BANQUET & EVENT MENU

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 1 PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU

THROUGHOUT ITS LONG AND RICH HISTORY,

The Ponte Vedra Inn & Club has served as host to many of the nation’s most influential groups and business leaders. Our Conference Center is beautifully designed for comfort and functionality, while it‘s event spaces are truly second-to-none. Since 1989, our award-winning venue has provided the very best in conference services for corporate meetings, business retreats and incentive outings.

We understand that food is an important element to any event. My team strives to provide every client with an individualized culinary styling resulting in boldly inspired flavors and artfully imaginative meals. Each dish intends to dazzle your guests by blending timelessly elegant menus with innovative presentations and imagination. We hope to provide you and your guests with our award-winning AAA Five-Diamond service and culinary excellence at your upcoming event. Bon Appétit!

Hermann Muller Executive Chef, Ponte Vedra Inn & Club

Ponte Vedra Inn & Club 200 Ponte Vedra Blvd. • Ponte Vedra Beach, FL 32082 • 904.285.1111• pontevedra.com PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 2 continental breakfasts

THE ALL AMERICAN THE FLORIDA DELUXE Minimum of 10 Persons Minimum of 15 Persons Freshly Squeezed Orange and Grapefruit Juice Freshly Squeezed Orange and Grapefruit Juice Seasonal Fruit and Berries Fruit Skewers, Yogurt Parfait, Assorted Yogurt Assorted Fruit and Plain Yogurt Muffins and Coffee Cakes Muffins, Danishes, Croissants, and Bagels Selection of Danishes and Croissants Cream Cheese, Butter, and Preserves Assorted Bagels with Plain and Flavored Cream Cheese, Butter, and Preserves Freshly Brewed Regular and Decaffeinated Coffee Smoked Salmon with Traditional Garnish to Include: Eggs, Capers, and Onions Assorted Teas Oatmeal with Raisins and Brown Sugar Freshly Brewed Regular and Decaffeinated Coffee $37.00 per Person Assorted Teas $41.00 per Person

THE LIGHTER SIDE Minimum of 10 Persons UPGRADE YOUR CONTINENTAL BREAKFAST Freshly Squeezed Orange and Grapefruit Juice Minimum of 10 Persons Seasonal Fruit and Berries Freshly Blended Assorted Fruit Smoothies Choice of Breakfast Meat: Bacon, Sausage or Ham $9.00 Assorted Yogurt with Granola Scrambled Eggs $11.00 Banana Oat Muffin, Multigrain Croissant Quiche Lorraine or Spinach Quiche $16.00 Butter and Preserves Sausage, Egg and Cheese Biscuits $12.00 Freshly Brewed Regular and Decaffeinated Coffee Eggs, Ham and Cheese Croissant $12.00 Assorted Teas Fried Egg on English Muffin $12.00 $36.00 per Person Breakfast Burger $16.00 Crispy Hashbrowns with Toppings $7.00 Hard Boiled Eggs $7.00 Dry Cereal $8.00

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 3 plated breakfasts

THE EYE OPENER DEEP SOUTH Minimum of 10 Persons Minimum of 10 Persons Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice Seasonal Fruit and Berries Deep South Martini Scrambled Eggs Cubed Watermelon, Strawberry, and Blackberry Crisp Bacon Fried Chicken Benedict Breakfast Potatoes with Onions and Fresh Peppers Crispy Chicken Breast, Tabasco Hollandaise, Poached Eggs and Grilled Biscuits Deluxe Selection of Danishes, Muffins, and Croissants Roasted Pepper Jelly Butter and Preserves Sweet Potato Hash Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $42.00 per Person $48.00 per Person

THE FIRST COAST Minimum of 10 Persons Freshly Squeezed Orange Juice Seasonal Fruit and Berries Breakfast Wrap filled with Scrambled Eggs, Bacon, Cheddar Cheese and Diced Tomatoes Breakfast Potatoes with Onions and Fresh Peppers Deluxe Selection of Danishes, Muffins, and Croissants Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $44.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 4 breakfast buffets THE SUNRISE THE SOUTHERN BUFFET Minimum of 25 Persons Minimum of 40 Persons Freshly Squeezed Orange and Grapefruit Juice Freshly Squeezed Orange and Grapefruit Juice Seasonal Fruit and Berries Seasonal Fruit, Berries, and Smoothies Assorted Yogurt with Granola Assorted Yogurt with Granola Scrambled Eggs sautéed with Onions, Peppers, Ham Chives, and Tomatoes Scrambled Eggs Crisp Bacon and Link Sausage Chicken Biscuit with Gravy and Caramelized Onions Breakfast Potatoes with Onions and Fresh Peppers Crisp Bacon and Andouille Sausage Deluxe Selection of Danishes, Muffins, Bagels, and Croissants Creamy topped with Melted Cheddar Cheese Butter, Preserves, and Cream Cheese Southern Savory Scone, Seasonal Berry Buckle Freshly Brewed Regular and Decaffeinated Coffee Mini Glazed Cinnamon Rolls Assorted Teas Chocolate Croissants Freshly Brewed Regular and Decaffeinated Coffee $49.00 per Person Assorted Teas THE MEXICANA $52.00 per Person Minimum of 40 Persons HEALTHY START BUFFET Freshly Squeezed Orange and Grapefruit Juice Make Your Own Breakfast Burrito: Minimum of 25 Persons Scrambled Eggs Freshly Squeezed Orange and Grapefruit Juice Green Chilies, Peppers and Onions Oatmeal with Assorted Super Food Toppings Roasted Tomato Salsa and Salsa Verde Yogurt Parfaits with House-Made Granola Refried Beans Freshly Blended Fresh Fruit Smoothies Assorted Cheeses to include: Queso Fresco, Pepper Jack and Cheddar Seasonal Fruit and Berries Warm Tortillas and Chips Egg Beater Scramble served with Peppers, Onions, Tomatoes and Herbs Fried Cinnamon Plantains Whole Grain French Toast with Maple Syrup and Fresh Berries Mango, Strawberry and Coconut Agua Fresca Low Carb Breakfast Muffin Churro Doughnuts, Tres Leché Dipping Sauce Almond and Coconut Milks Mexican Hot Chocolate Muffins Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $48.00 per Person $48.00 per Person PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 5 buffet enhancements

OMELET STATION PANCAKE STATION Minimum of 25 Persons Minimum of 10 Persons Omelets with Toppings to Include: Country Style Pancakes with Toppings to Include: Diced Ham, Mushrooms, Onions, Peppers, Fresh Berries, Butters, Syrups, Chocolate Chips, Fresh Blueberries Cheddar Cheese, Salsa, Tomato, Bacon, Spinach and Sliced Bananas Smoked Salmon Honey, Pecans, Whipped Cream *Gluten Free Pancakes available upon request $20.00 per Person $15.00 per Person

GRITS STATION FRENCH TOAST STATION Minimum of 10 Persons Minimum of 10 Persons Homemade Grits with Toppings to Include: Brioche Style French Toast with with Toppings to Include: Cheddar and Pepper Jack Cheese, Butter, Green Onions Fresh Berries, Butter, Maple Syrup, Honey, Pecans, Whipped Cream Oatmeal with Cheese, Bacon $15.00 per Person $12.00 per Person

OATMEAL STATION BISCUIT BAR Minimum of 10 Persons Minimum of 10 Persons Homemade Oatmeal with Toppings to Include: Freshly Baked Buttermilk Biscuits with Toppings to Include: Fresh Berries, Brown Sugar, Cinnamon, Assorted Jellies and Jams, Nut Butters, Local Honey, Butter and Maple Syrup Raisins, Sliced Almonds, Chia Seeds, Pepitas and Goji Berries $12.00 per Person $12.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 6 Brunch

PONTE VEDRA BRUNCH BUFFET FIRST COAST CHAMPAGNE BAR Minimum of 25 Persons Minimum of 25 Persons - 2 Hour Bar Freshly Squeezed Orange and Grapefruit Juice Ponte Vedra House Champagne Seasonal Fresh Fruit and Berries Freshly Squeezed Orange Juice, Cranberry Juice and Peach Purée Yogurt Parfait with House-made Granola and Mixed Berries Fresh Seasonal Fruits to Garnish Southern Martini with Watermelon and Strawberries Wheat Berry Salad $35.00 per Person Smoked Salmon Board with Traditional Accompaniments

Traditional Eggs Benedict BUILD YOUR OWN BLOODY MARY BAR Poached Eggs on an English Muffin with Canadian Bacon Minimum of 25 Persons - 2 Hour Bar Hollandise Sauce Garnished with Black Truffles Ponte Vedra Deluxe Vodka, Fat and Juicy Bloody Mary Mix Pancakes and French Toast With Berries, Syrup, and Honey Bloody Mary Fixing to Include: Bacon, Olives, Lemons, Limes, Assorted Hot Sauces, Worcestershire Sauce, Ground Black Pepper Breakfast Potatoes with Onions and Fresh Peppers and Celery Salt

Roasted Prime Rib Carving Station $35.00 per Person Creamy Horseradish, Dijon Mustard Sauce Assorted Fruit Chutney Freshly Baked Sourdough and French Rolls GRAB N’ GO BREAKFAST BOX Home-Style Potatoes Breakfast “Burger” Grilled Chicken Breast with Beurre Blanc Beef Patty topped with a Fried Egg, American Cheese on a Brioche Bun Freshly Sliced Fruit and Berries Blueberry Lemon Cream Puffs, Seasonal Galettes Granola Bar, Freshly Baked Seasonal Muffin Chocolate Croissant, Fresh Florida Citrus Muffin Coffee Station: Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $36.00 per Person $65.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 7 Upgrades Price per person shown a la carte enhancements * Indicates price per dozen

LIGHTER CHOICES FROM THE BAKE SHOP Smoothies with Fresh Berries $11.00 Minimum of One Dozen Skewers of Fresh Fruit $70.00* Assortment of $75.00* Whole Seasonal Fruit $5.00 Danish Pastries, Freshly Baked Croissants, and Scones Assorted Yogurt $54.00* Seasonal Fruit and Berries $10.00 Sliced Coffee Cakes $72.00* Assorted Dry Cereals with Berries, Bananas, and Raisins $10.00 Blueberry, Cinnamon Crumb, Seasonal Fruit Yogurt Parfait with Granola $12.00 Muffins $72.00* Treats and Snacks Blueberry, Raisin Bran, Florida Orange, Assorted Health and Energy Bars $53.00* Lemon Poppy, Double Chocolate Trail Mix $54.00* Keto Cookies $75.00* Bagels $58.00* Plain, Cinnamon Raisin, Blueberry,Wheat, and Everything served with Cream Cheese

BEVERAGES Scones $68.00* Lemon-Blueberry, Apricot, Cranberry-Orange, Walnut Freshly Brewed Regular and Decaffeinated Coffee, $85.00* and Assorted Teas including Herbal Cookies Grapefruit, Tomato, Cranberry, and Orange Juice $80.00* Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Sugar $72.00* Coconut Water $11.00 each Red Bull $11.00 each Treats and Snacks Assorted Flavored Bottled Teas $10.00 each Assorted Brownies and Blondies, Florida Key Lime Bars, $62.00* Gatorade $8.00 each Linzer Bars, Frangipane Crumble $62.00* Assorted Soft Drinks $7.00 each Bottled Juices $7.00 each Ice Cream Bars and Ice Cream Sandwiches $72.00* Sparkling Water $8.00 each Nacho Chips, Guacamole, and Salsa $20.00 Bottled Water $7.00 each Domestic Cheese Display $22.00

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 8 everages B *All breaks are set up for 30 minute service refreshment breaks A charge of $4.00 per person will apply for each additional 30 minutes

BEVERAGE BARS SWEET ‘N’ SALTY BREAK

Minimum of 15 Persons Iced Coffee Bar Cold Brew Coffee with Toppings Peanut Butter Pretzels Assorted Flavored Syrups, Creams Mini Baby Gouda and Crackers Corn Cookies $22.00 per Person Turtle Brownies Pecan Brittle Coffee Cart Fresh Whole Fruit Minimum of 20 Persons Trail Mix Flavored Syrups, Biscotti, Tea Cookies, Whipped Cream Cinnamon Sticks, Rock Sugar Swizzle Stick $22.00 per Person

$25.00 per Person CITRUS BREAK FITNESS BREAK Minimum of 15 Persons Key Lime Cookies Minimum of 15 Persons Key Lime Macarons Assorted Whole Seasonal Fruit Orange Honey Cakes Crispy Vegetable Crudités with Spinach Dip Lemon Coffee Cake Bites Assorted Cheese and Crackers, Assorted Energy Bars Fresh Whole Fruit Hummus and Pita Chips Freshly Squeezed Lemonade Keto Cookies Grapefruit San Pellegrino Sparkling Water and Assorted Bottled Juices $25.00 per Person $29.00 per Person MAKE YOUR OWN TRAIL MIX Minimum of 15 Persons Dried Fruits, Granola, Pretzels, Nuts, Yogurt Covered Raisins, Chex, and Chocolate Covered Candies $24.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 9 Lunch boxed lunches

SELECT A SANDWICH THE PV SALAD Choice of the following Sandwiches: Tuna, Chicken and Shrimp Salads served on a Bed of Baby Greens Roast Beef Roll with Herbed Boursin on a Kaiser Roll Garnished with Grilled Asparagus, Tomato, Cucumber and Artichokes Roasted Turkey Breast with Sun-Dried Tomato Aioli Hoagie Roll Fresh Seasonal Fruit and Berries Ham and Pimento Cheese on Whole Grain Key Lime Square Vegetarian Roll Up with Avocado Pesto Chicken Salad with Low Fat Mayonnaise on Rye $38.00 per Person

SELECT A SIDE THE EXECUTIVE Beef Tenderloin Sliders on Brioche Rolls, Habanero Aioli with Fresh Herbs Choice of One: Tomato and Fresh Buffalo Mozzarella with Basil Olive Oil, Balsamic Vinegar Fruit Salad Pasta Salad Fresh Seasonal Fruit and Berries Potato Salad Cole Slaw Fudge Brownie $41.00 per Person SELECT A SNACK Choice of One: GRAB AND GO Pretzels Chips Whole Fruit Granola Bar Choice of the Following Sandwiches: Beef or Chicken Burger Brioche Bun, Lettuce, Tomato, and Onion SELECT A DESSERT Choice of One: Choice of Cheese: Cheddar or Pepper Jack Cheese Pickle Spear Key Lime Square Chocolate Chip Cookie Fresh Fruit and Berries, Southern Potato Salad Fudge Brownie Blondie Chips Choice of Dessert: Chocolate Chunk Cookie or Brownie or Linzer or Citrus Bar $37.00 per Person $40.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 10 Plated Lunches hot selections

THE ITALIAN THE FLORIDA EAST COAST Minimum of 10 Persons Minimum of 10 Persons Baby Greens topped with Caprese Salad Florida Salad Apple Cider Balsamic Vinaigrette Baby Lettuce, Orange and Grapefruit Sections, Heirloom Tomato, Cucumber Seasonal Berries, Hearts of Palm, Candied Pecans, and Citrus Vinaigrette Pappardelle Pasta tossed with Grape Tomatoes Fresh Spinach, Roasted Peppers, Grilled Asparagus Seared Mahi topped with Bacon Tomato Jam Squash, Portobello Mushrooms, Fresh Pesto Lemon Pepper Risotto, Asparagus Tips Basil Tomato Sauce topped with Shaved Parmesan Beurre Blanc

Passion Fruit Panna Cotta Key Lime Pie, Blueberry Jam, Passion Fruit, Graham Tuile Mango Gelee, Coconut Yogurt Crème Freshly Baked Rolls with Butter Freshly Baked Rolls with Butter Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $56.00 per Person $44.00 per Person

Enhancements Herb Sautéed Chicken Breast $50.00 Sautéed Alaskan Salmon Fillet $54.00 Grilled Shrimp $55.00

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 11 Plated Lunches hot selections THE MAYPORT NORTH FLORIDA COUNTRY Minimum of 10 Persons Minimum of 10 Persons Bibb Lettuce Cup, Arugula, Roma Tomatoes, Cucumber Wedge Salad Feta Cheese Grape Tomatoes, Crumbled Smoked Bacon, Cheddar Cheese Garlic Ranch Dressing Herbed Jumbo Shrimp Local Cheddar Grits, Heirloom Tomatoes Roasted Airline Chicken Breast with Sage Chicken Jus Datil Pepper Jelly, Butter Garlic Sauce Butternut Squash Mash Blistered Heirloom Tomato, Roasted Brussels Sprouts Lemongrass Mousse, Coconut Shortbread, Pineapple Gelee Strawberry Rhubarb, Liquid Cheesecake, Orange Gelee Freshly Baked Rolls with Butter Freshly Baked Rolls with Butter Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $57.00 per Person $53.00 per Person THE LOUISIANAN Minimum of 10 Persons Baby Greens Salad with Heirloom Tomato Artichoke Heart, Shaved Onion Bleu Cheese, Pecan Vinaigrette

Blue Crab Cakes, Sautéed Shrimp, Crab Boil, Beurre Blanc Corn Puree and Blistered Tomato

Traditional Louisiana Crunch Cake

Freshly Baked Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas

$59.00 per Person PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 12 unch L *All Lunch Buffets are served for a maximum of 90 minutes cold lunch buffets

THE SALAD BAR BUFFET THE EXECUTIVE Minimum of 40 Persons Minimum of 40 Persons Soup du Jour Soup du Jour

Mixed Greens Salad with Assorted Dressings Mixed Greens with Assorted Dressings

Tomato Cucumber Salad Grilled Vegetable Salad Pasta Salad “Verona” with Marinated Vegetables Sliced Tomato and Buffalo Mozzarella with Balsamic Vinaigrette and Fresh Basil Assorted Relish Display Asparagus Salad with Artichoke Hearts Fresh Fruit Display Marinated Wild Mushroom Salad with Grilled Asparagus Stewed Onions with Balsamic Vinaigrette Grilled Chicken Salad with Tarragon Vinaigrette Fresh Fruit Display Baby Shrimp Salad with Dill Lemon Dressing Albacore Tuna Salad Cold Display of Pepper Encrusted Beef Tenderloin and Dijon Aioli Sautéed Oriental Beef Tenderloin Salad with Lo Mein Noodles Sesame Seared Tuna with Wasabi, Ginger Slaw, and Roasted Peanut Sauce Crab Salad Chocolate Chunk Cookies and Turtle Brownies Herbed Grilled Chicken Breast Salad with Tarragon Vinaigrette Sautéed Shrimp with Roasted Peppers Freshly Baked Rolls with Butter Lemon Meringue, French Macarons, and Chocolate Decadence Cake Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Freshly Baked Rolls with Butter

$60.00 per Person Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas

$71.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 13 Lunch cold lunch buffets *All Lunch Buffets are served for a maximum of 90 minutes

THE SANDWICH EXPRESS THE TRADITIONAL DELI Minimum of 15 Persons Minimum of 15 Persons Soup du Jour Soup du Jour

Individual Bags of Chips Individual Bags of Chips

Mixed Greens with Assorted Dressings Mixed Greens Salad with Assorted Dressings

Potato Salad, Tomato Cucumber Salad, Cole Slaw Potato Salad, Cole Slaw, Pasta Salad with Vegetables Fresh Fruit Display Tuna Salad, Grilled Chicken Salad with Peppers Assorted Sandwiches to Include: Sliced Roast Beef, Oven Roasted Turkey Breast Roasted Beef on Wheat Kaiser, Tuna on Multi-Grain Bread Ham and Swiss Cheese, Aged Cheddar and Pimento Cheese Ham and Cheese Wrap, Grilled Vegetable Wrap Fresh Turkey Breast and Boursin Cheese on Focaccia Bread Fresh Fruit Display

Coconut Macarons, Assorted Cupcakes and Frangipane Crumble Bar Garnishments to Include: Sliced Tomatoes, Red Onions, Pickles Freshly Baked Rolls with Butter Mustard, Horseradish and Mayonnaise Toasted Sliced Breads Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Rugelach, Blondies and Key Lime Meringue Tart $47.00 per Person Freshly Baked Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas

$47.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 14 unch L *All Lunch Buffets are served for a maximum of 90 minutes hot lunch buffets

LAS COLINAS THE HEALTHY Minimum of 40 Persons Minimum of 25 Persons Soup du Jour Kale Salad with Watercress, Grapefruit, and Orange Sections Red Onion, Radish, Sweet Garlic Chili Dressing Salad Bar: Mixed Greens, Tomatoes, Cucumber, Red Onions, Artichoke Hearts, Wheat Berry Salad with Dried Fruit, Onion, Carrots, Celery, Almonds Cilantro Vinaigrette, Bean and Onion Salad, Jicama Salad Green Onions, Sunflower Seeds, Lemon Honey Dressing

Taco Bar: Pink Lentil Salad with Fennel, Apples, Celery, Vidalia Onions Shrimp, Chicken, Beef Corn and Flour Tortillas, Diced Tomatoes, Shredded Lettuce Roasted Beet Salad Guacamole, Salsa, Sour Cream, Shredded Cheddar Cheese Mahi-Mahi with Fruit Salsa and Mango Beurre Blanc Grilled Shrimp Salad with Roasted Sweet Peppers Saffron Basmati Rice Grilled Chicken Breast with Herb Oil Caramel Flan, Churros, Tres Leches, Mexican Hot Chocolate Cookies Margherita Flatbread with Fresh Basil Freshly Baked Rolls with Butter Chicken & Fire Roasted Onions Flatbread with Brie and Stilton Cheese

Freshly Brewed Regular and Decaffeinated Coffee Grapefruit Honey Meringue Tartelettes, Dried Fruit Yogurt Bark Assorted Teas Coconut Chocolate Mousse Shots $68.00 per Person Freshly Baked Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $51.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 15 Lunch hot lunch buffets *All Lunch Buffets are served for a maximum of 90 minutes THE VERONA THE SAVANNAH Minimum of 40 Persons Minimum of 40 Persons Caesar Salad with Croutons and Parmesan Cheese Soup du Jour

Antipasto Display to Include: Grilled Zucchini and Squash, Marinated Mixed Greens Salad with Assorted Dressings Mushrooms, Sliced Tomato with Mozzarella and a Basil Vinaigrette, Creamy Cole Slaw, Three Bean Salad, Southern Red Potato Salad Marinated Olives, Grilled Portobello Mushrooms Fresh Fruit Display Pappardelle Pasta, Garden Vegetables, Pesto Southern Style Fried Chicken Sautéed Fillet of Grouper with Lemon Garlic Sauce Chicken Piccata served with Roasted Tomato Sauce Smoked BBQ Brisket “Mediterranean” Flounder with Lemon Beurre Blanc Green Beans with Tomato and Onions Macaroni and Cheese Cannoli, Tiramisu Cheesecake, Biscotti, Panna Cotta Banana Pudding, Cream Cheese Peach Pound Cake, Red Velvet Cake Freshly Baked Rolls with Butter Freshly Baked Rolls with Butter Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $63.00 per Person $67.00 per Person

THE ORIENTAL Minimum of 40 Persons Spinach Salad with Sweet Thai Dressing Fried Rice Napa Cabbage Salad with Orange Teriyaki Dressing, Rice Salad Stir-Fried Vegetables Lo Mein Noodles with Grilled Vegetables Chinese Macaron, Matcha Tea Cookies Fresh Fruit Salad with Kaffir Lime Dressing Freshly Baked Rolls with Butter Szechuan Chicken with Toasted Sesame Seeds, Roasted Peppers Freshly Brewed Regular and Decaffeinated Coffee Ping-Pong Shrimp with Sweet Chili Sauce Assorted Teas Beef Stir-Fry with Hoisin Ginger Sauce $67.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 16 Action Buffets lunch station

SANDWICH BOARD Minimum of 20 Persons Soup du Jour

Salad Station Chopped Local Greens with Choice of Assorted Toppings and Dressings Salads Tossed to Order

Freshly Sliced Fruit and Berries Dill Potato Salad Broccoli Slaw

Pressed Sandwich Station Caprese Sandwich with Fresh Mozzarella, Basil Pesto and Tomato on a Fresh Baguette Gourmet Grilled Cheese with Brie, Cheddar, and Spicy Pimento Cheese on Sourdough Bread Sliced Beef Tenderloin Slider with Red Onion Marmalade and Dijon Aioli on a Brioche Roll

Assorted Flatbread and Display

Peanut Butter and Jelly Macarons Red Velvet Cupcakes

Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $60.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 17 Specialty Receptions the florida reception *Minimum of 50 Persons $110.00 per Person

VEGETABLE TAPAS DISPLAY CARVING STATION Asparagus, Zucchini, Squash, Portabella Mushrooms, Artichoke with Roasted Prime Rib of Beef Herb Olive Oil Served with Creamy Horseradish, Peach Chutney Olive and Pepper Salad Chipotle BBQ Sauce Spinach Mousse with Pita Chips, Avocado Salad Sourdough Rolls Hearts of Palm, Tomato Salad Strawberry Shooters, Mango Shooters

LOBSTER RISOTTO STATION DISPLAYED IN CHAFFERS Grilled Mahi-Mahi with Papaya Mango Salsa Fresh Maine Lobster sautéed with Shallots and Herbs Served on top of Lemon Risotto Lemon Beurre Blanc Garnished with Asparagus Spears, Roasted Pepper Crab Cake Sliders with Key Lime Aioli Creamy Lobster Sauce and Micro Greens Assorted Florida Salsas Served in a Martini Glass DESSERT DISPLAY Macaron Tree Peanut Butter and Jelly Shooters Blueberry Crumble Bar Key Lime Tart

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 18 Specialty Presentations hors d’oeuvres *Minimum of 25 Pieces Required for Any Selection

DELUXE HOT SELECTIONS DELUXE COLD SELECTIONS Coconut Shrimp with Spicy Passion Fruit Glaze Tenderloin of Beef on a Garlic Crouton Cuban Spring Roll (Pork, Ham & Swiss Cheese, Pickles, Mustard) with Duck Breast with Fruit Chutney Grain Mustard Aioli Grilled Chicken with Herb Aioli Buffalo Spring Roll with Roasted Garlic Gorgonzola Sauce Spicy Curry Chicken Salad in a Phyllo Cup Beef with Mushroom in Puff Pastry with Port Wine Glaze Asparagus Wrapped in Prosciutto Tempura Shrimp with Lemon Grass Miso Sauce Curried Vegetable Croustade Smoked Candied Bacon and Jam Tart Oven-Dried Tomato Stuffed with Boursin Cheese Citrus and Cilantro Bacon and Wrapped Scallop with Key Lime Aioli Caprese Skewer Smoked Brisket Picadillo with Peach Chutney Watermelon & Feta Skewer Lobster and Empanada with Habanero Avocado Aioli Ahi Tuna with Wasabi Slaw Pecan Chicken Tender with Maple Chipotle Sauce Shrimp Shooter with Herb Cocktail Salsa Andouille Sausage in Puff Pastry with Honey Mustard Crab Claw Shooter with Horseradish Cucumber Slaw Artichoke and Spinach Spanakopita with Lemon Dill Yogurt Sauce Cucumber Rondelle Topped with Crab Salad Hibachi Chicken with Garlic Chili Sauce Smoked Salmon on Rye Bread with Lumpfish Caviar Beef Empanada with Arugula Chimichurri Sauce Shrimp Salad on Toast Round with Pineapple Spring Roll with Ginger Plum Sauce Crab Salad in Puff Pastry Pot Sticker with Lemon Grass Garlic Chili Shrimp Shooter with a Bloody Mary Lemon Salsa Beef with Teriyaki Sauce Spiced Ahi Tuna with a Roasted Tomatillo Salsa, Wasabi Slaw Lump Crab Cake with Remoulade Sauce Duck Pâté with Peppered Duck Prosciutto Lollipop Lamb Chop with Mango Mint Chutney Roasted Wagu Beef Tenderloin with Artichoke Salad

$6.75 per Piece $6.75 per Piece

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 19 Specialty Presentations gourmet displays

CRUDITES DISPLAY THE CHARCUTERIE BOARD Minimum of 15 Persons Minimum of 20 Persons A Bountiful Display of Garden Fresh Vegetables to Include: Assorted Cured and Smoked Meats Asparagus, Zucchini, Squash, Carrots, Olives, Celery Hearts St. Andre, Pimento Cheese, Reggiano Parmesan, Stilton Cheese Assorted Dipping Sauces Crackers, Sourdough Bread $14.00 per Person $38.00 per Person

FRESH TROPICAL FRUIT DISPLAY TUSCAN ANTIPASTO DISPLAY Minimum of 15 Persons Serves approximately 75 Persons Array of Exotic Sliced Fruits and Seasonal Berries Beefsteak Tomatoes, Buffalo Mozzarella with Fresh Basil Served with a Lime Honey Dressing and Chocolate Fondue and Extra Virgin Olive Oil Roasted Peppers, Marinated Artichokes, White Bean and Fennel Salad $18.00 per Person Grilled Zucchini and Yellow Squash Button Mushrooms, Grilled Portobello Mushrooms, Kalamata Olives Prosciutto Ham, Soppressata CHEESE DISPLAY Reggiano Parmesan Cheese, Pepperoncini, and Provolone Cheese Minimum of 15 Persons Served with Breadsticks and Garlic Herb Focaccia Bread Assortment of Domestic and Imported Cheeses to Include: $2,400 per Display Brie, Saga Blue, Sharp Aged Cheddar Goat Cheese, Stilton, Port Salute

Accompanied by Seasonal and Dried Fruit Berries and Nuts Served with Bread and Crackers $31.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 20 Specialty Presentations gourmet displays

JUMBO SHRIMP TAPAS DISPLAY Minimum of 50 Pieces Serves approximately 75 Persons Served with Cocktail Sauce and Lemon Wedges Grilled Shrimp in a Lime Cilantro Dressing Grilled Chorizo Sausage with Onions, Marinated Scallops $8.00 per Piece Sautéed Tenderloin of Beef with Chili and Cumin, Red Onion Marmalade Fresh Avocado Salad Presented in a Martini Glass Roasted Peppers, Feta Cheese SNOW CRAB CLAWS Grilled Squash and Zucchini, Asparagus Salad Grilled Marinated Corn Minimum of 50 Pieces Fresh Tomato Salsa with Pita Bread Served with Cocktail Sauce and Lemon Wedges $2,800 per Display $9.00 per Piece

THE PONTE VEDRA SEAFOOD DISPLAY

SUSHI DISPLAY Serves approximately 75 Persons Sushi and Sashimi to Include: Yellow Tail, Tuna, Salmon, Shrimp Steamed Shrimp, Crab Claws, Smoked Salmon, Scallop Ceviche California Rolls Smoked Mussels, Cucumber-Watermelon Gazpacho Shooters Served with Fresh Ginger, Soy Sauce, Wasabi Crab Salad with a Louis Dressing Displayed in a Martini Glass Seared Ahi Tuna with Wakame Salad and Ginger $880.00 per 100 Pieces Shrimp Shooters with Bloody Mary Salsa Served with Cocktail Sauce and Lemon Wedges $3,900 per Display

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 21 Specialty Presentations action stations Enhance Your Reception with:

MAC-N-CHEESE STATION PASTA STATION Minimum of 30 Persons Minimum of 30 Persons Gourmet Brie and Truffle Sauce with Pancetta, Chives Pappardelle Pasta sautéed with Artichoke Hearts Smoked Cheddar, Tomatoes, Roasted Vidalia Onions Asparagus, Spinach, Sweet Peppers with a Roasted Garlic Tomato Sauce

$39.00 per Person Mushroom Ravioli sauteéd with Prosciutto di Parma and Reggiano Parmesan Cheese with a Creamy Alfredo Sauce and Pesto

$34.00 per Person

SHRIMP & GRITS STATION ASIAN STIR-FRY STATION Minimum of 30 Persons Minimum of 30 Persons Creamy Stone Ground Grits Tender Chicken Stir-Fried with Mixed Baby Vegetables Smoked Gouda Cheese, Mayport Shrimp Lo Mein Noodles and Sesame Garlic Beurre Blanc Finished with a Green Curry Sauce OR $38.00 per Person Beef Tenderloin Stir-Fried with Mixed Baby Vegetables Sticky Rice, Spicy Ginger Glaze

$36.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 22 Specialty Presentations action stations

CRAB CAKE STATION Minimum of 50 Persons Sautéed Jumbo Lump Crab Cakes Served with Fresh Corn, Micro Greens, and Remoulade Sauce $48.00 per Person

LOBSTER RISOTTO STATION Minimum of 50 Persons Fresh Maine Lobster sautéed with Shallots and Herbs Served on top of Lemon Risotto Garnished with Asparagus Spears, Roasted Pepper Creamy Lobster Sauce, Micro Greens Served in a Martini Glass $49.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 23 Specialty Presentations carving stations

ROASTED TENDERLION OF BEEF WHOLE GROUPER Serves approximately 20 Persons Serves approximately 20 Persons Blackened with Cajun Spices or Hickory Smoked Whole Roasted Grouper Stone Ground Mustard Key Lime Butter, Garlic Butter and Orange Butter Horseradish $460.00 each Assorted Rolls,

$475.00 each

WHOLE PRIME RIB OF BEEF AU JUS WHOLE SIDE OF ROASTED SALMON Serves approximately 30 Persons Serves approximately 20 Persons Creamy Horseradish, Dijon Mustard Sauce Wild Mushrooms Assorted Fruit Chutney Spinach and Mozzarella Cheese and Puff Pastry Sourdough Rolls, French Rolls Lobster Truffle Sauce $675.00 each $395.00 each

SLOW ROASTED PORK STEAMSHIP Serves approximately 40 Persons Chipotle Pepper BBQ Sauce, Vidalia Onions, Apple Chutney Assorted Rolls, Cornbread, Biscuits

$470.00 each

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 24 pecialty resentations S P *All Dessert Stations are served for a maximum of 60 minutes dessert action stations

NITRO DESSERT STATION CUPCAKE FONDUE Serves minimum of 30 Persons Serves minimum of 30 Persons Liquid Nitrogen Vanilla Bean Milkshakes Assorted Cupcake Flavors to include: Chocolate, Vanilla Blended-to-Order Red Velvet, Key Lime Pie and Oreo Assorted Toppings for Milkshakes Mix-ins Seasonal Chocolate Dippers: White, Milk, Dark Bourbon Dippin’ Dots Buttercream: Vanilla, Chocolate, Funfetti Assorted Cupcake Toppings $38.00 per Person $32.00 per Person

COFFEE & DOUGHNUTS GOURMET S’MORES Serves minimum of 30 Persons Serves minimum of 30 Persons Ponte Vedra Doughnut Wall Display Graham Crackers: Honey, Chocolate, Cinnamon Fried-to-Order Donut Holes Chocolate: Hershey Bar, Cookies ‘n Cream, Pretzel, Reese’s Cup Assorted Flavors to include: Cinnamon Sugar Marshmallow: Homemade to include Vanilla Bean, Key Lime Powdered Sugar, Pistachio, Cherry, Cap’n Crunch Chocolate, Cherry Coconut, Chouxnut $34.00 per Person Coffee Station with Freshly Brewed Regular & Decaffinated Coffee Assorted Syrups & Toppings $36.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 25 Dinner plated gourmet dinners PLATED DINNER TWO PLATED DINNER ONE Minimum of 10 Persons Minimum of 10 Persons Bibb Lettuce Cup with Florida Citrus Sections, Hearts of Palm, Avocado Tomato, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette Poached Jumbo Shrimp Cucumber-Watermelon Gazpacho, Lemon Basil Grilled Filet Mignon Lobster Risotto, Poached Bok-Choy Grilled Filet Mignon Pepper Demi Glace Truffle Potatoes, Asparagus Tips, Heirloom Tomatoes Peanut Butter Bomb, Salted Nut Caramel, Pretzel Shortbread Merlot Demi Glace Freshly Baked Rolls with Butter White Chocolate Sphere, Raspberry Gelee, Pistachio Powder Freshly Brewed Regular and Decaffeinated Coffee Freshly Baked Rolls with Butter Assorted Teas

Freshly Brewed Regular and Decaffeinated Coffee $120.00 per Person Assorted Teas $120.00 per Person PLATED DINNER FOUR Minimum of 10 Persons

PLATED DINNER THREE Grilled Jumbo Shrimp Minimum of 10 Persons Avocado Salad, Chimichurri, Roasted Red Pepper Salad, Citrus Cilantro Seared Scallop Ceviche Sautéed Lamb Loin Pepper Salad and Ninja Radish, Lime, Micro Cilantro Bacon Tomato Onion Marmalade White Cheddar Smashed Potato, Baby Fennel Salad Roasted Organic Chicken Breast Cassis Cabernet Reduction Andouille Cornbread Stuffing, Roasted Brussels Sprouts Roasted Pepper Coulis Honey Citrus Cake, Coconut Cream, Citrus Torched Meringue Deconstructed Sweet Shortcake, Strawberry, Orange Cream Freshly Baked Rolls with Butter Freshly Baked Rolls with Butter Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $125.00 per Person $110.00 per Person PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 26

Dinner plated gourmet dinners

PLATED DINNER FIVE PLATED DINNER SIX Minimum of 10 Persons Minimum of 10 Persons Butter Lettuce, Arugula Red Leaf Lettuce, Quinoa Farro Salad Watermelon Relish, Blueberries, Feta Cheese Cucumber, Roasted Beets, Fresh Berry Compote Balsamic Vinaigrette Balsamic Glaze Seared Mahi-Mahi Topped with Mayport Shrimp Genuine Red Snapper Roasted Garlic Butter Sautéed Warm Lobster Salad, Beurre Blanc Truffle Cauliflower Puree, Spinach Lemon Risotto, Peas, Vidalia Onion Puree Wheat Berry Vegetable Succotash Roasted Heirloom Tomato, Fennel Triple Chocolate Torte, Caramelized Powder, White Ganache Caramel Apple Upside-Down Cake, Crème Fraîche, Pecan Powder Freshly Baked Rolls with Butter Freshly Baked Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas $128.00 per Person $128.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 27 Dinner plated gourmet dinners PLATED DINNER SEVEN PLATED DINNER EIGHT Minimum of 10 Persons Minimum of 10 Persons Salad Caprese Peppered Duck Prosciutto Roma Tomatoes, Fresh Buffalo Mozzarella, Basil Bacon Onion Peach Chutney, Cassis Port Wine Reduction Olive Oil, Balsamic Vinegar Glace Lemon Herb Salad Grilled Cobia Sautéed Sea Bass Cheese and Bacon Grits, Mediterranean Tapenade Sweet Parsnip Puree, Arrow Leaf Spinach with Orange Zest Red Pepper Coulis, Roasted Broccolini Saffron Rice, Vanilla Beurre Blanc Chocolate Truffle Mousse, Graham Shortbread, Torched Meringue Key Lime Panna Cotta, Blueberry Macaron, Honey Crunch Freshly Baked Rolls with Butter Freshly Baked Rolls with Butter Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Assorted Teas

$130.00 per Person $154.00 per Person

ENHANCEMENTS Spinach Bisque Sautéed Mushrooms and Spinach Crème Lobster Bisque New England Lobster, Crème Fraîche Southern Vegetable Soup Lima Beans, Peas, Corn, Cabbage, Oyster Mushrooms, Tomato, Crab and Garnished with Avocado and Cilantro Lump Crab Meat, Roasted Corn, Crème Fraîche Porcini Mushroom Bisque: Puree of English Pea Soup Mushrooms and Cheese Crouton Truffles and Parmesan Crisp Roasted Butternut Squash Soup:

Cinnamon Crème Fraîche and Coconut Crouton $11.00 per Person $10.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 28 Dinner dinner buffets *All Dinner Buffets are served for a maximum of 120 minutes

THE BEACH BUFFET THE AMERICAN COOKOUT Minimum of 40 Persons Minimum of 40 Persons Mixed Greens with Cucumbers, Tomatoes, Root Vegetables Mixed Baby Greens with Tomato Wedges, Cucumbers Artichoke Hearts, Homemade Garlic Croutons Croutons with Assorted Dressings Assorted Dressings Potato Salad, Cole Slaw, Pasta Salad with Bay Shrimp Marinated Mushroom Salad, Fennel Bean Salad, Asparagus Salad Tomato Mozzarella Salad

Cavatappi Pasta with Crabmeat and a Tarragon Dressing Grilled Ribeye Steak with Roasted Onions Oven Dried Roma Tomatoes with Parmesan Cheese and Olive Oil BBQ Pork Spare Ribs Carved Roasted Prime Rib of Beef, Chutneys Grilled Chicken Breast with Roasted Sweet Peppers Broiled Red Snapper with Grilled Shrimp Herb Marinated Pork Loin with Red Onion Marmalade Rosemary Demi-Glace Baked Potato Bar with Toppings to Include: Grilled Chicken Breast with Sautéed Leeks, Chardonnay Beurre Blanc Bacon, Cheddar Cheese, Fresh Chives, Sour Cream Sautéed Mahi-Mahi with a Lemon Beurre Blanc, Tropical Fruit Salsa Grilled

Saffron Basmati Rice Apple Pie Cupcakes, Vanilla Ice Cream Fresh Seasonal Vegetables Turtle Brownies, Watermelon Macarons

Coconut Macarons, Citrus Salsa Panna Cotta, S’mores Krispies Freshly Baked Rolls with Butter Key Lime Tart, Pineapple Upside-Down Cake Freshly Brewed Regular and Decaffeinated Coffee Freshly Baked Rolls with Butter Assorted Teas

Freshly Brewed Regular and Decaffeinated Coffee $118.00 per Person Assorted Teas

$120.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 29

Dinner dinner buffets *All Dinner Buffets are served for a maximum of 120 minutes

THE ITALIAN THE LUAU Minimum of 40 Persons Minimum of 40 Persons Mixed Baby Greens with Tomatoes, Cucumbers Mixed Baby Greens Salad Sliced Beets, Bacon Bits, Croutons Tomatoes, Water Chestnuts, Bamboo Shoots, Sweet Ginger Dressing Assorted Dressings Snow Peas Salad with Roasted Peppers Sliced Tomatoes with Mozzarella, Basil Oil Shrimp Salad with a Maui Chili Sauce Wild Mushroom Salad, Artichoke Spinach Pâté served in a Martini Glass Fresh Tropical Fruit with Coconut Dressing Olive Salad with Roasted Peppers and Onions Whole Ribeye with a Macadamia Nut Crust OR Carved Slow Roasted Pork Steamship Pan Roasted Mahi-Mahi with Sugar Loaf Pineapple, Kaffir Lime Sauce Homemade Fettuccine with Garlic Shrimp Scampi Sautéed Chicken Breast with Lomi Noodles and Spicy Ginger Glaze Chicken Breast Milanese with Spinach and Roasted Tomato Sauce Grilled Pork Loin with Maui Onions and a Garlic Chili Sauce Flounder Tuscany with an Olive Tapenade and Pinot Grigio Beurre Blanc Creamy Mushroom Risotto Sweet Island Jasmine Rice with Almonds Zucchini, Squash, and Green Bean Medley Sweet Yam Bake with Coconut Stir-Fried Vegetables Cookies, Tiramisu Cheesecake Cannoli, Panna Cotta, Biscotti Piña Colada Bread Pudding, Vanilla Ice Cream, Chocolate Haupia Shooters, Guava Chiffon Cake, Macadamia Nut Macaron Freshly Baked Rolls with Butter Freshly Baked Rolls with Butter Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $115.00 per Person $120.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 30 inner D SOUTHERN BARBEQUE *All Dinner Buffets are served for a maximum of 120 minutes dinner buffets Minimum of 50 Persons Tossed Iceberg and Romaine Lettuce with all the Fixings: Cherry Tomatoes, Croutons, Cheese, Red Beans THE STEAK COOKOUT Green Peas, Cucumbers, Carrots, Smoked Ham Minimum of 40 Persons Grilled with Tomatoes, , Sweet Onions, Fresh Lime Mixed Greens Salad with Assorted Dressings Southern Field Bean Salad of Black Eyed Peas, Tipped Green Beans Cowpeas Butterbeans with Vidalia Onions Pasta Salad with Vegetables Roasted Peanuts and Pepper Vinegar Dressing Tomato Cucumber Salad with Red Onions, Basil Vinaigrette Peach and Pepper Slaw with Angel Hair Cabbage tossed in Georgia Peach Dressing Marinated Mushroom Salad with Sweet Peppers Watermelon and Feta Cheese tossed with Arugula and Pomegranate Dressing Sliced Tomato with Mozzarella and Basil Pickled Green Tomatoes with Shaved Onions, Garden Peppers and Fresh Herbs Grilled Zucchini with Bleu Cheese Crumbles Caja China Roasted Whole Suckling Pig and Pork Belly Whole Chicken Roasted on a Beer Can Served with a Variety of House-Made Chutneys, Jams, Relishes, and Mustards Grilled Ribeye Steak, Filet Mignon with Fire Roasted Onions Grilled Southern Smoked Sausage Wheel Pan-Seared Florida Grouper with Roasted Sweet Peppers Chicken with Vidalia Onion Marmalade Grilled Mayport Shrimp with Pappardelle Pasta Garlic Sauce Roasted Grouper with Crawfish Étouffée

Vegetable Medley Red Beans and Rice Mac -n- Cheese Baked Potato Bar with Toppings to Include: Grilled Corn on the Cob Bacon, Cheddar Cheese, Fresh Chives, Sour Cream Slow Cooked Collard Greens Cream Cheese Peach Pound Cake, Triple Chocolate Torte, Cornbread Muffins, Rolls Creamsicle Shooters, Stone Fruit Cobbler, Vanilla Ice Cream Lemon Meringue Bars, Blondies, Corn Cookies Freshly Baked Rolls with Butter Assorted Gourmet Cupcakes, S’mores Pops

Freshly Brewed Regular and Decaffeinated Coffee Freshly Baked Rolls with Butter Assorted Teas Freshly Brewed Regular and Decaffeinated Coffee $128.00 per Person Assorted Teas $135.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 31

Dinner dinner buffets *All Dinner Buffets are served for a maximum of 120 minutes

FARM-TO-TABLE THE PONTE VEDRA SEAFOOD Minimum of 50 Persons Minimum of 50 Persons Local Greens Salad Bar Displayed and Made-to-Order Mixed Greens Salad with Assorted Dressings Micro Greens, Watermelon, Radish, Condiments Cucumber Dill Salad, Artichoke Salad Carved to Order Tomato Salsa with Grilled Vegetable Chips Whole Grouper with Lime Butter, Garlic Butter, Onion Fennel Marmalade Seafood Pasta Salad with Fresh Vegetables Whole Chipotle Smoked BBQ Brisket Crab Salad with Mango and Red Onions Tropical Fruit Display Grilled Chicken Shrimp Skewers with Roasted Onion Bacon Marmalade Steamed Shrimp, Saffron Poached Scallops Smoked Mussels and Crab Claws Fresh Corn Baked Potato with Toppings Bar to include: Grilled Ribeye Steak with Red Onion Marmalade Bacon, Cheddar Cheese, Fresh Chives, Sour Cream Seared Florida Snapper with Chardonnay Beurre Blanc on a Bed of Spinach Grilled Lobster Tail Shortcake Shooter, Berry Crumble Bar, Glazed Peach Poundcake, Organic Chicken Breast with a Chili BBQ Sauce Key Lime Tart, Corn Cookie Sandwich

Freshly Baked Rolls with Butter Red Potatoes Vegetables Medley Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas Cherry Peach Cobbler, Vanilla Ice Cream, Assorted Cake Pops Red Velvet Crinkle Cookie, Lemon Meringue, Triple Chocolate Torte $125.00 per Person Freshly Baked Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $155.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 32

Dinner dinner buffets *All Dinner Buffets are served for a maximum of 120 minutes LOBSTER COOKOUT LOW COUNTRY BOIL Minimum of 50 Persons Minimum of 50 Persons New England Clam Chowder Caesar Salad with Traditional Homemade Dressing

Mixed Greens with Assorted Dressings Tapas Display to Include: Grilled Shrimp, Avocado Salad Classic Potato Salad, Grilled Corn Salad, Broccoli Slaw Grilled Corn Salad, Marinated Scallop Salad Assorted Grilled Vegetable Display, Avocado Salad Black Bean Salad with Tomatoes and Cilantro, Hearts of Palm Salad Grilled Asparagus Salad From the Grill: Grilled Ribeye Steak with a Wild Mushroom Ragout Crab Claws, Steamed Shrimp, Ahi Tuna with Ginger Slaw Sliced Tomatoes and Mozzarella Low Country Seafood Boil to Include: Shrimp, Lobster, Chicken, Andouille Sausage with a Seafood Broth and Potatoes, Grilled Oysters Carved Roasted Prime Rib of Beef with Horseradish Cream Corn on the Cob

Boiled 1 1/2 lb. Lobsters with Drawn Butter Herb Encrusted Roasted Pork Loin with a Thyme Sauce Roasted Oyster in the Half Shell with Garlic Onion Butter Buttered New Potatoes, Sautéed Squash and Onions Steamed Clams with Tomato and Garlic Sauce Roasted Whole Chicken with Bourbon BBQ Sauce Build-a-Bundt Station with Fixings Sautéed Grouper with Spinach and a Lemon Beurre Blanc Assorted Cake Pops, Red Velvet Crinkle Cookies

Herb Roasted Potatoes Freshly Baked Rolls with Butter Vegetable Medley Freshly Brewed Regular and Decaffeinated Coffee Oatmeal Cream Pie, Lemongrass Macaron, Glazed Honey Bundt Cake Assorted Teas Pretzel Peanut Butter Cheesecake, White Chocolate Raspberry Shooter $132.00 per Person Freshly Baked Rolls with Butter

Freshly Brewed Regular and Decaffeinated Coffee Assorted Teas $170.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 33 Beverages catering & banquet menu

CONSUMPTION BARS PONTE VEDRA SIGNATURE COCKTAILS Bars are inventoried at the conclusion of the function and charged on the basis of 25 drinks per liter bottle. Planter’s Punch Light Rum, Myers’s Dark Rum, Fresh Orange and Pineapple Juices, Grenadine PV Select $15.00 per Drink Premium Brand $13.00 per Drink First Coast Cooler Deluxe Brand $12.00 per Drink Tito’s Vodka, Lemon-Lime Juice, Simple Syrup, Cucumber, Mint Red & White Wine $11.00 per Glass Premium Wine $12.00 per Glass Ancient City Cooler PV Select Wine $13.00 per Glass St. Augustine Vodka, Watermelon Juice, Lemon Juice, Simple Syrup Imported Beer $7.50 per Bottle Domestic Beer $7.00 per Bottle Island Time Local Beer $8.00 per Beer Coconut Rum, Myers’s Dark Rum, Tropical Juices, Créme of Coconut, Nutmeg Mineral Water $7.00 per Bottle Soft Drinks $7.00 per Drink Mineral City Cooler Cordials $15.00 per Drink Manifest Citrus Vodka, Local Orange Blossom Honey Water, Lemon Juice, Bottled Water $7.00 per Drink Muddled Strawberries, Mint

$16.00 per Drink

A bartender fee of $150 per bartender will be charged for all bars.

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 34 Beverages catering & Banquet menu all bars require 1 bartender per 75 guests

BRAND SELECTIONS LOCAL FLAVORS

BRANDS DELUXE PREMIUM PV SELECT SPIRITS Vodka Green Mark Titos Ketel One ST. AUGUSTINE DISTILLERY Gin Beefeater Tanqueray Hendrick’s Gin Vodka, Gin, Rum, Barreled Gin Rum Cane Rum Bacardi St. Augustine Spiced Rum Cruzan 9 Spiced Captain Morgan Gosling’s Black Seal MANIFEST DISTILLING (JACKSONVILLE) Bourbon Four Roses Bulleit St. Augustine Florida Citrus Vodka, Gin, Barreled Gin

Blend Canadian Club Crown Royal Crown Reserve $14.00 per Drink Scotch J.W. Red Dewar’s Chivas Regal

Single Malt --- Glenmorangie Glenmorangie Tequila Sauza Jose Cuervo Silver Patron Silver BREWS (SERVED IN CANS) Intuition Ale Works (Jacksonville) Bold City Brewery (Jacksonville) PER PERSON PACKAGE BAR Ancient City Brewing (St. Augustine) Charges are calculated based on guaranteed attendance for a Wicked Barley Brewing (Jacksonville) pre-determined period of time. Veteran’s United Brewery (Jacksonville) *Ask your Catering Manager about year-round flavors, DELUXE BAR seasonal additions, and local mead options. 1 Hour $26.00 per Person

Each Additional Hour: $13.00 per Person $8.00 per Drink PREMIUM BAR 1 Hour $30.00 per Person Each Additional Hour: $15.00 per Person

PV SELECT BAR 1 Hour: $33.00 per Person Each Additional Hour: $15.00 per Person

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 35 Beverage Arrangements catering & banquet menu

MISCELLANEOUS SERVICES

BEVERAGES CART ALCOHOLIC BEVERAGES Should you have a group playing golf and wish to have beer, wine The sale and service of all alcoholic beverages is governed by the and soft drinks available, Ponte Vedra Inn & Club can arrange a driver, Florida State Liquor Commission. As a licensee, we are responsible for cart and bar supplies for $150.00 per driver, per cart. Beverages will the administration of all beverage regulations. It is a policy, therefore, be charged on a consumption basis. Ponte Vedra Inn & Club also are that all liquor and wine must be supplied by the Resort. Ponte Vedra restricted in our licensing and are not permitted to take liquor on the Inn & Club encourages safe and responsible alcohol consumption. golf course in open bottles. It is recommended to reserve a Beverage Bartenders are required to ID all guests prior to serving alcoholic Cart as early as possible as availability is limited. beverages. All Hospitalities serving alcoholic beverages are required to be attended by one of our professional bar staff. ACTIVITY REFRESHMENTS In the event of a planned fishing trip, a game of tennis or just a tour of St. Augustine, Ponte Vedra Inn & Club can make arrangements for stocked coolers of beer, wine, and soft drinks for your convenience.

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 36 Hospitalities catering & banquet menu To accommodate you for in-room hospitalities, the following selections are provided. Additional fine cordials, liquor and wines are readily available. For further information, please contact your Catering Manager. A daily fee of $150.00 will be charged for set-up, cleaning and replenishment of Hospitalities. Credit will be given only on unopened bottles and full cases of beer or soft drinks. All initial Hospitality set-ups will include: bar fruit, napkins and one cooler of ice. Bartenders are available at a rate of $100.00 per hour. Liquor is priced per liter. SCOTCH GIN MIXERS J & B 90 Bombay Sapphire 90 Bottled Water (per case) 90 Johnnie Walker Red 100 Tanqueray 105 Canned Soft Drinks (per case) 80 Dewars 105 Nolets 135 Fresh Squeezed Juice (per gallon) 80 Johnnie Walker Black 150 Sparkling Water (per case) 110 Chivas Regal 150 RUM Vermouth (375 ML) 15 Macallan Single Malt 175 Naked Turtle 90 Bloody Mary Mix (one liter) 18 Captain Morgan Spiced Rum 110 Ice Chest with Ice 50 BOURBON Flor de Caña 100 Pineapple Juice (per liter) 80 Jim Beam 90 Ron Zacapa 150 Grapefruit Juice (per gallon) 80 Jack Daniels 105 Knobs Creek 125 COGNAC BAR FRUITS Maker’s Mark 125 Hennessy VSOP 235 Assorted Lemons & Limes 25 Remy Martin VSOP 160 Oranges (one dozen) 25 BLENDS Martell Cordon Bleu 350 Cocktail Onions 25 Canadian Club 90 Cocktail Olives 25 Crown Royal 115 LIQUEUR For additional information on package prices, please Crown Royal Reserve 175 Kahlua 100 contact the Catering Office. All prices are subject to Bailey’s Irish Cream 110 Service Charge and Florida State Tax. VODKA Grand Marnier 140 Smirnoff 90 Frangelico 125 ALCOHOLIC BEVERAGES Absolut 115 The sale and service of all alcoholic beverages is Stolichnaya 100 BEER governed by the Florida State Liquor Commission. As Ketel One 135 Domestic (per case) 130 a licensee, we are responsible for the administration of all beverage regulations. It is a policy, therefore, Grey Goose 135 Imported (per case) 155 Tito’s that all liquor and wine must be supplied by the 125 Craft (per case) 160 Resort. Ponte Vedra Inn & Club encourages safe and responsible alcohol consumption. Bartenders are required to ID all quests prior to serving alcoholic beverages. All Hospitalities serving alcoholic beverages are required PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU to be attended by one of our professional bar staff. 37

ines hampagnes W & C *Please Note: Our Extended Wine List catering & banquet menu is Available Upon Request CHAMPAGNE & SPARKLING WINES RED WINES OF CALIFORNIA 039 Kenwood|Sonoma, CA 40 PINOT NOIR 027 Banfi Moscoto|Prosecco Brut|Italy 44 422 Niner Wine Estates | Edna Valley, CA 60 024 Veuve Clicquot “Yellow Label”|Brut|France 112 460 Belle Glos | Monterey, CA 70 408 La Crema|Sonoma Coast, CA 52 WHITE WINES 400 Morgan Winery Twelve Clones|Santa Lucia 79 Highlands, CA SAUVIGNON BLANC 104 Matanzas Creek|Sonoma, CA 52 MERLOT 115 Kim Crawford|Marlborough, New Zealand 48 502 Swanson Vineyeards|Oakville|Napa Valley, CA 70 513 Frog’s Leap|Napa Valley, CA 70 CHARDONNAY 204 Acacia|Carneros, CA 53 CABERNET SAUVIGNON 232 Simi|Sonoma, CA 44 644 Justin Vineyards & Winery 60 247 ZD|CA 60 626 Hall|Napa Valley, CA 92 209 Patz & Hall Dutton Ranch|Sonoma,CA 79 611 Stag’s Leap Wine Cellars|Napa Valley, CA 112 217 Cakebread Cellars|Napa Valley, CA 101 621 Franciscan Estate|Napa Valley, CA 52 207 Sonoma-Cutrer|Russian River Ranches 51 Sonoma OTHER INTERESTING REDS OTHER INTERESTING WHITES/ROSE 757 Klinker Brick Zinfandel|Lodi, CA 42 064 Santi Sortesele Pinot Grigio|Venezie, Italy 40 913 Chalk Hill Estate Red|Sonoma, CA 105 061 King Estate Pinot Gris 48 807 Banfi Brunello di Montalcino|Tuscany, Italy 118 306 Cloud Chaser Rose, France 46 906 The Prisoner Wine 98 RICKSHAW WINES Our house selection wines from California 13 Chardonnay 17 Pinot Noir 12 Sauvignon Blanc 16 Merlot 15 Cabernet Sauvignon

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 38 ines hampagnes W & C *Please Note: Our Extended Wine List 2019 Featured Wines is Available Upon Request Ste Michelle Wine Estates is one of the world’s leading premium wineries. Pioneers and leaders in the Washington state premium and luxury wine market, they are also the exclusive importers of Antinori, Torres, Villa Maria, and Champagne Nicholas Feuillatte. SMWE also owns wineries in Oregon and California, with prestigious properties such as Stags Leap Wine Cellars.

Ste Michelle Wine Estates, particularly Chateau Ste Michelle & Columbia Crest have long been known for producing quality wines at an affordable price. These wineries are industry leaders in quality, value, consistency, and acclaim. The multiple tiers (Indian Wells, Single Vineyards, H3, and Re- serves) of these wineries give consumers a plethora of excellent options at every price level. Just last year Ste Michelle Wines Estates had over 200 90+ point rated wines.

Whether you are looking for Napa, Sonoma, Oregon, Washington, Italy, Spain, New Zealand, or Champagne, Ste Michelle Wine Estates has you covered with the best options in the business. We hope you enjoy. Cheers!

H3 IMPORTS 103 Columbia Crest H3 Sauvignon Blanc 48 147 Antinori Guado Al Tasso Vermentin | Bolgheri, Italy 52 233 Columbia Crest H3 Chardonnay 48 148 Antinori Conte Della Vipera Sauvignon Blanc | Umbria, Italy 79 910 Columbia Crest H3 “Les Chevaux” Red Blend 48 149 Antinori Bramito Chardonnay | Umbria, Italy 52 505 Columbia Crest H3 Merlot 48 302 Tormaresca Calafuria Rose | Salento, Italy 45 627 Columbia Crest H3 Cabernet Sauvignon 48 303 Tormaresca Calafuria Rose (1.5 Liter) | Salento, Italy 77 021 Michelle Brut, Sparkling Wine 48 806 Prunotto Dolcetto D’alba | Dolcetto d’Alba, Italy 46 *Included in all Premium Bars 808 Antinori Villa Toscana Rosso | Tuscana, Italy 52 809 Antinori Guado Al Tasso Il Bruciato | Bolgheri, Italy 70 816 Antinori Marchese Chianti Classico Reserva | Chianti, Italy 99 CHATEAU STE MICHELLE INDIAN WELLS 23 Nicolas Feuillatte Brut Blue Label | Chouilly, France, NV 86 229 Cht Ste Michelle Indian Wells Chardonnay 52 927 Cht Ste Michelle Indian Wells Red Blend 52 501 Cht Ste Michelle Indian Wells Merlot 52 STAG’S LEAP 643 Cht Ste Michelle Indian Wells Cabernet Sauvignon 52 122 Stag’s Leap Wine Cellars Aveta Sauvignon Blanc 63 28 Col De Salici Prosecco 52 230 Stag’s Leap Wine Cellars Karia Chardonnay 79 *Included in all PV Select Bars 611 Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon 120

PONTE VEDRA INN & CLUB | BANQUET & EVENT MENU 39 General Information CATERING DEPARTMENT LINEN Ponte Vedra Inn & Club’s Catering Department prides itself in providing the Fine quality table linens will be provided for all food functions. For any special linen finest in professional service. We will be assigning one of our experienced requests, Ponte Vedra Inn & Club will be delighted to secure additional linens at Catering Managers to personally coordinate the many details leading to a an additional cost. spectacular event. DECORATIONS MENU SELECTIONS The Resort does not allow the affixing of signs, posters, banners or decorations In order for us to assure the availability of requested items, menu selections should to the walls, floors, or ceilings of rooms unless approval is received from Resort be made with your Catering Manager at least 30 days prior to the function. Menus Management. Failure to do so may result in passing the costs of repair and/or submitted after this date will be subject to approval by the Executive Chef. replacement to the patron.

FOOD PREPARATION OUTDOOR FUNCTIONS The food at all Ponte Vedra Inn & Club functions will be supplied and prepared by Ponte Vedra Inn & Club specializes in the production of outdoor parties and the Resort. No food may be removed from the Resort. All food and beverage must events. However, an alternate indoor location will always be provided by the be provided by Ponte Vedra Inn & Club. Please Note: we prepare and set for 5% Resort in the event of inclement weather. If the 12:00 (Noon) weather report predicts a 50% or greater probability of rain for the afternoon or evening, all over the guarantee. outdoor events will be moved to the alternate indoor location. Whenever possible the client will be involved in this decision. Please Note: if you, the client, ALCOHOLIC BEVERAGES chooses to keep the event outdoors instead of recommendation to move The sale and service of all alcoholic beverages is governed by the Florida State indoors and the Resort has to move it indoors at the last minute, there will be a Liquor Commission. As a licensee, Ponte Vedra Inn & Club is responsible for the reset fee of $500.00. administration of all beverage regulations. It is a policy, therefore, that all liquor and wine must be supplied by the Resort. Ponte Vedra Inn & Club encourages safe and responsible alcohol consumption. Bartenders are required to ID all guests DAMAGE & LOSS Ponte Vedra Inn & Club assumes no responsibility for any items placed in a prior to serving alcoholic beverages. All Hospitalities serving alcoholic beverages are required to be attended by one of our professional bar staff. St. John’s County function room prior to or during an event, or left afterwards. If desired, security officers can be provided at an additional cost. Each sponsor of an event is regulations states all alcoholic services must be concluded by 1:00 a.m. responsible for any damage other than normal wear and tear caused by guests or any independent contractor hired. ATTENDANCE GUARANTEE Ponte Vedra Inn & Club requires the final guarantee of attendance 72 hours prior PRICES to each food and beverage function. This number will be considered a guarantee All prices are quoted on a per person basis and are exclusive of Service Charge not subject to reduction, and charges. and State Tax unless otherwise stated. All prices are subject to change.

FUNCTION SPACE SERVICE CHARGE/STATE TAX The name of the function room will be provided in advance of the function. However, An automatic Service Charge of 26% will be applied to all Food and Beverage by Ponte Vedra Inn & Club reserves the right to change the location to a room suitable the Resort. By state law, a 6.5% Florida Sales Tax is added to the total cost of the for the anticipated attendance should the number increase or decrease. function, including the Service Charge.

TIME CHANGES SPECIAL SERVICES & LABOR CHARGES In order to provide the finest service to your group, it is important that your Special functions may require additional labor or service charges above those Catering Manager be made fully aware of all function time changes. Please note normally needed for a certain event. These charges will be on a as needed basis. that all functions will be ready 15 minutes prior to the stated time.

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