Operating Instructions 8 in 1 Digital Multi Cooker

Models: FMC375 General care and safety guide

Thank you for choosing this GOLDAIR 8 in 1 Digital Multi Cooker. This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care, as described in this leaflet, will give you years of useful service. Please read these instructions carefully and keep them for future reference.

ALWAYS ✔ Always ensure hands are dry before ✔ Carry out regular checks of the supply handling the plug or the 8 in 1 Digital Multi cord to ensure no damage is evident. Cooker. ✔ Return the 8 in 1 Digital Multi Cooker ✔ Always insert the mains plug into the 8 after a malfunction, or if it has been in 1 Digital Multi Cooker first, then into the damaged in any manner, to an authorised wall socket. When turning off, turn 8 in 1 electrical service technician for Digital Multi Cooker off before examination, repair or adjustment as disconnecting from mains power supply. special purpose tools are required. ✔ Always operate the 8 in 1 Digital Multi ✔ Children should be supervised to Cooker in the middle of a secure, dry, heat ensure that they do not play with the resistant, level surface. appliance. ✔Always place some heat-resistant ✔ Before washing cooking dish, remove it material under the 8 in 1 Digital Multi from the 8 in 1 Digital Multi Cooker base. Cooker. ✔ Prior to initial use, wash all the parts ✔ Always allow adequate air space above that come into contact with food. and on all sides for air circulation. Do not ✔ The temperature of accessible surfaces allow the 8 in 1 Digital Multi Cooker to may be high when the appliance is touch curtains, wall coverings, clothing, operating; always exercise caution. Use dishtowels or other flammable materials handles to lift or move the 8 in 1 Digital during use. Do not use under cupboards Multi Cooker. or curtains. ✔ Always switch off the appliance before ✔ Always allow the 8 in 1 Digital Multi removing the inner pan. Cooker to cool before cleaning and storing ✔ Always be very careful when moving and before removing and/or cleaning its the 8 in 1 Digital Multi Cooker if it contains components. hot oil or other hot liquids. ✔ Always be sure to unplug from the ✔ Always ensure the handle is correctly socket when not in use and before attached to the basket. See detailed cleaning. instructions.

CARE AND SAFETY INSTRUCTIONS CONTINUED OVERLEAF

TECHNICAL SPECIFICATION CAUTION: Model No: FMC375 Always use the appliance with the Power Supply: 220 - 240VAC, 50Hz supplied non-stick inner pan to prevent Power : 1300W electric shock.

General care and safety guide

NEVER ✘ Never place the 8 in 1 Digital Multi ✘ Never use this appliance outdoors. Cooker in a dishwasher. ✘ Never use this appliance for any ✘ Never use harsh, abrasive or caustic purpose other than its intended use. This cleaners to clean this appliance. appliance is intended for household use ✘ Never operate the appliance with a only or in similar applications such as: damaged cord or plug, after it • Staff kitchen areas in shops, offices malfunctions, or if it has been damaged in and other working environments; any manner. Have the appliance checked • Farm houses and repaired by a qualified electrician if • By clients in hotels, motels and other repair is necessary. If the supply cord is residential type environments; damaged, it must be replaced by the • Bed and breakfast type environments manufacturer, its service agent or similarly ✘ Never leave the appliance unattended qualified persons in order to avoid a when in use. hazard. ✘ Never allow the power cord to ✘ The 8 in 1 Digital Multi Cooker is not overhang the edge of a table or bench top intended to be operated by means of an or to touch any hot surface. external timer or separate remote-control ✘ This appliance is not intended for use system. The use of an extension cord is by persons (including children) with not recommended. reduced physical, sensory or mental ✘ Never use metal scouring pads for capabilities or lack of experience and cleaning. knowledge, unless they are supervised or ✘ Never use coal or other flammable have been given instruction concerning fuels in this appliance. the use of the 8 in 1 Digital Multi Cooker ✘ Never use this 8 in 1 Digital Multi by a person responsible for their safety. Cooker as a standard frying pan. ✘ Never place this appliance on or near a ✘ Never put cold water into the non-stick hot gas or electric burner or where it could inner pan when the pan is hot. touch a heated oven or . ✘ Never add water to hot oil. Do not place in a hot oven. ✘ Never use metal scouring pads for ✘ Never use this appliance on non heat- cleaning. Small metal pieces can come resistant glass, on wooden surfaces or on loose and cause short-circuiting of a tablecloth. electrical components, which can cause ✘ Never immerse the 8 in 1 Digital Multi electric shock or damage the appliance. Cooker’s power housing, the cord set or ✘ Due to the risk of injury, the use of third plug in water or any other liquid to protect party accessories is not recommended by against electrical hazards. the manufacturer.

WARNING:

To prevent the risk of electric shock this appliance is equipped with a plug for a grounded electrical outlet that only fits in a matching wall outlet.

To reduce the risk of electric shock or fire do not attempt to disassemble the power base.

There are no components included that could be useful separately. Repairs only by approved professionals.

Components

Lid Handle

Lid

Cooking Bowl

Heating Element Housing

Control Panel

Fry Basket Handle

Fry Basket Steam Rack

ASSEMBLING THE FRY BASKET

The frying basket has a removable basket Release the handle to lock into place. Ensure handle (9) for ease of cleaning and storage. To the handle is attached correctly and securely assemble the frying basket, squeeze the metal before use. shaft of the handle and place through the slot, into the hooks on the frying basket. .

Before first use

Unpack the 8 in 1 Digital Multi Cooker and all the base unit and the electric connectors are accessories from the packaging. lined up with the connection points on the Remove all paper and other packaging base unit. Press gently to insert. including protective film. Unpack the power base unit. Before you begin using the 8 in 1 Digital Multi Check that there is no packaging, paper, Cooker first clean the base unit, the steam etc. left between the inner pan and the rack, the frying basket, accessories, the lid power base unit. and the inner pan with a soft cloth and sudsy Clean the inner pan with a damp sponge and water. Rinse and dry well. Never submerge some dishwashing liquid. the base unit in water - this can cause personal injuries or damage the unit. Place the inner pan on the power base unit, so that the four protruding legs of the inner pan stand in the corresponding openings of Cleaning and maintenanceZZZZZZZ

To avoid risk of electric shock, before vinegar added in the cooking dish (use the cleaning, you MUST ALWAYS switch off unit on BOIL function). and unplug the cord from the electrical Do not use abrasive cleaning products for the outlet. inner pan. Do not submerge the base unit in water or Wipe the surface of the base unit with a soft, other liquids; do not place it in the damp cloth or sponge. dishwasher. Never use scouring pads or other abrasive Let the Multi Cooker cool down products for cleaning. completely before cleaning. Rinse the lid in warm, soapy water.

Cleaning: Maintenance: Make sure that the power plug is Ensure that the inner pan is completely dry disconnected at the wall outlet. before use. Remove the lid and any other accessories. Never pour cold water into the inner pan, Wash the accessories in warm sudsy water. when the pan is hot. Remove hot oil from the inner pan before Do not use any steel wool or other abrasive cleaning. agents for cleaning; this can damage the Remove the inner pan from the device, non-stick coating. remove remaining food and liquids, and let Do not use metal utensils. the pan cool down. Fill the inner pan with Never submerge the base unit in water or warm water and some detergent. other liquids. Wipe clean with a damp cloth. Never add water to hot oil.

Before you get started

For stubborn marks, try water with We strongly suggest that you read the entire The Goldair 8 in 1 Digital Multi Cooker unit manual for the 8 in 1 Digital Multi Cooker has several functions and is a very versatile before commencing use. There are many appliance; experimentation will help you to useful pointers in this manual. get the most out of this unit.

Operating your 8 in 1 Digital Multi Cooker

Temperature Temperature Adjustment + Adjustment -

Time Time Adjustment + Adjustment -

Functions Keys Start

1. Connect the multicooker to the power 4. The time and temperature may be set to supply. Unit will beep your individual needs. Set the cooking 2. Press the Power/Start key, the duration and temperature or use the multicooker enters stand-by mode. The guide menus (and use the + or - to default temperature is 0℃ and the adjust the duration and temperature); default time is 0:00. 5. Press the Start key. Multicooker will 3. Press a function key to select commence operation. appropriate mode. The corresponding 6. When the set time is reached, the default time and temperature will be Multicooker will beep. shown on the LED display screen. 7. Switch off at the power supply

The table below describes the Temperature. Multicooker’s default times and temperatures for each function. Note that 250°C is the maximum You can adjust these manually using temperature. Please carefully consider the + and – buttons for Time and the maximum time you set.

Function Default Temperature Default Time

Deep fry 190°C 30 mins

Saute 250°C 20 mins

Fondue 150°C 20 mins

Roast 240°C 90 mins Boil 180°C 30 mins

Slow cooker 80°C 4 hours

Steam 250°C 25 mins Warm 50°C 120 mins Recipes – Grill/Saute function

Vegetable Saute Chicken Fried Rice – Great for Leftovers! Ingredients Ingredients 6 cups chopped mixed vegetables eg zucchini, 2 cups precooked rice mushroom, onion, snow peas, broccoli, carrot, 2 cups precooked diced chicken meat capsicum, red cabbage 1 onion, chopped 20ml sesame oil 1 carrot, finely diced 10ml crushed garlic ½ cup frozen peas 10ml chopped fresh ginger 1 cup snow peas 100ml soy sauce 1 cup broccoli pieces 50ml sweet chilli sauce ½ cup beans Method 1 Tbsp dark soy sauce Turn on Multicooker and select the 1 dsp light soy sauce GRILL/SAUTE function. 1 Tbsp tamari sauce Drizzle oil over bottom of pan. 1 Tbsp teriyaki sauce Add seasonal diced vegetables of your choice 1 tsp salt and cook to your liking, stirring occasionally. 1 tsp sugar Add sauces and toss well. 2 eggs, beaten Peanut oil or soy oil Scrambled Eggs with Veges Using Ready Method Fresh Pack Turn on Multicooker and select the Ingredients GRILL/SAUTE function. Temperature will 1 x 300g Stir Fry Mix default to 250°C and 20 minutes. Increase time 1 x 150g Ready Sliced Meadow Mushrooms to 45 minutes. 2 Tbsp olive oil Drizzle peanut or soy oil into pan. 1 medium onion - sliced Saute onion. Remove and set aside. 4 eggs – beaten with ¼ cup cream Saute beaten egg until it puffs up. Turn over and Salt and Pepper to taste quickly cook other side. Remove, chop and set Method aside. Turn on Multicooker and set to SAUTE/GRILL Drizzle more oil into pan and add chicken and function. all vegetables, cooked onion and cooked egg. Heat the olive oil and sauté the onion until soft. Sprinkle over sale and sugar. Toss for 5 minutes Add 300g Stir Fry Mix and 150g Ready Sliced until combined. Meadow Mushrooms and continue to sauté for Add 2 cups cooked rice and toss through. 5-7 minutes until vegetables are tender. Add sauces and, using 2 wooden spoons, toss Add the beaten eggs and keep pulling the egg well for a few minutes to combine. mixture from the outside in, until the eggs solidify, approx. another 4-5 minutes. Season to taste with salt and pepper. Serves: 2

SUPPORT AND TECHNICAL ADVICE Goldair – New Zealand Goldair – Australia Monday – Friday 8am-5pm Monday – Friday 8am-5pm Phone +64 (0)9 917 4000 Phone +61 (0)3 9336 4423 Phone 0800 232 633 Phone 1300 465 324 [email protected] [email protected]

Recipes – Grill/Saute function

Stir Fried Seafood Shrimps Sauté Ingredients Ingredients 200g white fish fillets 1 cup butter 8 mussels 2 large cloves of garlic, finely chopped 100g scallops 900-1350g raw jumbo shrimps, cleaned 250g uncooked king prawns 2 tablespoons dry sherry or white wine 2 cloves garlic crushed 1 cup cream 1 fresh red chilli sliced thinly Salt and pepper to taste 1 tbsp finely chopped coriander root Method ¼ cup peanut oil Turn on Multicooker and select the 2 tbsp oyster sauce SAUTE/GRILL function. Add the shrimps and 2 tbsp fish sauce let them cook until pink in colour Then add the 1 med red capsicum sliced finely sherry or wine and let it for another 8 spring onions chopped finely minute. Now add the cream, salt and pepper 1/3 cup shredded basil to taste. Method Delicious with rice or try with vegetables Cut the fish into bite sized pieces. Scrub the steamed on the steam rack whilst the shrimps mussels and remove the beards. Shell the are cooking. prawns leaving the tails intact. (Everything can be done a day ahead at this stage and Scrambled Eggs with Spinach refrigerated covered) Ingredients Using a mortar and pestle, grind the garlic, chilli Handful young leaf spinach and coriander until the mixture forms a paste. 2 tablespoons olive oil Turn on Multicooker and select the ½ onion, chopped finely SAUTE/GRILL function. Add some oil to the 4 tablespoons cream pan. After the oil has heated, add the paste 5 eggs, beaten and cook stirring about one minute until Salt and pepper to taste fragrant. Add all the seafood to the multi 2 Tbsp oil cooker and stir fry until tender. Method Stir in the sauces, capsicum, onion and basil. Chop the spinach coarsely. Turn on Stir fry for a further 2 minutes. Multicooker and select the SAUTE/GRILL Serve with extra basil and green onion curls if function. Drizzle a little oil into pan. Fry the desired. onions until soft. Add the coarsely chopped spinach and stir-fry for 5-7 minutes until the Chicken with Stir-Fried Vegetables spinach is soft. In q bowl, beat eggs, add Ingredients seasoning and cream and beat well. Pour this 2 tablespoons canola or walnut oil over the onions and spinach. Stir for about 5 450g lean boneless chicken meat minutes then turn over to cook well. Serve hot 3 cups mixed vegetables, sliced (green beans, with . asparagus, mushrooms, courgette) 1 clove garlic, finely chopped Pesto Pasta ½ cup stir-fry sauce Ingredients Method 2 cups penne pasta Cut the chicken into cubes and slice the 475gm frozen pepper/onion mix vegetables. Turn on Multicooker and select the 300gm pesto SAUTE/GRILL function. Add the chicken. Method Continue stirring until the meat is golden brown Turn on Multicooker and select the BOIL all around, approximately 7-10 minutes. function.. Bring water to boil, add salt then cook Then add the garlic and the vegetables and stir the pasta until the desired softness is achieved. fry another 5-7 minutes until the vegetables are Drain and set aside. Switch unit to STIR FRY. crisp. Stir fry the peppers with the onions and 1 tablespoon of water until they are still slightly crisp. Add the pasta and the pesto and stir gently for 2-3 minutes to warm everything up. Sprinkle with parmesan cheese, if desired.

Recipes – Grill/Saute function

Bacon and Eggs Grilled Summer Steak Using Ready Fresh Ingredients Pack Bacon Ingredients Eggs 1 x 400g Ready Fresh Italian Pack Method 2 x 200-250g Steaks Turn on Multicooker and set to GRILL/SAUTE 2 tbsp olive oil function. 2 tbsp Dijon mustard Place bacon in pan. When browned on both 1 tbsp honey sides, move to edge of Multicooker. ¼ cup white wine Break eggs into pan. When eggs start to firm, 2 tbsp fresh oregano - chopped place lid on Multicooker – this gives a nice 2 tbsp fresh thyme - chopped finish. 2 tsp garlic - crushed Salt and ground black pepper Grilled Summer Steak with Vegetables Ingredients Method ¼ cup Dijon mustard with honey Turn on Multicooker and set to GRILL/SAUTE 1 teaspoon chopped fresh oregano function. 1 teaspoon chopped fresh thyme Season steaks with salt and pepper, and sear 1 teaspoon pepper for 2 minutes on both sides. Remove and set 2 cloves finely copped garlic aside. 4 lean steaks without bones Heat olive oil in the Multicooker. Add in 400g Method Italian Pack and garlic. Sauté for 2 minutes. Turn on Multicooker and set to GRILL/SAUTE Stir through mustard, honey, white wine, fresh function. herbs and season with salt and pepper. Cook the steaks in the Multicooker until brown Insert steam rack into Multicooker over the on both sides. Now place the steaks on the vegetable mix and place seared steaks on top. steam rack and place the other ingredients in Put the lid on the Multicooker and let everything the non –stick inner pan. cook for another 5 minutes for medium rare Close the Multicooker and let everything cook steaks or 8 minutes for medium well steaks. for another 10-12 minutes for medium steaks; The steaks must be turned over once during the the steaks must be turned over once during the cooking process. cooking process. Serves: 2

Chicken Stir Fry with Vegetables Using GRILL AND STIR FRY FUNCTIONS Ready Fresh pack Chicken with Pasta Marinara Ingredients Ingredients 1 x 400g Ready Fresh BBQ Pack Chicken 1 x 150g Ready Sliced Meadow Mushrooms 250gm pasta 2 Tbsp. canola or walnut oil 3 cups marinara sauce 450-500g chicken breast or thigh - cubed 3 cup water 3 cups mixed vegetables Mixed vegetables 1 tsp garlic – crushed Garlic bread 1 lemon – zest and juice Method 4 tbsp fresh oregano – chopped Turn on Multicooker and set to GRILL/SAUTE Salt and ground black pepper function and cook the chicken until brown. Place Method the marinara sauce, water and the pasta in the Turn on Multicooker and set to SAUTE/GRILL pan. Switch the 8 in 1 Multi Cooker to STIR function. FRY. Place the vegetables on the steam rack Heat the oil; add the chicken and sauté until above the pasta. Close the 8 in 1 Multi Cooker golden brown. Add the garlic, lemon zest and and cook for 15 minutes. Now place the garlic 400g BBQ Pack and 150g Ready Sliced bread with some butter on the steam rack next Meadow Mushrooms and stir fry another 5 to or on top of the vegetables. Close the lid and minutes until the vegetables are just tender. let cook for another 4-5 minutes. Serve hot. Stir through lemon juice and oregano. Season with salt and pepper to taste. Serves: 4

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Recipes – Grill/Saute function

Beef Burgers with Haloumi and Salsa Verde ball and press with burger press or shape into Ingredients flat rounds. 250gm meat Turn on Multicooker and set to SAUTE/GRILL 500gm lean minced beef function. ½ onion, chopped finely Drizzle a little oil into pan – heat very well 1 Tbsp BBQ sauce before adding patties. Ground black pepper Place patties into pan and brown well on each Pinch salt side to ensure middle is cooked. 1 Tbsp tomato sauce Serve with toasted burger buns, topped with ½ cup rolled oats deep friend halloumi (see recipe in this booklet 1 egg for deep fried halloumi) Oil for cooking Method In large bowl, mix all ingredients well. Roll into

Recipes – Grill/Saute, Boil, Keep Warm

Butternut and Orange Soup When cooked, turn into a processor or Ingredients liquidiser and process. 1 tin coconut cream Switch Multicooker to BOIL function (default 1 whole butternut or ½ a pumpkin, peeled and 180°C, 30minutes). Fill to maximum line with chopped water and placed chopped, peeled 1 onion, peeled and chopped butternut/pumpkin into water. Boil until soft. 1 chicken stock cube Leaving water in multicooker, remove 1 vegetable stock cube pumpkin/butternut into processor or liquidiser 2 cloves garlic, crushed and process. 1 tsp crushed fresh ginger When processed to smooth, add 1 bay leaf pumpkin/butternut back into water in ½ tsp mustard powder Multicooker. 200ml fresh orange juice Add crumbled stock cubes. Mix well. 1 tsp ground cinnamon Add bay leaf, mustard powder, orange juice, Season to taster seasoning and cinnamon. Olive oil for frying and water for boiling Press KEEP WARM button to gently simmer soup for 30 minutes. Method Add coconut cream and stir through for 10 Turn on Multicooker and set to SAUTE/GRILL minutes. function to fry off chopped onion, garlic and Garnish with a little greenery and serve with ginger. crusty dinner rolls. Recipes – Grill/Saute and Slow Cook

Savoury Lamb Shanks Turn on Multicooker and set to GRILL/SAUTE Ingredients function to brown chops. Trim the fat off the 1 x 600g Ready Fresh Roast Pack chops and after putting some oil in the pan 2 Tbsp olive oil brown the chops on both sides. 4 lamb shanks Switch Multicooker to SLOW COOK function. 2 Tbsp flour Set temperature to 100°C and time to 2 hours. 2 Tbsp brown sugar Mix all other ingredients together in a bowl and 2 Tbsp vinegar pour over the chops. Place lid on. Check 2 Tbsp tomato sauce occasionally if more water is needed during the 1-2 tsp curry powder cooking process and add as required. 1-2 tsp ground ginger Serve hot with mashed potatoes and vegetables 1-2 tsp mustard 1-2 tsp mixed spice 1 tsp salt Beef Stroganoff ¼ tsp ground black pepper Ingredients 2 cups beef or lamb stock – ready made 500gm lean beef, cut into pieces and tossed in Method ½ cup flour Turn on Multicooker and set to GRILL/SAUTE 1 Tbsp olive oil function to brown shanks. Brown the lamb 1 red onion, thinly sliced shanks on all sides. Remove and set aside. 1 onion, diced Heat the oil in the Multicooker. Add in 600g 2 cloves garlic, crushed Ready Fresh Roast Pack and sauté for 5 ½ tsp dried chilli minutes. Seasoning to taste Switch Multicooker to the SLOW COOK 1 cup yoghurt function. Return lamb shanks back into the 1 diced carrot Multicooker. Mix remaining ingredients together ½ cup peas and pour over the lamb shanks and vegetables. ½ cup finely sliced cabbage Place the lid onto Multicooker and cook for ½ cup tomato puree about 3 hours. Monitor. ½ cup red wine ½ cup water 1 beef stock cube Savoury Lamp Chops Method Ingredients Turn on Multicooker and set to GRILL/SAUTE 4 lamb chops function. Drizzle a little oil into pan, heat and 2 tbsp flour saute flour-coated beef until browned. Remove 2 tbsp brown sugar and set aside. 2 tbsp vinegar Add a little more oil. Saute onions and garlic. 2 tbsp tomato sauce Add tomato puree, seasoning, stock cube, red 1-2 tsp curry powder wine and water. 1-2 tsp ground ginger Switch Multicooker to SLOW COOK. Increase 1-2 tsp mustard temperature to 100°C. Slow cook for 1 hour. 1-2 tsp mixed spice Add all vegetable then cook another 30 1 tsp salt minutes. ¼ tsp pepper Stir in yoghurt and cook another 10 minutes 1 cup water Serve with rice or mashed potato. Method Recipes – Slow Cook function

Beef, Tomato and Zucchini Chilli Dips Ingredients Ingredients 500g blade steak, trimmed and cubed 1 x 425g tin chilli 2 white onions thinly sliced 2 cubes soft cream cheese 425g can tomatoes 2 cups grated cheddar cheese 1 beef stock cube crumbled 2 tablespoons Tabasco 1 clove of garlic crushed 1 bag tortilla chips ½ tsp marjoram Method ¼ cup parsley chopped Perfect for parties! Turn on Multicooker and set salt and pepper to taste to SLOW COOK function. Place all ingredients 250g zucchini sliced in the Multicooker and stir well. Once Method everything is warm, serve fondue style with the Turn on Multicooker and set to SLOW COOK tortilla chips. function. You may need to extend time. Place the beef and onion in the Multicooker and add the Oatmeal tomatoes reserving ¼ cup juice. Mix the stock Ingredients: cube into the juice and add to the 2 cups oatmeal with the garlic, marjoram and half the parsley. 1 cup dried cranberries Season to taste. 1 cup dates, chopped Cook for 4-5 hours. Monitor. About 1 hour before 5 cups water or milk serving add the zucchini and stir through the Method remaining parsley. Turn on Multicooker and set to SLOW COOK function. In a bowl mix milk and oatmeal. Pour Medley of Red Peppers and Beans into Multicooker. Ingredients Sprinkle over cranberries and dates. 45g fresh green beans Stir occasionally to avoid burning on bottom. 2 large red peppers, cut into strips Default on SLOW COOK function is 4 hours; 2 green onions, in half rings you may not need to use that entire time. 2 cups brown rice Check oatmeal regularly. 4 cups filtered water 2 tablespoons lemon juice Slow Cooked Ribs 2 tablespoons olive oil Ingredients Salt and pepper to taste 2 large (each 1350g) racks spare ribs Method 1100ml barbecue sauce Turn on Multicooker and set to BOIL function. 2 cups red wine Put everything into pan and cook for 5 minutes. Method: Switch Multicooker to SLOW COOK function. Turn on Multicooker and set to SLOW COOK Place all ingredients in the Multicooker and set to function. Place the barbecue sauce with the SLOW COOK. Cook until vegetables are done to red wine in the Multicooker and stir well. Add your liking. the meat, set to SLOW COOK and let the ribs Delicious with soy sauce or tamarind sauce, cook in the sauce for until done. You may French or spicy dressing or Thai chilli sauce.. need to extend time. Monitor to ensure ribs do not burn.

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Recipes – Slow Cook function

Bread and Butter Pudding Rice Pudding Ingredients Ingredients 2 ½ cups whole milk 2 cups medium white rice OR 2 cups milk and ½ cup cream 7 cups whole milk 4 eggs ½ cup sugar 1 tsp vanilla extract Turn on Multicooker and select SLOW COOK ½ cup brown sugar function. 5 slices Tip Top Coconut and Cranberry Raisin Put all ingredients into pan and stir for a few bread, thick sliced minutes. Margarine Cook for 20 minutes. Canola spray Switch to KEEP WARM for 1 – 1 ½ hours Sprinkle over ground nutmeg or cinnamon. Method Turn on Multicooker and set to SLOW COOK function. Roast Beef Lightly spray with canola oil. Ingredients In a bowl, beat together eggs, sugar, milk/cream Beef roast - about 2.5kg and vanilla. 3 large potatoes, quartered Pour into Multicooker. Mixed herbs Lightly spread bread with margarine, remove 2 carrots, cut diagonally, 5 radishes, 4 small red crusts and cut into triangles. onions, 2 stalks of celery, cut diagonally Arrange bread, margarine side up, on top of egg 2 tins beef broth mixture in Multicooker. Sprinkle with cinnamon. Method Place lid on Multicooker. Turn on Multicooker and set to GRILL/SAUTE Leave on SLOW COOK for about 40 minutes or function. until bread puffs up. Rub the meat with the herbs and cook in the Serve with whipped cream or ice cream. Multicooker until brown on all sides. Switch to SLOW COOK function. Place the remaining ingredients in the 8 in 1 Multi Cooker and let it Corned Silverside with Potatoes and simmer for another 4-5 hours until cooked. Cabbage Ingredients 1 corned silverside 6 potatoes, peeled and quartered ½ cabbage, sliced Water . Method Turn on Multicooker and set to SLOW COOK function. Pour in water up to MAX level. Place corned silverside into water. Cook 2 hours then place in potatoes. Cook 1hour. Place in cabbage and switch Multicooker to KEEP WARM to cook cabbage through.

Recipes – Steam function

Steamed Fish with Rice Steamed Salmon on Jasmine Rice with Ingredients Passion Vodka Sauce 675gm salmon or snapper – fillets or whole Ingredients 1 ½ cups rice 4 fresh salmon fillets 400ml chicken stock 500ml jasmine rice 3 cups water 750ml chicken or fish stock 225g frozen peas 100ml white wine (optional) ¼ cup slivered almonds 200ml passionfruit pulp Method 50ml vodka Turn on Multicooker and set to STEAM function 2 star anise (optional) (default 250°C, 25 minutes) Salt and pepper Place the chicken stock with the water into the Soy sauce Multicooker. Add rice, peas and almonds. Place steam rack in Multicooker and place the Method fish on the steam rack. Place a piece of butter Turn on Multicooker and set to STEAM function on each fish fillet. Place lid on unit and steam (default 250°C, 25 minutes) 15 minutes. Then switch unit to SLOW COOK Add rice, stock, star anise and white wine. for 25 minutes. Serve right away. Steam with the lid on for 10 minutes. Place steam rack over rice and place salmon fillets onto the steam rack. Artichoke with Asparagus in Balsamic Steam for additional 15mins or until cooked. Vinegar Meanwhile mix vodka and passionfruit pulp to Ingredients make a sauce. 2 bundles asparagus (cut the bottom 5cm When cooked, remove rack. Plate rice. Place away) salmon on top. Drizzle with soy sauce. 450g fresh or frozen pepper with onion Note: 1 tin (450ml) artichoke hearts in water Make sure there is always enough water in Balsamic vinegar the unit so it doesn’t boil dry. Method Refrain from lifting the lid during the Turn on Multicooker and set to STEAM function cooking as this will add to the cooking time. (default 250°C, 25 minutes) When cooking large quantities of food, Steam the asparagus for 5-10 minutes on the remove carefully using a long handled steam rack, depending on the thickness of the utensil to ensure the food is cooked evenly. asparagus. Leave the sliced artichoke heart Warning: Do not put your hand into the quarters to drain and place them with the steam. pepper and onion in a bowl. Sprinkle with Do not crowd food unnecessarily. Arrange balsamic vinegar. the food with space to help steam flow. Add the asparagus to the mixture. Serve cold The water left after cooking is ideal for use with some extra balsamic vinegar sprinkled in making sauces and gravy. over it. Do not steam frozen meat, poultry or seafood direct from freezer. Always thaw thoroughly first.

Recipes – Deep Fry function

Red Curry Fish Cakes Fried Haloumi with Sweet Chilli Sauce Ingredients Ingredients 1 kg small white fish fillets coarsely chopped Haloumi cheese, sliced 1 egg Sweet chilli sauce 1 cup breadcrumbs Vegetable oil 3 tsp sugar Method 1/3 cup red curry paste Turn on Multicooker. Set to DEEP FRY function. 100g green beans sliced thinly Fill with oil, to the MAX fill line. Do not exceed Vegetable oil for the maximum level. Method Add halloumi to the frying basket, do not fill past Blend or process the fish, egg, coriander, sugar the MAX mark on the side of the basket. and paste until well combined and smooth. Make sure basket handle is properly and In a large bowl combine the fish mixture and the firmly attached. beans. Mix well. Carefully lower the frying basket into the hot oil. Roll 2 level tablespoons of mixture into a ball, Cook until haloumi is golden. flatten slightly and repeat with the remaining After cooking, carefully lift the basket out of the mixture. Roll each ball in breadcrumbs. Multicooker, shake gently and rest on the side Note: the fish cakes can be made a day ahead of the pan to allow the oil to drain from the food. and refrigerated covered. Tip halloumi onto kitchen paper to drain. Turn on Multicooker. Set to DEEP FRY function. Serve drizzled with sweet chilli sauce. Fill with oil, to the MAX fill line. Do not exceed Note: the maximum level. Heat oil 5-8 minutes. Shake the basket when the food is added so Add fish cakes to the frying basket, do not fill it does not stick to the basket. past the MAX mark on the side of the basket. Don’t overcrowd the basket when frying. Make sure basket handle is properly and If cooking another batch straight after the firmly attached. first, allow the oil to heat up again to the Carefully lower the frying basket into the hot oil. correct temperature. Cook until fish cakes are golden. WARNING: Do not use the lid when deep After cooking, carefully lift the basket out of the frying. Multicooker, shake gently and rest on the side Allow the oil to cool completely before of the pan to allow the oil to drain from the food. removing the oil and cleaning the Tip fish cakes onto kitchen paper to drain. Multicooker.

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Recipes – Roast function

Roast Chicken Fried Duck Breast set on Lemon Mash with Ingredients Mango and Cardamom Sauce 1 size 16 chicken, butterflied Ingredients: 1 tsp chilli powder 4 duck breasts trimmed and fat scored (cut into 1 tsp cumin powder fat in criss-cross pattern) 1 tsp paprika 8 medium potatoes boiled and mashed with 1 Tbsp fresh chopped coriander leaves butter, milk and lemon scented oil 5ml cinnamon Potatoes, Kumara, Pumpkin 250ml port or chicken stock 250ml mango pulp Method 6 cardamom pods Mix spices together and rub over chicken breasts and legs. Method Turn on Multicooker and select DEEP FRY Peel potatoes, kumara, pump kin and cut into 4- Rub breasts with salt and pepper and 5cm cubes. cinnamon. Place fat side down and fry for 5min Turn on Multicooker and select ROAST turn breasts over and fry another 5min. function. Default 240°C. Alter timer to 1 hour Set Multicooker to ROAST and add port or stock and 15 minutes. and cardamom pods and cook for 10-15 mins Drizzle a little oil over bottom of pan and place until breasts are slightly pink inside. When butterflied chicken, breast side, down, into pan. cooked, remove duck. Add mango pulp to port Place lid on and cook 30 minutes. and duck juice. Stir well to make a sauce. Remove lid and turn chicken over. To serve: Add potatoes, kumara, pumpkin around edge of Place duck breasts on seasonal vegetables, chicken and cook a further 45 minutes. add mash and drizzle with mango sauce Use a little more oil if needed. Garnish with fresh herbs. Hint: Do not serve duck well done as it will be tough and dry.

Recipes – Fondue function

Chocolate Fondue Method Ingredients Turn on Multicooker and select FONDUE 400gm chocolate function. 200ml cream Put chocolate, cream and liqueur into pan and 2 Tbsp cherry brandy (or liqueur of your choice) use wooden spoon to stir well until all chocolate Ingredients for dipping e.g. fruit, marshmellows, is melted. berries Press KEEP WARM button and set time to 10 minutes. Dip your dipping ingredients into the chocolate.

Two year warranty

Thank you for purchasing this Goldair product. Your product is warranted against faults and manufacture when used in normal domestic use for a period of two years. In non-domestic use Goldair limits the voluntary warranty to three months.

Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period.

This warranty excludes damage caused by misuse, neglect, shipping accident, incorrect installation, or work carried out by anyone other than a qualified electrical service technician.

PLEASE KEEP YOUR RECEIPT AS THIS WILL HELP VERIFY YOUR WARRANTY.

The benefits given to you by this warranty are in addition to other rights and remedies available to you under law in relation to the goods or services to which this warranty relates.

In Australia, our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

In New Zealand this warranty is additional to the conditions and guarantees of the Consumers Guarantee Act (1993).

Goldair – New Zealand Goldair – Australia CDB Goldair CDB Goldair Australia Pty PO Box 100-707 PO Box 574 N.S.M.C South Morang Auckland Victoria, 3752

Phone +64 (0)9 917 4000 Phone +61 (0)3 9336 4423 Phone 0800 232 633 Phone 1300 GOLDAIR (1300 465 324) www.goldair.co.nz www.goldair.com.au

IMPORTANT: Please complete and retain this warranty card

Name ……………………………………………… Purchased from …………………………………

Address …………………………………………… Date of purchase …………………………………

………………………………………………………. Name of product …………………………………

Suburb …………………………………………… Model no ……………………………………………

Attach a copy of the purchase receipt to this warranty card

Due to continual design improvements, the product illustrated in this User Manual may differ slightly from the actual product.