The Kraft Heinz Company (Exact Name of Registrant As Specified in Its Charter)
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OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd. Aluminum 3lb Large Oval Bakin Nalo Faser / Fibrous- cellulose Givon Vodka Aluminum 4 4/5" Round Pan casings with paper (O) Courvoisier SAS Aluminum 5lb X-large Oval Bak Nalo Ferm (O) XO Cognac Courvoisier Size: Aluminum 8" Angel Tube Pan Nalo Kranz-pure cellulose casings 700ml Lot: L9162JCG01, Aluminum 8" Round Pan (O) L6202JCG05 Aluminum Medium Oval Baking Nalo ML-pure cellulose casings Le Cognac de Napoleon P (O) XO Cognac Courvoisier Size: Nicole Home Collection Nalo M-pure cellulose casings 700ml Lot: L9162JCG01, (O) 8" Square Cake Pan Aluminum L6202JCG05 Nalo Net-fibrous casing with net 9" Square Deep Cake Pan- Matar Winery (O) alumin Arak Nalo Schmal / Cellulose- pure Aluminum 10" Angel Tube Royal Wine Corporation cellulose casings (O) Pan Alfasi - Mistico (MV) Nalo Top - cellulose casings with Aluminum 10" Round Pan ALUMINUM WRAP PRODUCTS paper (O) Aluminum 3lb Large Oval Bakin Betty Crocker NaloFashion (O) Aluminum 4 4/5" Round Pan 25Sq ft Aluminum Foil (O) OSKUDA 2101 (O) Aluminum 5lb X-large Oval Bak 37.5Sq ft Aluminum Foil (O) Pergament (O) Aluminum 8" Angel Tube Pan 75Sq ft Aluminum Foil (O) Rona (O) Aluminum 8" Round Pan Formula Brands Inc. Ronet (O) Aluminum Medium Oval Baking 25Sq ft Aluminum Foil (O) Rotex (O) P 37.5Sq ft Aluminum Foil (O) Texdalon (O) AROMATIC CHEMICALS 75Sq ft Aluminum Foil (O) Texdalon KSB - Semi Finished Crown Chemicals Pvt. Ltd. Guangzhou Huafeng Aluminum (O) Piperonal Foil Technologies Co Ltd. -
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William (C.W.) Post makes his first batch of Postum cereal beverage in a little white barn in Battle Creek, Michigan. With that step he enters the new retail cereal industry. 1896 Post’s company incorporates as The Postum Cereal Company, Ltd. 1897 C.W. Post introduces Post Grape-Nuts cereal, one of the first ready-to-eat cold cereals. 1914 C.W. Post dies and ownership of the business passes to his daughter, Marjorie. The Postum Cereal Company continues to follow the formula for success which C.W. established: selling high-quality, nutritious cereal products through marketing and advertising techniques that appealed to the common man and woman. The company invests over twelve million dollars in advertising between 1895 and 1914. 1922 The company reorganizes as the Postum Cereal Company, Incorporated. By 1923 The company’s executive offices are located at 342 Madison Avenue, New York with manufacturing facilities in Battle Creek, Michigan and Windsor, Ontario. 1923 The Postum Cereal Company, Inc. establishes an employee stock plan. 1924 An Educational Department is formed and one of its principal activities is providing consumer nutrition education. The department publishes nutrition stories for children and a nutrition handbook on school lunches for use by teachers, health workers and food service directors. In 1931, the department name is changed to Consumer Services. The Postum Cereal Company posts sales of over $24 million. The company’s executive offices are now located in the Postum Building at 250 Park Avenue, New York City. 1925 The Postum Cereal Company acquires the Jell-O Company for $67 million in cash and stock. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Guide to the Product Cookbooks Collection
Guide to the Product Cookbooks Collection NMAH.AC.0396 Erin Molloy and Alison Oswald 2012 Archives Center, National Museum of American History P.O. Box 37012 Suite 1100, MRC 601 Washington, D.C. 20013-7012 [email protected] http://americanhistory.si.edu/archives Table of Contents Collection Overview ........................................................................................................ 1 Administrative Information .............................................................................................. 1 Biographical / Historical.................................................................................................... 2 Arrangement..................................................................................................................... 2 Scope and Contents........................................................................................................ 2 Names and Subjects ...................................................................................................... 2 Container Listing ............................................................................................................. 4 Product Cookbooks Collection NMAH.AC.0396 Collection Overview Repository: Archives Center, National Museum of American History Title: Product Cookbooks Collection Identifier: NMAH.AC.0396 Date: 1874-2009 Creator: Wells, Ellen B. (Creator) Extent: 18 Cubic feet (20 boxes) Language: Collection is in English. Some materials in German, Swedish and Yiddish. Summary: The collection consists -
Tassimo Espresso T Discs Recalled
February 9, 2012 Name of Product: Tassimo espresso T Discs Units: About 2.1 million packages in the United States and an additional 1.9 million in Canada Manufacturer: Kraft Foods Global Inc., of Northfield, Ill. Hazard: The recalled espresso T Discs can become clogged and spray hot liquid and coffee grounds onto consumers and bystanders during or after brewing, posing a burn hazard. Incidents/Injuries: There have been 21 reports of incidents of hot liquid and/or coffee grounds spraying onto consumers and bystanders, including four reports of second‐degree burn injuries. One injury involved 2‐year‐old girl from Canada who received second‐degree burns to her face. Description: This recall involves Gevalia, Maxwell House and Nabob brand espresso T Discs. The T Discs are plastic discs filled with coffee that are inserted into Tassimo coffee makers to brew single cups of hot espresso drinks. They were sold in packages of eight or 16 espresso T Discs. T Discs with codes ending with 11213 through 12020 are included in this recall. The code is printed on the T Disc's foil lid and on the side of the package. Recalled T Discs ‐ all with codes ending with 11213 through 12020: Gevalia: Espresso, Espresso Decaffeinated, Cappuccino, Cappuccino Decaffeinated, Skinny Cappuccino, Latte, Caramel Latte Macchiato, Mocha, Peppermint Mocha Maxwell House: Espresso, Cafe Collection Cappuccino, Cafe Collection Creme Cappuccino, Cafe Collection Skinny Cappuccino, Cafe Collection Latte, Cafe Collection Creme Latte, Cafe Collection Caramel Latte Macchiato Nabob: Espresso, Cappuccino, Decaf Cappuccino, Latte, Skinny Latte No other T Discs are included in this recall. -
World Nutrition Volume 5, Number 3, March 2014
World Nutrition Volume 5, Number 3, March 2014 World Nutrition Volume 5, Number 3, March 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Processing. Breakfast food Amazing tales of ready-to-eat breakfast cereals Melanie Warner Boulder, Colorado, US Emails: [email protected] Introduction There are products we all know or should know are bad for us, such as chips (crisps), sodas (soft drinks), hot dogs, cookies (biscuits), and a lot of fast food. Nobody has ever put these items on a healthy list, except perhaps industry people. Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages they’re sold in. But that’s just the tip of the iceberg, the obvious stuff. The reach of the processed food industry goes a lot deeper than we think, extending to products designed to look as if they’re not really processed at all. Take, for instance, chains that sell what many people hope and believe are ‘fresh’ sandwiches. But since when does fresh food have a brew of preservatives like sodium benzoate and calcium disodium EDTA, meat fillers like soy protein, and manufactured flavourings like yeast extract and hydrolysed vegetable protein? Counting up the large number of ingredients in just one sandwich can make you cross-eyed. I first became aware of the enormity of the complex field known as food science back in 2006 when I attended an industry trade show. That year IFT, which is for the Institute of Food Technologists, and is one of the food industry’s biggest gatherings, was held in New Warner M. -
THE BEST BREW for EVERY CUP Put Our Brands to Work in Your Hot Beverage Portfolio
THE BEST BREW FOR EVERY CUP Put our brands to work in your hot beverage portfolio www.kraftheinz-foodservice.com CAFÉ A full family of brands with over 300 years of tradition and experience. PAGE ROAST & GROUND SOLUABLE WHOLE BEAN # FP BP PODS BP INDV BP 7 Maxwell House 10 Café Collection 11 Gevalia 12 Specialty 13 Yuban & Sanka PRODUCT DIRECTORY PRODUCT FP Fractional Packs BP Bulk Packs PODS Individual Pods INDV Individual Packets www.kraftheinz-foodservice.com 45% Roasted & Ground 46% 15% of coffee occasions Soluble occur away from With the average price rising for coffee on home menu, this restaurant staple can increase Technomic Beverage checks as a flexible offering. Occasions Report, 2019 NPD, Supply Track YE Feb 2019 40% 60% Whole Bean Cold Brew has seen a 60% rise in menu penetration, providing an on-trend profitable beverage with innovative flavor options. Use use traditional coffee to control costs & customize. Datassential, 2019 Lorem ipsum www.kraftheinz-foodservice.com Coffee Formats & Associated Equipment From whole bean bags to soluble quick-use, Kraft Heinz Foodservice has a wide range of product types, along with Key flavors like equipment servicing formats from urns to mochas & toffee thermal brewers. shape seasonal show Roasting & Flavor Expertise With roast types playing important roles in consumer decisions and menu development, having a full portfolio of light, medium, dark, growth year over year and espresso is essential. on menu, an easy differentiator & addition to menus Partner with KHC to explore these products -
Little Cookbooks – Accent – Accent International, Skokie, Illinois
Little Cookbooks – Accent – Accent International, Skokie, Illinois No Date – Good. Accent Cookout Recipes open up a wonderful world of flavor through seasoning. Vertical three-folded black and white sheet. Each panel 5” x 3 3/5”. No Date – Very Good. Accent Flavor Enhancer Serve Half, Freeze Half. Saves your budget …time…and energy! Everyone is looking for ways to serve good-tasting nutritious meals yet stay within the food budget. “Freeze Half. Serve Half” helps you to do just that! Vertical three-folded beige and brown sheet. Each panel 5” x 3”. No Date – Very Good. “Great American Recipes” Magazine insert. Title in red with servings of food and package of Accent in the center. Food in color. Recipes on three panels. Single folded sheet. Each panel 5” x 3”. 11/29/05 Little Cookbooks – Ace Hi – California Milling Corporation, 55th and Alameda, Los Angeles, California 1937 – Fine. Personally Proven Recipes BREAD, BISCUITS, PASTRY. California Milling Corporation, 55th and Alameda, Los Angeles, California. Modern drawing of woman in yellow dress, white apron holding Ace-Hi recipe book. Royal blue background. Back: Ace Hi in bright pink in circle and Family Flour and Packaged Cereals on royal blue background. 4 ¾”x 6 1/8”, no page numbers. 02/13/06 Little Cookbooks – Adcock Pecans – Adcock Pecans, Tifton, Georgia No date – Very Good. Enjoy ADCOCK’S FRESH Papershell Pecans prize-winning Recipes inside . Four folded sheet, blue and white. Brown pecan under title. Each panel, 3 ½”x 8 ½”. 8/21/05 Little Cookbooks – Airline Bee Products – The A. I. Root Company, Medina, Ohio 1915 – Poor. -
Kraft Foods Group, Inc. (Exact Name of Registrant As Specified in Its Charter)
ˆ200Fm10yQgXLx&$gÉŠ 200Fm10yQgXLx&$g MWRPRFRS08 KRAFT FOODS GROUP, I RR Donnelley ProFile11.2.15 MWRpf_rend13-Mar-2013 08:36 EST 463856 COV 1 8* FORM 10-K - DFN CHW xbrl_ex1015 HTM ESS 0C Page 1 of 1 UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 10-K (Mark one) ⌧ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 29, 2012 OR TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to COMMISSION FILE NUMBER 1-35491 Kraft Foods Group, Inc. (Exact name of registrant as specified in its charter) Virginia 36-3083135 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of principal executive offices) (Zip Code) Registrant’s telephone number, including area code: 847-646-2000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered Common Stock, no par value The NASDAQ Stock Market LLC Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes No ⌧ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes No ⌧ Note: Checking the box above will not relieve any registrant required to file reports pursuant to Section 13 or 15(d) of the Exchange Act from their obligations under those Sections. -
2005 Annual Report
Kraft Foods Inc. One sip, one snack, one meal... one delicious moment at a time. 2005 Annual Report Kraft Foods Inc. 2005 Annual Report While Kraft is the world’s second-largest food and beverage company, we know that what matters most are the individual moments each of our consumers shares with our brands. That’s why consumers are the focus of everything we do. Whether they are connecting over coffee with friends, or enjoying a family meal or treat at the end of the day, we win when we make those moments a bit tastier, easier or better-for-them. Hundreds of millions of times a day, around the world, we’re helping people eat and live better. The Brands The World Loves Snacks Crunchy, sweet, savory, satisfying. Whatever the flavor, consumers hunger for great-tasting snacks that are delicious, convenient and increasingly more nutritious. In the snacks sector, Kraft’s key brands include Milka, Planters, Oreo, Ritz, Chips Ahoy!, Trakinas, Wheat Thins and Côte d’Or. Beverages Around the world, Kraft offers an array of beverage choices to quench every thirst – from refreshment to nutrition to relaxation. In the beverages sector, our key brands include Carte Noire, Gevalia, Jacobs, Maxwell House, Capri Sun, Kool-Aid, Tang and Clight. Cheese & Dairy At breakfast, dinner and every eating occasion in between, cheese and dairy products are an important and delicious part of consumers’ diets around the world. In the cheese & dairy sector, Kraft’s key brands include Kraft, Philadelphia, Velveeta, Cracker Barrel, Breakstone’s and Dairylea. Grocery Whether it’s a salad dressing, breakfast cereal, dessert or condiment, Kraft has the grocery brands that feature prominently in consumers’ shopping baskets. -
Kraft Canada
FROM CERTO TO KRAFT ALMOST A CENTURY OF FOOD MANUFACTURING IN COBOURG Scattered throughout the Town of Cobourg there remain THE FIRST FOOD ARRIVAL today a number of sites that hide the stories of major In 1919, with the war over and the building empty, the industries no longer with us. Munitions Board sold the property to Robert Douglas of Among these are the now Rochester, New York, who owned the York State Fruit vacant site of the Crossen Car Company. This area was the heart of apple-growing Works (later a tannery) and country, with orchards stretching from Bowmanville the abandoned remains of the to Trenton. The bounty of apples and preferential woolen mills on Tremaine business rates attracted Douglas to Cobourg. Street. The large food facility From here he had more favourable access to still known as Kraft looms Canadian and British markets. between William and Ontario Streets. His Cobourg Company, Douglas Packing, began as a manufacturer of vinegar, but Douglas looked ahead to Provincial Steel was the first industry to occupy the site on William St., just other products he could manufacture here. His theory, north of the railroad tracks, known in modern times as General Foods then as outlined in a patent application filed in 1913, was that Kraft. In 1909 the steel company erected the small red brick Classical Revival commercial jams could be made to building and a large plant. But their tenure was short-lived - in 1914 the plant gel both more reliably and more quickly with was acquired by the Imperial Munitions Board and became a warehouse for the the addition of a single, somewhat elusive storage of nitrate of soda, used in ammunition shells for the First World War. -
Community Market... Personal Touch!
Recipe of the Week Acorn Squash with Harvest Rice Stuffing EASY MEAL IDEAS AT Sobeys.com/en/recipes fresh produce 48lb 98 7.67/kg Each Lean 3 4 Ground Beef Potatoes Less than 17% Fat Content. Store may restrict to larger packs. Select Varieties. Product of Canada. 4.54 kg. Compliments Kraft Pumpkin Pie Salad Dressing 9 Inch. 900 g. Select Varieties. 475 mL. 598 2/$4 ¢ Sale Prices In Effect 98thur fri sat sun mon 2/$tue wed 98 Rabais en vigueur4 jeu ven sam dim lun mar mer9 7 98 Kraft October Coca-Cola Starbucks Stove Top Crackeroctobre Barrel 22Cheese 12 Pack Soft Drinks Coffee Stuffing Select Varieties. Blocks 400 g. Shredded 250 - 320 g. Select Varieties. 12 x 355 mL. Select Varieties. 340 g. Singles 10’s. Or Club House Gravy Mixes 21 - 45 g. Select Varieties. Nespresso Espresso 53 - 57 g. Stuffing Mix 120 g. Sale Prices In Effect October 22 thu fri sat sun mon tue wed 1community 2 3 4 5 6 7 market... personal touch! thu fri sat sun mon tue wed Sale Prices In Effect Advertised prices in this flyer do not include any applicable taxes or deposits. eW reserve the right to limit quantities to normal family requirements. Photographs are for illustration purposes October 22 only. Text prevails at all times. Not all products in all stores. CF2 pg1_w23_CF2 Recipe of the Week Acorn Squash with Harvest Rice Stuffing EASY MEAL IDEAS AT Sobeys.com/en/recipes fresh produce 9488lb 98 87.67/kg.77/kg Each Lean 3 4 Ground Beef Potatoes Less than 17% Fat Content.