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Ponte Vedra Inn & Club | Banquet & Event Menu BANQUET & EVENT MENU PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 1 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU THROUGHOUT ITS LONG AND RICH HISTORY, The Ponte Vedra Inn & Club has served as host to many of the nation’s most influential groups and business leaders. Our Conference Center is beautifully designed for comfort and functionality, while it‘s event spaces are truly second-to-none. Since 1989, our award-winning venue has provided the very best in conference services for corporate meetings, business retreats and incentive outings. We understand that food is an important element to any event. My team strives to provide every client with an individualized culinary styling resulting in boldly inspired flavors and artfully imaginative meals. Each dish intends to dazzle your guests by blending timelessly elegant menus with innovative presentations and imagination. We hope to provide you and your guests with our award-winning AAA Five-Diamond service and culinary excellence at your upcoming event. Bon Appétit! Hermann Muller Executive Chef, Ponte Vedra Inn & Club Ponte Vedra Inn & Club 200 Ponte Vedra Blvd. • Ponte Vedra Beach, FL 32082 • 904.285.1111• pontevedra.com PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 2 CONTINENTAL BREAKFASTS THE ALL AMERICAN THE FLORIDA DELUXE Minimum of 10 Persons Minimum of 15 Persons Freshly Squeezed Orange and Grapefruit Juice Freshly Squeezed Orange and Grapefruit Juice Seasonal Fruit and Berries Fruit Skewers, Yogurt Parfait, Assorted Yogurt Assorted Fruit and Plain Yogurt Muffins and Coffee Cakes Muffins, Danishes, Croissants, and Bagels Selection of Danishes and Croissants Cream Cheese, Butter, and Preserves Assorted Bagels with Plain and Flavored Cream Cheese, Butter, and Preserves Freshly Brewed Regular and Decaffeinated Coffee Smoked Salmon with Traditional Garnish to Include: Eggs, Capers, and Onions Assorted Teas Oatmeal with Raisins and Brown Sugar Freshly Brewed Regular and Decaffeinated Coffee $37.00 per Person Assorted Teas $41.00 per Person THE LIGHTER SIDE Minimum of 10 Persons UPGRADE YOUR CONTINENTAL BREAKFAST Freshly Squeezed Orange and Grapefruit Juice Minimum of 10 Persons Seasonal Fruit and Berries Freshly Blended Assorted Fruit Smoothies Choice of Breakfast Meat: Bacon, Sausage or Ham $9.00 Assorted Yogurt with Granola Scrambled Eggs $11.00 Banana Oat Muffin, Multigrain Croissant Quiche Lorraine or Spinach Quiche $16.00 Butter and Preserves Sausage, Egg and Cheese Biscuits $12.00 Freshly Brewed Regular and Decaffeinated Coffee Eggs, Ham and Cheese Croissant $12.00 Assorted Teas Fried Egg on English Muffin $12.00 $36.00 per Person Breakfast Burger $16.00 Crispy Hashbrowns with Toppings $7.00 Hard Boiled Eggs $7.00 Dry Cereal $8.00 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 3 PLATED BREAKFASTS THE EYE OPENER DEEP SOUTH Minimum of 10 Persons Minimum of 10 Persons Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice Seasonal Fruit and Berries Deep South Martini Scrambled Eggs Cubed Watermelon, Strawberry, and Blackberry Crisp Bacon Fried Chicken Benedict Breakfast Potatoes with Onions and Fresh Peppers Crispy Chicken Breast, Tabasco Hollandaise, Poached Eggs and Grilled Biscuits Deluxe Selection of Danishes, Muffins, and Croissants Roasted Pepper Jelly Butter and Preserves Sweet Potato Hash Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $42.00 per Person $48.00 per Person THE FIRST COAST Minimum of 10 Persons Freshly Squeezed Orange Juice Seasonal Fruit and Berries Breakfast Wrap filled with Scrambled Eggs, Bacon, Cheddar Cheese and Diced Tomatoes Breakfast Potatoes with Onions and Fresh Peppers Deluxe Selection of Danishes, Muffins, and Croissants Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $44.00 per Person PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 4 BREAKFAST BUFFETS THE SUNRISE THE SOUTHERN BUFFET Minimum of 25 Persons Minimum of 40 Persons Freshly Squeezed Orange and Grapefruit Juice Freshly Squeezed Orange and Grapefruit Juice Seasonal Fruit and Berries Seasonal Fruit, Berries, and Smoothies Assorted Yogurt with Granola Assorted Yogurt with Granola Scrambled Eggs sautéed with Onions, Peppers, Ham Chives, and Tomatoes Scrambled Eggs Crisp Bacon and Link Sausage Chicken Biscuit with Gravy and Caramelized Onions Breakfast Potatoes with Onions and Fresh Peppers Crisp Bacon and Andouille Sausage Deluxe Selection of Danishes, Muffins, Bagels, and Croissants Creamy Grits topped with Melted Cheddar Cheese Butter, Preserves, and Cream Cheese Southern Savory Scone, Seasonal Berry Buckle Freshly Brewed Regular and Decaffeinated Coffee Mini Glazed Cinnamon Rolls Assorted Teas Chocolate Croissants Freshly Brewed Regular and Decaffeinated Coffee $49.00 per Person Assorted Teas THE MEXICANA $52.00 per Person Minimum of 40 Persons HEALTHY START BUFFET Freshly Squeezed Orange and Grapefruit Juice Make Your Own Breakfast Burrito: Minimum of 25 Persons Scrambled Eggs Freshly Squeezed Orange and Grapefruit Juice Green Chilies, Peppers and Onions Oatmeal with Assorted Super Food Toppings Roasted Tomato Salsa and Salsa Verde Yogurt Parfaits with House-Made Granola Refried Beans Freshly Blended Fresh Fruit Smoothies Assorted Cheeses to include: Queso Fresco, Pepper Jack and Cheddar Seasonal Fruit and Berries Warm Tortillas and Chips Egg Beater Scramble served with Peppers, Onions, Tomatoes and Herbs Fried Cinnamon Plantains Whole Grain French Toast with Maple Syrup and Fresh Berries Mango, Strawberry and Coconut Agua Fresca Low Carb Breakfast Muffin Churro Doughnuts, Tres Leché Dipping Sauce Almond and Coconut Milks Mexican Hot Chocolate Muffins Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $48.00 per Person $48.00 per Person PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 5 BUFFET ENHANCEMENTS OMELET STATION PANCAKE STATION Minimum of 25 Persons Minimum of 10 Persons Omelets with Toppings to Include: Country Style Pancakes with Toppings to Include: Diced Ham, Mushrooms, Onions, Peppers, Fresh Berries, Butters, Syrups, Chocolate Chips, Fresh Blueberries Cheddar Cheese, Salsa, Tomato, Bacon, Spinach and Sliced Bananas Smoked Salmon Honey, Pecans, Whipped Cream *Gluten Free Pancakes available upon request $20.00 per Person $15.00 per Person GRITS STATION FRENCH TOAST STATION Minimum of 10 Persons Minimum of 10 Persons Homemade Grits with Toppings to Include: Brioche Style French Toast with with Toppings to Include: Cheddar and Pepper Jack Cheese, Butter, Green Onions Fresh Berries, Butter, Maple Syrup, Honey, Pecans, Whipped Cream Oatmeal with Cheese, Bacon $15.00 per Person $12.00 per Person OATMEAL STATION BISCUIT BAR Minimum of 10 Persons Minimum of 10 Persons Homemade Oatmeal with Toppings to Include: Freshly Baked Buttermilk Biscuits with Toppings to Include: Fresh Berries, Brown Sugar, Cinnamon, Assorted Jellies and Jams, Nut Butters, Local Honey, Butter and Maple Syrup Raisins, Sliced Almonds, Chia Seeds, Pepitas and Goji Berries $12.00 per Person $12.00 per Person PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 6 BRUNCH PONTE VEDRA BRUNCH BUFFET FIRST COAST CHAMPAGNE BAR Minimum of 25 Persons Minimum of 25 Persons - 2 Hour Bar Freshly Squeezed Orange and Grapefruit Juice Ponte Vedra House Champagne Seasonal Fresh Fruit and Berries Freshly Squeezed Orange Juice, Cranberry Juice and Peach Purée Yogurt Parfait with House-made Granola and Mixed Berries Fresh Seasonal Fruits to Garnish Southern Martini with Watermelon and Strawberries Wheat Berry Salad $35.00 per Person Smoked Salmon Board with Traditional Accompaniments Traditional Eggs Benedict BUILD YOUR OWN BLOODY MARY BAR Poached Eggs on an English Muffin with Canadian Bacon Minimum of 25 Persons - 2 Hour Bar Hollandise Sauce Garnished with Black Truffles Ponte Vedra Deluxe Vodka, Fat and Juicy Bloody Mary Mix Pancakes and French Toast With Berries, Syrup, and Honey Bloody Mary Fixing to Include: Bacon, Olives, Lemons, Limes, Assorted Hot Sauces, Worcestershire Sauce, Ground Black Pepper Breakfast Potatoes with Onions and Fresh Peppers and Celery Salt Roasted Prime Rib Carving Station $35.00 per Person Creamy Horseradish, Dijon Mustard Sauce Assorted Fruit Chutney Freshly Baked Sourdough and French Rolls GRAB N’ GO BREAKFAST BOX Home-Style Potatoes Breakfast “Burger” Grilled Chicken Breast with Beurre Blanc Beef Patty topped with a Fried Egg, American Cheese on a Brioche Bun Freshly Sliced Fruit and Berries Blueberry Lemon Cream Puffs, Seasonal Galettes Granola Bar, Freshly Baked Seasonal Muffin Chocolate Croissant, Fresh Florida Citrus Muffin Coffee Station: Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $36.00 per Person $65.00 per Person PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 7 UPGRADES Price per person shown A LA CARTE ENHANCEMENTS * Indicates price per dozen LIGHTER CHOICES FROM THE BAKE SHOP Smoothies with Fresh Berries $11.00 Minimum of One Dozen Skewers of Fresh Fruit $70.00* Assortment of $75.00* Whole Seasonal Fruit $5.00 Danish Pastries, Freshly Baked Croissants, and Scones Assorted Yogurt $54.00* Seasonal Fruit and Berries $10.00 Sliced Coffee Cakes $72.00* Assorted Dry Cereals with Berries, Bananas, and Raisins $10.00 Blueberry, Cinnamon Crumb, Seasonal Fruit Yogurt Parfait with Granola $12.00 Muffins $72.00* Treats and Snacks Blueberry, Raisin Bran, Florida Orange, Assorted Health and Energy Bars $53.00* Lemon Poppy, Double Chocolate
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