Dining Guide

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Dining Guide Dining Guide Restaurants Packaged Food Wine, Breweries, & Spirits 6 2 20 BLUE RIDGE MIDDLE SCHOOL Casual Dining Wine/Breweries/Spirits Deli/Pizza Fine Dining Fast Casual Specialty/Convenience Public Parking Lots See reverse side for listings Casual Dining Fast Casual Tropical Smoothie Chick-fil-A 900° Brick Oven Pizza 1 165 Purcellville Gateway Drive 1 17 609 E. Main Street, Suite BB 609 E. Main Street 540-338-1100 540-338-0833 540-338-3322 www.tropicalsmoothie.com Chipotle www.900brickovenpizza.com Wraps, breakfast, lunch, dinner 2 Italian/American, pasta, subs, pizza 1200 Wolf Rock Dr. 540-441-3952 Velocity Wings Anthony’s Restaurant 18 www.chipotle.com 2 1020 E. Main Street, Suite E 620 W. Main Street 540-338-9464 540-338-7072 McDonald’s www.velocitywingspurcellville.com 3 121 N. Maple Avenue www.anthonysva.com Wings, burgers and sandwiches Italian/American, pasta, sandwiches, pizza 540-338-2848 Subway Casa Tequila Bar & Grill Patama Thai Kitchen 3 19 4 101-G S. Maple Avenue 1020 E. Main Street, Suite N 101 S. Maple Avenue, Unit E 540-338-7646 540-441-3915 540-338-5859 www.casatequilarestaurant.com South of the border inspired entrees, Mediter-Rustic Cuisine selection of tequila 20 130 Purcellville Gateway Dr. Specialty/Convenience Coach’s Corner 540-751-9549 4 100-A Purcellville Gateway Drive https://www.mediterrustic.com/index.html 7-11 East 540-441-7456 Mediterranean food 1 700 E. Main Street www.coachscornerpville.com 540-338-9200 Sports Bar, American (traditional) 7-11 West Purcellville Pub 2 610 W. Main Street 5 745 E. Main Street Wine/Breweries/Spirits 540-338-5031 540-441-3013 www.thepurcellvillepub.com Adroit Theory Brewing Company Dominion Tea Breakfast, Lunch, Dinner 1 404 Browning Court, Unit C 3 148 N. 21st Street 703-722-3144 540-999-8327 www.dominiontea.com 6 El Rancho Plus www.androit-theory.com 101-C S. Maple Avenue Specialty loose leaf tea, tastings 540-338-7640 2 Belly Love Brewery www.elranchoplus.com 725 E. Main Street Dunkin’ Donuts Mexican/American 540-441-3159 4 1200 Wolf Rock Dr. www.bellylovebrewing.com 540-441-3806 www.dunkindonuts.com 7 Finn Thai Restaurant 126 North Maple Avenue Catoctin Creek Distilling Company 3 540-751-1300 120 W. Main Street 5 Giant Grocery Store www.finnthai.com 540-751-8404 1000 E. Main Street Thai Food www.catoctincreekdistilling.com 703-443-6360 Hot Wok Gruto’s Soft Serve 8 1020 E. Main Street, Suite M Deli/Pizza 6 141 W. Main Street 540-751-1688 www.grutos.com Ice Cream (April-October) www.hotwokpurcellville.com 1 Domino’s Pizza Chinese, carry-out/dine in 748 E. Main Street Happy Creek Coffee & Tea 540-338-1188 7 Jersey Mike’s www.dominos.com 550 E. Main Street 9 105-B Purcellville Gateway Drive Pizza, carry-out/delivery 540-660-2133 571-441-7664 www.happycreekcoffee.com www.jerseymikes.com MOD Pizza Coffee, tea and gluten-free baked goods Subs and wraps 2 150-A Purcellville Gateway Dr. 540-208-2090 Harris Teeter 8 105 Purcellville Gateway Drive 10 Market Burger Fries & Shakes www.modpizza.com 145 W. Main Street Pizza, carry-out/dine in 540-338-8995 540-751-1145 Subs, pasta, food & salad bar www.marketburger.net 3 My Deli & Café Locally grown ingredients 860 E. Main Street, Suite B 540-751-2077 9 vacant Monk’s BBQ www.mydeliandcafe.com 11 251 N. 21st Street Café, deli and bakery 540-751-9425 www.monksq.com Papa John’s Pizza BBQ, LC beer/wine 4 1020 E. Main Street, Suite D Patrick Henry College Coffee Shop 540-338-7272 10 Patrick Henry Circle www.papajohns.com Located in the Barbara Hodel Center Lobby 12 vacant Pizza, carry-out/delivery Limited hours–www.phc.edu/coffee-house Vocelli Pizza 7-11 at Catoctin Corner 5 721 E. Main Street 1230 Wolf Rock Drive 540-441-3643 13 Pen’s Oriental Kitchen 540-441-7464 609-Y E. Main Street www.vocellipizza.com 540-338-1894 Pizza, carry-out/delivery Starbucks Coffee www.pensorientalkitchen.com 140-A Purcellville Gateway Drive Chinese Manhattan Pizza 540-338-5674 6 1211 Wolf Rock Drive, Suite 135 Petite Loulou Creperie + Bar à Vins 540-619-0500 Starbucks Coffee Located inside the Harris Teeter 14 713 E. Main Street www.manhattanpizza.com www.lapetiteloulou.com 105 Purcellville Gateway Drive Crepes, croissants, coffee, wine + cheese Sweet Frog Purcellville Family Restaurant Fine Dining 100-E Purcellville Gateway Drive 15 110 W. Main Street 540-751-9565 540-338-0400 1 Magnolias at the Mill www.sweetfrogyogurt.com American, homestyle 198 N. 21st Street Premium frozen yogurt 540-338-9800 16 Smokin’ Willy BBQ www.magnoliasmill.com Tipped Cow Creamery 201 N. Maple American, lunch, dinner 251 N. 21st Street 540-441-7081 540-751-9425 www.smokinwilly.com www.tippedcowcreamery.com Smoked & grilled favorites, Tex-Mex, lunch, dinner 2 West End Wine Bar & Pub 36855 W. Main St. 540-441-7896 Veloville USA (Bicycles & Coffee) Wine, craft beer & American small plates, farm 16 609 E. Main Street, Unit O to table dining 540-216-2453 https://westendwinebarpub.com/ www.velovilleusa.com Revised as of as of 6/21/021 Revised.
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  • Wine Bar Volunteers
    Wine Bar Volunteers One hour before performance Hang coat and place personal belongings in Purple Room. Purses may be stored in box office if volunteer is not comfortable leaving in Purple Room. Get name tag in Box Office and sign in. Immediately plug in coffee maker (takes about 10 minutes to warm up); green light must appear before you make coffee. Set out wine/beer displays, signage, coffee tray, tea basket, napkins, glasses and tip jars. Start tip jars with $1 from cash box. See diagram/photo of Wine Bar set up. Get Wine Bar cash bag from House Manager. Bag should contain $200 for the register, and keys for the Wine Bar cabinets, wine refrigerator and beer cooler. Make coffee starting with hot water (for cocoa and tea), non-caffeinated coffee and then caffeinated coffee. Set 8 cups next to each coffee/water pot; this will help you know when to brew new pot, as each pot holds 8 cups. See separate coffee making instructions for more detail, if needed. 45 minutes before start of show Be familiar with wines and beers for sale (see cheat sheet), and prices of all beverages. Assist guests with purchases. Let them know that they may take drinks into theater (but no glass containers, see below). Pour wine and beer into plastic glass. The exception is Surly beer; you may serve in can with top popped. Ask for proper ID (anyone who looks under 35) and ticket proof for alcohol sales; anyone purchasing alcohol must be attending the performance. Use tally sheet to record all CASH sales of coffee, tea, hot chocolate or water (anything other than alcohol) by placing a ‘hash mark’ under the title of item sold.
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  • GF Restaurant Take out & Delivery March 2020
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  • Merchant Wishlist REP#______
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  • Japan Wine Report 2012 Wine Annual Japan
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources.
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  • Prevention of Alcohol- Related Hiv Risk Behavior
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  • Restaurant Trends App
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  • View/Download the Media
    MEDIA [email protected] @PizzaMarktplace www.pizzamarketplace.comKIT2021 our mission // Be the premier online destination for C-level pizza executives seeking cutting-edge intelligence for their multiunit restaurant concepts. PizzaMarketplace.com’s coverage unearths trends before they manifest and keeps pizza executives informed about all the latest innovations in: • Food & beverage • Digital signage • Equipment & supplies • Franchising & growth • Health & nutrition • Risk management • Marketing • Branding & promotion • Operations management • Ingredients • Supply market dynamics • Staffing & training • Sustainability • Food safety • And much more [email protected] @PizzaMarktplace www.pizzamarketplace.com about the editor // SHELLY WHITEHEAD // editor [email protected] Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 31 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of PizzaMarketplace.com and QSRweb.com, after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips. KATHY DOYLE // publisher [email protected] As the former group publisher of Purchasing, Semiconductor International, and Industrial Distribution magazines and websites at Reed Business Information, Kathy Doyle brings 20-plus years of print and online media experience to this position.
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  • Bar Selections OPTION #1 HOSTED BAR PACKAGE
    The Lynnwood Foundation, a nonprofit, maintains and preserves The Duke Mansion, and created and operates The Lee Institute. 400 Hermitage Road, Charlotte, NC 28207 Tel: 704.714.4400 Fax 704.714.4435 [email protected] www.dukemansion.org Bar Selections OPTION #1 HOSTED BAR PACKAGE Premium Bar Package OPTION #2 $22 per person for the first hour HOSTED BAR BY CONSUMPTION $12 per person for each additional hour Premium Liquor, Imported and Domestic Beer, Drink consumption is tallied by the bartender for the duration of House Wine and Champagne, the evening and the host is charged accordingly at the end of Sodas and Mineral Water the event. Standard Bar Package $20 per person for the first hour $10 per person for each additional hour Standard Liquor, Imported and Domestic Beer, OPTION #3 House Wine and Champagne, CASH BAR Sodas and Mineral Water Your guests are charged for each drink as it is ordered. Beer and Wine Bar Ask your Catering Manager for the Cash Bar Price List. $16 per person for the first hour Cash Bar option does require a minimum of $150.00 in bar sales. $8 per person for each additional hour Imported and Domestic Beer, House Wine and Champagne, Sodas and Mineral Water SPECIALTY BARS AVAILABLE Package bars include unlimited consumption Wine service with dinner is included if your package bar is open during dinner. BARTENDER FEE HOSTED BAR CONSUMPTION PRICES COCKTAIL SERVICE North Carolina law requires bartenders for all bar set ups. Wine Charged per Bottle See Wine List For groups of 12 people of less, you may arrange for cocktail service, A $75.00 bartender fee is added Domestic Beer $6 per bottle instead of having a full bar set up per bar for the first Imported Beer $7 per bottle at your event.
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  • Upscale Wine Bar / Gaming Establishment
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  • SBA Franchise Directory Effective March 31, 2020
    SBA Franchise Directory Effective March 31, 2020 SBA SBA FRANCHISE FRANCHISE IS AN SBA IDENTIFIER IDENTIFIER MEETS FTC ADDENDUM SBA ADDENDUM ‐ NEGOTIATED CODE Start CODE BRAND DEFINITION? NEEDED? Form 2462 ADDENDUM Date NOTES When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Collateral Assignment of Lease and Lease S3606 #The Cheat Meal Headquarters by Brothers Bruno Pizza Y Y Y N 10/23/2018 Addendum may not be executed. S2860 (ART) Art Recovery Technologies Y Y Y N 04/04/2018 S0001 1‐800 Dryclean Y Y Y N 10/01/2017 S2022 1‐800 Packouts Y Y Y N 10/01/2017 S0002 1‐800 Water Damage Y Y Y N 10/01/2017 S0003 1‐800‐DRYCARPET Y Y Y N 10/01/2017 S0004 1‐800‐Flowers.com Y Y Y 10/01/2017 S0005 1‐800‐GOT‐JUNK? Y Y Y 10/01/2017 Lender/CDC must ensure they secure the appropriate lien position on all S3493 1‐800‐JUNKPRO Y Y Y N 09/10/2018 collateral in accordance with SOP 50 10. S0006 1‐800‐PACK‐RAT Y Y Y N 10/01/2017 S3651 1‐800‐PLUMBER Y Y Y N 11/06/2018 S0007 1‐800‐Radiator & A/C Y Y Y 10/01/2017 1.800.Vending Purchase Agreement N N 06/11/2019 S0008 10/MINUTE MANICURE/10 MINUTE MANICURE Y Y Y N 10/01/2017 1. When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Addendum to Lease may not be executed.
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  • Ferrari Suite 100: ±13,616 Sf | Office for Lease
    RUE 5883 FERRARI SUITE 100: ±13,616 SF | OFFICE FOR LEASE WALT STEPHENSON | +1 408 615 3458 | [email protected] | LIC #01793438 STEVEN JENAB | +1 408 417 1804 | [email protected] | LIC #02085072 KALIL JENAB | +1 408 200 8800 | [email protected] | LIC #00848988 RUE 5883 FERRARI HIGHLIGHTS HEL • Suite 100: ±13,616 SF Available L Y E RD R • Market Ready Interiors SILVER CREEK VALLEY A VE • Extensive Highway 101 Exposure • Additional Tenant Improvements Available • 4/1,000 Parking 101 5883 • New HVAC Throughout: 250 Tons Provided by 5 Package Units GREAT OAKS PKWY RUE FERRARI • Reverse Commute: 15 Minutes from Los COTTLE RD COTTLE Gatos & San Jose Airport during Rush Hour BERNAL RD 85 SANTA TERESA BLVD RUE 5883 FERRARI FLOOR PLAN STOR. LAB OFF. BREAK OFF. ROOM OFF. CONF. OPEN OFFICE LAB CONF. CONF. LOBBY RUE 5883 FERRARI AMENITIES • Silver Creek SportsPlex • Club One • High Five Pizza Silver Creek Landing Monterey Plaza • Pho 101 • Barrio Fiesta Filipino Food • Sato Sushi • Julio’s Mexican Food • Sally Beauty Supply • Six to Midnite • North American Title • Jade China • Subway • Balance Yoga Center • Taco Bell • The Cheesesteak Shop • Kuman Learning Cottle & Rochester Center • FoodMaxx • Walmart • Bill’s Cafe • Erik’s Deli • McDonalds • Holders’ Country Inn VA Clinic • Baskin Robbins • Pizza Hut • Castillo’s Mexican • Petite Baguette 5883 Gavilan Plaza • Burrito Factory • Rai’s India Bazaar • Wells Fargo Bank • Simple Beverage Bernal Plaza Village Oaks COTTLE • Lucky • Starbuck’s • Us Bank - ATM • Staples • Target
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  • 2018 Pizza Analytics
    Table 1 Company Name Rank 2017 # Units Gross Sales Gross Per Unit EST. ONLINE APP Rating # Reviews Domino’s 1 2 14,856 $12,252,100,000.00 $824,724.02 1960 Y Y 4.8 3,084,855 Pizza Hut 2 1 16,748 $12,034,000,000.00 $718,533.56 1958 Y Y 4.6 763,677 Little Caesar’s Pizza 3 4 5,500 $4,000,000,000.00 $727,272.73 1959 Y Y 4.4 6,673 Papa John’s International 4 3 5,199 $3,695,000,000.00 $710,713.60 1984 Y Y 4.2 74,259 California Pizza Kitchen 5 6 267 $840,000,000.00 $3146067.42 1985 Y Y 4 684 Papa Murphy’s International 6 5 1,550 $827,000,000.00 $533,548.39 1995 Y Y 3.8 93 Sbarro 7 7 830 $609,000,000.00 $733734.94 1956 Y Y 3.6 11 Marco’s Pizza 8 8 901 $596,358,506.00 $661885.13 1978 Y Y 3.4 133 Chuck E. Cheese’s/ Peter Piper Pizza 9 9 756 $504,000,000.00 $666666.67 1977 N N — — CiCi’s Pizza 10 10 465 $445,000,000.00 $956989.25 1985 Y N — — Hungry Howie’s Pizza 11 12 551 $410,336,588.00 $744712.50 1973 Y Y 4.4 4814 Round Table Pizza 12 11 450 $398,000,000.00 $884444.44 1959 Y N — — Jet’s Pizza 13 13 387 $372,294,000.00 $962000.00 1978 Y N — — Blaze Pizza 14 16 278 $314,700,000.00 $1132014.39 2011 Y Y 2.1 337 MOD Pizza 15 24 367 $275,000,000.00 $749318.80 2008 Y Y 2.8 122 Old Chicago Pizza and Taproom 16 14 106 $265,409,945.00 $2503867.41 1976 Y N — — Godfather’s Pizza 17 15 465 $250,000,000.00 $537634.41 1973 Y N — — Uno Chicago Grill 18 18 113 $245,000,000.00 $2168141.59 1943 Y Y 4.7 3 Pizza Ranch 19 17 207 $231,386,000.00 $1117806.76 1981 Y Y 4.5 450 Papa Gino’s Pizzeria 20 32 281 $215,000,000.00 $765124.56 1961 Y Y 2.6 19 Rosati’s Pizza 21 20 143 $211,500,000.00 $1479020.98 1964 Y Y 1.1 10 Mellow Mushroom 22 19 194 $210,645,000.00 $1085798.97 1974 Y Y 3.3 27 Donatos Pizza 23 21 161 $191,000,000.00 $1186335.40 1963 Y Y 4.8 49,533 Villa Fresh Italian Kitchen 24 23 235 $170,044,066.00 $723591.77 1964 N N — — Mountain Mike’s Pizza 25 27 195 $157,625,000.00 $808333.33 1978 Y Y 2.6 10 LaRosa’s Pizzeria 26 26 65 $156,120,372.00 $2401851.88 1954 Y Y 2.2 32 Mr.
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