fpls-07-01865 December 9, 2016 Time: 11:56 # 1 ORIGINAL RESEARCH published: 09 December 2016 doi: 10.3389/fpls.2016.01865 The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis Kathy E. Schwinn1, Hanh Ngo1, Fernand Kenel2, David A. Brummell1, Nick W. Albert1, John A. McCallum2, Meeghan Pither-Joyce2, Ross N. Crowhurst3, Colin Eady2† and Kevin M. Davies1* 1 The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand, 2 The New Zealand Institute for Plant & Food Research Limited, Christchurch, New Zealand, 3 The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid Edited by: Stefan Martens, regulation is poorly characterized in onion and in other plants belonging to the Edmund Mach Foundation, Italy Asparagales, despite being a major plant order containing many important crop and Reviewed by: ornamental species. R2R3-MYB transcription factors associated with the regulation Laura Jaakola, of distinct branches of the flavonoid pathway were isolated from onion. These UiT The Arctic University of Norway, Norway belonged to sub-groups (SGs) that commonly activate anthocyanin (SG6, MYB1) or Antje Feller, flavonol (SG7, MYB29) production, or repress phenylpropanoid/flavonoid synthesis University of Tübingen, Germany (SG4, MYB4, MYB5). MYB1 was demonstrated to be a positive regulator of anthocyanin *Correspondence: Kevin M. Davies biosynthesis by the induction of anthocyanin production in onion tissue when transiently
[email protected] overexpressed and by reduction of pigmentation when transiently repressed via RNAi.