DOCSLIB.ORG

CCD Gourmet & Medicinal Mushrooms Profile

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CCD Gourmet & Medicinal Mushrooms Profile CenterCenter forfor CropCrop DiversificationDiversification CropCrop ProfileProfile CCD-CP-138CCD-CP-79 GourmetGinger & Medicinal and Turmeric Mushrooms CherylMatt Ernst Kaiser1 and1 and Kristi Matt Durbin Ernst22 IntroductionIntroduction GingerCommercial (Zingiber growers officinale who have successfullyRoscoe) and producedturmeric (shiitakeCurcuma (Lentinula longa) both edodes have) and/ora long oysterhistory ( Pleurotusof use in Asian,spp.) mushrooms African and Caribbeanmay want cuisines.to consider Fresh expanding ginger is availabletheir operation year-round to include in the other U.S. andspecialty Canada mushrooms. from pro- duceWhile wholesalers considered sourcingriskier from from the global perspectives suppliers, of proand- bothduction are andwidely marketing available than in shiitake their dried, and oysterground mush form- thatrooms, is produced a number from of other their exotic underground and native rhizomes. mushroom species could be successfully cultivated in Kentucky. TheFour U.S. of these ginger potential crop is species mainly aregrown discussed in Hawaii. here. Re- cently, some U.S. vegetable and greenhouse growers haveMarketing added ginger and turmeric as high-value special- tyThe crops market to meet for consumer Kentucky-farmed demands forspecialty locally grownmush- ingredients.rooms continues Producers to develop in the northeastin the Commonwealth. have success- fullyFine producedrestaurants ginger (particularly in high tunnels, those andspecializing experience in withContinental, ginger and French, turmeric or Asian production cuisine), (through along the with 2018 or- season)ganic or indicates health food both stores, crops are may currently be adaptable the main to highmar- Hericium erinaceus, also called Lion’s mane mushroom tunnelket outlets. production Additional in Kentucky. options include locally owned supermarkets (in contrast to national chains) and pizza BmetABY food GINGER item. The perceived health benefits of mush- Marketingparlors. Farmers markets, community supported agri- atrooms grocery have stores. added Turmeric to their producersattractiveness. should Since also shiipro-- Kentuckyculture (CSA) producers subscriptions, have focused harvest on festivals, selling directlyand ag- videtake useand guidelines,oyster mushrooms as fresh haveturmeric become is not mainstream, commonly toritourism consumers, booths using may local provide market opportunities channels like for farmers retail foundas evidenced in the marketplace. by their presence Common in national uses include food market using marketssales. Dried and mushroomscommunity cansupported be sold agriculture. at local outlets, A few as thechains, vegetative consumers tops and of bothrestaurant plants chefs to make look teas,for other and producerswell as by also mail sell order these or specialtyon the internet. crops via Value-added wholesale bothunusual crops mushrooms are used in to juicing. satisfy Boththeir rhizomespalate for canthe alsonew marketingproducts, suchfor restaurantas dried soups, chefs. sauces, Some dipfood mixes, retailers and beand dehydrated, different. pickled or candied. focusedteas, are onadditional offering possibilities. organic and Mushrooms local produce produced have reportedfor their sourcingmedicinal ginger value locally. may require searching out GingerGourmet and mushrooms turmeric mayhave be received more difficult attention to inmarket the markets in the pharmaceutical or nutraceutical indus- healththan the and better-known wellness product shiitake market, and oyster with mushrooms.turmeric at- Localtries. Growersfarmers marketraising customersmushrooms and under CSA controlledmembers tractingMarkets much with recentgood potentialinterest. Thefor gourmetFDA regulates mushroom how willenvironmental benefit from conditions recipes andare inpreparation the best positionsuggestions to productssales in Kentucky may be marketedinclude restaurants, with respect especially to claims those of forprovide fresh the ginger. consistent Shelf year-roundlife and storage supply demanded focused on localpotential foods, health and farmers benefits. markets. Farm On-farmmarketers considerationsby wholesale markets. should be conveyed to mustmarkets, understand retailers thewith potential a more extensiveramifica- customers, as the fresh “baby” ginger tionslocal offood making product health line, claims and whenCSAs, sell or- inMarket its immature Outlook stage produced in high ingother fresh subscription produce orcrops, membership-based as associating tunnelsSpecialty will mushrooms, have different still requirements relatively thesemarketing, specific also crops have goodwith healthpotential. benefits Be- thannew theto the mature U.S., ginger are popular that is as available a gour- www.uky.edu/CCDwww.uky.edu/CCD violatescause gourmet food marketing mushrooms regulations. are still new 11MattCheryl Ernst Kaiser is an is independenta former Extension contractor Associate with the with Center the Center for Cro forp Diversification. Crop Diversification. 22KristiMatt ErnstDurbin is isan a independentsenior horticulturist contractor in the with University the Center of Kforentucky Crop Diversification. Department of Horticulture. Cooperative Extension Service | Agriculture and Natural Resources | Family and Consumer Sciences | 4-H Youth Development | Community and Economic Development to many consumers, education and point-of-purchase fruits in fan-shaped clusters with overlapping sec- materials may be needed. Cooking demonstrations tions. It is prized for both its nutritional and medicinal can also be a helpful way to introduce these mush- properties. rooms to consumers. KING STROPHARIA (Stropharia rugoso-annulata), or Gourmet mushroom production fits into the realm of winecap Stropharia, is most commonly found in the agroforestry practices for small-scale or recreational Mid-Atlantic states; production. Farmers and landowners managing small- however, its native er timber and woodlots may be more likely to incor- range also includes porate non-timber forest products into their woodland Kentucky. It grows management and marketing program. Mushroom pro- on the forest floor, duction can be a satisfying way to utilize hardwood as well as on wood logs, and even stumps, to contribute to long-term chips or bark mulch woodlands productivity and management. For com- in urban areas. This mercial production, large indoor operations are much large gilled mush- more common. room has a round, wine-red to reddish- Production Considerations brown cap arising Selecting a mushroom species from a single white Determining which mushroom species to produce will stalk. King Stropharia is noted for its culinary uses. require research into the various mushroom produc- tion techniques, as well as a familiarity with fungal REISHI (Ganoderma lucidum) is used for medicinal life cycles. Available resources, grower experience, purposes, rather than culinary uses. It is widely distrib- and market demand should all be factored into the de- uted in the subtropical regions of the world, but is less cision. The following mushroom species show poten- frequently found growing wild in temperate zones, in- tial for outdoor commercial production in Kentucky. cluding Kentucky. This fungus has a shiny red or red- Indoor production under controlled environmental dish-brown upper surface and pores rather than gills. conditions is also feasible for growers who have the Reishi is an an- appropriate knowledge, along with the economic re- nual mushroom sources, to develop the necessary facilities. that is primar- ily found fruiting LION’S MANE (Hericium erinaceus) is also known as on stumps or at bearded tooth mushroom and pompom. Instead of gills, the base of aging this white fungus has downward cascading spines or hardwoods grow- “teeth.” It grows wild in Kentucky on hardwood logs ing as a saprobe or stumps, as well as on dead and dying trees that are or pathogen de- still standing. Lion’s mane can be marketed for both pending on the culinary and medicinal purposes. Cooked lion’s mane host tree. There is possible risk associated with high reportedly has the flavor of lobster. inoculum levels of potential tree pathogens, such as reishi, that large-scale cultivation might entail. Gano- MAITAKE (Grifola frondosa), or hen-of-the-woods, can derma lucidum can kill a wide variety of hardwood be found in Kentucky for- tree species, and airborne spores produced by the ests where it grows mainly mushrooms may colonize root wounds on area trees as a saprobe or opportu- and lead to the spread of tree root disease and decline. nistic pathogen on various hardwood species. It can be Production Considerations found on stumps, as well as Production Methods at the base of dead or dying Fruiting of these more exotic species can be unpre- trees. This fleshy polypore dictable, and experimentation may be necessary to 2 determine the most reliable production system(s) for Stump production your farm. The literature on mushroom cultivation is Maitake, lion’s mane, and reishi mushrooms can also extensive with many variations in production meth- be produced on freshly cut hardwood stumps. The cut ods. Often growers develop their own individual tech- surface of the stump is inoculated by filling drilled niques based on trial and error. holes with dowel or sawdust spawn. Natural cracks in the wood can also be used as inoculation sites. The Natural log production cut-wedge and sliced-disk methods used for log pro- Maitake, reishi, and lion’s mane can be cultivated on duction
Load more

Recommended publications
  • Compounds for Dementia from Hericium Erinaceum
    Drugs of the Future 2008, 33(2): 149-155 © 2008 Prous Science, S.A.U. or its licensors. All rights reserved. CCC: 0377-8282/2008 DOI: 10.1358/dof.2008.033.02.1173290 Review Article Compounds for dementia from Hericium erinaceum Hirokazu Kawagishi1,2,*, Cun Zhuang3 1Graduate School of Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan; 2Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan; 3Bio Research Institute, New Jersey, USA. *Correspondence: [email protected] CONTENTS protection against neuronal cell death caused by oxida- tive or endoplasmic reticulum (ER) stress (8-10); 3) anti- Abstract . tumor activity (11); 4) anti-HIV activity (12); 5) immune Introduction . enhancement (13-15); 6) hemagglutinating activity (16, NGF and AD . 17); 7) cytotoxicity against cancer cells (18-20); 8) antimi- Hericenones . crobial activity (21-23); 9) hypoglycemic effects (24); and Erinacines . Bioactivities of hericenones and erinacines . 10) hypolipidemic effects (25). Aβ and AD . Alzheimer’s disease (AD) is the most common form of DLPE . dementia, causing memory loss, language deterioration, Bioactivities of DLPE . impaired ability to manipulate visual information mentally, Preliminary clinical trials . poor judgement, confusion, restlessness and mood Conclusions . swings due to progressive neurodegeneration. It eventu- References . ally leads to the loss of cognition, personality and func- tion. It has been reported that the susceptibility to AD is closely related to a number of factors, including age, Abstract genes, lack of NGF and excessive accumulation of Aβ. Conventional treatments for AD only address the symp- Our group has been conducting a search for com- toms, but there is presently no cure.
    [Show full text]
  • Hericium Erinaceus: Erinacine A
    Hericium Erinaceus: Erinacine A A Senior Project Presented to Faculty of the Agricultural Education and Communications Department California Polytechnic State University, San Luis Obispo In Partial Fulfillment of the Requirements for the Degree Bachelor of Science By Ventura Villanueva June 2020 © Ventura Villanueva 1 Table of Contents Introduction .................................................................................................................................... 1 Mushroom Basics .................................................................................................................................... 1 Hericium erinaceus (Lion’s Mane) ............................................................................................... 1 Erinacines- component found in Lion’s Mane ..................................................................................... 1 What Lion’s Mane products are found in the market? ...................................................................... 1 Antioxidant Components ....................................................................................................................... 2 Nerve Growth Factors (NGF) ................................................................................................................ 2 Prolonging Life ....................................................................................................................................... 3 Possible Complications ..........................................................................................................................
    [Show full text]
  • Neurological Activity of Lion's Mane (Hericium Erinaceus)
    Neurological Activity of Lion’s Mane (Hericium erinaceus) Kevin Spelman, PhD, MCPPa ©2017, Kevin Spelman, PhD, MCPP Elizabeth Sutherland, NDb Journal Compilation ©2017, AARM DOI 10.14200/jrm.2017.6.0108 Aravind Bagade, MDc ABSTRACT Hericium erinaceus, most commonly known as lion’s mane, is an edible fungus, with a long history of use in Traditional Chinese Medicine. The mushroom is abundant in bioactive compounds including β-glucan polysaccharides; hericenones and erinacine terpenoids; isoindolinones; sterols; and myconutrients, which potentially have neuroprotective and neuroregenerative properties. Because of its anti-inflammatory properties and promotion of nerve growth factor gene expression and neurite (axon or dendrite) outgrowth, H. erinaceus mycelium shows great promise for the treatment of Alzheimer’s and Parkinson’s diseases. The fungus was well tolerated in two clinical studies, with few adverse events reported. Keywords: Lion’s mane; Neuroregeneration; Neurodegeneration; Neuroprotection; Neurotropins; Neurotrophic; Alzheimer’s disease; Parkinson’s disease; Multiple Sclerosis; Nerve growth factor aCorresponding author: Health, Education & Research, POB 599, Ashland, OR 97520, USA, Tel.: +1-541-708-3002; E-mail: [email protected] bAdjunct faculty National University of Natural Medicine, Portland, OR, USA cExecutive Secretary and Researcher, Ayurveda Interdisciplinary Research Minds Association, Mysore, India Journal of Restorative Medicine 2017; 6: page 19 Lion’s Mane Neurological Activity INTRODUCTION Ancient, traditional,
    [Show full text]
  • Wild Mushroom Harvester Registration Form
    625 Robert Street North, Saint Paul, MN 55155-2538 www.mda.state.mn.us Food and Feed Safety Division Wild Mushroom Harvester Registration The data on this form will be used to process your application for the Minnesota Department of Agriculture’s Wild Mushroom Harvester registration. It is illegal for unregistered wild mushroom harvesters to sell foraged mushrooms to food establishments in Minnesota. During the period your application is being processed, all information provided except your name and address will be private data accessible only to you, MDA staff with a valid work assignment, law enforcement, the state and legislative auditors, and to anyone who has your consent or is named in a valid court order. If your application is approved, the information provided on this application will be available to anyone who asks for it and will be displayed on our online wild mushroom forager database. Items which have a * are required, your application cannot be processed without them. First Name* Last Name* Food License/Registration Number (if any) Phone* Address* City* State* Zip* Which species are you registering for? Please select all that apply. Black Trumpet (Carterellus cornucopiodes and fallax) Lion’s Mane (Hericium erinaceus) Porcini (Boletus edulis complex) Hedgehog (Hydnum repandum complex) Chanterelles (Cantharellus species) Lobster (Hypomyces lactifluorum) Yellow Foot (Craterellus tubaeformis) True Morel (Morchella species) Cloud (Entoloma arbortivum) Oyster (Pleurotus ostreatus, populinus, and pulmonarius) Giant Puffball (Calvatia gigantea) Sulpher Shelf (Laetiporus sulphereus and cincinnatus) Maitake (Grifola frondosa) Other Species (please specify): Bear’s Tooth (Hericium americanum) Coral Tooth (Hericium coralloides) Include a copy of the document(s) issued by an accredited college or university or a mycological society certifying that the mushroom harvester has successfully completed a wild mushroom identification course.
    [Show full text]
  • Mycoplex 5250 Multi-Medicinal Mushroom Complex VA-165 / VA-982
    Mycoplex 5250 Multi-Medicinal Mushroom Complex VA-165 / VA-982 Key Features: Quantity: 126 Vegetarian Capsules • Features Highly Concentrated Extracts (5,250 mg DHE*/capsule) of Reishi, Lion’s Mane, Maitake, Shiitake, and Turkey Tail. Ingredients (per capsule) (5,250 mg DHE*): • Utilizeshot-water extraction + ethanol precipitation processes to Reishi Extract (16:1) (40% polysaccharides)...................................85 mg (Ganoderma lucidum) (1,360 mg DHE*) retain the most bioactive constituents (i.e. adenosine, triterpenes, Turkey Tail Extract (10:1) (30% polysaccharides)........................100 mg and polysaccharides) stored within. (Trametes versicolor) (1,000 mg DHE*) Indications: Maitake Extract (8:1) (40% polysaccharides)..............................105 mg (Grifola frondosa) (840 mg DHE*) • Support healthy immune function, neurological health and Lion’s Mane Extract (10:1) (30% polysaccharides)..........................85 mg cognition, liver health, and convalesce from physical and mental (Hericium erinaceus) (850 mg DHE*) exertions. Shiitake Extract (12:1) (30% polysaccharides)..............................100 mg • Improve quality of life and immune function as an adjunct therapy (Lentinula edodes) (1,200 DHE*) to chemotherapy, targeted therapy, and radiation therapy. *DHE - Dried Herb Equivalent Description: Non-medicinal Ingredients: L-Leucine, silicon dioxide, apple fibre, hypromellose (capsule) Mushrooms have a long history of human use for medicinal purposes. From an evolutionary perspective, this isn’t surprising;
    [Show full text]
  • Neuroprotective Metabolites of Hericium Erinaceus Promote Neuro-Healthy Aging
    International Journal of Molecular Sciences Article Neuroprotective Metabolites of Hericium erinaceus Promote Neuro-Healthy Aging Elisa Roda 1,†, Erica Cecilia Priori 2,† , Daniela Ratto 2, Fabrizio De Luca 2 , Carmine Di Iorio 2, Paola Angelone 2, Carlo Alessandro Locatelli 1 , Anthea Desiderio 3, Lorenzo Goppa 3, Elena Savino 3, Maria Grazia Bottone 2,‡ and Paola Rossi 2,*,‡ 1 Laboratory of Clinical & Experimental Toxicology, Pavia Poison Centre, National Toxicology Information Centre, Toxicology Unit, Istituti Clinici Scientifici Maugeri IRCCS, 27100 Pavia, Italy; [email protected] (E.R.); [email protected] (C.A.L.) 2 Department of Biology and Biotechnology “L. Spallanzani”, University of Pavia, 27100 Pavia, Italy; [email protected] (E.C.P.); [email protected] (D.R.); [email protected] (F.D.L.); [email protected] (C.D.I.); [email protected] (P.A.); [email protected] (M.G.B.) 3 Department of Earth and Environmental Science, University of Pavia, 27100 Pavia, Italy; [email protected] (A.D.); [email protected] (L.G.); [email protected] (E.S.) * Correspondence: [email protected]; Tel.: +39-038-298-6076 or +39-038-259-2414 † These co-first authors contributed equally to this work. ‡ These co-last authors contributed equally to this work. Abstract: Frailty is a geriatric syndrome associated with both locomotor and cognitive decline, typi- Citation: Roda, E.; Priori, E.C.; Ratto, cally linked to chronic systemic inflammation, i.e., inflammaging. In the current study, we investigated D.; De Luca, F.; Di Iorio, C.; Angelone, the effect of a two-month oral supplementation with standardized extracts of H.
    [Show full text]
  • Mushrooms Traded As Food
    TemaNord 2012:542 TemaNord Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable Mushrooms traded as food and not suitable for marketing. For industry, trade and food inspection Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two documents: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of inherent toxicants. The goal is food safety. Oyster Mushroom (Pleurotus ostreatus) TemaNord 2012:542 ISBN 978-92-893-2382-6 http://dx.doi.org/10.6027/TN2012-542 TN2012542 omslag ENG.indd 1 11-07-2012 08:00:29 Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing. For industry, trade and food inspection Jørn Gry (consultant), Denmark, Christer Andersson,
    [Show full text]
  • Hericium Ramosum - Comb’S Tooth Fungi
    2005 No. 4 Hericium ramosum - comb’s tooth fungi This year we have been featuring the finalists of the “Pick a Wild Mushroom, Alberta!” project. Although the winner was the Leccinum boreale all the finalists are excellent edibles which show the variety of mushroom shapes common in Alberta. If all you learned were these three finalists and the ever popular morel you would have a useable harvest every year. The taste and medicinal qualities of each is very different so you not only have variety in shape and location but in taste and value as well. If you learn about various edible species and hunt for harvest you will become a mycophagist. Although you won’t need four years of university to get this designation, you will find that over the lifetime of learning about and harvesting mushroom you will put in more time than the average Hericium ramosum is a delicately flavoured fungi that is easily recognized and has medicinal university student and probably properties as well. Photo courtesy: Loretta Puckrin. enjoy it much more. edible as well. With their white moments of rapt viewing before the Although often shy and hard fruiting bodies against the dark picking begins. People to find, this delicious fungus family trunks of trees, this fungus is knowledgeable in the medicinal is a favourite of new mushroom easily spotted and often produces pickers as all the ‘look alikes’ are (The Hericium ...continued on page 3) FEATURE PRESIDENT’S PAST EVENTS NAMA FORAY & UPCOMING MUSHROOM MESSAGE Lambert Creek ... pg 5 CONFERENCE EVENTS The Hericium It has been a ..
    [Show full text]
  • Medical Mushrooms: There's a Fungus Among Us! Robert J. Silver
    Medical Mushrooms: There’s A Fungus Among Us! Robert J. Silver DVM, MS Mushrooms have played important roles in the development of human civilization. Mushrooms have, over the millennia, provided an easily-harvested forest edible that has been cultivated and commercialized into the multi-billion dollar global industry it is in the world today. Mushrooms have been used by indigenous peoples as folk medicines for as long as they have been collected and used for food; they have also served as medicines prior to the age of pharmaceuticals. Mushrooms have provided an other-worldly experience to many, who from that experience glimpsing into alternate universes, have created imaginative and unique music, books, artwork, and social systems that have left an indelible mark on human culture and society. Mushrooms have been the source of many fatal poisonings over the millennia, and are still a common source of ER visits in the summertime for both people and their pets. Today, the nutraceutical and pharmaceutical industries are learning as much as they can about the beneficial properties of these specialized fungi, in a rush to bring newer and better medicines to market. (1) Today’s presentation is to provide the veterinarian with a foundation of knowledge about mushrooms in general and their properties in general. Medicinal Mushrooms Medicinal mushrooms are macro-fungi found mainly in the class Basidiomycetes, with a few found in the class Ascomycetes. Medicinal mushrooms are becoming more commonly available in the natural products marketplace as the evidence of their value to the immune system and disease management, including cancer, becomes better understood through basic research and clinical trials.
    [Show full text]
  • Hericium) Cirrhatus, Hericium Erinaceus and H
    Report Number 492 Creolophus (=Hericium) cirrhatus, Hericium erinaceus and H. coralloides in England English Nature Research Reports working today for nature tomorrow English Nature Research Reports Number 492 Creolophus (= Hericium) cirrhatus, Hericium erinaceus and H. coralloides in England Lynne Boddy and Paul Wald Cardiff School of Biosciences, Cardiff University, PO Box 915, Cardiff CF10 3TL March 2002 You may reproduce as many additional copies of this report as you like, provided such copies stipulate that copyright remains with English Nature, Northminster House, Peterborough PE1 1UA ISSN 0967-876X © Copyright English Nature 2003 Summary Creolophus (=Hericium) cirrhatus, Hericium erinaceus and H. coralloides are all included in the provisional Red Data List of British Fungi (Ing 1992), but only, H. erinaceus is a UK BAP priority species, being one of four fungal species on Schedule 8 of the Wildlife and Countryside Act 1981. To assess the status of these fungi the British Mycological Society database and the Hampshire data set were analysed. All surveys are based on fruit body occurrence rather than presence of fungal mycelia. Since fruit body production is erratic and dependent on a wide variety of abiotic factors as well as intrinsic factors associated with age, size and physiological state of the mycelium, monitoring them alone does not give the full picture. However, to survey mycelia within wood is impracticable. Thus, it is difficult to judge the true status of these fungi. There are as many or more records of these three species in the last 20 years as in the previous 170 years, though this at least partly reflects recording effort, and should not be taken as indicative of population increases.
    [Show full text]
  • Biology, Cultivation, and Medicinal Functions of the Mushroom Hericium
    Acta Mycologica DOI: 10.5586/am.1069 REVIEW Publication history Received: 2015-08-18 Accepted: 2016-01-08 Biology, cultivation, and medicinal functions Published: 2016-01-29 of the mushroom Hericium erinaceum Handling editor Tomasz Leski, Institute of Dendrology of the Polish Academy of Sciences, Poland Sławomir Sokół1, Iwona Golak-Siwulska2, Krzysztof Sobieralski2, 2 1 Authors’ contributions Marek Siwulski , Katarzyna Górka * SS, IGS: manuscript drafting; 1 Laboratory of Applied Mycology and Plant Systematics, Department of Biosystematics, IGS, MS: translation; KS, KG: final University of Opole, Oleska 22, 40-052 Opole, Poland version of the manuscript; MS: 2 Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594 photos from the research Poznań, Poland * Corresponding author. Email: [email protected] Funding The manuscript was financed by authors as parts of individual research grants. Abstract Competing interests Hericium erinaceum (Bull.: Fr.) Pers. is an edible fungus of great significance in No competing interests have medicine. It is rarely found in Europe, in contrast, it is common in Japan and North been declared. America. Its fruitbodies have been well-known for hundreds of years in traditional Chinese medicine and cuisine. A cradle of H. erinaceum cultivation is Asia. In Copyright notice © The Author(s) 2016. This is an Eastern Europe is rare in natural habitats, but can be successfully cultivated. Both Open Access article distributed fruitbodies and mycelia are rich in active, health promoting substances. Tests of under the terms of the Creative substances extracted from this mushroom carried out on animals and in vitro have Commons Attribution License, given good results.
    [Show full text]
  • The Use of Hericium Erinaceus and Trametes Versicolor Extracts in Supportive Treatment in Oncology
    Acta Pharm. 71 (2021) 1–16 Review https://doi.org/10.2478/acph-2021-0007 The use of Hericium erinaceus and Trametes versicolor extracts in supportive treatment in oncology MATEUSZ WINDER* Substances available in nature with potential therapeutic WERONIKA BULSKA-BĘDKOWSKA effects are the subject of research that raises tremendous JERZY CHUDEK hopes for new challenges in medicine. Fungi are the most Department of Internal Medicine and common organisms in the ecosystem and the most interest- Oncological Chemotherapy ing in this respect. This review discusses two species of Medical University of Silesia edible fungi, used for centuries in Eastern natural medi- Katowice 40-027, Poland cine, with the best-documented effect – Hericium erinaceus (He) and Trametes versicolor (Tv). The results of in vivo and in vitro studies conducted on mice and human cell lines demon- strate immunomodulatory, potentially, anticancer, anti- inflammatory and neuroregenerative effects of substances isolated from these fungi. The substances contained in the extracts of He and Tv seem to have immunomodulatory effects that may support chemotherapy. The use of these extracts is justified stronger than the other supportive treat ments based on supplements. Accepted March 24, 2020 Keywords: Hericium erinaceus, Trametes versicolor, onco logy, Published online April 21, 2020 fungi, immunomodulation INTRODUCTION The healing properties of substances available in nature have been known for centu- ries. Medical practices using extracts and infusions from plants have been described in detail by various civilizations. Many of the medicines currently in use are of natural ori- gin. These include acetylsalicylic acid, salicylate derivative obtained from willow bark (Salix, 1853), digoxin, an alkaloid of digitalis (Digitalis lanata, 1925), morphine, poppy alka- loid (Papaver somniferum, 1803) or the first anti-malarial drug – cinchona alkaloid quinine (Cinchona, 1820) (1, 2).
    [Show full text]