Terrace Sandwich BIWAKO TERRACE Curry Bread Onion Ring

Total Page：16

File Type：pdf, Size：1020Kb

Terrace Sandwich BIWAKO TERRACE Curry Bread Onion Ring

MEN U Terrace Sandwich BIWAKO TERRACE Curry Bread Gelato Terrace Sandwich 900yen～ BIWAKO TERRACE Curry Bread 350 yen Onion Ring Fries and French Fries with Dipping Sauce 800 yen Sausage and French Fries with Dipping Sauce 1,300 yen Fish Fries and French Fries with Dipping Sauce 1,400 yen Serving 7 Flavors regularly Single 450 yen/ Double 600 yen Original Seasonal Ohmi Wa Kocha (Local Black Tea) Sakura(Cherry) Ohmi Hoji Cha (Local Roasted Green Tea) Mango Ohmi Genmai Cha(Local Green Tea with Roasted Rice) Marron Glacé Adoberry and Milk Pumpkin Hira Perilla Annou Sweet Potato Basic Flavor Kokabu Farm Milk Rum Raisin Biscotte Chocolate and Banana Pistachio Coffee and Chocolate Cream Cheese Pudding Hazelnuts MENU Terrace Coffee (Hot/Ice) 500 yen Terrace Caf山路を登りながらe Americano (Hot) 500 yen Cafe Latte (Hot/Ice) 550 yen Ohmi Wa Kocha (Local Black Tea, Hot/Ice) 500 yen Ohmi Wa Kocha Latte (Local Black Tea and Milk, Hot/Ice) 550 yen Ohmi Hoji Cha (Local Roasted Green Tea, Hot/Ice) 500 yen Ohmi Hoji Cha Latte (Local Roasted Green Tea and Milk,Hot/Ice) 550 yen Van Houten Cocoa (Hot/Ice) 550 yen Tujiri Matcha Milk(Powered Green Tea and Milk,Hot/Ice) 550 yen Cordial Elderflower 600 yen Cordial Lemonade 600 yen BCGA Ginger Ale Original (Fresh Ginger Ale) 550 yen BCGA Ginger Ale Jasmine Tea Green 550 yen Apple Juice 400 yen Peach Juice 400 yen Coca Cola 350 yen Draft Beer (Asahi DRY PREMIUM) 600 yen Local Beer (Nagahama Roman) 650 yen Local Beer (Biwako Iimichi Beer) 650 yen Sake (Hananoka701) 1,100 yen Sparkling Sake (Hananoka 702) 1,100 yen Non Alcohol Beer (Asahi Dry Zero) 400 yen Biwako Wine (Red/ White) 600 yen *The menu is valid from Apr. to Nov. ,2019. Please note that menu may change without prior notice depending on the food supply..

Copy Link

Recommended publications

Flute Fields Villagers Anissa (Farmer) / Birthday: Fall 16 / Best Gifts: Blue
Flute Fields Villagers Anissa (Farmer) / Birthday: Fall 16 / Best Gifts: Blue Herb, Pontata Root, Lavender, Hibiscus, Bluemist Flower, Hyacinth, Opal, Herb Tea, Strawberry Milk, Pickled Vegetables, Bajirikos Spaghetti, Cranberry Juice, Yogurt, Stamina Drink, Cold Medicine, Mint Candy Craig (Farmer) / Birthday: Fall 6 / Loves: Shining Corn, Shining Yam, Shining Pumpkin, Shining Eggplant, Shining Wheat, Stir fry Ruth (Farmer) / Birthday: Spring 6 / Loves: Bluemist Flower, Shining Corn, Shining Eggplant, Shining Yam, Shining Pumpkin, Spinach Cake, Spinach Risotto Taylor (Farmer’s Boy) / Birthday: Summer 19 / Loves: Fugue Mushroom, Shining Corn, Choco Banana, Choco Fondue, Choco Cake Renee (Rancher) / Birthday: Fall 5 / Best Gifts: Sunflower, Shining Strawberry, Shining Sugarcane, Shining Egg, Shining Ostrich Egg, Shining Mayonnaise, Shining Milk, Shining Goat Milk, Royal Jelly, Hot Milk, Hot Chocolate, Salmon Cream Stew, Salted King Salmon, Paella, Strawberry Ice Cream, Strawberry Milk, Yellow Perfume, Shining Perfume, Shining Sushi, Shining Sashimi, Seafood Stew, Shortcake Cain (Rancher) / Birthday: Summer 6 / Loves: Shining Egg, Shining Mayonnaise, Shining Corn, Yogurt, Seafood Stew, Coconut Cocktail Hanna (Rancher) / Birthday: Winter 4 / Loves: Sunflower, Morning Glory, Shining Egg, Shining Mayonnaise, Omelet, Cheese Omelet, Strawberry Milk Toby (Fisher) / Birthday: Spring 9 / Best Gifts: Cosmos, Shining Onion, Shining Tea Leaves, Shining Buckwheat, Skull Jellyfish, Green Tea, Shining Sashimi, Shining Sushi, Grilled Tai, Grilled Eel,
[Show full text]
9789401437578.Pdf
CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
[Show full text]
Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL：https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd.
[Show full text]
Recipe Packet
Home-Made Curry Powder Grocery list: 2 tbs ground coriander 2 tsp ground turmeric 1/2 tsp brown mustard 1/4 tsp fenugreek 6-8 dried curry leaves (optional) 2 tbs cumin seed 1 tsp black peppercorns 1 tsp hot pepper flakes 1 tsp cardamom seeds 1/2 tsp ground cinnamon 5-6 cloves 1/4 tsp ground ginger Combine the ingredients in a bowl. Use a clean, dry pan over medium-low heat and toast the spices, stirring continuously. Toast until the spices become fragrant. Remove from the heat and transfer to a bowl. Let the spices cool to room temperature, then grind to a powder in a clean coffee grinder or spice mill. Store in an airtight container. Chicken Tikka Masala � Grocery list: 6 garlic cloves (finely minced) 4 tsp peeled ginger (finely chopped) 4 tsp ground turmeric 2 tsp garam masala 2 tsp ground coriander 2 tsp ground cumin 1½ cups whole-milk yogurt 1tsp kosher salt 2 lb. skinless, boneless chicken breasts, cut into long strips 3 tbs ghee (clarified butter) or vegetable oil 1 small onion (thinly sliced) ¼ cup tomato paste 6 cardamom pods, crushed ½ tsp. crushed red pepper flakes 1 28-oz. can whole peeled tomatoes ¾ cup chopped cilantro, plus sprigs for garnish fresh basmati rice (for serving) Mix together the garlic, ginger, turmeric, garam masala, coriander, cumin, whole milk yogurt, and salt. Put the chicken strips in the mixture, fully coating them. Cover, and refrigerate for 4-6 hours. Heat a pot over medium heat and sauté the onions in oil or ghee.
[Show full text]
Yoshida Asian Fusion Dining
TM totalokinawa www. www.totalokinawa.com December 2011 & January 2012 to talokinawa.com Merry Xmas & Happy NewTotalokinawa Year Magazine December 2011 2 www.totalokinawa.com Totalokinawa Magazine December 2011 Totalokinawa CONTENTS December 2011 Issue 7 www. Merry Christmas & Happy to talokinawa.com {}New Year From Total Okinawa! elcome to Total Okinawa’s Christmas magazine. This month we’ve got a Wfeature on Christmas in Okinawa, including some ideas on how to spend the holidays here, as well as Japanese traditions at Christmas and New Year. We’ve also got two restaurant reviews, one from Kababs Indian restaurant and another from Yoshida Asian Fusion. There’s also our regular dive update from Reef Encounters, Tricks & Tips and Weird & Wonderful. Enjoy! As usual you can also view the magazine online at: www.totalokinawa.com 10 FEATURE Xmas In Oki Pg.10 XMAS IN OKI Restaurants - Kababs 4 Dive Report 6 Published in Okinawa by Totalokinawa.com Weird & Wonderful 9 All content is Copyright 2011. All Rights Reserved Tips & Tricks 12 For advertising information - www.totalokinawa.com Totalokinawa and it’s partners are not responsible for the Cartoon Corner 15 content of any external advertising. Restaurants - Yoshida 16 What is TotallySmart? This is the new SMART way to read a magazine. Use your mobile phone to scan the QR Code on relevant pages and jump straight to a customized mobile phone page with all the information on that business. Directions, opening hours, telephone number and more right in your hand. Great for out and about! Most Japanese phones have a QR reader or check out the iPhone www.totalokinawa.mobi app store or the Andoid Market.
[Show full text]
Unit: 01 Basic Ingredients
Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.
[Show full text]
Map of Hall 1（480KB）
Hall 1 Nursery room 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 9 Venue Guide 3 2 1 4 8 5 6 7 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 Booth Name of exhibitor Goods for sale (partial introduction) No. 1 Osaka Pudding Specialty Store, Tirapuri, Original Uffu pudding, Plus Uffupurin 2 Japanese Confectionery, Kasugai Yoshino Habutaezutumi, “Kaoru” fruit mochi, various types of Daifuku, Peanut mochi, Honwarabimochi 3 Genbei Grilled mackerel sushi, Mackerel sushi, Grilled mackerel sushi with miso 4 Kounryoran Koun Tiramisù, Cheese cake, Pound cake, Pudding 5 Team Yossha! Warabimochi, Draft beer, soft drinks 6 Ichifujiseika Co., Ltd. Various types of bouchée, Usukawamanjyu, Gomadaremochi, 7 Steamed Kintsuba, Chocolate with strawberries 8 Kitamaebune-no-Kawamoto Co., Ltd. Grilled mackerel sushi with miso, Mackerel suchi wrapped with nori seaweed, Sushi with pickled mackerel topping, Ogonnodashi, Makonbu kelp 9 Itakoyaki Itakoyaki (octopus dumplings) assortment of four different octopus dumplings, Draft beer 10 Skewered tempura and Oita chicken tempura, Oita chicken tempura donburi seafood restaurant, Hareten (rice bowl dish), Donburi with prawn tempura, Chicken tempura noodles, Stick gyoza 11 Grilled Meat Restaurant, Miwa Steak donburi, Harami (outside skirt) donburi, Beef tongue donburi, Nikusui (beef soup), Nikusui (beef soup with udon noodles) 12 TOKIWA Co., Ltd. Fujinomiya yakisoba noodles, Jumbo frankfurters, Draft beer, Drinks 13 Hakata Hachisuke Hakata bite-size gyoza Booth Name of exhibitor Goods for sale (partial
[Show full text]
Bakery Menu Bread & Pastries Stew
BAKERY MENU BREAD & PASTRIES ポットメイドブレッド 180 バーミキュラの無水カレーパン 360 クランブルメロンパン 210 こだわり卵のクリームパン 280 ドライフルーツとナッツのカンパーニュ 330 クリームチーズとクランベリーのカンパーニュ 360 チョコとオレンジのカンパーニュ 320 ４種チーズ 360 無水調理したさつまいも 280 ピーカンナッツのシナモンロール 260 バーミキュラの食パン 400 バーミキュラのあん食パン 700 STEW SET 自家製ベーコンと季節野菜のポトフ 950 ＋ポットメイドブレッド５時間煮込んだビーフシチュー 1200 ＋ポットメイドブレッド価格はすべて税抜きです。別途消費税を頂戴いたします。食物アレルギー物質につきましては係員にお尋ねください。 DRINK MENU JAPANESE TEA COFFEE TEA ‒ 星野製茶園 ‒ SOFT DRINKS ‒ VERMICULAR VILLAGE HOUSE BLEND ‒ KUSMI TEA ‒ Roasted by Little Darling Coﬀee Roasters ‒ 八女特上煎茶 380 季節の 600 （Hot）コンフィチュールソーダアナスタシア 380 ドリップコーヒー 380 “ブラックティー＆シトラス” （Hot/Iced）八女ほうじ茶 380 （Hot/Iced）無水調理した 800 （Hot）丸ごとバナナオレカフェラテ 430 ブーケオブフラワー 380 （Hot/Iced） “ブラックティー＆イランイラン” SMOOTHIE 温州みかんジュース 400 （Hot）自家製スパイスモカ 580 グリーンズ 550 （Hot/Iced）ワンダーアップルジュース 400 アクアエグゾチカ 400 （ほうれん草・パセリ・ “ハイビスカス＆マンゴー” パイナップル・リンゴ・オレンジ）（Hot）信州巨峰ジュース 400 DECAF エクスピュアアディクト 400 CRAFT BEER コカ・コーラ 400 “緑茶＆グレープフルーツ” アメリカーノ 380 （Hot）（Hot/Iced） IPA 伊勢角屋麦酒・ラッシュホップ 850 （三重）は素材本来の味を引き出すためにバーミキュラを使用しています。価格はすべて税抜きです。別途消費税を頂戴いたします。食物アレルギー物質につきましては係員にお尋ねください。未成年者およびお車を運転される方の飲酒を固く禁じさせていただきます。 BAKERY MENU BREAD & PASTRIES Vermicular Pot Made Bread 180 "Musui" Beef Curry Bread 360 Crumble Melon Pan 210 Cream Pan 280 Dried Fruit and Nut Country Bread 330 Cranberry Cream Cheese Country Bread 360 Chocolate Orange Country Bread 320 Quattro Cheese Bread 360 "Musui-Cooked" Sweet Potato Bread 280 Pecan Cinnamon Rolls 260 Vermicular Pullman Loaf 400 Vermicular Anko Pullman Loaf 700 STEW SET Housemade Bacon and Seasonal 950 Vegetable Pot-Au-Feu + Vermicular
[Show full text]
An-Pan Man: Language and Culture in a Japanese Children's Cartoon
UNLV Retrospective Theses & Dissertations 1-1-1994 An-Pan Man: Language and culture in a Japanese children's cartoon Debra Jane Occhi University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/rtds Repository Citation Occhi, Debra Jane, "An-Pan Man: Language and culture in a Japanese children's cartoon" (1994). UNLV Retrospective Theses & Dissertations. 388. http://dx.doi.org/10.25669/jan8-8nkv This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Retrospective Theses & Dissertations by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly fi'om the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be fi-om any type of computer printer. The quality of this reproduction is dependent upon the quality of the cop ysubmitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely afiect reproduction.
[Show full text]
Café Time Food Menu
Energy and Food Allergy Information ■ Pronto items for sale - [Café Time Food Menu] Updated: March.19.2018 About the food allergenic substances table Information on energy (kcal) ・The table lists ingredients for all items that contain allergenic substances. ・This is vendor information or totals based on the food standards composition ・● indicates that an item is used as an ingredient. table. ・Empty cells indicate that the item is not used as an ingredient, however that the item could ・There may be slight differences for food prepared in-store. We appreciate your possibly be mixed in with other menu items during the production process or in-store understanding on this matter. preparation process. ・Energy values contain all items such as sauces and toppings. * Information on menu items are updated as needed, so please be sure to check them regularly. * For menu items that do not have any information listed, please contact Pronto directly. Food allergens Allergenic materials Potentially allergenic materials Kcal/meal Salmon roe Salmon cashew nut Buckwheat Matsutake Mackerel Soybean Abalone Sesame Chicken Banana Salmon Orange Shrimp Walnut Gelatin Peanut Wheat Peach Squid Apple Crab Pork N/ Beef Yam Kiwi Menu Name Egg Milk A Croissant 252 ● ● ● Crispy Chocolate Croissant 236 ● ● ● ● Almond Caramel Croissant 242 ● ● ● Vanilla & Chocolate Palmiers 131 ● ● ● ● Cream Danish 262 ● ● ● ● Ham & Cheese Danish 268 ●●● ●● ● Cranberry & Tea Flavour Danish 339 ● ● ● ● Maple Pecan Plait 390 ● ● ● ● Apple Crown 340 ● ● ● ● Kit Kat in croissant 232 ● ● ●
[Show full text]
Legend Kawasaki Station Lazona Plaza Bus Terminal
Nursing rooms First oor: in front of Uniqlo To west bicycle parking Second oor: in front of Kakimoto Arms Third oor: in front of Akachan Honpo *Nursing rooms located on the rst and second oor have diaper changing stations. *The nursing rooms located on the third oor are for women only. *The fth oor has individual nursing rooms 102 (mamaro). Large bills accepted LAZONA Kawasaki Dental Clinic 108 109 Venice 110 Cleaning Magic Machine / Mr. Craftman Riat! 111 Ace Yokuwakaru! Credit Saison Contact Hoken Annai Kawasaki Shinkin Bank SoftBank 113 114 Bank of Yokohama × 112 103 To station underground Y!mobile bicycle parking Heart Eye Clinic 115 Chance Center West Exit Bus Terminal Umagena 127 126 125 123 Kaneko JIN DIN ROU KENTUCKY Taishiosoba Toka Hannosuke XIAO KAN FRIED CHICKEN 120 132 130 Maruzen 135 M&C Pyon-Pyon-Sha PANDA 128 Tori café Onma Kitchen EXPRESS Sanwa 136 131 SAPPORO 133 129 Kohakudo 104 101 To Maruzen Megane Salon MISONO 137 multi-story Hakata Mentai yoshokuya sandaime parking 138 E PRONTO Yamaya Shokudo taimeiken lot and ace. Muji bicycle Nidaime parking 134 Gurume-tei 02 01 Ramp 83 62 42 41 121 65 63 45 14 12 11 03 Coin 64 Large 66 44 43 15 13 bills lockers accepted 17 69 67 51 49 47 46 27 04 77 76 26 16 70 68 50 48 28 19 05 18 71 54 53 30 29 20 78 56 32 55 52 22 21 72 31 105 59 58 Event 75 73 34 23 Mizuho Bank 82 36 33 Space 61 60 24 74 57 35 06 82 38 09 Kawasaki City Designated 81 80 79 79 Cashier 37 39 Smoking Area Ramp 07 (Outdoors) Taxi Stand 10 81 79 08 Legend 40 General 85 information Lawson 25 Wheelchairs 86 Coin-operated wheel chair rental center Ramp Tully's 106 Nursing room Coffee 87 Restroom Kawasaki City Designated Smoking Area (Outdoors) Accessible restroom The Daiso Public seat Delivery Locker Kawasaki Station 116 *Only 1,000-yen notes and 107 Large 500-yen coins are accepted.
[Show full text]
Final Work.Pdf
KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY KUMASI COLLEGE OF SCIENCE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY INFLUENCE OF BAKING TIME ON SENSORY PROPERTIES AND SHELF LIFE OF BREAD FROM COMPOSITE CASSAVA WHEAT FLOUR (CCWF) BY PETER NYARKO (BSc. BIOCHEMISTRY (PG7048416)) JUNE, 2018 INFLUENCE OF BAKING TIME ON SENSORY PROPERTIES AND SHELF LIFE OF BREAD FROM COMPOSITE CASSAVA WHEAT FLOUR (CCWF) A THESIS SUBMITTED TO THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF SCIENCE IN FOOD QUALITY MANAGEMENT BY PETER NYARKO (BSc. BIOCHEMISTRY (PG7048416)) JUNE, 2018 DECLARATION I hereby declare that this submission is my own work towards the Master of Science in Food Quality Management and that, to the best of my knowledge, it contains no material previously published by another person nor material which has been accepted for the award of any other degree of the University, except where due acknowledgement has been made in the text. PETER NYARKO ……………… …………………. (PG 20468377) Signature Date Certified by: Dr. Leonard D.K. De-Souza ………………… ………………… (Supervisor) Signature Date Certified by: Dr. (Mrs.) Faustina Dufie Wireko-Manu ……………….. ………………….. (Head of Department) Signature Date ii ABSTRACT The effect of variation in baking time on the sensory characteristics and shelf life of composite cassava wheat flour bread has been studied. A 12% substitution of wheat flour using high quality cassava flour (Manihot esculenta) made from the ―Bankye Hema‖ variety was used in the study. A complete randomised design was used for the study and three treatments namely baking time of 20 min, 25 min and 30 min were applied.
[Show full text]