TEMPERATURE SETTINGS AND COOKING TIMES*

Cooking Time Delayed Start Temperature Lid Position Stirring Keep Programs Food Type Default Every CONTENTS Range Every (min) paddle Range Open warm time (min) Default Range (°C) Closed Veg 35min 140 °C Fish 20min Cooking 160 °C Baking 5min-4h 5 Possible time 5 140/150/160 °C • • Poultry 40min ~24h 160 °C BREAKFAST Meat 50min 160 °C Veg 40min QUINOA PORRIDGE WITH NUTS AND PEPITAS P. 4 LEMON AND HONEY GLAZED CHICKEN WINGS P. 17 Fish 45min Cooking Soup 10min-4h 5 Possible time 5 100 °C - • • Poultry 50min ~24h CHOCOLATE YOGHURT WITH SHREDDED COCONUT P. 5 SWEET CHILLI CHICKEN P. 18 Meat 60min PORK IN ORANGE-PEANUT SAUCE P. 19 Veg 35min Fish 25min Cooking Steam 5min-3h 5 No time 5 100 °C - • • SOUPS STEAMED COD AND PUMPKIN P. 20 Poultry 45min ~24h Meat 55min SPLIT PEA AND BACON SOUP P. 6 HONEY GLAZED BAKED HAM P. 21 Veg 60min Cooking CREAMY MUSHROOM SOUP P. 7 VEGETABLE STEW P. 22 Fish 25min Normally Stew/Slow Cook 20min-9h 5 time 5 100 °C 80/100/120°C • • Poultry 1h30min on ~24h CREAMY PUMPKIN SOUP WITH SAGE AND PUMPKIN SEEDS P. 8 BAKED MARINATED FISH P. 23 Meat 2h Veg 12min LASAGNA P. 24 Fish 10min Normally 100/110/120/130/ Crust/Fry 5min-1h30m 1 - No 160 °C • • • MAIN MEALS LAMB PIE P. 25 Poultry 15min on 140 /150/160 °C Meat 20min LAMB PILAF P. 9 MUSHROOM RISOTTO P. 26 Normally Jam - 1h 5min-2h 5 • on Cooking 5 100 °C 90/100/110 °C time DUCK IN CHERRY SAUCE P. 10 SEAFOOD RISOTTO P. 27 Normally Porridge - 25min 5min-2h 5 ~24h 5 100 °C - • • on VEGETABLE-STUFFED PASTA SHELLS P. 11 Yogurt (P1) - 8h 1h-12h 15 Possible - No 40 °C - • Cheese (P2) - 45min 30min-4h 5 No - No 80 °C - • LENTILS WITH VEGETABLES AND SAUSAGES P. 12 BAKED GOODS AND DESSERTS Bread rising - 1h 10min-6h 5 No - No 40 °C 40 / 30 °C • BEEF STROGANOFF WITH MUSHROOMS P. 13 COTTAGE CHEESE PUDDING P. 28 100/110/120/130/ Dessert - 45min 5min-2h 5 Possible 5 160 °C • 140 /150/160 °C AUSSIE BEEF & VEGETABLE STIR FRY P. 14 BLACK FOREST CAKE P. 29 Rice/Cereals - Automatic Automatic - No Cooking 5 Automatic - • • time Pilaf/Risotto - Automatic Automatic - Possible ~24h 5 Automatic - • • GREEN CHICKEN CURRY PILAF WITH RICE AND VEGETABLES P. 15 CINNAMON DONUT HOLES P. 30

Pasta - 20min 3min-3h 1 Possible 5 100 °C - • • BRAISED VEGETABLES IN SOY SAUCE P. 16 Defrost - 1h30min 10min-4h 5 No - No 70 °C - • Reheat - 25min 5min-1h 5 Possible Cooking 5 100 °C 80/ 100°C • • DIY1, DIY2, DIY3, time - 30min 5min-9h 5 Possible ~24h 5 100°C 40/50….150/160°C • • DIY1+DIY2 *photos are for reference only Keep warm - - - - No - No 75 °C - • • Normally Auto-rinse - 10min 1min-20min 1 - No 100 °C - • on

Icon definition: — Complexity — Preparation Time — Cooking Time — Number of Servings — Function *Cooking time for dishes can vary depending on the ingredients used and the user’s preferences. 4 BREAKFAST • Salt,totaste • 2tbspcoconutoil • 2tbspwalnuts, chopped • 2tbsptoasted pumpkin seeds • 300mlwater •  Ingredients: QUINOA PORRIDGEWITHNUTSANDPEPITAS 250 gquinoa Tip: Drizzlehoney, maplesyrup, oragave syrup ontop. 2. Oncetheprogram hasfinished, openthelid,stirporridgeandsprinkletoasted pumpkinseedsontop. 1.  Preparation: and select theStart key. water. Select thePorridge function, setthetimeto25minutes andselect theStirfunction. Closethelid Insert thestirringpaddleandaddoil totheMulticooker. Thenaddquinoa,choppedwalnuts, salt,and Difficulty 5 minutes 25 minutes 4 servings PORRIDGE Vegan CHOCOLATE YOGHURT WITHSHREDDEDCOCONUT •  • 40gcocoapowder • 30gshredded coconut • 300mllonglife milk • 240mlnatural yoghurt Ingredients: or glassramekins 4 x100mlceramic 2.  1. Mixtheyoghurt, milk,cocoapowder and shredded coconuttogetherinamixingbowl. Pour into theramekins. To prepare, you need4x100 mlceramic/glass ramekins for theyoghurt. Preparation: Yoghurt function andset thetimeto8hours.Press the Start key. Place thesteam basket intheMulticooker. Arrange theramekins inthesteam basket, closethelidandselect the Difficulty 5 minutes 8 hours 3 servings YOGHURT Vegetarian

5 BREAKFAST SOUPS SOUPS

SPLIT PEA AND BACON SOUP CREAMY MUSHROOM SOUP

Ingredients: Preparation: Difficulty 5 minutes 50 minutes 4 servings FRY/SOUP Ingredients: Preparation: Difficulty 5 minutes 40 minutes 4 servings FRY/SOUP Vegetarian • 250 g Split peas, • 500 g mushrooms, quartered washed and soaked 1. Insert the stirring paddle. Select the Crust/ Fry function with food type as Vegetables, set the time to 10 minutes and • 1 onion, chopped 1. Insert the stirring paddle. Select the Crust/Fry function with food type as Vegetables, set the time to 10 minutes and • 300 g ham hock / bacon / select the Stir function. Add oil followed by roughly chopped onions and carrots. Close the lid and select the Start key. • 3-4 medium size potatoes, select the Stir function. Add butter, diced mushrooms, potatoes, and onion to the Multicooker. Close the lid and select pancetta cubed chopped the Start key. • 1 onion, roughly chopped 2. After completing step 1, open the lid and add water, the cubed meat, potatoes and the peas (pre-soaked). Select the • 20 g butter Soup function with food type as Meat, set the time to 40 minutes and select the Stir function. Close the lid and select 2. After vegetables have been browning for 10 minutes, open the lid and add vegetable stock. Set the Soup function with • 1 carrot, roughly chopped • 300 ml normal cream the Start key. food type as Vegetables, set the time to 30 minutes and select the Stir function. Close the lid and select the Start key. • 3-4 potatoes, diced • 500ml vegetable stock • 1 bay leaf 3. 3 minutes before cooking is completed, open the multicooker add the bay leaf, pepper and salt. • Salt, to taste 3. 5 minutes before the end of the cooking process, open the multicooker and pour in the cream and add pepper, salt and • 1 tbsp vegetable oil • Ground black pepper, to taste thyme to taste. • 1.5L water • 1 tsp of fresh thyme • Salt, to taste 4. Transfer contents to blender and purée until smooth and creamy. Serve hot. 6 • Ground black pepper, to taste 7 SOUPS MAIN MEALS

CREAMY PUMPKIN SOUP WITH SAGE AND PUMPKIN SEEDS LAMBКАША PILAF КАША КАША КАША

Ingredients: Preparation: Difficulty 5 minutes 40 minutes 4 servings FRY/SOUP Vegetarian Ингредиенты:Ingredients: Preparation: Difficulty 10 minutes Auto 4 servings FRY/PILAF • 500 g pumpkin, diced • 400 g leg of lamb, cubed • Геркулес 400 g basmati - 1 ст. rice 1. Insert the stirring paddle. Select the Crust/ Fry function with food type as Vegetables, set the time to 10 minutes 1. Soak the chickpeas overnight or use canned chickpeas. Rinse the rice until water runs clear. • 300 ml normal cream • Геркулес 2 carrots, - diced 1 ст. and select the Stir function. Add butter, diced pumpkin, and onion to the Multicooker. Close the lid and select the • 1 onion, chopped • 2 onions, sliced 2. Dice the carrots, slice the onions into rings, and cube the lamb. Start key. • Геркулес 80 g sultanas - 1 ст. • 20 g butter • Геркулес 3 garlic cloves, - 1 ст. minced 3. Insert the stirring paddle. Select the Crust/Fry function with food type as Vegetables, set the time to 10 minutes and • 1 sprig fresh sage 2. At the end of the cooking process, open the lid and add water (or broth). Set the Soup function with food type as • 5 tbsp vegetable oil select the Stir function. Add the vegetable oil to the Multicooker, then add the onions, carrots and meat. Close the lid • Геркулес 400 ml beef - 1 ст. stock or water • 1-2 tbsp toasted pumpkin seeds, Vegetables, set the time to 30 minutes and select the Stir function. Close the lid and select the Start key. and select the Start key. • Геркулес 1 tbsp ras - el1 ст.hanout to garnish • 1 tbsp cumin 4. Remove the Stirring paddle. • 500 ml broth or water 3. Pour the soup into a separate bowl, add the cream and blend using a blender until thoroughly mixed and smooth. • Геркулес 1 can of chickpeas- 1 ст. • Salt, to taste • Геркулес(rinsed & -drained), 1 ст. optional 5. Add rice, garlic, spices and beef stock/water to the Multicooker. Select the Pilaf function and press the Start key (check 4. Add Sage leaves to pumpkin soup, and salt and pepper to taste. Serve hot with toasted pumpkin seeds and yoghurt. • Salt, to taste after 40 minutes and, if necessary, turn off). Cooking time is automatically set (see instructions). • Ground black pepper, to taste • Ground black pepper, to taste • 100 g yoghurt, for garnish • Coriander, to garnish • Pine nuts, to garnish 6. After cooking is completed, stir in chickpeas and sultanas and let it sit for 5 minutes. Garnish with coriander and pine nuts. 8 9 10 MAIN MEALS • Ground blackpepper, totaste • Salt,totaste • 1tbspsugar • Potatoes slices (optional) • 50mlwater • 2tbspcornstarch •  •  Ingredients: DUCK INCHERRY SAUCE cherries can beused) 200g fresh pitted cherries(frozen with 2ducklegs) weight of400grams (substitute 2 duckbreasts, withcombined 4. Serve withbaked potatoes andcherrysauce. 3.  2.  1.  Preparation: select theStart key. the sauceand stewed cherries. Select theJamfunction and setthetimeto10minutes. Close thelidand Once cooked, openlidandremove theduckbreasts. Addthecornstarch slurrytotheMulticooker pottothicken frying theduckwithcherriesfor 5minutes, periodically turning, until theendofcookingprocess. After 20minutes, openthelid,addcherries,sugar, salt,pepper totheMulticooker andclosethelid.Continue evenly cooked). and closethelid.Fry for 2-3minutes oruntil golden(duckshouldbeturned occasionally toensure bothsidesare key andheatthepot for 5minutes. Oncethepotisheated, openthelid,addduck breasts skinsidedown Select theBake function withfood typeasPoultry andsetthetimeto20minutes. Closethelid,select theStart Difficulty 5 minutes 60 minutes 2 servings BAKE/JAM VEGETABLE-STUFFED PASTA SHELLS •  • Ground blackpepper,totaste • Salt,totaste • 1sprigfresh thyme -for serving • 2tbspvegetable oil • 1can dicedtomatoes •1 red pepper,diced • 1celerystalk, diced • 1/2eggplant, diced • 1onion,diced • 1carrot, diced • 12pcsoflarge shellpasta Ingredients: for serving Grated parmesan cheese,optional 3.  2.  1.  Preparation: parmesan cheese. Using aspoon,fill eachshellwiththevegetable mixture andserve warm withfresh thyme andgrated diced tomatoes.Add spicesandseasoningstotaste. Closethelid andselect theStart key. minutes andselect theStirfunction. AddoiltotheMuliticooker, thenadddicedvegetables andone can of Insert thestirringpaddle.Select theCrust/Fry function withfood typeasVegetables, setthe timeto15 container andcover withclingfilm.Discard thepasta water. open thelid,addpasta shellsandstiroccasionally. Keep thelidopen.Transfer thecooked shellstoanother minutes, closelidandpress theStart key. Wait for thesignal that thewater isboiling.Once water isboiling, Pour water into thepotofMulticooker tothelevel 7marking.Select the Pasta function, setthetimeto15 Difficulty Difficulty 5 minutes 35 minutes 2 servings 2 servings PASTA/FRY Vegan 11 MAIN MEALS 12 MAIN MEALS • Ground blackpepper, totaste • Salt,totaste • 1tbspoil • 750mlchicken stock •  • 2stalks ofcelery,chopped • 1red chillipepper • 1carrot, chopped • 1onion,chopped • 200ggreen lentils Ingredients: LENTILS WITHVEGETABLES ANDSAUSAGES (pre-boiled) orsmoked sausage 300g smoked hamhock Serve hot. 3. Whencookingis finished,remove themeat,shred the ham hockorslicethesausagesand addbacktothemixture. 2.  1.  Preparation: and pepper.Closethelidselect theStart key. time to50minutes. Addthehamhock/smoked sausage,lentils, chillipepperfor spice, chicken stockandthensalt Open themulticooker andremove theStirringpaddle. Select theSoupfunction with food typeasPoultry and setthe Add oil,onion,celeryandcarrot tothemulticooker. Closesthelidandpress theStart key. Insert thestirringpaddle.Select theCrust/Fry function withfood typeasVegetable andset thetimeto5minutes. Difficulty 5 minutes 50 minutes 2 servings FRY/SOUP BEEF STROGANOFF WITHMUSHROOMS • 1sprig parsley, for garnish • Ground blackpepper, totaste • Salt,totaste • 1tbspworcestershire sauce • 2tbspsourcream • 4tbspolive oil • 200mlbeefstock • 200gmushrooms, sliced • 2tbspdijonmustard • 2onions,sliced • Ingredients: and pepper) in flourandseasonedwithsalt (sliced into stripsandcoated 500 gbeefstrips/fillets/loin

Tip: You can usechampignons instead ofoyster mushrooms. Serve withrice, noodles,orfried potatoes 4. Stirthrough sour cream at theendofcookingandsprinkle with parsley. 3.  2.  1. Sliceonionsandmushrooms. Preparation: the beef,mustard, stock,worcestershire sauce,saltandpepper. Closethelidandselect theStart key. Select theCrust/Fry function withfood typeas Vegetables, setthetimefor 15minutes andselect theStirfunction. Add select theStir function. Addolive oiltoMulticooker, thenaddonionandmushrooms. Closethelidandselect theStart key. Insert theStirringpaddle.Select theCrust/Fry function andthefood typeasVegetables, set thetimeto5minutes and Difficulty 5 minutes 25 minutes 4 servings FRY 13 MAIN MEALS 14 MAIN MEALS • 1tspvegetable oil • 10gcoriander,chopped • 10gmint, chopped • 1longred chili,chopped (optional) • 100mlteriyaki sauce • 1red capsicum, chopped • 200gfresh baby corn • 1red onion,chopped • 400gbeefeye fillet,sliced Ingredients: AUSSIE BEEF&VEGETABLE STIRFRY 2. Serve hotwithriceornoodles,andgarnish with choppedmint andcoriander. 1.  Preparation: the Start key. select theStir Function. Addoil,beef,onion,corn,capsicum, teriyaki sauceandchili.Closethelidselect Insert thestirringpaddle.Select theCrust/Fry function withfood typeMeat,setthetimeto30minutes and Difficulty 10 minutes 30 minutes 4 servings FRY GREEN CHICKENCURRY PILAFWITHRICEANDVEGETABLES • Ground blackpepper, totaste • Salt,totaste • 2sprigscoriander • 200mlcoconutmilk • 200mlwater • 1tbspvegetable oil • 1clove garlic, minced • 1tbspgreen currypaste • 200gcanned baby corn • 200gsnow peas • 1cupbasmatirice 300g chicken • thighfillet,sliced Ingredients: 3. Serve hotwithfinely choppedcoriander. automatically set(seeinstructions). milk andwater. Addsalt&pepper.Select thePilaf function, closethelidandselect theStart key. Cooking timeis 2. Openlidandremove theStirringpaddle. Addrice,snow peas,baby corn,currypaste, minced garlic, coconut pot). Closethelidandselect theStart key. temperature to160andselect theStirfunction. Addoilandchicken (spread thechicken evenly around thebaseof 1. Insertthestirringpaddleandselect theCrust/Fry function withfod typeasPoultry, setthetimeto10mins, Preparation: Difficulty 5 minutes Auto 4 servings FRY/PILAF 15 MAIN MEALS 16 MAIN MEALS • Salt, totaste • 1tbspsugar • 2tbspvinegar • 2tspsesameseeds • 3tbspvegetable oil • 2tbspsoy sauce • 2cloves garlic, chopped •1brown onion,chopped • 1red capsicum, sliced •  •  Ingredients: BRAISED VEGETABLES INSOY SAUCE into matchsticks) 1 mediumcarrot, julienne(sliced lengthwise andsliced 2 mediumzucchinis,halved 2.  1. Cutthezucchini,carrot andcapsicum into slices.Chop the onionandgarlic. Preparation: sesame seeds,vinegar, sugar andsalttotaste. Stirvegetables. Close thelidandselect theStart key. function. Addoiltothemulticooker andthenaddthezucchini,carrot, capsicum, onionandgarlic. Addsoy sauce, Insert thestirringpaddleandselect theStew/Slow cookfunction, setthetimeto20minutes and select theStir Difficulty 15 minutes 20 minutes 4 servings STEW Vegan LEMON ANDHONEYGLAZEDCHICKENWINGS •  • Ground blackpepper,totaste • Salt,totaste • 2tspsesameseeds • 1tsptabasco sauce • 2tbspteriayaki sauce • 1tbspcornstarch • 1tbsphoney • 1tbspsugar • 1lemon,juice&zest • 1kg Chicken wings Ingredients: thinly sliced (for garnish) 50 gshallots, 4. Garnish withchoppedshallots andserve. 3.  2. 1.  Preparation: the timeto10minutes. Select theStart key andkeep thelidopenwhilechicken browns. Open themulticooker andremove thestirringpaddle.Select theCrust/Fry function withfood typePoultry andset sauce, tabasco sauce,sesameseeds,saltandpepper.Mixallingredients. Closethelid andselect theStart key. the Stirfunction. Addthechicken wingswiththelemon zestandjuice,followed by honey, sugar, cornstarch, teriyaki Insert thestirringpaddleandselect theCrust/Fry function withfood typePoultry, setthetimeto15minutes andselect over chicken. Cut thetipsoffchicken wingsand placeinamixingbowl. Squeezejuicefrom lemonandgrate lemonzest Difficulty 10 minutes 25 minutes 4 servings FRY 17 MAIN MEALS 18 MAIN MEALS • 1tspginger,grated • 1tspgarlic, minced • 20gcoriander • 1lime,juiceandzest • 100mlsweet chilisauce • 100gsnow peas • 1red onion,sliced •  Ingredients: SWEET CHILLICHICKEN breast), chopped 300 gchicken thighs(orchicken 3. Serve withboiledrice ornoodles,andgarnish withchopped coriander. 2.  1.  Preparation: minutes andselect theStirfunction. Closethelidandselect theStart key. Open theMulticooker andaddsnow peas.Select theCrust/Fry function withfood typeVegetables, setthetimeto5 chili sauce,limejuiceandzest. Mix.Closethelidandselect theStart key. select theStir function. Addthechoppedchicken, slicedonion,garlic andgingertothe Multicooker, followed by the Insert thestirringpaddleandselect theCrust/Fry function withfood typeVegetables, setthe timeto15minutes and Difficulty 5 minutes 20 minutes servings 2-3 FRY PORK INORANGE-PEANUTSAUCE • 1tbspvegetable oil • 2sprigscoriander,chopped • 100gpeanutbutter • 2oranges, juiceandsegments •  Ingredients: cut into large pieces 400 gbonelesspork, 3. Serve hotwithriceor noodlesandgarnish withchoppedcoriander. 2.  1.  Preparation: and cookfor theremaining 15minutes. Open thelidandaddjuiceof1 orange, segments of1orange andpeanutbutter. Closethelid,select theStart key the Stirfunction. Addthepork to thepot,closelidandselect theStart key. Brown for 5minutes. Insert thestirringpaddleandselect theCrust/Fry function withfood typeMeat,setthetimeto20 minutes andselect Difficulty 5 minutes 20 minutes servings 3-4 FRY 19 MAIN MEALS 20 MAIN MEALS • Salt,totaste • 1sprigbasil • 2cupswater • 40golive oil • 2tbsplemonjuice • 300gpumpkin,cutinto chunks • 400gcodfillets Ingredients: STEAMED CODANDPUMPKIN 4. Drizzlewitholive oiloncecooked andserve onbedofsteamed pumpkinwithlemonwedges andbasilleaves. 3. Select theSteam function withfood typeasFish andsetthetimeto20minutes. Closethelidandselect the Start key. 2.  1. Cutthepumpkininto chunks andplaceinthebaseofmulticooker, thenadd 2cupsofwater andsalt. Preparation: basket inthemulticooker. Season thefishfilletswithsalt,pepper andlemonjuice.Placethefilletsinsteam basket andplacethesteamer Difficulty 10 minutes 20 minutes 3 servings STEAM HONEY GLAZEDBAKEDHAM • Ground blackpepper,totaste • Salt,totaste •  • 1tbspvegetable oil • 2tbspdijonmustard • 50mlhoney • 1garlic clove, minced •  Ingredients: or white wine 100 mlchicken stock (already tiedup) 800 -1000gporkloin 4. Serve withsteamed vegetables. 3.  2.  1. Marinate theporkloinwithmincedgarlic, salt,pepper, honey anddijonmustard. Preparation: Close thelidandpress theStart key tocontinue cookingfor thelast25minutes. stock orwhite wine.Closethelidandpress theStart key. After 25minutes haspassed,openthelidandturnmeat. Once browned, select theBake function with food typeasMeatandsetthetimeto50minutes. Add 100mlsofchicken Start key. Donotclosethemulticooker. Brown theporkloinwell onboth sides. Select theCrust/Fry function withfood typeas Meatandsettimeto5minutes. Addoiltothemulticooker and select the Difficulty 5 minutes 50 minutes 4 servings FRY/BAKE 21 MAIN MEALS 22 MAIN MEALS • Ground black pepper,to taste • Salt,totaste • 50gItalian mixed herbs • Driedorfresh oregano • 2-3leaves ofbay leaf • 2cloves ofgarlic, minced • 1x400gcan ofdicedtomatoes • 1red onion,sliced • 1/2fennel, chopped • 1mediumcarrot, sliced • 1/2cabbage, chopped • 1/2eggplant, diced • 1/2red capsicum, diced Ingredients: VEGETABLE STEW 4. Before serving garnish withitalian mixed herbs. 3.  2.  1.  Preparation: function. Closethelidand select theStart key. Select theStew/Slow cookfunction withfood type asVegetable, settimeto30minutes andselect theStir and pepper. Open theMulticooker addtheremaining vegetables withthetinof tomatoesandbay leaf.Seasonwithsalt 5 minutes andselect theStirFunction. Closethelid,press theStart key andbrown until translucent. Insert thestirringpaddle.Select theCrust/Fry function withfood typeasVegetable, setthe timeto Difficulty 5 minutes 30 minutes 4 servings FRY/STEW Vegan BAKED MARINATED FISH • Ground black pepper,to taste • Salt,totaste • 3/4capsicum, sliced • 1star anise • 5cloves • 2-3bay leaf • 50mlvinegar 9% • 2tbspvegetable oil • 2tbsptomatopaste • 200mlwater • 2onions,sliced • 400gasparagus • 2carrots, chopped •  Ingredients: (Barramundi orsnapper)fillets 500 gwhite fish 3. Remove star anise andbay leaves. Thefish can beserved bothhot or cold. 2.  1.  Preparation: temperature to90°C.Select theStart key. and addasparagus tothebasket and closethelid.Select theManualmode, setthetimeto20minutes andthe Cut thefishinto portions,place intheMulticooker andthentopwiththemarinade.Install thesteam basket ontop the marinadeinaseparate container. Close thelidandpress theStart key. Oncecookingiscomplete, openthelidandremove thestirringpaddle.Place the Start key. After 10minutes haspassedopentheMulticooker andaddtomatopaste, spices,vinegar andwater. select theStir function. AddoiltotheMulticooker, thenaddonions,carrots andcapsicum. Closethe lidandselect Insert thestirringpaddle.Select theCrust/Fry function withfood typeasVegetables, setthe timeto15minutes and Difficulty 5 minutes 35 minutes 2 servings MANUAL MODE FRY/ 23 MAIN MEALS 24 MAIN MEALS • Ground black pepper,to taste • Salt,totaste • 2Bay leaf • Nutmegtotaste • 250mlmilk • 50gbutter • 40gflour For Italian classicBéchamelsauce: • 150gsemi-hard cheese • 2garlic cloves, minced • 2tbspvegetable oil • 1x240gcan ofdicedtomatoes • 1celerystalk, diced • 1onion,diced • 2carrots, diced • 500gbeefmince • 9lasagnasheets Ingredients: LASAGNA

5. Once cooking hascompleted, coolthe dishto room temperature andthen remove it from Multicooker. 4.  3.  2.  1.  Preparation: Vegetable and settimeto25 minutes. Closethelid andselect the Start key. layer of lasagnawithbothsauces.Cover thetoplayer withgrated cheese andselect theBake function withfood typeas Cover the bottomofpotwithlasagna sheets,topwithbolognese,thenBéchamel andgrated cheese.Alternate each consistency (withoutclumpsofflour). of butter andstirinmilk.Addspices andseasoningstotaste, carefully whiskthesauceuntil it reaches a smooth,uniform Now prepare theBéchamelsauce:brown flour in afrying panuntil itreaches thecolour of parchment paper.Addpats the cooking.Remove theBolognesesaucefrom theMulticooker. Start key. After 10minutes, openthelidandaddonecan ofdicedtomatoes.Closethelidand select theStart key tofinish function. Openthemulticooker andaddbeefmince alongwithsalt,pepperandmincedgarlic. Closethelidandselect the Once cookingiscomplete select theCrust/Fry function withfood typeasMeat,set timeto15minutes andselect theStir function. AddoiltotheMulticooker, alongwiththe dicedcarrots, celeryandonions. Closethelidandselect theStart key. Insert thestirringpaddle.Select theCrust/Fry function withfood typeasVegetable, settimeto10minutes andselect theStir Difficulty 15 minutes 50 minutes 4 servings FRY/BAKE LAMB PIE • Salt,totaste • 60mlbutter • 60mlmilk • 1tbspvegetable oil • 1tbsptomatopaste • 1onion,diced • 4mediumpotatoes, chopped • 500glambmince Ingredients: 3.  2. Separately boilthepotatoes andmashuntil smooth, addingmilk,butter andsaltasneeded. 1.  Preparation: select theStart key. smooth withaspoon. Select theBake function withfood type asMeatandsettimeto20minutes. Closethelidand Open themulticooker andremove thestirringpaddle. Spread themashedpotatoes over themincedmeatand and select theStart key. Stir function. Addvegetable oiltotheMulticooker, thenadddiced onion,lambminceandtomatopaste. Closethelid Insert thestirringpaddle.Select theCrust/Fry function withfood typeasMeat,settimeto15minutes andselect the Difficulty 15 minutes 35 minutes 4 servings FRY/BAKE 25 MAIN MEALS 26 MAIN MEALS • Ground black pepper,to taste • Salt,totaste • 100gparmesancheese • 50gbutter • 5tbspvegetable oil • 1sprigofthyme • 2-3twigsofItalian herbs • 2garlic cloves, minced • 1onion,diced • • 4cupschicken/vegetable stock • 2cupsarboriorice Ingredients: MUSHROOM RISOTTO roughly chopped 300g washed/brushed mushrooms, 3. Addbutter tofinish offtherisottoandstirthrough withtheparmesancheese. 2.  1.  Preparation: (see instructions). Stir function andthenselect theStart key. Checktoseeifcooked after 30minutes. Cooking timeisautomatically set Open themulticooker andaddarborio rice,followed by stock,herbs,saltandpepper.Select theRisottofunction, the garlic. Closethelidandselect theStart key. the Stirfunction. Pour oilinthemulticooker andthenaddtheroughly choppedmuchrooms, dicedonionsandminced Insert theStirringpaddle.Select theCrust/Fry Function withfood typeasVegetables, settimeto10minutes andselect Difficulty 10 minutes Auto 4 servings RISOTTO FRY/ Vegetarian SEAFOOD RISOTTO • Pepper, totaste • Salt,totaste • 5tbspolive oil • 4cupsfishstock • 2cloves garlic, minced • 2-3twigsofItalian herbs • 1onion,diced • 150gcalamari rings •  • 2cupsarboriorice Ingredients: (peeled andcleaned) 150 ggreen prawns 3.  2.  1.  Preparation: see ifcooked after 30minutes. Cooking time is automatically set(seeinstructions). Add stock,spicesand seafood. Select theRisotto function, theStirfunction andthenselect theStart key. Checkto this toevaporate 1-2minutes. Open themulticooker andaddarborio rice.Ifyou’d like toaddwine,you dosohere (100mlsorso)andwait for select theStart key. Brown onionandgarlic until they are translucent. select theStir function. Pour oilinthemulticooker andthenadddicedonionsmincedgarlic. Closethelidand Insert theStirringpaddle.Select theCrust/Fry Function withfood typeasVegetables, settimeto10minutes and Difficulty 5 minutes Auto 4 servings RISOTTO FRY/ 27 MAIN MEALS 28 BAKED GOODS AND DESSERTS • 1/4tspcinnamon • 1/4tspvanilla extract • 1tspbakingpowder • 250gthickened cream • 50gsugar • 2tbspcornstarch • 100gcandied fruit • 4eggs • 450gcottage cheese Ingredients: COTTAGE CHEESEPUDDING 3. Serve chilledwiththickened cream. 2.  1.  Preparation: temperature to130°C.Closethelidandselect theStart key. Place mixture intheMulticooker andsmooth itoutalittle.Setthemanualmodelto45minutes andthe candiedwith eggs, fruit, cornstarch, bakingpowder, sugar, vanilla andcinnamon.Stirtocombine. Force thecottage cheesethrough astrainer anddiscard theliquid.Placecottage cheese inamixingbowl Difficulty 10 minutes 45 minutes 4 servings MANUAL MODE BLACK FORESTCAKE • Condensed milk • 400mlthickcream • 400gmorello cherries(jar) Filling: • 100gcaster sugar • 1tspbakingPowder • 50gbutter • 50gcocoapowder • 150gselfraising flour • 100mlmilk • 3eggs Batter: Ingredients: 6. Serve chilled. 5.  4. Oncecake iscooked, remove itfrom theMulticooker, allow tocoolandcutinto two layers. 3. Drain thecherriesandreserve thejuiceinacup. 2.  1.  Preparation: other layer. Soak chocoloate cake layers with thecherryjuice.Spread the cherriesandcream onthelower layer and topitwiththe resulting mixture andplaceinrefrigerator for 5-10minutes. Whip 300gofcream. Mixtheremaining cream withthecondensedmilk.Gently fold thewhipped cream into the lid andselect theStart key. multicooker. SetBake function withfood typeas Vegetable, settimeto40minutes andtemperature to140°C. Close the Mix flour,sugar, andcocoainamixingbowl. Thenaddthemilkandmelted butter. Mixtogether.Pour batter into the Difficulty 15 minutes 40 minutes 6 servings BAKE 29 BAKED GOODS AND DESSERTS 30 BAKED GOODS AND DESSERTS •  • Cinnamon,tosprinkle ontop • Icing sugar, to taste • 3-4tbspcaster sugar • Salt-totaste • 250gvegetable oil • 11gdryyeast • 250mlmilk • 4eggs • 300gplainflour Ingredients: CINNAMON DONUTHOLES pipe thedonut holes) (tablespoon can also be usedto Piping bagwithlarge round nozzle 4.  3.  2.  withsugar,1. Beateggs add flour,milk,yeast, andsalt. Preparation: icing sugar and cinnamon. Once cooked, place thedonutsona papertowel toabsorb theexcess oil.Coat allsidesgenerously andevenly with measure outthedoughand drop into theoil.Fry until goldenbrown. Pipe donutholesoutofthe pipingbag,snippingthemwitha scissors oneatatime.Alternatively useatablespoon to the lidopenandselect theStart key. Donotactivate theSTIRfunction. Letthemulticooker preheat for 10minutes. Add oiltoMulticooker, select theCrust/Fry function, withfood typeasVegetable andsettimefor 40 minutes. Leave dough into apipingbagwithlarge round nozzle. minutes. Closethelidandselect theStart key. Oncebaked, openthelidandremove thedough carefully. Pack the Add doughtotheMulticooker andselect theBread RisingFunction, settemperature to 40°Candsetthetime30 Difficulty 10 minutes 70 minutes servings 2-3 FRY/BREAD RISING Notes: 9100033205