Portioned Cuts

DENVER 8oz - $14.50 A great alternative to the Strip, the very tender and beautifully-marbled Denver steak is cut from the muscular chuck roll of the shoulder. It has a rich, beefy flavor.

SIRLOIN 6oz - $9.50 For a lean but juicy steak at a great price, you can’t go wrong with our Center Cut Sirloin. Part of the Top Sirloin, it is trimmed and cut like a Filet.

STRIP 12oz - $24.50 One of our most versatile and popular steaks, the Strip is known for it’s flavor, texture and fat. It is beautifully marbled bursting with flavor.

RIBEYE 16oz - $34.50 The Ribeye is the perfect ratio of muscle to fat and completely melts in your mouth. It is our largest portioned-cut steak so is great for splitting (or not if you’re hungry!)

INSIDE SKIRT 12oz - $15.00 The Inside Skirt is a little thinner, has a more coarse grain, and a slightly higher fat content than the Outside Skirt typically does. It is great for tacos or fajitas.

COULOTTE 12oz - $17.50 Also called the “Picanha”, the Coulotte is cut from the Top Sirloin Cap. It’s lean and has a soft texture. It also has a thick, delicious fat cap that adds a lot of flavor. FILET 6oz - $28.50 The most tender and prized cuts of beef, the Filet is boosting with rich flavors and tenderness. It is our leanest cut yet full of high-quality marbling.

BAVETTE 12oz - $24.50 The Bavette is cut from the bottom of the sirloin. This gives the cut a texture akin to Flank, but with a richer marbling that will make this steak melt in your mouth.

HANGER 6oz - $13.00 A Hanger is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal. It’s one of our more tender cuts. other favorites GROUND BEEF 1lb - $9.00 What makes our ground beef so delicious is that it is a whole muscle grind. We use only the good stuff and skip the trimmings, making our ground beef the highest quality.

BURGER PATTIES 2lb - $19.50 This burger pack comes with four preformed 8oz patties. At a 73/27 lean-to-fat ratio, our burger patties are nothing but juicy, flavorful and unlike anything you’ve tried.

STEAK TIPS 1lb - $13.00 Trimmed from our American Wagyu Strips and Ribeyes, our Steak Tips combine rich marbling and tenderness into delicious small bites. FILET TIPS 1lb - $18.00 Trimmed from our American Wagyu Tenderloins, our Filet Tips are unmatched in versatility and pack a lot of flavor into smaller bites. They are also extremely tender!

FAJITA/STIR FRY 1lb - $11.00 Trimmed from our American Wagyu Skirt, Bavette and Hanger steaks, this beef is then thinly sliced into bite-sized strips. It is perfect for a variety of recipes and so tasty.

TRI TIP 2.25lb - $42.00 Often used in Texas and California style BBQ, Tri Tip is a triangle shaped muscle that sits right at the juncture of the Sirloin, Round and Flank cuts and is great smoked.

FLAT IRON 1.5lb - $27.50 Cut from the shoulder, this steak is big on flavor with rich marbling and a satisfying texture to it. It is the 2nd most tender cut on the animal and is great for sharing.

FLANK 1.5lb - $29.50 One of the most popular cuts of steak worldwide, Flank steak is one of our favorites for its beautiful texture and satisfying flavor used in many cuisines.

OUTSIDE SKIRT 1.25lb - $28.00 The Outside Skirt is popular with restaurant chefs and what you are probably more used to in a skirt steak. Compared to the Inside Skirt, it slightly more tender and thick.

SHORT RIB 1.25lb - $17.50 Bone-in short ribs come from the lower rib cage closest to the plate. This cut is bursting with rich, beefy flavor, but must be slow- cooked to reach maximum tenderness. BEEF BACON 1lb - $11.00 Cured for seven days in a secret blend of salt and spice, our beef bacon is absolutely delicious. Compared to pork bacon, it is less cripsy in texture but much more flavorful.

BEEF CHEEKS 1.5lb - $18.00 Beef cheeks comes from the facial muscle of the cow. Because they are so juicy and tender, they make for great stews, roasts, and ragù and will melt in your mouth!

OXTAIL 3lb - $19.00 Oxtail is perfect for making soups and stocks. The tail is gelatin-rich due to a large amount of collagen and the robust beef flavor comes from the bones and marrow.

TONGUE 1.25lb - $18.00 Beef tongue is very high in fat which results in a very melt in your mouth, soft texture when braised for several hours. It is best sliced across the grain or chopped finely.

BRISKET 12-14lb - $95.00 With just the right amount of fat and marlbing, our Brisket will turn out juicier and more tender than any brisket you’ve ever had. Cook it low and slow for best results.

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