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STARTERS TORIAEZU Edamame 4.95 Spicy Tuna Crispy Rice 12.95 With Hawaiian Sea Salt Deep fried Sushi Rice, topped with Spicy Tuna, Spicy Aioli, Unagi Sauce Garlic Teriyaki Edamame 6.95 Agedashi Tofu Seared and tossed with Garlic Teriyaki Sauce Lightly Fried Soft Tofu with Bonito Flakes, Green Onions, Ginger, Daikon served 8.95 with Dashi Broth Sweet & Spicy Miso Edamame 6.95 Seared and tossed with Spicy Miso Oyster Shooter For the Connoisseur. Fresh Oysters served with Uni, Quail Egg, Scallion, Ponzu, 8.95 Eggplant Miso 8.95 Sesame Oil, Chili Oil, and spicy grated Daikon Fried Asian Eggplant with Miso, Sesame Seeds, and Garlic Chips Ginger Chicken Kara-Age 8.95 Charred Shishito Peppers 8.95 Crispy Tender Dark Meat Chicken, topped with Daikon, Beets, Kaiware, and Seasoned with Yuzu Sweet Miso Sesame Seeds, served with a Sweet Chili Soy Sauce Ahi Nachos 14.95 Kobe Style Sliders 12.95 Poke style Hawaiian Big-eye Tuna, goat cheese, fresh avocado over Served with Okinawan Sweet Potato Fries and a Honey Wasabi dipping Sauce wonton chips with pineapple salsa Appetizer Platter 28.95 Spicy Shiso Turkey Laap 9.95 4 Baby Back Ribs, 3 Shrimp Gyoza, 3 Shrimp Tempura, & half roll of Hamachi Minced Turkey with shiso, minced onions, and fresh Hawaiian limes, Garlic Roll served over local lettuce COLD DISHES Doraku Tuna Tataki * 14.95 Ahi Poke * 15.95 Seared Tuna served over a Wakame Daikon Salad, garnished with Garlic Aioli and Local Hawaiian Tuna, Sweet Onion, Ogo, and Macadamia Nuts marinated in Ponzu Sauce Doraku’s Special Poke Sauce and garnished with Micro Greens and Spring Mix Salmon Carpaccio * 12.95 Seafood Poke * 14.95 Thinly sliced King Salmon Sashimi, Red Onions, garnished with a Creamy Ginger Assorted Seafood, Sweet Onions, Ogo, and Macadamia Nuts marinated in Sauce and Tobiko Doraku’s Special Poke Sauce and garnished with Kaiware Sprouts and Spring Mix Hamachi Carpaccio * 14.95 Fresh Oysters on a Half Shell MP Thinly sliced Hamachi Sashimi garnished with Jalapeno Peppers, Sweet Miso, Served with Wasabi Cocktail Sauce & Ceviche Sauce Chili Oil, Red Onions, Green Onions, and Ponzu Sauce 1/2 Dozen 1 Dozen SUSHI + SASHIMI Sushi Nigiri Deluxe * 36.95 Sushi + Sashimi Deluxe * 45.95 12pc - Sea Urchin (Uni), Ikura, Scallop, Eel, Tuna, Salmon, Yellowtail, Shrimp, 8pc Sushi - Tuna, Salmon, Yellowtail, Shrimp, Daily Catch, Sea Urchin (Uni), Ono and Eel Ika, Kampachi, Ono, and Daily Catch 8pc Sashimi - Tuna, Salmon, Yellowtail and Daily Catch Sashimi Deluxe * 32.95 Sushi + Sashimi * 33.95 12 pc – Shiromi, Ono, Tuna, Salmon, Yellowtail and Chu toro 6pc Sushi – Tuna, Salmon, Yellowtail, Shrimp, Ono and Daily Catch 6pc Sashimi – Tuna, Salmon and Daily Catch Sushi 8 * 26.95 Tuna, Salmon, Yellowtail, Shrimp, Kampachi, Ika, Ono, and Daily Catch Ahi Sushi Trio * 32.95 2pc each Maguro, ChuToro, Otoro Sashimi 8 * 23.95 8pc - Tuna, Salmon, Hamachi and Daily Catch DELUXE SUSHI PLATTERS DESIGNED 4 TO 5 GUESTS ALL PLATTERS ARE SERVED WITH MISO SOUP. SORRY NO SUBSTITUTIONS. Doraku Sapphire 200.00 Doraku Platinum 250.00 • Sashimi - Tuna, Salmon, Yellowtail,Ono, Daily Catch • Sashimi - Otoro, Hotate, Kampachi,Tuna, Salmon Belly • Rolls - Ultimate Spicy Tuna, Hamachi Garlic, God of Fire • Sushi - Tuna, Salmon, Yellowtail • Doraku Favorites - Chef's Special Poke, Tuna Tataki, and Edamame • Rolls - Black Peppered Ahi, Ultimate Spicy Tuna, Hamachi Garlic • Doraku Favorites - Chef’s Special Poke DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. IZAKAYA HOT VEGETABLES Grilled King Oyster Mushroom 11.50 Vegetable Tempura 11.95 Grilled Organic Eryngii Mushroom, served with Spicy Ponzu Sauce Seasonal Vegetables lightly battered and Tempura fried, served with Tentsuyu Sauce Crispy Brussels Sprouts 10.50 Tossed with Candied Walnuts, Chillies, Mint, and Pickled Onions Cauliflower 10.95 Lightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce IZAKAYA HOT MEAT + POULTRY A-5 Japanese Wagyu 70.00 Ginger Chicken Teriyaki 14.95 5oz The Highest Quality Japanese Beef served with wasabi smashed potatoes Tender boneless skin-on Chicken Thigh glazed with Teriyaki Sauce and served and asparagus over shredded Cabbage Wafu Garlic Ribeye (USDA Prime) 25.95 Steak Fried Rice 14.95 Grilled and served with Garlic Ginger Ponzu Sauce, accompanied by Sauteed Steak Fried Rice mixed with a Sunny Side up Egg, Vegetables, Garlic Butter and Mushrooms, Beansprouts, and Sweet Onions Chef special sauce on a hot skillet Rack of Lamb 18.95 Surf & Turf 60.00 Marinated in Garlic, Rosemary and Thyme and lightly encrusted with Panko and Ribeye Steak grilled and served with Garlic Ginger Ponzu Sauce, accompanied by sauteed mushrooms, beansprouts, sweet onions and Maine Lobster Tail served over wasabi smashed potatoes Ume Shiso Chicken 12.95 Shoyu Ginger Pork Tenderloin 19.95 Grilled Tender boneless skin-on Chicken Thigh served with julienned Shiso Pork tenderloin marinated in Shoyu ginger, Rosemary and Thyme and lightly Leaves and Plum Paste encrusted with Panko and crushed macadamia nuts. Served with mashed potatoes Pork Belly Yakisoba (Ask about other Yakisoba options) 13.95 Braised Pork Belly with Garlic, Cabbage, Mushrooms, and Soba Noodles topped with Soft Boiled Egg, Shiso, and pickled Ginger IZAKAYA HOT FISH + SEAFOOD Spicy Garlic Prawns 13.95 Pan Seared Salmon 16.95 Flash Fried served over Local Field Greens with a Sweet Chili Soy and Spicy Garlic Seared Salmon served with Asparagus and grilled Eryngii Mushrooms topped Aioli topped with Kaiware Sprouts and Garlic Chips with a Lemon Butter Ponzu Sauce, Daikon, Beets, Green Onions Mahi Mahi Nanbanzuke 14.95 Asari Clam Sakamushi 11.95 Crispy Tempura fried Mahi Mahi marinated in a Yuzu Chili Ponzu served with Live Clams steamed with Sake and Butter with a hint of Ginger pickled Vegetables, topped with Cilantro, Jalapeno, Red Onion and Tomato Lobster Tempura Misoyaki Butterfish 16.95 Lobster and Basil Tempura fried, served with our Firecracker Sauce 14.95 Black Cod glazed and baked with Yuzu Miso served with grilled Shishito Peppers and sauteed Spinach Jumbo Shrimp Tempura Lightly battered Tiger Shrimp, served with Tentsuyu 13.95 Grilled Jumbo Calamari Whole 12.95 For the Connoisseur. Served with grated Ginger & Spicy Ponzu Sauce Firecracker Shrimp Tempura Tempura White Shrimp and Basil with a side of Firecracker Sauce 10.95 Grilled Hamachi Kama (Limited Availability) 18.50 Seasoned with Hawaiian Sea Salt and served with Chili Daikon Radish and Ponzu Alaskan King Crab Legs 60.00 Grilled Alaskan King Crab Legs with a lemon butter Live Whole Maine Lobster 50.00 Served with wasabi smashed potatoes and drawn butter DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. NIGIRI SUSHI + SASHIMI A LA CARTE NIGIRI SUSHI 2PC | SASHIMI 5PC NIGIRI SUSHI 2PC | SASHIMI 5PC TUNA Ono * - Wahoo 8 16 Otoro * - Blue Fin Fatty Tuna 19.95 34.95 Nairagi * - Hawaiian Marlin 6 11.50 Chu Toro * - Light Fatty Tuna 12.95 19.95 Shiromi * - Seasonal White Fish 7 14 Zuke Maguro * - Marinated Tuna 7.95 15.95 Uni * - Sea Urchin 13 25 Maguro * - Local Bigeye Tuna 6.95 14.95 Tako - Pacific Octopus 5.95 12.95 Negitoro * - Fatty Tuna w/ Scallion 8.95 -- Ika - Squid 4.95 10.95 Negihama * - Hamachi w/ Scallion 6.95 -- Ebi - Black Tiger Shrimp 4.95 10.95 Hamachi * - Japanese Yellowtail 6.95 14.95 Unagi - Fresh Water Eel 6.95 14.95 King Salmon * - New Zealand 5.95 12.95 Amaebi * - Sweet Shrimp 8.95 16.95 Hotate * - Japanese Scallop 5.95 12.95 Masago * - Smelt Fish Roe 4.95 8.95 Tobiko * - Flying Fish Roe 3.95 -- Tamago - Sweet Egg 3.95 -- Ikura * - Salmon Roe 6.95 -- MAKI ROLLS God of Fire “Kagu-Tsuchi Roll” 16.50 Black Peppered Ahi Roll HALF 10.00 | FULL 17.95 Spicy Tuna Roll with Cucumber and Jalapeno topped with Tuna Sashimi, Spicy Crab, Cucumber, Avocado, Kaiware topped with Peppered ahi, Sweet and Habanero Tobiko and Spicy Garlic Aioli Spicy Ponzu and Cilantro Hamachi Garlic Roll * HALF 10.50 | FULL 18.50 Steak & Shrimp Roll * 18.50 Shrimp Tempura and Avocado topped with thinly sliced Hamachi, finished with Cucumber, Shrimp, and Asparagus topped with Seared Ribeye, Garlic Aioli, Chili Kabayaki, Garlic Aioli, and Garlic Chips Sauce, Ponzu, Kabayaki Sauce and Ao Nori Ultimate Spicy Tuna Roll * 17.50 Double Happiness * (No Rice) 18.50 Shrimp Tempura, Spicy Tuna, and Avocado topped with Unagi, finished with Tuna, Salmon, Scallop, Squid, Shrimp, Crabmeat, Shiso Leaf, Kaiware Sprouts, Kabayaki, Spicy Aioli, and Red Tobiko wrapped with Nori and thinly sliced Cucumber and topped with Garlic Aioli, Tobiko and Ponzu Sauce Emperor Roll * (No Rice) 16.50 Tuna, Salmon, Shrimp, and Avocado rolled with Crab Mix and Panko fried, served Vegan Roll 13.50 over Spring Mix and Crispy Sweet Onion with Unagi Sauce, Spicy Aioli and Tobiko Avocado, Asparagus, Spring Mix, Tomato, and Cucumber rolled in Green Soy Paper served with a side of Ginger Dressing Stued Jalapeno Roll 16.50 Stued Jalapeno with Crab, Spicy Tuna, and Cream Cheese. Rolled in Panko and Sake Bomb Roll 17.95 flash fried Spicy tuna and cucumber topped with salmon, fried wonton, sweet and spicy aioli Deluxe Rainbow Roll (No Rice) 20.95 Crispy Eel Roll 17.95 Crab, Spicy Tuna, Cucumber topped with Tuna, Salmon, Yellowtail with Ponzu, Eel, crab and cream cheese topped with salmon, bonito, kabayaki sauce, aioli Masago, Green Onion, and Sesame Seeds Tuna Roll * 8.95 California Roll * 6.95 Spicy Tuna Roll * 8.95 Snow Crab California Roll * 11.95 Negitoro Roll * 10.95 Avocado Roll 5.95 Salmon Roll * 7.95 Cucumber Roll 5.95 Salmon Jalapeno Roll * 8.95 Negi Hama Roll * 7.95 Natto Deluxe Roll 7.75 Yellowtail Roll * 8.95 Fermented Soybean, Takuwan, Shiso, Kaiware, Kabayaki Sauce Wafu Spicy Tuna Roll * 10.25 Spicy Tuna, Takuwan, Kaiware, Shiso, Kabayaki Sauce DORAKU FAVORITES HAWAIIAN GROWN VEGETARIAN SPICY CONNOISSEUR Modifications are available for a small upcharge.
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  • Beef Carpaccio Steak Tartare Sashimi Sushi Roll Kaat's Tastery Kaat's Toast

    Beef Carpaccio Steak Tartare Sashimi Sushi Roll Kaat's Tastery Kaat's Toast

    Would you like to share? KAAT’S TASTERY can be ordered from 2 people (€17,50 pp , can be ordered from 2 people).A combination of cold and hot starters prepared by our chef. Some dishes are served with a toast with butter*. C O L D APPETIZERS Beef carpaccio Steak tartare with old cheese, roasted and smoked € 12,50 prepared à la minute, with a soft boiled € 13,50 almonds, rocket salad, fried bacon and egg pesto mayonnaise Sashimi Sushi Roll of raw tuna and raw salmon filet with € 15,50 With a topping of beef tataki, gamba , € 19,50 wasabi, wakame, fresh ginger and tuna with sesame dressing japanese soy sauce Kaat’s tastery Kaat’s toast A tasting of various hot and cold p.p.€ 17,50 smoked salmon , smoked wild eel, and € 20,50 entrees provided by our chef, Dutch shrimps, of course all parts can to be ordered from two persons! also be ordered separately as an appetizer Toast with butter HOT STARTERS Codfish Calamaris fried cod nuggets with remoulade sauce €12,50 delicious with tasty aioli €12,50 Deep-Water shrimp Prawns piri piri Fried tempura shrimp fried with a spicy €17,50 gamba’s seared in olive oil with garlic, €15,50 zweet and sour mango chutney red peppers, laos, sea salt and finished with sherry SOUPS Soup of the day Kaat’s fish soup ask one of our staff about €5,50 stuffed with the wonders €8,50 our daily special of the sea and famous in Rotterdam and surroundings Lobster soup Bouillabaisse nice and creamy with pieces € 12.50 packed with beautiful fish, crustaceans € 19.50 of crayfish.
  • Carpaccio & Tartare Bruschette E Pane Pizza

    Carpaccio & Tartare Bruschette E Pane Pizza

    Arancini £5.50 Fried rice balls with truffle & parmesan to share with your meal Colchester Rock Oysters Served with shallots in red wine This is a slightly reduced menu for reopening. If your favourite is missing vinegar & tobasco please ask your waiter and we may be able to make it for you. Six - £12.00 Nine - £18.00 ANTIPASTI Gamberoni Luciana Insalata Tricolore PIZZA To Share Tiger prawns with garlic, chilli, tomato & a Avocado, beef tomato & mozzarella touch of cream & Altamura bread di bufala Our Pizza is made with Neapolitan flour, San Carlo Antipasto £10.95 st £8.50 Sicilian tomatoes & the finest mozzarella. Start your meal the true Italian way! Our mc £12.95 chef will prepare a large plate of antipasto Cozze all Arrabbiata or Mariniere Pizza Margherita representing the regional tastes of Italy Melanzane al Forno Fresh mussels in a spicy tomato sauce Baked layers of Sicilian aubergine, with Tomato, buffalo mozzarella & oregano £10.50 pp (Minimum 2 people) with chilli & garlic OR white wine, garlic & parmesan cheese & tomato £10.50 parsley £8.90 st £8.80 Pizza Prosciutto e Funghi Frittura di Pesce Portofino mc £12.95 Tomato, buffalo mozzarella, ham & Deep fried calamari, prawns, scampi & mushrooms £12.85 Gamberoni alla Diavola Funghi Piemontese scallops served with tartar & garlic chilli Tiger prawns sautéed with garlic, fresh mayonnaise Mixed mushrooms in garlic & parsley Pizza San Carlo chilli, white wine & Altamura bread butter in a filo pastry basket Tomato, buffalo mozzarella, parma ham, £11.50 pp (Minimum 2 people) £10.95
  • APPETIZERS Octopus Carpaccio Formaggi Fried Calamari Beef

    APPETIZERS Octopus Carpaccio Formaggi Fried Calamari Beef

    APPETIZERS Octopus Carpaccio Formaggi Thinly sliced poached Spanish octopus, served chilled, baby A plate of fresh, Asiago, Parmigiano Reggiano & Piave, arugula salad, lemon olive oil dressing, shaved Parmigiano with crackers & fig marmalade 10 GF Reggiano 12 GF Fried Calamari Beef Carpaccio GF Flour coated fresh calamari, lightly fried, complemented Thinly sliced beef tenderloin, petite arugula salad, shaved with zesty marinara sauce 11 Parmigiano, black truffle horseradish aioli drizzle 13 Portabello & Prosciutto Tower Grilled Quail Grilled Portobello & tomato, prosciutto, smoked mozzarella Bed of grilled, shaved fennel & smoked pancetta 13 & roasted red pepper coulis 11 GF Roasted Artichokes Eggplant La Locanda Fired-roasted artichokes over sautéed baby spinach, white Rolled eggplant, spinach & roasted peppers, melted mozza- wine truffle sauce 12 rella, light roasted garlic cream sauce 10 GF GF Sausage & Broccoli Rabe New Zealand Cockles Grilled sweet Italian sausage & sautéed broccoli rabe, White wine & garlic or marinara sauce 13 cannellini beans & sun-dried tomatoes drizzled with white GF truffle oil 11 GF Bruschetta Affettati Grilled Tuscan style bread, fresh tomatoes, basil, A plate of thinly sliced cured meats, Speck del Tirolo, olive oil, aged balsamic reduction, Parmigiano 8 Prosciutto di Parma & Black Truffle Salame 12 GF Mozzarella Bufala & Prosciutto Prince Edward Island Mussels Thinly sliced Prosciutto di Parma, Bufala GF White wine & garlic or marinara sauce 12 GF mozzarella & fire-roasted peppers 13 Jumbo Shrimp Cocktail