Campylobacter Insulaenigrae Sp. Nov., Isolated from Marine Mammals
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Department of Chemistry Annual Report 2019
Department of Chemistry Annual Report 2019 Scan the QR-code and read more at kemi.dtu.dk DTU Technical University of Denmark Department of Chemistry Kemitorvet Building 207 DK-2800 Kgs. Lyngby kemi.dtu.dk Picture: Greg Stewart/SLAC A well-tuned Department The DTU Chemistry Management Group (left to right) Lise Peitersen, Erling H. Stenby, Jens O. Duus, Inge Holkmann Olsen, and Klaus B. Møller. Content Welcome to the DTU Chemistry Annual Report In 2019, the researchers of DTU Chemistry and we are glad to present some of these expanded by approximately 12 % to 66 new 2019 – a year characterized by innovation, were very productive. The number of researchers as seminar speakers. These students in 2019. 3 Welcome evaluation, and academic excellence. Peer-Reviewed articles (228) rose by 30 % inspiring talks are fueling new ideas at the 4 Faculty: Synergy as compared to 2018. Three very promising Department. In 2019, a record number of 26 PhD students a driving force In the fall, an international research evaluation patents were obtained and currently, we began their research at the Department 6 Recruiting enzymes for panel consisting of four international have 28 ongoing patent-cases. In addition, Significant external funding has once again while 17 graduated. It is inspiring to see how new tasks in chemistry researchers visited the Department to scruti nize several DTU Chemistry spin-out companies strengthened our research groups with productive our PhD school is. Our research our activities. The overall feedback was very are flourishing with new investments and talents from Denmark and abroad. It has also groups benefit vastly from the curiosity 8 A peek into the molecular positive. -
Downloaded from NCBI, Were Aligned and Trees Constructed Using Neighbor-Joining Analysis
Isolation of a Campylobacter lanienae-like Bacterium from Laboratory Chinchillas (Chinchilla laniger) The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Turowski, E. E., Z. Shen, R. M. Ducore, N. M. A. Parry, A. Kirega, F. E. Dewhirst, and J. G. Fox. “Isolation of a Campylobacter Lanienae- Like Bacterium from Laboratory Chinchillas (Chinchilla Laniger).” Zoonoses and Public Health (March 2014): n/a–n/a. As Published http://dx.doi.org/10.1111/zph.12107 Publisher Wiley Blackwell Version Author's final manuscript Citable link http://hdl.handle.net/1721.1/100225 Terms of Use Creative Commons Attribution-Noncommercial-Share Alike Detailed Terms http://creativecommons.org/licenses/by-nc-sa/4.0/ HHS Public Access Author manuscript Author Manuscript Author ManuscriptZoonoses Author Manuscript Public Health. Author Manuscript Author manuscript; available in PMC 2015 December 01. Published in final edited form as: Zoonoses Public Health. 2014 December ; 61(8): 571–580. doi:10.1111/zph.12107. Isolation of a Campylobacter lanienae-like Bacterium from Laboratory Chinchillas (Chinchilla laniger) E. E. Turowski1, Z. Shen1, R. M. Ducore1,2, N. M. A. Parry1, A. Kirega3, F. E. Dewhirst3,4, and J. G. Fox1 1Division of Comparative Medicine, Massachusetts Institute of Technology, Building 16, Room 825, 77 Massachusetts Avenue, Cambridge, MA, United States 2Oregon National Primate Research Center, Oregon Health and Science University, 505 Northwest 185th Avenue, Beaverton, OR, United States 3Department of Microbiology, The Forsyth Institute, 245 First Street, Cambridge, MA, Unites States 4Department of Oral Medicine, Infection and Immunity, Harvard School of Dental Medicine, 188 Longwood Avenue, Boston, MA 02115, United States Summary Routine necropsies of 27 asymptomatic juvenile chinchillas revealed a high prevalence of gastric ulcers with microscopic lymphoplasmacytic gastroenteritis and typhlocolitis. -
Annual Report 2006 Carlsberg A/S Annual Report 2006
Carlsberg A/S Annual Report 2006 Annual Report 2006 Management review 1 Profi le 2 CEO statement 4 Five-year summary 5 Results and expectations 7 Strategy 10 Markets 12 Western Europe 16 Baltic Beverages Holding 20 Eastern Europe excl. BBH 24 Asia 28 Other activities 30 People and management 34 Social and environmental responsibility 38 Shareholder information 42 Corporate governance 47 Risk management 49 Financial review Financial statements 57 Consolidated fi nancial statements 58 Income statement 59 Statement of recognised income and expenses for the year 60 Balance sheet 62 Statement of changes in equity 63 Cash fl ow statement 64 Notes 110 Group companies Carlsberg A/S 113 Parent Company fi nancial statements CVR No. 61056416 Ny Carlsberg Vej 100 134 Management statement DK-1760 Copenhagen V, Denmark 135 Auditor’s report Phone: +45 3327 3300 136 Board of Directors, Executive Board and Fax: +45 3327 4701 other senior executives E-mail: [email protected] www.carlsberg.com This report is provided in Danish and in English. In case of any discrepancy between the two versions, the Danish wording shall apply. Probably the best … Carlsberg is one of the world’s largest brewery groups. We have a beer for every occasion and for every palate and lifestyle. The Group’s broad portfolio of beer brands includes Carlsberg Pilsner, known as Probably the best beer in the world, and strong regional brands such as Tuborg, Baltika and Holsten. We also have a wide range of leading brands in our local markets. We operate primarily in mature markets in Western Europe but are generating an ever-growing share of revenue in selected growth markets in Eastern Europe and Asia. -
Studies on the Detection Methods of Campylobacter and Faecal Indicator Bacteria in Drinking Water
Tarja Pitkänen Tarja Pitkänen Tarja Studies on the Detection Tarja Pitkänen Methods of Campylobacter RESEARCH Studies on the Detection Methods of RESEARCH Campylobacter and Faecal Indicator Bacteria and Faecal Indicator in Drinking Water Bacteria in Drinking Water Indicator Bacteria in Drinking Water Drinking in Bacteria Indicator Methods Detection the on Studies Faecal contamination of drinking water and subsequent waterborne gastrointestinal infection outbreaks are a major public health concern. In this study, faecal indicator bacteria were detected in 10% of the groundwater samples analysed. The main on-site hazards to water safety at small community water supplies included inadequate well construction and maintenance, an insufficient depth of the protective soil layer and bank filtration. As a preventive measure, the upgrading of the water treatment processes and utilization of disinfection at small Finnish groundwater supplies are recommended. More efficient and specific and less time-consuming methods for enumeration and typing of E. coli and coliform bacteria from non-disinfected water as well as for cultivation and molecular detection and typing of Campylobacter were found in the study. These improvements in methodology for the analysis of the faecal bacteria from water might promote public health protection as they Campylobacter could be anticipated to result in very important time savings and improve the tracking of faecal contamination source in waterborne outbreak investigations. and Faecal Faecal and .!7BC5<2"HIGEML! National Institute for Health and Welfare P.O. Box 30 (Mannerheimintie 166) FI-00271 Helsinki, Finland Telephone: +358 20 610 6000 39 ISBN 978-952-245-319-8 39 2010 39 www.thl.fi Tarja Pitkänen Studies on the Detection Methods of Campylobacter and Faecal Indicator Bacteria in Drinking Water ACADEMIC DISSERTATION To be presented with the permission of the Faculty of Science and Forestry of the University of Eastern Finland for public examination in auditorium, MediTeknia Building, on October 1st, 2010 at 12 o’clock noon. -
Campylobacteriosis: a Global Threat
ISSN: 2574-1241 Volume 5- Issue 4: 2018 DOI: 10.26717/BJSTR.2018.11.002165 Muhammad Hanif Mughal. Biomed J Sci & Tech Res Review Article Open Access Campylobacteriosis: A Global Threat Muhammad Hanif Mughal* Homeopathic Clinic, Rawalpindi, Islamabad, Pakistan Received: : November 30, 2018; Published: : December 10, 2018 *Corresponding author: Muhammad Hanif Mughal, Homeopathic Clinic, Rawalpindi-Islamabad, Pakistan Abstract Campylobacter species account for most cases of human gastrointestinal infections worldwide. In humans, Campylobacter bacteria cause illness called campylobacteriosis. It is a common problem in the developing and industrialized world in human population. Campylobacter species extensive research in many developed countries yielded over 7500 peer reviewed articles. In humans, most frequently isolated species had been Campylobacter jejuni, followed by Campylobactercoli Campylobacterlari, and lastly Campylobacter fetus. C. jejuni colonizes important food animals besides chicken, which also includes cattle. The spread of the disease is allied to a wide range of livestock which include sheep, pigs, birds and turkeys. The organism (5-18.6 has% of been all Campylobacter responsible for cases) diarrhoea, in an estimated 400 - 500 million people globally each year. The most important Campylobacter species associated with human infections are C. jejuni, C. coli, C. lari and C. upsaliensis. Campylobacter colonize the lower intestinal tract, including the jejunum, ileum, and colon. The main sources of these microorganisms have been traced in unpasteurized milk, contaminated drinking water, raw or uncooked meat; especially poultry meat and contact with animals. Keywords: Campylobacteriosis; Gasteritis; Campylobacter jejuni; Developing countries; Emerging infections; Climate change Introduction of which C. jejuni and 12 species of C. coli have been associated with Campylobacter cause an illness known as campylobacteriosis is a common infectious problem of the developing and industrialized world. -
Reporting of the Graduate Survey
KØBENHAVNS UNIVERSIT ET REPORTING OF THE GRADUATE SURVEY Bachelor, Academic Bachelor, Master Degree Table of contents 1 Introduction 4 2 Data 5 2.2 Background data from the study administrative system STADS 6 2.3 Reading guide 6 3 Current job situation of Master’s Candidatus/Professional Bachelor’s graduates 9 3.1 Employed Master’s Candidatus/Professional Bachelor’s graduates 9 3.2 Self-employed (including freelance) 19 3.3 Unemployed, including maternity leave without being under employment contract 24 4 Correlation between Master’s Candidatus/Professional Bachelor’s education programmes and the job market 27 4.1 Academic correlation between studies and job 27 4.2 The ability of the study programme to prepare the graduates for working life 27 5 Master’s Candidatus/Professional Bachelor’s graduates routes to their first job 34 5.1 Master’s Candidatus/Professional Bachelor’s graduates first job 34 5.2 The significance of student jobs, internships, study abroad, etc. for the first job 38 5.3 Voluntary internship or project in private or public organisations 40 5.4 Study abroad 42 5.5 Activities during the programme of study such as student politics 44 6 Master's Candidatus/Professional bachelor's assessment of the program compared with their own expectations 46 7 The Master Candidatus graduates assessment of the study programme 48 7.1 The level of teaching in relation to the entry requirements 48 7.2 Specifics about the Master's Candidatus program 50 7.3 The graduates assessment of the opportunities for study abroad, internship etc. without extensions 51 7.4 The teacher's professional and educational expertise 52 8 Bachelor's/Professional Bachelor's assessment of the study programme 53 8.1 The level of teaching in relation to the entry requirements 53 8.2 Specifics about the bachelor programme 53 8.3 The graduates assessment of the opportunities for study abroad, internship etc. -
Campylobacter Portucalensis Sp. Nov., a New Species of Campylobacter Isolated from the Preputial Mucosa of Bulls
RESEARCH ARTICLE Campylobacter portucalensis sp. nov., a new species of Campylobacter isolated from the preputial mucosa of bulls 1☯ 1☯ 1 2 Marta Filipa Silva , GoncËalo PereiraID , Carla Carneiro , Andrew Hemphill , 1 1 1 LuõÂsa Mateus , LuõÂs Lopes-da-Costa , Elisabete SilvaID * 1 CIISA - Centro de InvestigacËão Interdisciplinar em Sanidade Animal, Faculdade de Medicina VeterinaÂria, Universidade de Lisboa, Lisboa, Portugal, 2 Institute of Parasitology, Vetsuisse Faculty, University of Bern, Berne, Switzerland a1111111111 a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract A new species of the Campylobacter genus is described, isolated from the preputial mucosa of bulls (Bos taurus). The five isolates obtained exhibit characteristics of Campylobacter, OPEN ACCESS being Gram-negative non-motile straight rods, oxidase positive, catalase negative and Citation: Silva MF, Pereira G, Carneiro C, Hemphill A, Mateus L, Lopes-da-Costa L, et al. (2020) microaerophilic. Phenotypic characteristics and nucleotide sequence analysis of 16S rRNA Campylobacter portucalensis sp. nov., a new and hsp60 genes demonstrated that these isolates belong to a novel species within the species of Campylobacter isolated from the genus Campylobacter. Based on hsp60 gene phylogenetic analysis, the most related spe- preputial mucosa of bulls. PLoS ONE 15(1): cies are C. ureolyticus, C. blaseri and C. corcagiensis. The whole genome sequence analy- e0227500. https://doi.org/10.1371/journal. pone.0227500 sis of isolate FMV-PI01 revealed that the average nucleotide identity with other Campylobacter species was less than 75%, which is far below the cut-off for isolates of the Editor: Paula V. Morais, Universidade de Coimbra, PORTUGAL same species. -
Years of Beer Discoveries Annual Report 2017
Carlsberg Brewery Malaysia Berhad (9210-K) (9210-K) Berhad Malaysia Brewery Carlsberg Annual Report 2017 Annual Report YEARS OF BEER DISCOVERIES ANNUAL REPORT 2017 Carlsberg Brewery Malaysia Berhad (9210-K) No. 55, Persiaran Selangor, Section 15 40200 Shah Alam, Selangor Darul Ehsan, Malaysia Tel : +603 5522 6688 Fax : +603 5519 1931 www.carlsbergmalaysia.com.my TABLE OF CONTENTS Carlsberg Malaysia Group at a Glance 2 Financial Statements..........................................................................93 Chairman’s Address 4 Carlsberg Malaysia’s Sales Offices 176 Our Portfolio of Brands 6 Particulars of Group Properties 177 2017 Brand Highlights 8 Analysis of Shareholdings 178 Managing Director’s Message and Material Contracts 180 Management Discussion and Analysis 24 List of Recurrent Related Party Transactions 181 Sustainability Statement 38 Notice of Annual General Meeting 183 Management Team 64 Statement Accompanying Notice of Profile of Management Team 66 Annual General Meeting 188 Profile of the Directors 68 Corporate Governance Overview Statement 72 Form of Proxy Statement on Risk Management & Corporate Information Internal Control 85 Audit & Risk Management Committee Report 89 Responsibility Statement by the Board of Directors 92 Year 2017 marked Probably The Best 170th Anniversary Celebration for Carlsberg in beer discoveries. For 170 years, we have been brewing for a better today and tomorrow and here at Carlsberg Malaysia Group, we continue to pursue perfection every day by perfecting the art of brewing, giving consumers -
Annual Report 2004 1 Profi Le 2 CEO Statement 4 Key fi Gures and fi Nancial Ratios, 5 Years
Annual Report 2004 1 Profi le 2 CEO statement 4 Key fi gures and fi nancial ratios, 5 years 8 Management review 24 Shareholder information 27 Corporate Governance 28 The Carlsberg Foundation 30 Corporate social responsibility 32 Environment 36 Financial review 42 Adoption of IFRS 46 Risk management 50 Accounting policies 55 Income statement 56 Balance sheet 58 Movements in capital and reserves 60 Cash fl ow statement 61 Notes 78 Group companies 80 Management statement 81 Auditors’ report 82 Board of Directors and Executive Board Carlsberg Pilsner – a 100-year-old brand 2004 marked the 100th anniversary of the fi rst Carlsberg Pilsner being bottled at the Carlsberg brewery in Copenhagen and the distribution of the new brand in the brewery’s own drays. The brewery thus gained control of deliveries of a beer with a light and fresh taste, a clear, bright colour, a fi ne white head and – not least – a stable and high quality. The new beer was given a new oval label. It was green with a white edge and featured the distinctive Carlsberg logo designed by the architect Thorvald Bindesbøll on the occasion of the brewery’s 50th anniversary in 1897. Carlsberg A/S Carlsberg Pilsner was embraced by consumers. Today, its distribution CVR No. 61056416 covers most of the world and Carlsberg is the fastest growing international Ny Carlsberg Vej 100 brand and … Probably the best beer in the world. DK-1760 Copenhagen V, Denmark Phone: +45 3327 3300 Fax: +45 3327 4701 This report is provided in Danish and English. E-mail: [email protected] In case of any discrepancy between the two versions, the Danish wording shall apply. -
National Reports 2016 - 2018
CONGRESSO XVII - CHILE NATIONAL REPORTS 2016 - 2018 EDITED BY JAMES DOUET TICCIH National Reports 2016-2018 National Reports on Industrial Heritage Presented on the Occasion of the XVII International TICCIH Congress Santiago de Chile, Chile Industrial Heritage: Understanding the Past, Making the Future Sustainable 13 and 14 September 2018 Edited by James Douet THE INTERNATIONAL COMMITTEE FOR THE CONSERVATION OF INDUSTRIAL HERITAGE TICCIH Congress 2018 National Reports The International Committee for the Conservation of the Indus- trial Heritage is the world organization for industrial heritage. Its goals are to promote international cooperation in preserving, conserving, investigating, documenting, researching, interpreting, and advancing education of the industrial heritage. Editor: James Douet, TICCIH Bulletin editor: [email protected] TICCIH President: Professor Patrick Martin, Professor of Archae- ology Michigan Technological University, Houghton, MI 49931, USA: [email protected] Secretary: Stephen Hughes: [email protected] Congress Director: Jaime Migone Rettig [email protected] http://ticcih.org/ Design and layout: Daniel Schneider, Distributed free to members and congress participants September 2018 Opinions expressed are the authors’ and do not necessarily re- flect those of TICCIH. Photographs are by the authors unless stated otherwise. The copyright of all pictures and drawings in this book belongs to the authors. No part of this publication may be reproduced for any other purposes without authorization or permission -
Review Campylobacter As a Major Foodborne Pathogen
REVIEW CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL Ahmed M. Ammar1, El-Sayed Y. El-Naenaeey1, Marwa I. Abd El-Hamid1, Attia A. El-Gedawy2 and Rania M. S. El- Malt*3 Address: Rania Mohamed Saied El-Malt 1 Zagazig University, Faculty of Veterinary Medicine, Department of Microbiology, 19th Saleh Abo Rahil Street, El-Nahal, 44519, Zagazig, Sharkia, Egypt 2 Animal health Research Institute, Department of Bacteriology, Tuberculosis unit, Nadi El-Seid Street,12618 Dokki, Giza, Egypt 3 Animal health Research Institute, Department of Microbiology, El-Mohafza Street, 44516, Zagazig, Sharkia, Egypt, +201061463064 *Corresponding author: [email protected] ABSTRACT Campylobacter, mainly Campylobacter jejuni is viewed as one of the most well-known reasons of foodborne bacterial diarrheal sickness in people around the globe. The genus Campylobacter contains 39 species (spp.) and 16 sub spp. Campylobacter is microaerophilic, Gram negative, spiral- shaped rod with characteristic cork screw motility. It is colonizing the digestive system of numerous wild and household animals and birds, particularly chickens. Intestinal colonization brings about transporter/carrier healthy animals. Consequently, the utilization of contaminated meat, especially chicken meat is the primary source of campylobacteriosis in humans and chickens are responsible for an expected 80% of human campylobacter infection. Interestingly, in contrast with the most recent published reviews that cover specific aspects of campylobacter/campylobacteriosis, this review targets the taxonomy, biological characteristics, identification and habitat of Campylobacter spp. Moreover, it discusses the pathogenesis, resistance to antimicrobial agents and public health significance of Campylobacter spp. Finally, it focuses on the phytochemicals as intervention strategies used to reduce Campylobacter spp.in poultry production. -
Longitudinal Analysis of the Faecal Microbiome in Pigs Fed Cyberlindnera Jadinii Yeast As a Protein Source During the Weanling P
bioRxiv preprint doi: https://doi.org/10.1101/2021.02.11.430725; this version posted February 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet Iakhno, S.1,*, Delogu, F.2, Umu, O.C.O.¨ 1, Kjos, N.P.3, H˚aken˚asen,I.M.3, Mydland, L.T.3, Øverland, M.3 and Sørum, H.1 1 Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway 2 Luxembourg Centre for Systems Biomedicine, Universit´edu Luxembourg, L-4362 Esch-sur-Alzette, Luxembourg 3 Faculty of Biosciences, Norwegian University of Life Sciences, As,˚ Norway * [email protected] Abstract The porcine gut microbiome is closely connected to diet and is central to animal health and growth. The gut microbiota composition in relation to Cyberlindnera jadinii yeast as a protein source in a weanling diet was studied previously. Also, there is a mounting body of knowledge regarding the porcine gut microbiome composition in response to the use of rapeseed (Brassica napus subsp. napus) meal, and faba beans (Vicia faba) as protein sources during the growing/finishing period. However, there is limited data on how the porcine gut microbiome respond to a combination of C.