Chambave Supérieur Quatre Vignobles

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LA CROTTA DI VEGNERON Coop. Agr. Piazza Roncas, 2 11023 CHAMBAVE (AO) Italia tel +39 0166 46670 fax +39 0166 46543 e-mail [email protected] www.lacrotta.it Chambave Supérieur Quatre Vignobles The Quatre Vignobles, like the Chambave, is the result of a grape blend with almost 70% of Petit Rouge, the most cultivated red vine in the Aosta Valley; the other vines are Gamay, Pinot Noir, Fumin and other autochthonous vines. The particularity of this production is the provenience from four vineyards boasting unique characteristics, to which were applied agronomic rules aimed at producing an elegant and long-lived wine. Label Vinification/Ageing Valle d’Aosta DOC Chambave Supérieur In steel, at 28 °C, maceration for 15 days, frequent Area of production pumping over. South-east, south-west facing vineyards in the Ageing for 12 months in steel and tonneaux, then municipalities of Chambave, Châtillon, Verrayes 5 months in glass at 500 m a.s.l. Sight Soil type Red ruby, bright with violet hues, consistent Morainic, loose, sandy medium sloped Smell Varieties Intense and persistent, floral, fruity and complex 70% Petit Rouge – Aosta Valley autochthonous with aromas of violet, raspberry and red currant, vine – 30% other traditional vines of the valley vanilla, leather Number of plants per hectare Taste 8.000 The wine is dry, light and soft. Grapefruit well Vine training system structured, fresh, and very supple Guyot Serving temperature Yield per hectare 18 °C 6.500 kg Wine and food matching Harvest Finish comes with salami and cold pork meats, Middle of October soups and local stewed meat dishes Campaign financed according to EC regulation n. 1308/13.

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