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Annual Report 2008 ISSN 1830-3862 Annual Report 2008 ISSN 1830-3862 Committed to ensuring that Europe’s food is safe CONTENTS Contents CONTENTS Foreword by Miroslav Ouzký 2 AMU: Colony Collapse Disorder in European bees 28 Foreword by Androulla Vassiliou 3 DATEX: Understanding who eats what in Europe 29 Message from Diána Bánáti 4 EMRISK: Identifying emerging food safety risks 30 PRAPeR: Safety assessments of active substances in pesticides 31 Message from Catherine Geslain-Lanéelle 5 SCO: An expert database to boost EFSA’s pool of I. EFSA AND ITS PLACE IN THE scientifi c expertise 32 EUROPEAN FOOD SAFETY SYSTEM 6 ZOONOSES: The latest trends in pathogens causing foodborne diseases 33 II. HIGHLIGHTS AND ACHIEVEMENTS 2008 8 2.2 Scientifi c highlights 34 1. FOOD SAFETY - AND EFSA- AT A TURNING POINT 9 Animal cloning: A complex and evolving issue 34 EFSA’s strategy for the next fi ve years 9 Health claims: Ensuring informed and EU Commissioner for Health welcomed by EFSA 10 meaningful consumer choices 35 New appointments to EFSA’s Management Board 11 Rapid response to public health risks 36 Moving together with Member States and beyond 12 New review system to enhance quality assurance 38 2. RISK ASSESSMENT AND SCIENTIFIC ADVICE DOUBLES 14 3. FOSTERING CLOSER COOPERATION WITH MEMBER STATES 39 EFSA’s scientifi c output 15 Advisory Forum: Strengthening pan-European cooperation in plant and animal health 39 2.1 EFSA’s Scientifi c Panels and Units: a productive 2008 16 Focal Points in all Member States 40 Scientifi c Committee: A broad remit - from harmonising assessments to nanotechnology 16 Making use of national know-how: ESCO working groups 41 AFC: The safety of fl avourings, nutrient sources, Increasing scientifi c assistance 43 food additives and packaging 17 ANS: The safety of food additives and nutrient 4. RISK COMMUNICATION: INCREASING EFSA’s OUTREACH 44 sources for food supplements 18 Coherent risk communication: A clear voice throughout Europe 44 CEF: Evaluating the safety of fl avourings 19 Simplicity: Towards greater understanding 46 AHAW: The welfare of farmed fi sh 20 Visibility: A growing presence 47 BIOHAZ: The role of food in conferring antimicrobial resistance to humans 21 III. FINANCIAL REPORT 50 CONTAM: Assessing the risks and benefi ts of nitrates in a vegetable-rich diet 22 IV. EFSA PROACTIVELY FACES THE FUTURE 54 FEEDAP: Guidance for feed additive applicants 23 V. ANNEXES GMO: Updated guidance on GM plants 24 Annex I Organisational chart 56 NDA: Contributing to a healthy diet 25 Annex II List of acronyms 58 PLH: Guiding scientifi c advice on the risks posed by plant pests 26 Annex III List of opinions and scientifi c documents 2008 60 PPR: The impact of pesticides on birds and mammals 27 EFSA ANNUAL REPORT 2008 1 FOREWORD by Miroslav Ouzký CHAIR OF THE COMMITTEE ON THE ENVIRONMENT, PUBLIC HEALTH AND FOOD SAFETY, EUROPEAN PARLIAMENT EFSA plays a key role in ensuring food safety in Food Safety (ENVI) of the European Parliament We see, through this Annual Report, that EFSA has Europe. It provides the independent scientifi c in order to follow closely the passage through grown considerably in 2008 – grown in workload, advice and high-quality evaluations that we, in the European Parliament of dossiers, such as the in staffi ng, and in its output. And now with its the European Parliament, as risk managers, need food improvement agents package, the pesticides Strategic Plan 2009-2013 fi rmly in place, I look in order to protect European consumers. package, animal cloning, health claims and GMOs. forward to seeing EFSA continuing to work alongside In turn, this helped to guide EFSA in its mission us, and other relevant partners, as we work hard EFSA continued to build bridges with the European to provide the independent advice that we seek to ensure that EU citizens can trust Europe’s food Parliament throughout 2008, keeping Members aware when taking risk management decisions. safety system. Thanks to this close cooperation, of the latest developments in the fi elds within its Europe’s consumers should feel confi dent that In April 2008, a delegation of the European remit and attending relevant European Parliament their food is safe, and that our policies are there Parliament led by Members of the ENVI Committee committee meetings. The latter provided a good to protect them and keep them healthy. ❚ opportunity to discuss, at length, issues of interest visited EFSA in Parma. The delegation met with the to the Committee and to become better acquainted Chair of EFSA’s Management Board, the Executive with the valuable work EFSA is engaged in. Director and EFSA staff . Among the topics discussed were EFSA’s priorities in 2008, the selection of In particular, EFSA representatives – both scientifi c experts, independence and declarations of interest, Miroslav Ouzký experts and staff – participated in meetings of the quality review and risk assessment at EFSA, Chair of the Committee on the Environment, Committee on the Environment, Public Health and scientifi c cooperation and risk communication. Public Health and Food Safety, European Parliament 2 EFSA ANNUAL REPORT 2008 FOREWORD by Androulla Vassiliou EU COMMISSIONER FOR HEALTH As European Commissioner for Health, one of my risk manager, and strengthens consumer confi dence EFSA is not only a means for providing scientifi c main priorities is to maintain and to enhance the in the European food supply. I therefore highly advice. Its preventive role, including the early high level of food safety we have in the European value the Authority’s role as an essential partner in identifi cation of emerging risks, is fundamental. By Union, as well as to ensure appropriate responses ensuring the safety of the food chain in the EU. gathering and analysing scientifi c data, EFSA can to any threats that may arise. This is achieved give us a better view of the exposure of individuals The division of responsibility between EFSA and thanks to the comprehensive body of EU legislation to risks related to the consumption of foods and to the political institutions that are accountable to the in place, but also thanks to the robust scientifi c reassess long-term issues in the light of scientifi c European public is crucial. At the same time, close advice of the European Food Safety Authority. progress and technological development. collaboration between EFSA and the Commission The establishment of EFSA responded to the is needed to ensure the consistency and effi cacy We all work towards the achievement of the same need to boost the Community’s capabilities to of the Community process for the management objective: to ensure the safety of the food chain. address the complex scientifi c issues that lie at of risks. The Commission also relies on EFSA to In doing this, we should also aim at achieving the the heart of food safety – a matter which concerns contribute globally to the protection of public best possible synergy. I see EFSA as an Authority each and every one of us as EU citizens. health. For this reason, during my mandate I have of particular signifi cance and with a strategic role made it a priority to work closely with EFSA and its in achieving the Commission’s policy objectives EFSA is only six years old, but already it is a well- Executive Director to see how we can better ensure and meeting the expectations of our citizens. It has established Authority, widely recognised for its timely scientifi c advice which corresponds to the played this role successfully over the last six years scientifi c contribution. It is the central scientifi c urgency of certain decisions, the Commission’s and I am confi dent that it will continue to do so. ❚ component of European food safety policy. EFSA was priorities and the expectations of our stakeholders. created as an agency that is independent from the European Institutions, Member States and commercial In addition, interaction between EFSA and the national or other stakeholder interests. Its independence is bodies responsible for risk assessment is essential to Androulla Vassiliou, indispensable for the Commission as policy maker and ensure consistency in scientifi c assessment in the EU. EU Commissioner for Health EFSA ANNUAL REPORT 2008 3 MESSAGE from Diána Bánáti CHAIR OF THE EFSA MANAGEMENT BOARD “Every day you may make progress. Every step may be fruitful. Yet there will stretch out before you an ever-lengthening, ever-ascending, ever-improving path. You know you will never get to the end of the journey. But this, so far from discouraging, only adds to the joy and glory of the climb.” Sir Winston Churchill In 2008 I had the great honour to be elected members of 8 of EFSA’s 10 Panels and its Scientifi c On behalf of the Management Board I would like Chair of the Management Board of Europe’s Committee. These leading members of the Scientifi c to thank the Executive Director, Ms Catherine key food safety risk assessment organisation, Committee and Panels are essential to EFSA and Geslain-Lanéelle and all the EFSA staff for their hard the European Food Safety Authority. the sound scientifi c advice we continually deliver. work over 2008 and, yet again, in breaking new ground in terms of seamlessly managing increased The food safety system has undergone challenging I am proud to be at the helm of a mature EFSA. workload and output. Finally I would like to thank my times, but I remain confi dent that the foundations An EFSA that has grown to almost 400 talented predecessor, Prof Patrick Wall and my fellow board on which EFSA is built and the structures we have staff providing strong support to our dedicated members, both the new and the longer-serving put in place over the years will serve all citizens scientifi c panels and working group experts, members, for their work during 2008.
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