View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by World Learning SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Fall 2018 The iV ability of Community Composting at the Melbourne Food Hub Bailey McNeill SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Other Environmental Sciences Commons, and the Sustainability Commons Recommended Citation McNeill, Bailey, "The iV ability of Community Composting at the Melbourne Food Hub" (2018). Independent Study Project (ISP) Collection. 2957. https://digitalcollections.sit.edu/isp_collection/2957 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact
[email protected]. i The Viability of Community Composting at the Melbourne Food Hub McNeill, Bailey Academic Director: Brennan, Peter Advisor: Rosenhek, Ruth UNC Chapel Hill Environmental Studies, Sustainability Track Australia, Melbourne Submitted in partial fulfillment of the requirements for Australia: Sustainability and Environmental Action, SIT Study Abroad, Fall 2018 ISP Ethics Review (Note: Each AD must complete, sign, and submit this form for every student’s ISP.) The ISP paper by Bailey McNeill (student) does conform to the Human Subjects Review approval from the Local Review Board, the ethical standards of the local community, and the ethical and academic standards outlined in the SIT student and faculty handbooks. Completed by: Peter Brennan Academic Director: Peter Brennan Signature: Program: Australia: Sustainability and Environmental Action Date: 17/12/2018 Abstract My research assessed the viability of a community compost site at the Melbourne Food Hub modeled after other successful compost hubs and based on local demand.