Spices, Spice Blends, and Oleoresins Products List

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Spices, Spice Blends, and Oleoresins Products List Custom Blended Food Ingredients #100-1625 Kebet Way tel: 604-945-4600 Port Coquitlam BC fax: 604-945-4676 V3C 5W9 email: [email protected] Pure Spices, Oleoresins and Spice Blends ITEM DESCRIPTION OLEORESINS 28052 OLEORESIN CAPSICUM OIL SOLUBLE 500,000 28054 OLEORESIN CAPSICUM WATER SOLUBLE 500,000 28056 OLEORESIN CAPSICUM OIL SOLUBLE 1,000,000 28058 OLEORESIN CAPSICUM OIL SOLUBLE 2,000,000 28060 OLEORESIN CAPSICUM WATER SOLUBLE 2,000,000 28062 OLEORESIN CAPSICUM OIL SOLUBLE 5,000,000 28230 OLEORESIN PAPRIKA 40,000 CU 28235 OLEORESIN PAPRIKA 60,000 CU CONVENTIONAL SPICES 29000 ALLSPICE CRACKED 29001 ALLSPICE GROUND 29002 ANCHO PEPPER TYPE POWDER 29003 ANISE GROUND 29004 STAR ANISE WHOLE 29005 ANISE WHOLE 29006 STAR ANISE GROUND 29007 BASIL GROUND 29008 BASIL WHOLE (RUBBED) 29009 BAY LEAVES GROUND 29010 BAY LEAVES WHOLE 29012 ALLSPICE WHOLE 29013 ANISE SEED CRACKED 29014 CARAWAY SEEDS GROUND 29017 CARDAMOM SEED GROUND 29019 CELERY SEED GROUND 29021 CELERY SEED WHOLE 29023 CHILLIES CRACKED 29024 CHILLIES, CRUSHED/ SEEDLESS 29026 CAYENNE PEPPER COARSE 29027 CHERVIL 29028 CHILI PEPPER #218 29029 CHIPOTLE PEPPER 29030 CHILLIES WHOLE 29031 CHILI POWDER GREEN #280 29032 CHILI PEPPER #205 29033 CHIVE FLAKES 29035 CILANTRO MEDIUM FLAKES 29036 CINNAMON GROUND 2.5% VO 29037 CINNAMON STICKS 6" 29038 CINNAMON BARK CRACKED 29039 CINNAMON PADANG 29040 CINNAMON SAIGON 29041 CHIVE FLAKES CRACKED 29042 CLOVES WHOLE 29043 CLOVES GROUND 29045 CORIANDER CRACKED 29046 CORIANDER GROUND 29047 CORIANDER WHOLE 29048 CUMIN SEED GROUND 29049 CUMIN WHOLE 29050 CHIVES TUBULAR (Chinese) 29051 DILL SEED CRACKED 29052 CAYENNE RED PEPPER 29053 DILL SEED GROUND 29054 DILL WEED WHOLE 29055 DILL SEED WHOLE 29056 FENNEL SEED GROUND 29057 FENNEL SEED WHOLE 29058 FENUGREEK SEED GROUND 29060 FENNEL SEED CRACKED 29061 ROASTED GARLIC POWDER 29062 GARLIC GRANULATED CALIFORNIAN 29063 GARLIC MINCED CALIFORNIAN 29064 GARLIC POWDER CALIFORNIAN 29065 GARLIC, ROASTED, CHOPPED 29066 CHOPPED GARLIC FLAKES 29068 GINGER GROUND 29074 JALAPENO POWDER 29075 MUSTARD FLOUR, MED/HOT BLENDED 29077 MACE GROUND 29079 MARJORAM GROUND 29080 MARJORAM WHOLE 29081 SPEARMINT RUBBED 29082 YELLOW MUSTARD WHOLE 29084 MUSTARD GROUND DEHEATED 29085 MUSTARD FLOUR, ORIENTAL (VERY HOT) 29086 WHOLE BLACK MUSTARD SEED 29087 MUSTARD SEED CRACKED 29088 NUTMEG GROUND 29090 ONION CHOPPED 29091 ONION TOASTED/CHOPPED 29092 ONION MINCED 29093 ONION MINCED TOASTED 29094 ONION POWDER 29096 ONION POWDER TOASTED 29097 ONION LARGE SLICED 29099 OREGANO GROUND 29100 ONION GRANULATED 29101 OREGANO WHOLE (RUBBED) 29103 PAPRIKA DELUXE 140 ASTA 29105 PAPRIKA REGULAR 85 ASTA 29107 POPPY SEED 29108 PARSLEY FLAKES 29113 BLACK PEPPER CRACKED 8-12 MESH 29114 BLACK PEPPER 60 MESH 29115 PEPPER CRACKED (ITALIAN) 29116 PEPPER BLACK COARSE 28M 29117 PEPPER BLACK 32 MESH 29118 GREEN BELL PEPPERS DICED 1/4" 29120 CHILLIES CRUSHED 1/8" 29121 RED BELL PEPPER GRANULES -8+40 29122 RED BELL PEPPERS DICED 1/4" 29123 RED BELL PEPPER POWDER 29124 GREEN BELL PEPPER GRANULES -8+40 Page...1 of 2 Custom Blended Food Ingredients #100-1625 Kebet Way tel: 604-945-4600 Port Coquitlam BC fax: 604-945-4676 V3C 5W9 email: [email protected] Pure Spices, Oleoresins and Spice Blends ITEM DESCRIPTION 29125 PEPPER WHOLE BLACK 29128 PEPPERCORNS GREEN 29131 PEPPERCORNS PINK 29135 PEPPER WHITE GROUND 60M 29136 PEPPER WHITE WHOLE 29137 ROSEMARY CRACKED 29138 ROSEMARY GROUND 29139 ROSEMARY WHOLE 29140 SAGE GROUND 29141 SAGE RUBBED 29143 SAVORY GROUND 29154 TARRAGON GROUND 29155 TARRAGON WHOLE 29157 TURMERIC GROUND 29158 THYME GROUND 29159 THYME WHOLE 29161 MUSTARD, YELLOW FLOUR 33005 CELERY STALK & LEAVES 3/8" DICED 33010 DEHYDRATED CARROT FLAKES 33012 CARROT GRANULES -8+40 33015 50/50 MIXED LEEK FLAKES 33016 AIR DRIED -20 SHIITAKEMUSHROOM POW 33017 LEEK POWDER 33018 DRIED MUSHROOM POWDER 33019 SPINACH FLAKES SMALL CUT 33020 SPINACH POWDER 33021 SPINACH POWDER (CHINESE) 33025 TOMATO POWDER 33030 SENSIENT TOMATO POWDER 33031 TOMATO GRANULES -8+40 33032 TOMATO FLAKES 3/8" CUT 33033 SUN DRIED TRIPLE DICED TOMATO 33035 RED BEET POWDER 33040 JALAPENO GRANULES -8+40 33042 JALAPENO GREEN -8+40 AIR DRIED 33044 CHIPOTLE PEPPER FLAKES 1/4" AIR DRIED ORGANIC SPICES 30007 ORGANIC BASIL GROUND 30008 ORGANIC BASIL WHOLE 30019 ORGANIC CELERY SEED GROUND 30023 ORGANIC CHILLIES CRACKED 30033 ORGANIC CHIVE FLAKES 30036 ORGANIC CINNAMON GROUND 30046 ORGANIC CORIANDER GROUND 30048 ORGANIC CUMIN SEED GROUND 30052 ORGANIC CAYENNE RED PEPPER 30054 ORGANIC DILL WEED TOPS 30063 ORGANIC GARLIC MINCED 30064 ORGANIC GARLIC POWDER 30068 ORGANIC GINGER GROUND 30083 ORGANIC MUSTARD GROUND 30088 ORGANIC NUTMEG GROUND 30092 ORGANIC ONION MINCED 30094 ORGANIC ONION POWDER 30099 ORGANIC OREGANO GROUND 30101 ORGANIC OREGANO WHOLE 30102 ORGANIC PAPRIKA POWDER 120 ASTA 30108 ORGANIC PARSLEY FLAKES 30117 ORGANIC PEPPER BLACK 32 MESH 30121 ORGANIC RED BELL PEPPER GRANULES 30122 ORGANIC RED BELL PEPPERS DICED1/4" 30135 ORGANIC PEPPER WHITE GROUND 30157 ORGANIC TURMERIC GROUND 30158 ORGANIC THYME GROUND 30159 ORGANIC THYME WHOLE 30500 ORGANIC SESAME SEEDS SPICE BLENDS TBA BARBECUE SPICE BLEND 51240 BUTTER CHICKEN SEASONING 51023 CAJUN SEASONING 51176 CHINESE FIVE SPICE BLEND 55092 CURRY SEASONING BLEND, HOT 51297 CURRY SEASONING BLEND, MILD TBA FOUR PEPPERCORNS BLEND WHOLE 51254 GARAM MASALA BLEND 51068 GREEK CHEF SOUVLAKI SEASONING 51256 HERBES DE PROVENCE BLEND 55132 ITALIAN HERBS WHOLE 55051 MEXICAN CHILI POWDER 55200 PEPPER, LEMON BLEND 55225 POULTRY SPICE 55256 SEASONING SALT NO MSG 55205 SEASONED PEPPER 55320 STEAK SEASONING COARSE 51090 TACO SPICE MIX 51255 TANDORI MASALA (MANY MORE AVAILABLE UPON REQUEST) Page...2 of 2.
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  • Tips to Roast Vegetables Spice Guide
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  • Don't Pass the Salt! Low Sodium Seasoning Guide
    Don’t Pass the Salt! Low Sodium Seasoning Guide 1. Resist the urge to use salt in cooking or using the salt shaker. One teaspoon of salt is equal to 2,300 mg of sodium. 2. Use spices and herbs to flavor your foods to add interest and variety. 3. Herb Blends These herb blends can be found in your local store to add flavor to the foods you enjoy. Be sure to check the label to be sure they do not contain salt or sodium on the list of ingredients. How to cook with herbs and spices: Finding “Hidden” salt on a label To release more flavor and Sodium benzoate (a aroma, finely chop fresh herbs preservative) before using in the recipe. Try using kitchen shears. Sodium nitrate (a preservative used in processed meats) Add herbs and spices at the end of the cooking time in soups and Bicarbonate of soda or baking stews. That way the flavors soda won’t cook out. Sodium pyrophosphage Add herbs and spices several hours before serving a cold dish, Monosodium glutamate such as salads and dips. A general rule of thumb with herbs and spices: one tablespoon of fresh herbs equals one teaspoon of dried herbs. Seasoning Guide Meats and Protein Suggested Seasoning Beef Allspice, basil, bay leaf, caraway seed, celery seed, chili powder, cumin, ginger, onion or garlic powder, rosemary, savory, tarragon or thyme Eggs Basil, celery seed, chili powder, curry, cumin, marjoram, rosemary and savory Fish Curry powder, dill, lemon or marjoram Lamb Curry powder, mint, onion or garlic powder or rosemary Pork Bay leaf, caraway seed, chili powder, cloves, curry powder,
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