What Is Regenerative Agriculture, and How Is It Relevant to Organic?
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Refurbishing the Carousel Irrigation System
p REFURBISHING THE CAROUSEL IRRIGATION SYSTEM Marcello Nicoletti, Christina Steele, Mason Kolb Isa Bar-On, Advisor Buki Katz, Sponsor February 24, 2019 This report presents the work of WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review. For more information about the projects program at WPI, please see https://www.wpi.edu/academics/ugradstudies/project-learning.html Page | 1 Abstract This project aimed to refurbish the Southern Arava Research and Development Station’s non-functioning Carousel Irrigation System. We assessed each subsystem and completed a full system analysis to identify problem areas. This team was able to repair and suggest improvements to this machine, which enables the R&D Station with the power that will increase the success of local farmers in the global produce market. Page | 2 Acknowledgements This project would not have been possible without the opportunity provided to us by Buki Katz, manager of the Arava Research and Development Station. In addition, we would like to thank everyone else at the Station for always providing answers to our questions, especially Ehud Zeelim, Gilad Hurvits, and Daryl Gillett. Repairing the Carousel Irrigation System was made possible with the support Crystal Vision’s Ra’anan Shema and Muki Telman. Without their support, this project would not have reached its current level of success. We would also like to thank Professor Isa Bar-On for advising this project. Her steady guidance and thoughtful suggestions kept our group moving forward with new possibilities and ideas. -
2020 Monterey County Ranch Map Atlas 89 Pages Standard
2D 2E 2F TOM BENGARD RANCH INC. D'ARRIGO BROS. CO. OF CALIFORNIA 14S03E35 WEST HANSEN RANCH 52 14S03E36 RANCH 22 S USDA AG RESEARCH STATION 14S04E31 a HARTNELL RANCH-USDA D'ARRIGO BROS. CO. OF CALIFORNIA 14S04E32 l RANCH 22 PEZZINI BERRY FARMS 14S04E33 i BE BERRY FARMS 14S04E34 n GAMBETTA RANCH HARTNELL RANCH ALLAN W. JOHNSON & SON-ORGANIC a HOME RANCH s A i r TRIANGLE FARMS INC. ROBERT SILVA FARMS (ORGANIC) p HARTNELL RANCH o WILLIAMS/DAVIS/MILLER RANCH 07 o D'ARRIGO BROS. CO. OF CALIFORNIA r ROBERT SILVA FARMS (ORGANIC) RANCH 22 t CHRISTENSEN & GIANNINI LLC. A DAGGETT/HEDBERG SOUTH MORTENSEN RANCH L A B B ALLAN W. JOHNSON & SON A A Z FUENTES FARMS R JOHNSON & SON HOME RANCH LAURITSON RANCH D IN BUCIO FARMS ORGANIC RICKY'S FARMS SAN ANTONIO RANCH 184 ZABALA RD. 15S03E02 SUNLIGHT BERRY FARMS INC. 15S03E01 15S04E06 LAURITSON RANCH MERRILL FARMS LLC. - VEGETABLE 15S04E05 O CHRISTENSEN & GIANNINI LLC. ALLAN W. JOHNSON & SON L 15S04E04 NORTON RANCH D ALISAL RANCH WILSON RANCH 15S04E03 ROBERT SILVA FARMS S T LAURITSON RANCH A ALLAN W. JOHNSON & SON NIXON RANCH G E MERRILL FARMS LLC. - VEGETABLE ALLAN W. JOHNSON & SON-ORGANIC AIRPORT RANCH NIXON ORGANIC RANCH ALLAN W. JOHNSON & SON-ORGANIC NIXON ORGANIC RANCH G & H FARMS LLC. ORGANIC CHRISTENSEN & GIANNINI LLC. ALISAL RANCH CUMMINGS RANCH ALLAN W. JOHNSON & SON G & H FARMS GONZALEZ ORGANIC FARMS NIXON RANCH ALLAN W. JOHNSON & SON BARDIN RANCH ZABALA RANCH NIXON RANCH GONZALEZ ORGANIC FARMS MORESCO FARMS INC. SUN COAST GROWERS G & H FARMS GONZALEZ RANCH ALISAL RANCH HARDEN RANCH 5 ROBERT SILVA FARMS ZABALA ROAD BAY FRESH PRODUCER ZABALA RANCH 10 ROBERT SILVA FARMS HARTNELL RANCH SUN COAST RANCH 11 15S03E11 15S03E12 15S04E07 ROBERT SILVA FARMS GARCIA HOME RANCH 2 15S04E08 L 15S04E09 D'ARRIGO BROS. -
Sample Costs for Beef Cattle, Cow-Calf Production
UNIVERSITY OF CALIFORNIA AGRICULTURE AND NATURAL RESOURCES COOPERATIVE EXTENSION AGRICULTURAL ISSUES CENTER UC DAVIS DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS SAMPLE COSTS FOR BEEF CATTLE COW – CALF PRODUCTION 300 Head NORTHERN SACRAMENTO VALLEY 2017 Larry C. Forero UC Cooperative Extension Farm Advisor, Shasta County. Roger Ingram UC Cooperative Extension Farm Advisor, Placer and Nevada Counties. Glenn A. Nader UC Cooperative Extension Farm Advisor, Sutter/Yuba/Butte Counties. Donald Stewart Staff Research Associate, UC Agricultural Issues Center and Department of Agricultural and Resource Economics, UC Davis Daniel A. Sumner Director, UC Agricultural Issues Center, Costs and Returns Program, Professor, Department of Agricultural and Resource Economics, UC Davis Beef Cattle Cow-Calf Operation Costs & Returns Study Sacramento Valley-2017 UCCE, UC-AIC, UCDAVIS-ARE 1 UC AGRICULTURE AND NATURAL RESOURCES COOPERATIVE EXTENSION AGRICULTURAL ISSUES CENTER UC DAVIS DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS SAMPLE COSTS FOR BEEF CATTLE COW-CALF PRODUCTION 300 Head Northern Sacramento Valley – 2017 STUDY CONTENTS INTRODUCTION 2 ASSUMPTIONS 3 Production Operations 3 Table A. Operations Calendar 4 Revenue 5 Table B. Monthly Cattle Inventory 6 Cash Overhead 6 Non-Cash Overhead 7 REFERENCES 9 Table 1. COSTS AND RETURNS FOR BEEF COW-CALF PRODUCTION 10 Table 2. MONTHLY COSTS FOR BEEF COW-CALF PRODUCTION 11 Table 3. RANGING ANALYSIS FOR BEEF COW-CALF PRODUCTION 12 Table 4. EQUIPMENT, INVESTMENT AND BUSINESS OVERHEAD 13 INTRODUCTION The cattle industry in California has undergone dramatic changes in the last few decades. Ranchers have experienced increasing costs of production with a lack of corresponding increase in revenue. Issues such as international competition, and opportunities, new regulatory requirements, changing feed costs, changing consumer demand, economies of scale, and competing land uses all affect the economics of ranching. -
Finca+Slow+Permaculture.Pdf
Farming and Smallholding © Johanna McTiernan Dan McTiernan describes how regenerative agriculture is transforming olive groves in Spain and introduces © Johanna McTiernan transnational cropshare Restoring Agriculture in the Mediterranean “It’s not just that traditional Mediter- Together with our friends, who own healthy, perennial Mediterranean crops heavy input, bare-earth paradigm ranean agriculture isn’t sustainable a similar piece of land, and working that can’t be grown in Britain easily. of agriculture that is having such a ... it isn’t even viable on any level in partnership with IPM, we have If managed holistically, olives, nut destructive impact on the environ- anymore!” That was one of the first started Terra CSA, a multi-farm com- bearing trees such as almonds, and ment and the climate. All other things Richard Wade of Instituto munity supported agriculture project vine products like red wine, are about non-cold-pressed seed oils require Permacultura Montsant (IPM) said using permaculture and regenerative as perennial and sustainable as crops high levels of processing involving to us during our six month intern- agriculture to build soil and deliver come. We want the UK to still be heat and solvents in the extraction ship with him here in the south of olive oil, almonds and wine direct to able to access these incredibly process that are energy and resource Catalunya, Spain. cropshare members in the UK. nutritious products alongside the heavy and questionable in terms of With his doom laden words still Having been involved in community need to relocalise as much of our health to people and the planet. -
AGENDA Regenerative Agriculture Is an Inclusive Agroecosystems Approach Session I: Introduction for Conserving Land and Soil, Biodiversity, and Improving
Research and Extension - TECA Webinar Regenerative Agriculture: good practices for small scale agricultural producers ©Inga Foundation 28 July 2021 | 14:00 – 15:30 Registration link: CET https://fao.zoom.us/webinar/register/WN_ojcMJ_NyRKWMxYia9V57og AGENDA Regenerative agriculture is an inclusive agroecosystems approach Session I: Introduction for conserving Land and soiL, biodiversity, and improving • Technologies and Practices for Small Agricultural Producers (TECA) ecosystem services within farming Selvaraju Ramasamy, Head of Research and Extension Unit, Office of systems. It focuses on the Innovation, Food and Agriculture Organization of the United Nations (FAO). regeneration of Living soiL, • Regenerative agriculture: ecologically sustainable and economically viable improved micro hydrology, and option for sustainable future conserving biodiversity at aLL LeveLs Chandrashekhar Biradar, Principal Agroecosystems Scientist, Head of whiLe enhancing inputs use Geoinformatics and Research Data Management Unit, ICARDA. efficiency and ecosystem system services. The approach helps to • Q & A session achieve food and nutritional Session II: Good practices for small holder agricultural producers security with economicaLLy viabLe and ecoLogical sustainabLe options. • Farmer managed natural regeneration Practices presented in this webinar Sarah McKenzie, Farmer Managed Natural Regeneration (FMNR) Programme focus on experiences and Lessons and Online Learning Advisor for World Vision Australia, Australia. learned from adoption of good • The Inga tree model: regenerative agroforestry practices reLated to regenerative agricuLture. Mike Hands, Founder and Director of The Inga Foundation, United Kingdom. • Good practices of agro-forestry systems: the Kuxur rum system The TECA Platform contains a wide Ogden Rodas, Project manager, FAO-KOICA project, Guatemala. range of practices that promote • Moderated discussion regenerative agricuLture from • Q & A session different parts of the worLd. -
REGENERATIVE AGRICULTURE and the SOIL CARBON SOLUTION SEPTEMBER 2020
REGENERATIVE AGRICULTURE and the SOIL CARBON SOLUTION SEPTEMBER 2020 AUTHORED BY: Jeff Moyer, Andrew Smith, PhD, Yichao Rui, PhD, Jennifer Hayden, PhD REGENERATIVE AGRICULTURE IS A WIN-WIN-WIN CLIMATE SOLUTION that is ready for widescale implementation now. WHAT ARE WE WAITING FOR? Table of Contents 3 Executive Summary 5 Introduction 9 A Potent Corrective 11 Regenerative Principles for Soil Health and Carbon Sequestration 13 Biodiversity Below Ground 17 Biodiversity Above Ground 25 Locking Carbon Underground 26 The Question of Yields 28 Taking Action ACKNOWLEDGMENTS 30 Soil Health for a Livable Future Many thanks to the Paloma Blanca Foundation and Tom and Terry Newmark, owners of Finca Luna Nueva Lodge and regenerative farm in 31 References Costa Rica, for providing funding for this paper. Tom is also the co-founder and chairman of The Carbon Underground. Thank you to Roland Bunch, Francesca Cotrufo, PhD, David Johnson, PhD, Chellie Pingree, and Richard Teague, PhD for providing interviews to help inform the paper. EXECUTIVE SUMMARY The environmental impacts of agricultural practices This introduction is co-authored by representatives of two The way we manage agricultural land 140 billion new tons of CO2 contamination to the blanket of and translocation of carbon from terrestrial pools to formative organizations in the regenerative movement. matters. It matters to people, it matters to greenhouse gases already overheating our planet. There is atmospheric pools can be seen and felt across a broad This white paper reflects the Rodale Institute’s unique our society, and it matters to the climate. no quarreling with this simple but deadly math: the data are unassailable. -
How Does Biodiversity Benefit Agriculture?
latrobe.edu.au How does biodiversity benefit agriculture? Jim Radford Research Centre for Future Landscapes La Trobe University Presentation to Goulburn Broken CMA, October 20, 2020 latrobe.edu.au What is biodiversity? latrobe.edu.au What is biodiversity? latrobe.edu.au What is biodiversity? latrobe.edu.au What is biodiversity? Biodiversity – is the diversity of all forms of living organisms. It includes diversity within and among species (including genetic diversity) and diversity within and among ecosystems. latrobe.edu.au What are ecological processes? Biotic processes – interactions between individual organisms or species (e.g. predation, herbivory, competition, parasitism, mutualisms) and movement of organisms that facilitate processes latrobe.edu.au What are ecological processes? Abiotic processes – processes associated with the physical environment, such as climatic processes, weathering, formation of biophysical habitats, hydrological processes (groundwater and surface water) latrobe.edu.au What are ecological processes? Biotic-abiotic processes – interactions between organisms and physical environment (e.g. photosynthesis, disturbance regimes, ecosystem engineers) Photo credit: Birchip Cropping Group latrobe.edu.au What are ecological processes? Ecosystem services – ecological processes that benefit people – crop production, timber, fibre and meat production – pollination, seed dispersal, pest control, waste decomposition – nitrogen-fixation, nutrient cycling, carbon sequestration Millennium Ecosystem Assessment (2005) latrobe.edu.au -
Cover Crops for High-Desert Farming Systems in Idaho
BULLETIN 889 Cover Crops for High-Desert Farming Systems in Idaho Lauren Hunter, Christi Falen, and Amber Moore Introduction A cover crop is any crop grown to provide living ground cover. It can be planted with the main crop or in rotation with it. Growing cover crops is a best management practice to help minimize soil erosion, prevent nutrient leaching, provide nitrogen (N) for subsequent cash crops, suppress weeds, sequester carbon, increase crop diversity, and provide beneficial insect habitats. In Idaho, cover crops can be planted in spring, summer, or fall and rotated with a variety of crops, including barley, alfalfa, potato, sugar beets, beans, and vegetables. By planting cover crops, Idaho producers benefit from Figure 1. A cover crop mixture of canola, triticale, clover, and vetch the following: helps to scavenge nutrients, increase organic matter, fix N, and control weeds. This multi-species cover crop was planted in • Lower N fertilizer costs Lincoln County, Idaho, following grain harvest. • Higher soil organic matter contents turnip, mustard, and canola). Depending on your • Less wind erosion cropping system, the species can be mixed to achieve • Scavenging and retention of soil nutrients multiple management goals. • Weed or insect control For additional general information on cover crop seeding, refer to “Recommended Cover Crop Seeding • Production of a dual-purpose alternative forage Methods and Tools,” which is listed in the references This guide features optimal cover crops for high-desert section. farming systems in the intermountain West under irrigated or low-moisture conditions. The specific Nitrogen and Organic Matter species and varieties listed in this publication were Cover crop selection should be based on the cropping tested under Idaho growing conditions through system’s needs, such as improving soil conditions or numerous on-farm research trials. -
Hitchens Ranch Is One of the Oldest Continuously-Owned and Operated Family Ranches in Routt County
A, C, D, & J. HITCHENS OVERLOOK RANCH U. S. Highway 40, Milner The Hitchens Ranch is one of the oldest continuously-owned and operated family ranches in Routt County. Through the Homestead Act, James Hitchens filed on 160 acres in 1886; later, his son Albert bought surrounding lands, and gradually the ranch grew to 1,980 acres. When James built his two-room log cabin along the stage route between Hayden and Steamboat Springs, he dug nearly three-mile-long trenches to irrigate fields and provide a pond in front of his house with which to water the stage horses that rested in the still-extant barn (see photo). At one time, the original log cabin homestead functioned as a post office. Eventually, James built additions and a second story on the house and sided the residence with clapboards. James later built a two- story home in Milner that provided the area with a larger post office, a pool hall, and a barber shop. Albert, the last of nine children, was born on the ranch in 1892, attended school two miles away, and ranched with his father. Later, he homesteaded adjacent to his parents’ home. Albert had a hernia rupture that prevented him from farming, so he worked at as a barber, assistant postmaster, and a cobbler, but since his first love was ranching, he traveled to Kansas City for a paraffin treatment that was apparently successful: He returned to the ranch, moved all of his homestead buildings onto his parents’ ranch in 1929, divided his two-room log house into a chicken coop and a bunkhouse, expanded the barn, and moved the Milner house by a wagon pulled by 28 horses onto the ranch, and lived on and ranched the property until he died at 93 years of age. -
The New Water Czars by Daniel Kraker
The New Water Czars by Daniel Kraker A historic water deal could give an impoverished Indian community a path back to its roots — and turn it into one of the West’s next big power brokers Thirty miles south of downtown Phoenix, past the rugged South Mountains rising out of the city’s southern edge, past the acres of asphalt and the 10- lane highways, the city stops abruptly at the bone-dry bed of the Gila River. On the other side of the riverbed, where you might expect to find desert saguaro and cholla, emerald green farm fields blur into the horizon: perfectly flat rectangles laid out one after the other, separated by canals and irrigation Pima Indian Francis Jones irrigates cotton at ditches into a gigantic crossword puzzle-like grid. Gila River Farms. Mark Henle/The Arizona Republic Here, on the 375,000-acre Gila River Indian Community, Pima and Maricopa Related Articles Indians tend fields of alfalfa, cotton, wheat and vegetables, groves of citrus A tempered victory The Gila River Indian and olive trees, and even giant ponds full of tilapia and shrimp. The Community in Arizona is on the verge of a community’s 16,000-acre farm, and a handful of smaller farms operated by huge and historic water rights victory, but tribal members, are sustained by more than 200,000 acre-feet of water, even the most successful Indian crusades funneled every year from the Gila, Salt and Colorado rivers, or pumped from for water are always compromises. underground aquifers. (An acre-foot is one year’s worth of water for a family of four.) Tribe defeated a dam and won back its water The Fort McDowell Yavapai Nation, which defeated a dam that would have Already, the Gila River Indian Community is one of the largest agricultural flooded tribal farmland, uses water from operations in southern Arizona. -
Holistic Management Science Library Technical Papers
Holistic Management Science Library Technical Papers © Savory Institute 2020 1 Contents EVALUATION OF HOLISTIC MANAGEMENT Gosnell H., S. Charnley and P. Stanley. 2020. “Climate change mitigation as a co-benefit of regenerative ranching: Insights from Australia and the United States.” Interface Focus 10: 20200027. http://dx.doi.org/10.1098/rsfs.2020.0027 Gosnell, Hannah, Kerry Grimm, and Bruce E. Goldstein. 2020. “A half century of Holistic Management: what does the evidence reveal?” Agriculture and Human Values, published online, 23 January 2020, https://doi.org/10.1007/s10460-020-10016-w Gosnell, Hannah, Nicholas Gill, and Michelle Voyer. 2019. “Transformational adaptation on the farm: Processes of change and persistence in transitions to 'climate-smart' regenerative agriculture.” Global Environmental Change 59: 101965, DOI: 10.1016/j.gloenvcha.2019.101965 Hillenbrand, Mimi, Ry Thompson, Fugui Wang, Steve Apfelbaum, and Richard Teague. 2019. “Impacts of holistic planned grazing with bison compared to continuous grazing with cattle in South Dakota shortgrass prairie.” Agriculture, Ecosystems and Environment 279:156-168, DOI: 10.1016/j.agee.2019.02.005 Teague, W. Richard. 2018. "Forages and Pastures Symposium: Cover Crops in Livestock Production: Whole-System Approach: Managing Grazing to Restore Soil Health and Farm Livelihoods,” Journal of Animal Science, skx060. Peel, Mike, and Marc Stalmans, 2018. The Effect of Holistic Planned Grazing on African Rangelands: A Case Study from Zimbabwe,” African Journal of Range & Forage Science, 35:1, 23-31, DOI: 10.2989/10220119.2018.1440630 Mann, Carolyn and Kate Sherran. 2018. “Holistic Management and Adaptive Grazing: A Trainers’ View.” Sustainability 10(6), 1848. doi: 10.3390/su10061848 Ferguson, Bruce G., Stewart A. -
Regenerative Agriculture & General Mills’ Commitment to Advancing It by 2030 What You’Ll Learn
Regenerative Agriculture & General Mills’ commitment to advancing it by 2030 What you’ll learn This interactive PDF is designed to highlight: The critical challenges facing farmers and food production. What regenerative agriculture is and how it can address those challenges. How General Mills is advancing regenerative agriculture and measuring environmental and economic impacts where it sources key ingredients. Regenerative Agriculture & General Mills commitment to advancing it Click a chapter to learn more 1 Regenerative Agriculture The Critical Challenges We are losing farmable topsoil at unsustainable rates. Agriculture’s contribution and susceptibility to climate change is increasing. We depend on thriving farms for all the food we make Farmers are under mounting economic pressure. and eat, but there are many critical challenges facing the Agriculture practices are threatening water quality and quantity. productivity and livelihoods of farmers. Regenerative Biodiversity loss negatively affects farm productivity & resilience. agriculture can help address all of these challenges. Considering the full value chain Nat Geo Image Collection from farm to fork to landfill, David Liittschwager, agriculture makes up more than half of General Mills’ greenhouse gas emissions, making it our biggest lever to reduce our footprint and reach our climate commitment. 1 sq ft of undisturbed 1 sq ft of grassland farmland NPR Illustration The Critical Challenges 2 Regenerative Ag Defined 6 Principles of Regenerative Agriculture MINIMIZE KEEP THE SOIL INTEGRATE What is it? SOIL DISTURBANCE COVERED LIVESTOCK Agriculture’s contribution and susceptibility to climate change is increasing. Regenerative agriculture is a holistic, principles-based Farmers are under mounting economic pressure. approach to farming and ranching that seeks to strengthen Agriculture practices are threatening water quality and quantity.