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Restaurant Starters Starters (10 to 15 Minutes to Prepare) (10 to 15 Minutes to Prepare)

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Restaurant Starters Starters (10 to 15 Minutes to Prepare) (10 to 15 Minutes to Prepare) RESTAURANT STARTERS STARTERS (10 to 15 minutes to prepare) (10 to 15 minutes to prepare) « Kay satay » CHiCKen satay CHICKEN, PEANUTS, GINGER, SOYA SAUCE, CURCUMA, « eoo no tempura » COCO MILK AND LIME toKyo’s style tempura Chicken marinated overnight, grilled and served BATTERED SEASONAL VEGETABLES AND FISH FROM THE on a skewer with a peanut sauce. MARKET. HOMEMADE LEMON MAYONNAISE • 36,000 Kips / $4.4 Lovers of Japanese food must know of Tempuras. Popular daily Japanese meal. • 64,000 Kips / $8.0 « PAJOON » KOREAN PAJEON PANCAKES SEASONAL VEGETABLES, SPRING ONIONS, EGGS AND POTATO PANCAKES SERVED WITH A SWEET AND SPICY DIPPING SAUCE This Korean daily meal specialty can be eaten as a side dish and ideally shared between guests around the table. « Kra Kay Kiing nampHeug » • 40,000 Kips / $5.0 CHiCKen legs witH Honey ginger CHICKEN LEGS, GINGER, HONEY, CORIANDER, OYSTER SAUCE, SOYA SAUCE AND CHILI PEPPER Slowly cook marinated Chicken legs. « nem Hanoi » • 48,000 Kips / $6.0 Vietnamese porK fried spring rolls PORK, MUSHROOM, CARROT, VERMICELLI, HERBS, CHILI AND GARLIC SAUCE Worldwide known, common Hanoian dish will initiate you to the Vietnamese culinary food. • 53,000 Kips / $6.6 RESTAURANT & BAR RESTAURANT & BAR MAIN COURSES WESTERN SIDE (20 to 25 minutes to prepare) (15 minutes to prepare) « Kung pao CHi ding » « spagHetti bolognese » CHinese style spiCy CHiCKen SPAGHETTI PASTA COOKED WITH OLIVE OIL, MINCED BEEF SWEET AND SPICY CARAMELIZED CHICKEN, AND HOMEMADE TOMATO SAUCE. TOPPED WITH PARMESAN BELL PEPPER, PEANUTS, SESAME OIL. CHEESE SERVED WITH STEAMED RICE. • 62,000 Kips / $7.7 A traditional and unmissable winter spicy dish from Sichuan. Chinese National dish. • 70,000 Kips / $8.75 « ouaKalampee » Cabbage stuffed witH porK STEAMED CABBAGE ROLLS FILLED WITH MINCED PORK, « steaK patty » VERMICELLI, SPRING ONIONS, OYSTER SAUCE AND CHICKEN LEGS, GINGER, HONEY, CORIANDER, OYSTER SHALLOT SAUCE, SOYA SAUCE AND CHILI PEPPER Served with steamed Rice and a Chili dipping Slowly cook marinated Chicken legs. sauce. • 64,000 Kips / $8.0 • 54,000 Kips / $6.75 « CHu CHi paa » tHai style Curry fisH LAOTIAN TILAPIA FILET WITH COCONUT MILK, RED CURRY, KAFFIR LIME LEAVES, BASIL, FISH SAUCE, DESSERTS CHILI PEPPER Served with steamed Rice. Please ask for the chef dessert’s suggestion • 54,000 Kips / $6.75 RESTAURANT & BAR RESTAURANT & BAR BEVERAGES WINE LIST refresHing CoCKtails wine by tHe glass 36,000 kips / $4.50 - wHite wine - - red wine - sanama reserva, Santa Amalia, leo de la gaffeliere, Bordeaux, France yoK yoK lao lao CoCo lao lao moJito green naga Cachapoal Andes, Chili - (Sauvignon Blanc) (Merlot, Cabernet Franc, Cabernet Sauvignon) rice alcohol, rice alcohol, rice alcohol, rum, tequila, Vodka, lemon Juice Coconut milk soda, lemon juice gin pineapple juice fresh mint pineapple Juice fresh mint Kiwi syrup 24,000 kips / $3.0 34,000 kips / $4.25 34,000 kips / $4.25 54,000 kips / $6.75 wine by tHe bottle - wHite wines - Crisp and liVely wines soft and buttery wines tHe aromatiC wines privilège de drouet, domaine de la fruitière, Vigne blanche la fruitière green paradise moJito margarita sunset Val de Loire IGP, France vigne blanche, vin IGP Loire, France IGP Loire Valley rum, Cointreau, white rum, soda, tequila, malibu, Cointreau, (Sauvignon Blanc) (Chardonnay, Sauvignon blanc, (Chardonnay-Sauvignon-Melon-Folle lemon juice lemon juice Cointreau, tequila, orange Juice 176,000 Kips / $22 Melon, Folle Blanche) Blanche) Kiwi syrup fresh mint lemon Juice grenadine 216,000 Kips / $27 224,000 Kips / $28 54,000 kips / $6.75 54,000 kips / $6.75 54,000 kips / $6.75 54,000 kips / $6.75 frères drouet, privilège, sancerre entre deux mers, Cuvee Hortens, Vallée de la Loire, France (Sauvignon blanc) Loire Valley, France Oak barrel, Bordeaux, France 192,000 Kips / $24 (Sauvignon Blanc) (Sauvignon Blanc, Sémillon, aperitif witHout alCoHol 336,000 Kips / $42 Muscadelle) 232,000 Kips / $29 lao lao shot (rice alcohol) 20,000 kips / $2.50 plain mineral water 14,000 kips / $1.75 ricard / pastis 34,000 kips / $4.25 soda water 14,000 kips / $1.75 ligHt red wines ClassiC bordeaux wines intense & ConCentrated wines martini rosso / bianco 34,000 kips / $4.25 lime soda 20,000 kips / $2.5 - red wines - extra dry fresh lime juice 20,000 kips / $2.5 domaine des mailloches domaine des boulières Chemin des olivettes, Kir 44,000 kips / $5.50 Coca Cola, Coca Cola light, 20,000 kips / $2.5 Bourgeuil, France Corbières, France Côteaux du Languedoc, France Campari, rhum, tequila, 40,000 kips / $5.00 sprite, schweppes tonic 20,000 kips / $2.5 (cabernet Franc) (Carignan, Grenache, Syrah) (Syrah, Grenache, Mourvèdre, gin, malibu, Vodka 40,000 kips / $5.00 fresh fruit juice 30,000 kips / $3.75 176,000 Kips / $22 176,000 Kips / $22 Carignan) Jack daniel’s 60,000 kips / $7.25 (Only upon seasonal availability) 208,000 Kips / $26 Chateau Haut boutisse, Johnnie walker black label 50,000 kips / $6.25 orange juice 20,000 kips / $2.5 Chapelle de beaulieu, Saint Emilion Grand cru 2014 Johnnie walker red label 40,000 kips / $5.00 pineapple juice 20,000 kips / $2.5 yalumba, y series, Organique, Côtes du Rhône, France (Merlot - Cabernet Franc) extra Juice or soft drink 10,000 kips / $1.25 grenadine, mint, kiwi, 10,000 kips / $1.25 (Grenache-Syrah) 464,000 Kips / $58 Eden Valley, South Australia blackcurrant, syrup 10,000 kips / $1.25 192,000 Kips / $24 (Syrah, Viognier) BEERS Château Haut lagarde, 232,000 Kips / $29 Hot drinKs Côtes de Blaye, Bordeaux, France lao beer (33cl) 24,000 kips / $3.00 (Merlot-Cabernet Sauvignon) lao dark beer (33cl) 24,000 kips / $3.00 mint tea 10,000 kips / $1.25 208,000 Kips / $26 lao beer (64cl) 34,000 kips / $4.25 Jasmin tea 10,000 kips / $1.25 lanexang beer (64cl) 24,000 kips / $3.00 green tea 10,000 kips / $1.25 ginger tea 10,000 kips / $1.25 namkhong (64cl) 24,000 kips / $3.00 - rosé wine - - CHampagne - lao black coffee 10,000 kips / $1.25 digestiVe Chateau montaurone nicolas gueusquin Coteaux d’Aix en Provence, France Champagne, 1er Cru remy martin Vsop 70,000 kips / $8,75 Cuvee Trad. (Pinot Noir - Chardonnay - Pinot Meunier) armagnac 70,000 kips / $8,75 (Syrah Grenache Cinsault) 712,000 Kips / $89 grand marnier 70,000 kips / $8,75 168,000 Kips / $21 Calvados 60,000 kips / $7.50 Cointreau 60,000 kips / $7.50 RESTAURANT & BAR RESTAURANT & BAR .
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