World of Heineken 08 09

Total Page:16

File Type:pdf, Size:1020Kb

World of Heineken 08 09 3839 WinterSummer 2008/2009 2008 Festive spirit in a bottle Celebrating winter beers The Quiet Achiever An interview with Heineken Prize winning scientist Bert Brunekreef James Bond An insider's view into the making of the James Bond commercial contents /4/5 Sejpan.,,4+.,,5Oqiian.,,4 Baoperaolenepej]^kppha Cover image: ?aha^n]pejcsejpan^aano The holiday season is a time for enjoying the company of friends and family. Winter beers such as those from Brau Union Austria, make a perfect fit with the festive season. 2/5 NEWs At The Olympics: Holland Heineken House PdaMqeap=_dearan =jejpanreassepdDaejagajLnevasejjejc o_eajpeop>anp>nqjagnaab Extra Cold Tours Europe F]iao>kj` Heineken City opens for business =jejoe`an#oreasejpkpdai]gejckbpda F]iao>kj`_kiian_e]h New Brewery opens In Tunisia New Caledonia Music Festival Heineken Supports the Zurich Street Parade Winter 2008/2009 Heineken USA celebrates Day of Giving King of Spain opens Seville Brewery World of Heineken is published twice a year by Heineken, 8/11 'tIs tHe SEASON: HolIdAy BEERs Group Corporate Relations, and is distributed worldwide to 12/17 BEER cAn tRAVEL: sInGAPoRe the company’s trade partners, on-premise business contacts, 20/25 HeINEKEN PRIZe Awards 2009 regulators and the media. Partial or full reproduction of articles or 28/35 BUsINESS tAlK Business numbers illustrations is only permitted with The Credit Crisis and Heineken’s partners the editor’s explicit consent. How to get draught beer right Bumper grain harvest in Europe Burundi releases first ever sustainability report © 2008, Heineken International. Global campaign for Responsible Consumption Brewers of Europe meet with EC President Publications manager: Sandra Park, 38/41 tHe BRItIsH PUB [email protected] 42/45 ICE HOCKEY And tHe sub-ZeRo battle foR GloRy Managing Editor: Andrew Balcombe, 46/49 tRENDS & INNOVAtIONS [email protected] Beer rebounds in America Amstel Pulse wins design prize Photography: Heineken Experience reopens Getty Images New filtration changes brewing 50/53 lUXeMBoURG PARTNERsHIP: cAVes WENGLER Text: Andrew Balcombe, Eric van den 54/57 tHe MAKInG OF tHe JAMES BOND commeRcial Berg, Andrew Bergman, Mike Croall, Juliette Rieff-den Boer, 60/63 eVENTS New orchard planted in Herefordshire Esther Tenhof, Philippa de Villiers Annual results presented Brazil recruitment site launched Art Direction: The People’s Darts Championship vM-design Hahnenkamm Ski Race Printing: 64/65 COSMo BARs South Africa Drukkerij Groen, Leiden 1 World of Heineken 39 - winter 2008/2009 News Holland Heineken House helps celebrate success in Beijing Heineken Extra Cold Experience tours Europe Last summer, The Extra Cold Experience, a mobile ice bar, passed through 23 European cities in 12 countries. The Experience was created to generate awareness of Heineken Extra Cold: the same trusted beer served at a chilling zero degrees Celsius. An average of 3,708 consumers a day were made aware of the Extra Cold Experience of which ten per cent actually visited the sub-zero ice bar. The Extra Cold Experience was hugely successful at increasing sales and increasing distribution by an average of 22 per cent per country. In Greece, for example, 385 outlets began selling Heineken Extra Cold, increasing distribution by 48 per cent. Slovenia saw 30 new outlets HRH Princes Máxima and Judo bronze medal winner Ruben join the Extra Cold club, making 46 in total. Houkes celebrating in the Heineken House. www.heineken.com/extracoldexperience This year as the 29th edition of the Olympic Games took place in Beijing, the ninth Holland Heineken House was brought to life in the Chaoyang District of Beijing. Since 1992 the Holland Heineken House has served as a focal point for Dutch athletes, fans, officials and family members. The Holland Heineken House, which is steadily becoming a Dutch tradition, is mostly known as a house of celebration. For the Dutch there was plenty to celebrate this summer. A total of 14 medalists celebrated their moment of Olympic glory with international revellers in a jam-packed Holland Heineken House. More than 300 crew members, including 170 volunteers, joined together to make the Holland Heineken House a reality. By the end of the Games, almost 100,000 people had visited the venue. www.hollandheinekenhouse.nl 2 World of Heineken 39 - winter 2008/2009 Heineken brewed in Tunisia Heineken City opens Early this October Heineken sold its first ever locally brewed bottle of beer in the Mediterranean country of Tunisia. The beer was brewed and bottled this September at the newly constructed brewery just outside the country’s capital of Tunis. Heineken® has rarely been available until now. The new brewery, which has an annual production capacity of 200,000 hectolitres will brew a mainstream brand Golden Brau, in addition to Heineken®. On July 5, Heineken became the first international brewer to open its own concept store. The store, dubbed Heineken The City, spans six buildings and two floors in the historic heart of Amsterdam, the Dutch capital. The shop’s opening, which took place amidst massive media attention, featured a fashion show hosted by Dutch designers, including Daryl van Wouw. Heineken The City sells Heineken® beer in several unique packages. However, as Herwin van den Berg, Marketing Manager for Heineken Netherlands, notes: “Heineken The City is not a bar or café”. The City mainly sells lifestyle related products, such as fashion apparel, exclusive merchandise, music experiences, travel-packages, tickets to events and much, much more. “It is a shopping experience that will Tunisia consumes approximately one million hectolitres stimulate all the senses,” says Herwin. of beer annually, mainly in hotels and tourist resorts. So far a local brand has a ninety per cent market share. www.heinekenthecity.nl “With the distribution network we acquired through our recent takeover of soft drink manufacturer SNBG and our strong beer portfolio, we are now in a position to put a serious dent in their market share,” said Guillaume Duverdier, General Manager of SONOBRA (Heineken Tunisia). [email protected] 3 World of Heineken 39 - winter 2008/2009 Heineken brings friendship to Zurich Rhythm and dance in the Pacific The 17th Zurich Street Parade drew 820,000 visitors this August. It is the largest electronic music event in the world since the demise of Berlin’s Love Parade, and Heineken was one of the major sponsors. In addition to the parading “love mobiles,” 25 stages offered musical entertainment throughout the Swiss city. DJ’s headlining the event included the Dutch Fedde le Grande and the British Andy Moor. The main motto for this year’s event was “friendship.” Heineken picked up on the positive vibe and invested heavily in responsible consumption at the Street Parade. The new “Enjoy Heineken Responsibly” logo was clearly visible on all branded materials, and 80 employees handed out flyers promoting the responsible consumption message. www.streetparade.com The Pacific island of New Caledonia danced to the 18th edition of its annual music festival “Live en Aout” (Live in August) this year. The festival drew more than 10,000 visitors. It has become a staple of local culture since Grande Brasserie de Nouvelle Caledonie, the local Heineken operation, first hosted it in 1991. What began as a small local jazz festival has evolved into a major festival with music styles varying from roadhouse to gipsy. “This year’s absolute highlight was Pablo’s Discobar, a spectacular funk band from Australia,” said Leo Evers the General Manager of GBNC. A concert by Brisbane- based Australian ska outfit Foghorn Leghorn in a jazzy joint near the Baie des Citrons beach marked the end of eight days of “rhythm, fun and pleasure” on the island. www.live-en-aout.nc 4 World of Heineken 39 - winter 2008/2009 ‘Day of Giving’ in USA King of Spain opens brewery On October 22, HRM Don Juan Carlos, the King of Spain, officially opened the new Heineken brewery in Seville. The King was shown around the greenfield brewery by the Managing Director of Heineken España, Carlos de Jaureguízar and Heineken España’s Supply Chain Director, Enrique Fernández Haya. After his tour, the King unveiled a plaque commemorating his visit to the brewery. Charlene de Carvalho-Heineken, Michel de Carvalho, Jean-François van Boxmeer and René Hooft Graafland also attended the ceremony. On July 24, more than 100 Heineken USA employees came together for a day of community service in their The project to build the new brewery, located just head office of Westchester, NY. seven kilometres away from the old brewery site in the centre of Seville, was nicknamed ‘Jumbo’, due to Led by Heineken USA President Don Blaustein, some its massive dimensions. It has been operational since employees spent a day at a food bank packaging food March this year and has an annual brewing capacity of for the homeless, while others brought smiles and 5 million hectolitres. conversation to elderly residents of a local nursing home. [email protected] This “Day of Giving” was part of the “Heineken USA Cares” initiative. A programme consisting of volunteer- work, employee and company donations to non-profit organisations through which Heineken USA gives back to the community. July 24 was dubbed “Share the Good Day,” playing on the advertising tagline for Heineken Premium Light and the brand’s aim to sample a million new consumers this year. [email protected] 5 World of Heineken 39 - winter 2008/2009 CampaigN folio What: Where: Who: Supporting print ads for the global James In over 50 countries worldwide, including the TBWA/Neboko agency, Amsterdam. Bond campaign, which will be rolled out Asia Pacific region. Hoopla Agency, Dublin. across all media. 6 World of Heineken 39 - winter 2008/2009 WheN: CoNTACT: The campaign will start in October 2008 and [email protected] continue until February 2009.
Recommended publications
  • Beer Excise Duties and Market Concentration1
    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Loretz, Simon; Oberhofer, Harald Working Paper "When helping the small hurts the middle": Beer excise duties and market concentration Working Papers in Economics and Finance, No. 2014-05 Provided in Cooperation with: Department of Social Sciences and Economics, University of Salzburg Suggested Citation: Loretz, Simon; Oberhofer, Harald (2014) : "When helping the small hurts the middle": Beer excise duties and market concentration, Working Papers in Economics and Finance, No. 2014-05, University of Salzburg, Department of Social Sciences and Economics, Salzburg This Version is available at: http://hdl.handle.net/10419/122169 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu WHEN HELPING THE SMALL HURTS THE MIDDLE: BEER EXCISE DUTIES AND MARKET CONCENTRATION SIMON LORETZ AND HARALD OBERHOFER WORKING PAPER NO.
    [Show full text]
  • Hanoi a Beer Drinker'
    Hanoi a beer drinker's haven (11/10/2012) Hanoi has been named one of the cheapest and best places to drink fresh beer in Asia by travel guides and journalists, thanks to its lively drinking culture. Many tourists look forward to the chance to join local Hanoians and enjoy the city's famous Bia Hoi (fresh beer) - a light-bodied pilsner without preservatives that is brewed and delivered daily to drinking places throughout the capital. Hanoi has become a magnet for tourists who enjoy drinking beer, which is readily available at local pavement shops as well as in luxurious bars. There are thousands of corner bars with tiny plastic stools set out on the sidewalk and small low tables laden with glasses of beer. Visitors should taste Vietnamese beer and learn how local people drink. "Mot, hai, bazo!! (One, two, three go!!) and "Tram phan tram! ("100 percent" or "bottoms up") are common chants that accompany a drinking session in these local establishments. "Bia Hoi is one of things you should not miss when you come to Hanoi, says Thomas, a foreign tourist who chooses Hanois old quarter as his favourite place to imbibe a cool brew. He says he likes Hanoi beer because it is very cheap and delicious. Another thing that amazes visitors is that the beer bars are mostly on the sidewalk where drinkers sometimes have to raise their voices over the din of motorbike traffic or breathe in the clouds of diesel exhaust belched over the plastic tables by a passing bus. "Sitting on the pavement, listening to the mixed sounds, drinking beer and just looking at what's happening around me has become my habit during my time in Hanoi, Thomas elaborates.
    [Show full text]
  • Invitation to Listening and Sharing
    www.austriaclubwa.com www.austrianconsulateseattle.org WA Chapter Rosemarie Mulholland, President Eva Kammel, Hon. Consul of Austria Michael Brandstetter [email protected] [email protected] [email protected] Dear Friends of Austria! October 20, 2020 The times we are living in right now, confronted with propaganda that divides and discriminates, invite us to ponder and reflect. The social isolation imposed on us by the pandemic caused by Covid-19 reveals in stark terms how important family and friends are and how much we miss them. Among them are the regular events and get-togethers of the Austrian community here in the Pacific Northwest. In preparation for the Austrian-American Day and the Austrian National Holiday 2020 we launched the project: INVITATION TO LISTENING AND SHARING Describe your hometown how you remember it and what prompted you to move away Each and every contribution submitted is wonderful and cherished by all of us while reading and reflecting on them. They are moving and thoughtful, some of them funny, others sober. They are stemming from times reaching back to WWII up to recent years. In all of them we can find something that relates also to our own situation and how our lives are enriched by our Austrian roots. These are lasting memories living on well beyond any Covid interruption. We want to express a big THANK YOU to all who contributed. Your stories are bringing us closer together and reminding us of how much we have in common. Enjoy reading! Thank you for your friendship! Rosie Mulholland Eva Kammel Michael Brandstetter With support from Elana Sabajon, Eva Donahoo, and Jürgen Schatzer Instructions for access to the electronic version: http://www.austrianconsulateseattle.org -> scroll down to "Project Listening and Sharing" -> click on red link.
    [Show full text]
  • Brussels Beer Challenge 2020 Awards List
    Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du
    [Show full text]
  • Investigate Succession in a Family Business in the Beer Industry
    Succession in a Family Business in the Beer Industry by Bertram S. Human Submitted in partial fulfillment of the requirements of the degree of Masters in Business Administration at the Nelson Mandela Metropolitan University Nov 2013 Promoter/Supervisor: Dr. M Cullen ACKNOWLEDGEMENTS I would like to extend my heartfelt appreciation to the following: During the theoretical part of the MBA, NMMU assigned me to Syndicate Group 7.1. I would like to thank this group for all the hard work and for staying so focused on delivery. An informal group developed with members from across other formal groups named “Da BORG”. To Da BORG I would like to extend my heartfelt appreciation and acknowledgement for their contribution in my intellectual growth during this journey. Dr. M. Cullen persevered with me and for this I am grateful. Lance Kajokoto was a steady rock and his quest for excellence was motivating. I have been encouraged by the struggles of the lives of Rev RBJ and Mrs. Human (De and Ma). I express thanks to my wife and son for the unwavering support through this entire journey. I give glory to God my Maker who has blessed me with an abundance in every aspect of my life. i ABSTRACT Every business organisation has a unique set of challenges and problems. The family business is mainly affected by personal factors and family political influences. Most family business political influences are based on succession. Many of these problems exist in corporate business environments, but can be exaggerated in a family business. Family businesses go through various stages of growth and development over time.
    [Show full text]
  • Kirin Report 2016
    KIRIN REPORT 2016 REPORT KIRIN Kirin Holdings Company, Limited Kirin Holdings Company, KIRIN REPORT 2016 READY FOR A LEAP Toward Sustainable Growth through KIRIN’s CSV Kirin Holdings Company, Limited CONTENTS COVER STORY OUR VISION & STRENGTH 2 What is Kirin? OUR LEADERSHIP 4 This section introduces the Kirin Group’s OUR NEW DEVELOPMENTS 6 strengths, the fruits of the Group’s value creation efforts, and the essence of the Group’s results OUR ACHIEVEMENTS and CHALLENGES to OVERCOME 8 and issues in an easy-to-understand manner. Our Value Creation Process 10 Financial and Non-Financial Highlights 12 P. 2 SECTION 1 To Our Stakeholders 14 Kirin’s Philosophy and TOPICS: Initiatives for Creating Value in the Future 24 Long-Term Management Vision and Strategies Medium-Term Business Plan 26 This section explains the Kirin Group’s operating environment and the Group’s visions and strate- CSV Commitment 28 gies for sustained growth in that environment. CFO’s Message 32 Overview of the Kirin Group’s Business 34 P. 14 SECTION 2 Advantages of the Foundation as Demonstrated by Examples of Value Creation Kirin’s Foundation Revitalizing the Beer Market 47 Todofuken no Ichiban Shibori 36 for Value Creation A Better Green Tea This section explains Kirin’s three foundations, Renewing Nama-cha to Restore Its Popularity 38 which represent Group assets, and provides Next Step to Capture Overseas Market Growth examples of those foundations. Myanmar Brewery Limited 40 Marketing 42 Research & Development 44 P. 36 Supply Chain 46 SECTION 3 Participation in the United Nations Global Compact 48 Kirin’s ESG ESG Initiatives 49 This section introduces ESG activities, Human Resources including the corporate governance that —Valuable Resource Supporting Sustained Growth 50 supports value creation.
    [Show full text]
  • Press Release
    PRESS RELEASE 27 September 2018 Charlene de Carvalho-Heineken presents Heineken Prizes for Arts and Sciences This afternoon, Charlene de Carvalho-Heineken presented the Heineken Prizes for Arts and Sciences to biomedical scientist Peter Carmeliet (University of Leuven), biologist Paul Hebert (University of Guelph), neuroscientist Nancy Kanwisher (MIT), historian John McNeill (Georgetown University), biophysicist Xiaowei Zhuang (Harvard University) and visual artist Erik van Lieshout. The Heineken Prizes are the most prestigious international science prizes of the Netherlands. They are awarded every other year. The laureates are selected by juries assembled by the Academy and made up of leading Dutch and foreign scientists and scholars. Each of the Heineken science prizes is USD 200,000. The Heineken Prize for Art is EUR 100,000; the recipient must use half this amount to produce a publication or mount an exhibition. The Heineken Prizes are named after Dr Henry P. Heineken (1886-1971); Dr Alfred H. Heineken (1923- 2002) and Charlene de Carvalho-Heineken (1954), chairman of the Dr H.P. Heineken Foundation, the Dr A.H. Heineken Foundations and the C.L. de Carvalho-Heineken Foundation, which fund the prizes. From left: Erik van Lieshout, Xiaowei Zhuang, Peter Carmeliet, Paul Hebert, John McNeill, Nancy Kanwisher, Charlene de Carvalho-Heineken, Wim van Saarloos (Image: Frank van Beek) (Click on photo for a high- resolution image) 1 Dr A.H. Heineken Prize for Medicine: Peter Carmeliet Peter Carmeliet, Professor of Medicine at the University of Leuven (Belgium), is receiving the Dr A.H. Heineken Prize for Medicine 2018 for his research into the effects of growth factors on endothelial and nerve cells and for his efforts to develop treatments for vascular and neurological disorders based on his research findings.
    [Show full text]
  • Charlene De Carvalho-Heineken Presents Heineken Prizes for Science and Art
    Press release 29 September 2016 Charlene de Carvalho-Heineken presents Heineken Prizes for Science and Art Charlene de Carvalho-Heineken presented the Heineken Prizes for Science and Art this afternoon to Jennifer Doudna, Stephen Jackson, Georgina Mace, Judith Herrin, Elizabeth Spelke and Yvonne Dröge Wendel. The Heineken Prizes are the largest international research prizes in the Netherlands and are awarded every other year. The winners are selected by juries consisting of leading international researchers put together by the Academy. The Heineken Prizes amount to USD 200,000 each. The Heineken Prize for Art consists of EUR 50,000 and EUR 50,000 to be spent on a publication or exhibition. The Heineken Prizes are named after Dr Henry P. Heineken (1886-1971); Dr Alfred H. Heineken (1923-2002) and Charlene de Carvalho-Heineken (1954), chair of the Dr H.P. Heineken Foundation and the Alfred Heineken Fondsen Foundation, which finance the Heineken Prizes. Left to right: Elizabeth Spelke, Georgina Mace, Judith Herrin, Charlene de Carvalho- Heineken, Stephen Jackson, José van Dijck, Yvonne Dröge Wendel, Jennifer Doudna (Photo Frank van Beek) (Click the photo to enlarge) Jennifer Doudna, Professor of Biomedical Sciences at the University of California, Berkeley (US), will receive the 2016 Dr H.P. Heineken Prize for Biochemistry and Biophysics for her pioneering research into the structure and functioning of RNA molecules and RNA protein complexes. Video Presentation Speech: Dutch - English Stephen (Steve) Jackson, Professor of Biology at the University of Cambridge (UK), will receive the 2016 Dr A.H. Heineken Prize for Medicine for his fundamental research into DNA repair in human cells and for the successful application of knowledge of that process in the development of new cancer drugs.
    [Show full text]
  • Brewing a Better World“, Brau Union Österreich Is Working to Enhance Austrian Beer Culture While Meeting Modern Social and Environmental Challenges
    SUSTAIN ABILITY REPORT ––2015 FOREWORD –– WHY Dear Readers, SUSTAINABILITY We would like to invite you to look more deeply into the sustain- ability activities of Brau Union Österreich. This information is IS SO intended to show you how important this subject is to us. It has long been a tradition to utilize practices in production and logis- IMPORTANT tics to conserve resources. Protecting the environment is close to our heart, and not the least because beer, our most import- TO US ant product, is a natural beverage and is only as good as the raw material used to make it. Clear, pure water, the best hops and the best malting barley all require a healthy and intact environment. __ Climate change also affects our operations: growing condi- tions for summer barley are becoming less optimal in various agricultural regions. This is why we have decided to increase our use of winter malting barley in order to reduce the risk of failed crops. In addition, we have secured our supply of Austrian hops from the Mühlviertel and southern Styria with contracts for se- veral years. As part of the international HEINEKEN family, we share the motto “Brewing a Better World“, Brau Union Österreich is working to enhance Austrian beer culture while meeting modern social and environmental challenges. In doing so, we follow recognized international standards such as the UN Global Compact. 02 BRAU UNION ÖSTERREICH – SUSTAINABILITY REPORT 2015 As a strong emphasis is placed on sustainability in all depart- Naturally we are proud of this accomplishment; however, we ments, numerous projects were implemented in 2015 at our are not stopping with this success, but will continue to imple- brewing facilities and logistics centers with a significant impact ment further measures at all of our locations.
    [Show full text]
  • Beer-Beltwayfinewine
    3 DOMESTIC BEER PRICE LIST Case 24- Case 18- Pack 12- Pack 6- Case 30- Case 24- Case 18- Pack 12- Pack 6- 12oz 12oz 12oz 12oz 12oz Cans 12oz Cans 12oz Cans 12oz Cans 12oz Cans Beer Name Bottles Bottles Bottles Bottles Bud Ice 13.49 17.98 11.99 8.99 13.98 6.99 4.99 Bud Light 18.99 13.99 11.99 8.99 15.99 12.99 8.99 4.99 Bud Light Golden Wheat 22.98 11.49 6.49 Bud Light Lime 24.98 18.99 12.49 22.98 19.99 11.49 6.49 Budweiser 18.99 13.99 11.99 8.99 4.99 15.99 12.99 8.99 4.99 Budweiser Select 18.99 15.99 8.99 4.99 Budweiser Select 55 17.98 8.99 17.98 8.99 4.99 Busch 14.99 10.99 Busch Light 14.99 10.99 Coors 18.99 17.98 11.99 17.98 8.99 4.99 Coors Extra Gold 19.99 Coors Light 18.99 17.98 11.99 8.99 4.99 15.99 12.99 8.99 4.99 Genesee Beer, Cream, Light 14.99 Icehouse 14.99 15.98 7.99 Iron City Beer, Light 19.99 Keystone, Ice, Light 13.49 Michelob 11.99 18.98 9.49 5.99 Michelob Amber Bock 18.98 9.49 5.99 Michelob Honey Lager 24.99 6.49 Michelob Light 11.99 18.98 9.49 5.99 Michelob Pale Ale 22.99 5.99 Michelob Ultra 19.99 11.99 16.99 9.49 5.99 Michelob Ultra Amber 18.98 9.49 5.99 Miller Genuine Draft 18.99 17.98 11.99 8.99 15.99 12.99 8.99 4.99 Miller High Life 13.99 9.49 13.98 6.99 3.99 Miller High Life Light 13.99 13.98 6.99 Miller Lite 18.99 14.99 11.99 8.99 4.99 15.99 12.99 8.99 4.99 Milwaukee's Best 12.99 11.98 5.99 Milwaukee's Best Ice 12.99 11.98 5.99 Milwaukee's Best Light 12.99 11.98 5.99 National Bohemian 16.99 4.49 National Bohemian Ice 11.99 2.99 Natural Ice 13.49 11.98 5.99 Natural Light 13.49 11.98 9.99 5.99 13.98 6.99 Old Milwaukee 15.99 Pabst 15.99 9.49 Red Dog 15.99 14.98 7.49 Rolling Rock 22.99 17.98 10.99 8.99 17.98 8.99 4.99 Schaefer 15.99 Kegs Always In Stock We have cold kegs in stock, every day.
    [Show full text]
  • Annual Review 2011 Edinburgh Festival Fringe Society Sponsors
    Annual Review 2011 Edinburgh Festival Fringe Society Sponsors Supporters Partners TM T S C R At The National Gallery Of Scotland THE MIKE WESTCOTT Jmemorial fund Foreword Welcome to the 2011 Annual Review this opportunity to publicly thank Simon of the Edinburgh Festival Fringe Society. Fanshawe, Steve Gove, Charlie Wood Each year in our Annual Review we try to and Allan Woolfe, all of whom left capture the most exciting and innovative the Board this year, for their unstinting aspects of the Fringe and the work of work on behalf of the Society. Between the Society. For me, this year’s Review is them they served for over 48 years especially poignant as it marks the last on the Society’s Board, giving freely occasion on which I shall be asked to of their knowledge and skills. Without contribute to it in my capacity as Chair of such generous contributions we simply the Society. My term of office will come would not be able to continue. I also to an end in August 2012 and I have want to welcome Peter Buckley Hill, Sam decided that it is time for some fresh Gough and Rachel McCluskey to the thinking and for someone new to lead the board for the first time and congratulate Board into the future. Sally Cowling, Shelagh Mackay, Alister O’Loughlin, Tommy Sheppard and However, this being the Edinburgh Collin Wood on either being elected or Festival Fringe, there is no prospect of appointed for another term. I have no taking the foot off the accelerator or doubt that over the years to come they winding down gently.
    [Show full text]
  • Sustainability Report 2014 Brewing a Better World Introduction the Big Picture Our Focus Areas Values and Behaviours Appendices
    Sustainability Report 2014 Brewing a Better World Introduction The big picture Our focus areas Values and behaviours Appendices Our Sustainability Report 2014 HEINEKEN is the world’s most international brewer with its brands available in 178 countries around the world. Sustainability is one of our core business priorities, and Brewing a Better World is our strategic focus. About this report The big picture This report summarises HEINEKEN’s progress on Brewing a Better World in 2014. CEO Foreword 3 We continue to focus on the topics that are most relevant for our stakeholders Brewing a Better World 4 and our business. For the first time, the report follows version 4.0 of the Global What we said and what we’ve done 6 Reporting Initiative Guidelines (G4). We believe the data and statements in this Our value chain 8 report should be externally assured. To confirm the information is reliable and Benchmarks and achievements 10 accurate, we have asked KPMG to provide us with independent, limited assurance Stakeholder dialogue 11 on the entire report. KPMG summarises its activities and conclusions in Appendix 1. Our focus areas This year, in response to stakeholder feedback, we have created a more focused Protecting water resources 15 and simplified report, while still maintaining the same level of transparency. To Reducing CO2 emissions 20 achieve this, we have made a clear separation between information about our Sourcing sustainably 28 actions and progress, and more in-depth contextual information. Advocating responsible consumption 33 Promoting health and safety 37 This PDF document summarises our main progress and activities in 2014.
    [Show full text]