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Uniquely Brazilian... WELCOME WELCOME In Brazil, Picanha is the very best cut of meat, famed for its succulent texture and exceptional flavour. It’s from this celebrated cut of meat that we take our name. Picanha by Fazenda fuses the traditional gaúcho style grilling and Rodizio dining with continuous tableside service of different prime cuts of meat, including beef, chicken, pork and lamb and a gourmet salad and sides bar to accompany your meats. Let us know how you prefer your meat cooked; rare through to well done – we are happy to serve all our cuts to your taste. All our meats are served as soon as they are ready, in no particular order by our uniquely brazilian... gaúcho chefs, but please feel free to ask for your preferred cut to come out next. A glass of sparkling Jeio Prosecco on arrival, our December menu with two special meat cuts, and a dessert sharing board with petit fours. December 2018 Menu lunchtime selection JEIO PROSECCO & OUR DECEMBER SELECTION 25.60 OUR REGULAR DECEMBER SELECTION 17.90 evening selection JEIO PROSECCO & OUR DECEMBER SELECTION 36.70 OUR REGULAR DECEMBER SELECTION 28.70 VEGETARIAN / VEGAN / FISH /picanhachester lunchtime selection @picanhauk JEIO PROSECCO & OUR DECEMBER SELECTION 25.60 OUR REGULAR DECEMBER SELECTION 17.90 evening selection 01244 311839 JEIO PROSECCO & OUR DECEMBER SELECTION 28.60 [email protected] OUR REGULAR DECEMBER SELECTION 23.00 Please note that additional drinks and desserts are not included unless otherwise stated. 27 Newgate St Chester CH1 1DQ MEATS VEGETARIAN, FISH & VEGAN LUNCH DINNER picanha (Cap of rump) The beautiful cut of meat from which we take our name, Picanha, is juicy, for even more choice… choose from… full-flavoured and sure to melt in the mouth. Our lunch meat cuts are also available during dinner service. A selection of options at our salad bar and the following hot dishes. The vegetarian menu also includes a dessert of your choice. sobrecoxa de frango (Chicken thighs) H Our gaúcho chefs serve chicken thighs lightly basted in our special house marinade. Grilled to perfection. contra-filé (Sirloin) moqueca stew (Vegan) barriga de porco (Pork belly) The outside layer of fat on our top sirloin ensures a deliciously tender cut of meat, Coconut, tomato, seasonal vegetables & rice. Served and sliced with a honey, lemon and cinnamon sauce. with a beautifully well-balanced flavour. FEIJOADA (Vegan) cordeiro (Lamb) H alcatra (Rump) Black beans, onion, rice & farofa. With a distinctive meaty taste, also served with garlic at our guests’ request. Gently flavoured with our special fresh mint marinade, D G S our delicious lamb is perfectly grilled. BETERRABA & REQUEIJÃO GNOCCHI (Vegetarian) filé-mignon (Beef Tenderloin) Beetroot, goat’s curd, lemon & seeds. Succulent, tender and lean. tri-tip (Bottom sirloin) QUEIJO AZUL RISOTTO (Vegetarian) D G M Beautifully marbled, with super flavour and texture. our december butcher’s choice Blue cheese, butternut squash & spinach. A special cut of meat carefully selected by Picanha’s butcher. bife de presunto & abacaxi (Smoked gammon & pineapple) SALMÃO AO WHISKY (Pescetarian) E F M We slowly grill our Bife de Presunto to preserve its unique juiciness. Crispy Scottish salmon marinated in Scotch whisky, lettuce & Lemon. outer with a breathtaking taste, accompanied by freshly-grilled pineapple. BACALHAU PRETO (Pescetarian) CR E F linguiça com toucinho (Pork sausage wrapped in bacon) D Cod, squid ink, garlic & spinach. Our version of pigs in blankets. All gnocchi dishes can be substituted by gluten-free penne. S children's prices UNDER 5 FREE // 5-8 years £6.00 // 9-12 £10.00 Please let us know if you require allergen information. CR CRUSTACEAN D DAIRY E EGGS F FISH G GLUTEN H HALAL M MUSTARD S SOY.
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