #4 Warm Up Leftovers the Same Way They Were Cooked 18 Strategy #5 Add an Element of “New” 18 Strategy #6 Learn New Recipes for Transforming Leftovers 18 Strategy #7 Keep Leftover-Friendly Ingredients on Hand 20 Strategy #8 Start a New Tradition 21 GOING FORWARD INTO THE “NEW NORMAL” 23 Celebrate Food 23 Dignify Your Dining Experience 23 Teach Your Kids to Cook 23 Share Your Tips with Others 24 Share Your Food with Others 25 Tell The Story of Your Own Food 26 NOTES 26 RESOURCES 27 ABOUT THE AUTHOR 28 OTHER BOOKS BY JACQUELYN A. OTTMAN 29 ABOUT THIS BOOK 30 2 INTRODUCTION I didn’t know for how long I would be sheltering in place on Shelter Island, New York during the Covid-19 pandemic. All I knew when fleeing my Manhattan apartment to the presumed safety of a friend’s home is that I would take on the self-appointed task of shepherding the cooking. Little did I know the experience would change the way I viewed food, forever.
    [Show full text]
  • Kids, Tell Us Your Story!
    VOLUME 5 NO. 51 MARCH 29 − APRIL 4, 2019 SUBMIT STORIES TO: [email protected] STRIPESJAPAN.COM FACEBOOK.COM/STRIPESPACIFIC FREE INSIDE INFO Celebrating Month of the Military Child My personality is very interesting By Jayden Cachola, different ways! Sullivans Elementary School My personality is very interesting. I’m very good onnichiwa! I’m Jayden, your average at certain subjects in school, like math, language military child. I’m going to tell you that arts and recess. Though recess isn’t a subject, I’m Kbeing a military child is fun in many still good at it because I’m energetic. Congratulate SEE PERSONALITY ON PAGE 2 a 2019 grad! Our annual Grad Tab highlighting Pacific DODEA high schools and their graduating classes will appear in the May 31 edition of Stripes Japan. Lucky enough For just $19, customize your own message that will appear The countless goodbyes, in this keepsake edition. And the numerous hellos, What you need: • A photo of the graduate The constant feeling of butterflies, • Graduate’s first name Each new school is a different scenario. • Your name, as you want it to The distances we have traveled, appear in print (e.g. “Suzy & Steve” or “Mom & Dad”) Birthdays we’ve missed, • A congratulatory message of The adventures we unraveled, no more than 20 words • The graduate’s high school Every memory to reminisce. Send info by May 20, 5 p.m. to The multitude of friends, [email protected] And the laughter we shared. and a Stripes representative will follow-up with you right The amount of things we depend, away.
    [Show full text]
  • How to Cook Omurice
    How to Cook Omurice Omurice is an interesting cross-cultural dish: it is a Japanese take on a Western-style omelette served over fried rice. This particular recipe is based on a dish that my Japanese mother cooked for me. Since it is a family recipe all of the measurements are approximate. Please adapt it to your taste. (Christina Wainwright) INGREDIENTS For Fried Rice (serves 2) • 1 T butter (for frying the vegetables) • 1/2 onion, diced • 1/4 cup vegetables (frozen or fresh – I prefer frozen peas or lima beans) • 2 T butter (for frying the rice) • 2-3 cups rice • 1/4 – 1/2 cup ketchup (start with 1/4 cup, add more to taste) • Salt, to taste For Omelette (recipe is for each; repeat for your 2nd omelette) • 1-3 eggs (quantity depends on how hearty of an omelette you want) • 2 tsp mirin (can substitute for 1 tsp water + 1 tsp sugar) * • 1 tsp sugar * • Oil for your pan (vegetable oil, butter, spray – whatever you like to use) * If you don’t want a sweetened omelette, you can opt to make it savory by skipping these ingredients and instead seasoning it with salt to taste. INSTRUCTIONS Preparing the Fried Rice • Melt 1 T of butter in a pan. • Saute onion for a few minutes, then add vegetables. Cook until vegetables are heated through and onions are somewhat translucent. • Push vegetables to the sides of the pan, then melt remaining 2 T of butter in the center. • Fry the rice in the melted butter. Fold in the onion and other vegetables.
    [Show full text]
  • AVI Foodsystems Is Proud to Be the Food Service Provider for Honda of America Mfg
    Nutritional Information AVI Foodsystems is proud to be the food service provider for Honda of America Mfg. We strive to not only offer exceptional service, but to also provide our customers with the information needed to live a healthy lifestyle. The nutritionals presented were carefully analyzed by our Corporate Dieticians. New recipes will be added from time to time so please visit back to see new items. If you have any additional feedback or questions please feel free to contact our onsite Wellness Director at ext. 82903 or [email protected] Breakfast % Calories Total % Calories Saturated Trans Fat Cholesterol Sodium Total Carb Fiber Sugar Protein Qualifier Menu Item Serving Size Calories from Sat Fat (g) from Fat Fat (g) (g) (mg) (mg) (g) (g) (g) (g) Fat Bacon Breakfast Bowl 14.2 oz 860 57 60% 26 27% 0 330 1750 61 3 5 37 Bacon, Egg, and Cheese On Croissant Breakfast Sandwich 1 each (5.4 oz) 457 29 57% 13 26% 0 245 970 31 1 3 23 Biscuit and Gravy 4.2 oz 150 8 48% 2.5 15% 2.5 5 510 18 0 1 3 NG, LS, V Blueberry Pancakes with Granola 2 each (5.25 oz) 269 6 20% 2 7% 0 11 480 49 3 13 6 Breakfast Burrito 10.3 oz 630 33 47% 16 23% 0 145 1590 69 5 8 27 Breakfast Croissant Sandwich 1 each/6.25 oz. 572 40 63% 13 20% 0 167 981 31 1 3 16 Campground Scramble 7oz 300 20 60% 8 24% 0 330 500 17 2 3 13 Denver Eggs 7.5oz 390 31 72% 14 32% 0 405 1220 7 1 3 22 Egg, Bacon, and Cheese English Muffin Sandwich 1 each (4.9 oz) 357 21 53% 9 23% 0 240 892 26 2 2 23 Egg, Sausage, and Cheese English Muffin Sandwich 1 each (6 oz) 430 26 54% 11 23% 0 268
    [Show full text]
  • Okazaki-Lunch-Map-For-ISS2019-A3 横
    Banquet Venue Miyako Messe (This map is provided by Council for the Promotion of the Charms of Okazaki Area, Kyoto) Following websites were referred for all information Home pages of each restaurant tabelog.com gurunavi Retty And more latest information for you… http://www.kyoto-okazaki.jp/gourmet/ Café & Restaurant Ukifune SecƟon D’or Cheer Up! Pizzeria Napoletana Da Yuki Miyako Messe 1F Indian Bakery, Café Italian Okazaki Saryo Mameda (Yamamoto menzou) Tandoori chicken Japanese Eat-in,/To go Wood Įred pizza Japanese Kyoto Traditional Japanese Udon Noodles, Bowl of rices, ¥2,000 ¥110 ¥200 ¥950 ¥2,000 Nanzenji temple’s Tofu, Various Udon Noodles, cutlet, curry Close: Tuesday Close:Monday, 2nd,4th Tuesday Close:Monday Sukiyaki, Sashimi, Udon etc. “Tendon” Bowl of rices ¥700 ¥1,300 ¥1,850 ¥3,000 ¥650 ¥1,250 Close:Monday Close: Thursday, 4thWednesday Epice okazaki Daruman THE KYOTO MODERN Au Temps Perdu Japanese French, Delicatessen TERRACE Epice okazaki A long line of people waiting!! Udon and Soba Noodles, Bowl Quiche Lorraine, Roast beef, Rohm Theatre Kyoto French of rices, curry, Tempra Salad etc Japanese & Western food- Course, A La Carte ¥900 ¥1,200 ¥1,000 ¥2,000 (Okakita) Course, A La Carte,-Pasta, ¥1,500 ¥2,000 Close: Monday, Tuesday Close:Monday Japanese Hamburg Steak, Cutlet Irregular Close: Wednesday Various Udon and Soba ¥1,200 ¥3,200 Hinano Noodles, Bowl of rices (Kyoto city Zoo) ¥850 ¥1,900 Japanese Buffet restaurant Close: Tuesday, Wednesday Additive-free healthy foods ¥1,848 Close:Monday Thai Ruenrose Usagino ippo Café de 505 Thai Japanese (Rokusei) Various genuine Thai cuisine (The National Museum of “Obanzai” set in Machiya, old Japanese Traditional Modern Art, Kyoto) ¥1,500 Kyoto house A long line of people waiting!! “Teoke Bento” 3,300 Close: Monday Italian (Kyoto style home cooking) Close: Monday Fresh Pasta, Sandwich, Curry ¥1,500 ¥2,000 (Grill Kodakara) ¥600 ¥1,480 Close: Wednesday Close: Monday (Gontaro) Western food Japanese Hashed Beef Rice, Shrimp in Japanese traditional house cutlet, Spaghetti, Beef Stew.
    [Show full text]
  • Oasigiapponese
    URAMAKI - Con alghe, riso, maionese DONBURI - Con riso caldo Samon uramaki (salmone, avocado) € 7,00 Katsudon (cotoletta di maiale, uova, cipollotti) € 15,00 OO AA SS II GG II AA PP PP OO NN EE SS EE Maguro uramaki (tonno, avocado) € 8,00 Oyakodon (pollo, uova, cipollotti) € 15,00 Metà uramaki (salmone, tonno, avocado) € 8,00 Sukiyakidon (roast beef, tofu, uovo, cipollotti) € 15,00 SUSHI e SASHIMI URAMAKI SPECIAL Negitoro uramaki (tartar tonno, cipollotti) € 8,00 Yakinikudon (roast beef, verdura, salsa piccante) € 15,00 Con alghe, riso, avocado,cetrioli, maionese Uramaki verde (avocado, cetrioli) € 7,00 Unadon (anguilla, frittata) € 20,00 Sashimi misto € 16,00 Kochijan maki (tartare tonno, salsa kochijan, € 7,00 Curryrice (carne, verdura, curry) € 12,00 (salmone, tonno, orata, seppia, polipo) Con pesce: Samon uramaki special (salmone) € 9,00 cipollotti) Chicken curry (pollo, verdura, curry) € 15,00 Sashimi misto speciale (salmone, tonno, orata, € 25,00 Ebi curry (gamberi, verdura, curry) € 18,00 seppia, gambero, capesante, polipo) Maguro uramaki special (tonno) € 10,00 TEMAKI NIGIRI SUSHI Amaebi uramaki special (gambero crudo) € 14,00 Katsucurry (cotoletta, verdura, curry) € 22,00 Toro sashimi piccolo (ventresca) € 15,00 Cono con alga nori e riso 2 pezzi Omurice (frittata, verdure, maiale, ketchup) € 15,00 Sushi e sashimi misto (7 pz sushi - salmone, € 26,00 Ebiten roll (gamberi e asparagi fritti, uova di € 12,00 lompo - senza avocado) Alice € 3,00 Alice € 4,00 Tendon (tenpura di gamberi e verdura) € 16,00 tonno, orata, gambero cotto,
    [Show full text]
  • Japanese Rice Omelet 2
    Background DIRECTIONS 1. Finely chop the garlic, onion, bell peppers, and mushroom separately and set aside. Dice the chicken. Japanese Rice Omelet 2. Heat the pan and add the oil and chopped garlic cloves, stirring until golden brown. 3. Add the diced chicken to the pan and sauté until no longer pink. 4. Add the finely chopped onion to the pan and sauté until cooked. 5. Add the bell peppers and mushroom and mix well. 6. Lightly season the ingredients with a pinch of salt and pepper, mix and sauté until cooked. 7. Add the cooked rice to the pan and sauté (until the rice loses its sticky texture). 8. Add the ketchup and mix until it evenly coats the ingredients then remove the pan from the heat. 9. Prepare the egg mixture by beating the eggs, milk, cream, salt and pepper. Heat the pan and coat it with the butter. 11. Fry the egg mixture. 12. Before the egg is fully cooked, add the chicken rice to the middle of the cooking omelet. Fold both sides of the omelet around the chicken rice, shaping it using the edges of the pan. 13. Flip the omelet wrapped chicken rice onto a plate. Season with the ketchup. While frying the egg, mix from the outside edge of the pan to the center using a scrambling motion. Adding milk and cream to the egg mixture will makes the omelet fluffy. Substitute frozen mixed vegetables instead for an easier option..
    [Show full text]
  • Implementasi Marketing Mix Dalam Perspektif Etika Bisnis Islam Pada Bubble Spot Cafe Magelang Implementation of Marketing Mix B
    IMPLEMENTASI MARKETING MIX DALAM PERSPEKTIF ETIKA BISNIS ISLAM PADA BUBBLE SPOT CAFE MAGELANG IMPLEMENTATION OF MARKETING MIX BASED ON ISLAMIC BUSINESS ETHICS IN BUBBLE SPOT CAFE MAGELANG Skripsi Diajukan untuk memenuhi sebagian persyaratan guna memperoleh gelar Sarjana Ekonomi dari Program Studi Ekonomi Islam Oleh: INA ERDIYANI 14423136 PROGRAM STUDI EKONOMI ISLAM FAKULTAS ILMU AGAMA ISLAM UNIVERSITAS ISLAM INDONESIA YOGYAKARTA 2018 ii iii iv v Halaman Persembahan Yang PalingUtama Dari Segalanya... Sembah sujud sertasyukur kepada Allah SWT. Taburan cinta dan kasih sayang-Mu telah memberikan saya kekuatan, membekali saya dengan ilmu serta memperkenalkan saya dengan cinta. Atas karuniaserta kemudahan yang Engkau berikan akhirnya skripsisederhana ini dapatterselesaikan. Sholawat dan salam selalu terlimpahkan keharibaan RasullahMuhammad SAW. Kupersembahkan karya sederhana ini kepada orang-orang yang sangat kukasihi dan kusayangi… Sebagai tanda bakti, hormat, dan rasa terima kasih yang tiada terhingga kupersembahkan karya sederhana ini kepada Ibu dan Ayah yang telah memberikan kasih sayang, segala dukungan, dan cinta kasih yang tiada terhingga yang tiada mungkin dapat kubalas hanya dengan selembar kertas yang bertuliskan kata cinta dan persembahan. Semoga ini menjadi langkah awal untuk membuat Ibu dan Ayah bahagia karna kusadar, selama ini belum bisa berbuat yang lebih. Untuk Ibu dan Ayah yang selalu membuatku termotivasi, selalu mendoakanku, dan selalu menasehatiku menjadi lebih baik. Terima Kasih juga kepada Kakek, Nenek, Adik laki-laki
    [Show full text]
  • Morita - Lunch
    1 Morita - Lunch Hayashi Rice Beef stewed in a demi-glace sauce served with butter rice $11.00 The dish served in authentic restaurants in Japan is available here in Auckland. Cooked for hours in the oven in our homemade demi glace sauce. One of Morita’s popular dishes. Omurice Butter rice wrapped in an omelette Omurice $9.50 w Teriyaki chicken $14.00 w Hamburg steak $15.00 w Scotch fillet steak $16.00 Omurice is one of the must have dishes in a family restaurant in Japan. The chef has bought it here to Auckland to serve you soft creamy omurice as if you were in Japan. Inside you have mozzarella cheese and on top fresh tomato sauce with grated parmigiano reggiano. Omurice is available by itself or with toppings of either teriyaki Chicken, Beef steak or Hamburg steak. Omurice Pot Tomato risotto with an omelette on top Tomato & Cheese $10.00 Seafood $14.00 Teriyaki Chicken $14.00 A proud original menu. You would find it no where else in Auckland, or infact the world. Soft creamy omelette served on top of a sizzling hot tomato risotto. Topping choices from either the simple tomato and cheese or seafood or teriyaki chicken. Hamburg Steak Lunch Homemade meat patty served with fried egg and rice w Teriyaki sauce $13.00 w Oroshi sauce $13.00 w Red wine sauce $13.00 w Tyrolean sauce $15.00 A very very popular dish in a Japanese family restaurant. Homemade using 100% beef with mixed spices. For topping sauce you have choices from teriyaki sauce, red wine mushroom sauce, Oroshi sauce or tyrolean sauce.
    [Show full text]
  • Hello Sushi Take Away Menu H1 H2 H3 A9 A10 A11
    C11 C12 C13 A1 A2 A3 S1 S2 S3 Noodle salad curry u-don hello noodle salad C14 C15 A4 A5 A6 S1 with chicken $15.00 S2 with beef $15.00 hello curry u-don S3 with chicken katsu $15.00 C11 with chicken $14.50 C12 with chicken katsu $14.50 Snacks C13 with pork katsu $14.50 C14 with beef $14.50 C15 with seafood $15.50 A7 A8 P1 P2 P3 hello sushi take away menu H1 H2 H3 A9 A10 A11 P4 P5 P6 H4 H5 H6 A12 A13 Party hello party platter chicken hello special P1 mini sushi platter (S) $38.00 (L) $48.00 P2 regular sushi platter (S) $38.00 (L) $48.00 Open 7 days from7:00am to 9:00pm A1 beef tataki $18.00 H7 H8 P3 nigiri & sushi platter (S) $38.00 (L) $48.00 Add: Shop E6, Bethlehem Town Centre,Tauranga A2 tuna tataki $18.00 P4 nigiri mixed platter (L) $48.00 A3 salmon tataki $18.00 Order phone number 07-2130798 P5 sushi mixed platter (L) $48.00 Shop R04, Tauranga crossing shopping centre hello chicken A4 grilled salmon $18.00 P6 regular sushi & mini sushi (L) $48.00 A5 teriyaki chicken $13.00 Order phone number 07-5620898 H1 crispy fried chicken (S)$16.50 (L)$26.00 A6 chicken katsu $13.00 New shop open H2 sweet & onion chicken (S)$16.50 (L)$26.00 A7 tofu (vg) $12.50 ing soon! H3 sweet & sour chicken (S)$16.50 (L)$26.00 A8 poke (mixed sashimi) $15.00 H4 mexican chicken (S)$16.50 (L)$26.00 A9 edamame (vg) $6.00 H5 soy & garlic chicken (S)$16.50 (L)$26.00 A10 pan-fried dumplings (5pcs) $9.00 H6 apple honey chicken (S)$16.50 (L)$26.00 A11 tempura vegetable (vg) $13.00 Our third hello sushi shop is going to be opened at H7 hot spicy sweet chicken (S)$16.50 (L)$26.00 A12 spicy prawn roll $18.00 Tauranga crossing shopping centre Stage 2 ( inside H8 crispy chicken wings (5pcs) $11.00 A13 Crispy chicken roll $18.00 of the shopping mall) in April 2019.
    [Show full text]
  • Starters Hot Tasting Agemono Bowls and Plates
    starters agemono edamame (v) brussel sprouts (v) steamed soybeans, sea salt 5 lemongrass soy 8 spicy edamame (v) zucchini katsu (v) spicy hoisin, togarashi 6 summer squash, spicy mayo 7 miso soup panko onion rings (v) negi, tofu, nori 5 spicy mayo, tonkatsu 8 chicken karaage japanese fried chicken thigh, onion, hot tasting shiso, ponzu verde 16 wagyu yaki nashi wagyu short rib, asian pear, sunomono karaage kama fish “wings” nikkei chimichurri, mustard seed 16 spicy hoisin, togarashi, cashew cheese 12 Good Catch crab cake+mushrooms tom kha broth, baby bok choy, red curry oil, bowls and plates king trumpet mushroom (v) 16 pork & shrimp "tacu" yaki beef hot rock * crispy rice, 144 degree egg, adzuki red bean, 2 oz texas wagyu, ponzu, negi 16 sunomono, ponzu verde 17 2 oz japanese A5 wagyu ribeye 65 § wester ross atlantic salmon* steamed pork buns purple sweet potato, spaghetti squash, spicy hoisin, sunomono, onion 12 quinoa, salsa macha vinaigrette 28 chicken teriyaki spinach & tofu dumplings (v) cashew cheese, red curry oil, cilantro 9 chicken breast, farm-to-table sunomono, sesame, served over rice 16 pork & shrimp dumplings ponzu, salsa macha, negi 10 spicy teriyaki chicken chicken breast, farm-to-table sunomono, sakana yaki* sesame, green onion, served over rice 16 dry aged market fish, yuzu black garlic jam, sweet peppers, soy dashi 16 robot ramen* bean sprouts, ajitama egg, pickled ginger, shoyu pork broth, aji amarillo mayu 17 §Not Available for happy hour discount sushi specials raw nigiri (1pc)/sashimi barbacoa onigiri maguro * bigeye
    [Show full text]