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Annual Review 2011 Edinburgh Festival Fringe Society Sponsors
Annual Review 2011 Edinburgh Festival Fringe Society Sponsors Supporters Partners TM T S C R At The National Gallery Of Scotland THE MIKE WESTCOTT Jmemorial fund Foreword Welcome to the 2011 Annual Review this opportunity to publicly thank Simon of the Edinburgh Festival Fringe Society. Fanshawe, Steve Gove, Charlie Wood Each year in our Annual Review we try to and Allan Woolfe, all of whom left capture the most exciting and innovative the Board this year, for their unstinting aspects of the Fringe and the work of work on behalf of the Society. Between the Society. For me, this year’s Review is them they served for over 48 years especially poignant as it marks the last on the Society’s Board, giving freely occasion on which I shall be asked to of their knowledge and skills. Without contribute to it in my capacity as Chair of such generous contributions we simply the Society. My term of office will come would not be able to continue. I also to an end in August 2012 and I have want to welcome Peter Buckley Hill, Sam decided that it is time for some fresh Gough and Rachel McCluskey to the thinking and for someone new to lead the board for the first time and congratulate Board into the future. Sally Cowling, Shelagh Mackay, Alister O’Loughlin, Tommy Sheppard and However, this being the Edinburgh Collin Wood on either being elected or Festival Fringe, there is no prospect of appointed for another term. I have no taking the foot off the accelerator or doubt that over the years to come they winding down gently. -
Edit Winter 2008
WINTER 08 The University of Edinburgh THE ALUMNI MAGAZINE INCLUDING BILLET & GENERAL COUNCIL PAPERS Alumnus of the Year 2007 Human rights lawyer Emily Maw in conversation with Sheena McDonald ALSO INSIDE: Edinburgh’s innovative new centre for motor neurone disease research A year in focus: Edit reviews the past academic year Contents 18 Foreword Welcome to the Winter 2008 edition of Edit. In this issue we meet a number of friends and fellow alumni including those behind the groundbreaking Euan MacDonald Centre for Motor Neurone Disease Research. We also join Sheena McDonald in conversation with the Alumnus of the Year 2007, Emily Maw, whose dedication and 16 contribution to criminal justice in the US will make all Edinburgh Alumni justly proud. In addition we take a look at the University’s achievements throughout 2006/07 in our Review of the Year. A more detailed account can be found at www.ed.ac.uk/annual review. 2008 is set to be a great year as we expand 20 14 and strengthen our alumni networks throughout the world. We’re also delighted that the General Council will be holding their June meeting in Washington DC for the first time. This promises to be a momentous and historic occasion. A Voting Features Paper for the election of members of the Council’s Business Committee is also enclosed. 14 A Cure Lies in Collaboration With best wishes for the New Year. Shedding new light on motor neurone disease. Young P Dawkins III 16 Fighting for Freedom Vice-Principal, Development Sheena McDonald talks to lawyer Emily Maw, the University’s Alumnus of the Year 2007. -
Breweries Index
INDEX OF BREWERS 1066 Country Brewery, 132 Ainscow, William, 95 Alford Arms, 55 Boroughbridge, 160 1648 Brewery, 132 Ainslie & Co., 58 Alice Brewery, 58 Brighton, 132 Ainsworth, Arthur, 69 All Nations, 113 Burton, 122 A Air, Eliza, 153 All Saints Brewery, 76 Cambridge, 6 Airey's Brewery Ltd., 98 All Saints' Brewery Cheltenham, 39 Abbey Ales Ltd, 117 Aitchison Jeffrey Ltd, 90 Co.(Leicester) Ltd., 72 Chittlehampton, 22 Abbey Bells Brewery, 160 Aitchison, John & Co., 90 Allard & Son, 51 Dublin, 173 Abbey Brewery Aitchison, Thomas, 29 Allard, Francis W., 4 Ealing, 81 Abingdon, 2 Aitken, James & Allen & Burnett, 104 Glasgow, 126 Bishops Waltham, 46 Co.(Falkirk) Ltd., 10 Allen & Co., 84 Hemel Hempstead, 56 Burton-on-Trent, 122 Albany Brewery Allen Brothers, 53, 54 Holt, 102 Edinburgh, 91 Dunfermline, 35 Allen, Alfred Ernest, 152 Hull, 159 Malmesbury, 157 Wolverhampton, 154 Allen, Alice, 145 Kensington, 84 Melrose, 4 Albert Brewery Allen, Arthur Thomas, 148 Lewisham, 84 Rotherham, 163 Aldeburgh, 127 Allen, Aylmer & Edward, Littlehampton, 134, 135 Selby, 161 Blackburn, 67 173 Long Buckby, 104 Tewkesbury, 41 Bolton, 92 Allen, Charles, 4 Mile End, 85 Torworth, 109 Colne, 68 Allen, E.T. Ltd., 142 Newport, 44 West Malling, 66 Halifax, 168 Allen, Edwin, 141 Norwich, 102 Abbey Brewery Co. Ltd, 66 Horley, 131 Allen, Eliza, 1 Oundle, 104 Abbeydale Brewery, 164 Moss Side, 95 Allen, Frederick, 33 Plymouth, 24 Abbeyhill Brewery, 91 Albert Vaults, The, 20 Allen, John, 16 Rayleigh, 34 Abbey's Kemp Town Bry, Albion (Burton-on-Trent) Allen, John James, 63 Saffron Walden, 34 132 Brewery Ltd, 51 Allen, Richard, 134 Salisbury, 157 Abbott, Alfred John, 47 Albion Brewery Allen, Richard Charles, 72 Sheffield, 164 Abbott, William, 54 Bath, 117 Allen, Robert & Co. -
The British Guild of Beer Writers
British Guild Of Beer Writers Newsletter February 2013 WHERE WAS health and safety? Company. As in all things brewing, history ‘Die!’ yelled the wild-eyed never runs in a straight way. Fire once or rather twice again played an important part Scotsman as he swung his in the story of the brewery as two infernos claymore. It hit the low ceiling severely damaged the building. The with a loud clang, before nearly brewery's maltings buildings, though cleaving a table in half. But, the unused, were destroyed by fire in 1994 and another fire in October 1998 destroyed one deed had been done and the of the three original coppers, one of which ‘great chieftain of the pudding was installed in 1869. race’ was split in two. Thankfully, phoenix like Caledonian has I was in Edinburgh along with other Guild always reasserted itself as a brewer of members, who had been invited to a Burns fine ales and as part of the repairs a new night supper at the Caledonian Brewery, yeast room; cask-racking system and new and the haggis was being addressed. tanks were added. Fire has done much to shape the history In 2004, the brewery site and production of the brewery. It was a fire that killed facilities were bought by Scottish & George Lorimer Snr at the Theatre Royal Newcastle following their closure of its in 1865. His son George used his McEwans Brewery in Fountainbridge, inheritance to found the Lorimer & Clark Edinburgh. At the same time, several Caledonian Brewery in 1868 along with his former shareholders and directors of the friend Robert Clark. -
Food and Drink 2Nd Edition (PDF)
2ND EDITION EDINBURGH BUSINESS OPPORTUNITIES GUIDE FOOD&DRINK HOW THE FLAVOURS OF THE CITY CAN BENEFIT YOU ETAG 2015DR1.indd 1 19/01/2015 10:39 XXXXXXXXXXXXXXX THE CONTEXT 3 INTRODUCTION FOOD TOURISM 4 2015 is Scotland’s Year of Food and Drink – a chance to spotlight and celebrate Scotland’s wonderful natural larder to our people and THE EDINBURGH SCENE 6 visitors. It’s a great opportunity for Edinburgh’s tourism businesses and a fantastic platform to push eating and drinking forward in the thinking of locals and visitors alike. MODERN SCOTTISH 8 Edinburgh already has much to be proud of, especially in its twinkling belt of Michelin-starred restaurants. That said, for every gourmand FOOD SOUVENIRS 9 seeking memorable fi ne dining, our city will also be visited by an independent traveller on a tiny budget, a family looking for relaxed eating, a whisky connoisseur focused on what’s in their glass, or a FAMILY FRIENDLY 10 business person looking to unwind with a plate of something simple but satisfying at the end of a long day. Food, drink and tourism are inextricably linked, and getting it right is PICNICS 11 above all about authenticity – whether that’s a perfect pint in an historic pub, a steaming bowl of porridge, a simple picnic packed with local THIRSTY WORK 12 ingredients or fabulous hospitality. Helping visitors discover distinctive food and drink will enhance their Edinburgh experience and lead to repeat bookings and increased profi ts. FESTIVAL FOOD 14 After all, whether they’re here for a half-day stopover or a fortnight of festival fun, everyone’s got to eat. -
Paterson, Michael Bennis (2001) Selling Scotland: Towards an Intercultural Approach to Export Marketing Involving Differentiation on the Basis of "Scottishness"
Paterson, Michael Bennis (2001) Selling Scotland: towards an intercultural approach to export marketing involving differentiation on the basis of "Scottishness". PhD thesis http://theses.gla.ac.uk/4495/ Copyright and moral rights for this thesis are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the Author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the Author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Glasgow Theses Service http://theses.gla.ac.uk/ [email protected] Selling Scotland: towards an intercultural approach to export marketing involving differentiation on the basis of "Scottishness" by MICHAEL BENNIS PATERSON School of Scottish Studies (Faculty of Arts) University of Glasgow A thesis submitted to the University of Glasgow in March 2001 for the degree of Doctor of Philosophy. ABSTRACT Selling Scotland towards an intercultural approach to export marketing involving differentiation on the basis of "Scottishness" THIS dissertation examines opportunities for Scottish exporters to differentiate in target markets overseas on the basis of their Scottishness. Findings include: 1. ultimately, identity is largely conferred by others, rather than being shaped by assertions on one's own behalf; 2. definitional experiences of "Scottishness" may frequently be derived from and mediated by determinants that lie outwith Scotland; 3. constructed identifications of key or core Scottish values, by their syncretism, present impoverished views of Scotland; 4. -
Brewing and Distilling in Scotland - Economic Facts and Figures
SPICe Briefing Pàipear-ullachaidh SPICe Brewing and distilling in Scotland - economic facts and figures Alison O'Connor Scotland's brewing and distilling sectors play a vital role in the Scottish economy, permeating many facets of Scottish society. This paper presents economic facts and figures about Scotland's brewing and distilling sectors, with the objective of aiding policy scrutiny and developments in these sectors. Topics covered include: business base profile, turnover, employment, GVA, trade, and links with other industries. 11 October 2018 SB 18-64 Brewing and distilling in Scotland - economic facts and figures, SB 18-64 Contents Executive Summary _____________________________________________________4 Introduction ____________________________________________________________7 Alcohol market trends ___________________________________________________8 Spirits: a growing industry ________________________________________________8 A brewing industry ____________________________________________________10 Report structure ______________________________________________________10 Scotland's spirits ______________________________________________________12 Business base ________________________________________________________12 Turnover and size _____________________________________________________13 Employment _________________________________________________________15 Income ______________________________________________________________16 Trade _______________________________________________________________17 Gin in focus __________________________________________________________17 -
EXCMV^Itiom 1985
IS and EXCMV^iTIOM SCOTLAND 1985 Published by The Council for British Archaeology Scotland DISCOVERY AND EXCAVATION IN SCOTLAND 1985 Edited by EDUINA V U PROUDFOOT THE COUNCIL FOR BRITISH ARCHAEOLOGY SCOTLAND Contributions should be sent to Mrs E Proudfoot, Hon Editor, Discovery & Excavation in Scotland, St John's House, Medieval History Dept, The University, St Andrews, Fife,' KY16 9AL ISSN 0419-411X NOTES FOR CONTRIBUTORS 1 Contributions should be brief statements of work undertaken - not interim reports. 2 Each item of a contribution should be on a separate page, typed and double spaced. 3 Twc copies of each entry are required, one for editing and one for NMRS to check and for their files. 4 The final date for receipt of contributions is OCTOBER 31, but contributions may be forwarded at any time before that date. 5 The Editor reserves the right to shorten contributions. 6 The Editor cannot normally enter into correspondence with Contributors and no proofs will be sent. 7 All enquiries related to published items should be sent directly to the Contributor and not to The Editor. 8 Contributions should be sent to Mrs E V W Proudfoot, Hon Editor, Discovery and Excavation in Scotland, St John's House, Medieval History Dept, The University, St Andrews, Fife, KY16 9AL. Please use the following format REGION DISTRICT SITE NAME (Parish) Name of Contributor Type of site or find NGR (2 letters, 6 figures) Report Sponsor: HB & M, Society etc, where appropriate Name and Address of Contributor 11 CONTENTS EDITORIAL iv ARCHAEOLOGICAL CONTRIBUTIONS 1 LATE ENTRIES 65 CORR-IGENDA 64 & 68 RCAHMS REPORT, NMRS CATALOGUE & OS CONTRIBUTION 69 LIST OF CONTRIBUTORS 82 EDITORIAL This Issue of Discovery & Excavation in Scotland is longer than ever in spite every effort on the Editor's part to ensure brevity. -
Wetherspoon News Winter 2016/17
your free magazine | winter 2016/17 UK EDITION TheThe Ale EditionEdition READ BY 2 MILLION CUSTOMERS MORNING HAS BROKEN? HUNDREDS OF HERE’S HOW TO FIX IT YEARS’ HISTORY Our breakfast menu offers something for everyone £2m redevelopment of The Castle Hotel, in Ruthin, Wales ADVENTURES WITH GRAPE AND GRAIN GIVE A WETHERSPOON GIFT Gins, rums, vodkas and three special wines Find the perfect pressie while you enjoy a perfect pint will help you to celebrate the season Wetherspoon News and Pub-Finder Order & Pay Now available from the App Store Now available from and on Google PlayTM. the App Store. WETHERSPOON gift card NEW BUY HERE TODAY Purchase with cash or card. Debit Gift cards are redeemable in all of our pubs, for food and drinks, and at our hotels, for accommodation. TIM’S VIEWPOINT Power to the people – not the mouthy few The evidence of history is that undemocratic organisations, like the EU, eventually make a hash of it Leave The founders of the American Most people accept the The UK’s Electoral Reform constitution would surely have referendum result and this THE PROMISE Society, dedicated to improving been astounded that such promise from the leaders of David Cameron and George Osborne, democracy and accountability, an inferior and undemocratic the remain side, but a cabal of on behalf of the government, spent was neutral on whether the UK legal system could have politicians and elite groups is £9 million to send a pro-Remain should stay in, or leave, the EU. been invented by European fighting to overturn the leaflet to 18 million UK households However, its investigation of technocrats more than decision – or to water it on 6 April 2016. -
Register of Interests for the Parliamentary
REGISTER OF MEMBERS’ INTERESTS Member’s Name: George Adam Region/Constituency: Paisley Date on which Initial Statement Lodged: 01 June 2016 Information on the exact nature of the requirement under each category can be found in the Interests of Members of the Scottish Parliament Act 2006. Remuneration and No registrable interests related undertaking Gifts No registrable interests Overseas visits No registrable interests Controlled transactions No registrable interests Heritable property No registrable interests Interest in shares No registrable interests Voluntary I am a member of Unite (T and G Section). I am a member of the MS Society of Scotland. I am a member of the Club @ Renfrewshire. I am a member of the 1820 Society. I am a member of the Paisley Burgh Branch of the SNP. I am patron of the Scottish Disability Equality Forum. I am Chair of the St Mirren Independent Supporters’ Association. I am Honorary President of Paisley Pirates. REGISTER OF MEMBERS’ INTERESTS Member’s Name: Clare Adamson Region/Constituency: Motherwell and Wishaw Date on which Initial Statement Lodged: 02 June 2016 Information on the exact nature of the requirement under each category can be found in the Interests of Members of the Scottish Parliament Act 2006. Remuneration and No registrable interests related undertaking Gifts No registrable interests Overseas visits No registrable interests Controlled transactions No registrable interests Heritable property No registrable interests Interest in shares No registrable interests Voluntary I am a member of the British Computer Society. I am a member of the National Union of Journalists. I am a member of the National Trust for Scotland. -
We Are the Champions Winners at CAMRA’S Prestigious Festivals, the Cuillin Beast
MAGAZINE FOR THE EDI NBU LAND RGH & S.E. SCOT Issue 58 CAMPAIGN FOR REAL ALE FREE Winter 2011 We are the Champions Winners at CAMRA’s prestigious festivals, the Cuillin Beast. At 7% ABV it’s not for the faint-hearted, Great British Beer Festival (GBBF) in August but sip it slowly and its fruitiness, sweetness and dry and our Scottish Real Ale Festival (SRAF) in caramel will be prominent throughout. Angus said, June, were: “We’re absolutely knocked out! As one of the earlier Champion Best Bitter of Britain 2011 (GBBF) Houston new Scottish brewers we’ve come close to winning Brewery’s Peter’s Well. on a number of occasions and couldn’t be more This 4.2% ABV pale ale has an aroma of delighted to win this year.” freshly cut grass with warm floral hop Speciality Beers Category (GBBF) Bronze notes. The taste is smooth yet dry and is Medal went to Atlas Wayfarer from refreshingly zesty. Owner and head brewer Orkney Brewery. Norman Sinclair, Carl Wengel said: “It’s fantastic! There are over managing director of Sinclair Breweries, said: 800 breweries in the UK with tens of thousands “We’re immensely proud to come away with a of different ales and my wee micro in Houston bronze medal for Wayfarer from what is a highly brewed the Champion Best Bitter of Great Britain. competitive event I am so proud!” Not only that, but Peter’s Well took for brewers. To be one third place in the Champion Beer of only two Scottish of Scotland competition. -
Reports, 496.46 KB
+EDINBVRGH+ THE CITY OF EDINBURGH COUNCIL Leader’s Report City of Edinburgh Council 19 March 2004 1. Meeting with S&N 1.I I had a very constructive meeting with Tony Froggatt, Chief Executive, Scottish & Newcastle plc. Mr Froggatt explained that the decision to enter into a joint venture with Caledonian Brewery and to close the Fountain Brewery had been taken to protect the independence of the company and strengthen its ability to withstand potential predators. This improves the prospects of the headquarters of the international brewing company remaining in Edinburgh. 1.2 Mr Froggatt offered extremely positive reassurances about measures being undertaken to redeploy and re-educate the existing workforce. Every effort will be made to secure appropriate employment for all existing staff, Indeed, managers have been incentivised on their successful redeployment of staff. Scottish & Newcastle will draw upon Scottish Enterprise Edinburgh & Lothian to assist in the smooth transition to alternative employment for existing staff. 1.3 Scottish & Newcastle understand the strategic importance of the Fountain Brewery site for the city. They recognise that mixed use development plans incorporating businesslindustrial use, residential and community facilities are essential. Scottish 8. Newcastle will develop plans in a participative manner working closely with the local community, planning department and heritage interests. Everyone will be sad to see the end of brewing on the site, but we can be encouraged by the approach Scottish & Newcastle are taking to minimise the impact on staff, in conjunction with partner agencies. 2. HBoSlRBS Profits 2.1 The Edinburgh based Royal Bank of Scotland reported an 11 per cent rise in full-year underlying profits to more than f7.lbn.